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Truva Cafe and Grill

4.1 (481 reviews)
Open • 10:00 am - 9:45 pm
Updated 2 months ago

Truva Cafe and Grill Reservations

Order Truva Cafe and Grill Takeout or Delivery

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TRUVA CAFE AND GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Truva Cafe and Grill

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Maria M.

Loved the place for their ambiance and serving size!! Their serving sizes are generous. Their menu is ample and taste is legit! Also their service is fast. Place is always busy but you easily find a table. Will defo return.

Mixed grill Lamb, beef and chicken kebab and chicken gyro. Plus salad and rice.

Delicious food. Friendly service. Reasonable price. I had the mixed grill plate and it was enough food to take home lunch the next day. The bread and hummus was great.

Künefe
Esther V.

We celebrated my son's birthday at Truva in April and they made the day truly special. A special thank you to our waitress, Büşra, whose warmth, attentiveness, and exceptional service made the celebration unforgettable.

Dessa R.

Ordered takeout many times and finally went to dine in for lunch in a party of 6. Portions are so generous and service is hospitable and with a smile. Bathrooms can be challenging if there's a long line as over the weekend there was only one open. Chicken souvlaki and chicken gyro plates were so juicy & tender. Also loved the Turkish coffee (it was different) and Turkish beer. Love the vibes and decor. Looking forward to coming back

Christina S.

I don't know what it is about this restaurant but I can never get a picture of my full plate. Once the plate comes, I'm ready to eat! It's so so good

Beef
Sally A.

Outside you'll see this cute chef inflatable urging you to go inside. Inside there are plenty of tables and service is quick and efficient. They close at 9:45 pm, so make sure you're there earlier. We were there at 9:15, they warned us about closing, but accommodated is anyway, which was great. The lamb chops were over cooked and lacked much flavor. We also got the mixed grill. It came with several types of meat. The most delicious, and reason alone to come back were the lamb shish kabobs. They were mildly seasoned, allowing the meat to shine, and cooked to perfection. I'm not a white meat fan in general, because it's easy to overcook... but the chicken shish kabobs were also perfectly cooked and seasoned. I enjoyed them. The rest of the meat was ehh.. the dish included chicken and lamb gyro meat, and compared to the chunks it was just okay. I was very disappointed with the adana kabobs, it was overcooked and lacked flavor. Don't sleep on the salad and the rice that come with the plate thought. They were both very flavorful and added to the dish. The awesome rice pudding is a must here. It was fantastic. It's made with clotted cream, was so thick, with just the right amount of sweetness. Dangerously good. Almost 4 stars! I'll be back to try the other menu items and see if it's actually a solid 4, excluding the lamb chops. Also had the other dessert, it was alright..a bit too jello like with too much nutmeg for me.. A few other notes. The dish comes with a very thin bread slice, that complements the food very well. It also comes with a roasted hot pepper and a piece of roasted tomatoes. The yogurt from the squeeze bottle adds lots of flavor. These are things that really make the meal special. And the left overs are equally delicious.

JiHae L.

I was craving Mediterranean food and found this place in Astoria. They had great reviews so more of an incentive to check it out. From the outside it looks like it would be small and not enough seating, but stepping inside it's fairly large and they have seating outside as well. I liked how during the winter time it is heated well. This place is very lowkey which is a plus. The service was great too, but they may need more servers to help out. I wanted to try something from the oven but they ran out of everything or stopped using it after a certain time. So, ended up ordering humus which comes with bread (it was really good), the lamb gyro comes with salad with rice (the large portion was fairly large and the smaller one would've been enough) , and last but not least the beef shish kebab that comes with salad and rice (the small portion was ordered and that was just right.) I liked the beef as it was flavored well and it was tender. If you look at your bill at the end remember that they add gratuity and if you have cash there's a discount too.

Lamb shawarma platter (under Lamb Gyro)
Matthew M.

I came to this restaurant once before and couldn't figure out the name or where it was. But, I remembered how good the lamb was and I recognized the decor today. A lot of places mix lamb with beef (which I don't eat), so I really appreciated that their Lamb Shawarma Platter is just lamb--and it was delicious again. This time, I got the lunch special which came with an appetizer (I chose the hummus with bread) and a soft drink. The portion size was way more than I expected for a lunch special--I actually took more than half of it to go. Definitely a great value. For only 18$. My server was super attentive and really thoughtful. I even ordered another lunch special to go, and when I said I didn't want the soda, he reminded me it was included and told me I might as well take it--such a small thing, but really thoughtful. The place wasn't super busy, but honestly, the food here is pretty great. I'll definitely keep coming back.

