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SaiTong Thai

4.5 (458 reviews)
Open • 11:30 am - 4:00 pm, 5:00 PM - 11:00 PM
Updated 3 months ago

Order SaiTong Thai Takeout or Delivery

SaiTong Thai Photos

SAITONG THAI ATMOSPHERE

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Grilled Turmeric Branzino
Jean Claire G.

Came here to eat with my yelper friends and the food did not dissapoint! Everything that we order was so good! We got the black sphagetti crab curry, mango salad with grilled shrimp, grilled turmeric branzino and many more. It was all so yummy and perfectly cooked. The place looks cozy and it can be romantic for date nights. Our server was really nice and keep checking on us. We all had the best time!

Cindy W.

This is a high-end Thai restaurant...or it could just be its close proximity to the touristy area! But the dish we had was very unique and worth every penny!!! The Black Spaghetti Crab Curry was to die for. Mixing lemongrass with black squid ink was not something that would cross my mind, but it definitely worked! The soft-shell crab was beautifully fried, and topping the dish off with fish roe was the ultimate cherry on top. I ordered "Thai Mango Surprise" as my dessert because it was exactly that - a sweet, tangy mango-flavored cocktail with coconut shreds! What a delicious meal.

Happy hour margaritas for $12
Sarah A.

Shek is the best bartender here! Every drink we tried was fresh, a good balance, and it was a great happy hour value. The lobster pad Thai was filling so worth sharing and ordering appetizers. Also Thai is such a vibey restaurant. Great music, lots of people chatting. Loved sitting at the bar!

Bar area
Raven R.

Came here for dinner. The restaurant was crowded on a weeknight but we were seated right away. The decor is chic and the service is excellent. Shoutout to our awesome server Ploy who took good pics of the group! I started with a thai mango surprise to drink, then got the massaman curry and drunken noodle for mains. Thai Mango Surprise- This has a vodka base. You get mango puree, sticky rice syrup, coconut milk and coconut cream. It's like a drink version of the dessert, very tasty! Massaman Curry- We got this with beef which was cooked perfectly tender. The sauce is sweet with a hint of spice and made creamy with coconut milk. Potatoes and peanuts add bulk to the dish. Drunken Noodle- We got this with chicken and they gave us a generous amount of it. The sauce is savory and spicy, packed with flavor. The noodles are soft and chewy. Great experience overall!

Margarita
Lacey L.

My husband and I came here to celebrate my birthday before heading around the corner to watch a show on Broadway and had a fabulous dinner here! As soon as you walk in you're greeted by a friendly host and taken through this beautiful and quaint restaurant to your table. Our food was so good I wish I could have taken my leftovers with me! I wanted to try their traditional Pad Thai which was 10/10. I also got a Margarita beforehand which was made beautifully. I would highly recommend this place for a delicious dinner and well made cocktail!

papaya salad
Morlene C.

Walked in on a Wednesday night after watching a Broadway show in the area and was seated right away. Not all midtown restaurants stay open past 10, and I was relieved to find their kitchen going strong at that hour, as well as their dining space, which was full. Turned out it was for good reason because their food was delicious. My friend and I were hoping to eat at a restaurant nearby specializing in crab, but they closed much earlier. Fortunately for us, SaiTong's menu had plenty of crab on it, and we decided to double up and make each of our entree's a crab one. The black spaghetti crab curry and crab curry noodles advertised themselves as being very different dishes in both presentation and ingredients but ended up tasting kind of similar. One was topped with deep fried crab and used a different type of noodle than the other, but the sauces were so similar. This is not to say that they didn't taste good, but I would've preferred more variance. I'm glad we got an order of papaya salad to cut the richness of the other dishes, and I also appreciated it had a nice level of heat in it. Our servers were really friendly without being overbearing, and let us linger for a bit even after we paid the bill, as it was their last seating for the evening. There are so many excellent Thai restaurants in the city and I'd put SaiTong firmly in the category of perfectly solid spots to get your Thai fix, with some special dishes on the chef's menu worth checking out.

Goong Garee Shrimp Curry
Richard S.

Really enjoyed this place. Food was outstanding and service was great. We started with the chicken satay which was the best I've had. For entrees, the SaiTong pad Thai with lobster was good though the noodles were more goopy than I am used to, but still yummy. Shrimp yellow curry was outstanding, slightly sweet, creamy, and bursting with flavor. Beef short ribs were very large, fell off the bone, and topped with a delicious sauce. I'll definitely be back.

Short rib curry
Anne F.

