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    Samsaen

    4.0 (33 reviews)
    Closed 11:30 am - 3:30 pm, 4:30 PM - 10:00 PM
    Updated 3 months ago

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    Thai Fried Rice
    Vishnu G.

    I had the Thai fried rice here, which was just fine. The struggles I had with this place are with the limited vegetarian options on the dinner menu. They're totally unwilling to make any modifications or substitutions, so there are three dishes - train fried rice, pad see ew, and brussel sprouts - that can be made vegetarian (and the brussel sprouts are the sole vegan option). It's a bit strange, given that the lunch menu allows modifications to the same dishes. Kind of a mystifying policy. The fried rice I ended up ordering also didn't match expectations. The flavor was perfectly adequate, no different from your standard takeout spot. It didn't come with the "pink hue" advertised, which was the only element that could've made the dish unique. Too bad. Finally, the price made the meal really not worth it. After mandatory 20% tip and 3% credit card surcharge, the dish came to $27. Your favorite takeout spot will get you the same quality at half the price. Maybe the lunch menu is better, but I don't plan to find out for myself.

    Yingxin Y.

    This Midtown Thai spot looks unassuming from the outside, but the food is impressively refined and exceeded expectations in several dishes. The Jellyfish & Squid Ink Soup was a standout. It was my first time trying jellyfish, and its clean, crisp, bouncy texture worked beautifully with the naturally balanced sour-spicy broth. The lightly cured flavor profile made it one of the most memorable dishes of the night. The Roasted Bone Marrow was rich and aromatic, especially when paired with shrimp chips and sweet chili sauce. The flavor was great, though the sauce could feel heavy after a few bites, and one piece looked large but contained less marrow than expected. The Roasted Duck with Curry leaned classic, with fragrant red curry that balanced heat, spice, and coconut nicely. The duck seemed lightly fried before simmering, keeping the skin slightly crisp while the meat stayed tender. The Royal Stir-fried Prawns with Prawn Fat had impressive presentation with two huge prawns. The spicy garlic sauce coating the shells was flavorful but salty if eaten whole; the prawn meat alone was much better. The decorative prawn legs underneath were not edible, which caused a bit of confusion. For dessert, the Coconut Pudding was a simple but satisfying finish--creamy, fragrant, and reminiscent of mango sticky rice without the mango. Cocktails were light and refreshing. Lychee Lady offered a citrus-forward, gin-tonic profile, though the overfilled foam made the glass messy to handle. Pok Pok on the Rock delivered bold Thai flavors--shrimp paste, fish sauce, papaya, and passion fruit blended surprisingly well, with gentle heat and great balance. Overall, a pleasantly surprising Thai meal with a few exceptional dishes, thoughtful flavors, and a cozy Midtown setting.

    Tom Yum Hot Pot and Pad See Ew
    Stephen L.

    Good Thai food in a lively yet intimate environment. Pad See Ew with shrimp ($22) - Above average in quality/taste but I'd say nothing particularly special Tom Yum Hot Pot ($32) - Good seafood soup but a bit sour tasting for my liking. Also minor point, but it was actually a bit hard to scoop given the size of the spoon and shape of the pot Best part of this place is the environment as it is nicely decorated to be like a classy Thai train interior with dim lighting. The music was very upbeat but I actually found it to be a bit odd in the context of the otherwise intimate setting. Service was very good - staff are friendly, attentive, and didn't mind us staying a bit later to chat after the meal.

    Bar counter
    Marilu S.

    I went to Samsaen this past Thursday and ordered myself a Pad See Ew (stir fried broad noodles, Chinese broccoli, egg with sweet soy sauce).It was so so good! Packed with flavor and the service was attentive. I was in a bit of a hurry to get somewhere afterwards and the restaurant was able to accommodate me and bring me my dinner quickly which I greatly appreciated. It's such a cute restaurant, perfect for date night, solo dining, dining with friends. 10/10 Thai restaurant recommendation.

    Jumbo prawns (massive but only came with 2 and not much else on the plate was edible)
    Tansy W.

