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    Dagg Thai Restaurant

    4.4 (163 reviews)
    PriceyThai
    Open • 11:30 am - 3:30 pm, 4:30 PM - 10:30 PM

    Order Dagg Thai Restaurant Takeout or Delivery

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    DAGG THAI RESTAURANT ATMOSPHERE

    What's the vibe?
    Intimate
    Happy hour specials
    Good for groups

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    Recommended Reviews - Dagg Thai Restaurant

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    Crispy branzino
    Megan Y.

    Came here on a tuesday at 12:15 PM with a reservation for 7 for a team lunch. The ambiance felt pretty casual, and the waiters were very quick to take our orders, bring our food, and fill our waters. I ordered the crispy branzino. It had good texture, but was a bit too oily and heavy for my liking. I did like the flavors with the dried herbs and sauce, but I would have liked a bit more spice and freshness. I would have ordered the steamed branzino, but they said it would take 15-20 minutes to cook.

    Bestfriend shyt!
    Louis R.N. J.

    My second time there. Order everything different and was was DELIGHTED!!! I gotta give it to them!

    Dom G.

    Came here for a quick dinner with an out towner who wanted Thai cuisine. It was a Monday night and I quickly made the reservation via OpenTable - pretty seamless. I was surprised to find the place packed on a Monday night. We were there circa 7:15pm and it was about 85% full. My friend and I were seated upstairs - a-bit squishy but we made do with the space. Ordered 2 appetizers and 2 entrees. The crab roll was very nice as was the green curry with chicken. The pad kee mao was also nice, a tad spicy but good.

    Lynda P.

    I recommend Dagg to anyone who loves authentic delicious Thai food and delicious cocktails and mocktails. Perfect for a date night or night out with your friends. The servers are always super friendly and happy to see you. they are always so welcoming and seat you very quickly. Absolutely one of my favorite places to eat in NYC.

    Green curry
    Vishnu G.

    Really solid. The green curry was spicy and aromatic, with a somewhat uncommon selection of vegetables. The watercress and tofu was light, but savory and substantial enough with the addition of fried tofu. Both of these came with a portion of white rice. These two plus the pork belly noodles came to just over $70 before tax and tip.

    Rohini T.

    IM SORRY but they've done their Kaprow better than Thailand i ate ALL OF IT in 10 minutes like a crazy person at the bar. Very attentive staff as well. If you're walking around Bryant park shopping and at the NY library and are craving Thai food come here. Wish I could have tried the papaya salad! The ambiance is sexy too. A full bar with dimmed yellow lights feels more luxury than I was expecting

    Bar area
    Auhilda M.

    Visited again yesterday and really loved the food. I was not disappointed. I'm traveling all the way from NJ just to find authentic Thai food. I had the impressive drink and the same main dish. Ambiance is good. A bit loud because people talk but it's a nice ambiance

    Madison M.

    Dagg Thai had great flavors, and the drinks were excellent! The portions were a bit on the smaller side for the price, but the food was fresh and tasty. Overall, a good spot if you're looking for Thai food and cocktails.

    Mussaman curry
    Windy T.

    Stumbled on Dagg after a long day of exploring the city and craving something other than pizza or Italian. The place is very busy so I knew it was good. We tried scallop appetizer and veggie rolls. Both excellent. For main dishes we shared veggie fried rice, curry, and pad Thai. Everything was very good. Portions on small side but was enough. Server friendly and attentive. Only negatives- it's very busy and loud, and water cups are very small. They did do a good job refilling them through out the meal.

    Food.
    Benjamin L.

