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SaiTong Thai

4.5 (460 reviews)
Closed • 11:30 am - 4:00 pm, 5:00 PM - 11:00 PM
Updated 3 months ago

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SAITONG THAI ATMOSPHERE

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Grilled Turmeric Branzino
Jean Claire G.

Came here to eat with my yelper friends and the food did not dissapoint! Everything that we order was so good! We got the black sphagetti crab curry, mango salad with grilled shrimp, grilled turmeric branzino and many more. It was all so yummy and perfectly cooked. The place looks cozy and it can be romantic for date nights. Our server was really nice and keep checking on us. We all had the best time!

Cindy W.

This is a high-end Thai restaurant...or it could just be its close proximity to the touristy area! But the dish we had was very unique and worth every penny!!! The Black Spaghetti Crab Curry was to die for. Mixing lemongrass with black squid ink was not something that would cross my mind, but it definitely worked! The soft-shell crab was beautifully fried, and topping the dish off with fish roe was the ultimate cherry on top. I ordered "Thai Mango Surprise" as my dessert because it was exactly that - a sweet, tangy mango-flavored cocktail with coconut shreds! What a delicious meal.

ALL the ribs. Delicious, but can definitely be shared by 2 or 3 people.
Elizabeth S.

My only complaint about SaiTong was my fault -- I wasn't hungry enough to really eat my fill of the delicious food there! I tried the pad thai, which was excellent -- but ended up ordering the ribs for my meal because I was craving protein. WELL. Ribs were outstanding. But there also was about 90 pounds of them! Definitely need to be shared between guests. Others ordered a fish dish -- I'm allergic, so all seafood is pretty lost on me. But they raved about it. I plan to fast for a day or two and go back. :)

Happy hour margaritas for $12
Sarah A.

Shek is the best bartender here! Every drink we tried was fresh, a good balance, and it was a great happy hour value. The lobster pad Thai was filling so worth sharing and ordering appetizers. Also Thai is such a vibey restaurant. Great music, lots of people chatting. Loved sitting at the bar!

Bar area
Raven R.

Came here for dinner. The restaurant was crowded on a weeknight but we were seated right away. The decor is chic and the service is excellent. Shoutout to our awesome server Ploy who took good pics of the group! I started with a thai mango surprise to drink, then got the massaman curry and drunken noodle for mains. Thai Mango Surprise- This has a vodka base. You get mango puree, sticky rice syrup, coconut milk and coconut cream. It's like a drink version of the dessert, very tasty! Massaman Curry- We got this with beef which was cooked perfectly tender. The sauce is sweet with a hint of spice and made creamy with coconut milk. Potatoes and peanuts add bulk to the dish. Drunken Noodle- We got this with chicken and they gave us a generous amount of it. The sauce is savory and spicy, packed with flavor. The noodles are soft and chewy. Great experience overall!

Margarita
Lacey L.

My husband and I came here to celebrate my birthday before heading around the corner to watch a show on Broadway and had a fabulous dinner here! As soon as you walk in you're greeted by a friendly host and taken through this beautiful and quaint restaurant to your table. Our food was so good I wish I could have taken my leftovers with me! I wanted to try their traditional Pad Thai which was 10/10. I also got a Margarita beforehand which was made beautifully. I would highly recommend this place for a delicious dinner and well made cocktail!

papaya salad
Morlene C.

Walked in on a Wednesday night after watching a Broadway show in the area and was seated right away. Not all midtown restaurants stay open past 10, and I was relieved to find their kitchen going strong at that hour, as well as their dining space, which was full. Turned out it was for good reason because their food was delicious. My friend and I were hoping to eat at a restaurant nearby specializing in crab, but they closed much earlier. Fortunately for us, SaiTong's menu had plenty of crab on it, and we decided to double up and make each of our entree's a crab one. The black spaghetti crab curry and crab curry noodles advertised themselves as being very different dishes in both presentation and ingredients but ended up tasting kind of similar. One was topped with deep fried crab and used a different type of noodle than the other, but the sauces were so similar. This is not to say that they didn't taste good, but I would've preferred more variance. I'm glad we got an order of papaya salad to cut the richness of the other dishes, and I also appreciated it had a nice level of heat in it. Our servers were really friendly without being overbearing, and let us linger for a bit even after we paid the bill, as it was their last seating for the evening. There are so many excellent Thai restaurants in the city and I'd put SaiTong firmly in the category of perfectly solid spots to get your Thai fix, with some special dishes on the chef's menu worth checking out.

