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    2nd Ave Deli

    3.4 (502 reviews)
    ModerateDelis, Sandwiches, Kosher
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Order 2nd Ave Deli Takeout or Delivery

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    2ND AVE DELI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Dogs allowed

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    Frank A.

    Unfortunately the quality of the food and service has slipped dramatically. Now just living off of the reputation. Sad to see these great institutions fade away.

    Kirsten B.

    ALWAYS make it a priority to stop at 2nd Ave Deli when you're in NYC and thank me later! Thanks down the best deli. I always love the platter of cabbage and pickles you receive at the beginning of your meal- some of the freshest pickles you'll EVER have! My go-to meal is always the pastrami on rye. You can't go wrong with it, not to mention it's large enough to save a half for another meal later. Staff has always been courteous and check-in often, and the resturant gives the true old-school deli charm I love. I will always be a fan!

    Coleslaw side (came with the sandwich).
    Bob L.

    Stopped by here as I was craving a pastrami sandwich! Wait staff was friendly and you can either order right at the counter or request dine in seating. I got the Pastrami sandwich ($28.95 as of 5/2025) which had great flavor to it. They have mustard on the side you can add but I think the sandwich is best without it. While it's not cheap at $28.95 it definitely hits the spot if you're craving a good pastrami sandwich. Apparently it comes with a side veggie but they graciously allowed me to substitute it with a coleslaw which was great. Nice and creamy but not too heavy. Also a big fan of the full sour pickle! Definitely will be back next time I'm in the area.

    Stuffed cabbage
    Bill S.

    It's the first nice Saturday in Feburary. I call my brother in law and said: I'm picking you up for lunch. It's a surprise so come hungry! I want pastrami but with no crazy wait times. My wife and her sister are not waiting outside in the cold winter. It's time to make a dash to 2nd Ave Deli. This location has been here about 18 years. Theres no history, no movie stars on the walls, just the deli and the smell of amazing things being prepared. We arrive before noon on Saturday and have the place to ourselves. Once seated, our waitress was just a solid and knowledgable representative for the restaurant. I would like Matzo ball soup. My brother in law was unsure of what soup to start with, so the waitress came back with two samples for him? That is just good customer service and made my brother in law happy. We ordered appetizers for the table: Stuffed Cabbage, Potato Pancakes and Stuffed Derma. After our order is placed, we tear into the complementary pickles and cole slaw. Perfection, the slaw was not made with mayo and it was almost sweet? The potato pancakes came with a delicious, homemade apple sauce. Our minds are being blown not only by the Stuffed Cabbage, the Matzo Ball soup is so on point. That ball wasn't a dense belly bomb but a light and airy creation. The soup had carrots along with egg noodles, it's something a grandmother would serve. 2nd Ave Deli took extra care in making this soup. While we're enjoying our appetizers, our waitress comes back with a small sample of corned beef and pastrami for us to make a decision. Again, such a nice gesture and made us feel like valued customers. I asked the waitress for a large plate of well done french fries. My sister in law and I split a pastrami sandwich. The meat was succulent and well seasoned. The fries? This is what I would have ordered as a kid growing up in Brooklyn. And I'm Italian! At the end of our delicious meal, we were served the typical Black & White cookies but instead of one side chocolate, it was blue. I read about the 2nd Ave owner, he passed away in 1996. It would have been nice to give him a fist bump and tell him we drove from Long Island to enjoy this delicious food. *Because this is Yelp, I'm going to have someone email me: Have I been to Katz's deli??? Listen, Do you drive a Ford? This is the Chevy of Pastrami. Equally good, The soup along with no wait time makes me want to come back the next time I want good deli.

    Matzo ball soup with challah
    Annie B.

    I noticed this establishment had gotten a lot of negative reviews within the past two months so I went in with some skepticism... My friend who lives in the area had recommended this place so I went along with it Everything was very good and tasty. The pickles were wonderful and that's what you expect when you go to a deli restaurant... The matzoh ball soup was very tasty with a generous portion of carrots however I noticed the presentation was inconsistent. Mine was not presented to me steaming hot, which I really enjoy and I did not want to send it back... And I noticed some patrons near me 10 minutes later got very steamy hot soup so they need to get their processes more consistent The service was great and the ambience was to be expected and nice. Thank you for a memorable meal.

    Arthur G.

    The 2nd Ave Deli is a New York City institution! Whike the original restaurant is no longer on 2nd Avenue and now has two locations. The one on 1442 1st Avenue has delicious deli as well as all kinds of wonderful Jewish foods. It is more expensive than other restaurants because allthe foods are under strict rabbinical supervision. I was surprised how delicious thier homemade chicken motzah ball soup tasted. While the cost surprised me, $28 for a quart, it was spectacular and if I went yona kosher butcher, bought an uncooked chicken along with the ingredients to make the matzah balls, I'm doubtful, mine would be as good as what I bought! And their hot pastrami, roast beef and corn beef was also fantastic! Does it cost s lot? Yes! But in my opinion, it's well worth the price!

