Cancel

    Open app

    Search

    Amylos Taverna

    4.2 (501 reviews)
    Closed 12:00 pm - 11:00 PM

    Order Amylos Taverna Takeout or Delivery

    Amylos Taverna Photos

    Business Info

    AMYLOS TAVERNA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

    More like Amylos Taverna

    Recommended Reviews - Amylos Taverna

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Organic Roasted Chicken
    Jessica C.

    Came here for a birthday dinner with the family. We had no reservations but it was not packed at all so we did not think it was an issue. We were immediately seated by the hostess that had a bland greeting. Once we sat down, we waited for our server. As time passed by I thought we were completely forgotten. Another minute passed by, I planned on speaking with the hostess but out of nowhere one server came and gave us water. Then another waiting session for a different server to take our orders. We were gonna order appetizers but by the time our server came we were so hungry that we decided to just get straight into the entrees. As always I ordered my favorite chicken dish and as always it was DELICIOUS. So was the Mac and Cheese. Our server checked in with us once but we were about to finish our meal so at this point what else was needed besides a to go container. This server was nice but service was just not there comparable to the first time I came. Giving it four stars because of the amazing food and beautiful restaurant.

    Free cookies
    Emmie H.

    Wow, this was amazing! I stopped in for lunch and was seated immediately. The complimentary pita is out of this world with olive oil and fresh herbs. We tried the Greek style mac and cheese, the lamb burger, and the stifado. Mac and cheese was unique and exactly what I wanted it to be - a great obvious blend of Greek cheeses. The lamb burger was huge and fresh with an appropriate amount of feta sauce. Truffle fries with it were fresh and extra truffle-y. The stifado fell apart at the touch of a fork and had great and flavorful cinnamon-y tomato sauce. Tables were cute and I liked how they kept the doors open because the weather was nice. Overall great service, good value, and delicious food. Not to mention free cookies for dessert!

    Salmon
    Jessica J.

    Had a reservation for my best friends birthday party. Ans when we got there the table was ready which is always a plus. We were all greeted right away as well. The service was great from start to finish our waiter answered any questions we had, Panos was his name. Everyone's meal came out fresh and was so delicious. I opted for the short rib rigatoni which came with a huge piece of short rib, my bestie got the truffle risotto which we've had in the past but it has definitely changed from my them but still tasty. All and all would recommend this place as it's super beautifully decorated inside and out.

    Ken W.

    Short rib was a bit dry and required the additional sauce. Scallops were cooked perfectly and tender. The moussaka was excellent, a beef/potato lasagna-esque array of savoriness. Lamb shank was very tender, though the sauce was a little sweet.

    Spanakopita
    Daniel B.

    Stopped by after work for a bite and drinks with some colleagues. Ordered the spanakopita and it was very tasty - would definitely order again! A bit pricey in general, and service wasn't as top notch as I'd expect, but would definitely come back here

    Lesie H.

    Dark lit dining area with a warm glow sets the mood for eating in Amylos. Maybe it could be romantic, but the liveliness of the patrons gives it more of a family feel. Trendy and comforting at the same time, what stood out the most in this Greek Taverna? - Moussaka: traditional of the Greek style, it was smooth and creamy, baked with eggplants, melting in your mouth, teeth optional. - Squid inked Pasta: Can I really taste the squid ink? I couldn't, but the black pasta was a novelty. A good pasta dish if you are looking for less creamy taste. - Grill Fish: I got the Porgy, and it was fresh. Grilled fish had an option of with or without bone. They pride themselves in fish, and the flakey texture did not disappoint. The food itself was fine, but was stood out the most was the service. Our waiter was Panos, and he was the most courteous and knowledgeable server I ever had in a while. He made me felt welcomed, informed, and full. I wouldn't be surprised if he was one of the owners of Amylos. If more people were like Amylos, maybe the world won't need to move towards the self-service model.

    Truffle Risotto
    Olga K.

