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    Lucy's Vietnamese Bushwick

    3.8 (578 reviews)
    Open • 11:00 am - 10:00 pm

    Order Lucy's Vietnamese Bushwick Takeout or Delivery

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    LUCY'S VIETNAMESE BUSHWICK ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Lucy's Vietnamese Bushwick

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    Chicken Vermicelli Bowl
    Tuhin C.

    I really wanted to like this place- The location was clean and they had great options and the food was presented well. My sister got the banh mi and I got a vermicelli bowel and both of us found the chicken to be al little bit off. It might have been an off day, but I think if they can improve the taste of their meat, there is a lot of potential in the future.

    Julia H.

    This was my second time ordering from Lucy's. I believe the first time I ordered from the Williamsburg location. I had remembered it being pretty good, though not authentic. I was a big fan of their Vietnamese coffee last time (it comes bottled) so if you are in search of some Vietnamese coffee, I would recommend! This time, I was less satisfied with my experience. I ordered the brisket summer rolls and the brisket bun. My issues were with the quality/flavor of the meat. The brisket itself had chunks of fat which were not super appetizing and additionally, there was little to no flavor on the brisket. This was odd considering when I ordered from the Williamsburg location I thought the brisket was delicious (which is why I ordered it again). I had to really load on the hoisin sauce and sriracha, but with those I thought it was good. I really stand by the fact that this place is not super authentic-- that isn't necessarily a ding, but if you are in search of authentic Vietnamese food, I don't think this is the spot for you.

    Michael C.

    I have a rule! If somewhere makes something that's the best you've ever had, it gets an auto 5 star. As a vegetarian I've eaten vegan pho all over. It normally, infamously, sucks. But this spot makes the best vegan pho I've ever had. The broth is fragrant, well-spiced, and umami! The veggies are plentiful. Only criticism is that the tofu is cut way too thick (see pic), but that's nitpicking! I really liked it a lot, and can't remember eating a better one. I also got one vegan chickn summer roll (which was meh, I didn't like the texture of the chikn) and one tofu summer roll (which was tasty, but not best I've ever had). The vegan pho is what sends this to S-tier territory, and id come back for it! BTW; no space to sit indoor. FYI.

    Lemongrass Chicken Bánh Mì : $14. Half shown.
    Harris L.

    BLUF: Above average pho and sandwiches. I love the story of Lucy's Vietnamese, as chronicled by the New York Times in 2015 -- thematically, that one can succeed with grit, hard work, and maybe a little luck. Lucy's Vietnamese has since added two more locations in Brooklyn, and an experiment in tacos -- Lucy's Kitchen -- just over the border in Ridgewood, Queens. Lucy's Vietnamese offers a focused main menu of three proteins (smoked beef brisket, lemongrass chicken, tofu) and a vegetable option in sandwich, noodle soup, or noodle bowl (i.e., dry) form. Food: Good (3.5 of 5 stars). We tried two things to go: - Smoked Brisket Phở: $16. Smoked beef brisket is the only protein, and Lucy's provides a generous amount of it. The brisket is lean, and tasty on its own or dipped in your own BBQ sauce. However, the brisket toughens a little when added to hot soup, as the soup cooks the brisket a little more. The soup is flavorful, with mushrooms and some bok choy. Note that the brisket used for the soup is different that the cut used for the sandwich. The sandwich uses a fatty cut that imparts a delicious creaminess to each bite. - Lemongrass Chicken Bánh Mì: $14. On the small side, but packed tightly with ingredients. The chicken is a bit dry. The bread is really good -- soft, thin, with a slight crisp. Logistics and Other: - The restaurant uses the Block (Square) ecosystem for card payments and loyalty program(s). - There is currently no indoor seating, but there is an outdoor dining shed. - Our order came in a lovely reusable red shopping bag.

    vermicelli beef brisket
    Amanda W.

    The broth here is actually lemongrassy but deep and also not bad. Flavorful.. I got the vermicelli w the broth on the side as an add on. The main meal was just ok, highlight on the brisket but everything else (mushroom bean sprouts cucumbers or cabbage) was eh, meh. The sauce for the vermicelli was good but didnt add much flavor. A hint of tang and initial nicr taste. Its lacking in some but ok in others.

