Cancel

    Open app

    Search

    Mitr Thai

    4.6 (920 reviews)
    Open • 11:30 am - 3:45 pm, 5:00 PM - 10:45 PM

    Order Mitr Thai Takeout or Delivery

    Mitr Thai Photos

    Business Info

    MITR THAI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

    You might also consider

    Recommended Reviews - Mitr Thai

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    soft shell crab and short rib
    Celeste W.

    really nice restaurant! we went here on a weekend without a reservation, and they seated us in about 30 minutes. there is a dining maximum of 90 minutes. the menu is very expansive, with items ranging from all parts of thailand. service is fast and attentive. thai iced tea - normal, nothing unique roti and dipping curry - SO FUCKING GOODOODODODODO the roti has such a buttery flaky quality that just SOAKS up the rich curry soft shell crab - really good, deep umami flavor with a crispy exterior. lovely creamy curry that its sitting on! short rib - yummy curry and spicy! tender beef and delicious texture! overall great quality food

    L. Pad Mhee Korat.
    Lauren Y.

    I recommend making a reservation even if you're going for lunch on a weekday. I love going here for work lunches because it's upscale enough to feel fancy but cheap enough to not break the bank. I love pad Thai and I love crispy pork so pad Thai with crispy pork will always be my go-to.

    Tom Kha Gai Hot Pot
    Ying X.

    My friends and I chose this place again. In New York, Mitr is a safe bet for Thai food. Ped Pa Loh: My friend recommended the roast duck, which was surprisingly sweet and sour - quite a novelty. The skin was a little soft though. Pla Tom Kha Hang: A summer limited-time menu item. Fried sea bass with Thai sweet chili sauce, practically no spiciness, refreshing and appetizing, perfect for summer. However, I personally didn't think the mushrooms went very well with it. Shrimp Pad Se Ew: The best Thai rice noodles I've had in the US. Very wok-fried, slightly sweet, but without masking the chili aroma - everything was just right.

    Qinyue H.

    Food: 8.5/10 Service: 7/10 Roti Massaman: 9.5/10 -- The fried roti was incredibly soft and flaky. Every bite was decadent, and I couldn't stop eating it. Short Rib Prik Kang: 9/10 -- The beef was fall-apart tender and came off the bone effortlessly. Add a spoonful of rice--bomb. I was in paradise. Goong Muk Prik Klua: 7/10 -- This dish was a mix of fried shrimp and squid. Both were plump and well-cooked, but overall, the dish wasn't particularly impressive. We really enjoyed our meal. The food was impeccable, and you can't go wrong with most of the dishes. The service was fine, although the restaurant was a little too loud. Expect to pay around $55-$60 per person after tax and tip.

    Jennifer R.

    Celebrated my birthday here and no regrets! Mitr Thai absolutely lived up to the hype! The restaurant has a beautiful, modern atmosphere that's perfect for dinner with friends and family or even just because you want to eat. The service was friendly, attentive, and the food arrived quickly even they were a full house and rush lunch hour. Very quick and our server was amazing! We started with mango salad and chicken satay as these were the most popular. Their salad was purely mango with cashews and cherry tomatoes. Their chicken satay was also to die for! It was very flavorful and was perfect and went well with the salad. Their pad thai was so perfect it brought me back to when we visited Thailand few years ago. The crispy pork belly was a standout for me perfectly crispy on the outside, tender and juicy inside, with just the right amount of richness. (Reminds me of Filipino Lechon Kawali) The fresh bean sprouts, scallions, and squeeze of lime balanced everything out beautifully. The soft shell crab in creamy curry egg sauce was also a must try! And lastly, we tried their mango sticky rice!! Absolutely no words... IT WAS DIVINE!!! If you're looking for authentic Thai food with elevated presentation, generous portions, and excellent service, Mitr Thai is definitely worth the visit. I'll absolutely be coming back to try more dishes!

    Kao soy kua neur
    Dorothy Y.