    First time visiting this place the food and service were amazing. The place itself is cozy. Interesting drink menu. The Ode cocktail was good with a nice smoke finish. All the wood options were delicious we got the mushroom cigars, veggie stack which was very flavorful, beet salad, truffle risotto which didn't skimp out on mushrooms, scallops that bacon marmalade is everything. For desert we got a cheesecake baklava which is really sweet but what else would you expect from a baklava dessert.

    Black Sea Bass

    The place is really nice and staff were great, however the food for groups was a scam and the overall food taste was not good at all. We ordered the Tomohawk steak which was meant for three people, it was barely one large portion and very fatty. (See photo). Questionable on whether that bone even belonged with that steak. And at a cost of $175!! We also ordered a 3 pound black sea bass. Very dry, a bit fishy, and clearly not the size it was supposed to be. It honestly looked like they took the head of a 3 pound fish and paired it with a smaller fish on the plate. (See photo only a little removed and on a plate in the photo). The waiter did reduced the charge to a 2 pound fish, but at $84, it was still not good at all and very overpriced. The best thing we had was the Greek salad. The saganaki was weird (still tasted good though). Mousaka was ok, fig salad and salmon tartare good. Overall, way over priced for the food quality and taste. Hopefully this gets better in time and/or they step up their game. Astoria is full of great Greek spots and this is not one of them.

    Stanley's W.

    Nice environment and good food too..the steak was tender and juicy as well.. my friend took the salmon and it was tasty too... Thanks a lot

    Veggie Chips - not as crispy as I hoped, a bit too starchy
    Essie L.

    We come back to Amylos when we're in the area for activities / museum. There are so many restaurants in Astoria, but we come back from time to time because this place is airy, spacious, the food is generally good, and the service is good. For brunch we ordered a few apps to share and burgers. The food came very quickly and everything was good - except for the veggie chips, which I hoped would be crispy. The complimentary bread was good as always, I could eat two baskets of it if I didn't watch myself. It is very generous of the restaurant to provide such a nice bread basket, when so many places charge $8-10 for bread and butter now.

    Fried Calamari
    Melody C.

    While Astoria is overflowing with Greek restaurants, choosing one out of the many was easy thanks to Amylos' outstanding menu. It contained more than just the usual dishes commonly found in Greek cuisine, and I was dying to try them. Complimentary basket of pita bread Sooo good; very flavorful. I couldn't stop eating them even though I knew I had to save my stomach for the main courses! 10/10 Spanakopita ($15; Layers of phyllo, spinach, feta cheese, side of mixed greens) I didn't think I would like this but it was the best appetizer of the night. The crispy, flaky layers of dough embracing the spinach and cheese were pure perfection. 10/10 Fried Calamari ($17; Mediterranean calamari, lemon, extra virgin olive oil) When my friend asked if we wanted it grilled or fried, I immediately said fried. Even though grilled calamari is pretty yummy at Greek places, there's no better way to have it than fried for me. The ones here taste like any other good calamari out there. 9/10 Atherina (crispy, Mediterranean small fish) I usually don't eat small fish because they freak me out but it wasn't that bad because you can't really see the eyes. It was addicting like chips. 7/10 Crabcake ($19, Colossal crab, fried chickpeas, greek yogurt tartar sauce) This was divine. I couldn't tell that the tartar sauce was made out of Greek yogurt, but it makes me happy to think that this dish was slightly healthier than normal! The fried chickpeas were a nice addition even though I wasn't sure what they were at first. The crabcake was pleasantly crabby and quite sizeable for an appetizer. I had it as my main dish. 8/10 Bao Buns Incredibly disappointing; don't order this!! I almost always order bao buns if I see them on the menu, but I've come to realize that it's a dish that requires skills. Amylos reminded me of that once again. First, the meat was sooo dry. However, it did get a tiny bit more juicy when I got to the middle of the bun. Second, there was not enough sauce. Part of what makes bao buns so good is their sauciness, which was clearly lacking here. I kind of forced myself to down this even though it was meh. 2/10 Moussaka ($25, Layers of eggplant, zucchini, potato, spiced ground beef, nutmeg béchamel) Good at first but after a couple more bites it becomes very heavy and filling. I know this dish is 90% meat but sheesh, it was way too much meat for me. Perhaps adding a bit more of a balance such as more eggplants in the bottom layer will do the trick. 6/10 Lava chocolate cake ($13, fresh cream, Tahitian vanilla ice cream) Yum! I love how big the scoop of ice cream was, and I can confirm lava flowed out of the cake. I asked them to serve it as a surprise for the birthday girl and they stuck a sparkler in it. They pulled off the surprise amazingly, as they did with the many others that night. 9/10 I didn't like how as the night progressed, the lights got dimmer and the music louder. Maybe that's the grandma in me talking but I don't think all that extra ambiance was necessary! We found parking across the street after 10 minutes of looking.

