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    Kashkaval Garden

    4.2 (769 reviews)
    Open 12:00 pm - 12:00 am (Next day)

    Order Kashkaval Garden Takeout or Delivery

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    KASHKAVAL GARDEN ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Kashkaval Garden

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    Kale salad
    Cole D.

    What a lovely night in Europe, it felt like! We came in for more of a Mediterranean vibe and walked away, feeling like we were in the Swiss Alps. The fondue was exceptional. We got the seasonal cheddar which has cheddar cheese cider and onion jam. It was delectable. The bread baguette was tasty too. Not too stale. For two people we added on the charcuterie, sausages and grapes. But it was so much food already. We really didn't need it. But they were tasty and well cooked. We also got the kale salad with an added chicken skewer. We also feel we didn't need the skewer. The kale was delicious and so was the cheese. Excellent service. [[HIGHLIGHT]]Nice interior wood.[[ENDHIGHLIGHT]]

    Shakshouka (front), artichoke strata (back)
    Anna D.

    Came here for brunch on a Saturday and was glad I had made a reservation. My friend and I enjoyed our food and the service was friendly and quick. [[HIGHLIGHT]]The ambiance was cozy inside and there were some outdoor tables for when weather is nicer.[[ENDHIGHLIGHT]] My shakshouka was just ok and was pretty soupy with pouched eggs on top and not eggs that had been pouched in the sauce. Also was a little disappointed it didn't come with bread or pita and instead some potatoes that were oily. My friend really enjoyed her artichoke strata. We both like the appetizer we ordered mini boreks. Overall, I'd recommend this place but skip the shakshouka.

    Truffle fondue
    Clara S.

    Walked in for fondue on a cold, rainy evening and omg this is a gem of a place!! Service was amazing--- the manager was super fun and friendly. [[HIGHLIGHT]]Ambiance was very cozy-- it almost felt like we were in a small chalet eating fondue![[ENDHIGHLIGHT]] - Dip set (hummus, tzatziki, baba ganoush, butter squash): 100/10 (great hot pita bread + fantastic dips! I especially adoredddd the tzatziki and butter squash) - Truffle fondue: 100/10 (really great fondue-- you can really taste the truffle flavor. We added on the sausages and veggie platter) I'll definitely be back when I'm craving fondue!

    Tapas and Meze ($24) - Any 4
    Ameya B.

    [[HIGHLIGHT]]Quiet Sunday brunch with friends and family and this place was not that busy, exactly what we wanted.[[ENDHIGHLIGHT]] While their cocktail and beer list was impressive, the draught beer failed to impress with a rather flat finish. Service felt slower, but that gave us the extra time to socialize! Their soup of the day was perfect for our little one, and the tapas & meze were perfect for our table. Nothing that stood out as such, but overall pretty good taste profile. We ordered a few things to share, including Heirloom Tomato Salad ($16), Organic Kale ($16) with King Oyster Mushroom ($10) which was pretty bland. The Shakshuka ($18) looked pretty good though and was polished by our table. The Two Skewers Plate ($24) were ordered were Chicken and Falafel - my hunt for the perfect Falafel still continues (with Naya Express as the unbeaten champion when it comes to Falafel) Fantastic experience overall, and will visit again possibly for brunch!

    Chocolate fondue
    Jillian B.

    [[HIGHLIGHT]]Came on a chilly winter day to get our fix of fondue, and Kashkaval was the perfect spot![[ENDHIGHLIGHT]] We opted for the $99 meal for two which came with a bottle of wine, an appetizer, fondue, and a choice of dessert. The fondue was so flavorful and bread paired well, we also opted to get the charcuterie to dip in, since it only came with bread. Dessert was an option of 3, and we chose to really dive into the fondue theme by getting the chocolate fondue too. We felt it was a good value for the price!

    Two Skewer Platter. $24 or rather $30 with the salmon. Kofte was dry. Grape leaves were burnt but the salmon was fine. Not worth it at all
    Glenn C.

