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    ALIDORO

    3.6 (53 reviews)
    Closed 10:00 am - 4:00 pm
    Updated 2 months ago

    Order ALIDORO Takeout or Delivery

    ALIDORO Photos

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    Recommended Reviews - ALIDORO

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    Cammi P.

    Looking for a great, quick food option in Rockefeller Center? This should be your option! Truly nothing better than building your own sandwich. The choices were amazing, the service was great, the little spot was clean, and the sandwich was delicious! Fairly big portions for a great price, especially in the city.

    Top: Romeo, Mid: Alyssa, Bottom: Gothamist
    Karen Y.

    First off, I am embarrassed it took me a good 15 mins getting lost... in the dang concourse.. to find Alidoro. I blame the tree lighting prep, the on-going revitalization... not my finest NYKer moment. Ugh. I love their sandwiches... since having one at Moynihan station (Penn St), if I'm near one... for sure. My favs are Gothamist (prosciutto), Romeo (smoked chicken breast, hot peppers!) and Alyssa (that mozz & arugula!). Guess the prices are decent for Manhattan... 3 of these ran about $55... (plus tip was $61 cuz I panic). I struggle with this tipping culture post covid... bc it's insane that 20% is the NOW Normal standard?!?! Gotta watch that iPad swivel... and be brave to click "custom" ... if you're not careful, you'll end up with a 25% tip! *cry face* Sandwiches are good. Pricey. But that standard 20%.... Not gonna be a regular for me.

    Pinocchio
    Karson O.

    Overall: I was pretty disappointed with my experience at Ali Doro. I've been before and had some pretty good sandwiches, but this was lackluster. To make matters worse, the service was super slow. I don't think I'll be back to this location again. Food: 3 Service: 1 Value: 2 Atmosphere: 2 Food: I got the Pinocchio on ciabatta. It was just alright. The prosciutto was good, but everything was completely overpowered by the olive spread. It was ok, but I won't get it again. Service: The service was incredibly slow. There was one other couple in the store when I ordered and it took 20 minutes for them to make my sandwich. By the time I got my food, there was a line of 15+ people who had ordered and were standing waiting for their food. Orders came out extremely slowly and out of sequence. Value: My sandwich cost $18. Which might have been reasonable if it was piled high with meat and toppings, but it was nothing special. I was pretty disappointed with what I got for my money. Atmosphere: This place was a small corner of a service counter in the concourse level below Rockefeller Plaza. It was tiny with a couple of stools. Its clearly a place you're just supposed to pick up your food from.

    Gothamist
    Letia C.

    Heard about Alidoro for a while, finally decided to swing by and grab a sandwich. Must say the sandwiches here a definitely delicious! They offer many different sandwich options. Ordered the Gothamist, Daniela, and Italian Cheesesteak. All three were delish! The dude with the beard making sandwhiches was so helpful and friendly!

    La Patatina
    Zachary L.

    Solid 4 stars. Pros: the sandwich was delicious. I got the La Patatina special on focaccia and was very pleasantly surprised by the taste and size: this was a large sandwich! Some of the other bread options seemed smaller in size. Cons: only real con is the price tag. I paid $18 for my sandwich + tax, though it was a special. The price seems less egregious when considering the size of the sandwich. Overall a great tasting sandwich, but a bit too pricey to be a regular.

    Matthew
    Sandy Y.

    Quick and easy pick up. Got the "Matthew" sandwich - prosciutto, mozzarella, arugula on baguette with balsamic vinaigrette. Simple and fresh ingredients that allotted to a fulfilling lunch.

    Daniela
    Kailey N.

    Got to try ALIDORO catered the other day. I tried their tuna sandwich which they call the Daniela. It was super tasty and a little spicy. The bread was good and the tuna was nice. I was pleasantly surprised that the tuna did not have mayo in it. I haven't visited the shop but I've heard great things about it, especially their meat sandwiches. Im pescatarian though so I was happy they had a tuna option. They also have some veggie options which is great. The sandwich was very nicely packed up to go. It was easy to take it with me and I'm excited to visit their busy sandwich shop the next time I'm in need of a good sandwich especially since it looks so nice and we'll put together.