Falafel
Christina ..

Truva Cafe is amazing! They have my favorite chicken soup of all time, I always feel better after eating it. Also, their falafel is super nice and crunchy, very delicious with the white and red sauces. A few other highlights are their lamb, shepherds salad, and gyro wraps!

Sucuklu Pide
Mizan R.

There is plenty of parking in the area if you're driving in. There is plenty of seating indoors with a wonderful backyard as well. I liked the ambiance it is very family friendly. they even showed the Arsenal match against Porto in the UCL cup! The food is fantastic i got pide it was my first time and it tasted very healthy as well as the babaganoush. it was okay they gave a lot of bread with it the mixed grill was awesome it has an assortment of meats that was very filling and perfect for 2 people. i over ordered too much food. the service is polite and attentive! 10/10 A+ will go back and you should too!

L to R: Kassheri Pide (~$14) & Spinach Pide (~$16)
Aya E.

Ordered: Mix Appetizer Plate (~$23): hummus, babaghanoush, ezme, tabouleh, spinach tarator, and olives Small Mix Adana Kebab (~$18): ground chicken and lamb skewers with salad and rice French Fries (~$8) Aya's take: Dinner at Truva is great for both small and large groups as there are usually tables available for walk-in and service is pretty quick. We started off with the Mix Appetizer Plate. The tabouleh was fresh, light, and properly made. They focused on the main ingredients of tabouleh and didn't use filler ingredients (like bulgur) that other places do. The dips were also great with my favorites being the hummus and babaghanoush. They all went so well with their complimentary, warm, and fresh Turkish bread. The Small Mix Adana Kebab (~$18) is technically not listed on the menu but they were able to give us one skewer of each which I appreciated. The chicken adana and lamb adana had different seasonings and flavor profiles but both were filled with herbs and aromatics, were tender and juicy, and paired well with the white sauce on the side. The rice was fluffy and light and the salad was light and fresh. All in all, pretty solid Turkish spot and still one of the few to do it (and do it well) in Astoria!

Lunch menu
Crystal L.

I fell in love with the food here! It was my first and definitely not my last. I decided to come here because of the reviews and the lunch special! Bread, soup and entree was perfect! Great portions. The service was okay. I wasn't asked if I needed anything so I thought that was kinda weird. Besides that I will definitely be coming back! I also didn't mind on how tranquil and quiet it was in there. I came around 2pm and there was barely anyone else there and I didn't mind it! I know it can probably get busy in the evening and weekends so I would definitely like to come out in the night and have some dinner. Next time steak kabab!

Kunefe

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Reviews are largely positive. People highlight the authentic flavorful food, friendly attentive staff, and comfortable inviting ambiance.

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Truva Cafe and Grill Reviews in Other Languages

Ask the Community - Truva Cafe and Grill

Are all the meats available zabiha (hand-slaughtered) halal?

Truva is halal!

Is this a halal restaurant?

Yes %100 halal

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Loukoumi Taverna - Cyprus Salad

Loukoumi Taverna

4.4(621 reviews)
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The menu celebrates the simplicity of Greek coastal cooking, where the quality of the ingredients…read moretakes center stage. We ordered the branzino, grilled octopus, and Black Sea bass, and each dish showcased impeccably fresh seafood, prepared with restraint and confidence rather than unnecessary embellishment. Having traveled through Greece and enjoyed seafood in countless tavernas, I appreciate when a restaurant understands that authenticity isn't about being flashy--it's about respecting the ingredients and welcoming guests with genuine hospitality. Loukumi captures that spirit beautifully. From the warm, attentive service to the perfectly executed seafood, every detail reflected the traditions that make Greek dining so memorable. It was well worth the drive, and every penny spent. This is the kind of restaurant you happily travel for more than once.