    This is a "healthy" Mediterranean spot that has been around for a while though it took me a while to show up because I'm not the hugest fan of fondue. The inside felt rustic and the staff was nice. I don't believe I had a drink. For a tl;dr version, the skewers weren't good so stick with the fondue and maybe get a dip or something. I went with the two skewer plate which is normally $24 but was an extra $6 as I got a specialty skewer which came with harissa and tzatziki and a choice of mushroom bulgur or seasonal caponata though they were able to split the two which was nice. My classic choice was the Kofte listed as Colorado lamb with herbs and spices while my specialty skewer was the Marinated Salmon wrapped in grape leaves. The former kofte was okay being pretty flavorful but was overall just a bit dry with the dips being quite necessary to help with the dryness. The salmon was a bit sour being presumably flavored from the grape leaves which were a bit burnt. It was better than the kofte but not by enough that I would recommend it. For the dips, they were alright. The harissa was a tad watery/less spicy than I would like. The tzatziki was standard but standard is better than worse than normal so it was preferred. Speaking of watery, the seasonal caponata was which was presumably from the tomatoes but it had some flavor at least. The mushroom bulgur was alright with not many mushrooms but the texture was decent. Combining everything, it just wasn't a particularly good dish. The portion size was a tad small for the price point, the flavors weren't particularly good even compared to cheaper Mediterranean or Middle Eastern spots, and some stuff was watery. It just wasn't worth it. For other mains, many people got skewers (someone liked the King Oyster Mushroom and someone else liked the Grilled Octopus) and I tried a bit of the Kashkaval Fondue which is $24 without anything to dip in outside of a baguette which was better flavored than the skewers so I guess stick with that and get the assorted veggies or some other dip. Speaking of fondue, the best thing was the dessert which someone else ordered which was the Chocolate Tahini Swirl Fondue for $15 which came with pretzels, apricots, apple, and chocolate chip cookies for dipping. The tahini/sesame flavor was a tad light but I was happy that the chocolate was dark and barely sweetened as it would have been overkill with some of the stuff to dip inside. This was good. While I liked the atmosphere and the staff was nice, I wasn't a huge fan of the food. The skewer plate just wasn't good by comparisons to the fondue not even including the price point. I wouldn't go back.

    Kashkaval Fondue, in action
    Adam B.

    For so many years this has been my go to place for a post-opera fondue. It's great if you want something delicious, but don't want something as a heavy as a full on meal. Plus perfectly conducive to wine and chatting. Kashkaval Fondue: While I love the traditional Swiss fondue, I can pretty much get that everywhere fondue is served (or make it at home too). So I go for their eponymous kashkaval cheese. It's got a unique tangier flavor than the cheese version. Ample bread is served, so you won't run out of carbs to soak up all this delicious melted cheese. Charcuterie: It's not a typical charcuterie platter you might imagine, but essentially a bunch of grilled up smoked sausage chunks. And that's actually perfect for dipping into all that cheese. Add even more protein to the protein sauce. I love how the sausage have a bunch of nice spices in them, for extra layers of flavor.

    Sam S.

    I came here last night and we decided to go for the $99 Prix Fixe for two. The server was very friendly and considerate, asking us at the start of our meal if we had any time constraints such as a show afterwards, which we did; we had about an hour til we needed to leave, so he said he would talk to the kitchen to make sure things came out fast. The KG Tasting board had a nice variety of tasty items; I actually liked the peppadews more than I expected to and the warm pita was delicious with the hummus. The kale salad was also quite tasty and very large with a nice variety of walnuts, shaved pecorino, and dried figs. We got the Chenin Blanc wine which was very light and refreshing and paired nicely with everything, especially the main course: the fondue! Our server recommended the Kashkaval cheese since we're not huge fans of pungent cheeses. It was flavorful and a fun experience dipping the baguette pieces in the pot. Lastly, we got the baklava which had a nice flaky top. Overall, the food was pretty good, the value of the set menu was great, and the service was phenomenal; even the other server would check in on us and everyone brought a cheerful mood, which really made it a delightful experience to dine here.

