Cancel

    Open app

    Search

    Massi's

    4.2 (44 reviews)
    Closed Closed

    Order Massi's Takeout or Delivery

    Massi's Photos

    Business Info

    MASSI'S ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Massi's

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Philly Cheesesteak
    Michelle R.

    We got the Philly cheesesteak and fries. Did not disappoint!! Love that everything is cooked in tallow and is seed oil free. The ingredients are top tier and well sourced and it shows in the quality of the food. Delicious cheesesteak. Fries were great and abundant.

    Neil H.

    Totally unhygienic Italian sandwich shop. Just when I was leaving an employee stepped out from behind the counter and decided to hug a pet dog As for the sandwiches, they were rather on the heavy side with too many unhealthy and fattening ingredients. I will not be back!

    The crowd and interior
    Anis A.

    Saw the IG hype and went to try it out. They had a line so that's a good sign. They are known for the in house freshly baked bread and the fries cooked in beef tallow. We ordered the Philly cheesesteak, chicken parm with vodka and pesto sauce and the beef tallow fries. Parking sucked so ordered it and ate it right in the car in front the place. No time wasted! The bread was good but teeth beware because that exterior had a tough crunch. The philly and chicken parm were good but nothing that really made it stand out. Enjoyed that fresh bread and wouldn't mind having that straight with some good buttah! The fries were super skinny almost like little match sticks. The beef tallow flavor was good and maybe the flavor could stick better if the fries were slightly bigger. All in all a good spot.

    The eggplant parm sandwich (to go)
    Virginie L.

    They finally opened!! Well, their soft opening and we were able to go in and order something. Although, when we got there it was around 6 ish pm so we were told they ran out of fries, their chicken parm sandwich, their philly sandwhich and more. This didn't deter us , we decided to go with their eggplant parm and meatball sandwich. Once we ordered we just waited like everyone else did. The staff member would call your name once your order has been filled. We saw how busy they were but were able to be very friendly and greeted people as they came in. Once we got our orders we went to our apt (so close by) and opened these bad boys! We saw how the filling was almost falling out of the sandwich but they were strong enough to not break apart. Btw - they make their own bread so it makes sense that they ensure that their bread can handle whatever fillings will be going in between the sandwiches. Anyways - the eggplant parm first - Amazing! There weren't huge chucks where you'll be pulling them out as you take a bite. They were made in such as way that every time you bite into it, you get all the filling in one bite and in every bite. No slipping and sliding. For the meatballs - they are HUGE! in the bread. They were also amazing and while I personally love both, I think I like the meatball more. It was seasoned well, not salty and the meat is tender Also - the meatballs are all beef! I asked! My bf said the bread hurts his teeth but he could just have sensitive and weak teeth lol cause for me I thought it was fine! Only giving it a 4 stars right now cause I'm waiting to try their chicken parm and philly. They are legit right across from where I live so I'm excited for their offical opening. Oh, for one sandwich it's about $17 and while at first you might think it's a lot. Keep in mind, they make their own sourdough bread! That machine cost money! But one sandwich deff will get you full so I think it's worth it! Plus if you get the combo (if available) it'll be like 21 or 22 dollars - not too bad in these day and age. This place for sure is worth going to.

    Philly Cheesesteak Combo (~$23)
    Aya E.

    Ordered: Philly Cheesesteak Combo (~$23): semolina sourdough sandwich with sliced ribeye, cooper cheese, sautéed onions; with French fries and canned soda (Coke Zero) Aya's take: From the teams behind Somedays Bakery and Chip City comes Massi's Sandwiches! They recently opened in Astoria and the menu is pretty simple. They specialize in Italian sandwiches made on their housemade semolina sourdough bread, and I was excited to give it a try! They weren't busy at all yet my order took ~15 minutes to be ready. I wouldn't have minded but the fries were barely warm and the Philly cheesesteak was no longer warm after finishing the first half. The sliced ribeye and cooper cheese are a great combination and the sautéed onions really cuts through a lot of the fat and greasiness. I'm a big fan of the semolina sourdough but I could tell it wasn't the freshest; it was slightly hard and chewy. I love that the French fries are fried in beef tallow but again, I wish they were hot & fresh! They got quite stale and lacked flavor after a while. It's a good one-time try for me; I don't know if I'd go out of my way to come back.

    Vodka chicken Parm Fries
    Xiomara P.

    This was my first stop after touching down in NY from FL and this was 12/10. Vodka chicken parm fries, give me 14 of them!! Service was awesome. Great guys and so personable. Music was fire. Will definitely be coming back before I head back

    Meatball Sub
    Anthony R.