    Brisket pho (ordered to stay)
    Devashis R.

    Eaten here a few times but prior to my most recent visit, it was before the pandemic. The pros, it's a good portion of noodles, broth, and brisket, I probably could've made it two meals. Price is reasonable for what you're getting, IMO. They have covered outside (no inside) seating with fans. Food comes quickly. The broth is vegan. Free water. Nice quality chopsticks. Loved the noodle texture. They have a rewards program for customers. The cons, the majority of my brisket was quite dry. I'm not sure how the brisket is stored after being smoked, but it seems like most of the moisture was lost. To be fair, I ordered around 8:30pm so it wasn't peak meal time and was probably sitting for a while. Everything is served in disposables. I was happy to see a paper bowl, at least, but the broth was served in a plastic container and the spoon was also plastic. I ordered to stay so would like to have seen dishes with my pho already assembled. The sauces all came in packets, too. The broth is vegan (pro and con), traditional pho is simmered bone broth which adds to flavor and nutritional profile. I'll give it one last try, maybe attempt one of the other locations, but for the time being, I think it's a little overrated. Try for yourself and decide, though.

    Lemongrass Chicken Banh Mi
    Tiffany C.

    Vietnamese spot with a modern twist, tucked in the middle of Bushwick, Brooklyn. Store opens at noon, and you order online. Prices are more expensive than your typical viet restaurants. Lemongrass chicken banhmi - not your classic banh mi, but still a decent sandwich. The bread was perfect. Brisket pho - the broth was delicious. Very concentrated in flavor, and overall yummy. The brisket was okay, it was kinda dry. There was Chinese veggies and mushroom in the broth. If you order over $50 you get a free Vietnamese coffee.

    Lemongrass Chicken Pho

    I ordered the lemongrass chicken pho as delivery and it arrived at my door in literally 10 minutes, maybe even 9. The food was great, flavorful broth and lots of chicken, and the delivery had all the toppings and sauces packed in and even chopsticks and a little spoon!

    Nicole B.

    So, i was craving a banh mi sandwich and since I've had Lucy's on my list of places to try, and i was close by i decided to try them out. What i really was craving was a roast pork banh mi and i thought i would get it here. (No pork here sadly). I was surprised when i walked in and seen that this isn't what i imagined it to be. A little saddened that they didn't have a pork sandwich and my only options were brisket, lemongrass chicken and some kind of vegan option. The counter guy was very nice and welcoming, so although i wanted to go to another spot that seemed more authentic, we decided to try it out and see what it was hitting for. The service was amazing! I mean top tier! He gave us space to make our decisions with no pressure. It's a pretty small place. One counter guy and one cook. I got there around maybe 3pm. Super nice guy, we ordered our food we sat outside in their outdoor space since the indoor space had no seating. They built one of those benches and awnings in the street that was covered for people to eat there. Not bad. 2 picnic tables and a long bar like table for people to enjoy their meal.. now the food. 5 stars for service for sure For me, brisket isn't my favorite. It's good sometimes if it's seasoned well, and tender, it can be delicious. But more times than not, it's not lol. Here, the brisket was smoked and super tender. Easy to bite into. Didn't take much for it to fall apart. Not bad. It was just a bit bland. The sandwich was a bit dry too. It needed the hoisin and hot chili sauce or Sriracha sauce to elevate it to the next level. Once i added the sauce, it definitely upped the sandwich flavor for me a lot. The veggies weren't pickled enough to my like it, but they were okay. The bun was toasted, and it was a regular hero bread you can buy from the deli which also was just bland. But the sauces were needed for this sandwich and i honestly give it a cool 3.5 rating. Would i come back? Uhm... I'm not sure. There isn't much of a selection to be honest, and now that summer is coming, i wouldn't get the pho because it'll be too warm to eat it. Lol. I ate half the sandwich and saved the other half for later. I used maybe 3 packed of hoisin for each side and 1 full pack of siracha for each side as well. The saucier the better. If you're a fan of brisket, then i do think you'd love this sandwich. Personally, i expected more of a traditional banh mi sandwich so it wasn't what i expected it to be, and although the sandwich was good with the sauce, i still left craving that traditional sandwich. But, try them out and let me know what you think. It's worth a try, and it's bbq season soon so this brisket sandwich might be a great alternative to not having a smoker at the bbq for that Smokey bbq flavor on brisket. See pics below

    Beef brisket pho
    Dave D.

