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    ALIDORO

    4.0 (365 reviews)
    Closed 9:00 am - 3:00 pm
    Updated a few days ago

    Order ALIDORO Takeout or Delivery

    ALIDORO Photos

    Business Info

    ALIDORO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - ALIDORO

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    the Enzo
    Hector R.

    friendly staff not so busy for the lunch hour and the sandwich was amazing!!!! I will def be back!

    Gothamist
    Jakob B.

    Fine sandwich, but lacking. Just looking at the picture, you can see the thin layer of prosciutto that was delicately nestled. I don't want a delicate layer on my sandwich, I want a thick stack. But oh well, for ~$22 out the door (75¢ for a pickle spear) it was... sufficient.

    Namesake bag
    Karen Y.

    If you are a carb person, this is for you... bc I'm a huge fan of carbs! And it's deliciously for me! lol I did mobile order and went to pick up. After experiencing the crazed lunch lines at their Rockefeller location... I'll pass the human sandwich vibe... like squished central! But to my surprise... it wasn't as chaotic... maybe bc this location has more space? So ppl waiting for their orders are spread out. The staff are friendly - minus the lady from the kitchen who gave me the death GLARE bc I was looking for mobile order pick up! No words - she pointed her finger to the front. You know I'm lost bc it's my first time here. It costs you nothing to be nice. Anyway, total for 3 sando - $54+$2 tip (I know it's takeaway, hard market right now), The vibe is loud! Busy! And smells of yummy meats & bread. What a combo! I love their sandwiches and have tried a few... Alyssa (turkey & arugula), Alidoro (prosciutto, roasted pepper & hot peppers), Gothamist, And my favorite... Romeo! It's the hot peppers. The heat is on point and the bread... mmm I've been to the Moynihan station one, Rockefeller and now the Bryant Park... and FINALLY, I'm waiting for them to open up the Empire State Bldg location - I saw the poster and I'm hyped!

    Alisa J.

    Huge sandwich good for two meals which makes the price worth I think. I got the ortoletto with burrata which was yummy. However it was a bit too acidic with the toppings when you eat it cold. It's better when the sandwich has been marinating for a bit and it's warmer. Bread was good but got soggy. Personally would prefer the bread at antico vinaio but alidoro is better for vegetarians.

    Jamie L.

    I'm so glad I finally tried Alidoro, and the fact that it's close to the office makes it even better. This blew All'Antico Vinaio out of the water for me, plus you can customize everything the way you want. I ordered the Romeo on semolina and added mortadella. The portion was perfect for $21 and honestly worth every dollar. It's a bit cheaper than All'Antico Vinaio and still super filling. I'm definitely coming back to try the other sandwiches. Obsessed!!!

    Alidoro
    Amy H.

    I got the Alidoro sandwich on ciabatta and while it was good, I don't think it was worth $20. Service was quick and wait time after ordering and paying was also quick.

    Gothamist sandwich
    John B.

    Gave it another go and this place is a disappointment, plain and simple. You get almost no meat and cheese on your sandwich and today the bread was stale. $19 for 2 slices of meat, a half slice of mozzarella and some arugula. Even with inflation you have to be joking me. They do have good variety with condiments, meats and cheeses and they do have a good list of sandwich options. But you get almost nothing on the sandwich. Plus some of the workers here are rude and give off the impression they have better things to do. Finished ordering, turned around and heard some employee loudly complain about customers not mentioning the water cooler leaking. Not the customer's responsibility and save the attitude. This is your job and employees are the ones to make sure the place is well kept so no one slips. Never coming back.

    Ginger R.

    Got the Gothamist on semolina bread , a pickle, and a bag of chips with rosemary and olive oil flavor. Oh, a canned Illy latte too. It was $38.34 with tax. The pickle was a small sliver and cost 75 cents. It did have some surprising heat to it. The sandwhich had a mild flavor and was fresh.The bread had a good texture. The pesto, lemon, and sundried tomatoe flavors were milder than expected. The rosemary of the chips was not very noticable. I am glad I got it in advance for supper for my 7 hour train ride . Better than the dining car options or nothing. Pretty expensive but it is NYC in a train station. You're paying for convenience and location. My canned latte was needed on the ride too and I liked the flavor. The line was short and moved fast around noon on a Monday. Staff were friendly and helpful in giving directions of service. You get a pager after you pay- when it buzzes, you pick up your food in the next window. I recommend grabbing a cold sandwhich to go for long rides.

    James R.

    Alixoro builds some good sandwiches. Some are hot others are cold. The sandwiches come out very quickly so if you are there for a quick lunch this is a good find. There is limited seating as well. I particularly liked the bread (and you are given a choice) which tasted freshly baked. Service was pleasant and the decor does not feel like fast food.

    The Gothamist
    Ashley L.

    The most incredible mind blowing Italian sandwich I have had in NY. I got the Gothamist - I can't say enough about the Semolina bread, so fresh soft and a perfect compliment to the rest of the ingredients. The burrata just melted in your mouth. I can't wait to go back and try all their other delicious sounding sandwich options!

