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    Monterey

    3.8 (107 reviews)
    Open 8:00 am - 11:00 AM, 11:30 AM - 4:00 pm, 5:00 PM - 10:00 PM
    Updated 3 months ago

    Monterey Photos

    Business Info

    MONTEREY ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Monterey

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    Reviews With Photos

    Hanger STEAK FRITES
    michelle y.

    Loved the vibe here. Came for lunch and the lunch crowd was poppin. Food was good, service nice Would come back for the aesthetics alone

    "Smoky Paloma" & "Spicy Tropical Margarita" - Cheers!
    Linda K.

    Midtown East isn't generally known for trendy eateries, in fact certain Yelpers have gone so far as to deem the area "a sterile corporate wasteland." Well Monterey certainly defies that stereotype with its gorgeous Art Deco decor, friendly attentive service and inventive steak-forward menu. Walking into the beautiful space with its curved bar, pink walls, blue banquettes and dim lighting, I felt beamed back into the glitzy Manhattan days of yore. (Just think James Bond meets Miami Vice and you'll get the idea). To really enhance the old-school vibes, there's not one but three tableside carts for tableside preparations and service - one each for prime rib, flaming desserts and martinis. We went with their signature $75 three course prime rib price fixe (available on Fridays and Saturdays), which gives you a choice of ceasar salad or smoked salmon appetizer, prime rib with fries or potato puree, and dessert. I started with the Smoky Paloma cocktail, a tasty and refreshing concoction although a little light on the mezcal. Caesar salad starter was a copious portion, very tasty and swimming with fresh anchovies. Prime rib carved tableside was tender and juicy, although I would ask them to lighten up on the salt next time. Potato puree was absolutely divine, so creamy that I'm salivating just thinking about it! Lime cream cloud cake dessert was light and lovely. Partner said his dark chocolate tart was fantastic too. Despite Monterey's glitzy decor, I saw a nice mix of couples, family gatherings and friends enjoying themselves on a Saturday evening. No pretentious snarky vibes, just a very pleasant experience overall.

    Exterior
    Kathy X.

    I've been wanting to try out this restaurant, because the name is the place I grew up in: Monterey (in California). The interior was stunning, classy, and spacious with fancy lights, white table cloths, cream color scheme with colorful accents, and full bar. My plan was to order the classic dish, Steak Frites, but the Berkshire Pork Shank intrigued me. This was served with cabbage, roasted apple, along with a nice crispy element on top. I think it would have been better with something more substantial, such as roasted potatoes and carrots. The Pork Shank itself was an impressive size with a fair amount of meat, but a lot of it was bone. The Pork was wonderfully succulent and full of bold flavor from the tasty, savory smoked pork sauce. The apples brought a bright, fresh, sweet element to the meal. Cabbage was just okay. I was able to try the Steak Frites, which I really enjoyed. The Steak was slightly charred, tender, and well seasoned. Fries were steak cut, delightfully crispy and hearty. My friend and I shared dessert of Peanut Butter Chocolate Mousse with ice cream. I found this to be disappointingly small with barely any peanut butter taste. The chocolate mousse was rich, smooth and yummy though. Service was solid. Our waiter was welcoming, knowledgeable about the menu, and accommodating. Prices are on the expensive side. I would be open to returning, but not for a while.

    Lamb
    Christopher C.

    Little corporate spot-- very pretty interior. Wish the food had a bit more flavor, but still very delicious (we're just suckers for adding some hot sauce) The lamb was perfectly cooked and the special of soft crab was a nice little warm up! Cheers!

    Truffle Lasagna
    Brianna B.

    Monterey is a steakhouse but has something for everyone - including vegetarians! The restaurant is clean, classy, and beautiful. To drink, I loved the Bittersweet Citrus Spritz (very similar to an aperol spritz) which is featured on the menu at their sister restaurant, Acadia (also a huge fan). To eat, the Comte Onion Bread is a must. The Truffle Lasagna is a delicious vegetarian option, I would have loved to have had more of that yummy truffle sauce on it however. For dessert, the Chocolate Soufflé should not be missed. The Bananas Foster is also tasty, but I think it's a bit overpriced for what you get. Overall, very tasty!

    Steps !
    Cherie G.

    Such a pretty place, loved the drinks and the food. We went before a show Service was great. Nice place for a date. Food was delish.

