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    Parm Upper West Side

    3.5 (984 reviews)
    ModerateItalian, Sandwiches
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

    Order Parm Upper West Side Takeout or Delivery

    Parm Upper West Side Photos

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    PARM UPPER WEST SIDE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Recommended Reviews - Parm Upper West Side

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    CHICKEN PARM PLATTER
    Tiffany S.

    Family style restaurant, Italian-American food. I always get great service the couple times I've been here. Drinks are strong and the food has always been solid.

    Valerie H.

    I first heard about Parm because it's a sister restaurant to the infamous Carbone! They make their pasta fresh in-house (which I think is a must-have for all Italian restaurants) and they use the same sauce as Carbone, without the need to make a reservation weeks in advance. I came on a Saturday night and was able to make a reservation the day of. I ordered the spicy vodka sauce rigatoni and it was great! The spice level is extremely minimal. Noodles had the right amount of chew. My party enjoyed their dishes as well, but the stand-out was the chicken parm plate because it came with so much food. It's definitely a shareable plate if you order an app alongside it. Each dish was ~$20-30. Ambiance is casual, there's no need to dress up super fancy.

    Colin C.

    Getting italian food in NYC was a must-have and I'm so glad I satiated these cravings with Parm. It's a very charming bustling spot and you will want to get a reservation. The staff were all so nice and attentive as well. It's kind of a marvel at how much seating they manage to fit into this packed space but it was very charming and gave an authentic NYC feeling. I got the eggplan parm with the side salad and just wow. Everything I ate was so amazing. The eggplant was cooked perfectly with the filling being flavorful and juicy. The side salad was a perfect way to cleanse my palate between bites and it was so refreshing.

    Amanda W.

    Ordered a few sandwiches from Parm to taste. And while they were fresh and I like the filling, the bread however is so tough to chew. I am not a fan of hard rough bread. I prefer the hero-like soft breads. Overall delivery was quick and sandwiches were fresh.

    RIGATONI CARBONE- sooooo good.
    Tori K.

    WOWWWW. Literally couldn't give a better review of this place. 11/10 for service, food, ambiance. The food prices for quality were outstanding as well. We had a large group for a surprise birthday at the back of the restaurant. Our server, Kelly, was EXCEPTIONAL. Super attentive, always nearby and made our experience even better. The food was seriously amazing. I had the eggplant and subbed the Carbone pasta in (no extra charge!) it was incredibly delicious. As an eggplant parm lover, this one was definitely unique. It has basil in the layers, so it has a surprisingly refreshing taste. Such large portion sizes for a great price. We ordered an ice cream cake slice and everyone sang happy birthday. Needless to say, this place is fantastic in many ways! Highly recommend for groups and dates.

    So good spicy vodka fusilli
    Andrew L.

    Packed house but luckily we were able to get a seat without a reservation. Sat down and got a nice glass of red wine and for starters we ordered the deep fried zucchini oh so good, then ordered a delightful Caesar salad topped with fresh parm! The vodka fusilli with chicken parm was excellent. Pasta was creamy and hit the spot! What a nice place and it was packed and queue kept on building as we were eating

    RIGATONI CARBONE
    Serapina C.

    Love their rigatoni carbone! The pasta texture is perfectly al dente and chewy, the sauce itself is very creamy and lowkey kinda tastes like mac and cheese but with a hint of tomato. Def helps to have like a salad or something to help cut through the richness as it gets pretty heavy. Lunch special is not a bad deal either - $25 for a side dish + main dish + dessert. Got the caesar salad and brownies, which were good but VERY sweet. A friend got the arugula salad which I personally like better with the figs. The inside is so cute and cozy decorated like a diner with good service :)

    Pizza knots
    Vincent F.

    Came here for lunch with a friend. We were able to get the lunch special and ordered the pizza knots for appetizer, rigatoni carbone for entree, and cannoli for dessert. We also ordered chicken parm with pasta. Rigatoni carbone was good but definitely not as good as carbone. This one had too much cream, not enough heat. Chicken parm was solid, not bad. Pasta side for this was good and slightly better than the rigatoni carbone. Overall this place is solid. I think it is a good alternative to Carbone and glad they made a more affordable version. I'd rate this a solid 3.7/5. Not bad

    MOZZ STICKS
    Cate T.

    We went on a busy Saturday night for an early dinner and it was just decent! Very hectic in the restaurant, the servers seemed totally overwhelmed. More casual setup with lots of kids. We had to wait about 10 mins after our reservation time to be seated. The food was good, not amazing. We got the mozzarella sticks, the meatball parm, and the vodka pasta. Definitely were disappointed by the vodka pasta (had high hopes), and the other two dishes were good. I guess it's a lively Italian spot, but we were kinda disappointed overall!

    PIZZA KNOTS
    Taylor K.

    3.5. Good food. But mid for the hype it gets online. I really wanted to be dazzled but have had WOWing meals just blocks away. The pasta was more like a Mac n cheese w a Tabasco kick than a spicy vodka sauce. I also wish they grated fresh parm. They gave me a ramekin to sprinkle on top. It was cool. Nothing to write home about

    RIGATONI CARBONE
    Shaw Y.

    Delicious rigatoni! While definitely not Carbone, the rigatoni was still satisfying. Definitely recommend setting expectations to avoid disappointment!

    MARIO'S CANNOLIS
    Christine M.

    Food = delicious, ambiance = hectic. The restaurant itself is very small and the tables are so crammed together you are basically sitting on top of each other. However they do take reservations which is nice and we only had to wait about 15 minutes for our table even though they were crazy busy. I decided to go classic with their rigatoni carbone and it was delicious! Pasta perfectly cooked and I Love that they give you a little bowl of cheese too so you can add to your hearts desire. For my side I chose a Caesar salad and I would not recommend if you aren't a fan of anchovies like me. Understanding this is a classic Caesar the dressing reeked so much of fish I couldn't stand it. We also got an order of the cannolis to go and they were yummy!

    Melissa G.

    I went with my Mom for lunch. The area we sat was cute and had wallpaper from the 1950s. The music was lots of head bopping motown hits, some Frank Sinatra. We ate salads. I had arugula, my mom had Caesar. We split a chicken parm sandwich and the carbone vodka pasta. It was comfort food deluxe. Everything tasted great. We got some cannolis to go and ate them on a bench at Central Park.

    10/24/25

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    Page 1 of 25

    Ask the Community - Parm Upper West Side

    Are there any vegan options?

    Yes

    Do they have any inside seating?

    No only outside right now

    Don’t See Your Question? Ask Away!

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    Good flavor of the Pinocchio sandwich due to the olive paste a s sweet roasted peppers. But my…read moresandwich was seriously lacking in the prosciutto and sweet sopressata. For $16.50, I definitely should have gotten at least two slices of each meat.

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    Parm Upper West Side - italian - Updated May 2026

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