    For a three figure per person meal, we found the service to be incredibly lackluster compared to what we are normally accustomed to. For a party of four, we ordered the set course along with a mango salad and drinks, and unfortunately, the overall experience did not feel worth the price. 1. The entrees were rushed out while we were still eating our appetizers. This was problematic given how small the table was, as there simply wasn't enough space for everything. We felt pressured to finish our appetizers quickly to make room for the entrees. By the time we finished our appetizers, the entrees had already become cold, which significantly affected our ability to enjoy the food. 2. Our concerns about the service were not adequately addressed. We mentioned to our server while eating the entrees that we felt rushed and were disappointed that the food had been brought out too early. Unfortunately, nothing really changed afterward, and the manager did not follow up or make any effort to resolve the issue with us. We do want to acknowledge and appreciate the Asian female server who initially took care of us, as she was kind and attentive. However, aside from her service, we unfortunately found it difficult to fully enjoy the experience. Between feeling rushed throughout the meal and having our entrees sit long enough to become cold, the overall experience fell well short of what we would expect from a three figure per person meal.

    JiHae L.

    I tried Dagg Thai recently using a doordash credit and promo. It was close to where I worked and I had this spot bookmarked. I ordered the lunch special, which came with Chicken Pas See Eiw and Dumplings on the side. The portion was solid for a lunch deal, and the main entrees was alright. My only wish was that they included some hot sauce or chili sauce on the side. Something to give it a little bit of a kick. The dumplings were a nice bonus and the sauce they gave for it. I did step inside to pick up my takeout order, and the place was pretty busy, which is usually a good sign.

    Sabrina H.

    This place was so delicious! We got the dagg haeng noodle, scallop bite, and the crab roll. The crab roll was so unbelievably good! I was in love after my first bite. The sauce went really well with it. The servers were really attentive and made sure our water glasses were full. The interior is super modern, although a bit dim. One thing to note: this restaurant waits until your full party is here before seating you.

    Chicken Kraprow (Thai Spicy)
    Chris P.

    Celebrated another mini college reunion with dinner in this Thai restaurant located in the Bryant Park area. This is one of my friend's go-to restaurant. My other friend made the reservation and when we arrived the place was packed! Ambiance was small but thankfully there are 2 floors of dining. When we were finally seated, we started off with the following drinks: I ordered the Light(chee) Me Up cocktail, which was refreshing and a bit strong. My friend ordered the Mr. Tamarind Man cocktail, she enjoyed it. My other ordered the Impressive cocktail, because gin is the go-to liquor. Last my other friend went safe and ordered the Thai Ice Coffee. After reading the Yelp reviews of this place, I went with the consensus of what the reviewers enjoyed and recommended to order. Therefore, I ordered the gluten-free Scallop Bite (Scallop, dried shrimp, betel leaf, shallot, lime, roasted coconut, ginger, peanut, chili, caramelized coconut sauce), which is their appetizer meant to share, but ended up making it a meal. In addition, I ordered their Crispy Papaya Salad (Crispy papaya, carrot, tomato, corn, string bean, cashew nut). This textures of this salad reminded me of the the crispy water spinach salad I would normally get at Ayada. I agree with the Yelp consensus who dined here that both dishes are ordering! Meanwhile, my friends ordered Veggie Rolls (Glass noodle, taro, cabbage, carrot, plum sauce) and individual orders of Chicken Kee Mao Thai Spicy and Chicken Kaprow Thai Spicy, which they enjoyed. To end the night we ordered the Caramel Delight and Taro Puff for desserts, which hit the spot. Personally I enjoyed the Taro Puff a bit more than the Caramel Delight. I'd like to return here to try more of their signature dishes.

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    Charming little restaurant. If you get in right around 11:30, you get a seat right away and then it just fills up. Food was delicious.

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    Page 1 of 5

    Ask the Community - Dagg Thai Restaurant

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    Mitr Thai - Short Rib Prik Kang (~$37)

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    4.6(918 reviews)
    0.4 mi•Midtown West

    This is an excellent restaurant to go to for Thai cuisine. We went after watching a Broadway show…read more And made reservations for 4 people for 9pm. We were seated promptly , then given our customary beverage orders (Thai iced tea, of course). And while mulling over the menu with excellent choices , our server Salina suggested certain items for dinner. Her recommendations were spot on. We tried the papaya salad, soft shell crab, deboned duck, crispy pork with noodles. And the crispy branzino... everything was devoured quickly!! The dishes were full of flavor, but some were lacking in spiciness(our request really since we had a friend who could not tolerate spices). The post-meal dessert was very good as well. We had a wonderful time dining, and the service was top-notch. Thanks, Salina...!!!

