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    Kashkaval Garden

    4.2 (763 reviews)
    Closed 12:00 pm - 12:00 am (Next day)

    Order Kashkaval Garden Takeout or Delivery

    Kashkaval Garden Photos

    Business Info

    KASHKAVAL GARDEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Kashkaval Garden

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    Kale salad
    Cole D.

    What a lovely night in Europe, it felt like! We came in for more of a Mediterranean vibe and walked away, feeling like we were in the Swiss Alps. The fondue was exceptional. We got the seasonal cheddar which has cheddar cheese cider and onion jam. It was delectable. The bread baguette was tasty too. Not too stale. For two people we added on the charcuterie, sausages and grapes. But it was so much food already. We really didn't need it. But they were tasty and well cooked. We also got the kale salad with an added chicken skewer. We also feel we didn't need the skewer. The kale was delicious and so was the cheese. Excellent service. Nice interior wood.

    Shakshouka (front), artichoke strata (back)
    Anna D.

    Came here for brunch on a Saturday and was glad I had made a reservation. My friend and I enjoyed our food and the service was friendly and quick. The ambiance was cozy inside and there were some outdoor tables for when weather is nicer. My shakshouka was just ok and was pretty soupy with pouched eggs on top and not eggs that had been pouched in the sauce. Also was a little disappointed it didn't come with bread or pita and instead some potatoes that were oily. My friend really enjoyed her artichoke strata. We both like the appetizer we ordered mini boreks. Overall, I'd recommend this place but skip the shakshouka.

    Sam S.

    I came here last night and we decided to go for the $99 Prix Fixe for two. The server was very friendly and considerate, asking us at the start of our meal if we had any time constraints such as a show afterwards, which we did; we had about an hour til we needed to leave, so he said he would talk to the kitchen to make sure things came out fast. The KG Tasting board had a nice variety of tasty items; I actually liked the peppadews more than I expected to and the warm pita was delicious with the hummus. The kale salad was also quite tasty and very large with a nice variety of walnuts, shaved pecorino, and dried figs. We got the Chenin Blanc wine which was very light and refreshing and paired nicely with everything, especially the main course: the fondue! Our server recommended the Kashkaval cheese since we're not huge fans of pungent cheeses. It was flavorful and a fun experience dipping the baguette pieces in the pot. Lastly, we got the baklava which had a nice flaky top. Overall, the food was pretty good, the value of the set menu was great, and the service was phenomenal; even the other server would check in on us and everyone brought a cheerful mood, which really made it a delightful experience to dine here.

    Chocolate fondue
    Jillian B.

    Came on a chilly winter day to get our fix of fondue, and Kashkaval was the perfect spot! We opted for the $99 meal for two which came with a bottle of wine, an appetizer, fondue, and a choice of dessert. The fondue was so flavorful and bread paired well, we also opted to get the charcuterie to dip in, since it only came with bread. Dessert was an option of 3, and we chose to really dive into the fondue theme by getting the chocolate fondue too. We felt it was a good value for the price!

    Truffle fondue
    Clara S.

    Walked in for fondue on a cold, rainy evening and omg this is a gem of a place!! Service was amazing--- the manager was super fun and friendly. Ambiance was very cozy-- it almost felt like we were in a small chalet eating fondue! - Dip set (hummus, tzatziki, baba ganoush, butter squash): 100/10 (great hot pita bread + fantastic dips! I especially adoredddd the tzatziki and butter squash) - Truffle fondue: 100/10 (really great fondue-- you can really taste the truffle flavor. We added on the sausages and veggie platter) I'll definitely be back when I'm craving fondue!

    Tapas and Meze ($24) - Any 4
    Ameya B.

    Quiet Sunday brunch with friends and family and this place was not that busy, exactly what we wanted. While their cocktail and beer list was impressive, the draught beer failed to impress with a rather flat finish. Service felt slower, but that gave us the extra time to socialize! Their soup of the day was perfect for our little one, and the tapas & meze were perfect for our table. Nothing that stood out as such, but overall pretty good taste profile. We ordered a few things to share, including Heirloom Tomato Salad ($16), Organic Kale ($16) with King Oyster Mushroom ($10) which was pretty bland. The Shakshuka ($18) looked pretty good though and was polished by our table. The Two Skewers Plate ($24) were ordered were Chicken and Falafel - my hunt for the perfect Falafel still continues (with Naya Express as the unbeaten champion when it comes to Falafel) Fantastic experience overall, and will visit again possibly for brunch!

