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    Obao

    4.0 (4.5k reviews)
    Open 11:30 am - 10:30 pm

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    OBAO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

    Recommended Reviews - Obao

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    Reviews With Photos

    PAD SEE EEW
    Christian Z.

    Jennie was awesome. We informed the staff that we had a show to attend to and they were quick and expedited our orders. The ambiance was fun and vibey The food is a mix of Vietnamese and Thai. We had the calamari and spring rolls. The spring rolls were refreshing and perfect. We were a table of 8 people with a 6 year old. Pad see ew was decent. Vietnamese pork chop not too sweet in the marinade and cooked perfectly. The tofu and eggplant garlic was okay. Mid on the spice level. The Pho was good. But served luke warm. The flavor had a great amount of salt and acid.

    Garlic EGGPLANT TOFU WITH SPICY GARLIC SAUCE (VEGAN & SPICY).
    Chrissy R.

    Was craving eggplant tofu and this hit the spot. Did pick up - restaurant was clean and busy - always a good sign! Also got sesame chicken.

    Obao Bun Platter
    Steve L.

    After [fiiiinally] catching the matinee showing of Book of Mormon with my brother in town, we ended up at Obao with another friend who was theater-going. The place is pretty big/multi-floored, pretty upscale ambiance, very nice in appearance. We were seated pretty quickly and had a nice table upstairs. The service was prompt and helpful (although they initially wanted me to toss my cup from the Book of Mormon - which I was trying to keep as a memento as I stupidly left my playbook [and scarf] in the theater, but after I explained, they allowed me to hang onto it). We ultimately ended up ordering the Obao bun platter as a shared appetizer, which features grilled pork, shrimp, tofu, beef balls, crispy spring roll, vermicelli noodles,fresh vegetables, pickled carrot and radish, peanuts and nước châm sauce. Just an FYI, while "bun" is in the name, this dish has no buns [hun] - though you can make lettuce wraps. I really enjoyed this, had a wide array of food, all delicious. For my main, I ordered the Bo Luc Lac (seared diced New Zealand grass fed beef , onion, grape tomatoes and top with crispy shallots) - thought it was great, the beef was very tender and the flavors were on point. Really nice. For drinks, brother got an Allagash draft, and I was still in a good place from fun times at the bar at the show, so wisely settled for water...which a younger me would have never done lol. It was really nice being near my old stomping grounds from my Hell's Kitchen days, and wish I had dined here before leaving - really good, decently priced food (especially for the area); will definitely be on my short list next time I'm around.

    Kimberly B.

    This place was super cute and vibes were cool in the daytime and I'm sure it gets crazy at night. They have an upstairs private party area type and it's very cute. The Thai food was ok it wasn't as authentic as I would prefer and I know my authenticity when it comes to Thai food since I eat it all the time back in Cali. The service gets an extra star cause they were so accommodating and so kind. I would come here just for the vibes for sure. Cocktails were good.

    Stacy L.

    Wonderful dinner experience. The ambiance was perfect. Soft lighting, but not dark, the restaurant was lively, but not overwhelming. Our waitress was wonderful. She gave us menu recommendations and perfectly responded to all our questions. The drunken noodles were phenomenal! The serving size, presentation, taste, all 10/10. As a tourist, it was easy to see that this is a place where locals come to enjoy an evening out with good food and drinks.

    VIETNAMESE CRISPY SPRING ROLLS (GLUTEN FREE).
    Dana P.

    My family visited Obao on a recent visit to NYC. This is definitely not a tourist spot. The restaurant is beautiful and the food is excellent with great depth of flavors. We ordered the spring rolls, pad se yu and garlic noodles. All of the items were delicious and worth ordering. I highly recommend checking them out.

    Lovell C.

    I came to New York during the winter and the weather was absolutely freezing, so naturally we were craving something warm and comforting. My boyfriend loves pho, so OBAO felt like the perfect choice, and it completely delivered. We ordered the pad see ew with chicken, and the noodles were incredibly tender and tasted fresh, not heavy or oily at all. We also got the braised short rib pho, which came in a very generous portion and was rich, flavorful, and perfect for warming up on a cold day. To round things out, we ordered the bo luc lac, which came with rice and was cooked beautifully. The service was friendly and attentive, and the ambiance was dimly lit and cozy, giving the whole place a really nice vibe. It was the kind of spot where you can relax, enjoy your food, and escape the cold for a bit. Great food, great portions, great atmosphere. I would definitely come back.

    Isabel L.

    After not securing a table at a nearby famous restaurant, my family and I stumbled upon Obao which was relatively close by! For a Sunday night, there was a 10 minute wait and they were able to accommodate our large party. Thai tea was delicious, calamari was perfectly cooked, everyone loved their entrees. The portions were rather big as well.