    Galaktobureko
    Mike S.

    I came to Amylos to celebrate my birthday on a recent Saturday night with a small group of good friends. The main reason I picked this place is because I saw they have lamb shank on the menu and I was in the mood. It did not hurt that it a beautiful and spacious space as well. I made a 6:30pm reservation and arrived early - took a seat at the bar to wait for my friends to arrive. I noticed an impressive collection of edible and decorative flowers and herbs for the drinks despite this I ordered a Mythos, but my partner in crime's Muse cocktail was pretty as it was delicious. Once seated we ordered a trio of dips - Tzatziki, Melitzanosalata, Hummus along with the Taramosalata which had an addition of crispy prosciutto, bacon and caramelized pearl onions - my friend commented "it tasty fishy" not realizing it is whipped fish roe. For me it didn't have enough of the flavor - the Tzatziki was the stand out dip. Grilled calamari was beautifully presented but average tasting. Since it was a celebration I got carried away a bit and over ordered a dish too many on the mains, but there was plenty of food for everyone and leftovers to take home. The roasted and grilled meats were all very good. The lamb shank on a bed of smoked eggplant puree was fall over the bone tender and rich in flavor - this what drew me here and it hit the spot! The mixed grilled offered plenty of baby lamb, roasted chicken (which came coated and on the side a surprisingly tasty mustard sauce I don't usually see in Greek kitchens), juicy pork-leek sausage and beef skewers. Since I also ordered additional baby lamb the meat made tasty leftovers the next day. The Black Sea Bass I mistakenly ordered deboned thinking it would be easier for the group to share, but next time I will order the whole fish. The brussel sprouts and horta were disappointing. The horta looked more like bok choy and less like dandelion greens. Someone in my party requested moussaka and I thought it was comforting and delicious. The service here was top notch and I enjoyed the vibe hearing some 80s electropop classics that spoke to my Gen X heart. The wide ranging menu, extensive cocktail menu along with beautiful decor makes this a step up from the typical Greek taverna - a great spot for a group or a date, or a group of dates!

    Salmon Tartare
    Yvonne M.

    What a delicious meal, very filling too! Started off with the mussels and pita with spreads - favorite was the spicy feta one. The salmon tartare was my favorite - so refreshing! Then ordered the grilled platter with chicken, sausage, beef - said it was for two people only but us four couldn't even finish it. The drinks were yummy and presented so nicely, enjoyed the butterfly effect very much. Our server was very attentive and friendly, only thing is when another table was seating they chose the table next to us with our stroller. When there were so many other tables available, we had to maneuver the stroller , felt bad cause there wasn't much room for the other guests - looked very tight.

    See all

    3 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Olga K.
    81
    26
    354

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    It was okay. There are better Greek restaurants in Astoria before this place. Had the chicken., it was on the dry side.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Aaron G.
    3
    130
    84

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Mike S.
    853
    1057
    5496

    3 years ago

    Helpful 1
    Thanks 1
    Love this 7
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sita P.
    377
    370
    1612

    3 years ago

    Helpful 4
    Thanks 0
    Love this 4
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 0
    Photo of S X.
    10
    119
    449

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cellina L.
    54
    43
    112

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 4
    Thanks 0
    Love this 4
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 13

    Amylos Taverna Reviews in Other Languages

    Ask the Community - Amylos Taverna

    Is there still outdoor dining? My wife and I are coming for brunch and are cautious about eating indoors. Thanks

    Hi, yes we still have our heated outdoor seating available.

