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    Le Petit Pêcheur

    4.6 (51 reviews)
    Open 12:00 pm - 10:00 PM

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    David T.

    A great astoria seafood place! Market fresh seafood cooked to order, dont skip out on the calimari. We thought the octopus was a bit salty, and they compped the food. Amazing service!

    Lobster
    Shawn G.

    Ordered through Uber Eats - grilled octopus - portion was fantastic! Good to perfection. Full of flavor and loved the oregano in - grilled calamari - well seasoned also cooked to perfection and the citrus sauce was so good with the bread - lobster tail - cooked well. I think could use a drizzle of sauce - baked clams - very yummy. The breading got a little soggy but maybe due to it being delivered

    Shirley W.

    Astoria has many options for pick your own seafood places, so I was curious when I saw this newer one pop up. We got the octopus, scallops, lobster tails, shrimp, two sides, and asked for all the seafood to be grilled. The shrimp was definitely the best thing out of the bunch. The rest was not bad, but cooking was definitely a bit inconsistent. The octopus and scallops could've used more grilling, but the lobsters were too burnt in some places which made it hard to chew. Service was nice and quick. Total came out to around $150 with two sodas.

    Fried calamari
    Jillian B.

    My husband and I had a delicious dinner here over the long weekend. It was a little confusing figuring out if we sit first or order first, but the team working helped us get it all sorted. We ordered a variety of dishes, our top two being the fried calamari and the grilled scallops... but everything was high quality and cooked perfectly. While we didn't end up ordering any, they did have a selection of Algerian sodas which sounded delicious. No alcohol, so keep that in mind if you want wine with your seafood. Would recommend!

    branzino
    Emily G.

    I tried this spot for dinner with a friend. In the front of the restaurant is the seafood bar in a display case. Literally any seafood you can think of! The instructions for how to order are also by the front. Step 1: Choose your seafood, Step 2: choose how it's cooked, and Step 3: sit down and order sides! To be honest, seeing all the seafood, I was overwhelmed at first bc there are SO MANY OPTIONS!!! But the staff was really nice- both the servers and the guy at the seafood counter who is the owner. We had asked what he recommends which was really helpful if you aren't sure what to pick. My friend and I eat everything and anything (but if you had certain restrictions or preferences, you can share that and they will most definitely take it into account). We ended up with a variety of dishes by the end. Our favorites were the calamari, the octopus, red potatoes, and fried eggplant. We ordered two types of calamari: fried calamari and calamari provencal, which was calamari stir fried in a really aromatic, umami seasoning including olives. I don't even like olives (usually), but having this in the dish gave it a great flavor! The octopus was my personal favorite because it was delicious and the texture was seriously so so good, and so fresh. As sides, we loved the red potatoes (yum!) and the fried, crispy eggplant that was covered in a tomato-based sauce. Really happy with our meal here, and would definitely come back. Come with a big group to try a lot of things. The portions here are great for sharing!

    Neil H.

    They are a new family-owned seafood restaurant and market in Astoria, Queens, known for its Mediterranean cuisine with Algerian and French influences. The concept allows diners to select fresh seafood from a display case and choose how they would like it prepared, such as grilled, sautéed, or fried. Like Himido or Astoria Seaford, they prepare the dishes in front of you. We ordered the branzino, grilled butterfly shrimp, and a virgin mojito for our lunch and were impressed with how our fish was cooked. Their specialties include branzino and American Snapper, grilled and fried options like octopus, calamari, and sardines, and various fresh catches sold by the pound. In addition to the seafood, the menu offers pasta dishes, a variety of appetizers, such as spicy feta dip, and side dishes, such as lemon potatoes and grilled asparagus. Initially, we found the service a little slow, but once they got going, everything clicked into place. From the point of view of casual Mediterranean dining, it is a delight in the warm spring and summer months, whether sitting near the windows or outside. Reservations were recommended, but when we arrived Saturday afternoon, they were not necessary as there were plenty of tables and seats available. Their specialties include branzino and American Snapper, grilled and fried options like octopus, calamari, and sardines, and various fresh catches sold by the pound. In addition to the seafood, the menu offers pasta dishes, a variety of appetizers, such as spicy feta dip, and side dishes, such as lemon potatoes and grilled asparagus.  All in all, a solid recommendation

    Calamari
    Sara W.