Short rib curry
Anne F.

It is often so difficult to find a good restaurant in the theater district, but I am so glad to have found SaiTong Thai. I came here with a group of six on a weeknight with no reservations. We were seated immediately on the second floor. The restaurant had a chic, sophisticated interior, with black and gold accents and wood furniture. A large spiral fringe chandelier hung from the ceiling. While the environment indeed was upscale, the food still retained that cozy, home-cooked element known to Thai cuisine. I split the short rib curry and pork cheek with my husband. The curry was creamy with a kick of heat. The beef pull-apart tender. I'm salivating just thinking about it now. The pork cheek was delicious as well. It had the taste and texture of pork belly, which paired splendidly with the sweet and tangy fish sauce it came with. Others from my party ordered the masaman curry and a type of noodle (I think it was the pad kee mao?), and they all approved of their dishes. The drinks were wonderful as well, so distinctly Thai and inventive. I highly doubt you'll find anything here that isn't excellent.

Goong Garee Shrimp Curry
Richard S.

Really enjoyed this place. Food was outstanding and service was great. We started with the chicken satay which was the best I've had. For entrees, the SaiTong pad Thai with lobster was good though the noodles were more goopy than I am used to, but still yummy. Shrimp yellow curry was outstanding, slightly sweet, creamy, and bursting with flavor. Beef short ribs were very large, fell off the bone, and topped with a delicious sauce. I'll definitely be back.

Pad Se Ew (delicious)
Maria Gracias H.

Pros: @ Our party of five was seated immediately even without a reservation, which we appreciated. @ Loved the upscale ambiance -- very welcoming and comfortable for lunch. @ Beef Pad See Ew was delicious and well-balanced in flavor. @ The Green Curry was the standout -- rich, flavorful, probably the best dish we ordered. @ Mango Sticky Rice was top-notch! Cons: @ The bok choy was too SALTY! @ The pineapple fried rice was also overly SALTY! When we mentioned this to the waitress, she responded that the dishes were "meant to be salty and should be eaten with rice." As Southeast Asians, we understand how Thai dishes balance soy sauce, fish sauce, and seasoning, but this felt genuinely over-salted rather than well-seasoned. This feedback is meant to be constructive. It would be great if staff could acknowledge customer concerns more openly instead of sounding defensive, as hospitality is not only about good food but also about how feedback is handled!! Because of the overly salty dishes and the response to our feedback, I'm deducting stars. Overall, the ambiance and some dishes were excellent, but there is room for improvement.

Clarissa L.

I ordered a lunch Tofu Pad kee mao for takeout. Ordering was quick and it was ready within ten minutes. It comes in a nice bento style box with the noodles, a small salad with peanut dressing and two spring rolls. The noodles were soft and well seasoned. If you get tofu you can pick between fried of soft. The salad and spring rolls were standard. A nice quick place to stop by for lunch.

Checking this place out....trekking in the snow!
Nina S.

Braved the snow storm to check this place out. I was craving Thai and this place was not too far from the hotel and close to theaters. I didn't mind getting seated at the bar. I got to watch the bartender making various delicious looking cocktails. The delicious smell from the kitchen as I sat and looked through the menu made my mouth water! Under Chef's Signature Dishes, I was debating among Black Spaghetti Pad Cha, Black Spaghetti Crab Curry, or Beef Steak with Tallow Fried Rice. The server suggested the Beef Steak with Tallow Fried Rice because it's newly added to their menu (I don't see it on their online menu). I'm glad I followed her suggestion because IT WAS SO GOOD! Thai-style beef fried rice cooked with beef tallow, served with grilled steak. The beef was cooked perfectly, medium rare and was so flavorful. The rice is full of flavor too! It comes with a dipping sauce and drizzling it on the meat just added another level of yumminess! Staff were very friendly. Bartender carried a friendly conversation but also let me enjoy my dinner in peace. The server checked on me every so often which was nice. In the end, I was telling the manager how much I liked their decoration, he invited me to look upstairs as well. Their upstairs is nicely decorated as well and has its own bar. Perfect for a private party! I would love to go back and try their other dishes.