    Does Amylos still offer heated outdoor dining?

    Hi! Yes we still have the outdoor heated seating!! Hope you join us:)

    Have they instituted a CDC Covid compliant mask policy for the staff?

    Yes. But prices are exorbitant for value given. if you go, ask for Pano..., he's terrific.

    Does this restaurant require proof of vaccination?

    Yes, but exorbitant pricing for value given. If you go, ask for Pano. He's terrific and will make you feel at home.

    Do they take a reservation?

    Yes they do.

    What days and times is your Happy Hour?

    Monday - Friday, 12pm - 7pm!

    Is there any vegan options available here? And if so whats the options. Thank you.

    yes

    View All 8 Questions

    Oliver's Astoria

    Oliver's Astoria

    4.1(722 reviews)
    0.2 miAstoria
    $$

    Went here on a Saturday for a friend's birthday brunch, and it was such a great experience. When we…read morearrived, the hostess guided us to one of their private rooms downstairs, which was spacious enough to comfortably fit around 20-25 people--perfect for a group celebration. We had our own dedicated server, which made everything feel really seamless. They kept our drinks flowing the entire time, and it was a huge plus not having to flag anyone down. For food, I ordered the chicken sandwich and it was delicious. The coleslaw on it added great flavor (honestly, I just wish there was a bit more of it). It came with fries that were perfectly crispy--exactly how fries should be. Overall, I had a really enjoyable time. If I'm ever back in the neighborhood or if anyone asks me for a good brunch spot for groups, I'd definitely recommend this place.

    It was a perfect day for a weekday brunch outdoors, and though the sun was beaming on our faces…read moreuntil we couldn't open our eyes, the weather was a breath of fresh air. My partner started off with a bloody mary which he thoroughly enjoyed (and considered opting for a bottomless brunch option until i reminded him that he drove here). I got the lemon ricotta pancakes which was pleasantly sweet, without the drizzle being too overpowering. The fresh fruits complimented the fluffy stacks of pancakes and was perfect for a light meal. My partner on the other hand, was famished and ordered the steak and eggs which he happily devoured. Service was great, our server was very attentive and never had us wait. I would highly recommend coming here for brunch!

    Photos
    Oliver's Astoria
    Oliver's Astoria
    Oliver's Astoria - Breakfast Burrito. My go to dish.

    See all

    Breakfast Burrito. My go to dish.

    Mom's Kitchen & Bar - Oreo Cookie Stand Shake

    Mom's Kitchen & Bar

    4.1(1.2k reviews)
    0.2 miAstoria
    $$

    I give this a 5 bc I can't give it a 10. The food...AMAZING…read more The atmosphere...fun and diner like The staff... best in the city hands down My waitress Amber was the nicest and sweetest person ever (love you girl ). She was the only server there and did a fantastic job. We got the Buffalo mac and cheese balls as a starter and they were so good! kid friendly but had a tiny kick to it. I got the crispy chicken and gravy with the mac and cheese and mexican street corn and there is literally not a single complaint. My mom also got the crispy chicken and mac and cheese but she got the tater tots and they had a nice flavor and were crispy but not burnt (EXACTLY how she ordered them). My sister got the bedrock pancakes and while they looked way too sweet for me she LOVED them. We also got the Nutella Ella Ella Aye milkshake and it looked so good and tasted even better. This will definitely be a place that I will be going back to on my next trip.

    This place is great if you're looking for good comfort food for brunch or happy hour. The apps are…read moresolid and the entrees are hearty without breaking the bank. The smoothie was exactly what I needed that day. And the staff is really great here. They made sure we had everything we needed and spoke really highly of all the food here (which they've gotten the chance to try themselves)! The interior has a fun vibe and is designed like a diner. A cute spot that also offers outdoor patio dining.