It is often so difficult to find a good restaurant in the theater district, but I am so glad to have found SaiTong Thai. I came here with a group of six on a weeknight with no reservations. We were seated immediately on the second floor. The restaurant had a chic, sophisticated interior, with black and gold accents and wood furniture. A large spiral fringe chandelier hung from the ceiling. While the environment indeed was upscale, the food still retained that cozy, home-cooked element known to Thai cuisine. I split the short rib curry and pork cheek with my husband. The curry was creamy with a kick of heat. The beef pull-apart tender. I'm salivating just thinking about it now. The pork cheek was delicious as well. It had the taste and texture of pork belly, which paired splendidly with the sweet and tangy fish sauce it came with. Others from my party ordered the masaman curry and a type of noodle (I think it was the pad kee mao?), and they all approved of their dishes. The drinks were wonderful as well, so distinctly Thai and inventive. I highly doubt you'll find anything here that isn't excellent.

Pad Se Ew (delicious)
Maria Gracias H.

Pros: @ Our party of five was seated immediately even without a reservation, which we appreciated. @ Loved the upscale ambiance -- very welcoming and comfortable for lunch. @ Beef Pad See Ew was delicious and well-balanced in flavor. @ The Green Curry was the standout -- rich, flavorful, probably the best dish we ordered. @ Mango Sticky Rice was top-notch! Cons: @ The bok choy was too SALTY! @ The pineapple fried rice was also overly SALTY! When we mentioned this to the waitress, she responded that the dishes were "meant to be salty and should be eaten with rice." As Southeast Asians, we understand how Thai dishes balance soy sauce, fish sauce, and seasoning, but this felt genuinely over-salted rather than well-seasoned. This feedback is meant to be constructive. It would be great if staff could acknowledge customer concerns more openly instead of sounding defensive, as hospitality is not only about good food but also about how feedback is handled!! Because of the overly salty dishes and the response to our feedback, I'm deducting stars. Overall, the ambiance and some dishes were excellent, but there is room for improvement.

Clarissa L.

I ordered a lunch Tofu Pad kee mao for takeout. Ordering was quick and it was ready within ten minutes. It comes in a nice bento style box with the noodles, a small salad with peanut dressing and two spring rolls. The noodles were soft and well seasoned. If you get tofu you can pick between fried of soft. The salad and spring rolls were standard. A nice quick place to stop by for lunch.

Crab Curry Noodle
Lamar O.

Food was delicious, very flavorful l. Fancy Thai vibes. The service was great/ very attentive waiters. The drinks were tasty. The prices are on the higher end.

Checking this place out....trekking in the snow!
Nina S.

Braved the snow storm to check this place out. I was craving Thai and this place was not too far from the hotel and close to theaters. I didn't mind getting seated at the bar. I got to watch the bartender making various delicious looking cocktails. The delicious smell from the kitchen as I sat and looked through the menu made my mouth water! Under Chef's Signature Dishes, I was debating among Black Spaghetti Pad Cha, Black Spaghetti Crab Curry, or Beef Steak with Tallow Fried Rice. The server suggested the Beef Steak with Tallow Fried Rice because it's newly added to their menu (I don't see it on their online menu). I'm glad I followed her suggestion because IT WAS SO GOOD! Thai-style beef fried rice cooked with beef tallow, served with grilled steak. The beef was cooked perfectly, medium rare and was so flavorful. The rice is full of flavor too! It comes with a dipping sauce and drizzling it on the meat just added another level of yumminess! Staff were very friendly. Bartender carried a friendly conversation but also let me enjoy my dinner in peace. The server checked on me every so often which was nice. In the end, I was telling the manager how much I liked their decoration, he invited me to look upstairs as well. Their upstairs is nicely decorated as well and has its own bar. Perfect for a private party! I would love to go back and try their other dishes.

Thai iced tea
Mike Z.

I love trying out Thai restaurants and my experience at SaiTong reinforces my predilection! I sat as a solo diner at the bar for the restaurant week menu, and all the savory dishes were impressive. The two appetizers of the wings and the pork puff (a great recommendation from the bartender) were outstanding. The branzino coated in tuneric and spices was also amazing, and there was SO MUCH FOOD offered! The only slight downside was that it was not mango season, and the restaurant replaces mangos with ice cream in their dessert for the time being. It was still a tasty dessert, but can't beat the real thing.

Pad Thai with chicken

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Reviews are largely positive. People praise the flavorful Thai dishes, inventive drinks, and stylish ambiance. Service is often described as friendly and attentive.

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3 days ago

Great dinner. Ordered the bbq pork ribs, duck fruit curry and khao shoi. Good size portions and great service by Patty.

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SaiTong Thai Reviews in Other Languages

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Mitr Thai - Short Rib Prik Kang (~$37)

Mitr Thai

4.6(928 reviews)
0.4 mi•Midtown West
•$$$

This is an excellent restaurant to go to for Thai cuisine. We went after watching a Broadway show…read more And made reservations for 4 people for 9pm. We were seated promptly , then given our customary beverage orders (Thai iced tea, of course). And while mulling over the menu with excellent choices , our server Salina suggested certain items for dinner. Her recommendations were spot on. We tried the papaya salad, soft shell crab, deboned duck, crispy pork with noodles. And the crispy branzino... everything was devoured quickly!! The dishes were full of flavor, but some were lacking in spiciness(our request really since we had a friend who could not tolerate spices). The post-meal dessert was very good as well. We had a wonderful time dining, and the service was top-notch. Thanks, Salina...!!!