    Came here to eat before watching Broadway. We booked 5:00pm. When we arrived ~4:50pm there was already a line out the door waiting for them to open. I'm surprised people queued and surprised they actually lock people out. They have a policy of only seating whole parties. My friends were literally stuck amongst the world cup crowds in Times Square such that they struggled to get through and had to detour when they did. They have a 10 minute grace period, but my friends wouldn't make it in time, so I asked if they'll let us sit first as long as we start ordering immediately. They said ok as long as we returned the table by 6:30pm. I thought the 1.5 hour seating time was based on when we actually get seated which considers the grace period. Anyways the timing ended up being sufficient. I think this spot is good for pre-theatre dining due to the large storefront and quick service, but I wouldn't necessarily choose to come here for the sake of coming. Their menu is extensive and slightly confusing given the way they organize by regions in Thailand. I'm uncultured so I won't know what's the difference between each region. It's easier for me to comprehend if the menu was categorized by the ingredients used or size of the dish. Most dishes do not have a photo/drawing included so it was hard to skim through all the options. Their online ordering was way more helpful since it had photos. It was so hard to look for the corresponding line item in the printed version. We ordered: green curry, kao soy kua neur, khao mok neua, curry puff, kaeng hung lay, gai gor lae, and mango sticky rice. Most of the stuff tasted alright without much standout. We requested mild/little spicy for everything and it was true to request. The spiciest dish was probably the green curry, but I think it's tolerable if you eat it with rice. Crowd favorite was the kao soy kua neur which is braised beef with egg noodles. I like how tender the beef is and how chewy the noodles were. My friends didn't like the khao mok neua biryani because of its dryness, but I think it's meant to be like that. I appreciate the spices in it, not too strong but still sufficient. I don't like how they don't have a printed menu for desserts and relied on the servers to recite out what's available. We couldn't hear everything properly and resorted to referencing the online ordering menu for the dessert options. Glad they're the same. Mango sticky rice was the highlight of the night for me. The mango size could be slightly bigger, because right now it's much smaller than the rice. However, I enjoyed the rice a lot. It was hot, fragrant, and not too soft. It definitely felt comforting. The coconut milk on the side had rice puffs (?) in it which gave additional texture.

    Curry Puff
    Elena S.

    I found Mitr Thai via Yelp ages ago, and had it on my list to try for quite some time. Conveniently, I was looking for a pre-theater lunch, and the stars finally aligned. I'll note that I was previously warned about large portion sizes and was spending the day with spice-sensitive individuals (why Thai food, you might ask? Well, they both love it!), so this limited my ordering options a bit, since we wanted to eat family style and share. All of that being said, lunch was a great success. We arrived early for our reservation, prior to open, and were seated promptly as soon as the doors were ready to open. The space is beautiful, the staff were ready to start service. The tables are a bit close together, so don't plan on having private conversations. Our waitress explained the menu and made some suggestions. Yes, this is expensive for Thai food, but not at all surprising given the location. I tried a cocktail and it was lovely. The food came out quickly (very efficient service), was hot and fresh. The soft-shell crab special was not our favorite, a bit over-fried and the sauce was just ok for my taste. The curry puff was great, as were the noodles and the rice. I would definitely want to try some other dishes next time, the hot pot at the table next to us looked and smelled fabulous. This is a 4.5 stars spot, and a great option in midtown.

    Massaman Gai
    Dinesh A.

    Was crowded when I arrived but thankfully allowed walked ins. Had me on a text-based waitlist for less than 15 minutes before they found me a seat on the bar. I suspect it would have been much harder if I wasn't alone. The restaurant was decorated simply but tastefully. After choosing my meal, they plopped some utensils and a salad in front of me. In another 15 minutes, I was slurping down some Massaman Gai. The curry was thick, nutty, and delicious. The chicken drumsticks were well cooked (ie fall off the bone) but not flavorful. However, I believe the chicken's quality was more lacking than the chef's skill. Would absolutely come again if they incorporated better ingredients.

    Sandy L.

    So this was an unexpected treat! Hubby & I had theatre tickets nearby so decided to get a bite to eat here before show. I wasn't expecting this level of authentic Thai food! Place was very busy when we got there but we were lucky to snag a table without having made reservations. The waitress, Emmy was super cheery and helpful. Reminds me to review her service. We got the papaya salad appetizer and for entrees hubby ordered the duck while I ordered one of the specials she recommended the shrimp and squid coconut. This was both our favorites. The flavor was fresh and lots of fresh herbs and micro greens. The sticky rice was a nice treat. Hubby got a drink. It was interesting taste of alcohol with cucumber. They had an upstairs and pretty nice decor.

