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Jersey Mike's Subs

2.8 (33 reviews)
Open • 10:00 am - 9:00 pm

Order Jersey Mike's Subs Takeout or Delivery

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Whitney D.

I ordered in from Jersey Mikes as I wanted to try it out. I got turkey, provolone, onion, oregano, lettuce and tomatoes and some salt. I got a bag of lays BBQ chips. I do not think I have ever had such an oily sub in my life. The bread was super wet at the bottom and soggy. I could not eat the second half. I just felt like I was consuming oil. Maybe it's a bit better when you eat it at the place but it will be hard for me to want to try it again. I was looking forward to trying it since I have only heard good things about this place.

Very fresh and clean
Marla F.

Ugh so sad to report... had such high hopes! I've come back 2 other times after my initial review and all 3 times my order was wrong even though I was there in person. The last time I ordered a club and I got a turkey, roast beef and Swiss?? All 3 visits were not busy either. Idk what's up with the consistent inaccuracies here

Need a better system for pickup at lunch time. The delivery drivers crowd around the pickup area and do not move.

Nando F.

First time, ever!, seeing a Jersey mike's... had to give it a try. This store is located on 52nd st, between Lex. and 3rd ave. Right across the st. from a competitor sammich place ;) On my first visit, I tried their Italian sub., regular sized, lettuce, tomatoes, fresh onions, banana peppers, oil and vinegar and made it a meal with the fountain soda and a bag o' chips. Grand total ~$18.50. On my 2nd try, I went for one of their hot sandwiches. I ordered their philly cheese steak "as it comes" (no additional fixings), also regular sized, didn't make it a meal. Cost, $13.01out the door. The process takes longer than most sandwich shops. I was greeted, both times, with very friendly, very polite staff, that even though were obviously busy, still did it all with a smile. Cold cuts are sliced to order (big plus btw); phase 2 is what slows down the whole process (clients choosing what they want on the sub.), they ring up your order and you're out the door. I absolutely loved the Italian sub. At first, I thought the sub would be soaked through and soggy with the amount of oil and vinegar they put in, but, no, it was just right. It all worked very well together. And having made it "a meal", it was borderline a bit much for me (I feel I am somewhat of a big eater... at least compared to my coworkers). The Philly, I must say I was a bit underwhelmed. It tasted OK, but I will be sticking to cold cut sandwiches from this chain. As a bit of unsolicited constructive criticism: perhaps at busier times they should have two staffers work the "final assembly" phase of the production line to speed this along. It was obvious that there was staff idling, waiting for the sandwiches to be wrapped up and sent to cash out.

Multiple orders being prepared together with no separation or regards about cross contamination #14 The Veggie
Amit P.

It took them almost an hour to prepare a regular cold sub!! They don't give a flying F about your dietary considerations as my vegetarian sub was literally kept cozied up to a non veg sub touching everything! If you have any allergies, done ever go to a Jersey Mikes I guess if this is how they operate!

The Italian

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26 days ago

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3 months ago

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17 days ago

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9 months ago

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17 days ago

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30 days ago

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5 months ago

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1 year ago

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11 months ago

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10 months ago

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4 years ago

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9 months ago

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8 months ago

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9 months ago

won't be going back they have bad customer service and were backed up on a to go order by 45 minutes

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1 year ago

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11 months ago

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4 years ago

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All'Antico Vinaio - La Favolosa

All'Antico Vinaio

4.2(126 reviews)
0.4 mi•Upper East Side
•$$

I first found this place through TikTok, where people were hyping it up in Italy. I was pleasantly…read moresurprised to find out they had a location in New York City, so I obviously had to give it a try. There are a few locations, but I decided to visit this one because it was the most convenient for getting to and from home. I got there around 7:00 PM, which felt a little close to closing time since Google said they close at 9:00 PM, but it wasn't busy at all. In fact, I was only the third customer to place an order. I ordered the La Summer sandwich and added pesto. After sitting down and taking my first bite, I immediately understood the hype. Without a doubt, this is one of the best sandwiches I've had in a very long time. I'm not even a huge sandwich person when it comes to subs and deli meats, but everything tasted incredibly fresh. The ingredients paired together perfectly, and you could still taste each one individually. The only thing I'd change next time is the meat. I had no idea prosciutto was a type of ham, but honestly, it didn't even taste like ham to me. It was sliced paper-thin, slightly salty, and worked surprisingly well with everything else. Next time, though, I'll probably add salami just to see how it compares. Overall, this sandwich was a solid 10/10, and I will absolutely be back--whether it's to try a different sandwich or, if we're being honest, order the exact same one again with salami added. I will say it's on the expensive side, but that's New York City for you. Apparently, all of the ingredients are flown in from Italy. After tax and tip, I paid a whopping $28 for a single sandwich. That said, it was incredibly filling and definitely kept me satisfied. The workers were also really nice and accommodating, and the indoor seating was beautiful. The atmosphere felt like a fancy Italian café, complete with couches and artwork throughout the space. I wish I had taken pictures, but honestly, I was too busy enjoying what might be the best sandwich I've had in years.

