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Parla is one of the few restaurants in NYC I think of that nails the experience in every way - the food/drinks are inventive and excellent, the service is always amazing, and the space itself is gorgeous, sunny, and so chic. I have been here twice and adored it both times. They have the best drink menu with both NA and alcoholic options. I love their marinated olives, arancini, and parmesan (with honey and black pepper!). My favorite pizza is the burriza, which has burrata/pesto/tomatoes/balsamic and is SO GOOD! I highly recommend getting the calabrian chili honey as well to dip the pizza in. I think their pasta portions are on the smaller side, so I would stick with pizza! They have a huge variety (both round and square), so everyone will find one that they love. Zach (the manager) is so lovely as well, you can tell there is so much heart put into Parla. I will certainly be back!
I stopped by Parla for pizza and honestly--what an experience. From the moment I walked in, the service stood out. While I was waiting for a table, multiple staff members checked in on me and even offered a drink, which made me feel genuinely taken care of before I even sat down. Once seated, that level of attentiveness didn't miss a beat. The team was warm, welcoming, and consistently made sure everything was just right without being overbearing. We ordered the Hot Hunny pizza and the Burrizza--both completely different but equally incredible. The flavors were unique, well-balanced, and honestly just exquisite. The ambiance tied everything together perfectly--super cozy, inviting, and with a cute, stylish vibe that makes you want to stay a while. Safe to say, I've found a new go-to spot in the city. Next time though, I'm definitely making a reservation!
My husband and I came here early in the evening. I'm embarrassed to say, I didn't expect much from this restaurant, but I was happy to be proven wrong. We began our dinner with a plate of Caesar salad. It was wonderfully fresh, the lettuce crisp, the dressing light, with a slight nuttiness from the toasted sesame seeds and a salty funk from the anchovies. For our main course, we ordered the hot honey pizza, which we both loved. Greasy as pizza should be, the focaccia bread thick, crisp, and airy, sweet from the drizzle yet savory from the pepperoni, each bite was a mouthwatering delight. To end our time here, we ordered the chocolate sherry gelato, which was the best gelato I had ever tasted I enjoyed the lightness of the chocolate - it wasn't too dark or too rich. The gelato itself was so creamy, every scoop was heaven. I came here with low expectations and left fully satisfied. I would dine here again.
really cute italian restaurant in the UWS, wait was not too long for dinner, around 20 minutes. broccolini - very standard and good! nothing super unique, but well done Baby Zucca - didn't really feel like a pizza, more like a flatbread. really interesenting, a bit too sour for my taste, but the fried zucchini on top was delicious. Spaghetti Midnight Style - really normal, nothing too different, but really well done.
So glad my friend and i decided to try this place. It was packed, but only took 15 mins to get seated. We had a drink at the bar while we waited. Both drinks were delish, but the lemonade boozy drink was so refreshing. We ordered the eggplant ricotta and the waiter suggested we get the sesame flatbread. IT WAS SO GOOD WE ORDERED A SECOND. We also tried the vodka dipping sauce and OH MY GOD..just at delish! Highly recommend this place.
On entering, the mood was lively and welcoming. Started by sharing a Parla Chopped (Tuscan kale, red onion, celery, cucumbers, olives, chickpeas and delicious calamari with a tasty Italian ranch dressing). We followed it with a basic Pepe Bianco. The crust was outstanding and the mozzarella, Parmesan and black pepper added the perfect flavors. We were unable to finish the pie and the leftovers made for a very special breakfast!. Need to return to try other appetizers and their pastas
5/5 stars. SO good. All the flavors, the ambiance, the friendly service. Everything was amazing. We got the ricotta starter. Delicious. It's ricotta with fried rosemary and aged balsamic. Truly the perfect bite. Tip: be sure to ask for bread because otherwise it will literally just come as the serving of ricotta. I got the Lumache Pomodoro which is tomato, melted garlic, stracciatella, and basil pesto. I ordered as is, minus the pesto. This pasta dish was SO good. Everything tasted so fresh and the sauce was divine. I'm sure it would've been amazing with the pesto but I personally don't love pesto so I did without. My friend got the Hot Hunny pizza - which is clearly the hot item here - and she absolutely loved it. We were headed to a show so we didn't box it up for takeout. Beware it's huge! You could easily split it. Not pictured: the chocolate x pistachio gelato. The perfect dessert to top it all off. The perfect portion size for the two of us to share...even after being so full from the amazing dinner! I could not recommend this place more.