Mitr Thai is an upscale Thai restaurant with great food, excellent service, and a beautiful…read moreambiance. My husband and I came on a Saturday night and were able to get seated immediately without reservations. The menu was expansive and was broken up by different regions of Thailand which I thought was unique and a cool touch! We ordered the beef pad Thai and chicken tom kha because they're our go-to's when having Thai. Both dishes were delicious and I'd recommend them. Our waitress was also super friendly and checked in on us often. Overall, I really enjoyed my experience here and would recommend this restaurant!

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Mitr Thai - Main Dining Room

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Mitr Thai - Short Rib Prik Kang

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Mitr Thai - Crab Fried Rice (~$32)

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Dagg Thai Restaurant - Pad Thai with beef

Dagg Thai Restaurant

4.4(164 reviews)
0.7 mi•Midtown East
•$$$

I haven't been here for dinner but for a quick lunch this place is the best!…read more Slightly elevated lunch experience and a little on the pricy side but the quality is great. Everything tastes really fresh, veggies are always perfect, and their tofu is outstanding, so flavorful. The space is beautiful and I'd love to come back for dinner sometime but I'm just not in this area often for dinner. Service is also warm and friendly, super welcoming. Love the pad see ew but honestly every dish I've tried has been great.

A favorite of coworkers who hit this for lunch, popped in for a dinner celebration…read more The decor is simple and clean, liked that - seated at a table that was a little on the small side (one guy had a stool that had no back but at least was against the wall) - on a Monday night at 9p they were still busy but fit our group of six in. They had a very respectable pad see ew beef - sweet and savory, good amount of egg, a little stronger bitter broccoli but otherwise a good dish, good quantity to fill you up even though in the bowl it seemed smaller than it actually was with the rice noodle cooked well. The steamed sea bass with garlic and lime (Pla Neueng Manow) had beautifully cooked sea bass with a very nice spicy/sour/savory green garlic sauce which I'll have to try again. The fried version is supposedly very good, too, and the one person that always gets the basil fried rice had a wonderful aroma that we'll have to try again later. Mango sticky rice was a tasty dessert (although we probably didn't need the 3 orders they recommended for our table of 6), though usually like I like the purple rice version better, and came with a very cute shovel spoon. They gave a free birthday dessert of caramel delight which was ok, crumbly and sweet (I'm not a caramel fan but others liked it). Overall, good experience and solid food - while not the best Thai I've ever had, this certainly is a keeper for the Midtown East area. Will come again soon to try the lunch specials! Service was a little slow due to how busy they were, but do appreciate the birthday candle for the birthday friend!

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Dagg Thai Restaurant - Upstairs

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Dagg Thai Restaurant - Green curry

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Dagg Thai Restaurant - Our appetizers were delicious.

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Our appetizers were delicious.

Charoen Krung Thai - Drunken Noodle

Charoen Krung Thai

4.7(458 reviews)
1.0 mi•Midtown East
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Honestly one of my favorite parts of this night was the drinks. The chrysanthemum drink tasted…read moremostly like tea with just a little bit of alcohol, such a great balanced cocktail. The coconut one was so delicious and one of my favorites that night The food was just as good. Our waiter recommended the three flavors branzino and it was so fresh and the sweet, tangy, sour and slightly spicy sauce on top was delicious. The ghang phed duck is one of their signatures and the duck was slightly dry but the curry sauce was so savory and flavorful I would order it again just for that. We also got the papaya salad because gotta have your greens For dessert we got the mango sorbet from the summer menu and it was great, just sad we couldn't get the mango sticky rice since it is completely out of season now but loved the mix of the blue sticky rice & mango sorbet together! I came here after two weeks in Europe craving Thai food and this hit the spot!! It is also ranked #35 on Yelp's 2026 Top 100 Places to Eat in the US.

Wasn't originally expecting live music but was pleasantly surprised that they host musicians for…read moreFriday and Saturday dinners - lucky me! This place was buzzing and their cocktails were very pretty, and I had to try some even though I'm not usually a drinker. Also really recommend the dessert - the sticky rice was so yummy! The best part is that they have a vegan friendly menu, so don't miss out on that!