    We came here at around 5:45pm for their soft opening and we got the meatball sub and the Italian deli sub. We did want to try the chicks chicken parm and the fries but so much of their inventory had been sold out at that point. If anyone does get them please tell me how they are. The sandwiches on sight looked beautiful; however when peeling the aluminum foil off it's really hard not to get food on your hands - the meatballs are moist and saucy so it makes it pretty messy, but overall each bite out of the toasted bread was very good! I actually liked the Italian deli sub a lot but the majority of my group loved the meatball sub. I would definitely come back here to try out the earlier sold out items along with some extra napkins.

    I saw this place on Instagram and the ads for the restaurant look interesting. They was cooking food different than other sandwich shops in the city so I decided to go there for lunch. They use no seed oils and fry their fries in beef tallow like McDonald's used to do. When you walk in, you order your food and then they hand you the food once it's done. The drinks are conveniently placed below you when you order; basic drinks like coke, sprite and water. For the food, I ordered the combo which comes with fries and drink. I will start with the positive. My sandwich was the vodka chicken Parm. The chef only put pesto on half of the sandwich so idk if it was supposed to be that way. The sandwich was big; two big pieces of chicken patties but the bread was small and thin so half the chicken was sticking out. The chicken was a little burnt at the end so not sure if it was supposed to be that way or they had a bad day. The negative is the fries and o boy did these fries suck. Probably one of the worst fries in the city and the crazy part is that you can order these with any sandwich fillings for $20 dollars!!! They was limp, oily and lack of any salt. You can't dip these in ketchup or any sauce because they are so limp and small. I've had better beef tallow fries in other places so there's no excuses. In summary, do not order the fries alone or get the combo. Just get the sandwich and maybe a drink if you want, it will save you a few bucks. Will I come back, yes to the sandwiches and hell no for the fries unless they made a drastic improvement and offer me for free to try

    Menu

    See all

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    Page 2 of 2

    Ask the Community - Massi's

    You might also consider

    Verify this business for free

    People searched for Sandwiches 19,369 times last month within 15 miles of this business.

    Verify this business

    Joju - #1 Classic Banh mi

    Joju

    4.5(30 reviews)
    1.7 miYorkville, Upper East Side

    I grew up in the neighborhood Joju started (shout out Elmhurst). Now I live in the UES not to ofar…read moreaway from their new location in the UES. I can't emphasize how excited I am for them to be here, bringing one of our best neighborhood bites to a new neighborhood which desperately needs more affordable and diversified options. This modern Vietnamese sandwich spot offers banh mi inspired by other East and Southeast Asian flavors. I personally like reaching for their regular banh mi and their lemongrass chicken banh mi. You would be remiss if you didn't get the banh mi or kimchi fries, and their monster rolls which are a newer creation but are essentially giant lumpia with any and all of the sauces they have available. Another plus is that they have pretty creative drinks, like their refreshers and virgin mojitos, for a nice little drink that isn't too calorie-dense depending on what you get. Welcome to the neighborhood Joju and I wish you all the success.

    I had a tasty banh mi here yesterday on my way over to the Met. The inside of the shop is very…read moresmall, with a few tables to sit down, but quite clean and bright, with a cool pastel green aesthetic. It's clearly more geared toward take out, and I fully intend to come back in the spring so I can take my sandwich to the park. I ordered the classic banh mi, with pork, headcheese, pork pate, mayo, carrot daikon slaw, cucumber, and cilantro. It was ready very quickly. The bun was perfectly toasted and fresh, crispy on the outside with a soft and light inside. For about $11 they packed a good amount of meat and veggies into the sandwich. The pork and headcheese were sliced nice and thin; and the fresh cilantro, crisp cucumber and tangy carrot/daikon complemented the meat nicely. My only complaint was that there was way too much mayo. I normally love mayo on a sandwich but even for me they put a lot. You can even see how much there is in the photo; I showed it to someone else and they thought it was cheese. Next time I think I'd tell them to go light on the mayo, or maybe get none at all.

    Photos
    Joju - Inside

    Inside

    Joju - Caramel Pork Banh Mi

    Caramel Pork Banh Mi

    Joju - Thai Tea

    See all

    Thai Tea

    LyLy Vietnam Cookhouse - Hanoi Pho (@joeynht)

    LyLy Vietnam Cookhouse

    4.6(154 reviews)
    1.6 miUpper East Side, Yorkville
    $$

    Lyly makes the best beef broth and that is absolutely on my regular rotation. Their varied phos…read moreare like warm hugs especially when you're feeling unwell but even when you're just fine and living. They also take great care when packing to go or delivery items. Some dishes include optional sauces-- always get the sauces--, vegetarian options and build your own combos. Service is effective and quick. They keep theur prices reasonable in this economy and ask that you order directly from them, instead of the apps. Do whatever works for your budget but check them out and youll see just why I'm a fan.

