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Massi's

4.2 (44 reviews)
Closed • 11:30 am - 11:00 pm

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Philly Cheesesteak
Michelle R.

We got the Philly cheesesteak and fries. Did not disappoint!! Love that everything is cooked in tallow and is seed oil free. The ingredients are top tier and well sourced and it shows in the quality of the food. Delicious cheesesteak. Fries were great and abundant.

The image shows the exterior of Massi's restaurant with a prominent illuminated red sign displaying the name. The storefront has large windows revealing the interior kitchen area where staff are working. The entrance has a glass door, and the interior features a checkered floor and a counter area. The lighting inside is warm, and the overall appearance suggests a casual dining establishment.
Neil H.

Totally unhygienic Italian sandwich shop. Just when I was leaving an employee stepped out from behind the counter and decided to hug a pet dog As for the sandwiches, they were rather on the heavy side with too many unhealthy and fattening ingredients. I will not be back!

The crowd and interior
Anis A.

Saw the IG hype and went to try it out. They had a line so that's a good sign. They are known for the in house freshly baked bread and the fries cooked in beef tallow. We ordered the Philly cheesesteak, chicken parm with vodka and pesto sauce and the beef tallow fries. Parking sucked so ordered it and ate it right in the car in front the place. No time wasted! The bread was good but teeth beware because that exterior had a tough crunch. The philly and chicken parm were good but nothing that really made it stand out. Enjoyed that fresh bread and wouldn't mind having that straight with some good buttah! The fries were super skinny almost like little match sticks. The beef tallow flavor was good and maybe the flavor could stick better if the fries were slightly bigger. All in all a good spot.

The eggplant parm sandwich (to go) - A close-up of a halved eggplant parmesan sandwich wrapped in foil, showing breaded eggplant slices, melted cheese, and tomato sauce inside a sandwich bun. The sandwich appears to be freshly prepared, with visible layers of ingredients.
Virginie L.

They finally opened!! Well, their soft opening and we were able to go in and order something. Although, when we got there it was around 6 ish pm so we were told they ran out of fries, their chicken parm sandwich, their philly sandwhich and more. This didn't deter us , we decided to go with their eggplant parm and meatball sandwich. Once we ordered we just waited like everyone else did. The staff member would call your name once your order has been filled. We saw how busy they were but were able to be very friendly and greeted people as they came in. Once we got our orders we went to our apt (so close by) and opened these bad boys! We saw how the filling was almost falling out of the sandwich but they were strong enough to not break apart. Btw - they make their own bread so it makes sense that they ensure that their bread can handle whatever fillings will be going in between the sandwiches. Anyways - the eggplant parm first - Amazing! There weren't huge chucks where you'll be pulling them out as you take a bite. They were made in such as way that every time you bite into it, you get all the filling in one bite and in every bite. No slipping and sliding. For the meatballs - they are HUGE! in the bread. They were also amazing and while I personally love both, I think I like the meatball more. It was seasoned well, not salty and the meat is tender Also - the meatballs are all beef! I asked! My bf said the bread hurts his teeth but he could just have sensitive and weak teeth lol cause for me I thought it was fine! Only giving it a 4 stars right now cause I'm waiting to try their chicken parm and philly. They are legit right across from where I live so I'm excited for their offical opening. Oh, for one sandwich it's about $17 and while at first you might think it's a lot. Keep in mind, they make their own sourdough bread! That machine cost money! But one sandwich deff will get you full so I think it's worth it! Plus if you get the combo (if available) it'll be like 21 or 22 dollars - not too bad in these day and age. This place for sure is worth going to.

Philly Cheesesteak Combo (~$23)
Aya E.

Ordered: Philly Cheesesteak Combo (~$23): semolina sourdough sandwich with sliced ribeye, cooper cheese, sautéed onions; with French fries and canned soda (Coke Zero) Aya's take: From the teams behind Somedays Bakery and Chip City comes Massi's Sandwiches! They recently opened in Astoria and the menu is pretty simple. They specialize in Italian sandwiches made on their housemade semolina sourdough bread, and I was excited to give it a try! They weren't busy at all yet my order took ~15 minutes to be ready. I wouldn't have minded but the fries were barely warm and the Philly cheesesteak was no longer warm after finishing the first half. The sliced ribeye and cooper cheese are a great combination and the sautéed onions really cuts through a lot of the fat and greasiness. I'm a big fan of the semolina sourdough but I could tell it wasn't the freshest; it was slightly hard and chewy. I love that the French fries are fried in beef tallow but again, I wish they were hot & fresh! They got quite stale and lacked flavor after a while. It's a good one-time try for me; I don't know if I'd go out of my way to come back.

Vodka chicken Parm Fries - French fries in a foam takeout container are topped with melted cheese, cooked meat, and drizzled with green sauce. The container is placed on branded paper with red text, indicating the food is from Massi's in Astoria, NY. The fries are covered with toppings, making the dish appear hearty and flavorful.
Xiomara P.

