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    Katana Kitten

    4.1 (387 reviews)
    Closed • 4:00 pm - 2:00 am (Next day)
    Updated 2 months ago
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    Business Info

    KATANA KITTEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Katana Kitten

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    Peach julep
    Corey R.

    Stopped in here for happy hour. They have a small happy hour menu. The peach drink was pretty tasty and unique. They also have Japanese beer. Cool vibe and seems like a fun place to hangout. We sat at the bar and got good service.

    Sour Cherry Smash???? Whatever it was, it was great
    Ebony L.

    This was another one on my long go to list. Definitely went into the wrong entrance to an unknown building and had to course correct We got there relatively early on a Friday evening around 630, so there was plenty of seating. The lighting had a red hue that complimented the decor, which was very Japan forward. It's had to describe. Reminiscent of a scrap book come to life. We served pretty quickly and my drink (Sour Cherry Smash?) was so good. I had a taste of my friends Paloma which was potent. I had a second stop to make so I had to exit shortly there after but I would love to come back.

    Aanandi M.

    have been meaning to go to this bar for two years now, and finally was able to! I loved the cute quirky ambience and the general vibe. Been craving a highball for a while and this scotch ginger and apple scratched that itch. I was hesitant to get it at first as I'm not usually a whiskey person but the bartender assured me that it was not bitter at all. My friend got the matcha grasshopper which was delicious! It was like a milk tea Cons: expensive!! The total plus tip for two drinks was 50 dollars.

    Alexis S.

    My friend and I came here as an early evening birthday celebration and it was quite crowded when I arrived. I was able to get a very small table upstairs, but thankfully the hostess saw how cramped I was while waiting for my friend, and mentioned that bar seats had just opened up at the end of the bar, so I was able to move there and it was much more comfortable. The space itself is really kitschy and cute with Japanese memorabilia everywhere and lots of dark wood accents. They have a good selection of cocktails, along with some small bites. My friend got the deviled eggs which she thought were really good. In terms of drinks, I ordered the melon-lime soda and she ordered the kinkan kick. We both really enjoyed our drinks and the bartender was attentive and friendly. I'd definitely come back again!

    Kinkan kick
    Matthew C.

    Katana Kitten is a Japanese-American cocktail bar in the West Village that opened in 2018 and quickly became one of NYC's best. It's earned major recognition, including #27 on The World's 50 Best Bars in 2023 and #42 in 2025. Upstairs feels like your classic cocktail bar, while downstairs is basement-style drinking with cool ceiling lights. My favorite drinks so far are the Kinkan Kick and the Shiso Gin & Tonic. Both are very balanced and crushable. Katana Kitten is part of the Cocktail Kingdom Hospitality group (the same team behind Superbueno), which makes perfect sense once you're there.

    Drinks
    Kimberly W.

    Very cute bar with a very comfy vibe. They also have food if you're looking for a quick bite. Visited the night of New Year's Eve and they had champagne and 2026 hats for us when It was about to hit New Year's. The service was really good and everyone was really kind. We had two drinks to end the year. Fun place to spend your New Year's Eve or a night in general.

    Hinoki Martini
    Jessica P.

    Ever since I came here for the first time last year, this is slowly becoming one of the places that I need to go to when I visit New York now! It can get pretty crowded during the evening/night and they don't take reservations so expect some wait if you do decide to come. It can get pretty crowded and loud but the ambiance is pretty nice in my opinion. I come here mostly for the cocktail drinks since it's so good, especially their highballs! A lot of their cocktails are Japanese-inspired, which is why you'll see lots of their drinks similar to some Japanese drinks. I tried a couple of their bites here last year and it's pretty good so I would recommend trying some if you did want to take a bite. Overall, this is a really good place to go to hang out with friends or to enjoy your time with some great drinks and food!

    Meguroni #3
    Lauren M.