    Branzino
    Matt P.

    Came here on a Thursday night and the place was about 90% at capacity downstairs. I didn't go upstairs, so not sure how busy it was. But the employees were everywhere and they look to be working in unison with each other. It almost felt like a fine dining restaurant without quite the price tag. I would strongly recommend you make a reservation. The tables are not that big so you might want to think about ordering too much food. You only get 90 minutes to dine, but our server was a little generous with that time limit as there wasn't any one waiting when we left. All of the dishes we ordered was good in it's own right. The pork belly fried rice had a hint of sweetness to it. I think it might be tamarind or something. But I could totally be off based. The crispy bits of pork belly added a nice texture. It's nothing like I've ever had before. The short ribs was fantastic. Full of flavor and fall of the bones tender. The papaya salad is something that was very familiar to all of the others I've had. Very comforting. Overall, I would definitely come back here and receiving great service on top of the great tasting food was all I could have asked for.

    Chicken Pad Thai
    Yoona K.

    After a disappointing lunch at another Thai restaurant the other day, I was in this area and saw that I had Mitr Thai bookmarked and wanted to finally try. Walked in around 1:30pm and it was very busy but I was able to grab a table. They have a solid lunch special and as basic as it is, I love a good Pad Thai and ordered the Chicken Pad Thai. The sauce, spiciness level (asked for medium spicy and it was actually medium spicy) and noodles were all delicious and I was surprised at how juicy the chicken was. I've been to some places where the chicken can be quite dry but the chicken here was actually cooked well and would recommend. The one particular thing to note at this restaurant was that the noise level was exceptionally loud for a Thai restaurant (during lunch). They were blasting music so keep that in mind if you're looking for a more relaxed, quieter environment.

    Steak dish
    Aaron B.

    Fantastic menu, service and food! if you're looking for a great place on Broadway - this is your place. Be sure to make a reservation as it's really hard to get in without one.

    Ped Pa Loh
    Stephen L.

    Really great Thai restaurant in midtown offering authentic dishes from all 4 regions of Thailand. I ordered the Ped Pa Loh ($34), which was a braised deboned half duck. The duck was cooked very well and the meat was nice and tender. I appreciated that it was deboned, which made it easier to eat. It also came with a sauce that added a bit of sweetness, although that sauce flavor got muted by the other sauce underneath. The restaurant interior is not particularly large and can get a bit crowded, but it is decorated nicely with a lively atmosphere. The staff are extremely attentive and the service speed is very fast. Overall, Mitr Thai offers above average quality authentic Thai food with more variety than most Thai restaurants, but as a result, the prices are also a bit higher than usual. I had a great experience and would give 4.5 stars if I could - definitely recommend it if you are a fan of Thai food.

    See all

    23 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 hours ago

    Helpful 7
    Thanks 1
    Love this 8
    Oh no 0

    9 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    23 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Matt P.
    105
    1762
    2340

    1 month ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    8 days ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Alex B.
    246
    43
    15

    2 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jaclyn C.
    1365
    1226
    1798

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    5 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Ron Q.
    2636
    920
    10026

    10 months ago

    Helpful 11
    Thanks 3
    Love this 11
    Oh no 0

    5 months ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 23

    Mitr Thai Reviews in Other Languages

    Ask the Community - Mitr Thai

    You might also consider

    Dagg Thai Restaurant - Pad Thai with beef

    Dagg Thai Restaurant

    4.4(163 reviews)
    0.4 mi•Midtown East
    •$$$

    I haven't been here for dinner but for a quick lunch this place is the best!…read more Slightly elevated lunch experience and a little on the pricy side but the quality is great. Everything tastes really fresh, veggies are always perfect, and their tofu is outstanding, so flavorful. The space is beautiful and I'd love to come back for dinner sometime but I'm just not in this area often for dinner. Service is also warm and friendly, super welcoming. Love the pad see ew but honestly every dish I've tried has been great.