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    4 months ago

    Delicious, classic Jewish food. I love their pastrami and matzah ball soup. I go here whenever I'm in the area.

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    4 months ago

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    2 months ago

    Best deli ever. Love it. Love the food. Love everything about it. I come here every time I am in NYC. Please open one in LA!!!!

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    4 months ago

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    8 months ago

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    4 months ago

    2nd Ave Deli is the real deal if you want traditional NYC Jewish Deli! Always a go to when I crave some soul food!

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    4 months ago

    Amazing amazing pastrami! Just as it should be. We discovered this spot on our last trip to NY and can't wait to come back.

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    3 months ago

    Great food and service ! I liked the quick turnaround time from order til food delivery without it sacrificing the quality

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    1 year ago

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    4 months ago

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    3 months ago

    Iconic NY Deli. Legendary food and ambience. Make a trip here, you won't regret it. All is delicious and authentic.

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    4 months ago

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    4 months ago

    Best food! Had an amazing breakfast and love the pastrami. Definitely need to go! Highly recommend!

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    4 months ago

    Great food, an iconic deli. Don't believe any fake reviews. Great knishes, great corned beef. Legendary.

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    4 months ago

    Always fresh! Always delicious! Quick service and just the right place for a satisfying meal. The atmosphere embodies the essence of NYC :)

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    4 months ago

    This place is the best! The 2nd Avenue Deli is a New York staple. The portions are generous, and the staff are wonderful.

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    4 months ago

    Been ging for years it's absolutely the best deli in the United States . I'm not sure there's a close second. Try everything

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    4 months ago

    If you want real NY deli this is a great place to hit! Will definitely go back whenever possible!

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    4 months ago

    Best pastrami in the world. The gold standard all other delis should be measured against. Also the best chopped liver in town.

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    Page 1 of 13

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    Miznon Kosher

    Miznon Kosher

    4.0
    (43 reviews)
    2.0 mi

    Miznon is always fantastic I was particularly impressed by…read morethe extremely warm, professional customer service at the times square location. Everyone from the cashier to the man behind the grill to the guy baking a fresh batch of tahini chocolate chip cookies for us were just SO kind. They even offered us a free taste of their lemonade which was incredibly refreshing. Mia and Fusy (maybe Suzy) should be acknowledge for their hospitality, professionalism, efficiency while still very warm. The steak and eggs pita was amazing as always- this and the baby roasted cauliflower are my MUST ORDERS- you will be sad you do not- but everything at Miznon is sooo good!! This mizon is very clean and speedy, but will not rush you if you stay a while!

    We went to Miznon 3 times (2x at this location, once in the Chelsea Market) during our trip and it…read morewas, without a doubt, the best food we had in New York. I got the mushroom pita and the whole roasted baby cauliflower, and both were insane. Mushroom Pita: Fresh, fluffy pita bread, with roasted mushrooms in an umami-rich tahini sauce. This was mouthwateringly good, and the mushrooms also had a great, fresh texture. Baby Cauliflower: It sounds so simple but the magic is in the execution. The cauliflower is both soft and firm at the same time; it almost melts in your mouth. There's a reason that two times we went to Miznon, they had already run out. Friendly service, and a chill ambiance. They have fresh tomatoes and long green peppers as a living decor, and they will give you a cooked pepper if you like. Take them up on their offer - the pepper is delicious (and spicy if you eat the seeds).

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    Miznon Kosher
    Miznon Kosher
    Miznon Kosher

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    Sen Sakana

    Sen Sakana

    4.1
    (360 reviews)
    1.7 mi
    $$$

    Right, so I'm walking around this crazy city of Manhattan and im usually around or just around…read moreCentral Park. So I'm on 44th Street and I end up at this joint called Sen Sakana. They say it's "Kosher Nikkei Cuisine." Nikkei, right? It's Japanese and Peruvian I think. Just the thought makes you feel like you've got a window open, looking out upon two different countries, one on each side, it's that different. The whole thing is fusion, but it's not phony. Not at all. ​You should have seen the edamame, perfectly salted and green, not all soggy and gray like they make them in most places. The chawanmushi they served was crazy. Smooth as anything. It was in this cute little glass jar, which is kind of a childish thing to do, but it was actually pretty special. It had some kind of crazy salmon roe, ikura, floating on top, and those salty little orange balls just pop in your mouth and taste like the actual ocean. I swear. It really did. ​Then they bring out some steak. It looked just plain, you know? But it was actually A5 Wagyu. If you know anything about beef, that's as high as it gets. And the sauce? The menu said Huuancaína. That's Peruvian. So it's this crazy fancy Japanese steak dipped in this spicy, cheesy Peruvian sauce. It makes me want to scream, it's so unexpected, but it works. It really does. It was the least phony steak I've ever had. ​The Sen Sakana Omakase was something else, though. The chef, this Japanese guy who looked about as old as my grandfather, which made you know he was serious brings out twelve pieces of nigiri and this huge spicy tuna handroll. The fish was so cold and fresh and clean. The octopus, that's some crazy tentacle stuff, was chewy but not too chewy. The whole time, I was just eating this fish and watching all the phonies walk by outside on 44th Street. It almost makes you want to cry. It was about as close to real as anything I've ever experienced. ​You should have seen the place. The lights were sort of dim and yellow, and the wood was all clean and sleek, not all cluttered and phony. It felt almost like you were outside. If you have to eat at a special place, you should eat at Sen Sakana. The food is good, it's not phony, and you can just watch all the morons outside and not have to talk to them. It almost makes you happy.