    The food wasn't bad but nothing to write home about, and the ambiance needed a little work. People were swatting at flies left and right and overall it felt a little cramped inside. The bathroom was a sauna as it had no AC and was similarly very cramped. Service needed a little work also - our water glasses were empty all night and even when I tried to flag people down for water, they forgot to come back (which was tough since some of the dishes we ordered were spicy). No liquor license yet but it looked like it was BYOB. The pad see ew with shrimp was good but we didn't have much luck with the other dishes. The cabbage was overcooked and wilted, and we were disappointed with the jumbo prawns which although good and giant, was basically just 2 shrimp with nothing else for $42 or something in that ballpark. I also wasn't a huge fan of the crispy pork. We may have just ordered the wrong dishes so may have to come back again to try some other offerings on the menu.

    Menu (07/2025)
    Matthew H.

    Came by Samsen shortly after it opened recently -- our party of 2 walked in around 6:30 and there were still plenty of tables to seat us immediately. The restaurant is pretty nicely decorated -- there's a "train station" theme with lots of ornate golden finishings -- and since it's new everything felt very clean and spacious. They were offering a happy hour special at the time (I'm not sure what times/days it's generally available), so we opted to do the combo of two appetisers and two entrées for $42. For our appetisers, we had the tom yum soup and the pork meatballs. Tom yum soup had a decent flavour but was too watery, and the pork meatballs were pretty meh -- not the most tender/juicy but had an OK flavour. For mains, we had the pad see ew with chicken and pad thai with chicken. The pad thai was pretty good, although the tomato/ketchup-y flavour was quite strong, and it tended to be a bit on the oilier/saltier saide. The chicken and shrimp tasted very yummy. Pad see ew was also not bad. The flat noodles were a very nice chewy-ness, and the light soy sauce flavour went well with the chicken and gai lan veggies. Service was prompt, although I have to say, our server was a bit too eager/in-our-face about it to the point of mild discomfort. Price point was great (portion sizes big enough to have leftovers), and it seems the regular menu is pretty fairly priced too -- not just the happy hour deal.

    menu "first-class lounge"
    Emily G.

    Delicious Thai food! The food quality and price are on par with other well-known Thai spots in the city. Ideal for a dinner date (2-3). There are 2 menus: one for "street food" and another for the fine dining/ Chef Oak's (elevated) creations. The pad thai with jumbo river prawn is a showstopper (see pic) in terms of looks and taste.

    Squid ink soup
    Sandy X.

    We came here on a Saturday night with a reservation and got seated pretty quickly. We got the curry puffs and squid ink soup as appetizers. The curry puff was flaky and delicious. The squid ink soup was an acquired taste. It was a bit too fishy for my taste. The appetizers came pretty fast but the entrees took a while to come. The Massaman curry was okay. The curry taste was pretty good and flavorful. However, the beef brisket was a bit overcooked. Overall, a decent place for thai food but it's relatively expensive.

    Pad See Ew
    Crystal K.

    Delicious Thai food in a cute cozy atmosphere. Lighting is dim with romantic decor and its the perfect spot for a date night or catch up with a friend. The staff here were all incredibly friendly and attentive! I ordered the Pad See Ew, and it was deliciously full of flavor and beautifully plated. Shared the Shitake spring rolls appetizer with my friend which came out hot. The sauce that it comes with paired perfectly well.

    Frank A.

    Interesting concept, but unfortunately much better Thai food in the area. The service and atmosphere are very good so I'm disappointed that the quality and taste of the food are not as good.

    Thai Eggplant Salad
    Cindy W.

    Wow!! This place was outstanding, and it is really hard to stand out amongst all the amazing Thai restaurants in the area. The restaurant is pretty spacious once you enter it. We went with the recommendation - fried crispy fish and the eggplant salad (don't be fooled by the name...ask about this one). Both portions were generous..and the flavors were spot on. Medium spice was the level we enjoyed both dishes at. Hopefully, they will start serving cocktails soon!

    Natthacha F.