    A favorite of coworkers who hit this for lunch, popped in for a dinner celebration…read more The decor is simple and clean, liked that - seated at a table that was a little on the small side (one guy had a stool that had no back but at least was against the wall) - on a Monday night at 9p they were still busy but fit our group of six in. They had a very respectable pad see ew beef - sweet and savory, good amount of egg, a little stronger bitter broccoli but otherwise a good dish, good quantity to fill you up even though in the bowl it seemed smaller than it actually was with the rice noodle cooked well. The steamed sea bass with garlic and lime (Pla Neueng Manow) had beautifully cooked sea bass with a very nice spicy/sour/savory green garlic sauce which I'll have to try again. The fried version is supposedly very good, too, and the one person that always gets the basil fried rice had a wonderful aroma that we'll have to try again later. Mango sticky rice was a tasty dessert (although we probably didn't need the 3 orders they recommended for our table of 6), though usually like I like the purple rice version better, and came with a very cute shovel spoon. They gave a free birthday dessert of caramel delight which was ok, crumbly and sweet (I'm not a caramel fan but others liked it). Overall, good experience and solid food - while not the best Thai I've ever had, this certainly is a keeper for the Midtown East area. Will come again soon to try the lunch specials! Service was a little slow due to how busy they were, but do appreciate the birthday candle for the birthday friend!

    Photos
    Dagg Thai Restaurant - Upstairs

    Upstairs

    Dagg Thai Restaurant - Green curry

    Green curry

    Dagg Thai Restaurant - Our appetizers were delicious.

    See all

    Our appetizers were delicious.

    Charoen Krung Thai - Drunken Noodle

    Charoen Krung Thai

    4.7(456 reviews)
    0.6 mi•Midtown East
    •$$

    If you've ever needed a recommendation for amazing #ThaiCuisine in NYC, here's mine of…read more @charoenkrung_nyc Charoen Krung Thai Restaurant & Bar is one of the closest things to taking a trip to #Thailand without needing a passport or plane ticket! A quick ride on the LIRR or E Train will have you enjoying some of the best Thai food NYC has to offer. For me it all started with their Shrimp Croquettes that were fried to perfection and packed with flavor, then it was the Crispy Pork Belly, and for a second, I had to ask myself, am I in the Dominican Republic?! The crunch, seasoning, and flavor in every bite let me know immediately that they understood the crispy pork belly assignment! Let's not forget the cocktails! Each drink paired beautifully with the appetizers and dishes throughout our dining experience. Now, let's talk about the entrées. Their menu ranges from specialty seafood dishes to authentic, modern Thai cuisine. As a seafood lover, I especially appreciated the generous amount of Lump Crab meat in the Southern Crab Curry. The flavor was rich, comforting, and absolutely worth ordering. But the unexpected STAR of the night was the #TaroCustard! Who knew that the "everything bagel energy" could transfer so effortlessly into a dessert?! It was those crispy fried shallots that did it for me! If you're a true #Foodie, you already know sometimes it's that unexpected flavor assist/combination that creates pure magic on your tongue. I've had some great Thai Food Experiences in NYC but Charoen Krung Restaurant & Bar has now entered the chat as my new found favorite! The next time you're in New York City searching for exceptional Thai food, make sure to check out @charoenkrung_nyc. A true jewel of Thai cuisine in New York City! #FoodReview

    Honestly one of my favorite parts of this night was the drinks. The chrysanthemum drink tasted…read moremostly like tea with just a little bit of alcohol, such a great balanced cocktail. The coconut one was so delicious and one of my favorites that night The food was just as good. Our waiter recommended the three flavors branzino and it was so fresh and the sweet, tangy, sour and slightly spicy sauce on top was delicious. The ghang phed duck is one of their signatures and the duck was slightly dry but the curry sauce was so savory and flavorful I would order it again just for that. We also got the papaya salad because gotta have your greens For dessert we got the mango sorbet from the summer menu and it was great, just sad we couldn't get the mango sticky rice since it is completely out of season now but loved the mix of the blue sticky rice & mango sorbet together! I came here after two weeks in Europe craving Thai food and this hit the spot!! It is also ranked #35 on Yelp's 2026 Top 100 Places to Eat in the US.

