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    Shake Shack Upper East Side

    3.8 (1.5k reviews)
    Closed 10:00 am - 1:00 AM (Next day)
    Updated 2 weeks ago

    Order Shake Shack Upper East Side Takeout or Delivery

    Shake Shack Upper East Side Photos

    SHAKE SHACK UPPER EAST SIDE ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

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    Reviews With Photos

    Double ShackBurger The Fit Way
    David J.

    Ordered on the app during my lunch break. I recommend ordering on the app to beat the line and to save on fries ($3 on the app) and drinks (soda is $1 on the app). The location is pretty spacious with outdoor area to dine too. The location was clean overall. The good fit ShackBurger and Coke Zero came out perfectly.

    Bijal R.

    Great location, plenty of seats and clean. Great service. Even on a busy night there's plenty of seats and food is prepared quickly, we loved the crinkle cut fries, cheese sauce was tasty and velvety. The smoke and regular shack burgers were amazing. Loved the cherry peppers on the smoke burger. Recommend if you want a quick burger.

    How the food was delivered

    They should do better when handling door dash orders, my bag came open, they don't use staples or anything like that to sealed the bag?? Also my burger came opened and with the tomato on the side. This could have been avoided if food is packaged properly. I had to throw out the food.

    Wow when I saw $7.49 for a Shake Single I realized how long it's been since I had one! 07/08/23
    Marianne W.

    Shake Shack was a disappointment today. It's my daughter's birthday weekend so I told her we would shop wherever she wanted and I would buy her lunch in the hood. Before we went home we stopped by Shack and since it was open and we haven't been in a while, she said she would like a burger. Ordering was easy and while my daughter waited for our food I used the bathroom. I told my daughter if she wasn't ready to eat she could take hers home but I had to eat! I ordered a Flat Dog with Cheese and a Single Scoop of Chocolate Ice Cream for my side. The ice cream was the best part of the meal. The hot dog was so tough to bite into and definitely overcooked. I sure hope I can digest it. My daughter took photos of her lunch that she ate when she arrived home. She said her hamburger was definitely overcooked also. No complaints about the fries. All I can say is after spending over $24 for lunch I won't be returning any time soon! We agreed on Three Stars for overcooking the meat! Forgot! I had to return to the counter because I paid extra for cheese on my hotdog and it was dry. They did give me a good helping of cheese and it's very tasty but how do you forget something like that. It was definitely charged on my receipt. I'm tempted to make it two stars because of the bathroom too. Employees take up too much time in there!

    Avocado Bacon Chicken
    Rob M.

    You are almost certainly familiar with Shake Shack. It's a respectable member of the fast casual tier, alongside chains like Five Guys and Smashburger. The food here is a fair representation of Shake Shack offerings. There are fewer varieties of burger and less toppings than Smash Burger but more than Five Guys. The crinkle fries are bit softer than my preference, but at least not overly greasy. The chicken sandwiches are solid and on par with the burgers. As to this specific location, it's busy and a bit chaotic. I would definitely avoid the restrooms--they are gross even by New York public toilet standards. On the plus side, it has a nice outdoor seating area, but you'll have to ignore the sticky tables. I would probably not recommend this Shake Shack over the nearby options.

    Chicken Shack and Fries
    Raphael P.

    Good, reliable Shake Shack location on the upper east side. Very spacious and solid location near the 4/5/6 trains. Service generally good and efficient. Note the pick up for online orders is near the ramp entrance, could help you save a couple minutes. Solid location, it's always packed!

    Alexander G.

    One of the items on my list was to visit a Shake Shack and try what's been labeled America's best burger. (Flash forward, while I absolutely loved it, it just can't beat In-N-Out.) Our experience here was fantastic. We chose a location on our walk when we needed a break and a snack. This one was down a flight of stairs off the main street, with outdoor seating adjacent. They also had restrooms at the back. The menu here is simple, with burgers, fries, shakes, and drinks. Another draw for me was finally getting to try a Brooklyn Brewery Shakemeister beer brewed just for the chain. It was a great pairing, one I recommend to all burger & beer fans. Their prices are super reasonable for the quality of the sandwich - the bun was fresh, meat cooked well and great quality, and produce fresh and crisp. Staff here was also super patient helping us order and bringing our food. I highly recommend trying a Shake Shack (whether this location or another) to all burger fans out there.

    Giacomo C.

    Very few seats available at this location, unless you're willing to eat outside in the cold. Burgers are solid as usual. Got the double Avocado Burger Burger and loved it.

    Single ShackBurger with add-ons (free with coupon; regular ~$8) & Crinkle Cut Fries (~$4)
    Aya E.

    Ordered: Single ShackBurger (free with coupon; regular ~$8): Angus beef cheeseburger with lettuce, tomato, onions (free add-on), pickles (free add-on) and ShackSauce on a toasted potato bun Crinkle Cut Fries (~$4) Aya's take: Shake Shack probably has the best burger made by a fast food chain. I stopped by to redeem a free coupon; I placed my order on the app, it was ready at the exact estimated time. Now I've always felt like the ShackBurger was missing something - onions & pickles! Lettuce & tomato are just not enough. But did you know you can add them for free!? We love that! The potato bun was super soft, the beef cheeseburger was fresh, tasty, and crispy around the edges. The toppings were fresh, crisp, and balanced out this burger nicely. The Shack sauce is an absolute must; I even got an extra side to go with my fries. And we know you can't eat a ShackBurger without those deliciously addicting Crinkle Cut Fries. Pricier than most other fast food options but you really are getting a quality burger & fries combo.

    Interior of Shake Shack
    Seby I.