    Two Skewer Platter. $24 or rather $30 with the salmon. Kofte was dry. Grape leaves were burnt but the salmon was fine. Not worth it at all
    Glenn C.

    This is a "healthy" Mediterranean spot that has been around for a while though it took me a while to show up because I'm not the hugest fan of fondue. The inside felt rustic and the staff was nice. I don't believe I had a drink. For a tl;dr version, the skewers weren't good so stick with the fondue and maybe get a dip or something. I went with the two skewer plate which is normally $24 but was an extra $6 as I got a specialty skewer which came with harissa and tzatziki and a choice of mushroom bulgur or seasonal caponata though they were able to split the two which was nice. My classic choice was the Kofte listed as Colorado lamb with herbs and spices while my specialty skewer was the Marinated Salmon wrapped in grape leaves. The former kofte was okay being pretty flavorful but was overall just a bit dry with the dips being quite necessary to help with the dryness. The salmon was a bit sour being presumably flavored from the grape leaves which were a bit burnt. It was better than the kofte but not by enough that I would recommend it. For the dips, they were alright. The harissa was a tad watery/less spicy than I would like. The tzatziki was standard but standard is better than worse than normal so it was preferred. Speaking of watery, the seasonal caponata was which was presumably from the tomatoes but it had some flavor at least. The mushroom bulgur was alright with not many mushrooms but the texture was decent. Combining everything, it just wasn't a particularly good dish. The portion size was a tad small for the price point, the flavors weren't particularly good even compared to cheaper Mediterranean or Middle Eastern spots, and some stuff was watery. It just wasn't worth it. For other mains, many people got skewers (someone liked the King Oyster Mushroom and someone else liked the Grilled Octopus) and I tried a bit of the Kashkaval Fondue which is $24 without anything to dip in outside of a baguette which was better flavored than the skewers so I guess stick with that and get the assorted veggies or some other dip. Speaking of fondue, the best thing was the dessert which someone else ordered which was the Chocolate Tahini Swirl Fondue for $15 which came with pretzels, apricots, apple, and chocolate chip cookies for dipping. The tahini/sesame flavor was a tad light but I was happy that the chocolate was dark and barely sweetened as it would have been overkill with some of the stuff to dip inside. This was good. While I liked the atmosphere and the staff was nice, I wasn't a huge fan of the food. The skewer plate just wasn't good by comparisons to the fondue not even including the price point. I wouldn't go back.

    Kashkaval Fondue, in action
    Adam B.

    For so many years this has been my go to place for a post-opera fondue. It's great if you want something delicious, but don't want something as a heavy as a full on meal. Plus perfectly conducive to wine and chatting. Kashkaval Fondue: While I love the traditional Swiss fondue, I can pretty much get that everywhere fondue is served (or make it at home too). So I go for their eponymous kashkaval cheese. It's got a unique tangier flavor than the cheese version. Ample bread is served, so you won't run out of carbs to soak up all this delicious melted cheese. Charcuterie: It's not a typical charcuterie platter you might imagine, but essentially a bunch of grilled up smoked sausage chunks. And that's actually perfect for dipping into all that cheese. Add even more protein to the protein sauce. I love how the sausage have a bunch of nice spices in them, for extra layers of flavor.

    Rose L.

    Always a good meal with great menu to choose from. Good with friends, family, whoever. Just a great place for over two decades!!

    Fondue ($24)
    Li W.

    My friend and I came for a dinner on a Friday night. My friend made a reservation, which was a good call because the tables do fill up pretty quickly by 6:30/7pmish, but they also have bar seating (presumably for walkins). We shared a classic cheese fondue, the Gruyère cheese was delicious and tasted real and sophisticated. I also ordered an Organic Kale salad, which came with a lemon vinaigrette, dried figs, walnuts and pecorino cheese. The portion was very large and filling. Overall we enjoyed our dinner, the ambiance was nice too. Taking off one star just because the food wasn't amazing for the price, I wasn't like wowed.

    Homemade Baklava
    Rajiv K.

    David B was an outstanding server. Very friendly and helped make this experience better. Food was pretty good! I enjoyed both the lamb and chicken kebob. The tomato and squash side was good. As well as the walnut pepper starter. Bread came out nice and warm. Also enjoyed the baklava. As for ambiance it was nice enough. Not over the top or super casual. Somewhere in between. You could probably dress up or down here. It wasn't too busy Saturday night.

