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    Agnanti

    3.8 (615 reviews)
    Open • 12:00 pm - 11:00 PM
    Updated 3 months ago

    Order Agnanti Takeout or Delivery

    Agnanti Photos

    AGNANTI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    How can't we start w/o a Greek Salad?
    Glenn V.

    The next stop on Astoria's Best Greek Restaurants continues on an absolutely gorgeous, over the top, incredibly beautiful early August evening. I've not counted just how many there are, by quick visual mapping the morning after, it's gotta be easily hovering around the twenty-five mark. First comes the tables bread the Greek Salad immediately follows with beautifully ripened and deep fleshed tomatoes set upon pool cue sized creamy Feta. The dips then arrived, what I've learned in my tour is that you can't fake the tzatkiti. With my Greek girlfriend always looking to puch the best in my direction. She fed me with her fork when our table was short one, quite a catch.

    Evelyn K.

    This has always been one of my favorite Greek Restaurants. Have been coming here for decades, ever since it opened there doesn't seem much to complain about here, A consistently good quality restaurant. The outdoor seating just steps away from Astoria Park bring a bit of the Greek tavern experience to Queens. But Agnati has one thing the other restaurants don't and that a quiet location where you can enjoy an evening meal in relative peace. We started with a Greek salad which on a hot summer night was the right call: it was cold, fresh and had the perfect Feta cheese. The show stopper here was the tomatoes, they taste like my home grown (thanks to Grow USA organic) tomatoes. Next up was the dip platter, solid play here although they could have had a bit more pita bread. Followed by the crispy calamari and the best kolokithokeftes (zucchini fritters) I've had anywhere Top those babies with some Tsatsiki and OPA! The calamari was breaded and thick and crunchy with fresh and not frozen calamari. perfect! The zucchini fritters were perfectly crispy on the outside and the right bit of tender flaky Zuni inside. And they come hot as can be. Try them you won't regret it The lamb chops were ordered medium and they did come over cooked so pro tip here. Ask a step down of what you would normal want your redness factor to be. Four to a plate they also were a-bit on the thin side but they were delicious! Last but not least, the lemon potatoes are also a must try. You can't do Greek without lemon potatoes and here they do not disappoint. Just like giagias!

    Horiatiki salata (Greek salad)
    Roger L.

    Food, service and ambiance are totally superb !! Daphne - our hostess was amazing, as always !! I've been coming here for 10-15 years now. I brought a wonderful friend of mine and had paidakia (broiled lamb chops) served with french fries, horiatiki salata (Greek salad) and a bottle of wine !! What a magical experience !!

    Marsha J.

    Pros -both indoor and outdoor seating with covered section - food: Octopus, lamb chops, vegetable meatballs , fish were DELICIOUS - always get the pita Cons -can be very popular, especially on the sunny weekends so be prepared to wait. Would 100% return and try other items

    Tigania chicken
    Stephany R.

    One day I was taking a stroll in Astoria Park and I met this older gentleman who raved about Agnanti. He was not wrong about it! I took the family to dinner Friday night and we absolutely loved the atmosphere and all our dishes. Not pictured the Sigar Bourek we ate those up! Prices were super reasonable and we will definitely be returning because yum.

    Greek salad large spanakopita dips
    Melissa C.

    Only got appetizers but it was so good. Food came out insanely fast. No cocktails but they do have wine. Tomatoes in the salad were exploding with juice. Insane. Fat chunks of feta. Lil cucumber. Yummmmm. The spanakopita was delicious, not super crunchy but perfectly savory w the things we got. Dips were very big so the $32 price tag was worth it. Place is pricey but good to share.

    Greek salad small
    Jen N.

    Agnanti is a hop, skip and a jump away from our home that we don't take advantage of going to nearly enough. Located right at the entrance of beautiful Astoria Park, it is a cozy little corner spot to enjoy delicious food and drink good wine amongst family and friends. We came on a cold, rainy Friday night at the beginning of service. Didn't want to take the chance of coming too late and not being able to get a seat or feeling too cramped if it was crowded. Right away we were seated (first ones there) and brought warm bread. We heard the specials, read the menu and since I had been craving this for weeks, already knew that I wanted everything in site. Lol For appetizer we split a small Greek salad and the Shrimp Kataifi. 4 shrimp wrapped in finely shredded phyllo bathed in a delicious mustard sauce. You cannot go wrong. So delicious and the tangy sauce hit every note on every taste bud. Highly recommend. I had the Pastichio special with lemon potatoes. Nice and creamy. Very filling. Lacked a bit of flavor. I wanted something bold and in your face. This dish didn't do it for me on this night. Good nonetheless. They both had the Chicken Tigania plate. For some reason, they didn't have pork. So they settled on chicken. Mainly because they brought out two chicken rather than telling the one who ordered pork that there wasn't any. Still, no complaints. The French fries were seasoned nicely and very lemony. The only gripe was the fries were a bit soggy. I'm guessing due to the lemon? Either way, still very delicious. Air fried the leftovers and crisped up the fries to perfection. We all got very full, very fast. Service was impeccable. Complimentary dessert of chocolate cookies and the most delicious crumbly halvah was yummy. Maybe even more yummy because it was free. So so good. Long story short, highly recommend. Food is like home cooked comfort and on a cold, rainy night, there is nothing better.