    Japanese-Peruvian fusion restaurant. The classic fluke ceviche plate was good, the seafood was…read morehandled well. The salmon avocado roll was tasty because it had extremely fresh salmon. The quality and taste of the soy sauce was better than average. The salmon and tuna tacos were made exceptionally well, with super fresh raw salmon and raw tuna, and extra crispy taco shells. The nikkei acevichado sauce blends beautifully with the avocado, lime, pickled radish, and cilantro. This entire combination complemented the raw fish, and brought it to the next level. I had a glass of the drappier carte d'or from the sparkling wine list and it paired perfectly. The drink was light, very sparkly, and refreshing. It balanced the rich avocado and the fatty fish very well. The restaurant has a bar area and a main dining area. It has the ambiance of a standard upscale Midtown restaurant.

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    Sen Sakana
    Lomo saltado
    Lomo saltado
    Poached egg fried rice

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    Poached egg fried rice
    Wolf & Lamb Steakhouse

    Wolf & Lamb Steakhouse

    3.6
    (235 reviews)
    1.5 mi
    $$$

    Went to Wolf and Lamb. Few years ago my wife was there and loved it…read more Not what I experienced this time. I ordered chicken soup. One would think how hard it is to make chicken soup, put chicken in the water, add salt, bring to a boil, cook for an hour. Done. Apparently whomever cooked chicken soup that I was served did not read that memo. The soup I was served was absolutely the worst soup I have ever had in my life. It got better with next coarse, but not memorable at all considering the price. $$$.

    Came in with high expectations, especially for the ribeye, but the experience was mixed. The salad…read morewas fresh, but it did not deliver that classic Caesar profile. It lacked the bold Parmesan and peppercorn flavor that usually defines it. The fries stood out in a good way. They had great crunch and texture and were easily the most consistent item on the table. The ribeye was decent but not at the level you expect for a $90 cut. The temperature came out at a proper medium and there was a noticeable char, which added some flavor. However, it tasted like it had been reheated rather than cooked fresh. The bone was not hot and the fat was not fully rendered or caramelized, which took away from the overall experience. It was not bad, but it missed the mark for the price point. Service was good, which helped the experience. But, with so many solid steakhouse options in NYC, this is not a place I would go out of my way to return to.

    Photos
    Wolf & Lamb Steakhouse
    Blue Cowboy Rib Steak Bone-In
    Blue Cowboy Rib Steak Bone-In
    Wolf & Lamb Steakhouse

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    Barnea Bistro

    Barnea Bistro

    4.3
    (90 reviews)
    1.4 mi

    What an experience. Didn't know what to expect from a fully kosher French restaurant, but trust me,…read moreany doubts you may have will be quelled by the time your appetizers come out. Cocktails are a little heavy on the sweetness, but the food is delicious and dessert is insane. Never had key lime pie like that in my life. Pro tip - would go duck breast over duck confit, although both were fantastic. The rack of lamb was also divine. Only criticism is that service could use some improvement, a few of our appetizers were incorrect & we felt rushed to leave at the end. But otherwise no notes, would highly recommend that anyone check this place out.

    We were here for a rehearsal dinner on a Wednesday night, and the restaurant was PACKED! We had the…read morefront of the bar for cocktail hour and hors d'oeuvres, and the room right behind the bar for our event. Passed hors d'oeuvres included beef carpaccio, ahi tuna tostadas, short rib gnocchi, and patatas bravas. For dinner, we were given a choice of three appetizers: roasted caufliower, lamb riblets, or brussel sprouts with lamb bacon; a choice of four entrees: duck confit risotto, ora king salmon with coconut curry, tournedos au poivre, or cote do boeuf. The three dessert options were apple streudel, affogato "al caffe", and key lime pie. I ordered brussel sprouts, duck, and key lime pie, and Eric R. got lamb riblets, ora king salmon, and apple streudel. I think he regretted offering me a lamb riblet because it was ridiculously tender and melted in my mouth. What is truly amazing is this is a meat restaurant, so the ice cream, risotto, gnocchi, and other dishes that we think of as dairy-based were non-dairy, and still completely amazing! It was definitely the fanciest kosher restaurant I have even been to in my life. The restaurant was so packed that we could not hear most of the speeches, which were given into a microphone attached to a small speaker near the bride's and groom's family's table. I do not fault the restaurant for its popularity though! The menu is really fun so I think it would be cool to return here for a special occasion. It is also located in midtown Manhattan which is very convenient for transportation. B'teavon!

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    Veal chop
    Veal chop
    Veal chop
    Veal chop
    King salmon with coconut curry

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    King salmon with coconut curry

    2nd Ave Deli - delis - Updated August 2026

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