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    Oceana

    3.8 (750 reviews)
    Open 7:30 am - 10:00 AM, 11:30 AM - 9:30 pm
    Updated 2 months ago

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    OCEANA ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Dressy

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    Recommended Reviews - Oceana

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    Reviews With Photos

    Lindsey J.

    Located in the heart of MidTown Manhattan, this seafood place is a nice place to go before a show in the city, happy hour, pre dinner drinks or date night. An elegant setting from the moment you walk in. The blue hue pairs with the seafood theme. Solid wine list selection and basic cocktail menu. Great place to come if you love a raw bar. I appreciate a condensed menu with not a ton of options to overwhelm a patron. Food was served hot and quickly after ordering. Great flavor and seasoning. Generous wine pours! A few cons this time. We didn't see our waiter except to order, and then to pay the bill. The sommelier was gracious to get me another glass of wine and the assistant wait staff was more attentive than our waiter. A second con, I ordered the branzino, and while cooked to my liking I was shocked to see it wasn't deboned. First time I had a full fish that wasn't deboned. Very dangerous to serve without the patron knowing that's how it will come. Overall it was a nice dinner before our show. Probably would skip a full dinner and come for happy hour and drinks.

    Dozen oysters
    Masumi T.

    Popped into Oceana after the Gazillion Bubble Show on a Saturday afternoon and was pleasantly surprised! We came at an off-hour, so the bar was quiet at first (a rare treat in Midtown), but it started to fill up about 90 minutes later. Service was excellent -- attentive without being overbearing. They even brought a cushion for my son to sit on at the bar, which was such a thoughtful touch. We ordered the fried calamari and two dozen oysters, plus they brought out some complimentary focaccia that was warm, soft, and absolutely delicious. The oysters were fresh and briny -- a few had tiny shell chips, but the flavor made up for it. At $4.50 each, they're on the pricier side, but we had Billion Oyster vouchers, so no complaints there. All in all, a lovely post-show stop with great seafood, genuinely kind service, and a relaxed vibe. Would happily return for another round of oysters and the focaccia!

    Grilled SwordfishSwordfish
    Jason W.

    I think this place is fine for a Midtown work lunch. The menu spans all sorts of seafood and does make some creative takes on well known dishes. The dining room is expansive and has plenty of room for large parties. I had the swordfish, which was served on top of a cioppino inspired sauce. I thought it was OK, tasty but lacking a little bit of seasoning. Service was good and prices are what you would expect. I wouldn't say this is a destination restaurant but if you're craving high end seafood in between reviewing spreadsheets, this might scratch the itch.

    Angela P.

    I think from all the Restaurant Week spots that I went to this year, this might be my favorite one or top 2 spot. This place is definitely a hidden gem, an upscale seafood restaurant. The seafood is lit and the interior was beautifully decorated with the stained glass. And it's so rare to find both in one spot. We ordered: Complimentary Bread Appetizers: OYSTERS ROCKEFELLER (PERNOD, SPINACH, PARMESAN, PANKO) -- I usually don't like stuffed oysters, but I really liked this one SWORDFISH CEVICHE (ORANGE, RED ONION, CILANTRO, JALEPENO) -- I never had swordfish ceviche before. And it's different from other ceviches. Entree: MARKET FISH (CONFIT POTATO, SUMMER SQUASH) -- The day that we went it was Spanish mackerel. And idk how they cooked or seasoned it, but that was the BEST Spanish mackerel dish that I ever had. I still think about the dish. SHRIMP SPAGHETTI (ZUCCHINI, SHRIMP BUTTER, BREAD CRUMBS) Dessert: MEYER LEMON PARFAIT (OLIVE OIL CAKE, MEYER LEMON CURD, TARRAGON ESPUMA, OLIVE OIL GELATO, CITRUS CRUMBLE) MIXED FRUIT SORBET (SERVED WITH VANILLA SHORTBREAD) I'm so glad that I went. When I go back, I think I can pass on the desserts and I can't wait to try their other seafood dishes. #Resturantweek #nyceats #seatoodrestaurantnyc #foodstagram

    Menu
    Jennifer K.

    Tourist from CA and we were freezing outside. We came in and were welcomed instantly even though we were so bundled up you could barely see our faces. We found a spot at the bar and greeted right away. We ordered a beer and the bartender (Lisa) was kind enough to order me a cappuccino. I felt bad as I recognize we are taking a spot at the bar, but that's just it, everyone here was so accommodating and welcoming despite being underdressed (jeans, multiple layers, jackets and beanies). Even when I asked to use the restroom an employee me showed me the way. We will definitely be back to enjoy a meal, and highly recommend this spot even if it's for a quick drink at the bar.

    Andy J.

    Amazing place! Beautiful customer service excellent food, I definitely recommend this place.

    Maruko X.