    Rock Center Tree! Fun!
    Dolly S.

    Had a wonderful Holiday Lunch here. The food (see pics) was very well prepared and VERY flavorful! The service was the star for sure. Interior...superb, bright, cheerful, cozy. Go early and often.

    Kristin A.

    Had dinner on a weeknight here and was unimpressed. The restaurant has an art deco vibe. It was very warm inside since they had the main doors onto 50th street wide open. Our server was inattentive and it took forever to get drinks; when she did pour my rose, it was the weakest pour ever for $18 (she poured it tableside). The spicy strawberry margarita was very heavy for a cocktail. Tried one and couldn't do another since it was so heavy & filling. The food was average at best. To start we shared the tuna tartare, fried calamari and a half dozen oysters. The calamari sauce is VERY spicy and the portion was small. The singular crouton that comes with the tuna tartare is so thin and tiny - while the tuna was good, the dish could have used another crostini with it. For mains, two of us had the filet and another had the steak frites. The portion of fries with the steak frites could have been more generous. They don't include any choice of sauce with the tenderloins which is a stingy move. From the sides, the creamed kale was delicious and the broccolini was good. The rosti potato was weird - would have been better it was served warmer. Ordered the bananas foster for dessert - taste was fine but also excessively overpriced for the portion size. The bathrooms are downstairs and weren't clean. I have no reason to come here again - slow service and average food.

    Bar seating
    Helen S.

    I come here very often because it's very close to work and the ambience is great; nice high ceilings, nice decor, low mood lighting, and lots of seating. Usually get just drinks but have also gotten the food which has been very solid. Service takes a bit longer though because it does get quite busy later in the evening, but usually at 5-6pm it's not too busy!

    Signage
    Jeannie T.

    Worthy of my 1000th review, a stunning Deco vibe steakhouse upon entering. First thing you'll notice besides the energy is the lightness of the colors of the place. It's pastel seating makes it warm and vibrant. Great for business meetings, social gatherings or a date. Totally a vibe. First thing I noticed once seated, was the awesome Martini bar cart. The menu showcases a few pre-designed drinks or you can customize your own classic with perhaps a twist or a shake. The idea is to watch the Sommelier at work. Then there's the prime rib entree, also served table side -- wheeled over on a cart! It's quite a presentation...get that camera ready. The dome shaped lid unveils a beautiful prime rib roast, just waiting to be sliced. The server knows just how to plate it, some au jus is drizzled on and then served. The prime rib was perfect. Just the right amount of fat on the edges, prepared medium rare. It was a beauty. (Comes with a side of super creamy mashed potatoes and an even creamier whipped horseradish). That was heavenly as well. Other must try items, for starters, the balloon sesame lavash. It was very hot to the touch (be careful when ready to pull it apart to eat). It was like a thin flatbread but presented in this balloon shape. A hint of olive oil flavor paired with the sesame seeds and the carrot tahini spread - it was divine. Another appetizer I had was the Hokkaido scallop. I could never resist the raw bar if scallops are on the menu. Presented with daikon, chive oil, serrano chili and yuzu. Chef's Kiss. It was a beautifully balanced dish both in texture and flavor. My friend had the barbequed prawns for his appetizer. Goodness, the size of the plate and the prawns! It looked like a full entree. They were served over grits, New Orleans style. I couldn't try it due to my shrimp allergy but I can tell it did not disappoint. My friend thoroughly enjoyed his meal and he normally doesn't order any seafood that he needs to "work" with so minus removing the prawns head, it was worth the work. It was quite the sizeable appetizer and delicious I'm told. Another entree we must mention, the Iberico pork chop. I mean, what's there to say besides the name. It was a must try just because. Served with ginger cabbage and mushrooms, house bacon and a smoke pork sauce. What's not to love? The pork and mushrooms were excellent (I asked to try some). So juicy and so tender. My dining companion was celebrating his birthday so you know we had to order some dessert. Truth be told we were both quite content with our meals and our stomachs were at capacity. Between the food, before dinner cocktails, and wine throughout - I couldn't really eat another bite. In the spirit of his birthday, we chose something we could share. The ricotta beignets were delightful. Very light and airy with lemon curd. Surprisingly (and thankfully) they were not coated with powdered sugar. The cinnamon and vanilla sugar worked better as a topping. To our surprise, our server presented my friend with a complimentary slice of cake as well when she brought our dessert. Candle and all. It was nicely plated too. I believe the cake was the cloud cake (which is a strawberry layer cake). That was such a pleasant surprise - so sweet of the server to do that. She must've seen or heard me present him with the Birthday card and gift. Fun fact, if you order the bananas foster dessert, that is served on a cart as well! It is flambeed tableside too. The overall dining experience Monterey provides makes this place so welcoming. It's so lively and fun. Did I mention great for socializing? Even if you're not looking to dine here, drinks at the bar is reason enough to pay a visit. The bar counter and seating area is a whole scene by itself. There's pop music playing overhead throughout the restaurant , I think it sets the mood for a great night on the town. I highly recommend and look forward to returning.