    Jai Y.

    We all got Thai iced tea except the one friend who got Vietnamese iced tea. I got the pho bo short ribs which was delicious but a bit overpriced. The meat was so tender and falling off the bone though. My friend got the Vietnamese crispy pork belly. My wife got the spicy drunken noodles and enjoyed it. Another friend got the roasted duck noodles. There were no complaints from any of my friends.

    KA PRAO KAI KHAI DAO
    Francisca B.

    What a great place to dine and hang out with friends. The service was good, food was delicious, everything was perfect! I didn't take photos of all the food because we were so excited when the food arrived lol so I only remembered to take this one. We tried the crispy spring roll, shrimp tom yum, ka prao kai khai dao, pla todd and mango salad. So if you are in Hells Kitchen area, stop by at OBAO for delicious Asian food!

    Jose P.

    Came to OBAO for lunch and, once again, it did not disappoint. The restaurant is always nicely decorated, the service is cordial/professional, the food is well presented, and ALWAYS delicious. I started with a Vietnamese Iced Coffee and it's ALWAYS memorable! The mixture of the strong coffee with the creamy sweetener adds to the enjoyment of anything it will accompany. TRY IT! We ordered from the lunch special menu and had the following: Steamed Dumplings (Chicken, Shrimp, Shitake Mushrooms, sesame oil, served with chili soy sauce). This is the perfect starter. The Dumplings were so tender, savory, and made a delightful dent to our appetite. Next was the Papaya Salad (Shredded young papaya, lime, chilies, garlic, long beans, cherry tomatoes, crushed peanuts, and palm sugar). This dish was so good. It was a large serving for a lunch special, the papaya was pleasantly crunchy, this is always my favorite entree selection, and is highly recommended. If you're ever in the mood for Thai cuisine, OBAO will satisfy your craving and make you return for more.

    Thai Iced Coffee
    Sheila K.

    During our NY trip, we were trying to figure out what to eat before going to see Back to the Future: The Musical... we came upon this spot. We are always down for Thai food wherever we go, even better that it was a Vietnamese fusion as well-- if we decided to go that route. It's very nicely decorated, loved the ambience... and they kept it really clean. The staff was super friendly, and very attentive. The food was good. Can't say I was wowed but it was good. We got the Phad Thai (with shrimp) and the Pork Belly to share, we weren't super hungry and wanted to leave space for after the show. I liked the Phad Thai-- there was a good amount of shrimp and they were cooked perfectly... the poached egg, however, not my favorite on this dish... that's just me. The Pork belly was good, I was just missing my rice (didn't order). He got beer, I also got the Thai Iced Coffee -- it was solid. All in all, we enjoyed our visit here. The overall experience was nice and we wouldn't mind going back to try other things on the menu. Again, they were good... they just didn't wow me with the food so I've got to stick them in the middle for now.

    BÒ LÚC LAC (3/5)
    Ryan S.

    I got the BÒ LÚC LAC (3/5) and split the fresh summer rolls (3.5/5). The BÒ LÚC LAC was very small, especially for the price, and it came out slightly warm like it had been sitting out for a bit and lacked flavor. The fresh summer rolls were a bit better but still not great, especially for the price and quantity. I tried a bite of the pho, which was much better (4/5) and more reasonably priced for the quantity and quality. The service was good (4/5); they consistently kept my water full and were attentive. The restaurant has a nice vibe (4/5).

    SHORT RIBS MASSAMAN CURRY (GLUTEN FREE).

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    4 days ago

    Really good food and fast service. A nice place to go before the theatre for a meal that won't weigh you down.

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    Page 1 of 114

    Obao Reviews in Other Languages

    Ask the Community - Obao

    Do you have a wine list?

    I don't

    Do you guys have halal options?

    No. This is Asian cushion with no halal options

    Do you do deliver? What areas of New York do you deliver to?

    You need to contact the restaurant for that info

    Do they have the fresh wide noodles for pho?

    Any gluten-fee options?

    Pho that is Michelin Star Gluten Free

    Are reservations necessary on Saturday around 2 or 3?

    Not necessary but recommended!

    Does the food have MSG in it?

    No effects and we wouldn't go otherwise

    Are reservations required?

    We made reservations and went early.There were plenty of tables but it filled up while we were there. Given that this is in the Theater District I would make reservations for sure.

    Salt pepper shrimp?

    Just heavenly.

    Has anyone made a reservation for 8+ people? Is there a minimum amount each person is required to order?