    Classic Fondue and Cheddar & Cider Fondue w/ assorted Veg & Fruit, and Roasted Potatoes. Also 2 Grilled Skewers (2 chicken and 2 lamb)
    Gia H.

    The cheese was delicious, perfectly stinky and not too salty. The Veg was not that fresh, I saw brown spots on the cauliflower and the broccoli looked like it hadn't been washed. The grapes with cheese were an interesting combination and I was pleasantly surprised. For the grilled skewers, stick with the chicken. The lamb skewer was dry and tough. The side dishes with the skewers were not very good. Ambiance was cute. I went with 3 others and found that it was challenging to speak with those seated across the table and ended up speaking mostly with my friend directly next to me. Service was fine.

    Kale Salad
    Vidhi S.

    We tried their $99 prix fix menu ($125 Thu-sun)! It offers 2 appetizers, 1 main course, 1 dessert and an entire wine bottle! We were so full at the end of it. We had a great time, the service was excellent and the vibes were excellent. The place was full even on a Monday night so reservations are highly recommended

    Truffle Fondue (Left) & Classic Fondue (Right)

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    8 days ago

    Absolutely delicious! What a deal you get with the price fixe menu! All around wonderful first meal in new york.

    Business owner information

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    Corey S.

    Thanks for coming to KG Emely… have a wonderful time in NYC!

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    24 days ago

    Everything from the service to the delicious food was perfect. Lovely atmosphere and ambience!

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    Kashkaval Garden Reviews in Other Languages

    Ask the Community - Kashkaval Garden

    Is this a comfortable place to dine solo?

    I can't imagine why not. You can eat at the bar if you like. Deep counter with plenty of room.

    What time is the lunch special?

    Hi Nes... Monday to Friday, noon to 3pm

    View All 6 Questions

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    Cheeseboat - Khinkali soup dumplings

    Cheeseboat

    4.5(164 reviews)
    0.2 miHell's Kitchen, Theater District, Midtown West

    My plan was simple, go to Cheeseboat on Friday night, order a Khachapuri and some Khinkali, and…read morecall it an evening. When I got to the Williamsburg location and observed the door locked, lights off, and the interior like nobody was there (with no indication there would be no one coming), I was crestfallen. This restaurant defined popular Georgian food. It is one of the reasons I make a trek out to a neighborhood that I would not otherwise dare set foot in for more than an extended period of time. When I observed they also have a Manhattan location, I figured, okay, try them out, what the hell, maybe it will be fine. Three subway lines later (okay, I could have done it in two), and here is the result. Firstly, the service is amazing. The entire wait staff is warm, welcoming, intelligent, and passionate about what is served out of their kitchen. Liza may not be working here (or at least was not there during the time I was here), but the service is still first rate. Secondly, the interior space is more intimate than the Williamsburg location. It feels more Manhattan-y than Williamsburg-y, if that makes sense. Now that I got the non-food stuff out of the way, here comes the part you came for, the meal. I ordered five things here. You will see why later, it will make sense to you by the end. Khachapuri: My new favorite snack is a must at any Georgian restaurant. To say this is a calzone or a stromboli is being condescending to this lovely cheeseboat (had to do it). It is a little on the small side, but the cheese and texture is beautiful and I never once had to pick up a fork to eat it. Your server will even mix everything for you if you ask. Grade: A- Khinkali: Six to an order, just like at the Williamsburg location, they are tasty, but it is looser. They fall apart too quickly upon that first nibble. I know not to eat the knot, because when my server took my plate away after I was done eating them, he smiled wryly at me, knowing I did it right. Grade: B Chakapuli: Probably the weakest thing I ordered, the lamb is tasty, but also super fatty and super tender. I deliberately did not eat the sauce and some of the other bits because of the richness and the onions that were at the bottom of the dish. The fact it comes with two nice pieces of bread helps mitigate things, but I played it smart by just taking the big stuff and using the bread as a binder. Grade: B- Kharcho: A staple at any Georgian restaurant, this is essentially Lagman soup, but they use rice instead of noodles as their carb weapon of choice. The lamb is beautiful and the broth has a beautiful aroma and fragrance. It also comes with two nice pieces of bread to really soak in more flavor. This balanced out the out of balance Chakapuli. Grade: B+ Georgian White Wine Flight: Yes, I got a flight, four glasses of the restaurant's finest white wines. I had a glass for each of the meals that I ate. Each wine has its own character. My server even gave me a suggestion on how to go about drinking them. I know very little about wine, so I will not go much further than this. However, each wine I tasted, tasted better than the previous one. I do know Georgia is known for its wine, and by the end of the flight, I was starting to see why... maybe. Grade: A- That is not all. I also ordered a Honey Cake for dessert, because I know all too well that honey is the great equalizer in all things savory. This will put it all in its place, like Godzilla restoring the balance in an inhumane world. Honey Cake: One bite told me all I needed to know. It is outstanding. Well balanced, terrific flavor, outstanding texture, ridiculously, out of bounds in terms of how it should look and feel. This dessert may have ruined all things dessert for me for the time being. It is simply the best way to end a meal, and to go out on a high note. Grade: A+ -- Some of you may be saying, why would you do this? Why would you go all the way out here for this? 1.) Because I can, 2.) The experience is largely outstanding, and 3.) It is not always about those two, it is the adventure, and eating what I ate here gave me a sense of adventure, from start to finish. Stay classy Cheeseboat, I know you will be just fine until the Williamsburg location reopens, if it ever does. If not, your Manhattan location will do you justice.