    Comte & Onion Bread, Chopped Salad, French Dip & Fries
    Sandy Y.

    Walked by many times on my way to work and finally had the chance to drop in and enjoy lunch. As soon as you walk in, you can tell this place is trendy and new; the space is beautiful - aesthetically pleasing with accents of gold. Started off our meal with a drink: coffee and a carrot juice (mocktail). Take note, free refills for coffee and alternate milk options are available. The carrot juice mocktail was well concocted - was tart (lemon or lime) and ginger-y. We ordered three things to share: comte & onion bread, chopped salad, and the french dip sandwich. DO NOT SKIP on the comte & onion bread. Although it is pricey ($18), it was the best thing we ordered - warm, pillow-y, garlic-y and onion-y, and cheesy. Paired wonderfully with the creme fraiche (and chives). The french dip was perfect to share. Stacked with enough beef and a generous portion of fries. The paired au jus was not necessary - the sandwich was juicy and moist. However, the au jus did give extra bit of flavor. The chopped salad was nothing special - just some greens to balance out the meal. All in all, beautiful spot with an amazing comte & onion bread. I would come again to order the bread and try out their cocktails & prime rib.

    Strip steak
    Spencer S.

    Great all around restaurant. Would strongly recommend to anyone looking for a fancier place in the heart of midtown. Definitely caters to a business crowd, but still good for family or date dining. Servers were very polite and knowledgeable. There were also a lot. We had a table of 8 and it seemed like we had 3 waiters/servers. Interior lighting was great. Warm yellows everywhere. While it was lit at night, it was not too bright. On Friday and Saturday night they have a very good prime rib special - $65 for Caesar salad, prime rib, mash potatoes, broccoli rabe, and dessert. Very good value. I ordered this and was delighted. It is carved on a tableside cart. The rest of the table ordered the following: Comte bread - amazing with the chive butter Lavash - I didn't love this but others did. Not a huge lavash fan Another Caesar - came with anchovies Strip steak - very meaty and good quality but needed a little more flavor Monkfish - excellent but small. Amazing flavor Pork chop - excellently prepared BBQ Prawns - prawns were a little small. Flavor was very good tho. Quite saucey. Would go great with additional bread or toast Pan roasted salmon - I didn't try it, but people said it was good Crispy artichokes - insanely good Chocolate soufflé - very good. Not super rich. Could use a little more sugar Cloud cake - eh wouldn't order again Fries - perfect I ordered a vesper that was amazing. Unfortunately quite small tho. Wines were excellent and not egregiously priced for a midtown high class steakhouse. Would definitely come back. Loved it

    Lizzy K.

    Wow! Wow! Wow! I was searching for a new spot. Unique decor and food, a real "nyc vibe" and experience for my birthday this year. Well Monterey did not disappoint. The retro art deco decor was beautiful, stylish, sleek but inviting. The commitment to the decor also went as far as the bathroom which was super cool. The food was exquisite - carefully plated and a fantasy of flavors for the palette. Appetizers were fresh, well seasoned - I might have to go back for just the Madai. My husband got the tuna and liked it. I got the squid ink pasta - delicious, a little spicy, minty and fresh, very interesting. The cocktails were equally great and complex in flavor. The service was slow but it did go with the vibe, a time where life was slower and people talked to each-other and was not being rushed out.

