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    Massi's

    4.2 (46 reviews)
    Open 11:30 am - 11:00 pm

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    Philly Cheesesteak
    Michelle R.

    We got the Philly cheesesteak and fries. Did not disappoint!! Love that everything is cooked in tallow and is seed oil free. The ingredients are top tier and well sourced and it shows in the quality of the food. Delicious cheesesteak. Fries were great and abundant.

    Neil H.

    Totally unhygienic Italian sandwich shop. Just when I was leaving an employee stepped out from behind the counter and decided to hug a pet dog As for the sandwiches, they were rather on the heavy side with too many unhealthy and fattening ingredients. I will not be back!

    The crowd and interior
    Anis A.

    Saw the IG hype and went to try it out. They had a line so that's a good sign. They are known for the in house freshly baked bread and the fries cooked in beef tallow. We ordered the Philly cheesesteak, chicken parm with vodka and pesto sauce and the beef tallow fries. Parking sucked so ordered it and ate it right in the car in front the place. No time wasted! The bread was good but teeth beware because that exterior had a tough crunch. The philly and chicken parm were good but nothing that really made it stand out. Enjoyed that fresh bread and wouldn't mind having that straight with some good buttah! The fries were super skinny almost like little match sticks. The beef tallow flavor was good and maybe the flavor could stick better if the fries were slightly bigger. All in all a good spot.

    The eggplant parm sandwich (to go)
    Virginie L.

    They finally opened!! Well, their soft opening and we were able to go in and order something. Although, when we got there it was around 6 ish pm so we were told they ran out of fries, their chicken parm sandwich, their philly sandwhich and more. This didn't deter us , we decided to go with their eggplant parm and meatball sandwich. Once we ordered we just waited like everyone else did. The staff member would call your name once your order has been filled. We saw how busy they were but were able to be very friendly and greeted people as they came in. Once we got our orders we went to our apt (so close by) and opened these bad boys! We saw how the filling was almost falling out of the sandwich but they were strong enough to not break apart. Btw - they make their own bread so it makes sense that they ensure that their bread can handle whatever fillings will be going in between the sandwiches. Anyways - the eggplant parm first - Amazing! There weren't huge chucks where you'll be pulling them out as you take a bite. They were made in such as way that every time you bite into it, you get all the filling in one bite and in every bite. No slipping and sliding. For the meatballs - they are HUGE! in the bread. They were also amazing and while I personally love both, I think I like the meatball more. It was seasoned well, not salty and the meat is tender Also - the meatballs are all beef! I asked! My bf said the bread hurts his teeth but he could just have sensitive and weak teeth lol cause for me I thought it was fine! Only giving it a 4 stars right now cause I'm waiting to try their chicken parm and philly. They are legit right across from where I live so I'm excited for their offical opening. Oh, for one sandwich it's about $17 and while at first you might think it's a lot. Keep in mind, they make their own sourdough bread! That machine cost money! But one sandwich deff will get you full so I think it's worth it! Plus if you get the combo (if available) it'll be like 21 or 22 dollars - not too bad in these day and age. This place for sure is worth going to.

    Philly Cheesesteak Combo (~$23)
    Aya E.

    Ordered: Philly Cheesesteak Combo (~$23): semolina sourdough sandwich with sliced ribeye, cooper cheese, sautéed onions; with French fries and canned soda (Coke Zero) Aya's take: From the teams behind Somedays Bakery and Chip City comes Massi's Sandwiches! They recently opened in Astoria and the menu is pretty simple. They specialize in Italian sandwiches made on their housemade semolina sourdough bread, and I was excited to give it a try! They weren't busy at all yet my order took ~15 minutes to be ready. I wouldn't have minded but the fries were barely warm and the Philly cheesesteak was no longer warm after finishing the first half. The sliced ribeye and cooper cheese are a great combination and the sautéed onions really cuts through a lot of the fat and greasiness. I'm a big fan of the semolina sourdough but I could tell it wasn't the freshest; it was slightly hard and chewy. I love that the French fries are fried in beef tallow but again, I wish they were hot & fresh! They got quite stale and lacked flavor after a while. It's a good one-time try for me; I don't know if I'd go out of my way to come back.