    Photos
    Charoen Krung Thai - Bar by entry

    Bar by entry

    Charoen Krung Thai - Summer Rolls (Pork&Shrimp)

    Summer Rolls (Pork&Shrimp)

    Charoen Krung Thai - Tub Tim Mocktail

    See all

    Tub Tim Mocktail

    Thai Villa

    Thai Villa

    4.4(5.3k reviews)
    1.3 mi•Flatiron
    •$$

    Came here to celebrate a birthday and had a really nice time! The place is beautiful and has such a…read moregreat atmosphere. We loved the curries, and the virgin drinks were really good too. It does get pretty busy, so I definitely recommend making a reservation ahead of time. Overall, great food, beautiful ambiance, and a perfect spot for a birthday or special occasion. Would definitely come back!

    Wow! The food was amazing. I was shocked at how there were many items on the menu that you would…read morenot normally find in a typical Thai menu. Of course, we opted to try things that were out of the "norm". We started with the Khun Pan Pld Fashioned (which is old fashion with a Thai tea twist), of course, Thai iced tea, soft shell crab larb (omg so mouth watering) and the Pla Muk Tod (Fried Tumeric Coconut Calamari). These were new on the summer menu and I hope they stay! The dipping sauce in the calamari was sweet, tangy and syrupy with some heat but not too sweet. It was good without the sauce but with it, made it even better. The soft shell crab larb, wow, blew us away. The crunch and heat factor with the basil "salad" was out of this world. It is definitely spicy but is soo tasty. From their "privileged" menu, we had the duck chu chee which is a crispy roasted duck in a creamy mildly spicy red curry - the duck and curry was soo bomb, super crispy and stands out from other places. Finally the Royal Thai Spiced Lamb which is grilled lamb chops with karee curry sauce, snow pea tips and roti, sooo flavorful and so good. The veggies and the lamb paired so well with the curry sauce. It was not gamey or chewy but after all the appetizers I could not finish this dish. For dessert, we did try the Khao Neaw Puak which is a taro sticky rice with coconut ice cream. Again different but I think I will pass on this next time. We loved the food and will definitely be back!

    Photos
    Thai Villa - Inside of restaurant

    Inside of restaurant

    Thai Villa - Scallop Skewers (~$16)

    Scallop Skewers (~$16)

    Thai Villa - Dragon tattoo

    See all

    Dragon tattoo

    Sabai Thai - Massaman Curry

    Sabai Thai

    4.3(624 reviews)
    0.9 mi•Flatiron, Midtown East
    •$$$

    The first thing you'll notice is how beautiful the space is. Gorgeous interiors, a warm atmosphere,…read moreand genuinely friendly hosts made for a great first impression. We started with the curry puffs and satay buns, both of which were easy wins. No complaints, I would happily order them again. The Khao Soi was the highlight of my meal. Rich, comforting, and packed with flavor. I love when restaurants get this right. They also do super thin noodles in the khao soi which is a plus for me. I also tried a little bit of the crab fried rice which was also incredible. I also ordered the lychee mocktail. The drink itself was fairly average, but it came with a lychee mochi that completely stole the show. I honestly enjoyed the mochi more than the drink itself. Overall, this is just good, no-nonsense Thai food. Nothing feels overly gimmicky. The restaurant focuses on solid flavors, a beautiful space, and warm hospitality. I'd happily come back to work my way through more of the menu.

    It was very easy to make a reservation. The ambiance and decor were so romantic and cozy. We…read morestarted off with the drinks. I ordered a delicious lychee Martini. For appetizers, we ordered the Sate, curry puff, chicken dumpling and shrimps. Everything was on point. The main course was the shrimp dish, chicken and tofu panang was our favorite. The fried rice and pad tai were just about okay. We ended the night with free celebration dessert my loved ones birthday celebration