    Didn't know that there was Georgian food in Hell's Kitchen so I was excited to try. My friends and…read moreI walked in on a weekday night without a reservation and was seated immediately which was very nice. - Khinkali Soup Dumplings - Great dumplings and dare I say I like the broth of this more than the broth of traditional XLBs? The broth was so rich and oily full of meaty flavor, I really did wish they packed more into each dumpling. - Steak'n'Mushroom Cheeseboat - The cheeseboats here are actually very good because the dough is very crispy on the outside but soft and fluffy on the inside. They also pack the cheeseboat with so much cheese in it, lactose intolerant people should run. I did think however, there wasn't that many steak pieces, although tender, as I think there was around 6 small thin pieces of meat on the cheeseboat. - Honeycomb Brie Cheeseboat - Although this cheeseboat was very good like the steak and mushroom one, I really couldn't justify the price. This ingredients in here was essentially honey, walnuts, cheese, more cheese, and bread and it was over $20. I did really enjoy the walnut and honey mixture although I couldn't really taste the brie in this one. - Buratta Salad - Great salad, I surprisingly liked the vinagrette although I wish the burrata was bigger. Overall, it was a great meal I just thought everything was a bit expensive given that the primary ingredients were cheese and flour.

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    La Bonne Soupe - French onion soup

    La Bonne Soupe

    4.0(307 reviews)
    0.6 miMidtown West

    All around delicious. Super cozy, warm atmosphere and solid service…read more Loved the escargots, it was a generous portion and very flavorful full of garlic as it should. The frites were the best I've had - super thin and crunchy and the mussels were fantastic in a delicious white wine sauce and again a LARGE portion. We were left happy and full - the Bordeaux Blanc we ordered was perfect to go with it all.

    Came here a mere week after five-star my first visit, and this experience was significantly less…read morepositive. While the French Onion soup was still a stand-out dish, the painfully slow service detracted. There appeared to be a single waitress working. I didn't notice during my first visit if there were multiple servers, but the first time I did hear the waiter advise another table that the kitchen was behind and there would be a wait for food. (This didn't affect me since on my first visit I only ordered soup.) Same thing happened this time, and there was a significant delay between our soup/salad course and entrees. We were told the kitchen was backed up. this is apparently the norm. For appetizers, the French onion soup was a gold star dish. My friend had the goat cheese salad which she said was also very good. The Chicken Cordon Bleu was good, and a hard-to-find dish in NYC. While eating our entrees, the server never checked on how things were or if we needed anything. Once finished, we sat there for a long time waiting for our plates to be cleared, and finally had to "announce" that we were done and request our dessert (as we had ordered the prix fixe menu). For dessert we ordered the Dame Blanche and Profiteroles. I would recommend neither. The ice cream (in both) was poor quality, crystallized and not creamy. A real shame. In all, the meal too 2.5 hours due to the slow service. The soup remains fantastic. I'm downgrading my review to recommend this spot only for soup and salad and not a full, hours-long meal. For that, it's 5 stars, for a full meal a middling 3.

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    La Bonne Soupe - Outside dining on second floor rooftop

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    Kashkaval Garden - mediterranean - Updated May 2026

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