    Rose L.

    Always a good meal with great menu to choose from. Good with friends, family, whoever. [[HIGHLIGHT]]Just a great place for over two decades!![[ENDHIGHLIGHT]]

    Fondue ($24)
    Li W.

    My friend and I came for a dinner on a Friday night. My friend made a reservation, which was a good call because the tables do fill up pretty quickly by 6:30/7pmish, but they also have bar seating (presumably for walkins). We shared a classic cheese fondue, the Gruyère cheese was delicious and tasted real and sophisticated. I also ordered an Organic Kale salad, which came with a lemon vinaigrette, dried figs, walnuts and pecorino cheese. The portion was very large and filling. [[HIGHLIGHT]]Overall we enjoyed our dinner, the ambiance was nice too.[[ENDHIGHLIGHT]] Taking off one star just because the food wasn't amazing for the price, I wasn't like wowed.

    Homemade Baklava
    Rajiv K.

    David B was an outstanding server. Very friendly and helped make this experience better. Food was pretty good! I enjoyed both the lamb and chicken kebob. The tomato and squash side was good. As well as the walnut pepper starter. Bread came out nice and warm. Also enjoyed the baklava. As for ambiance it was nice enough. Not over the top or super casual. Somewhere in between. You could probably dress up or down here. It wasn't too busy Saturday night.

    Classic Fondue and Cheddar & Cider Fondue w/ assorted Veg & Fruit, and Roasted Potatoes. Also 2 Grilled Skewers (2 chicken and 2 lamb)
    Gia H.

    The cheese was delicious, perfectly stinky and not too salty. The Veg was not that fresh, I saw brown spots on the cauliflower and the broccoli looked like it hadn't been washed. The grapes with cheese were an interesting combination and I was pleasantly surprised. For the grilled skewers, stick with the chicken. The lamb skewer was dry and tough. The side dishes with the skewers were not very good. Ambiance was cute. I went with 3 others and found that it was challenging to speak with those seated across the table and ended up speaking mostly with my friend directly next to me. Service was fine.

    Kale Salad
    Vidhi S.

    We tried their $99 prix fix menu ($125 Thu-sun)! It offers 2 appetizers, 1 main course, 1 dessert and an entire wine bottle! We were so full at the end of it. We had a great time, the service was excellent and the vibes were excellent. The place was full even on a Monday night so reservations are highly recommended

    Truffle Fondue (Left) & Classic Fondue (Right)

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    3 months ago

    Absolutely delicious! What a deal you get with the price fixe menu! All around wonderful first meal in new york.

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    Corey S.

    Thanks for coming to KG Emely… have a wonderful time in NYC!

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    4 months ago

    Everything from the service to the delicious food was perfect. [[HIGHLIGHT]]Lovely atmosphere and ambience![[ENDHIGHLIGHT]]

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    Page 1 of 20

    Kashkaval Garden Reviews in Other Languages

    Ask the Community - Kashkaval Garden

    Is this a comfortable place to dine solo?

    I can't imagine why not. You can eat at the bar if you like. Deep counter with plenty of room.

    What time is the lunch special?

    Hi Nes... Monday to Friday, noon to 3pm

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    went here with my friends on a monday night and there was no wait!…read more burrata salad was great. loved the dumplings and the sauce that went with it. the cheeseboats were such comfort food -- loved the honeycomb brie one!