    I have wanted to try Katana Kitten for a while. I stopped in on Thanksgiving weekend, with the hope I could grab a seat with most of the Tik Tok crowd back home in North Carolina with their families for a few days. As luck would have it, they had a cozy seat open for me, right above the staircase. I didn't feel claustrophobic in the seat, even though there was a party seated directly behind me. I recently came back from Japan and have been feeling nostalgic for all things Japan, which led me to Katana. The first drink I had was the Meguroni #3. I had high hopes for this drink as it contains umeshu and shochu. However, this drink fell flat for me. It didn't taste like much of anything except alcohol, which was disappointing. I had the grilled cheese to eat which was much better than I expected, with seaweed mixed in. As a vegetarian, there's not a ton of food I can eat here. For my second drink, I had the shiso gin and tonic which was herbaceous and refreshing. What really stood out to me was the friendly and attentive service, which reminded me of the standard of service in Japanese bars. In New York, we mostly don't hold the same standards for customer service, even in expensive establishments (how do we fix this?). The vibe of the bar was cozy and chill. It wasn't very loud, but lively. Every seat was taken but it didn't feel overwhelming. The dim lighting and 80s music playing were a nice touch. There are two bathrooms located on the upper level which were pretty spacious, all things considered. There is a downstairs area that I did not venture to so I am unsure what is down there. Overall, while I was not super impressed with the drinks, I did enjoy the hospitality and food. I would come back and continue to try other drinks in hope of finding a favorite.

    Snowcat special
    julia d.

    Loved the vibe at Katana Kitten! It's a very popular, trendy cocktail bar that was very dimly lit, but made the experience that much more unique! Got the Snowcat special cocktail that was in season, and while it was the most unique drink, it was not my favorite... The nori fries were quite good! Would definitely come again and recommend to make a reservation!

    Jessica S.

    Amazing vibes and spectacular drinks! I got a refreshing umeshu soda and my friend got the delish pandan matcha jawn. Think this wld b a super fun spot for a chill date and the snacks look good too. Excited to return!

    Lana B.

    We stopped at katana kitten at the end of the night for the fried chicken. Unfortunately our server forgot to put the chicken in so we never did get that. The inside is super cool, the drinks are good. Bummed about not getting the chicken and then it was last call so couldn't put it in when we realized it wasn't coming.

    Hinoki martini
    Natalie T.

    Always wanted to come here and it did not disappoint! The drinks were QUITE strong so you definitely get bang for buck. Music was enjoyable - love an alternative playlist and our waitress was checking in regularly without hovering too much. Would love to come back and try their food menu!

    Thanh T.

    Fun bar with cool aesthetic and drinks. We didnt get to try the food. We came on a weekday and had a 20 min wait for a table. Things were pretty crowded down in the basement. It definitely had a bit more of a dive bar feel than I was expecting. But the drinks were excellent! Cool place to go for after dinner drinks and hangout.

    Sticky Soy Garlic Wings + Teriyaki Smashed Burgers

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    10 months ago

    Great service and drinks, happy hour until 7. It may be overhyped though, non of the cocktails really stood out to me.

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    Katana Kitten Reviews in Other Languages

    Ask the Community - Katana Kitten

    Is there music/ dancing here on Saturday nights?

    Is there a happy hour special? Thanks

    I didn't see any happy hour offerings when I was there from 4-6.

    Does it get really busy on Sundays? Should we be there right when they open at 2 to guarantee a spot or does a like form even before they open?

    Thank you for writing to Katana. We are busy on Sundays and note we don't reservations unless you are a large group.

    Do they take reservations?

    Not currently! I think you can book them out for private entente but not for a table.