    As a NYC foodie, I'm always picky about Thai food--especially close to busy areas like Madison Square Garden. Before heading to a hockey game, my designer friend quickly Googled and found Samsaen, and I'm so glad he did. We were in a rush, but from the moment we walked in, everything felt smooth and welcoming. Our waiter Oreo was incredibly friendly, warm, and knowledgeable. He suggested all the right dishes and made sure we were taken care of despite our tight schedule. We ordered the Northern Thai sausage, the stewed pork with rice (special menu), and the vermicelli crab in a clay pot--every single dish was absolutely delicious, full of authentic flavors, and beautifully presented. You can really taste the care and quality in the food. The restaurant itself is beautiful, cozy yet stylish, and the service was truly the best--efficient, attentive, and genuinely kind. Perfect spot for great Thai food before a game or show at MSG. I'll definitely be back, even when I'm not in a rush.

    Best Thai food I've had since Thailand. Cants say enough good things. Came with colleagues from Thailand and we were all impressed. If I could give more that 5 stars I would. Cants wait to come back again and again! Service is was impeccable and loved the ambiance.

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    4 months ago

    Sub-par Thai food and they illegally add a 3% charge when paying by credit card after showing the cash price.

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    3 months ago

    Have been many times and the food and service is always excellent. Really good food recommendations by the waiters. Highly recommended.

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    6 months ago

    Came by at lunchtime and server recommended a terrific eggplant salad. Great atmosphere and service too. Highly recommended.

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    7 months ago

    Best pad Thai of my life. Served with a jumbo shrimp in the shell. Steady stream of customers for late lunch. Excellent service.

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    Mitr Thai - Short Rib Prik Kang (~$37)

    Mitr Thai

    4.6(868 reviews)
    0.8 miMidtown West

    Have dined here 5-6 times, always satisfied. Latest was yesterday. We were seated right away…read moreeventhough we were 15 mins early of our reservation. We had WINNER...kind and pleasant w/ us. Everything we ordered were sublime.

    After spending most of Labor Day in upstate New York for a wedding, I was fortunate enough to have…read morelocal New Yorkers arrange a dinner plans in the city. Considering the hectic 48hrs of non-stop traveling and celebrations, I would've been satisfied with a simple takeout meal to end the weekend but to my surprise, one of the best experiences of the trip was yet to come. Thankfully I was blessed with great friends to recommend this exceptional establishment known as Mitr Thai in Midtown Manhattan. Though the trip was centered around a wedding, my experience here instantly became the highlight of my trip to the City. One very genuine friend arranged this dinner, making a reservation for 3 for 7:30pm. To our surprise, we actually made it from Connecticut, walked from Grand Central and to Mitr Thai at 7:25pm even though they won't seat you until your entire party is there. After passing through the scaffolding, the restaurant has a two-door entry, one host after another, leading to a quaint but alluring lobby area. We were greeted by both hosts even though we were bogged down with luggage. The space was welcoming and had a sense of elegance as there was a blend of hardwood furnishings, low lighting and a heavy dose of Thai art/fixtures. For context: Labor Day Monday, at 7-8pm, there was a steady demand as the waiting bench remained full. There were even guests standing but even as more people came in, people were being seated at a consistent rate. Our 3rd friend arrived closer to 8pm and we were seated immediately. Our bags were placed in a small room behind the host podium and we were seated 20-30 meters from the door along the wall facing the bar. The menus were very comprehensive: large, descriptive and filled with graphics that left me wondering if I could try it all. I couldn't praise our server (Mindy) enough. She knew the kitchen, bar and any/all offerings like her own name. She had individual recommendations for each of us AND ADDITIONAL OPTIONS. I listened, ordered the Short Rib Prik Kang and indulged in a Verdant Whisper (Tequila, Cucumber, Lime). I'm not sure how but our food arrived less than 15mins later! The short rib looked good enough to make the entire restaurant jealous: the curry paste glistened in the light, the aroma called my name while the garnishes winked at me. To my disbelief, as good as it looked, it tasted even better! The sauce was robust, smooth, creamy & just spicy enough. Since the ribs slid off the bone, I mixed in the white mixed rice and ate it as a meal. I can proudly say I've never had anything like it. Oh yeah, the cocktail? Smooth, refreshing and relaxing. Worth every penny. I was elated with the overall experience and chose to pay for both of my friend's meals. My only regret is not having more to tip! Mindy gave us the table to chat for another 30mins but in the back of my mind I was still enamored from the meal. I had no expectations when I entered Mitr Thai but I left with a sincere amount of praise and admiration. From cuisine to the hospitality down to the furnishings, dining here was one of the best overall experiences I've had in YEARS. I cannot say enough about this establishment and I hope they Always Strive & Prosper.

