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    ALIDORO

    3.6 (54 reviews)
    Closed • 10:00 am - 4:00 pm
    Updated 1 month ago

    Order ALIDORO Takeout or Delivery

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    Recommended Reviews - ALIDORO

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    Jason H.

    Nothing special, really. The bread is fresh. For the Ham & Jam, they were out of the blackberry jam, so they offered to use apricot instead. Not only did it not do it justice, but it was so sparse, it really tasted like a ham sandwich without condiments. Service was lukewarm, as well.

    Cammi P.

    Looking for a great, quick food option in Rockefeller Center? This should be your option! Truly nothing better than building your own sandwich. The choices were amazing, the service was great, the little spot was clean, and the sandwich was delicious! Fairly big portions for a great price, especially in the city.

    Top: Romeo, Mid: Alyssa, Bottom: Gothamist
    Karen Y.

    First off, I am embarrassed it took me a good 15 mins getting lost... in the dang concourse.. to find Alidoro. I blame the tree lighting prep, the on-going revitalization... not my finest NYKer moment. Ugh. I love their sandwiches... since having one at Moynihan station (Penn St), if I'm near one... for sure. My favs are Gothamist (prosciutto), Romeo (smoked chicken breast, hot peppers!) and Alyssa (that mozz & arugula!). Guess the prices are decent for Manhattan... 3 of these ran about $55... (plus tip was $61 cuz I panic). I struggle with this tipping culture post covid... bc it's insane that 20% is the NOW Normal standard?!?! Gotta watch that iPad swivel... and be brave to click "custom" ... if you're not careful, you'll end up with a 25% tip! *cry face* Sandwiches are good. Pricey. But that standard 20%.... Not gonna be a regular for me.

    Pinocchio
    Karson O.

    Overall: I was pretty disappointed with my experience at Ali Doro. I've been before and had some pretty good sandwiches, but this was lackluster. To make matters worse, the service was super slow. I don't think I'll be back to this location again. Food: 3 Service: 1 Value: 2 Atmosphere: 2 Food: I got the Pinocchio on ciabatta. It was just alright. The prosciutto was good, but everything was completely overpowered by the olive spread. It was ok, but I won't get it again. Service: The service was incredibly slow. There was one other couple in the store when I ordered and it took 20 minutes for them to make my sandwich. By the time I got my food, there was a line of 15+ people who had ordered and were standing waiting for their food. Orders came out extremely slowly and out of sequence. Value: My sandwich cost $18. Which might have been reasonable if it was piled high with meat and toppings, but it was nothing special. I was pretty disappointed with what I got for my money. Atmosphere: This place was a small corner of a service counter in the concourse level below Rockefeller Plaza. It was tiny with a couple of stools. Its clearly a place you're just supposed to pick up your food from.

    Gothamist
    Letia C.

    Heard about Alidoro for a while, finally decided to swing by and grab a sandwich. Must say the sandwiches here a definitely delicious! They offer many different sandwich options. Ordered the Gothamist, Daniela, and Italian Cheesesteak. All three were delish! The dude with the beard making sandwhiches was so helpful and friendly!

    Matthew
    Sandy Y.

    Quick and easy pick up. Got the "Matthew" sandwich - prosciutto, mozzarella, arugula on baguette with balsamic vinaigrette. Simple and fresh ingredients that allotted to a fulfilling lunch.

    La Patatina
    Zachary L.

    Solid 4 stars. Pros: the sandwich was delicious. I got the La Patatina special on focaccia and was very pleasantly surprised by the taste and size: this was a large sandwich! Some of the other bread options seemed smaller in size. Cons: only real con is the price tag. I paid $18 for my sandwich + tax, though it was a special. The price seems less egregious when considering the size of the sandwich. Overall a great tasting sandwich, but a bit too pricey to be a regular.

    Daniela
    Kailey N.

    Got to try ALIDORO catered the other day. I tried their tuna sandwich which they call the Daniela. It was super tasty and a little spicy. The bread was good and the tuna was nice. I was pleasantly surprised that the tuna did not have mayo in it. I haven't visited the shop but I've heard great things about it, especially their meat sandwiches. Im pescatarian though so I was happy they had a tuna option. They also have some veggie options which is great. The sandwich was very nicely packed up to go. It was easy to take it with me and I'm excited to visit their busy sandwich shop the next time I'm in need of a good sandwich especially since it looks so nice and we'll put together.

    Provolone
    Katarina K.

    Ripoff! One slice of provolone on a $20 sandwich. Never again!! Better off going to your local deli!!

    Italian cheesesteak
 IG: @thephotographerfoodie
    Brian C.