Visited here for lunch with some friends on a Sunday afternoon - we had a 2:30 reservation but weren't seated til 3 pm - the restaurant is tiny but the staff is so kind, they were extremely apologetic about the wait time but didn't want to rush the other party out as they also had young children (so did we). We ordered an app - chicken Milanese salad, and went straight for the pizzas. We got hot honey, pie dye, the NY classic, and angry roni, SO SO good!!! We thought the 3 pies would have been too much, but we actually ended up having leftovers! The food was absolutely fantastic - I was a huge fan of the deep dish style pizza, so buttery, crispy, and soft all at the same time! Huge bonus points for 2 massive and clean bathrooms with a very chic baby changing table! Will def be back!
Cocktails/ Food ordered: -Espresso Martini -Mafaldine Alla Vodka -"Hot Hunny" Square pizza Parla is always buzzing, constantly packed whenever I visit. It took 3 New York visits to finally have the opportunity to dine here.But even with how busy it was, the service was on point. Our server was super attentive and friendly, making sure we had everything we needed without ever feeling rushed. We managed to snag a table outside, which was perfect because the weather was just gorgeous. It was so nice to sit out there, soaking up the sun and enjoying the vibe of everything going on around us. It really added to the whole experience. Honestly, if you're looking for a spot with a lively atmosphere, great service, and the chance to enjoy a meal outdoors, you really can't go wrong. Espresso Martini: You get that classic rich, bold espresso flavor right away, perfectly balanced by the vodka. But what really sets it apart is the cacao, which adds this lovely, deep chocolate note, and then, boom, a bright, zesty hint of lemon at the end. It's such a refreshing and sophisticated twist on a classic! Mafaldine Alla Vodka: The pasta itself had this amazing, almost wavy shape that really held onto that creamy vodka sauce. Every bite gave you a great chew. The sauce was super creamy with that perfect little kick from the chili flakes. But the real game-changer? Those toasted sesame seeds! They added such an unexpected, delightful crunch and nutty flavor that just worked so well with the fresh basil and savory parmesan. Seriously, it's a must-try. "Hot Hunny" Square pizza: The crust was seriously perfect , you get this amazing fluffiness that just melts in your mouth, but then it transitions into this super satisfying, crispy bottom. That combo with the tangy classic tomato sauce and pepperoni. Then you get that creamy, fresh stracciatella cheese melting over everything, which is just amazing..... And the Calabrian chili honey? That's the star! It gives this perfect sweet and spicy drizzle that brings all the flavors together and makes each bite exciting.
Really wanted to love Parla as it seems like reservations here are hard to secure and it's the newest Italian spot in the city however the experience and food fell pretty flat. We've attempted a walk in on the most popular days and times aka dinner time, yet have always come to a "It'll be a 40-60 min wait" which is crazy given that there's a chance the long wait will not lead to a positive outcome. We eventually had reservations and it's safe to say that Parla is good for what it is if you're in the UWS and craving a pasta pizza combo and are either riding solo or stumble upon an off time to dine. We ordered- Lumache Pomodoro NY Classic The setting is very intimate and can get quite loud however it truly felt like we were at the hottest spot in the neighborhood, so no surprise there. The pizza was quite dry and we essentially had to dip each of our slices in the pasta just so it could taste a bit less...dry. I thought you'd get more bang out of your buck by ordering a round pizza, however maybe flavor wise the square pizzas could be better. Maybe would stop by again for pasta, but begrudgingly.
A phenomenal experience! Service was great from start to finish. Shoutout to the manager at the front. We had a short a wait even though we had a reservation, but they brought us water and quickly took us to our seats once a table opened up. Waiter was awesome, telling us all his favorites which led to us buying the barriza. The pizza was super crispy, flavorful and I'll be back for another. Ambiance is nice inside. It can get packed, but enjoyed the lighting and decor. Highly recommend this place to anyone near.