I wish I can give this place 5 stars because the owner was so warm and welcoming. The food was…read morebasically a mixed bag. For appetizers we had a Greek salad and the Saganaki. Those are my two favorite things to order at a Greek restaurant except for here! Both were the most disappointing Greek appetizers I ever ordered. The salad had no dressing and no seasoning whatsoever! The cucumbers were hard because they weren't ripe yet. I told the waiter, and he simply said they don't put dressing or seasoning because not everyone likes it which makes zero sense to me. The Saganaki cheese had no seasoning and the coating was soft. Luckily the dinners ended up being very good! We had the pastitsio, methismeness, and a chicken kebab. The pastitsio and the methismeness were DELICIOUS! The chicken kebab needed more seasoning, and it didn't come with any tzatziki sauce which was strange since we are in a Greek restaurant! There are too many good Greek restaurants in Astoria for everything here not to be up to par.

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Duzan - Shawarma Mix Bowl

Duzan

4.1(809 reviews)
0.4 mi•Astoria
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The spot is on the route to LaGuardia airport and perfect stop over to pick up your snack for the…read moreflight. They're beef and lamb shawarma is excellent and so is the chicken. I tried the bowl with a side of hummus and french fries and it was a very filling meal. It's counter-serve but has ample seating if you choose to. Service is quick friendly and delicious food

Cuisine: 7 Service: 6…read moreDecor: 5 Value: 8 Overall: 7 With all the delicious options for food in Astoria, I am glad to see Duzan still succeeding after all these years. The food has always been freshly prepared, in large portions, and cooked quite well. I'm thankful that has not changed much. On my most recent visit, we got a Mix Grilled and Vegetarian Plate to share between four people. There was so much food that we did not have dessert next door as originally planned. Prices are higher nowadays, but you are receiving great value for what you pay. Both chicken shawarma and the beef kufta from the Mix Grilled tasted great, especially with the provided zesty white sauce. I also added hot sauce to mine, which made it more satisfying. The chicken kebab was not bad, it had a nice char, but slightly dry. All of the accompanying humus (a bit salty), salad, rice, and garlic pita were excellent too. For the Vegetarian Plate, though good, I would like the falafels to be fluffier. The best things I enjoyed on the plate was the fried eggplants and baba ghanosh. It also comes with cous cous, which was good. Fresh middle eastern cuisine, made with quality ingredients and care, this restaurant may not be my first choice in Astoria because it's not as sexy as some of the other offerings, but I'm glad that they are still around when I just want a quality meal at a reasonable price.

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Duzan - Order area, few tables to sit.... Will they ever finish their reno?

Order area, few tables to sit.... Will they ever finish their reno?

Duzan - Chicken Shawarma Bowl

Chicken Shawarma Bowl

Duzan - Falafel platter with hummus and couscous

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Hamido Seafood

Hamido Seafood

4.1(37 reviews)
0.1 mi•Astoria

Came here for a date night with my partner, and this was actually my first time trying…read moreMediterranean seafood, so I was a little nervous because I had no idea what to expect. Hamido completely changed that! The food was absolutely phenomenal. The scallops were perfectly cooked and full of flavor, the wild shrimp was amazing, and everything we tried tasted fresh and top-tier. And let me not even get started on the mussels -- absolutely TO DIE FOR! Every bite was better than the last. The atmosphere was also perfect for a date night. It was lively and welcoming without being overly loud, so we were able to relax, talk, and really enjoy the experience. I would 100% recommend Hamido Seafood for a date night, dinner with friends, or anyone looking to try something different with incredible seafood and bold flavors. I'm already looking forward to coming back!

A great Mediterranean seafood restaurant in Astoria with street parking available. The $21.99…read morelunch menu is reasonably priced and comes with two sides, making it a good value. Plenty of seating on both floors. The Grilled Branzino was the star of the meal! Perfectly cooked with incredibly tender, delicate meat. The Garlic Eggplant was another standout. Delicious and perfectly seasoned! The beets were just okay and could have used a little acidity to brighten up the flavors. The only downside was the long wait for our food, which took away a bit from an otherwise enjoyable dining experience. Overall, fresh seafood, a satisfying lunch menu, and some delicious sides. Definitely worth checking out if you're in Astoria!