    Meatball Sub
    Anthony R.

    We came here at around 5:45pm for their soft opening and we got the meatball sub and the Italian deli sub. We did want to try the chicks chicken parm and the fries but so much of their inventory had been sold out at that point. If anyone does get them please tell me how they are. The sandwiches on sight looked beautiful; however when peeling the aluminum foil off it's really hard not to get food on your hands - the meatballs are moist and saucy so it makes it pretty messy, but overall each bite out of the toasted bread was very good! I actually liked the Italian deli sub a lot but the majority of my group loved the meatball sub. I would definitely come back here to try out the earlier sold out items along with some extra napkins.

    Vodka chicken Parm Fries
    Xiomara P.

    This was my first stop after touching down in NY from FL and this was 12/10. Vodka chicken parm fries, give me 14 of them!! Service was awesome. Great guys and so personable. Music was fire. Will definitely be coming back before I head back

    I saw this place on Instagram and the ads for the restaurant look interesting. They was cooking food different than other sandwich shops in the city so I decided to go there for lunch. They use no seed oils and fry their fries in beef tallow like McDonald's used to do. When you walk in, you order your food and then they hand you the food once it's done. The drinks are conveniently placed below you when you order; basic drinks like coke, sprite and water. For the food, I ordered the combo which comes with fries and drink. I will start with the positive. My sandwich was the vodka chicken Parm. The chef only put pesto on half of the sandwich so idk if it was supposed to be that way. The sandwich was big; two big pieces of chicken patties but the bread was small and thin so half the chicken was sticking out. The chicken was a little burnt at the end so not sure if it was supposed to be that way or they had a bad day. The negative is the fries and o boy did these fries suck. Probably one of the worst fries in the city and the crazy part is that you can order these with any sandwich fillings for $20 dollars!!! They was limp, oily and lack of any salt. You can't dip these in ketchup or any sauce because they are so limp and small. I've had better beef tallow fries in other places so there's no excuses. In summary, do not order the fries alone or get the combo. Just get the sandwich and maybe a drink if you want, it will save you a few bucks. Will I come back, yes to the sandwiches and hell no for the fries unless they made a drastic improvement and offer me for free to try

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    5 months ago

    Food was good service was great and ambiance was chill. I will go back again. Great experience

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    5 months ago

    Had the chicken parm. Very solid sandwich. Bread was perfect. Would definitely recommend and try again

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    1 year ago

    Just had one of the best sandwiches, and I know sandwiches, and Massi's is the real deal. If you're ever in queens, you must make a stop.

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    8 months ago

    Love the Philly! Great addition to the area. Can't wait to try all the sandwiches. Oh, and the fry's are next level.

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    8 months ago

    I love the Philly! Everything made in house and no seed oil. I'm a big fan and I'll be back for sure.

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    8 months ago

    great people and environment love the food and service. Lots of nice people owners are great.

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    8 months ago

    Great food, great staff, great vibe. Philly cheese sandwich and the french fries are awesome!