This was my first stop after touching down in NY from FL and this was 12/10. Vodka chicken parm fries, give me 14 of them!! Service was awesome. Great guys and so personable. Music was fire. Will definitely be coming back before I head back

Meatball Sub - A close-up image shows a partially eaten meatball sub sandwich wrapped in foil, with visible meatballs, tomato sauce, and melted cheese inside. The sandwich is held in a person's hand, with a blurred background that appears to be a wooden surface and some packaging.
Anthony R.

We came here at around 5:45pm for their soft opening and we got the meatball sub and the Italian deli sub. We did want to try the chicks chicken parm and the fries but so much of their inventory had been sold out at that point. If anyone does get them please tell me how they are. The sandwiches on sight looked beautiful; however when peeling the aluminum foil off it's really hard not to get food on your hands - the meatballs are moist and saucy so it makes it pretty messy, but overall each bite out of the toasted bread was very good! I actually liked the Italian deli sub a lot but the majority of my group loved the meatball sub. I would definitely come back here to try out the earlier sold out items along with some extra napkins.

The image features two sandwiches with melted cheese and spinach, served on sesame seed bread, placed on a paper-lined tray. A portion of French fries in a paper container is also visible. The setting appears to be a casual dining environment, with a wooden table surface in the background.

I saw this place on Instagram and the ads for the restaurant look interesting. They was cooking food different than other sandwich shops in the city so I decided to go there for lunch. They use no seed oils and fry their fries in beef tallow like McDonald's used to do. When you walk in, you order your food and then they hand you the food once it's done. The drinks are conveniently placed below you when you order; basic drinks like coke, sprite and water. For the food, I ordered the combo which comes with fries and drink. I will start with the positive. My sandwich was the vodka chicken Parm. The chef only put pesto on half of the sandwich so idk if it was supposed to be that way. The sandwich was big; two big pieces of chicken patties but the bread was small and thin so half the chicken was sticking out. The chicken was a little burnt at the end so not sure if it was supposed to be that way or they had a bad day. The negative is the fries and o boy did these fries suck. Probably one of the worst fries in the city and the crazy part is that you can order these with any sandwich fillings for $20 dollars!!! They was limp, oily and lack of any salt. You can't dip these in ketchup or any sauce because they are so limp and small. I've had better beef tallow fries in other places so there's no excuses. In summary, do not order the fries alone or get the combo. Just get the sandwich and maybe a drink if you want, it will save you a few bucks. Will I come back, yes to the sandwiches and hell no for the fries unless they made a drastic improvement and offer me for free to try

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4 months ago

Food was good service was great and ambiance was chill. I will go back again. Great experience

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1 year ago

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7 months ago

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3 months ago

Had the chicken parm. Very solid sandwich. Bread was perfect. Would definitely recommend and try again

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9 months ago

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11 months ago

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1 year ago

Just had one of the best sandwiches, and I know sandwiches, and Massi's is the real deal. If you're ever in queens, you must make a stop.

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1 year ago

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7 months ago

Love the Philly! Great addition to the area. Can't wait to try all the sandwiches. Oh, and the fry's are next level.

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7 months ago

I love the Philly! Everything made in house and no seed oil. I'm a big fan and I'll be back for sure.

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7 months ago

great people and environment love the food and service. Lots of nice people owners are great.

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7 months ago

Great food, great staff, great vibe. Philly cheese sandwich and the french fries are awesome!

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11 months ago

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10 months ago

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1 year ago

The food was amazing and came out quickly. The employees were also very nice with good energy, definitely recommended.

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Milano Market - #H16. Sinatra

Milano Market

(593 reviews)

$$

Yorkville, Upper East Side

I visited Milanos this past Sunday evening with my boyfriend and his daughter for our dinner. We…read morewanted to try the viral chicken cesar wrap, and I wanted to try lit anything with mortadella. there was a line but it moved very quickly. there is so much to shop and look through. the by the lb food looked okay, half good half ehhhh. To make this short, the wrap sucked. no flavor, lacked seasoning, best part was the croutons. The worker made me a special sandwich, so idk the name bc I believe it was a custom, chicken cutlet, mortadella, burrata, arugula, roasted peppers, and balsamic. delicious!!! I would say. steer away from the viral, and make ur own sandy. bread was delicious. ingredients were fresh. I would go back for a chix vodka parm.

Milano Sandwiches are Hands Down the Best as far as I'm concerned located on the upper East Side…read more They are HUGE and I can only eat half so it lasts me for two meals. My favorites are #11 The Padrino, which is breaded chicken, cutlet, fresh mozzarella, red peppers, mayo and balsamic vinaigrette on semolina brea I also like the #3 All-American sandwich which has roast beef, ham, turkey, swiss cheese, american cheese, lettuce, and tomato on a semolina hero. I always add mayonnaise too. My family have ordered many times for catering with 6 foot heroes and 3 foot heroes and sides and Milanos always makes everything perfect! I highly recommend! All of their food is exceptional! They have awesome catering specials during the holidays and Super Bowl too!

Massi's - sandwiches - Updated May 2026

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