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Hamido Seafood
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Le Petit Pêcheur - ~0.4lb Grilled Moroccan Sardines (~$7)

Le Petit Pêcheur

4.6(60 reviews)
0.8 mi•Astoria

Yesterday, along with a bunch of others, I braved the smog (blame Canada) to go to this Algerian…read moreseafood place. It was pretty quiet inside, outside of the TV playing somewhat loud highlights from the World Cup on loop (why,) with the servers and staff being helpful and friendly. In comparison to the other pick-your-own seafood spots like AbuQir or Hamido, the spices are a tad lighter here, being almost closer to Astoria Seafood, minus the olive oil. I didn't mind, though, as the fish was all fresh and perfectly prepared. To drink, our table stuck with water, though there are a few mocktails and some sodas, including some Algerian ones. They put down some simple bread with a bit of garlic and herbs, which was refilled. For non-seafood dishes, we had a few. The first was the $8 Hmiss, or Hammis, a dip made with roasted pepper, tomato, and garlic sautéed in olive oil. The warm dish was earthy and garlicky, and went perfectly with the bread, with the flavor reminding me of a warmer version of some Turkish eggplant dips. There was also the Peasant Salad for $12, with cucumber, tomato, red onion, and Kalamata olives topped with feta, oregano, and dill. If you're familiar at all with Horiatiki/Village salad, it's basically the same thing, though with crumbled feta instead of a block, and it was refreshing and tasty. Finally, we eventually got an $8 side order of Basil Garlic Mashed Potatoes, which were decent. The first seafood to arrive at the table was the $16.99 Algerian Sardines, which consisted of sardines from Morocco with a spice mixture. The man in front recommended them fried, and the portion was nice, and the flavor was excellent. The fish was fried perfectly, with the bones fried enough that the entirety of it could be eaten. This was delicious, and one of the highlights of the meal. As we loved these sardines, we eventually got a small order of the other option, the "Marinated Sardines" from Spain. These were a bit more expensive by weight, being $10.56 for 0.48 pounds, but by comparison, these were much flatter and larger. The half pound consisted of three large pieces, which were broken down and divided among the group. While I slightly preferred the spices from the Algerian version, I liked the texture of these more, as they were more meaty. I don't think you can go wrong with either, as both were excellent. There was also one pound of Mussels for $17.99, which was available in one of two cooking preparations, Moules Marinière or a version with tomato sauce, herbs, and feta. I went with the latter, and they were excellent, with all of the mussels being open. The feta added a unique, slightly salty touch, with the broth being delicious. They had brought us out some extra bread, and we made good use of it. If I were here alone, I might have this along with some sardines and leave very happy. We also got two whole fish, which were both ordered grilled and butterflied. First was the Dorado, or Orata, for $29.24 for 1.54 pounds. As is typical for this fish, it was delicate and light, but had plenty of flavor. The other was the American Red Snapper, which was a bit more expensive at $37.90 for 1.58 pounds. By comparison, this fish was a lot thicker and therefore, a bit more flavorful. We enjoyed both, with a slight preference going towards the cheaper fish for most outside of me and one other. Another highlight was the Scallops for $37.23 for 0.98 pounds, which came out to 14 large pieces. As recommended, we got these sautéed, with the scallops coming in a delicious garlicky juice on the bottom with plenty of other herbs. The scallops were tender while staying plump, though I slightly preferred the more caramelized tops at AbuQir, with these having a more uniform texture. The rest of the people liked what I couldn't eat, the $24.99 Octopus for around half a pound. The octopus came out pre-cut, which made splitting it very easy. I can't comment much on the flavor or saltiness as some other reviewers brought up, or else I'd be in the hospital right now post-anaphylaxis, but people liked it a lot. If you don't want to bother with the lines or crowds at the other fish spots, I would highly recommend going here. The fish is fresh, perfectly prepared, and seasoned just enough to highlight the natural flavors. I would go back.

I only took a photo of the Algerian sardines, but I actually liked most of the other items we…read moreordered more! The sardines were fried well, but just not as mind-blowing as I thought they'd be judging from reviews. My fav were the Tiger shrimps (sautéed) and the branzino (grilled). You could really taste the char, and they were cooked perfectly. We also got butter garlic linguine with scallops and clams. My husband loved the linguine (and the free bread) the most. The scallops were nice and plump but could have been seared more. The clams were tiny and I wouldn't get them again. The guy behind the fish counter was great. The server however was pretty slow. We waited 10 mins after choosing our fish for just tap water and eventually I just got up to ask the guy behind the counter for water. I also had to go up to the server myself to ask for to-go boxes and the check. And I got up to give the check to them, because they still hadn't taken it after my trip to the bathroom. Place is spacious enough for a family dinner, feels welcoming enough.