    Maria M.

    This place was recommended by a friend. Very cozy and nice ambiance- Staff is extra sweet and accomodating! Loved the vibe and food was delicious- their yogurt kebabs were the besttt- Spinach pie for appetizer was good too- actually its good for sharing. We also ordered the tomato/cheese patties which were nice too. Overall everything we tried was great. Would defo go back.

    Red snapper
    Bijal R.

    Have not been to Greece yet however felt like I was transported to Greece when we went to Agnati. The most authentic vibe and food. Great service on a busy Friday night, the servers explained the menu thoroughly. Started the dinner with bread and delicious olive oil. For starters we ordered Fava with pita and chicken croquettes which were unbelievable. The tzakiki was fresh and homemade. For mains we ordered mousakka, lamb with lemon sauce which was tender and fall off the bone with a side of lemon potatoes. We also ordered the red snapper with a side of rice. Servers were kind enough to take out 90 percent of the bones for easy eating. Dessert was complimentary and the cookies were to die for. Go to agnati for a real authentic Greek experience!

    John D.

    Agnanti is located near Astoria park. The place has a great interior and my partner and I got a seat fairly quick. The menu is not too long and not too short, they had amazing options to choose from. The service was also on par and we got our food in a timely manner!

    Grilled Octopus

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    6 months ago

    Just great place and lovely people , lamp stew a lemon potato all the way! Always managed to seat you comfortably.

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    1 year ago

    Very cute ! Great customer service. I love that it's authentic Greek food. I will deff be coming back and trying different plates.

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    2 years ago

    We love Agnati, food, service and ambiance are great. In front of the park, such a pretty place!

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    Food is good but service is not so lower your expectation. The setting are a bit cramp and it gets loud at times.

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    The food is fresh and delicious. I like the choice of outdoor café or indoors. Excellent seafood. Consistently good.

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    Le Petit Pêcheur - ~0.4lb Grilled Moroccan Sardines (~$7)

    Le Petit Pêcheur

    4.6(59 reviews)
    1.2 mi•Astoria

    Yesterday, along with a bunch of others, I braved the smog (blame Canada) to go to this Algerian…read moreseafood place. It was pretty quiet inside, outside of the TV playing somewhat loud highlights from the World Cup on loop (why,) with the servers and staff being helpful and friendly. In comparison to the other pick-your-own seafood spots like AbuQir or Hamido, the spices are a tad lighter here, being almost closer to Astoria Seafood, minus the olive oil. I didn't mind, though, as the fish was all fresh and perfectly prepared. To drink, our table stuck with water, though there are a few mocktails and some sodas, including some Algerian ones. They put down some simple bread with a bit of garlic and herbs, which was refilled. For non-seafood dishes, we had a few. The first was the $8 Hmiss, or Hammis, a dip made with roasted pepper, tomato, and garlic sautéed in olive oil. The warm dish was earthy and garlicky, and went perfectly with the bread, with the flavor reminding me of a warmer version of some Turkish eggplant dips. There was also the Peasant Salad for $12, with cucumber, tomato, red onion, and Kalamata olives topped with feta, oregano, and dill. If you're familiar at all with Horiatiki/Village salad, it's basically the same thing, though with crumbled feta instead of a block, and it was refreshing and tasty. Finally, we eventually got an $8 side order of Basil Garlic Mashed Potatoes, which were decent. The first seafood to arrive at the table was the $16.99 Algerian Sardines, which consisted of sardines from Morocco with a spice mixture. The man in front recommended them fried, and the portion was nice, and the flavor was excellent. The fish was fried perfectly, with the bones fried enough that the entirety of it could be eaten. This was delicious, and one of the highlights of the meal. As we loved these sardines, we eventually got a small order of the other option, the "Marinated Sardines" from Spain. These were a bit more expensive by weight, being $10.56 for 0.48 pounds, but by comparison, these were much flatter and larger. The half pound consisted of three large pieces, which were broken down and divided among the group. While I slightly preferred the spices from the Algerian version, I liked the texture of these more, as they were more meaty. I don't think you can go wrong with either, as both were excellent. There was also one pound of Mussels for $17.99, which was available in one of two cooking preparations, Moules Marinière or a version with tomato sauce, herbs, and feta. I went with the latter, and they were excellent, with all of the mussels being open. The feta added a unique, slightly salty touch, with the broth being delicious. They had brought us out some extra bread, and we made good use of it. If I were here alone, I might have this along with some sardines and leave very happy. We also got two whole fish, which were both ordered grilled and butterflied. First was the Dorado, or Orata, for $29.24 for 1.54 pounds. As is typical for this fish, it was delicate and light, but had plenty of flavor. The other was the American Red Snapper, which was a bit more expensive at $37.90 for 1.58 pounds. By comparison, this fish was a lot thicker and therefore, a bit more flavorful. We enjoyed both, with a slight preference going towards the cheaper fish for most outside of me and one other. Another highlight was the Scallops for $37.23 for 0.98 pounds, which came out to 14 large pieces. As recommended, we got these sautéed, with the scallops coming in a delicious garlicky juice on the bottom with plenty of other herbs. The scallops were tender while staying plump, though I slightly preferred the more caramelized tops at AbuQir, with these having a more uniform texture. The rest of the people liked what I couldn't eat, the $24.99 Octopus for around half a pound. The octopus came out pre-cut, which made splitting it very easy. I can't comment much on the flavor or saltiness as some other reviewers brought up, or else I'd be in the hospital right now post-anaphylaxis, but people liked it a lot. If you don't want to bother with the lines or crowds at the other fish spots, I would highly recommend going here. The fish is fresh, perfectly prepared, and seasoned just enough to highlight the natural flavors. I would go back.