3 days ago
Parla was amazing !!! I got to customize my pizza with vodka sauce!! I do suggest it for the Hot Hunny !!! So gooodddd!!! It was cold and rainy, we sat sat outside and still managed to feel warm in the heaters and shelter. Definitely make a reservation if you can Waiting is chill at the bar but I was starving lol I definitely will be going back with reservations!! read more
Everyone can "parla" pizza! Fun little gem near the AMNH and the kiddos were famished after exploring outer space and dino bones. Pizza was needed! We were able to wait about 10 min at 5 pm and snagged an outside table. Our waiter was sweet and friendly. We got the upside down pie and the NY Classic - gotta keep the kids happy. We also got the Calabrian hot honey which paired nicely with both pies. The upside down was light, fluffy, focaccia style. The NY was tasty with a perfect balance of sauce and cheese. Afterwards, we wolfed down some strawberry gelato and decided what's better than one ice cream?! Two ice creams, of course. We opted for the strawberry blueberry swirl this time. I really loved the blueberry, the kids preferred the strawberry but honestly you can't go wrong. Next time we are on the UWS we might just find out way back to this cute pizza joint. read more
{Overall: 4; Food: 4} Ambiance: 4; Service: 4 Parla is a great Italian restaurant on the Upper West Side very close to the American Museum of Natural History. The menu is focused on Italian American comfort food, with an emphasis on pizza and pasta. *Mafaldine Alla Vodka: Really good. The pasta was cooked perfectly, with plenty of rich vodka sauce. The chili flakes added a nice little kick. *Angry Roni: A really satisfying pizza with lots of melty cheese and toppings. Service was very friendly and attentive throughout the meal. The ambiance is also nice. There is bar seating, communal tables, and a windowed area at the front of the restaurant that feels like a sunroom. read more
Parla is one of the few restaurants in NYC I think of that nails the experience in every way - the food/drinks are inventive and excellent, the service is always amazing, and the space itself is gorgeous, sunny, and so chic. I have been here twice and adored it both times. They have the best drink menu with both NA and alcoholic options. I love their marinated olives, arancini, and parmesan (with honey and black pepper!). My favorite pizza is the burriza, which has burrata/pesto/tomatoes/balsamic and is SO GOOD! I highly recommend getting the calabrian chili honey as well to dip the pizza in. I think their pasta portions are on the smaller side, so I would stick with pizza! They have a huge variety (both round and square), so everyone will find one that they love. Zach (the manager) is so lovely as well, you can tell there is so much heart put into Parla. I will certainly be back! read more
6 months ago
I stopped by Parla for pizza and honestly--what an experience. From the moment I walked in, the service stood out. While I was waiting for a table, multiple staff members checked in on me and even offered a drink, which made me feel genuinely taken care of before I even sat down. Once seated, that level of attentiveness didn't miss a beat. The team was warm, welcoming, and consistently made sure everything was just right without being overbearing. We ordered the Hot Hunny pizza and the Burrizza--both completely different but equally incredible. The flavors were unique, well-balanced, and honestly just exquisite. The ambiance tied everything together perfectly--super cozy, inviting, and with a cute, stylish vibe that makes you want to stay a while. Safe to say, I've found a new go-to spot in the city. Next time though, I'm definitely making a reservation! read more
3 months ago
My husband and I came here early in the evening. I'm embarrassed to say, I didn't expect much from this restaurant, but I was happy to be proven wrong. We began our dinner with a plate of Caesar salad. It was wonderfully fresh, the lettuce crisp, the dressing light, with a slight nuttiness from the toasted sesame seeds and a salty funk from the anchovies. For our main course, we ordered the hot honey pizza, which we both loved. Greasy as pizza should be, the focaccia bread thick, crisp, and airy, sweet from the drizzle yet savory from the pepperoni, each bite was a mouthwatering delight. To end our time here, we ordered the chocolate sherry gelato, which was the best gelato I had ever tasted I enjoyed the lightness of the chocolate - it wasn't too dark or too rich. The gelato itself was so creamy, every scoop was heaven. I came here with low expectations and left fully satisfied. I would dine here again. read more
3 months ago
