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    Valla Table

    4.6 (700 reviews)
    ModerateThai
    Closed 11:30 am - 4:00 pm, 5:00 PM - 10:00 PM

    Order Valla Table Takeout or Delivery

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    VALLA TABLE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Valla Table

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    Sarah P.

    I was so disappointed. The service was rude, unhelpful and not friendly at all. I loved the cozy interior. and appreciated the pleasant surroundings. I did not like my dish at all. I found it to be dry and had no sauce at all. I was disappointed. I asked my server is it possible to get an accompanying sauce and was basically told no. All she did was try to sell me another dish rather than helping me. I would not recommend.

    Gab G.

    Grabbed a same-day reservation for lunch on a Sunday and came with a group of 4. We ordered: + Thai iced tea + Pla pla - shredded grilled salmon + Pak mor appetizer + khao soi chiang mai with chicken + pla nueng manow - branzino + Pad kee mao with vegetable + Thai tea flan + Coconut cake Pad mee mao was the highlight. Pak mor and branzino were also great. Desserts were meh. Overall liked it but I prefer Chalong and LumLum nearby.

    Nuer nong kaeng kiew (beef shank braised in green curry, served with coconut angel hair rice noodle), medium spicy
    Lailah J.

    Manhattan, NY (Hell's Kitchen) - an intimate little spot with solid Thai food and interesting dishes on the menu that I would like to tour more of. The cooking is traditional and authentic with modern touches, and well presented. In hindsight, I wish I'd branched out more, as we accidentally stumbled into a mostly all-beef situation: one diner doesn't eat pork, I'm the only seafood enthusiast in the group, and the child needs something "safe" like pad Thai. The non-pork eater loved his nuer yang (grilled NY strip) which was tender if dainty. My nuer Panang (brisket in Panang curry) had a richly flavored curry, but the brisket itself didn't quite achieve that fall-apart tenderness I had hoped for. My husband's nuer nong kaeng kiew (beef shank in green curry) packed a nice kick with deeply layered flavor, though something tasted slightly off. Mom's pad Thai with chicken again had an excellent flavor, a touch sweet, though I prefer the noodles to be less saucy than this version. Tables are quite small so the dishes crowded the surface, but we made it work. Service was great.

    Sabrina H.

    The atmosphere is great. We walked in as 2 people but they seated us in the back in a space that could probably fit 4-6. It was a really cushy couch. We ordered the Nuer yang and the pad kee mao. The Nuer yang came with sauce and lettuce and cucumbers that added to the flavor. It was great! The servers were really attentive and would refill our water. We enjoyed it and would go back again!

    Thai Iced Coffee
    Canny F.

    We stopped by starving after work and have no regrets. All the employees we saw here were Thai. Our server, TK, was very enthusiastic and friendly! We ordered two appetiters, 3 entrees, Thai coffee and Thai iced tea. With our entire order, we were moved to sit in a 4 seat table to fit all our food! Everything we ordered here was amazing. It's been a while since I've been to Thailand but everything resembled Thailand here except the spice level - assuming that's to accommodate Americans haha. The butterfly pea rice dish was his favorite since it was different. I always enjoy the curry dishes but was drawn in by the lotus chips and cashew dish. Overall, great experience. We were seated immediately and the wait time for food was speedy. We will be back!

    Talay Yang
    Yi X.

    Came here for a girls lunch and it did not disappoint. The crab roll (Hoy Jaw) was unique and full of flavor. The beef soup (Gao Lao Nuer) was the standout -- rich broth, super tender meat, and perfect for a cold day. Seafood dishes were also solid. The steamed seabass was fresh and simple, and the grilled seafood platter had generous portions. Dessert isn't on the menu, but what we tried was interesting and refreshing. The place gets busy, especially on weekends, but the food is worth it.

    Michael M.

    Nice ambiance and staff. Disappointment in duck as it was fatty. Dumplings had no taste. Fish was good. Been to better Thai restaurants.

    Salmon lettuce wraps! Got an alternate sauce because I'm a spice wimp
    Michelle C.

    Walking into the location is a little tricky because there are two sides - the side we sat on was like a long hallway with no greeting table, so it's a bit unusual. The menu has lots of different options compared to other Thai places and the food is really tasty. Their dumpling appetizers with coconut sauce was amazing. It seems like it's run pretty bare bones, so the waiters work very hard here. Lighting is very dim here for atmosphere. They were very accommodating when I said I have a very bad spice tolerance and even offer to give me a different sauce for my salmon wrap.

    Yum Som O Salmon Krob
    Andrew S.

    Great restaurant for solid Thai food and a nice, intimate date. Amazing service and lovely ambiance. TK was the nicest and accommodated all of our requests. My favorite dish was the Moo Krob Kra Pao and the Tom Yum Mor Fai soup was delicious. The Rak Bua Tod was so simple but good, and the mushroom dip it comes with is unreal. The Thai Iced Tea is also great so don't miss out on it.