    "Spicy Korean BBQ Fries" are new to Shake Shack. To me they were just French fries sprinkled with red chili powder. No great shakes here. These could be touted as Korean or they could be Indian or Timbuktu. A pale brownish barbecue sauce accompanied these fries. I took two three bites and left them. My concentration and joy was yet another hot dog here. Plenty of tables were free so I sat at one and a server brought me my food. The interior was fairly bright but being in the basement only the light from the windows come in.

    Lindsey D.

    Friendly staff, nice outdoor space (could use a wipe down). Food was ok. I don't get it. Wendys' JBC taste better. Church's chicken crinkle fries is better. Is it me bad ordering the wrong items...

    ShackBurger
    Ally R.

    I can't believe I haven't written a review of Shake Shack yet. They have solid burgers. The quality is consistent and they use fresh ingredients (never frozen beef and chicken). I recommend downloading their app since they occasionally have deals for app users, like a buy one get one free Shackburger deal that's available now. Shackburger- ($6.69 plus tax)- a thin griddled burger comes adorned with cheese, lettuce, tomato, shack sauce (mayo, mustard, ketchup, a little pickle brine, a little heat and some secret ingredient(s)). You can add pickles to your burger for free, so why not. If you're pretty hungry, I'd recommend making it a double with two burger patties. They also have frozen custard, shakes, good lemonades, fries. The cheese sauce is yummy- like melted American cheese that is thick and great. I like to dip fries in this sauce. Back in the day they had these concretes, frozen custard with mix-ins. Shake Shack, please bring these back! This would make me a very happy camper. Anyway, it's a solid spot for better quality food that's fast. Can't be compared with the typical fast food spots in my opinion.

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    2 years ago

    All ways love shack burger. One of my favorite burger in the USA . All ways I was trying traveling to any state

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    2 years ago

    Yum, yum and yum! Had the bird-dog and the house beer for lunch. Wish they'd open a location in Los Angeles.

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    Page 1 of 37

    Shake Shack Upper East Side Reviews in Other Languages

    Ask the Community - Shake Shack Upper East Side

    Do you deliver to 84 st between Madison and park?

    Order on UberEATS the closet location will deliver to you

    What are the custard flavors July 2018? I can't find calendar anywhere.

    Hi Suzie, While we currently don't have a custard flavor calendar, our Shacks do offer custom… 

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    My friend and I came to PJ Clarke's to watch the Knicks in the NBA Finals, and despite the…read moredisappointing outcome of the game, we had a great night. We were thrilled to find two seats at the end of the bar when we arrived. As luck would have it, the two gentlemen next to us eventually left, allowing us to slide over and enjoy an even better view of the TV for the rest of the game. I started with a Tito's and club soda, but unfortunately, something seemed off--perhaps the club soda was flat. The drink just wasn't good. To their credit, the bartender took it back without hesitation and was very accommodating. I then ordered a Negroni after the woman sitting next to us highly recommended it. I don't usually drink gin, but this cocktail was absolutely delicious and changed my mind. Since we were there for several hours, we shared an order of zucchini and eggplant chips and happily snacked on them throughout the game. The atmosphere was comfortable and welcoming, with a nice mix of ages and people enjoying the evening. We made sure to leave our bartender a generous tip since we occupied our seats for the entire game. Even though the Knicks didn't pull out a win that night, we certainly didn't leave defeated. I'd happily return for another game, cocktail, and fun evening out. And maybe even get dinner there. Little did I know there was another big room in the ack once you past the restrooms. They were having a thriving business there!

    Always been a fan of PJ Clarke's! I used to always catch the tall brunette male bartender who gave…read moreexcellent service. He was constantly busy zippin around but maintained a nice demeanor and made everyone feel welcome! Must orders of mine: the burger! Although small, it comes out piping hot and the fresh white onion between the bottom bun and burger is awesome because it doesn't make the bottom bun soggy and catches all the juices from the actual meat. Love subbing the fries for a Caesar salad! Standout appetizer is the fried zucchini and eggplant with tzatziki-- crispy, hot, juicy and I get it every time!

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    Seconds in this pic - Lamb Chop, Smoke Salmon, Zucchini Chip, Avocado Toast, Chicken on a Stick.
    Seconds in this pic - Lamb Chop, Smoke Salmon, Zucchini Chip, Avocado Toast, Chicken on a Stick.
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    Monkey Bar

    Monkey Bar

    4.3
    (506 reviews)
    1.6 mi

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
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    The Naked Pig

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    3.9
    (130 reviews)
    1.5 mi

    So this place has great reviews. I found it ahead of time because my kids have been wanting fish &…read morechips. I got the mac & cheese with chicken breast and it was very tasty. The flavor was great and it was just enough to fill me. The fish and chips were very delicious. The batter was nice and fluffy and the fish was huge. We loved the French onion soup, it had great flavor and the cheese on top made it so amazing! everything came out hot and delicious. We got there pretty early and I wish that we had gone on a day they had breakfast. The breakfast photos caught my eye. After we paid and gave our 20% auto gratuity, our waiter Jose asked if we wanted to leave additional gratuity. Our tip was already $25 and I was actually surprised he asked for more. We declined and left. Out of my whole entire trip this was the only restaurant that asked for more than the 20%. I found it rather odd. My review is based off the food itself.

    Update: After my…read moreoriginal review, I was contact with management and they really helped to turn things around. He took the time to listen to our concerns and invited our group back so we could give their group another chance. While I still stand by how our initial experience made us feel, I also think it's important to acknowledge when a business owner responds with professionalism and genuinely works to rebuild trust. Our return visit was a completely different experience. I appreciate the way the owner handled the situation and his willingness to have an open conversation with us. It doesn't change what happened that first night, but it did change my impression of how much he cares about his guests and his business. I wanted my review to reflect that as well.

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    Inside the restaurant
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