really cute italian restaurant in the UWS, wait was not too long for dinner, around 20 minutes. broccolini - very standard and good! nothing super unique, but well done Baby Zucca - didn't really feel like a pizza, more like a flatbread. really interesenting, a bit too sour for my taste, but the fried zucchini on top was delicious. Spaghetti Midnight Style - really normal, nothing too different, but really well done. read more
4 months ago
So glad my friend and i decided to try this place. It was packed, but only took 15 mins to get seated. We had a drink at the bar while we waited. Both drinks were delish, but the lemonade boozy drink was so refreshing. We ordered the eggplant ricotta and the waiter suggested we get the sesame flatbread. IT WAS SO GOOD WE ORDERED A SECOND. We also tried the vodka dipping sauce and OH MY GOD..just at delish! Highly recommend this place. read more
5 days ago
GREAT service! GREAT pizza and really good beer! I'll recommend this place with complete confidence. read more
On entering, the mood was lively and welcoming. Started by sharing a Parla Chopped (Tuscan kale, red onion, celery, cucumbers, olives, chickpeas and delicious calamari with a tasty Italian ranch dressing). We followed it with a basic Pepe Bianco. The crust was outstanding and the mozzarella, Parmesan and black pepper added the perfect flavors. We were unable to finish the pie and the leftovers made for a very special breakfast!. Need to return to try other appetizers and their pastas read more
5/5 stars. SO good. All the flavors, the ambiance, the friendly service. Everything was amazing. We got the ricotta starter. Delicious. It's ricotta with fried rosemary and aged balsamic. Truly the perfect bite. Tip: be sure to ask for bread because otherwise it will literally just come as the serving of ricotta. I got the Lumache Pomodoro which is tomato, melted garlic, stracciatella, and basil pesto. I ordered as is, minus the pesto. This pasta dish was SO good. Everything tasted so fresh and the sauce was divine. I'm sure it would've been amazing with the pesto but I personally don't love pesto so I did without. My friend got the Hot Hunny pizza - which is clearly the hot item here - and she absolutely loved it. We were headed to a show so we didn't box it up for takeout. Beware it's huge! You could easily split it. Not pictured: the chocolate x pistachio gelato. The perfect dessert to top it all off. The perfect portion size for the two of us to share...even after being so full from the amazing dinner! I could not recommend this place more. read more
8 months ago
Visited here for lunch with some friends on a Sunday afternoon - we had a 2:30 reservation but weren't seated til 3 pm - the restaurant is tiny but the staff is so kind, they were extremely apologetic about the wait time but didn't want to rush the other party out as they also had young children (so did we). We ordered an app - chicken Milanese salad, and went straight for the pizzas. We got hot honey, pie dye, the NY classic, and angry roni, SO SO good!!! We thought the 3 pies would have been too much, but we actually ended up having leftovers! The food was absolutely fantastic - I was a huge fan of the deep dish style pizza, so buttery, crispy, and soft all at the same time! Huge bonus points for 2 massive and clean bathrooms with a very chic baby changing table! Will def be back! read more
4 months ago
Cocktails/ Food ordered: -Espresso Martini -Mafaldine Alla Vodka -"Hot Hunny" Square pizza Parla is always buzzing, constantly packed whenever I visit. It took 3 New York visits to finally have the opportunity to dine here.But even with how busy it was, the service was on point. Our server was super attentive and friendly, making sure we had everything we needed without ever feeling rushed. We managed to snag a table outside, which was perfect because the weather was just gorgeous. It was so nice to sit out there, soaking up the sun and enjoying the vibe of everything going on around us. It really added to the whole experience. Honestly, if you're looking for a spot with a lively atmosphere, great service, and the chance to enjoy a meal outdoors, you really can't go wrong. Espresso Martini: You get that classic rich, bold espresso flavor right away, perfectly balanced by the vodka. But what really sets it apart is the cacao, which adds this lovely, deep chocolate note, and then, boom, a bright, zesty hint of lemon at the end. It's such a refreshing and sophisticated twist on a classic! Mafaldine Alla Vodka: The pasta itself had this amazing, almost wavy shape that really held onto that creamy vodka sauce. Every bite gave you a great chew. The sauce was super creamy with that perfect little kick from the chili flakes. But the real game-changer? Those toasted sesame seeds! They added such an unexpected, delightful crunch and nutty flavor that just worked so well with the fresh basil and savory parmesan. Seriously, it's a must-try. "Hot Hunny" Square pizza: The crust was seriously perfect , you get this amazing fluffiness that just melts in your mouth, but then it transitions into this super satisfying, crispy bottom. That combo with the tangy classic tomato sauce and pepperoni. Then you get that creamy, fresh stracciatella cheese melting over everything, which is just amazing..... And the Calabrian chili honey? That's the star! It gives this perfect sweet and spicy drizzle that brings all the flavors together and makes each bite exciting. read more