    Came here on a Thursday night and the place was about 90% at capacity downstairs. I didn't go…read moreupstairs, so not sure how busy it was. But the employees were everywhere and they look to be working in unison with each other. It almost felt like a fine dining restaurant without quite the price tag. I would strongly recommend you make a reservation. The tables are not that big so you might want to think about ordering too much food. You only get 90 minutes to dine, but our server was a little generous with that time limit as there wasn't any one waiting when we left. All of the dishes we ordered was good in it's own right. The pork belly fried rice had a hint of sweetness to it. I think it might be tamarind or something. But I could totally be off based. The crispy bits of pork belly added a nice texture. It's nothing like I've ever had before. The short ribs was fantastic. Full of flavor and fall of the bones tender. The papaya salad is something that was very familiar to all of the others I've had. Very comforting. Overall, I would definitely come back here and receiving great service on top of the great tasting food was all I could have asked for.

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    Charoen Krung Thai - Drunken Noodle

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    4.7(455 reviews)
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    Charoen Krung is a great option if you want to try more than the usual Thai favorites. The standout…read morefor us was the Panang Short Ribs. The meat was incredibly tender and practically fell apart with a fork, while the Panang curry was creamy, rich, savory, slightly sweet, and moderately spicy without overpowering the dish. We also enjoyed the appetizers, Pad Thai, dessert, and cocktails. Everything was presented beautifully, and the live music added a fun, relaxed energy to the evening without making it difficult to enjoy the meal. Good food, creative drinks, and a lively atmosphere--especially if you visit on a night with live music. The Panang Short Ribs alone are worth coming back for.

    If you've ever needed a recommendation for amazing #ThaiCuisine in NYC, here's mine of…read more @charoenkrung_nyc Charoen Krung Thai Restaurant & Bar is one of the closest things to taking a trip to #Thailand without needing a passport or plane ticket! A quick ride on the LIRR or E Train will have you enjoying some of the best Thai food NYC has to offer. For me it all started with their Shrimp Croquettes that were fried to perfection and packed with flavor, then it was the Crispy Pork Belly, and for a second, I had to ask myself, am I in the Dominican Republic?! The crunch, seasoning, and flavor in every bite let me know immediately that they understood the crispy pork belly assignment! Let's not forget the cocktails! Each drink paired beautifully with the appetizers and dishes throughout our dining experience. Now, let's talk about the entrées. Their menu ranges from specialty seafood dishes to authentic, modern Thai cuisine. As a seafood lover, I especially appreciated the generous amount of Lump Crab meat in the Southern Crab Curry. The flavor was rich, comforting, and absolutely worth ordering. But the unexpected STAR of the night was the #TaroCustard! Who knew that the "everything bagel energy" could transfer so effortlessly into a dessert?! It was those crispy fried shallots that did it for me! If you're a true #Foodie, you already know sometimes it's that unexpected flavor assist/combination that creates pure magic on your tongue. I've had some great Thai Food Experiences in NYC but Charoen Krung Restaurant & Bar has now entered the chat as my new found favorite! The next time you're in New York City searching for exceptional Thai food, make sure to check out @charoenkrung_nyc. A true jewel of Thai cuisine in New York City! #FoodReview

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    Thai Villa

    Thai Villa

    4.4(5.3k reviews)
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    Came here to celebrate a birthday and had a really nice time! The place is beautiful and has such a…read moregreat atmosphere. We loved the curries, and the virgin drinks were really good too. It does get pretty busy, so I definitely recommend making a reservation ahead of time. Overall, great food, beautiful ambiance, and a perfect spot for a birthday or special occasion. Would definitely come back!