    I think bc it's michelin guided, I subconsciously just had higher expectations on the quality. We…read moreordered the hanoi pho, lump crab noodles, saigon shaken beef, and bun cha hanoi (mothers day special). Hanoi pho -- rich and beefy broth with flat white noodles; i personally rlly liked this dish and thought the noodles were perfect and soup had good flavor, but my mom and aunts did find it a bit salty for their liking. Lump crab noodles -- on the lighter side which i rlly enjoyed; it tasted like a light garlic noodle with some hints of parmesan. They do use real crab, but you can taste that it's made with frozen crab. I did find myself drinking a lot of water after a few bites and felt it was a lil saltier than my preference. Saigon shaking beef -- get this! Beef is so tender and cooked perfectly. The sauce and pairing with the arugula and veggies were so delicious. This was also my mom and aunts fav! The sauce was so good we used it on the crab noodles. Bun cha hanoi -- the grilled pork patties that come in a separate small bowl were the highlight of this dish. The main dish did lack fresh ingredients imo; half the veggies were wilted and the lettuce had some bitterness to it indicating it was prob not the freshest. The vermicelli was quite hard and imo not cooked enough. The grilled pork slices were good, but i think most viet places ive gone tasted similar. Id def come again tho! I think the prices are quite reasonable for the quality and the staff were honestly some of the friendliest ive seen! They were so attentive despite being so busy. I didnt have a reservation prior, but the staff were so nice and accommodating and got us seated quickly. I sat near the door and overheard some of their interactions with other guests, and def think service alone was amazing! There's a small tiki bar with some specialty cocktails that i def want to try next time, but despite it being quite a small restaurant there's quite a few tables. Def a cute spot that id come back again! :)

    Photos
    LyLy Vietnam Cookhouse - Lychee daiquiri

    Lychee daiquiri

    LyLy Vietnam Cookhouse - Banh mi (@joeynht)

    Banh mi (@joeynht)

    LyLy Vietnam Cookhouse - Stir-Fried Morning Glory

    See all

    Stir-Fried Morning Glory

    Milano Market - #H16. Sinatra

    Milano Market

    3.6(596 reviews)
    1.9 miYorkville, Upper East Side
    $$

    wow wow wow. We went today on mother's day around noon and only waited 30 min. We got two…read moresandwiches and a few cookies, OH and tried the cheesy pasta shells (the sauce and melted cheese was everything) Also, the feel of the market is cozy and special. The staff is super nice and eager to help. It feels like a special neighborhood gem and you can really feel the family owned vibe. 1. Proscuitto burtata (amore) - fresh fresh fresh and quality ingredients. The proscuitto was perfect along with the burrata, arugula and balsamic glaze on ciabatta which was sweet mix. We were deciding on this one and the proscuitto tomato but we are glad we got this one! 2. Chicken caesar salad wrap- I think I could easily say this is the best caesar salad wrap i've had. The dressing was light and not overpowering with the mix of the chicken, croutons and outside wrap was a truly stellar combination. Very fresh and wasnt soggy one bit. the cookies: small black n white cookie, rainbow cookie and chocolate sprinkle and all were hits! my favorite was the black n white because the icing melts right off the soft cookie texture and tastes more like a cake than a cookie. All were amazing and is a must try when visiting. absolutely rec when you're on the east side!

    I visited Milanos this past Sunday evening with my boyfriend and his daughter for our dinner. We…read morewanted to try the viral chicken cesar wrap, and I wanted to try lit anything with mortadella. there was a line but it moved very quickly. there is so much to shop and look through. the by the lb food looked okay, half good half ehhhh. To make this short, the wrap sucked. no flavor, lacked seasoning, best part was the croutons. The worker made me a special sandwich, so idk the name bc I believe it was a custom, chicken cutlet, mortadella, burrata, arugula, roasted peppers, and balsamic. delicious!!! I would say. steer away from the viral, and make ur own sandy. bread was delicious. ingredients were fresh. I would go back for a chix vodka parm.

    Photos
    Milano Market
    Milano Market - #W3. Chicken Caesar Wrap

    #W3. Chicken Caesar Wrap

    Milano Market - #W3. Chicken Caesar Wrap

    See all

    #W3. Chicken Caesar Wrap

    Massi's - sandwiches - Updated May 2026

    Loading...
    Loading...
    Loading...