1 month ago
Staff made sure to flag out food (quite literally with a flag) that my friend had food restrictions. My favorite was the Hot Hunny. The dough was chewy and the combination of savory, salty and sweet was great. Looking to come back and try some of their white sauce pies! read more
Really wanted to love Parla as it seems like reservations here are hard to secure and it's the newest Italian spot in the city however the experience and food fell pretty flat. We've attempted a walk in on the most popular days and times aka dinner time, yet have always come to a "It'll be a 40-60 min wait" which is crazy given that there's a chance the long wait will not lead to a positive outcome. We eventually had reservations and it's safe to say that Parla is good for what it is if you're in the UWS and craving a pasta pizza combo and are either riding solo or stumble upon an off time to dine. We ordered- Lumache Pomodoro NY Classic The setting is very intimate and can get quite loud however it truly felt like we were at the hottest spot in the neighborhood, so no surprise there. The pizza was quite dry and we essentially had to dip each of our slices in the pasta just so it could taste a bit less...dry. I thought you'd get more bang out of your buck by ordering a round pizza, however maybe flavor wise the square pizzas could be better. Maybe would stop by again for pasta, but begrudgingly. read more
A phenomenal experience! Service was great from start to finish. Shoutout to the manager at the front. We had a short a wait even though we had a reservation, but they brought us water and quickly took us to our seats once a table opened up. Waiter was awesome, telling us all his favorites which led to us buying the barriza. The pizza was super crispy, flavorful and I'll be back for another. Ambiance is nice inside. It can get packed, but enjoyed the lighting and decor. Highly recommend this place to anyone near. read more
So tasty! We were nearby and looking for dinner. The photos and reviews on Yelp looked so good we knew we had to head over. Their site said walk-ins were welcome and it was a Monday night so off we went. They were packed, but we were able to grab a seat at the bar. Started with the Parla chopped which we delicious. The pasta was amazing, you can tell they make it fresh in house, and the pizza did not disappoint. Save room for a little soft serve for dessert. A lovely spot to grab dinner! read more
23 days ago
23 days ago
Love Parla !! The food is always great! We got the burrata (kinda a small serving to share and you gotta order bread on the side). The hot hunny pizza is our favorite. Service is prompt, at times hovery, but I get that they try to get people in and out since I've never been when it wasn't busy! Ambiance is cute but tiny and not very Ada accessible. read more
The place was buzzing on a Friday! Definitely not a place you can walk in expecting to get seats, I highly recommend making reservations. It is a vibey pizza parlor. The environment was filled with birthday celebrations, date nights, etc. Definitely a spot if you want an elevated dining experience but don't want to be overly pretentious. I ordered to go because it was too crowded. The pizza was just fine, I felt like it lacked cheese and probably didn't travel too well. However the Chicken Milanese was a rockstar! It was beautifully battered and the salad was refreshing, highly suggest. During the wait for pickup we ordered drinks. I am obsessed with the cocktail menu and want to try more when I go. Worth having a couple. read more
1 year ago
A lovely Italian eatery with a diverse medley of pizzas and pasta! I visited with my mom and we got the Upside Down pizza, Chicken Milanese salad, and the Mafaldine alla Vodka pasta. The Upside Down pizza has a nice tomato and basil fragrance, a pretty typical pizza but served in square slices. Prob should have ordered a more unique pizza as they have so many different flavors! The Chicken Milanese is an arugula salad with some breaded chicken (like chicken katsu), which my mom esp liked. The mafaldine was the star of the show as the texture of the pasta was SUPERB - perfectly al dente and creamy! There were a lot of people but we got seated quickly at the bar, and the service was very nice! Would love to come back and try their other pizzas as they have such an extensive menu! read more