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    Kitchen area with pickles
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    La Bonne Soupe

    La Bonne Soupe

    4.0
    (310 reviews)
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    If you're looking to escape the tourist crowds on the UES, La Bonne Soupe is the move. I was back…read morevisiting my old stomping grounds and wanted somewhere outside with a real neighborhood feel and this spot nailed it. I snagged a seat on their upstairs patio, surrounded by the kind of older, well-heeled UES regulars that give the place such a quintessential NYC vibe. I went with the $35 lunch special, which gets you an appetizer and an entrée. For my app, the Escargots de Bourgogne- absolutely the star of the meal, I could've eaten a second order. The Crêpe Forestière for my entrée was lovely too, and I washed it all down with a lemonade. Everything was genuinely delicious. My one small gripe: I got charged for two lemonades, which stung a little given that (a) it's lemonade, and (b) the glass was on the petite side to begin with. Minor quibble, though. Other than that, it was a perfect NYC lunch, exactly what I was hoping for.

    Came here a mere week after five-star my first visit, and this experience was significantly less…read morepositive. While the French Onion soup was still a stand-out dish, the painfully slow service detracted. There appeared to be a single waitress working. I didn't notice during my first visit if there were multiple servers, but the first time I did hear the waiter advise another table that the kitchen was behind and there would be a wait for food. (This didn't affect me since on my first visit I only ordered soup.) Same thing happened this time, and there was a significant delay between our soup/salad course and entrees. We were told the kitchen was backed up. this is apparently the norm. For appetizers, the French onion soup was a gold star dish. My friend had the goat cheese salad which she said was also very good. The Chicken Cordon Bleu was good, and a hard-to-find dish in NYC. While eating our entrees, the server never checked on how things were or if we needed anything. Once finished, we sat there for a long time waiting for our plates to be cleared, and finally had to "announce" that we were done and request our dessert (as we had ordered the prix fixe menu). For dessert we ordered the Dame Blanche and Profiteroles. I would recommend neither. The ice cream (in both) was poor quality, crystallized and not creamy. A real shame. In all, the meal too 2.5 hours due to the slow service. The soup remains fantastic. I'm downgrading my review to recommend this spot only for soup and salad and not a full, hours-long meal. For that, it's 5 stars, for a full meal a middling 3.

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    Lafayette Grand Café & Bakery

    Lafayette Grand Café & Bakery

    3.6
    (1.8k reviews)
    2.7 mi
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    We arrived too late for lunch and too early for dinner, but the restaurant kindly offered us the…read moremidday menu. We started with the Soupe à l'Oignon (French Onion Soup)--deeply caramelized onions, shredded stewed beef in a rich beef broth, and house-made sourdough croutons, all generously covered with melted Gruyère. It was excellent. At 5:00 p.m., we returned to the dinner menu and decided to take advantage of the Summer Restaurant Week offerings. For our first courses, we chose the country pheasant pâté with salad. For the main courses, we had the rotisserie chicken Estrogon and the Catskill rainbow trout Meunière. Everything was beautifully prepared, and the Profiterole Maison for dessert was truly outstanding. The service was superb--professional, attentive, and always available without ever being intrusive. The restaurant was relatively quiet during our early-August visit, which made for an especially relaxed experience. This remains one of my favorite places in Manhattan for French food. The leather seating, soaring ceilings, and grand interior give the dining room an elegant, old-New York atmosphere. We also stopped at the bakery counter and picked up several pastries to take home--a perfect way to extend the experience beyond the meal. A wonderful French dining experience, from the soup to the pastries.

    I stopped by Lafayette for lunch while I was in the city. They start you off with fresh bread and…read morebutter, and honestly, that alone is worth talking about. The bread was warm, the butter was incredible, and it made for the perfect appetizer. For my meal, I had the brisket burger dijonnaise with fries, and a Köstritzer beer. Everything came out hot, fresh, and full of flavor. The burger was juicy, the fries were crispy, and the beer paired perfectly with the meal. After lunch, I finished with a latte, which was a great way to end the meal. The restaurant was spotless, and the service was amazing friendly, attentive, and never rushed. Before leaving, I couldn't leave without stopping by their bakery and grabbed a strawberry-stuffed croissant to go. If it's anything like the rest of the meal, I know it'll be worth it. I'll definitely be back the next time I'm in NYC. Highly recommend for lunch or if you're just looking for some outstanding pastries.

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