    Thai Iced Tea
    Vatsal S.

    It's a cozy little place in an unassuming location. Service was prompt... a bit too prompt as they kept asking us to order right after seating us down. They give you a welcome drink right away as well which was a nice touch! We went for Saturday lunch hour and place was not packed so no reservations required I would say. Food came fairly quickly and was delicious. We got their Thai Iced Tea 3/5 Green Curry Fried Rice (Spicy & Wet) 5/5 Pad Kee Mao (Thai Spicy) 5/5 I would probably dial down to just Spicy on my next visit and skip the Thai Iced Tea.

    Pak Mor Cashew
    Gabriella D.

    Would highly recommend trying here sometime. It's one of the best Thai spots I've been to in the city, up against some fierce competitors. The Sai Ua (sausage) and Pak Mor (steamed rice roll) were both excellent appetizers and aren't items you see on every Thai menu in NYC. The entrees were just as outstanding--my personal favorite was the Fried Rice with crispy pork belly, as the meat was ever so flavorful and had the perfect texture. Service is friendly and super fast, and the ambiance is quaint yet relaxing. Definitely stop by sometime!

    Nuer Nong Kaeng Kiew
    Jessica Y.

    I loved the variety of the menu, and loved that Valla Table had a lot of unique items I haven't seen elsewhere. The staff was very friendly and were eager to provide their recommendations. I tried the Miang Salmon and it was super tasty! Loved all the dipping sauces. The salmon was cooked well, but was kind of a lukewarm temperature. We were also sitting right by the front door, so it's possible that as I was enjoying my meal with friends that the food just cooled down more quickly because of where we were seated. Otherwise, very solid food. Small, intimate environment but can get a bit noisy. Super friendly service, which is what made this place stand out.

    Sarah Y.

    Very solid Thai spot! Got the crab fried rice and 2 pork dishes. I don't remember what they are called, but one is their special pork dish and one is a pork app. The pork app was fried and just okay. But the other 2 dishes were great! Service was also solid and the ambiance was nice as well. There's not too much seating though so would recommend making a res during busy hours!

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    Good food simple as that. with great service and the food is perfect i say great customer service

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    Ask the Community - Valla Table

    Is Alcohol served at Valla table?

    Yes.

    How many outdoor tables are there?

    None.

    Is the vegetarian duck vegan?

    Yes, it is vegan. Vegetarian duck is a gluten-based meat substitute. It is made of wheat gluten, oil, sugar, soy sauce, and salt, and is high in protein.

    What vegan options are available here?

    We have a lot of vegan choices. All the curry dishes are vegan. You can just let our staff know before hand.

    Don’t See Your Question? Ask Away!

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    Mitr Thai

    4.6
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    Celebrated my birthday here and no regrets! Mitr Thai absolutely lived up to the hype! The…read morerestaurant has a beautiful, modern atmosphere that's perfect for dinner with friends and family or even just because you want to eat. The service was friendly, attentive, and the food arrived quickly even they were a full house and rush lunch hour. Very quick and our server was amazing! We started with mango salad and chicken satay as these were the most popular. Their salad was purely mango with cashews and cherry tomatoes. Their chicken satay was also to die for! It was very flavorful and was perfect and went well with the salad. Their pad thai was so perfect it brought me back to when we visited Thailand few years ago. The crispy pork belly was a standout for me perfectly crispy on the outside, tender and juicy inside, with just the right amount of richness. (Reminds me of Filipino Lechon Kawali) The fresh bean sprouts, scallions, and squeeze of lime balanced everything out beautifully. The soft shell crab in creamy curry egg sauce was also a must try! And lastly, we tried their mango sticky rice!! Absolutely no words... IT WAS DIVINE!!! If you're looking for authentic Thai food with elevated presentation, generous portions, and excellent service, Mitr Thai is definitely worth the visit. I'll absolutely be coming back to try more dishes!