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    Joju

    Joju

    4.4
    (32 reviews)
    1.7 mi

    I've been clamoring - CLAMORING - for a place like this in the Upper East Side. Most Asian…read morerestaurants in this neighborhood are fancy sit-downs, so it was exciting to see a quick, casual stop for Asian "finger food" (for a lack of better word) within my vicinity. Joju specializes in modern Vietnamese cuisine, serving meals like bahn mi, loaded fries, and rice meals. The menu recently added soy garlic wings, and since I am a fiend for Asian-style fried chicken, I of course had to have it. While all of the beverages looked tempting, especially their non-alcoholic soju refreshers, I needed caffeine to offset the afternoon slump that was about to follow, so I ordered a Vietnamese coffee. The wings were huge! It was notably crunchy, saucy, and juicy. There was a decent skin to meat ratio, (I so hate biting into a mouthful of breading), and the meal came out piping hot. It was clear the chicken had been fried per order. Those who know me know that I can't live without rice and would eat it with almost any meal, including fried chicken, so I did request it on the side, although the wings don't come with it. The man who took my order did me a solid and served it with mine, anyway. Good lad! I've been wanting to try Vietnamese coffee for a while now, and it was everything I imagined it would be. Sweet with a bitter backend - but not too bitter! I'm still new to coffee, and I pucker up at anything too intense. This was just right. My meal at Joju satisfied me, mind, body, and soul. I hope it is here to stay, and I hope that a shop like this is a catalyst for other quick Asian food stops to follow. Korean and Filipino restaurants - I'll be waiting!

    I grew up in the neighborhood Joju started (shout out Elmhurst). Now I live in the UES not to ofar…read moreaway from their new location in the UES. I can't emphasize how excited I am for them to be here, bringing one of our best neighborhood bites to a new neighborhood which desperately needs more affordable and diversified options. This modern Vietnamese sandwich spot offers banh mi inspired by other East and Southeast Asian flavors. I personally like reaching for their regular banh mi and their lemongrass chicken banh mi. You would be remiss if you didn't get the banh mi or kimchi fries, and their monster rolls which are a newer creation but are essentially giant lumpia with any and all of the sauces they have available. Another plus is that they have pretty creative drinks, like their refreshers and virgin mojitos, for a nice little drink that isn't too calorie-dense depending on what you get. Welcome to the neighborhood Joju and I wish you all the success.

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    Inside
    Inside
    Caramel Pork Banh Mi
    Caramel Pork Banh Mi
    Thai Tea

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    Thai Tea
    LyLy Vietnam Cookhouse

    LyLy Vietnam Cookhouse

    4.6
    (158 reviews)
    1.6 mi
    $$

    Lyly makes the best beef broth and that is absolutely on my regular rotation. Their varied phos…read moreare like warm hugs especially when you're feeling unwell but even when you're just fine and living. They also take great care when packing to go or delivery items. Some dishes include optional sauces-- always get the sauces--, vegetarian options and build your own combos. Service is effective and quick. They keep theur prices reasonable in this economy and ask that you order directly from them, instead of the apps. Do whatever works for your budget but check them out and youll see just why I'm a fan.

    Overall: 3.5/5 A…read moredecent but somewhat mediocre Vietnamese spot on the Upper East Side. I definitely came in with higher expectations since it's Michelin guided. Lyly tries to bring a modern twist to traditional Vietnamese cuisine UES Pho (3/5): They are known for their 5-spice smoky short rib pho, but personally, I didn't love the smoky flavor profile in the broth. The short rib itself was also overcooked, leaving the meat a bit tough and rough. On the bright side, I ordered an extra side of brisket and enjoyed that much more than the short rib. The broth overall lacked a deep, rich beef flavor. Saigon Shaking Beef (4.25/5): The standout dish of the night. The beef was absolutely delicious and perfectly flavored, though pairing it with arugula felt a little odd. Beef Wrapped Betel Leaf (3.5/5): This was just okay. It felt unique conceptually, but the flavor profile was pretty average

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    Lychee daiquiri
    Lychee daiquiri
    Banh mi (@joeynht)
    Banh mi (@joeynht)
    Stir-Fried Morning Glory

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    Stir-Fried Morning Glory
    Milano Market

    Milano Market

    3.6
    (599 reviews)
    1.9 mi
    $$

    The bread displays at Milano have always drawn my attention. On one afternoon, my husband and I…read morefinally decided to try something from this market, namely, an item from the deli that we could pack for our Central Park picnic. There was a line, of course, there always is, and the wait was longer than what we were willing to endure for fare as simple and as common as a sandwich. It was worth the 20-minute wait. We ordered the Milano special, packed with cold meats, tomatoes, pickled peppers, cheese, and lettuce between two soft sesame rolls. It looked magnificent. It tasted magnificent. It was a sandwich to rule all sandwiches. I'd brave the line for that any day.