    Photos
    Mitr Thai - Main Dining Room

    Main Dining Room

    Mitr Thai - Short Rib Prik Kang

    Short Rib Prik Kang

    Mitr Thai - Pad Se-Ew

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    Pad Se-Ew

    SaiTong Thai - Green Curry with tofu

    SaiTong Thai

    4.5(427 reviews)
    0.6 miTheater District, Midtown West

    It is often so difficult to find a good restaurant in the theater district, but I am so glad to…read morehave found SaiTong Thai. I came here with a group of six on a weeknight with no reservations. We were seated immediately on the second floor. The restaurant had a chic, sophisticated interior, with black and gold accents and wood furniture. A large spiral fringe chandelier hung from the ceiling. While the environment indeed was upscale, the food still retained that cozy, home-cooked element known to Thai cuisine. I split the short rib curry and pork cheek with my husband. The curry was creamy with a kick of heat. The beef pull-apart tender. I'm salivating just thinking about it now. The pork cheek was delicious as well. It had the taste and texture of pork belly, which paired splendidly with the sweet and tangy fish sauce it came with. Others from my party ordered the masaman curry and a type of noodle (I think it was the pad kee mao?), and they all approved of their dishes. The drinks were wonderful as well, so distinctly Thai and inventive. I highly doubt you'll find anything here that isn't excellent.

    Walked in on a Wednesday night after watching a Broadway show in the area and was seated right…read moreaway. Not all midtown restaurants stay open past 10, and I was relieved to find their kitchen going strong at that hour, as well as their dining space, which was full. Turned out it was for good reason because their food was delicious. My friend and I were hoping to eat at a restaurant nearby specializing in crab, but they closed much earlier. Fortunately for us, SaiTong's menu had plenty of crab on it, and we decided to double up and make each of our entree's a crab one. The black spaghetti crab curry and crab curry noodles advertised themselves as being very different dishes in both presentation and ingredients but ended up tasting kind of similar. One was topped with deep fried crab and used a different type of noodle than the other, but the sauces were so similar. This is not to say that they didn't taste good, but I would've preferred more variance. I'm glad we got an order of papaya salad to cut the richness of the other dishes, and I also appreciated it had a nice level of heat in it. Our servers were really friendly without being overbearing, and let us linger for a bit even after we paid the bill, as it was their last seating for the evening. There are so many excellent Thai restaurants in the city and I'd put SaiTong firmly in the category of perfectly solid spots to get your Thai fix, with some special dishes on the chef's menu worth checking out.

    Photos
    SaiTong Thai - Bar area

    Bar area

    SaiTong Thai - Chicken Satay

    Chicken Satay

    SaiTong Thai - Green Curry with tofu

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    Green Curry with tofu

    Thai Villa

    Thai Villa

    4.4(5.3k reviews)
    1.1 miFlatiron
    $$

    Loved this place!! Tried the fried tofu appetizer and it wasn't too spicy and very crispy. I also…read moregot the tofu eggplant, and it was very flavorful, and not too sweet. The massaman curry was also flavorful, but a little too sweet for our liking (tasted more like yellow curry, and less of the peanut taste we are used to) Nevertheless, I really liked their GIANT trifold menu and we will definitely be back to try the rest. Amazing ambiance inside (I ADORED the gold hanging decor on the ceiling) Bathrooms were very clean and staff was so efficient and friendly. They refilled water all the time and brought out food very quickly. We were celebrating a birthday but there was nothing brought out, so I don't think they have that kind of service here. It didn't feel super super upscale but also not just your average Thai restaurant. It was very crowded, but we felt like we had adequate space to move around and enjoy our meal.