    View All 6 Questions

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    4.4(9 reviews)
    1.3 mi•TriBeCa

    Didn't feel like it was associated with a hotel!…read more Stopped in after dinner for a quick drink and snack/dessert. Ordered a Cadillac Margarita (Casamigos) for me + Vodka Martini (Grey Goose) for my partner + thick Fries + Slice of Chocolate Cake Drinks weren't anything special but the fries were hreat and cake hit the spot. Actually, I'm so glad we stumbled in because their cute and short food menu is PERFECTION for lovers of small bites -- crab dumplings, caviar deviled eggs, spicy tuna crispy rice, shrimp cocktail, oysters, sardines, etc... Things I dream of all in one sexy, cozy place that whisks you far away from the streets of Manhattan. Our chairs were comfy, and there were many seating areas that looked equally as inviting. The bar was gorgeous, lighting was super moody. The room was daaark and not very busy on a Friday around 8-8:30 P.M which we appreciated. Our waitress was fabulous and so friendly, great with timing and checking in!

    Popped in for a night cap before calling it quits. The decor and The set up is interesting. There's…read morea wall in the middle of the room with mirrors, so totally threw me off when I was sitting down looking towards the door. Not realizing that that was there. The bar was cool. They have comfy seats throughout the place. Our server quickly came and got us some water and then came back with our order. The drinks were just as I like them! Strong but still flavorful.

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    Holywater - Laissez le bon temps rouler -  2/14/2026

    Holywater

    4.1(104 reviews)
    1.3 mi•TriBeCa

    Great experience. One Big Tip...when you make your reservation (which I would highly recommend)…read moreyou must request either drinks or meal. If you don't you could end up with a rather large dinner platter in your lap. So do the following: 1. Make a reservation 2. Request either a dinner or bar/drinks reservation l almost had to leave because it was a special birthday and we were looking at possible dinner on tiny-bar tables .

    A friend and I went for dinner the other night (my first time). The place looks great with holiday…read morelights, lots of space and it's a fun atmosphere. The staff were very hospitable and helpful, giving suggestions on what to order and telling us about some of the preparation, like the brine for the fried chicken that incorporates tea for flavour. We had the Caviar Tater Tots ($29), which were tasty and a fun concept, but I thought a little pricey. We shared the fried chicken ($36), which I also thought was high, even for Tribeca. I wish there had been more than two hushpuppies, which I enjoyed. The fried chicken was very juicy and I liked the spices used in the coating. My friend was celebrating her birthday, which I told the manager about on the D.L. He had the waitress bring a big piece of the bread pudding and put a candle in it. My friend was completely surprised and chuffed. The bread pudding was dense, but not heavy and delicious. It reminded us a little of kugel. I appreciated them gifting the dessert: a very thoughtful gesture. I'd like to go back to try a cocktail, the crab dip and the lobster roll (but preferably with someone else picking up the tab).

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    Chambers - Little gem salad

    Chambers

    4.5(66 reviews)
    1.4 mi•Civic Center, TriBeCa

    I picked Chambers for my husband's birthday dinner primarily because of the exceptional wine…read moreprogram, but also because the food is supposed to be really good, too. It delivered on both fronts, but I really was blown away by the wine. The sheer quantity of available wines is really impressive, and the sommelier was able to recommend a rare wine that fit our interests (a fantastic, effervescent, creamy Txakoli that had lovely fruit and minerals). Later, I tried amazing ice cider. The food rundown: -Sesame pizza Bianca: complimentary bread! This was very good and quite sizable. The bottom is entirely encrusted with sesame. -Scallop crudo (rhubarb, shiso): very good and the plating was gorgeous. Meaty scallops with tangy and pungent flavors. -Snowdance chicken (spinach, sherry, thyme): Super tender, crispy-skinned chicken in a savory sherry sauce. -Sea bass (asparagus, hollandaise): I was surprised at how remarkably well this dish worked. The asparagus was so good with the rich, buttery sauce. Definitely a smaller portion, but the chicken was huge so it balanced out. -Potatoes with ramps: Yum. Served hashbrown-style and the ramps were added as little sauce dollops. I loved the space, and by that I mean the ambience and also the literal amount of space we had to ourselves. We got to stretch out in a roomy corner booth. The room featured a lot of exposed brick and grey and utilitarian ceilings, but it manages to be cozy all the same.