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Le Petit Pêcheur
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~1lb Grilled U10 Tiger Shrimp (~$28)

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Dar Lbahja - Lamb Tajine/Tagine With Prunes. $22. Very tasty

Dar Lbahja

4.4(33 reviews)
1.0 mi•Astoria

Note- Menu has changed a bit since I was there, with the prices having been updated (especially the…read moretagine,) with there also being some new dishes on the menu. Recommendations- Bastilla/Pastilla, Tagines, Zaalouk. Grilled platters are alright. On a side note, some dishes, similar to other Moroccan places, such as couscous, are only available on weekends. As per many of my recent reviews, I was at this Moroccan spot a good while ago, with our host having heard about it prior to the place being featured in the NYT Top 100 as well as on TasteBuds, a highly recommended Instagram/TikTok account. The woman who helped us, whom I believe was one of the owners, was very friendly, and the place inside was casual and decently busy, especially for how far away it is from the subway. The food was overall very tasty, with a particularly good bastilla/pastilla, among everything else, and I can see why this restaurant has gotten so much publicity. My preference of the two appetizers was the $7.99 Zaalouk, or eggplant cooked in tomato sauce and marinated with charmoula. The dish reminded me a bit of Egyptian-style moussaka due to the mix, though less tomato-focused and more about the sweet eggplant. The chermoula was very light, with a hint of sourness and spice. Overall, this was delicious, especially with the bread. The other appetizer was the Moroccan Carrot for $6, which was a mix of sliced carrots with a spicy chermoula. Of everything we ordered, this was the least favorite dish of the night, as the cold carrots lacked much flavor, as there was a lack of chermoula flavor, just like with the eggplant. Best of the dishes was the $12.99 Chicken Bastilla, or Pastilla, listed as a traditional Moroccan pie stuffed with chicken strips, crushed almonds, and dusted with icing sugar and cinnamon. A lot of people might find this sweet and savory combination odd, but I have gotten used to it, and this was a very good version. The chicken was well-spiced, the pie was flaky, and it wasn't overly sweet. The previous place, which had the best version, was the long-closed La Shuk in Harlem, and this is better, though I do want to compare it to the other popular Moroccan spot in Astoria, Siham. Second favorite was the Lamb Tajine, or Tagine, With Prunes for $22, consisting of slow cooked meat with prunes, dried apricots, roasted almonds, and sesame, and served with rice. The lamb inside was very tender and fell off the bone. I liked the roasted almonds and sesame as the bit of nuttiness helped with the overall sweetness of the dish. We also liked this dish, and it paired particularly well with the rice. My preference from the grilled section was the $16.99 Merguez, listed as Moroccan merguez grilled over charcoal, and served with rice. The dish came with many pieces of sausage, which had a slight spicy kick and a bit of a snap. For the same price, there was also the Grilled Lamb, or tender lamb with a choice of rice or fries. The lamb was pretty flavorful, but some pieces were a bit overcooked. It was good, though, but not as notable. The fries on the side were a mixed bag, with some being crispy and some a bit soft, so between the two, I would recommend the rice more. While I didn't love the grilled platters, the rest of the dishes were delicious. Combine that with the friendly service, and we had a very good time. I wouldn't mind going back and trying again, though this might also be because I want to have more of their bastilla.

Dar Lbahja was phenomenal from start to finish. We tried the lamb tagine, beef tajia, beef tagine…read morewith vegetables, and the chicken tagine, and every single dish delivered. The portions were generous, the meat was consistently tender, and everything was packed with rich, comforting flavor. This is the kind of food that really sticks with you. Even though we ordered to-go, the experience stood out. The staff treated us incredibly well during the wait and even offered complimentary Moroccan mint tea and bread. For a brief moment, it genuinely felt like a glimpse into Moroccan hospitality. I do not rave about places often, but this is absolutely one I would recommend to others without hesitation.

Photos
Dar Lbahja - Inside

Inside

Dar Lbahja - Moroccan Carrots. $6. Cheap, but bland as it lacked chermoula flavor. .Would not recommend

Moroccan Carrots. $6. Cheap, but bland as it lacked chermoula flavor. .Would not recommend

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Truva Cafe and Grill - mediterranean - Updated October 2026

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