    This is my favorite Thai restaurant in the city! It's always busy so it's best to book a…read morereservation or hope and pray there are bar seatings, which is first come first serve. I ordered the calamari and pad Thai. The calamari was amazing. It was light and fresh. Be specific when ordering pad Thai, one has all the cuteness which is the Royals Pad Thai. The presentation is everything! If you change it and add chicken to it, they bring it out like a regular dish so only order with shrimp, if you like seafood! The ambience is very welcoming and trendy with a whole vibe.

    Photos
    Thai Villa - Long table

    Long table

    Thai Villa - Scallop Skewers (~$16)

    Scallop Skewers (~$16)

    Thai Villa - Dragon tattoo

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    Dragon tattoo

    Sabai Thai - Massaman Curry

    Sabai Thai

    4.3(623 reviews)
    0.9 miFlatiron, Midtown East
    $$$

    Sabai Thai is one of my favorite restaurants. The food is always tasty, fresh, and delicious. It…read moreis always prepared and plated well. The ambiance is serene, peaceful, and delightful. Great place to eat in NYC.

    My friend and I made reservations at 6:30pm on a Friday. We had intended to go for restaurant week,…read moreand the website said that Sabai was participating. However, when I got to the restaurant, I was told that they were not participating. When I brought this up to the staff, they did comment that several people made the same mistake earlier in the week. If that was the case, then why not correct the restaurant week website, or make it very obvious on your website that you aren't participating? Both of us were starving, and I had put in a birthday request at the restaurant, so we decided to stay. The ambiance is classy, and this would be a great spot for a business dinner or date night. I ordered a massaman curry with roti and chicken ($29), and my friend ordered the chuchi shrimp ($30) and curry puff ($16). Prices are a bit above average for the portion size, but justified by the area. We both enjoyed our dishes; the flavors were on point! Then, for my friend's birthday, they gave us mochi ice cream and a card signed by the staff! That was a nice touch that overrode the restaurant week debacle. Service was fantastic. There were multiple check backs and water refills. I would recommend Sabai Thai for a fancy night out, and I would return to try other dishes.

    Photos
    Sabai Thai
    Sabai Thai - $16: curry puff

    $16: curry puff

    Sabai Thai - Butterfly Pea Lemonade

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    Butterfly Pea Lemonade

    KRAAM Thai - Spicy Crispy Rice & Pork Sausage Salad

    KRAAM Thai

    4.5(106 reviews)
    0.8 miFlatiron
    $$$

    Overall rating: 4.7…read more Stumbled on this place which was absolutely gorgeous. Went with a group of 5 and they were able to split the check which we really liked. I had the Soft Shell Curry which was delicious. Definitely get with white rice. I wanted to take some of it to go, but it was soo good I ate it all! The spot looks great solo, on a date or with friends. I loved it. When I came it was slow. But towards the end, it was so crowded and had like 3 birthdays. Highly recommend!

    Kraam Thai on Fifth is a lovely respite from the transactional busyness of NYC. From the moment we…read morewalked in, we knew it was something special. The attention to detail -- fresh flowers, a discreet cultural altar, tamarind candy, navy cocktail napkins, gold silverware, and delicate plating -- was an absolute delight. We settled at the bar watching Kevin craft the most beautiful cocktails while sipping a few of our own -- pleased with every drop. The spicy crispy chicken rolls were chef's kiss. The ribeye garlic fried rice was bold, deeply savory & dangerously good. The chicken pad Thai struck a delicate balance between tangy and bright & perfectly restrained. If you find yourself north of Flatiron, and aren't feeling Korean - this little Thai gem shouldn't be missed; stop in on Mondays & Tuesdays

    Photos
    KRAAM Thai - Entryway

    Entryway

    KRAAM Thai - Prawn satay - grilled marinated prawns with sweet and spicy peanut and mung bean sauce , serve with rice vermicelli, shallot, veggie relish