Crab Curry Noodle
Lamar O.

Food was delicious, very flavorful l. Fancy Thai vibes. The service was great/ very attentive waiters. The drinks were tasty. The prices are on the higher end.

Thai iced tea

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Dagg Thai Restaurant - Pad Thai with beef

Dagg Thai Restaurant

4.3(167 reviews)
0.7 mi•Midtown East
•$$$

I went to Dagg around 6:30pm on a Saturday and was lucky enough to get seated right away. There is…read morea 1.5hr time limit. The space is cute, but a bar downstairs and dim lighting for a cool vibe. My party of 4 were guided upstairs. For appetizers, we got the coconut shrimp- I highly recommend this, it's delicious. The person amount of crunch. And it came in 4- so it was shareable amongst the 4 of us. We also got the a salad. It was the perfect pairing with the shrimp. Super refreshing. A little spicy but barely. For the main dish, I ordered shrimp pad Thai. I have no complaints. It was delicious, savory, everything was perfect. It was a lot of food but if you're hungry like I was, you could finish it all yourself. My friend ordered the Tom yum soup. The broth was absolutely delicious! Very flavorful. It did not have any noodles but I recommend it! I was disappointed that I could not try the dessert! It was a friend's birthday and that is her favorite dessert, but they did not have it that day. I love lychee, so I had to get that drink. It was definitely strong! This was the first time I didn't finish my drink. I would definitely come back here!

The reception and staff were nice and accommodating. Maybe I caught them on a bad day, but the food…read morewas mediocre at best. The sauces and seasoning weren't bad, but - Crispy Papaya Salad: The dressing was good, but there was too much batter relative to the thinly sliced papaya. The green beans and nuts provided most of the crunch. - Chu Chee Duck: The curry sauce was fine, but it tasted like the Massaman curry base I've had at other Thai restaurants. The duck had crispy skin but was dry on the inside, and the entire dish was lukewarm at best. - Macaroni: Gave it a try. The sauce wasn't bad, but the dish didn't feel particularly Thai and reminded me more of Hong Kong-style cha chaan teng food (perhaps the macaroni itself). The pasta was too soggy. Service was good overall, although the server opened the disposable chopsticks from their paper sleeve and handed them to me by the wrong end. Overall, the flavors themselves weren't bad, but the execution was disappointing.

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Dagg Thai Restaurant - Upstairs

Upstairs

Dagg Thai Restaurant - Green curry

Green curry

Dagg Thai Restaurant - Our appetizers were delicious.

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Our appetizers were delicious.

Charoen Krung Thai - Drunken Noodle

Charoen Krung Thai

4.7(458 reviews)
1.0 mi•Midtown East
•$$

Honestly one of my favorite parts of this night was the drinks. The chrysanthemum drink tasted…read moremostly like tea with just a little bit of alcohol, such a great balanced cocktail. The coconut one was so delicious and one of my favorites that night The food was just as good. Our waiter recommended the three flavors branzino and it was so fresh and the sweet, tangy, sour and slightly spicy sauce on top was delicious. The ghang phed duck is one of their signatures and the duck was slightly dry but the curry sauce was so savory and flavorful I would order it again just for that. We also got the papaya salad because gotta have your greens For dessert we got the mango sorbet from the summer menu and it was great, just sad we couldn't get the mango sticky rice since it is completely out of season now but loved the mix of the blue sticky rice & mango sorbet together! I came here after two weeks in Europe craving Thai food and this hit the spot!! It is also ranked #35 on Yelp's 2026 Top 100 Places to Eat in the US.

Wasn't originally expecting live music but was pleasantly surprised that they host musicians for…read moreFriday and Saturday dinners - lucky me! This place was buzzing and their cocktails were very pretty, and I had to try some even though I'm not usually a drinker. Also really recommend the dessert - the sticky rice was so yummy! The best part is that they have a vegan friendly menu, so don't miss out on that!

