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Hamido Seafood

4.2 (35 reviews)
Open • 12:00 pm - 10:00 PM
Updated 2 weeks ago

Order Hamido Seafood Takeout or Delivery

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HAMIDO SEAFOOD ATMOSPHERE

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Recommended Reviews - Hamido Seafood

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Gloria Z.

Fantastic and unique flavors. Love the concept, lines can get really long but food is fresh and cooked really well

Mezze appetizer
SaraJane D.

Such an amazing spot for fresh seafood. You pick out your own seafood and get assigned a table based on your party size. There's an upstairs and outdoor seating option as well as the first floor. Staff are friendly and attentive. Being half Egyptian I would say this is very authentic Alexandra style cooking. Simple seasoning that lets the fresh seafood speak for itself. The vibe is very chill and casual. Highly recommend going when they first open or after 3. I want to come back for dinner and try the moulukheya soup which they only have in the evenings.

Marsha J.

The line is long, but it moves fast. You order first, then they sit you at a table and they bring out your food. You get to choose what seafood you want how you want it prepared and in what quantity. It's priced by the pound. Love the new store as it has two floors and plenty of seating with soon to have outdoor seating as well They move really quickly with food and orders (there was a table of 17 in front of us (!)) Best food: -love the free bread that you start with, but don't fill up on dips / sides - grilled shrimp, snapper and grilled calamari where our favorites. The grilled shrimp was shockingly out of this world. Was not expecting it. The snapper was perfectly cooked. Good; fried calamari was OK. I've had better. Beets were mid but good side for the seafood Service was fantastic Good option for small and large parties although small parties will be served faster Highly recommend for delicious seafood in Astoria

Grilled Shrimp
Jasmin R.

My wife and I only left this place a few hours ago and I'm already planning our next visit. Inside is comfortable and clean and they have seating outside and upstairs. The upstairs seating is made a little nicer because of the floor to ceiling windows. The gentlemen working at the fish bar are A++++, they don't allow you to rush yourself as they want you to get your order and want you to be sure of what you get. The upstairs servers are attentive and polite. Now, on to the star of the show: the food. The food is amazing. From the pita to the red snapper and everything in between, this is truly some of the best seafood I've had in NYC. The red snapper is heavily seasoned in a delicious citrus and herb mix that makes the meat soft, flaky and buttery. The shrimp pasta was garlicky and the shrimp perfectly cooked. I don't eat scallops, but my wife said they were tender and buttery. The grilled shrimp were so good that I ate the leftovers as soon as I got home. I can't wait to go back!!

Hamido Salad, pita, water with mint and lemon
Elena Y.

I always have an amazing time here. Pita is soft and fluffy, hamido salad and Mezze platter are refreshing and interesting complements to the seafood. They were out of the fried smelts so you know the food is always fresh! The grilled octopus I heard rivals the ones in Greece! The scallops are juicy and big and just perfectly seasoned. The grilled mussels have a tantalizing sauce on them. The bf who doesn't like fish at all said the dorado butterflied and braised was really good. The grilled shrimp was really good as expected. Everything else was so good that it didn't stand out for just being good, it was predictably good lol. Also must get the mint lemonade it's so refreshing and a bit creamy and not too sour. Like a smoothie. Service prompt and place is clean. Bathrooms clean. Decor is a mix of New England beach and Egyptian. Price wasn't the cheapest but service is prompt and really good and will definitely be back again!

Abeda C.

I love the food. And service and quality of the seafood here. It's a family style restaurant with chill ambiance. Two levels, full of people and families bustling and munching on the fresh seafood. My favorite is the scallops and red snapper! Definitely visit for a delightful seafood meal.

This review is for the pickup/delivery Hamido restaurant located across the street from the sit down restaurant. They never get the order correct, always forgetting something. The guys there are nice, but if they did forget something you have to come pick it up yourself because they have no way to deliver it to you. So, while your nicely made hot meal sits, now getting cold at home, you have to go back to the establishment and pick up the rest of your order. Like I said, the guys are nice, but every time I'm in there they are distracted with their phones and obviously don't pay attention to the orders. The Greek salad, with the best dressing ever, can no longer be put on the side unless you go to the restaurant and request it. This matters because the salad will not be good the next day if you don't eat it all at once. The dressing is also very watered down, it almost tastes like the salad has been washed, the water stayed and they sprinkled it with a little dressing. The big kicker for me though, is the take out restaurant doesn't whip the feta cheese like the sit down restaurant does. I know it's so minuscule, but the whipped feta is so much better and makes the salad much more special than just a regular, mediocre, Greek salad you can get at a diner down the street. I miss the quality that Hamido pickup/delivery use to have, the whole meal was delicious together. It was always fresh even when having seafood delivered. To get that kind of quality now, you need to go sit down at the restaurant. I will say though, the pita and the seafood is still absolutely amazing. Thank God that hasn't changed.

Steven L.

Good spot for lunch or dinner. Lunch specials are about 20$ or you can order fresh from the seafood bar. Space is clean and staff are very welcoming. Ordered scallops grilled, and their brazino and scallop pasta lunch special. Parking street and metered.