    Porchetta Sandwich
    Ron P.

    It is definitely a good sandwich, the thought into putting this sandwich together is not missed. I just tink a touch more ingredients, meat, cheese veggies. (Personal preference) Service was quick,friendly,efficient. Cool ambiance,couple of tabletops, adequate seating.

    Italian cheesesteak (1/2) on focaccia

    Read through some food recommendations at Moynihan Train Hall and decided on the Italian Cheesesteak at Alidoro- and excellent choice. Picture below is half the sandwich because I ate the other half on the train. Finishing the rest now. This is not a typical cheesesteak. It's thinly sliced rare, melting your mouth roast beef is incredible- the focaccia is delightful and the truffle cream and black mustard elevate this to a gourmet masterpiece. Don't love spending $18 for a sandwich but is NYC and the chicken wrap I got for dinner the night before at an Irish pub was $22. I will happily spend $18 for this every time Im In town!

    Focaccia + Mortadella + Prosciutto + Fresh Mozzarella + Sundried tomatoes + Pesto cream
    David C.

    # UPDATE: Can confirm did come back. Can confirm the sandwich sandwiched. If I had some kind of set lunch rotation, this would make it. # Ambiance Ali doro was much more crowded this second time I went. They seem to alternate between a buzzer system and an honor system with taking your name, maybe dependent on how busy they are. # Food and Drink Build Your Own Sandwich Focaccia + Mortadella + Prosciutto + Fresh Mozzarella + Sundried tomatoes + Pesto cream Might be blasphemy, but I enjoy mortadella much more than prosciutto on these sandwiches. The prosciutto isn't really all that salty and just seems to make my bites take more effort. Sandwich still hit though.

    Il Sole ($17)- sweet, salty, cheesy, crusty, spicy,....I could so go on! Heaven! Perfect portion size for lunch on the go!

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    5 months ago

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    2 months ago

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    9 months ago

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    6 months ago

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    2 years ago

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    10 months ago

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    3 years ago

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    10 months ago

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    3 years ago

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    1 year ago

    Some of the best sandwiches I have ever had. Fresh, tastey meats and toppings. Love this place.

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    2 years ago

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    11 months ago

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    1 year ago

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    3 years ago

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    Alex M.

    Thank you so much for your review, Rajeev!

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    8 months ago

    Disgrace to Italian culture, worst sandwich I've ever had for 20 dollars. I literally threw up after.

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    2 years ago

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    Page 1 of 10

    Ask the Community - ALIDORO

    What are their vegetarian options?

    Ciao Harshini, our vegetarian sandwiches are the Valentino, Mona Lisa and Ortoletto. We also have salads and you can always opt to build your own sandwich/salad from our large assortment of vegetarian ingredients. We aim to have something for… 

    Don’t See Your Question? Ask Away!

    Da Andrea - Chelsea

    Da Andrea - Chelsea

    4.6
    (843 reviews)
    1.2 mi
    $$$
    Locally owned & operated
    20 years in business

    Came here for a friend's birthday and the food and service was just amazing. Julio was a great…read moreserver, very attentive and friendly. The food was equally as great. Will definitely be back!

    Taylor's Tayke: Da Andrea is a great option for Italian…read moredining in Chelsea, with a warm atmosphere that works perfectly for date night or dinner with friends. The menu has plenty of variety across pastas, seafood, and cocktails, with some unique dishes that made the experience memorable. The drinks were a highlight, and the seafood options stood out the most for me. My Tipsy Tayke: The Fragola Fizz was juicy, fruity, and refreshing. The Forever Summer was another standout, with the smokiness of the mezcal blending really well with the fruit flavors without overpowering them. Both are easy recommendations depending on whether you want something fruity or a little more complex. My Taysty Tayke: Get Down & Dirty, Expeditiously: Seafood Ravioli Unique, flavorful, and packed with different seafood flavors. The ravioli itself was delicate and had a tendency to fall apart, but the flavor made up for it. Standout: Calamari Crispy, seasoned, and enjoyable. It had a slightly chewy texture, but I still found myself going back for more. The Carpaccio wasn't necessarily for me texture-wise, but I really enjoyed the greens and dressing that accompanied it. The garnish felt intentional and helped bring the dish together. The Pappardelle came with plenty of sauce but could have used more flavor overall. The complimentary bread was also tougher and chewier than I prefer. Desserts: The Lemon Sorbet was easily my favorite dessert. Bright, refreshing, and packed with real lemon flavor. The Mango Sorbet was another refreshing option with a smooth tropical sweetness. The Panna Cotta Cheesecake leaned closer to a mousse in texture and was definitely on the sweeter side. I especially enjoyed it with the cherry, which helped balance everything out. Service: Warm and attentive throughout the meal, fitting the inviting atmosphere. Plates From My Visit: Calamari Carpaccio Seafood Ravioli Pappardelle Lemon Sorbet Mango Sorbet Panna Cotta Cheesecake Fragola Fizz Forever Summer In Conclusion: A warm Chelsea Italian spot with strong cocktails, unique seafood dishes, and refreshing desserts. The Seafood Ravioli was the highlight of the savory side, but whatever you do, save room for that Lemon Sorbet. Stamped by Elajas

