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    Chalong

    4.6 (683 reviews)
    PriceyThai
    Closed 12:00 pm - 3:30 PM, 5:00 PM - 10:00 PM
    Updated 2 months ago

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    CHALONG ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
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    Romantic

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    Geoff D.

    Superb Southern Thai food with creative takes on old standards and offerings you don't often see on Thai restaurant menus. Presentation and service was first rate. The Kee Mao Seafood had generous amounts of squid and correctly cooked shrimp that was not rubbery. Two of three stars still brought some heat. The dishes are the heat they offer with no modifications permitted. The chicken wings are small wings but we were loving them as they were crispy but not greasy and were on the house as we came for a very late lunch. The Phuket Pak Mor steamed dumplings were small but packed a punch with the salted coconut dressing. The two of us were split on whether those were good or great. Sad I didn't write down the drink combo as it was a special and doesn't appear on menus I can find. Very refreshing pineapple with a hint of red pepper on a piece of banana on the top with mint.

    Pad Thai Shrimp (GF)
    Chloe L.

    Came for a lunch reservation, every dish was a hit. Super strong flavors on everything, don't sleep on the appetizers! Very kind service. We ordered purely off of the photo menu since they seemed like the hottest menu items. - Pad thai southern style: I'm usually not a fan of pad thai but this one changed my mind. Sauce was creamy and the baby soybean sprouts were a nice touch. - Crab curry: very strong flavor and pretty spicy. Was super good at first but we had a hard time finishing as it was very rich. Recommend trying it though. - Baerng Golae: my favorite dish of the meal! Flavoring of the shrimp is great, creative with the sweet wafer shell. - Mango sticky rice: not as good as ones I've had in Thailand probably the best I've had in USA. Make sure to book on Resy!

    Shrimp Fried Rice
    Meri A.

    Thai delight! Menu offers a great mix of food and drinks. The inside is nice and spacious with a modern look. My Cha-chak drink had fun flair with the Roti Bread on top. Cha - Chak (Yala): Ceylon tea, rye whiskey, butter fat wash bourbon, clarified milk punch and pandan syrup and grilled roti. The cocktail Leonardo on The Beach (Krabi) had fun presentation. ' The complimentary chicken wings were fun size- yummy, crunchy batter, and a delight. The Shrimp Fried Rice was plentiful and tasty! The noodle dish was savory goodness. Fun servers with wonderful service, both were kind and helpful. Overall a nice atmosphere for Thai dining with outstanding food and drinks.

    Thai Iced Tea
    Phyoe T.

    The food was great. Everything we ate was delicious. It can be suffocating on a hot summer day when the place is packed.

    Mango sticky Rice
    Christina L.

    Made a reservation for 3 easily on a Friday night. The service was great and the interior is gorgeous. We ordered the shrimp appetizer which I highly recommend. For my entree, I ordered the southern pad Thai which was one of the best pad Thais I've tried. One thing however is that the portion sizes at this restaurant is very small. I would probably come back if I wanted to splurge!

    Pla Tod (GF)
    Rose I.

    Excellent selection and execution of southern Thai cuisine. I'm familiar with the general cuisine and specialties of the north and northeast. The offerings is a nice introduction to the southern dishes and flavors. For a party of 2, we tried the Baerng Golae (shrimp and curry in a coconut taco) (we doubled this order because it's that good), Yum Som-O (pomelo salad with bits of fried fish), Lumpu Salad (scallops with fried shallots), and Phuket Pak Mor (steamed rice dumplings filled with sweet radish and peanuts) to start. For the mains, we got the Pla Tod (deep fried fish) and the Mee Pum Riang (Southern Style Pad Thai). Personally, while I enjoyed these with my friend who has dietary preferences, I would go back and try the other unique dishes. For dessert, we got the traditional mango and coconut rice and also the Thai tea ice cream. Some dishes are spicy but all are very flavorful.

    Green Curry Brisket (GF)
    Pimpan J.

    Delicious food and nice ambience! The service here is also quick and friendly. I've been here a couple of times with a small group and also larger party to celebrate a birthday. The taste and service remain consistent. Standout dishes are the curries and fried fish. Good cocktail selection as well. Highly recommend checking this spot out if you love Thai food!

    Alexis S.

    My friend and I came here for dinner about a month ago and it didn't disappoint. It's not a huge space and you will most likely need a reservation (especially for a weekend), but it's worth it. For food, we ordered the peanut spring rolls which were pretty tasty. For entrees, we shared everything and ordered the sea bass, the wok greens, and the pad Thai. I liked the fish and the greens a lot, but the pad Thai had a lack of flavor to me. As for drinks, we ordered the after school and a Thai iced tea and both were very good. The service was good, but since they were so crowded, it felt very rushed at times. I don't know that I'd come running back here again.

    Sator Goong
    Sally Z.