Melissa D.

I've been here twice and it's been a consistently delicious experience! They have two floors so there's plenty of seating for a popular spot. The fish monger is helpful and knowledgeable. When you sit at your table you are given mint water which is a lovely touch. The food is seasoned to perfection and the prices are great especially with such great quality.

Fried Tiger Shrimp ( lb) Rice Branzino Bran Grilled (Radda) 40 Minutes Prep Time, lobster
Diana A.

You go in and select your seafood and the way you wanted cooked. Then just go to the table and enjoy your food. This place gets really crowded so plan ahead

Canned Soda

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1 month ago

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21 days ago

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3 months ago

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Hamido S.

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9 months ago

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3 months ago

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5 months ago

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4 months ago

Best seafood restaurant in Astoria! The grilled branzino is like anything I've ever had before.

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1 year ago

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10 months ago

Food, service is Awesome!!!Ambiance was fair clean cozy space!!!Not a large space but still comfortable environment.

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1 year ago

Excellent seafood, low price lunch menu, plenty of tables, metered street parking, fish is fresh, sides are delicious

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The menu celebrates the simplicity of Greek coastal cooking, where the quality of the ingredients…read moretakes center stage. We ordered the branzino, grilled octopus, and Black Sea bass, and each dish showcased impeccably fresh seafood, prepared with restraint and confidence rather than unnecessary embellishment. Having traveled through Greece and enjoyed seafood in countless tavernas, I appreciate when a restaurant understands that authenticity isn't about being flashy--it's about respecting the ingredients and welcoming guests with genuine hospitality. Loukumi captures that spirit beautifully. From the warm, attentive service to the perfectly executed seafood, every detail reflected the traditions that make Greek dining so memorable. It was well worth the drive, and every penny spent. This is the kind of restaurant you happily travel for more than once.

I wish I can give this place 5 stars because the owner was so warm and welcoming. The food was…read morebasically a mixed bag. For appetizers we had a Greek salad and the Saganaki. Those are my two favorite things to order at a Greek restaurant except for here! Both were the most disappointing Greek appetizers I ever ordered. The salad had no dressing and no seasoning whatsoever! The cucumbers were hard because they weren't ripe yet. I told the waiter, and he simply said they don't put dressing or seasoning because not everyone likes it which makes zero sense to me. The Saganaki cheese had no seasoning and the coating was soft. Luckily the dinners ended up being very good! We had the pastitsio, methismeness, and a chicken kebab. The pastitsio and the methismeness were DELICIOUS! The chicken kebab needed more seasoning, and it didn't come with any tzatziki sauce which was strange since we are in a Greek restaurant! There are too many good Greek restaurants in Astoria for everything here not to be up to par.

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Duzan - Shawarma Mix Bowl

Duzan

4.1(809 reviews)
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The spot is on the route to LaGuardia airport and perfect stop over to pick up your snack for the…read moreflight. They're beef and lamb shawarma is excellent and so is the chicken. I tried the bowl with a side of hummus and french fries and it was a very filling meal. It's counter-serve but has ample seating if you choose to. Service is quick friendly and delicious food

Cuisine: 7 Service: 6…read moreDecor: 5 Value: 8 Overall: 7 With all the delicious options for food in Astoria, I am glad to see Duzan still succeeding after all these years. The food has always been freshly prepared, in large portions, and cooked quite well. I'm thankful that has not changed much. On my most recent visit, we got a Mix Grilled and Vegetarian Plate to share between four people. There was so much food that we did not have dessert next door as originally planned. Prices are higher nowadays, but you are receiving great value for what you pay. Both chicken shawarma and the beef kufta from the Mix Grilled tasted great, especially with the provided zesty white sauce. I also added hot sauce to mine, which made it more satisfying. The chicken kebab was not bad, it had a nice char, but slightly dry. All of the accompanying humus (a bit salty), salad, rice, and garlic pita were excellent too. For the Vegetarian Plate, though good, I would like the falafels to be fluffier. The best things I enjoyed on the plate was the fried eggplants and baba ghanosh. It also comes with cous cous, which was good. Fresh middle eastern cuisine, made with quality ingredients and care, this restaurant may not be my first choice in Astoria because it's not as sexy as some of the other offerings, but I'm glad that they are still around when I just want a quality meal at a reasonable price.

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Duzan - Order area, few tables to sit.... Will they ever finish their reno?

Order area, few tables to sit.... Will they ever finish their reno?

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Le Petit Pêcheur - ~0.4lb Grilled Moroccan Sardines (~$7)

Le Petit Pêcheur

4.6(59 reviews)
0.8 mi•Astoria

I only took a photo of the Algerian sardines, but I actually liked most of the other items we…read moreordered more! The sardines were fried well, but just not as mind-blowing as I thought they'd be judging from reviews. My fav were the Tiger shrimps (sautéed) and the branzino (grilled). You could really taste the char, and they were cooked perfectly. We also got butter garlic linguine with scallops and clams. My husband loved the linguine (and the free bread) the most. The scallops were nice and plump but could have been seared more. The clams were tiny and I wouldn't get them again. The guy behind the fish counter was great. The server however was pretty slow. We waited 10 mins after choosing our fish for just tap water and eventually I just got up to ask the guy behind the counter for water. I also had to go up to the server myself to ask for to-go boxes and the check. And I got up to give the check to them, because they still hadn't taken it after my trip to the bathroom. Place is spacious enough for a family dinner, feels welcoming enough.