    wow wow wow. We went today on mother's day around noon and only waited 30 min. We got two…read moresandwiches and a few cookies, OH and tried the cheesy pasta shells (the sauce and melted cheese was everything) Also, the feel of the market is cozy and special. The staff is super nice and eager to help. It feels like a special neighborhood gem and you can really feel the family owned vibe. 1. Proscuitto burtata (amore) - fresh fresh fresh and quality ingredients. The proscuitto was perfect along with the burrata, arugula and balsamic glaze on ciabatta which was sweet mix. We were deciding on this one and the proscuitto tomato but we are glad we got this one! 2. Chicken caesar salad wrap- I think I could easily say this is the best caesar salad wrap i've had. The dressing was light and not overpowering with the mix of the chicken, croutons and outside wrap was a truly stellar combination. Very fresh and wasnt soggy one bit. the cookies: small black n white cookie, rainbow cookie and chocolate sprinkle and all were hits! my favorite was the black n white because the icing melts right off the soft cookie texture and tastes more like a cake than a cookie. All were amazing and is a must try when visiting. absolutely rec when you're on the east side!

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    Milano Market
    #W3. Chicken Caesar Wrap
    #W3. Chicken Caesar Wrap
    #W3. Chicken Caesar Wrap

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    #W3. Chicken Caesar Wrap
    All'Antico Vinaio

    All'Antico Vinaio

    4.2
    (121 reviews)
    2.3 mi
    $$

    All'Antico Vinaio means "to the ancient wine merchant" (Thanks, Google). I thought it would be…read morecloser to Italian for delicatessen like salumeria. This is in a ritzy part of town on 60th St between Madison Ave & Park Ave with Ferraris & Bentleys parked on the street, so you have to guess that the storefront rent must be astronomical. But oh, these gastronomical sandwiches are off the charts and can justify the price. Once you decipher the names of the sandwiches on the menu and see what's between the bread, you will want to try all of them. I settled on 2 finalists, but decided get both anyway. All sandwiches are made fresh with some of the best looking meats & ingredients I've ever seen! And what's better is that they bake all the focaccia for the sandwiches fresh and in-house. You see the bread oven right behind the register. I wonder if I could buy a slab of that bread? The L'Inferno brought images of Danté Alighieri's version of the Underworld to mind, but was a spicy hot masterpiece of sandwich art. The combination of thinly sliced roasted porchetta, nduja, spicy grilled eggplant & arugula was fantastic! The fresh baked focaccia took it even further. But I did learn something new today besides Italian pronunciation, which was that nduja (silent n) is a spicy sausage from Calabrese that's spreadable like butter. I gotta get me some of that stuff! The La Paradiso sounds like the third installment of Danté's Divine Comedy trilogy, but is a very mild, but tasty sandwich with mortadella, stracciatella & crushed pistachios in pistachio cream. The pistachio cream is a stroke of culinary genius and gives the sandwich an amazingly smooth texture & taste. The only part of the Divine Comedy missing from their menu is La Purgatorio and I do not want to find out what would go into that sandwich!

    This is such a great spot for a quick Sammie that is big enough for two. Don't let this place…read moreintimidate you. The menu inside breaks down all of the sandwhiches, you roll up to the deli counter when they say next, spill out your order (add/remove stuff to your order) and you're done. The most overwhelming thing is deciphering the Italian sandwhich menu. I hit up the Italian Hot. Pretty decent! I added sun dried tomatoes...but it would have been just as good without it. Be PREPARED this Sammie has some chili honey liquid /oil sauce they put on it and it's tasty but it's a lot. The staff are friendly - just focused on getting your order and getting it to you so you can enjoy. The wall is pretty interested they have made their own decor out of door panel fixtures.

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    All'Antico Vinaio
    La District
    La District
    All'Antico Vinaio

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    Massi's - sandwiches - Updated June 2026

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