    Came here to eat before watching Broadway. We booked 5:00pm. When we arrived ~4:50pm there was…read morealready a line out the door waiting for them to open. I'm surprised people queued and surprised they actually lock people out. They have a policy of only seating whole parties. My friends were literally stuck amongst the world cup crowds in Times Square such that they struggled to get through and had to detour when they did. They have a 10 minute grace period, but my friends wouldn't make it in time, so I asked if they'll let us sit first as long as we start ordering immediately. They said ok as long as we returned the table by 6:30pm. I thought the 1.5 hour seating time was based on when we actually get seated which considers the grace period. Anyways the timing ended up being sufficient. I think this spot is good for pre-theatre dining due to the large storefront and quick service, but I wouldn't necessarily choose to come here for the sake of coming. Their menu is extensive and slightly confusing given the way they organize by regions in Thailand. I'm uncultured so I won't know what's the difference between each region. It's easier for me to comprehend if the menu was categorized by the ingredients used or size of the dish. Most dishes do not have a photo/drawing included so it was hard to skim through all the options. Their online ordering was way more helpful since it had photos. It was so hard to look for the corresponding line item in the printed version. We ordered: green curry, kao soy kua neur, khao mok neua, curry puff, kaeng hung lay, gai gor lae, and mango sticky rice. Most of the stuff tasted alright without much standout. We requested mild/little spicy for everything and it was true to request. The spiciest dish was probably the green curry, but I think it's tolerable if you eat it with rice. Crowd favorite was the kao soy kua neur which is braised beef with egg noodles. I like how tender the beef is and how chewy the noodles were. My friends didn't like the khao mok neua biryani because of its dryness, but I think it's meant to be like that. I appreciate the spices in it, not too strong but still sufficient. I don't like how they don't have a printed menu for desserts and relied on the servers to recite out what's available. We couldn't hear everything properly and resorted to referencing the online ordering menu for the dessert options. Glad they're the same. Mango sticky rice was the highlight of the night for me. The mango size could be slightly bigger, because right now it's much smaller than the rice. However, I enjoyed the rice a lot. It was hot, fragrant, and not too soft. It definitely felt comforting. The coconut milk on the side had rice puffs (?) in it which gave additional texture.

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    Main Dining Room
    Main Dining Room
    Short Rib Prik Kang
    Short Rib Prik Kang
    Crab Fried Rice (~$32)

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    Crab Fried Rice (~$32)
    SaiTong Thai

    SaiTong Thai

    4.5
    (446 reviews)
    0.4 mi

    Delicious noodles! Came after a broadway show. Really great service and amazing Pad See Ew!read more

    I'm a Thai foodie from California and I really loved SaiTong! The restaurant was busy and I was by…read moremyself so I was happy to sit at the bar, and was attended to by the most sweet bartender ever. Very polite, professional and attentive. I first ordered the crispy spring rolls, which were very good. For my main I had the Massaman Curry. Now folks, this is my favorite curry of all time -- actually one of my favorite foods of all time -- and while it's common in LA where I used to live, it's not as common where I live now, in the Bay Area. And the restaurants that do carry it usually do not make it right and it's not very good. I am used to Massaman in the traditional preparation where it's more like a beef stew made with chunks of beef and needs to cook overnight. When done right it is the most aromatic curry ever -- it's almost like an aphrodisiac! -- and the beef comes out oh so tender. Usually if places have this curry but then offer a choice of protein, then it generally is not cooked properly, and that is actually how they prepare it at SaiTong. But because of such great reviews I decided to take a chance and try it. Well, let me tell you, it was definitely not the norm...it was absolutely delicious! I had it with chicken (they serve breast as default), and the chicken soaked up the curry really nicely. I also asked for there to be no onions, which I think alters the flavor of a curry too much. It does include the traditional potatoes and peanuts, and the potatoes were fine and cut into nice little chunks, the peanuts actually were thrown in raw.. what I think is the more traditional way which is to actually burn the peanuts a little bit, but that's okay, it didn't take down the dish any. Their brown rice is of the very dark kind, which I like, and goes so well with the curry. Service was wonderful from the bartender but was also provided by the rest of the staff and everyone was so nice. I left there feeling so satisfied, and cannot wait to go back and try some other dishes.

    Photos
    Bar area
    Bar area
    Green Curry with tofu
    Green Curry with tofu
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    Sabai Thai

    Sabai Thai

    4.3
    (623 reviews)
    1.3 mi
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    The first thing you'll notice is how beautiful the space is. Gorgeous interiors, a warm atmosphere,…read moreand genuinely friendly hosts made for a great first impression. We started with the curry puffs and satay buns, both of which were easy wins. No complaints, I would happily order them again. The Khao Soi was the highlight of my meal. Rich, comforting, and packed with flavor. I love when restaurants get this right. They also do super thin noodles in the khao soi which is a plus for me. I also tried a little bit of the crab fried rice which was also incredible. I also ordered the lychee mocktail. The drink itself was fairly average, but it came with a lychee mochi that completely stole the show. I honestly enjoyed the mochi more than the drink itself. Overall, this is just good, no-nonsense Thai food. Nothing feels overly gimmicky. The restaurant focuses on solid flavors, a beautiful space, and warm hospitality. I'd happily come back to work my way through more of the menu.

    It was very easy to make a reservation. The ambiance and decor were so romantic and cozy. We…read morestarted off with the drinks. I ordered a delicious lychee Martini. For appetizers, we ordered the Sate, curry puff, chicken dumpling and shrimps. Everything was on point. The main course was the shrimp dish, chicken and tofu panang was our favorite. The fried rice and pad tai were just about okay. We ended the night with free celebration dessert my loved ones birthday celebration

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    Sabai Thai
    $16: curry puff
    $16: curry puff
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