Le Petit Pecheur was a great find for the area! My friends and I enjoyed a nice summer time dinner…read morehere! This is another pick-your-own seafood style restaurant. At the table you order the appetizers, sides, and drinks then you can proceed to the raw seafood display to pick your seafood and how you want them to be cooked. To start, we got the Fried Calamari, Roasted Eggplant Dip, and the Greek Salad. For entrees, we got the Grilled Spanish Branzino, Fried Sardines, Sauteed Scallops, and the Special Greek Salad. Our favorites were the Roasted Eggplant Dip (smoky and delicious) and the Grilled Spanish Branzino (grilled to perfection and well seasoned). For drinks, the Virgin Mojito was amazing and soooo refreshing that we had to ask our waiter for the recipe! Overall, it was such a pleasant dinner experience here!

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Dar Lbahja - Lamb Tajine/Tagine With Prunes. $22. Very tasty

Dar Lbahja

4.4(33 reviews)
1.0 mi•Astoria

Note- Menu has changed a bit since I was there, with the prices having been updated (especially the…read moretagine,) with there also being some new dishes on the menu. Recommendations- Bastilla/Pastilla, Tagines, Zaalouk. Grilled platters are alright. On a side note, some dishes, similar to other Moroccan places, such as couscous, are only available on weekends. As per many of my recent reviews, I was at this Moroccan spot a good while ago, with our host having heard about it prior to the place being featured in the NYT Top 100 as well as on TasteBuds, a highly recommended Instagram/TikTok account. The woman who helped us, whom I believe was one of the owners, was very friendly, and the place inside was casual and decently busy, especially for how far away it is from the subway. The food was overall very tasty, with a particularly good bastilla/pastilla, among everything else, and I can see why this restaurant has gotten so much publicity. My preference of the two appetizers was the $7.99 Zaalouk, or eggplant cooked in tomato sauce and marinated with charmoula. The dish reminded me a bit of Egyptian-style moussaka due to the mix, though less tomato-focused and more about the sweet eggplant. The chermoula was very light, with a hint of sourness and spice. Overall, this was delicious, especially with the bread. The other appetizer was the Moroccan Carrot for $6, which was a mix of sliced carrots with a spicy chermoula. Of everything we ordered, this was the least favorite dish of the night, as the cold carrots lacked much flavor, as there was a lack of chermoula flavor, just like with the eggplant. Best of the dishes was the $12.99 Chicken Bastilla, or Pastilla, listed as a traditional Moroccan pie stuffed with chicken strips, crushed almonds, and dusted with icing sugar and cinnamon. A lot of people might find this sweet and savory combination odd, but I have gotten used to it, and this was a very good version. The chicken was well-spiced, the pie was flaky, and it wasn't overly sweet. The previous place, which had the best version, was the long-closed La Shuk in Harlem, and this is better, though I do want to compare it to the other popular Moroccan spot in Astoria, Siham. Second favorite was the Lamb Tajine, or Tagine, With Prunes for $22, consisting of slow cooked meat with prunes, dried apricots, roasted almonds, and sesame, and served with rice. The lamb inside was very tender and fell off the bone. I liked the roasted almonds and sesame as the bit of nuttiness helped with the overall sweetness of the dish. We also liked this dish, and it paired particularly well with the rice. My preference from the grilled section was the $16.99 Merguez, listed as Moroccan merguez grilled over charcoal, and served with rice. The dish came with many pieces of sausage, which had a slight spicy kick and a bit of a snap. For the same price, there was also the Grilled Lamb, or tender lamb with a choice of rice or fries. The lamb was pretty flavorful, but some pieces were a bit overcooked. It was good, though, but not as notable. The fries on the side were a mixed bag, with some being crispy and some a bit soft, so between the two, I would recommend the rice more. While I didn't love the grilled platters, the rest of the dishes were delicious. Combine that with the friendly service, and we had a very good time. I wouldn't mind going back and trying again, though this might also be because I want to have more of their bastilla.

Dar Lbahja was phenomenal from start to finish. We tried the lamb tagine, beef tajia, beef tagine…read morewith vegetables, and the chicken tagine, and every single dish delivered. The portions were generous, the meat was consistently tender, and everything was packed with rich, comforting flavor. This is the kind of food that really sticks with you. Even though we ordered to-go, the experience stood out. The staff treated us incredibly well during the wait and even offered complimentary Moroccan mint tea and bread. For a brief moment, it genuinely felt like a glimpse into Moroccan hospitality. I do not rave about places often, but this is absolutely one I would recommend to others without hesitation.

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Dar Lbahja - Inside

Inside

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Hamido Seafood - seafood - Updated October 2026

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