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    Ask the Community - Monterey

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    Fumo - Roni pizza

    Fumo

    4.2(45 reviews)
    1.6 miChelsea

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    I absolutely love Fumo but this location is by far my least favorite of the bunch and needs a lot…read moreof work. Obviously, I love their food which is amazing and always why I come here. Particularly the penne funghi is to die for. Tried the linguine vongole clam pasta for the first time and was pretty good as well! Just wish there was more sauce and the clams were the tiniest size I've seen which was disappointing and to make matters worse, a good 1/3 of them were empty. Besides that, the meal was delightful and still great value as it was delicious with huge portions! Love! However, service at this particular branch is nowhere near as good as other branches. I understand it's busy and it's always incredibly crowded with people and cramped seating and loud music/voices but this was like no other. When I arrived party of 2, they had nearly 5 tables empty and yet we couldn't sit at any of them because the had to wait for reservations to see if they arrived and we had to wait 15 min but they said they'd let us know. We were forced to sit at the bar which the giant metal can of alcohol bottles took up 1/2 my seating/dining area and no one bothered to move it or ask if that was okay because obviously it wasn't but the didn't care. We waited awhile for the food to come and during that time we asked if there really wasn't any table availability since tables clearly open and the denied again even though reservations never came. Literally 3 tables remains consistently empty throughout our entire dining experience confined to the cramped bar area. They even closed the door, separating the outdoor diners which was weird and it became insufferably hot inside, even on a cold windy day. Bathroom situation here is also terrible as it is downstairs with steep narrow stairs and me and other customers almost bumped into each other and staff carrying multitude of food dishes and dirty dishes up and down the stairs. Never have I ever had such an undelightful experience going to bathroom at a restaurant. Additionally, sink water pressure either had no water coming out or a giant spray of water making it impossible to wash hands without getting a whole shower. This location really needs work. Only reason why I'm not giving it five stars is because I love Fumo as a whole. Just skip this location.

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    Fumo - Bathroom - cool design

    Bathroom - cool design

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    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    2.3 miWest Village
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    We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

    L'Artusi has been on my radar for a while, ever since I heard it was a hot spot and saw reviews of…read moreit being one of the best Italian restaurants in NYC. Being Italian American, I'm hypercritical of spots like these - but nevertheless the positive reviews were overwhelming so I wanted to check it out for myself. One of my friends and I were looking to catch up, so I booked a table and off we went. While it can be tricky to get a reservation during prime dinner time, it's relatively easy to get a lunch reservation - or an early/late dinner. I managed to get a reservation for dinner at 9:15pm which was the earliest I could find. The restaurant is pretty unassuming on the outside - it looks like a converted brownstone and once inside we were greeted by a large space with a sceney vibe. The space is split between two levels with a large bar up front and a semi-open kitchen in the back. The decor was modern - with lots of greys and neutral tones which was a little unexpected. The main star of the menu is pasta, but they also have a few non-pasta mains as well as some crudo selections, apps, and sides. We decided to get a few apps, two pastas, and one side. To start, we went with the octopus, roasted mushrooms, burrata crostone, and focaccia. These were all really good, but my favorite was the mushrooms. I'm usually not a fan of mushrooms but these were prepared with red pepper and fried egg and were delicious; it cut through the earthiness and changed the texture to something I really enjoyed. The focaccia was also a standout - it's house made and was paired with a peppery oil that complemented the bread well. For mains we split two pastas - the caccio e pepe and the rigatoni. Both of these were very good, though I felt the rigatoni was the stronger dish. It was prepared with sausage ragu, soppressata, broccoli rabe pesto, and pecorino. The flavors worked really well together and the pasta was cooked al dente. The caccio e pepe was perfectly fine, I just feel it's been overplayed and didn't feel there was anything that stood out amongst the others I've tried. We also got a broccoli rabe as a side which was great. We couldn't leave without dessert and decided to get their olive oil cake and quattro formaggio cheesecake. The restaurant is known for the former - it was perfectly fine but I've had olive oil cakes elsewhere of the same or better quality. The cheesecake was the stronger dessert IMO - the combination of cheeses gave it an interesting, almost savory flavor. The brûlée top and mascerated strawberries were great texture and flavor complements. Service was great - the place was packed but service was consistently on point and everyone was friendly. Overall, I had a good experience at L'Artusi. While everything was very good, I'm struggling to find the exact reason why this place became such a hot spot compared to other Italian spots in the city. Nevertheless, you'll have a good meal here and I would definitely return if given the opportunity.

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    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    0.7 miTheater District, Midtown West
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    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

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