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Charoen Krung Thai - Bar by entry

Bar by entry

Charoen Krung Thai - Summer Rolls (Pork&Shrimp)

Summer Rolls (Pork&Shrimp)

Charoen Krung Thai - Tub Tim Mocktail

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Tub Tim Mocktail

KRAAM Thai - Spicy Crispy Rice & Pork Sausage Salad

KRAAM Thai

4.4(118 reviews)
1.1 mi•Flatiron
•$$$

Everything about this place was beautiful. My friend and I stumbled upon this restaurant since both…read moreof us love Thai food and she's never tried more of the authentic dishes. I happily introduced her to my two favorite go tos: the crab fried rice and the steamed branzino. The crab fried rice was nothing like I was used to. Even at some of the other notable Thai restaurants I've been to, their crab fried rice presentation was basic compared to this one. The egg on this fried rice was soft and melty the soon it touches your tongue, and we didn't even have to chew it. It melted perfectly with the buttery crab and the rice was so warm and soft. It was a sizable portion but it didn't take us long to gobble it all down. Then came the steamed branzino. The presentation here I want to say is so unique that it blew me away. The fish was cut so that the head and tail of the fish was chopped off (a little disappointed but glad it was clean cut), the fish was so soft you would question if it was even fish...the soup was lightly seasoned with chili and lime and it wasn't super overpoweringly spicy that you can still taste the fish flavor. Everything was delicious and they even had a pre fixe menu that I will definitely come back and try again! My drink I ordered was also very creative and a mix of strong bourbon with the creaminess of Thai tea. Very interesting combination but I don't hate it! It was strong and welcoming and I want to try the other drinks when I come back as well. As pictured, the drink menu is beautiful and our server came back and forth to make sure everything was okay. We actually stayed past closing hours but they weren't rushing us (which was very hospitable of them)

Went to Kraam for lunch over the weekend as I was in the mood for Thai food and saw good reviews on…read moreYelp/Google. The good: braised beef dish was perfectly spicy and served with rice. The crab fried rice had a decent amount of crab pieces and ample egg. Also, the aesthetic inside is nice - has a large bar area which I presume gets crowded in the evenings. The less good: I felt the prices for this restaurant were quite high for the quantity and quality of the food. Everything was good, but charging $33 for a fried rice dish is a bit steep. Also, iced jasmine tea is $7 which feels a bit excessive for the tier of restaurant. Overall I would be happy to return, though may not be my first choice in Thai restaurants in the area.

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KRAAM Thai - Environment

Environment

KRAAM Thai - Moo Palo

Moo Palo

KRAAM Thai - Environment

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Environment

Obao

Obao

4.1(4.6k reviews)
0.2 mi•Midtown West, Hell's Kitchen, Theater District
•$$$

Excellent. Went to lunch on a Saturday with a dear longtime friend…read more Mocktails were delicious tried the "no rum no problem" and it reminded me of a Pina colada. Summer rolls were fresh and filling. We shared a shrimp pad thai and I think I ate 60% of it. The shrimp was perfectly cooked. For dessert I loved the coconut cake and ice cream. So good. I would love to go back and try more.

First I want to say the food is on point, we really enjoyed the meal. Very authentic yet creative I…read morewould say. Drinks are awesome too and there is happy hour after 9pm with draft beer only at $5, very good deal. However the service upstairs was so bad that I almost made a scene. I waited a long time to get my check which I was already a little annoyed as the two servers including our server made eye contact with me several times and they ignored us. Once we got the check we asked for a to go box which they say they'll get us right away. However, they proceed to work on not important task like placing napkins and utensils on empty tables ( im sure it's not an urgent task since there is lots of empty tables with napkins and utensils) so I waited like 5 mins more while making multiple eye contact with him and he still didn't get the box for me. I had to walk to him and ask can I get my box please to finally get my thing. The very nice gentlemen next table even asked if I were ok and offer to buy me beer. And the ironic part is that they ordered beer like 20 mins ago and that didn't came so I kindly said no thanks.

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Obao
Obao
Obao

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SaiTong Thai - thai - Updated November 2026

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