    Photos
    Sabai Thai
    Sabai Thai - $16: curry puff

    $16: curry puff

    Sabai Thai - Butterfly Pea Lemonade

    See all

    Butterfly Pea Lemonade

    KRAAM Thai - Spicy Crispy Rice & Pork Sausage Salad

    KRAAM Thai

    4.5(117 reviews)
    0.9 mi•Flatiron
    •$$$

    Everything about this place was beautiful. My friend and I stumbled upon this restaurant since both…read moreof us love Thai food and she's never tried more of the authentic dishes. I happily introduced her to my two favorite go tos: the crab fried rice and the steamed branzino. The crab fried rice was nothing like I was used to. Even at some of the other notable Thai restaurants I've been to, their crab fried rice presentation was basic compared to this one. The egg on this fried rice was soft and melty the soon it touches your tongue, and we didn't even have to chew it. It melted perfectly with the buttery crab and the rice was so warm and soft. It was a sizable portion but it didn't take us long to gobble it all down. Then came the steamed branzino. The presentation here I want to say is so unique that it blew me away. The fish was cut so that the head and tail of the fish was chopped off (a little disappointed but glad it was clean cut), the fish was so soft you would question if it was even fish...the soup was lightly seasoned with chili and lime and it wasn't super overpoweringly spicy that you can still taste the fish flavor. Everything was delicious and they even had a pre fixe menu that I will definitely come back and try again! My drink I ordered was also very creative and a mix of strong bourbon with the creaminess of Thai tea. Very interesting combination but I don't hate it! It was strong and welcoming and I want to try the other drinks when I come back as well. As pictured, the drink menu is beautiful and our server came back and forth to make sure everything was okay. We actually stayed past closing hours but they weren't rushing us (which was very hospitable of them)

    I came here for restaurant week 2026 for dinner because I was craving fried soft shell crab and…read morethey had it on their menu. From the second we entered until we left, service was great. They were conscious of always keeping my water filled (I was very thirsty) and the timing of the courses was great. We weren't left sitting waiting for long for the next course but we also didn't feel rushed. The portions were large and I think it was a good deal for restaurant week. My friend ordered the pork chop for his entree and it came with two large chops. Good to take back as leftovers.

    Photos
    KRAAM Thai - Environment

    Environment

    KRAAM Thai - Moo Palo

    Moo Palo

    KRAAM Thai - Environment

    See all

    Environment

    Chalong - Green Curry

    Chalong

    4.6(693 reviews)
    0.7 mi•Hell's Kitchen, Theater District, Midtown West
    •$$$

    Back again and excellent again…read more Have honestly been thinking about returning for well over a year. Glad to have had a chance. Got the crab curry and it was good as usual. A little less crab than last time though. Had a chance to try the pla tod which was beautifully fried and presented expertly. The keep the whole fish intact and butterfly it in a way where there is a basin for sauce in the middle at the belly. The frying is light and delicate. I'd say this isn't a single person meal though as it was a bit too much fried stuff on one go for me. Also had a delicious Cha-Farang : Thai tea with guava. I had the Thai tea last time and it was great. As a lover of guava this is amazing too. Would definitely recommend this unique drink. Definitely deserving to be on the Michelin recommended list and I look forward to coming back.

    Dinner for 1. -…read moreAmbiance (4*) Nice vibe inside though quite packed. I sat outdoors to avoid a wait. They should invest a little more in the outside if they seat people here. - Service (5*) Friendly, informative, and attentive. - Lumpu Salad, $19 (5*) The scallops were so good, and then mixed together with everything else ... so good! Every herb on the plate had a purpose. - Moo Hong, $26 (4*) Not as tender as I would have expected. The plate also was more one note compared to the very vibrant salad. Overall still very good. - Value (4*) Considering New York, it's pretty good value. - Final Word Something new and unique for me.

    Photos
    Chalong - Bar and Dining Area

    Bar and Dining Area

    Chalong - Moo Hong (Phuket Style Stewed Pork Belly) - 6 hrs. Braised pork belly with soy wine and Thai spices, fried shallots, and pickled jalapenos

    Moo Hong (Phuket Style Stewed Pork Belly) - 6 hrs. Braised pork belly with soy wine and Thai spices, fried shallots, and pickled jalapenos

    Chalong - Kee Mao Seafood

    See all

    Kee Mao Seafood

    Mitr Thai - thai - Updated October 2026

    Loading...
    Loading...
    Loading...