    One of my favorite sandwich shops is none other than @alidoronyc! I'm a huge fan of Italian sandwiches in any form and Alidoro has it all. Bread, meats, cheese, veggies, sauce, everything you need to make a great sandwich. They have several locations throughout the city too! 1. Gothamist : prosciutto, burrata, sun-dried tomato paste, and lemo basil pesto on semolina (5/5) 2. Alidoro : prosciutto, hot peppers, sweet roasted peppers, arugula, fennel, mushroom paste, and hot spread on focaccia (5/5) 3. Italian cheesesteak : herb-roasted beef, provolone, sautéed mushrooms, truffle cream, and black garlic mustard on semolina (5/5) Wow the Gothamist is one of my favorites! The cream burrata is balanced by the sun-dried tomato paste and lemon basil pesto. The Alidoro is perfect if you love a little spice. And that Italian cheesesteak, I mean all the toppings go so well with the tender beef. I love how big the sandwiches are too! I usually eat half for one meal. Follow my Instagram and TikTok @thephotographerfoodie for more eats! :)

    Il Sole
    Kelly L.

    I researched some top sandwiches and saw this place recommended on a few sites. Let me first say, it was delicious and absolutely worth the 15 minute wait (we were able to pop in when it wasn't busy but they do have online ordering if you want to grab and go!) I suggest grabbing one that's hot or asking for it toasted. Bread was very fresh as well as the toppings. Sides are simple options (few chip varieties) and soda, coffee or water as drink options.

    So tiny and no meat!
    Najwa G.

    ALIDORO is very much a hit or a miss based on what you get and also, quite frankly; who is preparing your sandwich. I had the Gothamist one day and it was absolute perfect and albeit it was pricey I would have it again and again. On the other hand, I had their special with Katz and tried the 1904 special sandwich and it was terrible. The bread was awful and there was barely any pastrami given (see picture attached below). All in all, definitely stick to the classics here.

    The Gothamist

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    9 months ago

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    2 years ago

    Very good, hard to find but worth the journey. Highly recommended. 4 different kinds of fresh bread to pick from

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    4 years ago

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    Thank you so much for this review, Collin!

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    Thank you so much, Ashley! We look forward to seeing you back again!

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    Page 1 of 2

    Ask the Community - ALIDORO

    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(892 reviews)
    1.1 mi•Chelsea, Midtown West
    •$$$

    9/17/26 I was in Harlem for a short while then made my way…read moreback to Penn Station and decided to stop by this restaurant. It was hard to find gps wise if you've never been there, I went past it by a city block. It's located in a gigantic plaza that you get to by the stairs outside. There was free wine in the elevator that you really couldn't see in (very dark) I didn't indulge in it the first time. It was pretty busy inside, since I was a party of 1, I asked if it's mandatory to sit by the bar and it wasn't. I was seated on the left side across from the bar at a smaller table by the window. At first I was bothered by the foot traffic behind me but pushed the table further in & felt better. Now for the food: I ordered the caramelized onion torta and listen it was wayy too rich for just one person, this is definitely a sharing appetizer for dare I say minimum 3 people. The richness was definitely overkill, I brought my own sparkling water but ordered an Arnold Palmer to calm down that flavor. While it had a good crust on the cheese and nice pastry on the bottom, I wish I had ordered something else. Quite expensive to not enjoy it (5/10). I passed on the vegetable part of the menu. Entree: Cavatelli Allo Scoglio, so delicious. I've never had that type of pasta in a dish before but it compliments it well, cooked to perfection. It comes with plenty of crab and the lemon zest balanced the dish just right against the acids of the tomatoes. (9/10) Dessert: I was torn if I should order dessert or not but what's a meal without sweets. They had plenty of gelato flavors but I decided to go with hazelnut and man I was not disappointed. BEST gelato I've ever had. It was so creamy and delectable that I still think about it to this day. The cup it comes in seems small but they pack it with more than you think. I almost passed on the candied hazelnuts on top but please don't do it lol, chefs kiss just perfect. (10/10) On the way out I was going to try the wine and grabbed a glass but again in the dark elevator I turned on my flashlight to see the cups there were all used. I think they should come around often to leave clean glasses or put up a sign to identify which are clean and which aren't. Overall I'd return for the entree and dessert and maybe try a vegetable option over the other appetizers. Also, props to my waiter for being attentive and kind.

    - Pretty interior - Standoffish waiter…read more- Onion torta was the highlight, the pastas were just okay

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.2(56 reviews)
    1.5 mi•Chelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    2.2 mi•West Village
    •$$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Crab pasta - ask for some lemon on the side and thank me later

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    Crab pasta - ask for some lemon on the side and thank me later

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    0.4 mi•Theater District, Midtown West
    •$$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    ALIDORO - sandwiches - Updated October 2026

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