    My team had lunch there, it was a party of 7 and we had extra seating at our table. So 8 ppl is definitely fine. I don't think there's a minimum purchase to be seated, we each spent $18 there, after tax and tips.

    Do they make a vegetarian pho (or other hot soup) option?

    No, I went and they had very very limited vegan options (stuck to edamame and alcohol). The soups all use animal based broth so not vegetarian either.

    Do you have to sit at the bar to get happy hour prices or do the deals still apply if you sit at a table?

    Happy hour deals also apply if you sit at the tables.

    View All 13 Questions

    53 NYC - Eel Club with foie gras and cherry - outstanding! (02/23/25)

    53 NYC

    4.1(239 reviews)
    0.7 miMidtown West
    $$$$

    Stopped by on a Friday night for dinner with my best friend. The place itself is gorgeous, moody,…read moreand very architecturally pleasing. To start, we had the lychee martinis. It's not your typical lychee martini. It has Aperol and pineapple, which gives it a great flavor. My only note is that I wish it were a bit stronger. For appetizers we had the yellowtail, which is a must get. It was delicious. We also had the lobster spring rolls, another great dish, and the crispy wontons, which were good but not my favorite compared to everything else. For our entrée we got the beef tenderloin, another must get. It was amazing, super tender, and melts in your mouth. We had it with the fried rice, which was solid. For dessert we had the ice cream sandwich, which was different in the best way and extremely delicious. It wasn't too sweet and the cone "buns" were perfection. Overall, this place is gorgeous and the food matches. I would definitely return. The service was also great, the perfect balance of letting you do your own thing and truly enjoy your evening while still checking in. It is pricey. We each paid $184 including tip, but it's definitely worth it for a special occasion or to spoil yourself a bit.

    Holiday season of 2024 tried to eat here but was closed or mostly booked for private party…read more Finally just came on random Tuesday and restaurant was packed and bar was packed soon after we arrived but got two seats at the bar before that happened as once again upstairs had private event. Best way to describe this is luxe Asian or bougie Chinese. If you are fan of top Chef it would be called soigné. We had three of the hot apps, Foie gras, lobster shumai with caviar and morel mushroom with spinach crystal dumplings. After that we're deciding between the quail and beef tenderloin wok dishes. Since the quail was spicy went with tenderloin which came with small serving of rice. All the food was great. I felt the crystal dumpling needed a kicked and they brought Out there house soy and hot vinegar sauce. For drinks I tried there mix of a classic martini with an old fashioned and after discussions with there somm who nicely recommended a more affordable bottle that would meet our needs got the Chardonnay by glass as a bottle. Enjoyed the meal though likely spent 5 times what usually spend on Chinese place mainly due to cost of alcohol. Place is well designed with a look similar to Butter downtown with the arched ceiling mixed with with the sound dampening feature of similar design of bar Boulod. Will return to try the quail and the lobster spring rolls and if they keep to this standard will increase rating to 5.

    Photos
    53 NYC - Bar area

    Bar area

    53 NYC - Salmon Carpaccio

    Salmon Carpaccio

    53 NYC - Royal shumai

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    Royal shumai

    Sei Less - Shrimp Lettuce Wrap

    Sei Less

    3.9(451 reviews)
    0.5 miMidtown West

    The drinks were excellent -- I had an espresso martini with Baileys and it was perfectly made. The…read moreyellowtail was fresh and good quality, though it wasn't served in the typical ponzu-style sauce I'm used to, so it tasted different than expected (not bad, just unexpected). The spring salad was delicious, and the chicken lettuce cups were amazing -- definitely a standout. The rock shrimp was also delicious, and both the fried rice and lo mein were very good. I wasn't a big fan of the fried dumplings; they didn't have much flavor in my opinion. I also ordered the filet mignon -- it looked more well-done when it came out, but it was actually cooked perfectly medium to medium-plus. Overall, a great experience with a few highlights and only a small miss.

    My cousin told me about this restaurant and based on the reviews that I saw on here, Google, and…read moreInstagram, I was down to try. When it comes to ambience, this place checks off every box. I loved the decor, lighting, furniture, and music. It's very spacious, and I really liked that they have separate areas for dining, large groups, and if you want do hookah. Our server was great and tried to accommodate as best as he could. We were very disappointed with the food. I was bummed they were out of the oxtail eggrolls. The items we ordered lacked flavor and just didn't hit. We ordered the chicken satay, the peanut sauce was a bit too thick and in our opinion didn't compliment the chicken and the chicken tasted pretty greasy. I ordered the shrimp dumplings and really enjoyed those. I also ordered the sea bass. It was a bit bland and the rice that was served on the side was hard. My cousin enjoyed the spice kung pao chicken. For drinks, we ordered the sidecar and lychee martini. I thought my drink was pretty good. If I'm ever in the area again, I think I would try it again just to see if I didn't choose the right options.