    Photos
    TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto
    TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto
    Bar
    Bar
    Spinach Ravioli, Filled with Truffle Mushroom

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    Spinach Ravioli, Filled with Truffle Mushroom
    Ci Siamo

    Ci Siamo

    4.4
    (878 reviews)
    0.9 mi
    $$$

    A big restaurant with plenty of seatings. They even have outdoor on balcony…read more The staff was attentive, professional, and friendly. The mocktail industry was tasty. We had two appetizers, roasted carrots and sungold tomatoes. Both were wonderful. We could have a meal with those and bread. The rigatoni and orata were great as well.

    After I learned I would be coming here for a friend's birthday dinner, I was pleasantly surprised…read moreto learn that Ci Siamo was named Yelp's #1 restaurant in 2026. When we entered the restaurant and took the elevator up to the restaurant, we were delighted to find free wine provided for us to pour in the elevator. Admittedly, it was red wine, so not my favorite, and it did taste cheap, but still appreciated. To start off, we ordered the onion torta, focaccia, and smashed potatoes. The onion torta was surprisingly good and tasted like a form of french onion soup. As a focaccia enthusiast, the focaccia was fluffy and delicious. We also got the charred beans, carrots, ravioli, tagliatelle, ravioli, and trout to share. The charred beans were surprisingly the long beans and not the smaller ones we expected. However, they were very juicy and better than we thought they would be. The rigatoni resembled cacio e pepe with its pepperiness, the tagliatelle tasted like standard red sauce, but i did enjoy the ravioli and the ricotta inside. For dessert, we had the basque cheesecake which was alright, but I'm not the biggest fan of cheesecake. Overall, we had a great time at Ci Siamo and I would definitely recommend ordering the focaccia and onion torta and we could have skipped the carrots, beans, trout, and tagliatelle.

    Photos
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Tagliatelle
    Tagliatelle
    Torta Calabrese

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    Torta Calabrese
    Zia Maria - Chelsea

    Zia Maria - Chelsea

    4.1
    (422 reviews)
    1.0 mi
    $$

    We came to Zia Maria for a late brunch/lunch situation on Saturday. The restaurant is beautiful and…read moreairy with a classic yet modern Italian feel. Reviews were promising so I was excited to try the food. I ordered the fusilli pesto pasta with a side of the garlic broccoli rabe. My pasta dish came with a small burrata on top. Instinctively I took a piece of that in to my mouth first and was met with the most rancid tasting cheese ever. The cheese was definitely not fresh and had a terrible smell on the outside. I moved this to the side to try the pasta which was honestly forgettable. There simply was not enough basil pesto in the dish, the sauce fell flat on taste and seasoning was nearly absent. The side of broccoli rabe was also so bad and forgettable. The stems were tough to chew, there was no salt and not a single speck of garlic in this dish. This is one of the priciest, grossest plates of pasta and vegetables I have ever had in the city. My friend ordered the eggs Florentine and said it was A-okay. Service was good and food came out on time but honestly I would not dine here again. They really need to step up their food quality if they want to continue doing business in the city.

    No wait at this restaurant on a Saturday afternoon which was nice since we were seated right away…read more The waiters were super friendly and efficient throughout the meal - checking in with us and giving refills of drinks. The food though...was alright, Their fresh made bread with olive oil was delicious and a nice starter. The calamari was lackluster and lowkey tasted frozen vs home made. The meatballs for $18 was insane because the meatballs were literally bite sized! When it came out we were actually shocked. The pastas were tasty and flavorful though! We do wish it came with protein for the price, but it was still solid.

    Photos
    Zia Maria - Chelsea
    Meat Lovers Pizza
    Meat Lovers Pizza
    Zia Maria - Chelsea

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    Fumo

    Fumo

    4.1
    (54 reviews)
    1.1 mi

    Searched and searched to find eat/cocktails in Harlem…read more This place did it! Fabulous service Amazing food!!! Great cocktails Will return for sure!

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Bathroom - cool design
    Bathroom - cool design
    Fumo
    Interior view of the restaurant

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    Interior view of the restaurant
    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    1.7 mi
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    I called L'Artusi on Friday, August 21st just to check on a reservation, and the woman who answered…read morethe phone was immediately snotty. Instead of simply confirming it, she made a comment like "you should know if you've been here before," which was unnecessary and pretty rude for such a basic question. It wasn't a busy‑restaurant kind of tone--it was just attitude. Not exactly the first impression you expect from a place that tries to present itself as polished. A quick, polite confirmation would've gone a long way, but instead it felt dismissive and unwelcoming. For a restaurant with their reputation, having someone speak to guests like that over a simple call really doesn't help the image.

    Photos
    Kitchen area
    Kitchen area
    Bucatini Nero
    Bucatini Nero
    Olive Oil Cake

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    Olive Oil Cake

    ALIDORO - sandwiches - Updated August 2026

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