This is such a great spot for a quick Sammie that is big enough for two. Don't let this place…read moreintimidate you. The menu inside breaks down all of the sandwhiches, you roll up to the deli counter when they say next, spill out your order (add/remove stuff to your order) and you're done. The most overwhelming thing is deciphering the Italian sandwhich menu. I hit up the Italian Hot. Pretty decent! I added sun dried tomatoes...but it would have been just as good without it. Be PREPARED this Sammie has some chili honey liquid /oil sauce they put on it and it's tasty but it's a lot. The staff are friendly - just focused on getting your order and getting it to you so you can enjoy. The wall is pretty interested they have made their own decor out of door panel fixtures.

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All'Antico Vinaio
All'Antico Vinaio - La District

La District

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All'Antico Vinaio - Aperitivo deal  - 8/19/2025

All'Antico Vinaio

3.9(27 reviews)
0.6 mi•Midtown East, Murray Hill

Fiiiinally made it this famed Florence favorite sammich shop and it did not disappoint! They opened…read morea small shop just outside of Grand Central towards Park Ave, which is super convenient as an LICer. The line was about 10 people long around 1pm, not terrible - gave me a chance to further investigate the menu and gaze at loads of drool-worthy meats and cheese in the display case. I opted for the L'italiana, which features Prosciutto, Pistachio Cream, Stracciatella, Sun-Dried Tomato, Arugula, though I swapped out the prosciutto for bresaola. Oh man, this bread is legit! And as a yuuuge pistachio fan, that cream is delightful, especially coupled with that creamy stracciatella. Super well-composed sandwich, amazing bread, quality ingredients...a hit! Needless to say, I'll be back in short order to try more of their menu. Good stuff!

Service: 3.2/5 Food: 3.9/5…read morePrice: $20-$30 under $20 $30-$50 lunch with my old work team. great for a quick workday lunch. the line gets long but moves pretty quick. not much room to eat inside, so better to take it to the outside tables or nearby steps. a lot of overlap with their sandwich flavors. lowkey wish they would let you create your own but I guess that would slow the process down. they have gluten free bread! although it does take longer to prepare because I think they bake it semi-fresh? What I Ordered: - italiana: pretty good, would be better with balsamic vinegar. keeps well for the future

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All'Antico Vinaio - 8/21/2025

8/21/2025

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ALIDORO - Gothamist - prosciutto, sun dried tomato paste, burrata, lemon basil pesto, torn basil leaf

ALIDORO

3.6(54 reviews)
0.5 mi•Midtown West

I came here for lunch on a weekend. The location itself is in the underground 30 Rock/Rockefeller…read moreCenter area. It doesn't have much seating in the location itself, but there is communal seating outside (still indoors). The food came out quickly, and I really liked that they had a basket showing the different types of bread you could choose for your sandwich. The sandwich itself is a bit pricey, but it is large. It's tasty! It all seems very fresh, and it's a good sandwich.

We had arrived in NYC for fall break and dumped out bags at the hotel before heading out to find a…read morequick lunch and explore the city. I have three big guys with me and sometimes quick lunches need to be more filling than fast food options, so we chose Alidoro's under Rockefeller Plaza. We could walk to it form the hotel and it was in the middle off all we wanted to show the boys on their first day (first time) in the city. We all chose different sandwiches and they were ready pretty fast. Since the shop itself is not huge, we landed a small space at the window bar with two stools and some standing room. After being in a car and on a flight and in another car all morning, we weren't mad about the standing part. We were all able to share and sample each sandwich, and honestly, we were not disappointed. We were all full and happy when we weren't finished, so what more could we want for a relatively quick NYC meal? Being under the plaza, the restrooms were outside the shop but very close by so we were able to wash hands and such before journeying out into the wild. I would definitely stop back by again on another trip! The guys and I all gave Alidoro's two thumbs up - so 8 thumbs total, if you're counting.

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ALIDORO - Il Sole

Il Sole

ALIDORO - Giorgio

Giorgio

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Jersey Mike's Subs - hotdogs - Updated October 2026

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