    Photos
    Sei Less
    Sei Less - Bao bund

    Bao bund

    Sei Less - Cognac Punch

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    Cognac Punch

    Yumpling

    Yumpling

    4.7(66 reviews)
    0.8 miMidtown East
    $$

    Visiting NYC decided to try this place out. Placed our order…read moreusing the kiosks, if you don't have card, you can select the option to pay cash and pay up front. We received our food quickly, and everything was fresh and delicious! The cashier was welcoming and had good energy! There are counter seats against the window, and a large communal table. Items Ordered Taiwanese popcorn chicken - mild 10/10 Crispy, good flavor, seasoned well with a good kick Taro latte with boba + lychee 10/10 Ordered it with less ice. They loaded the toppings which is greatly appreciated Beef noodle soup 9/10 Very comforting for the cool weather. Beef was SUPER tender, bak choy was still crisp. Appreciate the packaging with the noodles separated from the broth Fries 10/10 Perfectly crisp, nicely seasoned

    Ordering was quite easy, you order on a kiosk and they will call your number when it's ready. And…read moreyou would pick it up and choose your spot to sit if you're dining in. I went around maybe 3 pm on a weekday and it looks like some of their more popular items were already sold out. I got the beef noodle soup with a black milk tea with boba. The beef noodle soup was hearty and flavorful, I loved that the beef was tender, and there was quite a bit of it. This definitely hit the spot during the cold weather. The black milk tea was a bit too sweet for me, I wish I adjusted the sugar levels but the boba was soft and chewy which I enjoyed.

    Photos
    Yumpling - Boho style lamps, decor is so cute!

    Boho style lamps, decor is so cute!

    Yumpling
    Yumpling - Restaurant interior

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    Restaurant interior

    Banh Anh Em - Banh Beo

    Banh Anh Em

    4.5(192 reviews)
    2.0 miEast Village

    We arrived a little before 5pm on a Saturday (they open at 6pm) and there wasn't a line. By the…read moretime it was 5:10pm, the line started to get longer and longer. Since we were one of the first ones to arrive, we got seated a few minutes after they opened. The Banh Mi's: I finally understand why people rave so much about the OG Banh Mi. This restaurant makes their own cold cuts and their paté was delicious. Their bread is also on the airier side, which is very different from most Banh Mi places. The grilled pork had the charcoal flavor that we love from a grill. The Banh Uot Chong is a different experience -- it reminded me of Chinese cheun fun. The only complaint I have is that the line gets very long very fast, so it's highly recommended to arrive 1+ hour before they open. They do have some stools outside for people who arrive early (I think there were a total of 8 chairs). This is one of those places that are worth the hype and are not just famous because they're "Instagrammable."

    Banh Anh Em is deserving of its Michelin Guide recognition because, in a city where Vietnamese food…read moreis plentiful, Banh Anh Em stands out with its unique renditions of classics. Perhaps, their version is actually authentic, and the other places I've tried are less so, or they're simply based on different regions of Vietnamese cuisine. I can't say since I'm not familiar with the authenticity and regional differences. The banh mi, which often sells out early but is available for takeout, surprisingly contains pork floss and noodles -- both ingredients are not what I'm accustomed to in banh mis. The house pho was so clean like homemade soup and had a hint of ginseng (like Chinese ginseng soup). My partner, who loves Chinese ginseng soup, was so fond of the pho that he actually went back again for it on another day. He also got the banh uot Chong again, which is a tower of five rice rolls that you can build yourself with assorted toppings and dipping sauces. It's a bit steep for $30 but delicious I advise coming here at least half an hour before the restaurant opens to join the line of people queuing. You'll probably be part of the first batch of customers who get seated when they open. Waiting an extra 30 minutes is way better than having to wait 2+ hours. Unfortunately, I was disappointed by how off their estimated wait time was. I was told my party of 7 would have to wait 2 hours. But we were allowed to leave our contact information and return later. A little past the 2 hour mark, we were told to come back for a table. However, we ended up waiting an additional 30 minutes outside the restaurant! If we knew the wait time would surpass 2 hours, we wouldn't have waited. The interior is pretty cramped, and we were given a pretty small round table for my big party. It barely fit all our dishes.

    Photos
    Banh Anh Em - General seating

    General seating

    Banh Anh Em - So Diep Sot Trung Muoi scallops

    So Diep Sot Trung Muoi scallops

    Banh Anh Em - Iced tea with honey and lime

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    Iced tea with honey and lime

    Obao - vietnamese - Updated May 2026

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