    My friends and I tried many dishes here and they were all so good! I was also starving after a long flight so everything we ordered really hit the spot: - sator goong: this was my favorite! so spicy and flavorful, tasted great over rice - squid ink fried rice - kee mao seafood - peek gai tod: these chicken wings were another standout, very crispy - khao pud mun neuer - thai tea: super refreshing, just the right sweetness and the pick-me-up I needed Service was also friendly and prompt! Our water glasses were always filled when running low, which was appreciated. Overall, I had a great time here catching up with my friends over amazing food. I highly recommend to those looking for your Thai food fix!

    Chelsea L.

    Very solid Thai food in the city!! The fish was SUPERRR tender and melted in my mouth. Also, the sauce was beautiful. The wings were also very juicy and crispy. The other dishes I think were just not really my taste, but I can see how others might like them.

    Crab Curry
    Emerson Claire Dlugosinski

    Both the food and drinks here were truly delicious! The Leonardo on the Beach cocktail tastes like a coconut matcha with a little bit of spice - so good that I had to get another. For an entree, I went with one of their most popular, the crab curry, and it didn't disappoint. Super flavorful and the perfect amount of spice. Very cute interior and nice staff as well.

    longan sticky rice
    Jackie S.

    I went to Chalong for dinner with a friend and it was amazing. I love Thai restaurants that offer more specialized menus. We ordered: - pomelo salad - such a unique and delicious dish, the combo of ingredients surprised me but every bite is a flavor bomb - crab curry - steamed fish - longan sticky rice Everything was delicious, i have no complaints. It's a little tight, dark, and loud inside but it makes sense for a popular restaurant. Our waitress was great and provided helpful recommendations. I'd definitely go back to try more of their menu!

    Thai Iced Tea
    Mimi L.

    Definitely recommend making a reservation as the place was bustling during dinner. Service was good with the place full of people. The goat curry and crab curry were both delicious and full of flavor! The duck was well cooked and the apps were so good especially the wings! The iced tea had a lot of ice but it was yummy. A little pricey in the end but it was a delicious meal.

    Pla Mok Krueng

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    1 month ago

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    Chalong S.

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    1 month ago

    Duck massaman curry was the best. This is a must try!! I also ordered the steamed fish which was also great.

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    Chalong S.

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    1 month ago

    Good gluten free options; service is friendly and fast. Authentic flavors -- not your typical Thai place -- in a good way!

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    17 days ago

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    20 days ago

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    20 days ago

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    21 days ago

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    1 month ago

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    1 month ago

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    3 months ago

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    13 days ago

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    3 months ago

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    4 months ago

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    3 months ago

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    7 months ago

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    8 months ago

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    16 days ago

    Crab curry. Yum. Chalong Greens. Get extra rice - you will want it. Great experience.

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    9 months ago

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    10 months ago

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    11 months ago

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    Mitr Thai

    Mitr Thai

    4.6
    (901 reviews)
    0.7 mi

    Celebrated my birthday here and no regrets! Mitr Thai absolutely lived up to the hype! The…read morerestaurant has a beautiful, modern atmosphere that's perfect for dinner with friends and family or even just because you want to eat. The service was friendly, attentive, and the food arrived quickly even they were a full house and rush lunch hour. Very quick and our server was amazing! We started with mango salad and chicken satay as these were the most popular. Their salad was purely mango with cashews and cherry tomatoes. Their chicken satay was also to die for! It was very flavorful and was perfect and went well with the salad. Their pad thai was so perfect it brought me back to when we visited Thailand few years ago. The crispy pork belly was a standout for me perfectly crispy on the outside, tender and juicy inside, with just the right amount of richness. (Reminds me of Filipino Lechon Kawali) The fresh bean sprouts, scallions, and squeeze of lime balanced everything out beautifully. The soft shell crab in creamy curry egg sauce was also a must try! And lastly, we tried their mango sticky rice!! Absolutely no words... IT WAS DIVINE!!! If you're looking for authentic Thai food with elevated presentation, generous portions, and excellent service, Mitr Thai is definitely worth the visit. I'll absolutely be coming back to try more dishes!