    I recently had the pleasure of dining at Lucy's. The space was small and the only seating available was the outdoor parklet for dining in. The scent of Pho can be had from outside the shop, which brings back many memories as a child for me. The menu offered a wide variety of standard Vietnamese dishes, including pho, banh mi and vermicelli bowls. I've tried out all 4 types of pho there (beef, chicken, ginger chik'n (vegan), and tofu. In all 4 instances, the broths and protein was rich and flavorful, with perfectly cooked noodles, and plentiful of protein in each order. This is my absolute favorite broth in Brooklyn, they've really nailed it down here.

    Vegan Ginger Chick'n Bahn Mi

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    7 months ago

    I moved out of NYC almost 2 years ago and I still dream about the vegan ginger chick'n pho. No one does it better.

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    7 months ago

    Ambiance is chill, but I don't really eat there (it's small), the food is great though; check them out!

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    3 years ago

    Love the Bahn Mis as well as their choices of noodles. Go-to for takeout! Dynamic flavors and always kind staff.

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    Lucy's Vietnamese Bushwick Reviews in Other Languages

    Ask the Community - Lucy's Vietnamese Bushwick

    Can I order the summer roll with shrimp?

    We have smoked Brisket, Lemongrass and Tofu summer roll.

    It closed!? Damn it I loved that place!!

    It has been reopen!

    Are they moved or its closed?

    It was closed for renovation, now it is open!

    Smoked meat and pho? Dam when you coming west coast?

    If you get your broth down, you'll be Pho king. Let me know, I have done pho for 27 years.

    View All 5 Questions

    Pho Table

    Pho Table

    4.4(129 reviews)
    7.0 mi•Bensonhurst
    •$$
    Healthy dining
    Locally sourced ingredients

    This is my favorite takeout pho place! I've ordered from here multiple times…read more I would always order the summer roll, spring rolls, and sliced brisket pho. The summer roll has the right amount of spring and always lots of noodles and lettuce. The spring rolls always arrive still hot and still so crispy and good. The pho will come separately, a container of the soup and then another container of everything else. The soup would always still be hot! I always pour the soap into a bigger bowl that I have and then put everything else in. It never disappoints!

    Upon stepping in this space it smells delicious and automatically makes you salivate. They have a…read moresmall menu but the items all look delicious. You know when a place has a limited menu they take care of all their foods. We ordered a pork bahn mi and a chicken bahn mi. An order of pirk dumplings and 2 drinks. The lychee drink and the taro milk drink with boba. The taro drink was creamy and light when drinking. The lychee drink was like a lychee flavor soda but so refreshing. Definitely get the lychee if you are unsure as that is what the worker recommended when i asked. The dumplings were small but yummy with their homemade sauce. I wish they were bigger but no other complaints. The bahn mi's were delicious i got the prok and the flavoring were juicy with their homemade sauce pickled carrots and cucumbers slices balancing it out. The bread was so crispy i throughly enjoyed. I will stop by again another time for the delicious Pho smell that was at the restaurant.

    Photos
    Pho Table
    Pho Table
    Pho Table

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    Ba Xuyen - #1 Banh Mi - Spicy