While recently in the NYC, we were looking for a dinner spot to satisfy 3 adults and 2 teenagers. I have to say, that Parla did just that. With the attentive service, great food, and nice atmosphere, we picked the perfect spot. We ordered two pasta dishes (Mafaldine all Vodka and Lumache Pomodoro) along with two pizzas. We ordered the Round Burrizza and the Square Pie Dye. Every item hit the spot and was delicious. There was not a single complaint out of our party of 5. And with teens in tow that's not always easy. read more
25 days ago
22 days ago
so many vegetarian options and unique pizzas! food was really yummy and service was relatively quick. there isn't much seating and you're likely to have to wait a bit. would definitely come back to try their desserts and cocktails. read more
1 month ago
In a place like NYC, it's hard to stand out with pizza. But after coming to Parla, I can definitely understand why they've generated buzz for a cuisine that's available on pretty much every street corner. We tried two styles of their pizza - the round (S.O.P.), and the square (Full Shroom). The round was somewhere between a New York and Neapolitan style. Thin and crispy, but also a little chewier than a corner slice. The square was thick, but also airy and fluffy, somehow filling without being too dense. Both pies had fresh ingredients and tasted great. The Full Shroom was LOADED with toppings, and the S.O.P. had a nice balance of sausage and mozzarella. The meal was super filling, well worth the premium charge for pizza. The quality here is legit, Parla is well worth a visit! read more
Very impressed. The upside down pizza with hot honey is 10/10 also the cacio balls. Yummy. We had a an hour and 15 min wait on a Saturday night. We had a great server too. Our party of 5 loved our food - so much we ordered an extra pie once we were done eating. Also the spritz with olives in it is my absolute favorite way to drink a spritz. read more
I was in New York for a short time and I wanted to make sure that I had some delicious pizza. After walking around Central Park and building up the appetite, my friends and I decided to head down to this place. Upon arrival, we were immediately greeted and sat at the bar. It was nice, well lit and extremely clean. I ordered a House Spritz which was phenomenal and paired well with what we ordered. We ordered the NY Classic and the Hot Honey Square pie and they were exceptional! We also ordered a side of their Spicy Italian Ranch which elevated the pizza experience even more. When I return to NYC I will certainly be returning for more. If you're in the neighborhood, definitely stop by. Oh & the service was great! read more
4 months ago
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Corner Table R.
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1 month ago
What a great spot! We flew in from CA and were staying at a nearby hotel and found this restaurant on Yelp. It did not disappoint and even though it was a busy Saturday night, we got seats at the bar. Our server was excellent. She was friendly and answered all of our menu questions. She gave me 2 samples of wine (since I wasn't familiar with them) which was helpful in making a choice. The pizza was great and I would love to also try their regular pies, as we got the square-shaped deep dish style. She then proceeded to give us a taste of their pistachio gelato and it was heavenly. I'm sad we never made it back during our trip but it will be at the top of my list if I visit again. Well done Parla! read more
10 months ago
After a long walk around the museum we worked up an appetite. We looked around the area for some pizza and came across this place. The reviews were promising. Upon arrival we were greeted and sat at the bar. This place is small and quaint. We noticed people leaving and we asked if we could have their table. Staff was more than happy to accommodate. When we sat down they brought us water while we looked over the menu. We needed up ordering the NY classics pizza, flat bread, and the upside down. We also ordered Birra Locale flagship Pilsner. The pizza not only looked great it tasted amazing. You can tell them put a lot of thought and effort into their food. Prices were on the higher side but you definitely get what you paid for. We were not disappointed by the signs of empty dishes. Lol Definitely a good spot to stop in and get a bite. Great service, amazing food. read more
Wanted a great pizza lunch on the Upper West Side and our local friend took us to Parla. Got the NY Classic and the Green Machine (guess which is which). Outstanding pizza, great drinks and ambiance. They even gave us some free gelato at the end Highly recommend. read more
10 months ago
Amazing food and service here with great tasting pizza at an affordable price. Great seating and does not feel cramped inside. Highly recommend coming here if you are in the area to enjoy a tasty pie. read more
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Parla - pizza - Updated September 2026
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