    Prawn satay - grilled marinated prawns with sweet and spicy peanut and mung bean sauce , serve with rice vermicelli, shallot, veggie relish

    KRAAM Thai - Roasted Chilean Seabass with ginger sauce

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    Roasted Chilean Seabass with ginger sauce

    Obao

    Obao

    4.0(4.5k reviews)
    0.4 miMidtown West, Hell's Kitchen, Theater District
    $$$

    Obao has delicious food. If you're in Hells Kitchen and happen to stumble by Obao, it is worth…read morecoming in. Obao is has both Thai and Viet food. It does well with doing the whole "fusion" schtick without losing the essence and flavor of the dishes. Pad Krapoa Moo Krob, the meat on the pork belly was so juicy - the pork skin was crunchy and chewy at the same time, flavors of Thai spice, basil, and bell peppers harmoniously working together to bring a balanced meal. The shrimp basil fried rice was delicious, a great alternative if you're not feeling the crab fried rice. The service at Obao is always prompt and helpful, whether it's questions about the menu or recommendations, anyone is willing to help. Inside Oboa is dimly lit, a moody vibe that is fun and invites playful conversations.

    While walking down the street in Hell's Kitchen, Obao caught my family's and my eyes. We looked at…read morethe menu and noticed that there were many gluten-free options, so we decided to try them out. The hostess stated how she had a long reservation list, but was able to get us right in! Once we sat down, our server, Spaghetti, came over to us. He was extremely friendly and took our drink orders right away. I ordered an Espresso Martini, and it was delicious. My father ordered a Vietnamese Iced Coffee, which was extremely tasty. For our entrees, my mother ordered the Pad Thai, and my father and I ordered the Pho Bó. My mom absolutely loved the Pad Thai! The Pho Bó was incredible. The broth was so delectable, and it was honestly the best broth that I have ever had. The portions were also incredible, especially for the price and being in the city! Once we received the check, we noticed that next to the Pho Bó, it stated that it is Michelin Recommended, and we completely understand why! We are looking forward to going back!

    Photos
    Obao
    Obao
    Obao

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    The Thonglor New York

    The Thonglor New York

    4.5(234 reviews)
    0.8 miHell's Kitchen, Theater District, Midtown West

    Stopped by The Thonglor New York for dinner and ordered the pad kra pow with a fried egg on top…read more The egg is definitely a must for this dish! As a Thai person myself and as indicated on their menu, it's the way most Thais eat this dish :) The fried egg added that rich, runny element that really brings everything together. The veggies were nicely sautéed, fresh and still crisp, and there was a good amount of ground pork, so the dish felt hearty and satisfying rather than rice-heavy. Overall, the flavors were solid and comforting, though I personally found it just a touch sweeter than I prefer for pad kra pow. Even so, it definitely hit the spot and was very satisfying for a late-night craving. The staff were friendly and welcoming, which made the experience pleasant overall. One thing to keep in mind though is timing - if you're dining closer to closing, you may feel a bit rushed toward the end of your meal. All in all, a solid option for Thai food! I'd come back again (probably earlier next time) and would be interested in trying more dishes from the menu.

    Ordered takeout, was NEEDING pad thai after a night out. This didn't exactly hit the spot though…read more For being one of the most popular dishes...it's just mid. Not worth $20. The flavor is sweet with a heavy red hue to it. I typically like my pad thai on the browner side if that makes sense. The peanuts add more depth of flavor for sure but it could also use a bit of spice and should've came with a lime wedge to cut the sweetness. Great portion size though & takeout service was fast. Also beware if you don't like tofu as it comes in the eggs that they add to the dish.

    Photos
    The Thonglor New York - Atmosphere inside the restaurant of Thonglor New york Thai Cuisine

    Atmosphere inside the restaurant of Thonglor New york Thai Cuisine

    The Thonglor New York - Chicken pad Thai for my bday ayy

    Chicken pad Thai for my bday ayy

    The Thonglor New York - Goong Chae Nam Pla

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    Goong Chae Nam Pla

    Samsaen - thai - Updated May 2026

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