    Very delicious spot in Astoria. Newer seafood spot too and would recommend a visit. Loved the food styles and options offered. Service was great too. Not too busy on a Saturday for lunch.

    Lemon potatos
    Chanel N.

    Really taste fresh fish dinner. Everything was delicious although I didn't realize the clams would be breaded, so that was disappointing. Plus they were full of sand, very unappetizing. Besides the sandy clams everything tasted wonderful. My favorite were definitely the scallops, followed closely by the bronzino. Service was okay but got busy by the time we were leaving so less attentive. Called for reservations on Friday night 7:30pm but plenty of seats when we arrived. It's a nice decorated restaurant. Good for a date or small groups. Was sad to find out they don't serve any alcohol. A glass of white wine would have really rounded out the experience. Overall was a great dinner, would definitely be back.

    Fried sardines, 10/10
    Shiwen T.

    Le Petit Pêcheur serves amazing seafood with good value. The husband-wife team is really sweet. Cute decor. Service was good. Alcohol free. I will be frequenting! See dishes ranked in photos.

    Mussels
    Sandy Y.

    Visited twice and both times have been amazing. This is probably my favorite pick + cook your seafood spot in the area. The seasoning is not too strong / not too salty. You have to get the branzino (grilled), the octopus, greek salad and mussels (white sauce preferred over tomato sauce). Also a plus that the free garlic bread is perfectly crispy, buttery, and garlicy to soak up all the sauces the food comes in.

    Monkfish
    Ginger B.

    Lovely and bright space. Great quality seafood and the way it is prepared is DELICIOUS. Note - no alcohol served here. The staff are so nice and helpful. I have been here twice - I suggest 4 or more people so you can order and share more dishes! Most recent visit was a party of 4 on a Monday night. We went healthy this time and had everything prepared grilled (though on my first visit I had fried calamari with a large group and it was VERY GOOD). Most seafood is by the lb and then you choose your preparation style. The staff is helpful with suggestions/recommendations. We tried the burek for the first time and it was amazing! At the table you order sides and salads. There are also daily dessert options. Definitely a great addition to the neighborhood!

    Baked clams
    david l.

    At Le Petit you will get the same fresh seafood and the same concept as Hamido, Astoria Seafood and Abquir. What you won't get is the wait and chaos. The staff is great, friendly and makes great suggestions. The price is also very fair. Hurry and go before the word gets out and the influencers get to it.

    Baba ganush, mash, fries & asparagus. Yumm
    Michael C.

    Good Seafood. Nice Place & Good Service. Decent Prices & Great Area. Brand New Spot..

    fried sardines

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    1 year ago

    Why didn't I find this place sooner?! An absolute gem. I can't wait to go back and try everything else on the menu

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    Ask the Community - Le Petit Pêcheur

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    Taverna Kyclades

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    My parents and I had an amazing first visit to Taverna Kyclades tonight. Everything we drank and…read moreate was delicious - from the wine, to the Greek salad, to the saganaki, to the gorgeously grilled seafood. Most importantly, we received exceptional service all-around. The hostess team was super accommodating with our timing (thank you for pushing us back in the line!!), and our server - Juliette - was an absolute angel. She took amazing care of us and made our first time at the restaurant so special I adore her. Please take care of that queen, management!!! Thank you Juliette & team for a beautiful dining experience!!!! Xoxoxo

    I came on a Saturday night and it was BUSY! We were only a party of 2, and luckily there was a…read moreseating available at the bar with full menu service. If we wanted to get a table in the main dining room, the wait was estimated to be over 2 hours (we went around 8pm), so I highly recommend making a reservation if you plan to go. The staff were very quick with service and very friendly. We were offered toasty bread with some lemon and an olive spread while we waited for our food (which also came out super quick!). We ordered the octopus and lamb chops. The octopus was incredibly tender, the meat was very soft - I personally would've preferred a little more bite to it, but it still tasted good. The lamb chops were flavorful. The medium here is on par with medium rare at most other places, and one of our pieces was borderline rare. At the end of the meal we were also offered complementary desert, which was a pleasant surprise. We enjoyed our meal overall, but just know that it's a little on the pricey. The octopus and lamb chops came out to $80~ pre-tax and tip. Would recommend if you're a fan of seafood!

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    Inside

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    Shark grilled and spreads

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    Farmer's Salad

    Le Petit Pêcheur - seafood - Updated May 2026

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