    Provolone
    Katarina K.

    Ripoff! One slice of provolone on a $20 sandwich. Never again!! Better off going to your local deli!!

    Italian cheesesteak
 IG: @thephotographerfoodie
    Brian C.

    One of my favorite sandwich shops is none other than @alidoronyc! I'm a huge fan of Italian sandwiches in any form and Alidoro has it all. Bread, meats, cheese, veggies, sauce, everything you need to make a great sandwich. They have several locations throughout the city too! 1. Gothamist : prosciutto, burrata, sun-dried tomato paste, and lemo basil pesto on semolina (5/5) 2. Alidoro : prosciutto, hot peppers, sweet roasted peppers, arugula, fennel, mushroom paste, and hot spread on focaccia (5/5) 3. Italian cheesesteak : herb-roasted beef, provolone, sautéed mushrooms, truffle cream, and black garlic mustard on semolina (5/5) Wow the Gothamist is one of my favorites! The cream burrata is balanced by the sun-dried tomato paste and lemon basil pesto. The Alidoro is perfect if you love a little spice. And that Italian cheesesteak, I mean all the toppings go so well with the tender beef. I love how big the sandwiches are too! I usually eat half for one meal. Follow my Instagram and TikTok @thephotographerfoodie for more eats! :)

    Il Sole
    Kelly L.

    I researched some top sandwiches and saw this place recommended on a few sites. Let me first say, it was delicious and absolutely worth the 15 minute wait (we were able to pop in when it wasn't busy but they do have online ordering if you want to grab and go!) I suggest grabbing one that's hot or asking for it toasted. Bread was very fresh as well as the toppings. Sides are simple options (few chip varieties) and soda, coffee or water as drink options.

    So tiny and no meat!
    Najwa G.

    ALIDORO is very much a hit or a miss based on what you get and also, quite frankly; who is preparing your sandwich. I had the Gothamist one day and it was absolute perfect and albeit it was pricey I would have it again and again. On the other hand, I had their special with Katz and tried the 1904 special sandwich and it was terrible. The bread was awful and there was barely any pastrami given (see picture attached below). All in all, definitely stick to the classics here.

    The Gothamist
    Shannon F.

    I love Alidoro! I work in midtown and ordering a sandwich from alidoro is such a great treat. I've had the gothamist which has prosciutto, sun-dried tomato paste, burrata, lemon basil pesto. I've also had the Romeo with smoked turkey, hot peppers, bel paese, arugula and added fresh mozz. So good and huge!!

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    5 months ago

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    1 year ago

    Very good, hard to find but worth the journey. Highly recommended. 4 different kinds of fresh bread to pick from

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    3 years ago

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    Thank you so much for this review, Collin!

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    Thank you so much, Ashley! We look forward to seeing you back again!