    Came here to eat before watching Broadway. We booked 5:00pm. When we arrived ~4:50pm there was…read morealready a line out the door waiting for them to open. I'm surprised people queued and surprised they actually lock people out. They have a policy of only seating whole parties. My friends were literally stuck amongst the world cup crowds in Times Square such that they struggled to get through and had to detour when they did. They have a 10 minute grace period, but my friends wouldn't make it in time, so I asked if they'll let us sit first as long as we start ordering immediately. They said ok as long as we returned the table by 6:30pm. I thought the 1.5 hour seating time was based on when we actually get seated which considers the grace period. Anyways the timing ended up being sufficient. I think this spot is good for pre-theatre dining due to the large storefront and quick service, but I wouldn't necessarily choose to come here for the sake of coming. Their menu is extensive and slightly confusing given the way they organize by regions in Thailand. I'm uncultured so I won't know what's the difference between each region. It's easier for me to comprehend if the menu was categorized by the ingredients used or size of the dish. Most dishes do not have a photo/drawing included so it was hard to skim through all the options. Their online ordering was way more helpful since it had photos. It was so hard to look for the corresponding line item in the printed version. We ordered: green curry, kao soy kua neur, khao mok neua, curry puff, kaeng hung lay, gai gor lae, and mango sticky rice. Most of the stuff tasted alright without much standout. We requested mild/little spicy for everything and it was true to request. The spiciest dish was probably the green curry, but I think it's tolerable if you eat it with rice. Crowd favorite was the kao soy kua neur which is braised beef with egg noodles. I like how tender the beef is and how chewy the noodles were. My friends didn't like the khao mok neua biryani because of its dryness, but I think it's meant to be like that. I appreciate the spices in it, not too strong but still sufficient. I don't like how they don't have a printed menu for desserts and relied on the servers to recite out what's available. We couldn't hear everything properly and resorted to referencing the online ordering menu for the dessert options. Glad they're the same. Mango sticky rice was the highlight of the night for me. The mango size could be slightly bigger, because right now it's much smaller than the rice. However, I enjoyed the rice a lot. It was hot, fragrant, and not too soft. It definitely felt comforting. The coconut milk on the side had rice puffs (?) in it which gave additional texture.

    Photos
    Main Dining Room
    Main Dining Room
    Short Rib Prik Kang
    Short Rib Prik Kang
    Crab Fried Rice (~$32)

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    Crab Fried Rice (~$32)
    SaiTong Thai

    SaiTong Thai

    4.5
    (446 reviews)
    0.3 mi

    Delicious noodles! Came after a broadway show. Really great service and amazing Pad See Ew!read more

    I'm a Thai foodie from California and I really loved SaiTong! The restaurant was busy and I was by…read moremyself so I was happy to sit at the bar, and was attended to by the most sweet bartender ever. Very polite, professional and attentive. I first ordered the crispy spring rolls, which were very good. For my main I had the Massaman Curry. Now folks, this is my favorite curry of all time -- actually one of my favorite foods of all time -- and while it's common in LA where I used to live, it's not as common where I live now, in the Bay Area. And the restaurants that do carry it usually do not make it right and it's not very good. I am used to Massaman in the traditional preparation where it's more like a beef stew made with chunks of beef and needs to cook overnight. When done right it is the most aromatic curry ever -- it's almost like an aphrodisiac! -- and the beef comes out oh so tender. Usually if places have this curry but then offer a choice of protein, then it generally is not cooked properly, and that is actually how they prepare it at SaiTong. But because of such great reviews I decided to take a chance and try it. Well, let me tell you, it was definitely not the norm...it was absolutely delicious! I had it with chicken (they serve breast as default), and the chicken soaked up the curry really nicely. I also asked for there to be no onions, which I think alters the flavor of a curry too much. It does include the traditional potatoes and peanuts, and the potatoes were fine and cut into nice little chunks, the peanuts actually were thrown in raw.. what I think is the more traditional way which is to actually burn the peanuts a little bit, but that's okay, it didn't take down the dish any. Their brown rice is of the very dark kind, which I like, and goes so well with the curry. Service was wonderful from the bartender but was also provided by the rest of the staff and everyone was so nice. I left there feeling so satisfied, and cannot wait to go back and try some other dishes.

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    Bar area
    Bar area
    Green Curry with tofu
    Green Curry with tofu
    Parang Curry

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    Parang Curry
    Sabai Thai

    Sabai Thai

    4.3
    (623 reviews)
    1.4 mi
    $$$

    The first thing you'll notice is how beautiful the space is. Gorgeous interiors, a warm atmosphere,…read moreand genuinely friendly hosts made for a great first impression. We started with the curry puffs and satay buns, both of which were easy wins. No complaints, I would happily order them again. The Khao Soi was the highlight of my meal. Rich, comforting, and packed with flavor. I love when restaurants get this right. They also do super thin noodles in the khao soi which is a plus for me. I also tried a little bit of the crab fried rice which was also incredible. I also ordered the lychee mocktail. The drink itself was fairly average, but it came with a lychee mochi that completely stole the show. I honestly enjoyed the mochi more than the drink itself. Overall, this is just good, no-nonsense Thai food. Nothing feels overly gimmicky. The restaurant focuses on solid flavors, a beautiful space, and warm hospitality. I'd happily come back to work my way through more of the menu.

    It was very easy to make a reservation. The ambiance and decor were so romantic and cozy. We…read morestarted off with the drinks. I ordered a delicious lychee Martini. For appetizers, we ordered the Sate, curry puff, chicken dumpling and shrimps. Everything was on point. The main course was the shrimp dish, chicken and tofu panang was our favorite. The fried rice and pad tai were just about okay. We ended the night with free celebration dessert my loved ones birthday celebration

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    Sabai Thai
    $16: curry puff
    $16: curry puff
    Butterfly Pea Lemonade

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    Butterfly Pea Lemonade

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