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    Bagizza

    3.8 (28 reviews)
    Open Open 24 hours

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    Grilled Chicken Pesto Melt
    Caroline N.

    Holy Smokes - the hot/cold buffet is $16.99/lb (cash) and $17.58/lb (card). Let me check the bagels... the pricing doesn't seem to bad. Bagizzas seem like a mini personal pizza... the pricing seems ok. Sandwich pricing seems ok too. I decided on a Grilled Chicken Pesto Melt. It had argula, mozzarella, chicken, tomatoes on a ciabatta. Can't comment on the bagels since I didn't try the bagels. Considering the place won 3 bagel medals, it can't be that bad.

    Arrt T.

    Didn't know I needed to try a bagizza (bagel+pizza) but I'm glad I did! So good! Basically a flattened bagel dough with toppings. Itched the craving for both. Great for breakfast too! Great texture, good ingredients, nice crust. Got the meatlovers and the veg and we loved what we had! Located at 5th Ave near 30 Rock. Nice place, plenty of seating, even a hot breakfast bar. Highly recommended if you're nearby!

    Steph W.

    Weighing a hefty 6.55oz, this bagel was drier than I had hoped. It was a bit hard but a good density. The blueberry bagel flavors were great. However, the bagel was subpar. They won an accolade in the NYC Bagel Fest 2026 (but how much of that award was because they were the only booth to also offer pizza??!)

    Vodka Pesto slice & a margarita slice
    Amanda D.

    New and exciting Bagel & Pizza Bagel spot in Midtown founded from the team behind Tacombi. When I heard pizza bagels I didn't know what to expect but in the mornings they are a full service bagel spot and for lunch/casual dinner they are a pizza spot. The dough is made from pizza dough and they come out looking like little bar pies. The crust is thin and crispy and they have some good specialty flavors. Partial to the vodka sauce and pesto myself. For the bagels, they are big and fluffy, house made with a dozen of different cream cheese flavors. Their blueberry bagel was delicious! Partnered with the blueberry cream cheese this was a great morning bite.

    Temima N.

    Was in the mood for pizza but most places were closed in the morning when we arrived. We luckily found a place that served bagel pizza. Not what I expected upon arriving but it ended up being decent - thought it was a fun concept especially when everyone is used to getting regular bagels.

    very okay
    Teresa L.

    The breakfast bagel sandwich I ordered was very okay. It was very bland and didn't have any salt. My friends like their lox bagel a lot more. Don't foresee myself coming back.

    Nando F.

    OK, so we, at the office, have gotten a chance to try their buffet and bagels. The buffet is $16/lb. Not the greatest variety of options as for a steam table/salad bar style offering. Their selections are decent. The bagels. We tried them with cream cheese. One with Smoked salmon and another with nutela. I liked the chewy inner parts but expected crispier outter. I felt their cream cheese was OK. One of my coworkers agreed with me. Another coworker did not care at all for any of their food. Just as on our previous visits, service was attentive and cordial.

    Spicy Vodka Pepperoni Pizza - pepperoni, ricotta, chili flakes, hot honey ($7.87 for a personal size)
    Risa H.

    When I first heard of Bagizza - a bagel pizza - I thought about my childhood and good ol' frozen pepperoni bagel bites. This is the grown-up adult version of a bagel pizza! The Spicy Vodka Pepperoni Pizza - pepperoni, ricotta, chili flakes, hot honey ($7.87 for a personal size) was made to order. The crust is thin but still very chewy - great as a snack, but I prefer crispy over chewy when it comes to a pizza. The vodka sauce was a bit too light - I like more saucy. The ricotta, pepperoni cups and hot honey was a good combo though. Something different to try!

    Tom G.

    I was hoping to pick up some bagels mid-day because after work the better bagel shops are closed, but their no bagels to be found. Reason is that they convert from morning food to afternoon lunch offerings and put the bagels away. And I was not going to stand in line to see if they can get me a few bagels from the back storage and the fillings without seeing it first.

    Everything egg bagel with jalapeno bacon cream cheese.
    Chad S.

    This bagel shop is fantastic! The staff are amazing and helpful. So many options. The bagels are delicious and a vast selection of spreads. There a plenty of seats and a fun and welcoming environment. A must try place!

    Bacon egg and cheese bagel. With salt and pepper
    Saved By Grace E.

    Great for and friendly staff. I would eat here again! The place was clean and well lit. The curbside appeal definitely draws you in.

    Classic Cheese Pizza
    Andrew M.

    It's ok. But it's cheep. Good place to take kids. Can even save some money if you pay cash.

    I ordered cream cheese and turkey bacon. It was totally dry and burned!

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    4 months ago

    Great bagels and cream cheese selection. N9 decaf coffee. They have personal pizzas too.

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    8 months ago

    Bagels are huge and for a solid price, fire taste, workers back there bustin it down making it happen

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    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    0.7 mi
    $$

    Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Photos
    New Interiors
    New Interiors
    Ten year's anniversary pizza
    Ten year's anniversary pizza
    Arugula salad

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    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    0.8 mi
    $$

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
    Carbonara Pizza ($17)
    Storefront

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    Storefront
    BarDough

    BarDough

    4.5
    (433 reviews)
    0.7 mi
    $$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

    Bagizza - bagels - Updated August 2026

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