    Ambiance: it's a premium seafood restaurant located in midtown on the ground level of Rockefeller center, very spacious dining space inside, good for large group hangout Service: very friendly, attentively refilled the water and cleaned the table, the servers provided useful suggestion and were patient with requests Food & Drink: their menu has a big emphasis over seafood from starters to main course, and there are some options for pasta and red meats too Crispy Calamari - *** served with tartar sauce, average Mixed Greens - *** shaved vegetables, lemon dressing, light taste Wedge Salad - *** candied bacon, pickled red onion, cherry tomato, blue cheese dressing, average Lump Crab Cake - **** celery root remoulade, mustard, frisée, rich in flavors, recommend Baby Romaine Caesar Salad - *** house-cured anchovies Whole Grilled Branzino - ***** perfectly cooked fresh fish, crispy skin and soft meat, served with green garlic sauce and xo oil, highly recommend Broccolini - *** aged gouda, calabrian chili, light taste Cherry Chocolate Semifreddo - **** gluten-free brownie, cherry sauce, morello cherries, beautiful presentation and delightful taste, recommend Oceana Cookie Plate - ** assortment of cookies and confections, random selection and some tasted old and dry Oceana Cheese Plate - *** four cheeses of kunik, nettle meadow farm, cow/goat; alpha tolman, jasper hill farm, raw cow; reading, spring brook farm, cow; point reyes bay blue, point reyes farmstead, pasteurized cow, served with pecan and dipping sauces, average taste HEMINGWAY DAQUIRI - ** El Dorado Rum, Lime, Luxardo, Grapefruit, hard to drink Price: moderate portions and pricey for certain items, expect $100+ per person

    Kisha J.

    reSOUND New York tonight at Rockefeller Center- very cool multi-media experience, with giant aquatic video screens, tactile music making, fortune cookie chairs, art history flashed on the ceiling, art modeled after black holes, poems fed through a tactile bench and an interactive light sculpture. Really fun and fascinating.

    Burrata Salad
    Isabel J.

    Wanted to have a lighter dinner instead of the many steakhouses in the area. The restaurant its really large and very nicely done. The service was top notch and they really made us feel special. I try the Oceana drink and it was really tasty. Not super strong or weak. We started our meal with the burrata salad with prosciutto and figs, the salad was delicious and a good portion to share. I went with the chicken and my husband had the Branzino. Both dishes were very well done and we really enjoyed them. This was a great meal.

    Crispy Calamari
    Ronald W.

    Nice lunch 3 course deal. Paid extra supplement for lobster scampi and it was really good. Great service even when restaurant was packed

    *Lobster Scampi
    Rob C.

    Solid seafood experience The tasting menu is a good value if you want to choose something for every category and to sample everything they are known for. All the courses I choose were apparently what they are known for / most popular Tuna tartare. Good portion but nothing special Lobster scampi. Generous portion of lobster and pasta cooked perfectly. Was nice but not spectacular though. Swordfish. One mussel had grit. Shrimp slightly overcooked as was the swordfish. Pistachio semifredo. Delicious. Although the bread base was dry and didn't seem to add anything to the dish. Service was ok. Waiter took my order and provided suggestions when asked. But the rest of the meal they only showed to deliver and remove dishes as well as replenish water and bread. No checkins. No attempt to make an impact. Beautiful decor fitting of the area Overall it's ok and good for price if doing tasting. Nothing spectacular food wise or service wise. Would go back if I felt like seafood and was in the area. But not a place I would plan for.

    Ryan L.

    We had dinner reservations at 5 PM, but we arrive at 4 PM after catching the matinee for the Rockettes; the dining room didn't open till 5 PM......So we sat at the bar and got a couple drinks, oysters, Maine half lobster, fried rice, and fish tacos. The food was delicious and the restaurant was very clean and upscale.

    Trae F.

    Again the beau and I found ourselves dining in midtown to accommodate a friend seeing a show. Oceana is a quite large and attractive space but can get loud with what appears to be groups of mostly business dinners. The bar was crowded primarily with men unwinding with a post work beer/cocktail. We were seated at a banquet which was much too large for a party of 3 so conversation was a bit awkward. The food, while expensive, is presented beautifully and quite delicious. Service is attentive and they are very cognizant of those going to see a show so be sure to tell them at the hostess stand. Check out their other location Molyvos which we really liked and is also more low key.

    Branzino Crudo

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    Oceana Reviews in Other Languages

    Ask the Community - Oceana

    Can I bring own birthday cake?

    Thanks for asking, Wei. You are welcome to bring your own cake, however please be aware that there is a $15 per person cake-cutting charge. If you'd like additional information, please email our general manager, Ryan at… Read more

    Does Oceana have a dress code?

    Thanks for your question Angela- we are indeed "Business Casual". Hope to see you soon!

    View All 5 Questions

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