    Chambers is a charming, intimate restaurant with a warm, compact dining room, an ample bar area,…read moreand even two chef's-kitchen bar seats that give the room a little extra theater. Unfortunately, the food never really lived up to the setting. The meal started with the scallops with sweet corn and espelette. They were fine, which ended up being one of the more positive assessments of the night. My father had the Peekytoe crab with peach and brioche, which was also okay. My mother had the Norwich Meadows carrots with yogurt and carrot-top pesto, and that was where the meal started feeling flat. Nothing was technically offensive, but there was very little excitement or depth to the plate. Portions were consistently small, which became harder to ignore as the meal went on. For mains, my father ordered the heritage pork sausage with shrimp, Jimmy Nardello peppers and cilantro. The dish only really came together when you got the sausage and pepper in the same bite, but there was very little of it, and on its own the sausage was not especially compelling. I ordered the Snowdance chicken with spinach, sherry and thyme, which is apparently one of the restaurant's signature dishes. My father and I switched halfway through because he liked the chicken more than I did. I found it surprisingly weak: essentially a pounded chicken preparation that was bland, average and nowhere near what I would expect from a signature entrée at this price. My mother had the housemade bucatini with zucchini, Tarentaise and mint. It was strange rather than satisfying, and none of us particularly liked it. Service was much better than the food. Our server was good, and the secondary service was even better. They did forget one of my father's drinks, but replaced it without issue. I still left 22% because the kitchen's problems were not the server's fault. Dessert finally produced the best dish of the night: the mascarpone with phyllo, cinnamon caramel and lemon pistachios. That was genuinely good. I then figured I would order the cheese because, at minimum, how badly can you mess up cheese? The answer was not badly, exactly, but absurdly. The "cheese and crackers" course was two small pieces of Appalachian cheese for the table. Two pieces. For three people. That pretty much captured the meal. The restaurant has obvious Gramercy Tavern DNA in its restraint, seasonal ingredients and minimalist plating, but this felt like a much less successful version of that philosophy. When this style works, simplicity feels precise and confident. Here, too often, it just felt sparse, underdeveloped and expensive. For three people, with appetizers, entrées, three cocktails, one glass of wine, dessert, cheese and tip, the total came to roughly $472. At that price, "fine" is not enough.

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    Split Eights - Clover club

    Split Eights

    4.2(74 reviews)
    2.0 mi•Financial District

    Came in on a Friday evening and it was pretty quiet. The interior of Split Eights is simple but…read moreclassy. I would not say that it has very strong theming, though. We came in on a Friday evening and it was pretty quiet inside. After we were sat down upstairs, it took a long time for our waitress to come to take our order. We got the Butterscotch flip, Getaway driver, and Big trouble. These drinks were not it. Although the prices are okay($19 each), they definitely need some improvement. All three had very strong flavors that were not balanced with the rest of the drink. After we finished our drinks, we waited an especially long time for the waitress to come back, check on us, and give us our bill. It was especially frustrating because we were the only ones in the bar at this point and we could hear them chatting downstairs. Overall, both service and the drinks need improvement. Can't really recommend Split Eights over other cocktail bars around.

    Brought a friend here who was visiting from out of town. She was looking for a true NY cocktail…read moreexperience, and I immediately knew this would give her that upscale NYC cocktail bar vibe while still being a bit more "low key." Our cocktails were delicious, music was on point, service didn't feel rushed at all. I was feeling adventurous and asked for a boozy gin-based cocktail.. loved it! My friend really enjoyed her drink as well. At $19 per cocktail, it's not the cheapest in the area, but also not the priciest either. Would absolutely recommend Split Eights to anyone looking for craft cocktails in the area.

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