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Charoen Krung Thai - Bar by entry

Bar by entry

Charoen Krung Thai - Summer Rolls (Pork&Shrimp)

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Charoen Krung Thai - Tub Tim Mocktail

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Tub Tim Mocktail

Sabai Thai - Massaman Curry

Sabai Thai

4.3(626 reviews)
1.1 mi•Flatiron, Midtown East
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The first thing you'll notice is how beautiful the space is. Gorgeous interiors, a warm atmosphere,…read moreand genuinely friendly hosts made for a great first impression. We started with the curry puffs and satay buns, both of which were easy wins. No complaints, I would happily order them again. The Khao Soi was the highlight of my meal. Rich, comforting, and packed with flavor. I love when restaurants get this right. They also do super thin noodles in the khao soi which is a plus for me. I also tried a little bit of the crab fried rice which was also incredible. I also ordered the lychee mocktail. The drink itself was fairly average, but it came with a lychee mochi that completely stole the show. I honestly enjoyed the mochi more than the drink itself. Overall, this is just good, no-nonsense Thai food. Nothing feels overly gimmicky. The restaurant focuses on solid flavors, a beautiful space, and warm hospitality. I'd happily come back to work my way through more of the menu.

It was very easy to make a reservation. The ambiance and decor were so romantic and cozy. We…read morestarted off with the drinks. I ordered a delicious lychee Martini. For appetizers, we ordered the Sate, curry puff, chicken dumpling and shrimps. Everything was on point. The main course was the shrimp dish, chicken and tofu panang was our favorite. The fried rice and pad tai were just about okay. We ended the night with free celebration dessert my loved ones birthday celebration

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KRAAM Thai - Spicy Crispy Rice & Pork Sausage Salad

KRAAM Thai

4.5(117 reviews)
1.1 mi•Flatiron
•$$$

Everything about this place was beautiful. My friend and I stumbled upon this restaurant since both…read moreof us love Thai food and she's never tried more of the authentic dishes. I happily introduced her to my two favorite go tos: the crab fried rice and the steamed branzino. The crab fried rice was nothing like I was used to. Even at some of the other notable Thai restaurants I've been to, their crab fried rice presentation was basic compared to this one. The egg on this fried rice was soft and melty the soon it touches your tongue, and we didn't even have to chew it. It melted perfectly with the buttery crab and the rice was so warm and soft. It was a sizable portion but it didn't take us long to gobble it all down. Then came the steamed branzino. The presentation here I want to say is so unique that it blew me away. The fish was cut so that the head and tail of the fish was chopped off (a little disappointed but glad it was clean cut), the fish was so soft you would question if it was even fish...the soup was lightly seasoned with chili and lime and it wasn't super overpoweringly spicy that you can still taste the fish flavor. Everything was delicious and they even had a pre fixe menu that I will definitely come back and try again! My drink I ordered was also very creative and a mix of strong bourbon with the creaminess of Thai tea. Very interesting combination but I don't hate it! It was strong and welcoming and I want to try the other drinks when I come back as well. As pictured, the drink menu is beautiful and our server came back and forth to make sure everything was okay. We actually stayed past closing hours but they weren't rushing us (which was very hospitable of them)

I came here for restaurant week 2026 for dinner because I was craving fried soft shell crab and…read morethey had it on their menu. From the second we entered until we left, service was great. They were conscious of always keeping my water filled (I was very thirsty) and the timing of the courses was great. We weren't left sitting waiting for long for the next course but we also didn't feel rushed. The portions were large and I think it was a good deal for restaurant week. My friend ordered the pork chop for his entree and it came with two large chops. Good to take back as leftovers.

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Chalong - Green Curry

Chalong

4.6(697 reviews)
0.3 mi•Hell's Kitchen, Theater District, Midtown West
•$$$

One of HK's Thai gems! We started with the baerng golae, which were these mini taco-like bites…read moreflavorfully filled with tender shrimp and fragrant curry. For our mains, the crab curry was soo delish and was very abundant with soft shell crab + pieces of plush crab meat. We also got the mee pum riang, which was like a creamier version of the typical pad thai, mildly sweet and savory - the noodles did clump together so may want to eat that asap! Personally am a diehard for mango sticky rice, but since it's no longer mango season (rip) we tried their sticky rice with longan (similar to a lychee) soaked in coconut milk on a base of red bean paste and oh.my.lord. I think I found my new favorite dessert... Service was super sweet and considerate, and the interior has a dimly lit, elegant vibe with more seating than I thought but would still highly recommend making a reservation beforehand. Will be making a second visit soon!

I went there recently and we had the Toro coffee, papaya salad, spring rolls and tofu bahn mi. It…read morewas delicious,'the one thing that I noticed is that it's on the saltier side Of things so you may get thirsty after the meal, but still! It was great and I'll definitely be going back. Staff was great and it was very busy there.. love the spot

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Chalong - Bar and Dining Area

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Chalong - Moo Hong (Phuket Style Stewed Pork Belly) - 6 hrs. Braised pork belly with soy wine and Thai spices, fried shallots, and pickled jalapenos

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