    Wow! The food was amazing. I was shocked at how there were many items on the menu that you would…read morenot normally find in a typical Thai menu. Of course, we opted to try things that were out of the "norm". We started with the Khun Pan Pld Fashioned (which is old fashion with a Thai tea twist), of course, Thai iced tea, soft shell crab larb (omg so mouth watering) and the Pla Muk Tod (Fried Tumeric Coconut Calamari). These were new on the summer menu and I hope they stay! The dipping sauce in the calamari was sweet, tangy and syrupy with some heat but not too sweet. It was good without the sauce but with it, made it even better. The soft shell crab larb, wow, blew us away. The crunch and heat factor with the basil "salad" was out of this world. It is definitely spicy but is soo tasty. From their "privileged" menu, we had the duck chu chee which is a crispy roasted duck in a creamy mildly spicy red curry - the duck and curry was soo bomb, super crispy and stands out from other places. Finally the Royal Thai Spiced Lamb which is grilled lamb chops with karee curry sauce, snow pea tips and roti, sooo flavorful and so good. The veggies and the lamb paired so well with the curry sauce. It was not gamey or chewy but after all the appetizers I could not finish this dish. For dessert, we did try the Khao Neaw Puak which is a taro sticky rice with coconut ice cream. Again different but I think I will pass on this next time. We loved the food and will definitely be back!

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    Sabai Thai - Massaman Curry

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    4.3(624 reviews)
    0.5 mi•Flatiron, Midtown East
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    The first thing you'll notice is how beautiful the space is. Gorgeous interiors, a warm atmosphere,…read moreand genuinely friendly hosts made for a great first impression. We started with the curry puffs and satay buns, both of which were easy wins. No complaints, I would happily order them again. The Khao Soi was the highlight of my meal. Rich, comforting, and packed with flavor. I love when restaurants get this right. They also do super thin noodles in the khao soi which is a plus for me. I also tried a little bit of the crab fried rice which was also incredible. I also ordered the lychee mocktail. The drink itself was fairly average, but it came with a lychee mochi that completely stole the show. I honestly enjoyed the mochi more than the drink itself. Overall, this is just good, no-nonsense Thai food. Nothing feels overly gimmicky. The restaurant focuses on solid flavors, a beautiful space, and warm hospitality. I'd happily come back to work my way through more of the menu.

    It was very easy to make a reservation. The ambiance and decor were so romantic and cozy. We…read morestarted off with the drinks. I ordered a delicious lychee Martini. For appetizers, we ordered the Sate, curry puff, chicken dumpling and shrimps. Everything was on point. The main course was the shrimp dish, chicken and tofu panang was our favorite. The fried rice and pad tai were just about okay. We ended the night with free celebration dessert my loved ones birthday celebration

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    KRAAM Thai - Spicy Crispy Rice & Pork Sausage Salad

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    4.5(117 reviews)
    0.5 mi•Flatiron
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    Everything about this place was beautiful. My friend and I stumbled upon this restaurant since both…read moreof us love Thai food and she's never tried more of the authentic dishes. I happily introduced her to my two favorite go tos: the crab fried rice and the steamed branzino. The crab fried rice was nothing like I was used to. Even at some of the other notable Thai restaurants I've been to, their crab fried rice presentation was basic compared to this one. The egg on this fried rice was soft and melty the soon it touches your tongue, and we didn't even have to chew it. It melted perfectly with the buttery crab and the rice was so warm and soft. It was a sizable portion but it didn't take us long to gobble it all down. Then came the steamed branzino. The presentation here I want to say is so unique that it blew me away. The fish was cut so that the head and tail of the fish was chopped off (a little disappointed but glad it was clean cut), the fish was so soft you would question if it was even fish...the soup was lightly seasoned with chili and lime and it wasn't super overpoweringly spicy that you can still taste the fish flavor. Everything was delicious and they even had a pre fixe menu that I will definitely come back and try again! My drink I ordered was also very creative and a mix of strong bourbon with the creaminess of Thai tea. Very interesting combination but I don't hate it! It was strong and welcoming and I want to try the other drinks when I come back as well. As pictured, the drink menu is beautiful and our server came back and forth to make sure everything was okay. We actually stayed past closing hours but they weren't rushing us (which was very hospitable of them)

    I came here for restaurant week 2026 for dinner because I was craving fried soft shell crab and…read morethey had it on their menu. From the second we entered until we left, service was great. They were conscious of always keeping my water filled (I was very thirsty) and the timing of the courses was great. We weren't left sitting waiting for long for the next course but we also didn't feel rushed. The portions were large and I think it was a good deal for restaurant week. My friend ordered the pork chop for his entree and it came with two large chops. Good to take back as leftovers.