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    Page 1 of 2

    Ask the Community - ALIDORO

    Fumo - Roni pizza

    Fumo

    4.2(45 reviews)
    1.5 miChelsea

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    I absolutely love Fumo but this location is by far my least favorite of the bunch and needs a lot…read moreof work. Obviously, I love their food which is amazing and always why I come here. Particularly the penne funghi is to die for. Tried the linguine vongole clam pasta for the first time and was pretty good as well! Just wish there was more sauce and the clams were the tiniest size I've seen which was disappointing and to make matters worse, a good 1/3 of them were empty. Besides that, the meal was delightful and still great value as it was delicious with huge portions! Love! However, service at this particular branch is nowhere near as good as other branches. I understand it's busy and it's always incredibly crowded with people and cramped seating and loud music/voices but this was like no other. When I arrived party of 2, they had nearly 5 tables empty and yet we couldn't sit at any of them because the had to wait for reservations to see if they arrived and we had to wait 15 min but they said they'd let us know. We were forced to sit at the bar which the giant metal can of alcohol bottles took up 1/2 my seating/dining area and no one bothered to move it or ask if that was okay because obviously it wasn't but the didn't care. We waited awhile for the food to come and during that time we asked if there really wasn't any table availability since tables clearly open and the denied again even though reservations never came. Literally 3 tables remains consistently empty throughout our entire dining experience confined to the cramped bar area. They even closed the door, separating the outdoor diners which was weird and it became insufferably hot inside, even on a cold windy day. Bathroom situation here is also terrible as it is downstairs with steep narrow stairs and me and other customers almost bumped into each other and staff carrying multitude of food dishes and dirty dishes up and down the stairs. Never have I ever had such an undelightful experience going to bathroom at a restaurant. Additionally, sink water pressure either had no water coming out or a giant spray of water making it impossible to wash hands without getting a whole shower. This location really needs work. Only reason why I'm not giving it five stars is because I love Fumo as a whole. Just skip this location.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    2.2 miWest Village
    $$$

    We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

    L'Artusi has been on my radar for a while, ever since I heard it was a hot spot and saw reviews of…read moreit being one of the best Italian restaurants in NYC. Being Italian American, I'm hypercritical of spots like these - but nevertheless the positive reviews were overwhelming so I wanted to check it out for myself. One of my friends and I were looking to catch up, so I booked a table and off we went. While it can be tricky to get a reservation during prime dinner time, it's relatively easy to get a lunch reservation - or an early/late dinner. I managed to get a reservation for dinner at 9:15pm which was the earliest I could find. The restaurant is pretty unassuming on the outside - it looks like a converted brownstone and once inside we were greeted by a large space with a sceney vibe. The space is split between two levels with a large bar up front and a semi-open kitchen in the back. The decor was modern - with lots of greys and neutral tones which was a little unexpected. The main star of the menu is pasta, but they also have a few non-pasta mains as well as some crudo selections, apps, and sides. We decided to get a few apps, two pastas, and one side. To start, we went with the octopus, roasted mushrooms, burrata crostone, and focaccia. These were all really good, but my favorite was the mushrooms. I'm usually not a fan of mushrooms but these were prepared with red pepper and fried egg and were delicious; it cut through the earthiness and changed the texture to something I really enjoyed. The focaccia was also a standout - it's house made and was paired with a peppery oil that complemented the bread well. For mains we split two pastas - the caccio e pepe and the rigatoni. Both of these were very good, though I felt the rigatoni was the stronger dish. It was prepared with sausage ragu, soppressata, broccoli rabe pesto, and pecorino. The flavors worked really well together and the pasta was cooked al dente. The caccio e pepe was perfectly fine, I just feel it's been overplayed and didn't feel there was anything that stood out amongst the others I've tried. We also got a broccoli rabe as a side which was great. We couldn't leave without dessert and decided to get their olive oil cake and quattro formaggio cheesecake. The restaurant is known for the former - it was perfectly fine but I've had olive oil cakes elsewhere of the same or better quality. The cheesecake was the stronger dessert IMO - the combination of cheeses gave it an interesting, almost savory flavor. The brûlée top and mascerated strawberries were great texture and flavor complements. Service was great - the place was packed but service was consistently on point and everyone was friendly. Overall, I had a good experience at L'Artusi. While everything was very good, I'm struggling to find the exact reason why this place became such a hot spot compared to other Italian spots in the city. Nevertheless, you'll have a good meal here and I would definitely return if given the opportunity.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Bucatini Nero

    Bucatini Nero

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    0.4 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Francese chicken with lemon white wine sauce

    Francese chicken with lemon white wine sauce

    Trattoria Trecolori - Passion fruit mojito

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    Passion fruit mojito

    ALIDORO - sandwiches - Updated May 2026

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