    Photos
    Mom's Kitchen & Bar
    Mom's Kitchen & Bar - Spiked Nutella Shake

    Spiked Nutella Shake

    Mom's Kitchen & Bar - Buffalo Mac & Cheese Balls

    See all

    Buffalo Mac & Cheese Balls

    Sweet Afton - The bar at Sweet Afton

    Sweet Afton

    4.0(1.2k reviews)
    0.4 miAstoria
    $$

    Such a nice pub in the heart of Astoria! Felt transported to Ireland/UK inside - just look at that…read moreperfect Guinness. Friendly service and reasonable prices too! Came for the Thanksgiving Eggrolls and they were sooooo good. It sounds gimmicky but they were actually fantastic. It was fried perfectly and the individual components including the gravy were all high quality. Excited to come back and try their full menu!

    The third time is the charm. My previous two visits were mixed. The first time, before COVID, my…read moreburger was tasteless. The second time, we had to deal with stupid bouncers or security guards before being let into their bar/pub. That's a huge turnoff for me, and it's only worth it for strip clubs and concerts. Sweet Afton is a hip Irish-style pub known for its craft cocktails, extensive beer selection, and upscale pub fare. It has a cozy interior with exposed brick and a sought-after outdoor garden area that is enclosed in the winter.  A few of their menu items include "Astoria's best burger" (using Pat LaFrieda beef), the Dirty Pickle Martini (featuring McClure's pickle juice), and beer-battered fried pickles. I learned that they have a sister pub called the Bonnie in Ditmars, which I have been to and had a great time. Last Saturday I came back for a third time. I was surprised at how things had changed; much more laid-back, with good customer service, good vibes, and one of the most delicious bar burgers I have ever eaten, with a side salad, in any pub or establishment in Queens. Furthermore, Sweet Afron had some nice alternatives to bear and larger, and I selected a cider instead. First, I was offered a sip, and then, upon my approval, a full glass of cider. In conclusion, I do plan to return!

    Photos
    Sweet Afton - Dirty Pickle Martini!! Best martini I've ever had!

    Dirty Pickle Martini!! Best martini I've ever had!

    Sweet Afton - Sweet Afton Burger

    Sweet Afton Burger

    Sweet Afton - Avocado toast (brunch) with roasted corn, cotija, chimichurri and poached eggs

    See all

    Avocado toast (brunch) with roasted corn, cotija, chimichurri and poached eggs

    OffCity

    OffCity

    4.2(12 reviews)
    0.1 miAstoria

    If you're in Astoria and looking for a spot that truly delivers on both food and drinks, Off City…read moreis a must. From the moment you walk in, the vibe is warm, lively, and effortlessly cool perfect for a night out or a casual drink that turns into hours. The 15oz steak is absolutely unforgettable, perfectly cooked, juicy, and packed with flavor. Paired with creamy mashed potatoes, rich cremini mushrooms, and a fresh homemade chimichurri that ties everything together... it's the kind of dish you keep thinking about long after you leave. And let's talk about the drinks, creative, bold, and seriously delicious. Every cocktail feels thoughtfully crafted, balanced, and just fun to drink. Whether you're into classics or something with a twist, they've got you covered. Great atmosphere, amazing service, standout food, and cocktails that hit every time. Off City is easily one of Astoria's best spots right now.

    Most of their listed "vegetarian" items are in fact fish. So either the person writing the menu…read moredoesn't understand the difference between vegetarian and pescatarian, or the restaurant doesn't care. Unfortunately, as someone who has food allergies (to not just shellfish), it's concerning that it's incorrectly listed, and makes me think they don't understand food allergies, cross contamination and dietary restrictions. It's honestly fine if they want to have a menu that is not vegetarian friendly, but food items should be labeled properly. We had to go somewhere else.