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    Obao

    Obao

    4.1(4.6k reviews)
    0.8 mi•Midtown West, Hell's Kitchen, Theater District
    •$$$

    came here for dinner. They have a pretty good sized space for nyc and the prices are good as well…read more There's a bar as soon as you enter and stairs to go upstairs to more seating. Theres about 15 tables so definitely make reservations I didn't really thjnk they were so different and outstanding compared to other thai restaurants but they offer good prices and service and are probably the best in the area. The jeeb dumplings were my favorite dish here, but I also liked the larb chicken mango salad and stir fry chicken. The staff is stand out - super friendly, shout out to Jimmy! And they have great drinks I loved the flunk flink.

    I never expected that it's a Thai / Vietnamese restaurant until I saw the menu. It's nyc restaurant…read moreweek so we were delighted to know that they participate to the promotion . Lunch with appetizer/main entree costs only $30. Additional fee for a dessert and drinks. They have nice selections for their fixed menu . I picked the shrimp summer roll Thai style and Vietnamese pork chop with noodle and Chinese broccoli. I have never enjoyed my meal this much. A flavorful and enticing combo meal. We skipped dessert as we are already filled up by what we got. Our server was so great. Fast and friendly. She even volunteered to take our photo. My friends enjoyed their steak as their entree and rib for appetizer. The place is pretty neat especially its second floor with lots of chandeliers all over the dining area. It's a bit dark on our section . Sears and tables are old but still showing the used to be elegance of the place. Location is at the popular restaurant row. Will come back.

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    Chalong - Green Curry

    Chalong

    4.6(692 reviews)
    1.0 mi•Hell's Kitchen, Theater District, Midtown West
    •$$$

    Back again and excellent again…read more Have honestly been thinking about returning for well over a year. Glad to have had a chance. Got the crab curry and it was good as usual. A little less crab than last time though. Had a chance to try the pla tod which was beautifully fried and presented expertly. The keep the whole fish intact and butterfly it in a way where there is a basin for sauce in the middle at the belly. The frying is light and delicate. I'd say this isn't a single person meal though as it was a bit too much fried stuff on one go for me. Also had a delicious Cha-Farang : Thai tea with guava. I had the Thai tea last time and it was great. As a lover of guava this is amazing too. Would definitely recommend this unique drink. Definitely deserving to be on the Michelin recommended list and I look forward to coming back.

    crab curry ($32) - oml this curry was so good; it wasn't…read morewatery but with the right amount of thickness and spice - i love the massive chunk of crab provided; very fresh and slightly crunchy - it was such a good rice pairing... i didnt even notice i was really going ham with the rice until i noticed my bowl was about to be emptied... the sauce was just so good sator goong ($29) - ive never had this dish before but it was recommended and it was indeed delicious - the shrimp was jumbo and snappy - i wasnt sure what kind of pea they were using but it was bigger than the ones im familiar with and harder; i was quite a fan - this dish is on the spicier side but still handleable rating: 4.4/5 - all the dishes were definitely above average but i couldnt say much since we only ordered 2 which is ultimately hard to compare with other thai spots - given how much we liked the 2 dishes, we'd say it's a solid spot - service was crazily quick and our server was so welcoming and friendly - dining atmosphere was classy and comfy; it won't feel too loud, crowded, nor chaotic - id recommend trying if you're in the area! IG: @nom.noms.only

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    Chalong - Moo Hong (Phuket Style Stewed Pork Belly) - 6 hrs. Braised pork belly with soy wine and Thai spices, fried shallots, and pickled jalapenos

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    Dagg Thai Restaurant - thai - Updated October 2026

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