    Ba Xuyen

    4.5(861 reviews)
    5.8 mi•Borough Park
    •$

    Must Try: Small plate / flattened bánh ít trần?, Grilled Chicken Banh Mi…read more Me and Tanzina came here and there was basically only one thing on the menu that didn't have pork, so options were a little limited for her. I ended up coming back and trying more later though. Grilled Chicken Banh Mi - 4.5/5 The chicken was juicy, tender, and had a good amount of flavor. They also give you a lot of meat. The pickled filling wasn't overly vinegary, which I liked. Bread was good, nothing crazy. I do wish they went heavier on the mayo and pâté because it could have used a little more moisture. Grilled Pork Banh Mi - 4.5/5 Pretty much the same strengths as the chicken version. Good meat, solid flavor, good bread, and a nice balance of fillings. Could still use a little more sauce, but overall really good. Triple Ham Banh Mi - 4/5 Decent, but not exactly how I like my banh mi. It was a little dry for me. Maybe I just prefer mine wetter and a little more loaded with condiments. Small Plate / Flattened Bánh Ít Trần? - 5/5 I still need to figure out the actual name of this, but it was excellent. Very fresh and surprisingly filling, with a slightly sweet and savory flavor. The sauce paired with it extremely well. Easily one of the best things I had here. Price - 5/5 Pretty cheap for a New York spot, especially considering the portions and quality. Experience - 5/5 Simple menu and everything has been pretty consistent. There's a decent amount of seating and it isn't too loud. Just know that you may need cash, and there's an ATM a couple blocks away. Definitely a spot I'd come back to, especially for the chicken banh mi and that small plate once I finally figure out what it's actually called.

    Tasty Banh Mi sandwiches!…read more I ordered ahead and didn't wait very long on a Sunday early afternoon. I asked for my Banh Mi with less carrot and daikon which they happily accommodated. The sandwiches were a little light on meat but ask for more because the prices of these sandwiches are also similarly light. There were other tasty treats and Vietnamese groceries in the shop, they also had self serve fried spring rolls in a toaster oven as well for $1 each. The women who run the shop were sweet and quick.

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    Ba Xuyen
    Ba Xuyen - Banh Mi & Rice Plate

    Banh Mi & Rice Plate

    Ba Xuyen - Banh Mi Pate Thit Nguoi

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    Banh Mi Pate Thit Nguoi

    Di An Di - Chicken & Cabbage Salad / Goi Ga

    Di An Di

    3.9(474 reviews)
    3.0 mi•Greenpoint
    •$$

    We were recommended to come to Di An Di by a cousin to try their northern style pho. Luckily it was…read morealso on the Chase Sapphire dining program. We ordered the Cha Goi (Crispy Spring Rolls ($18), Pho Thin Ha Noi (Beef Pho $25), and Pho Ga (Chicken Pho). I was impressed by the meats for both phos, as they were tender. The beef had a good wok sear, while the white meat chicken surprisingly retained good moisture. Compared to Southern style pho, Northern is more clear, light broth and wider noodles. The beef pho had more flavor. You could add hot and sweet sauce to your liking as well. We have a go to place for northern pho, but Di An Di is fine. Just a little pricey. The spring rolls were delicious though. Would recommend. Would be interested to try their banh mi next time. If you are a first timer, they do give option for pho and banh mi set (which is a smaller pho bowl and half a bahn mi). The interior is spacious, but cozy. Modern with a sprinkle of traditional Vietnamese designs and plants. The staff was attentive and there was a unisex bathroom.

    The food was good, the service attentive, and the restaurant was always packed. We ordered 3 bowls…read moreof noodles and a sandwich. While the noodles came quick, the sandwich took about 20 minutes AFTER the noodles came. The sandwich was for my 4 year old since she's not the biggest fan of noodles. She was hungry and quite upset for the whole duration. The staff did come and informed us multiple times it was coming. But it took a total of 20 minutes for it finally come. The manager said it was a communication issue between the servers and the kitchen staff since we did request for the toppings to be on the side. They did apologize multiple times and did not charge us for that sandwich that took forever to come. If it weren't for that incident, definitely a solid 4 stars. Would I come back? I would, the food was good and hopefully they'll get everything correct next time.

    Photos
    Di An Di - Inside

    Inside

    Di An Di - Cha Gio / Crispy Spring Rolls (4) - $24.

    Cha Gio / Crispy Spring Rolls (4) - $24.

    Di An Di - Vietnamese iced coffee

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    Vietnamese iced coffee

    Lucy's Vietnamese Bushwick - vietnamese - Updated October 2026

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