    Photos
    OffCity - Inside

    Inside

    OffCity - 15 oz. The Premium Steak

    15 oz. The Premium Steak

    OffCity

    See all

    Morning  Brunch & Cafe

    Morning Brunch & Cafe

    3.5(19 reviews)
    1.2 miLong Island City

    We stopped here for breakfast while staying in Long Island City and I had a rather lackluster…read moreexperience. It's a small cafe with limited seating. They have a giant menu posted on the wall to peruse. When we approached the counter to order, the person manning the register basically ignored us. When she finally acknowledged us to place our order, the interaction was taciturn and curt - no niceties. I ordered the single order pan-fried pancake ($8, but closer to $11 after tax). The menu states a choice between beef, pork, and chicken, but we were only given the choice between beef and chicken. The cashier also gave us a choice between spicy potato or pork floss (I opted for the pork floss), which was not denoted in the menu description. The menu does say it comes with veg, but what they really mean is lettuce/salad. The menu picture online is also misleading because it says it comes with an egg, and displays both a soft-boiled egg and beautiful runny egg cascading over the pancake. Instead, the only egg that was served was one overcooked fried egg (not runny at all!), and it was cold (but more on that later). The quoted wait time for the food was 20 minutes. There's a little station near the counter to grab napkins, silverware, and water. Around 9:30am on a Friday, several tables were filled, but no one had any food (the cafe opened at 9am, so I suppose the kitchen was still ramping up). My friends and I ordered variations of the same dish (the pan-fried pancake), but the dishes were served in reverse order - the person who ordered last got their dish first and vice versa. When one order is more complex than another, it's understandable when the easier/quicker one is served first. Since we all ordered nearly the same dish, this was not the case. The way things were being expedited was not efficient. When they finally called my name, I was excited to dig in, but the dish was cold! The beef was cold, the pancake was cold, the egg was cold and overcooked... I had half a mind to send it back. I'm guessing my order was ready earlier, but it must've sat there because someone forgot about it. Now technically, there are cold elements in the dish, if you count the lettuce and dressing, but there's no reason why the pancake, egg, and beef were all cold... they weren't warm, they didn't retain any heat, they were cold. They were also skimpy on the beef. The only redeeming qualities of the dish were that, fortunately, the pancake was still crispy, albeit cold and greasy, and the pork floss is a delicacy that gave the pancake a little extra oomph of flavor and texture. My friend ordered the Wake Up Combo ($14), which is the pan-fried pancake served with a soy milk and tea egg. Similar to my own egg experience, the tea egg was disappointingly overcooked (think hard-boiled) and not jammy like the picture at all. We all have bad days, so maybe Morning Brunch & Cafe was having one... but this is a skip for me.

    Convenient location right near the Queens station in Long Island City (LIC). Taiwanese influenced…read morebreakfast, so I was pretty excited. The prices were bad here but the service and the food weren't great. When we arrived, we were scoping out the menu, they had it posted in a lot of places but it was kind of confusing. I did like how you could scan a QR code and when you clicked on an item, it was more descriptive of the add-on options or potential meat options. There are approximately 10-13 seats, so not great for a massive party, but good for a small outing or for take out. I saw a decent amount of delivery people come in to do pick ups. My friends and I were ordering and were curtly treated by one of the employees. I ordered the fried vegetable pancake with them since you couldn't order the QR code on the tables. She told me the options of only beef and chicken. I thought pork would've been an option and then she mumbled about the options for the additional topping. I couldn't understand her when she said pork floss, so I ordered spicy potatoes. The food also came out kind of sad and was slow to come out. The order was all wrong as I ordered last and then was delivered my dish first. It was kind of sad because I didn't even realize you should be able to pick up the pancake. It was hard to eat because it kept crumbling apart due to the pan fried falky pancake was a thin layer what just felt like crust. I was imagining more like a scallion pancake with vegetables infused or stuffed in. It also came out cold, and could have used a bit more flavor like a sauce or soy sauce. The spicy potatoe tasted a little undercooked as well. My friend ordered hers with pork floss instead and that tasted a little better. The dish also came with a supposed to be overeasy egg that is supposed to be runny, but was a bit overcooked.

    Photos
    Morning  Brunch & Cafe
    Morning  Brunch & Cafe - Orange Americano

    Orange Americano

    Morning  Brunch & Cafe

    See all

    Amylos Taverna - seafood - Updated May 2026

    Loading...
    Loading...
    Loading...