    I only took a photo of the Algerian sardines, but I actually liked most of the other items we…read moreordered more! The sardines were fried well, but just not as mind-blowing as I thought they'd be judging from reviews. My fav were the Tiger shrimps (sautéed) and the branzino (grilled). You could really taste the char, and they were cooked perfectly. We also got butter garlic linguine with scallops and clams. My husband loved the linguine (and the free bread) the most. The scallops were nice and plump but could have been seared more. The clams were tiny and I wouldn't get them again. The guy behind the fish counter was great. The server however was pretty slow. We waited 10 mins after choosing our fish for just tap water and eventually I just got up to ask the guy behind the counter for water. I also had to go up to the server myself to ask for to-go boxes and the check. And I got up to give the check to them, because they still hadn't taken it after my trip to the bathroom. Place is spacious enough for a family dinner, feels welcoming enough.

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    Le Petit Pêcheur
    Le Petit Pêcheur - ~1lb Grilled U10 Tiger Shrimp (~$28)

    ~1lb Grilled U10 Tiger Shrimp (~$28)

    Le Petit Pêcheur - Rice Vegetable Medley (~$8)

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    Rice Vegetable Medley (~$8)

    Off The Hook Raw Bar & Grill

    Off The Hook Raw Bar & Grill

    4.0(561 reviews)
    1.0 mi•Astoria
    •$$

    Astoria has always been a neighborhood of unyielding authenticity, a place characterized by the…read morebrutal, soul-crushing search for a parking spot. But tucked away on 34th Street, Off the Hook Raw Bar & Grill proves that some things are worth it. Years later, the truth remains unchanged: this sanctuary delivers a masterclass in cozy warmth and absolute culinary respect. The lobster mac and cheese is a decadent triumph--rich and loaded. But the real revelation is the skirt steak. It carries a deeply seasoned, char-grilled crust that locks in a perfect, juicy interior. It is, without exaggeration, one of the the best damn skirt steaks you will ever encounter in this city. Decor (4.25/5): It's a small, intimate room that hits you with a cozy, effortlessly cool vibe. It also has the small outdoor patio tucked away in the back--a perfect, low-lit refuge for a summer night in Queens. Customer Service (4.5/5): The staff is exceptional. They are welcoming, professional, and move with a hospitality that keeps the room's energy completely relaxed. Food Rating (5/5): Flawless execution. The skirt steak is dialed in to absolute perfection every single time, and the lobster mac stands alone at the top of its class. Price: Around $65 per person. Worth every penny--just prepare to battle for a spot on the asphalt if you drive.

    Been wanting to go here for a min. Def wanna come back & try other items. Love the outdoor patio…read more 5/5 half dozen house oyster $12- sauces were really good 4/5 watermelon salad $18- really good, sweet watermelon, 1 of the herbs was a bit too strong- mint? Basil? Can't remember which it was but nearly perfect 3/5 crabmeat guac $23- something was too salty, might've been the chips, good otherwise 3/5 shrimp mofongo $32- been wanting to try mofongo for a min too, sweet, very filling, decent, I expected more flavor/seasoning but less sweet, too dense for me, thought it'd be more of a light, mashed potato consistency but it's def got some chunks of plaintain & shrimp in it 4/5 Crème brûlée $12- so sweet but really good & creamy 2/5 pistachio cake $10- the lemon/lime whipped cream is the best part cuz the cake is disgustingly sweet 5/5/ service- friendly & informative

    Photos
    Off The Hook Raw Bar & Grill
    Off The Hook Raw Bar & Grill - Grilled whole fish

    Grilled whole fish

    Off The Hook Raw Bar & Grill - Linguine & clams

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    Linguine & clams

    Aliada

    Aliada

    4.1(559 reviews)
    1.3 mi•Astoria
    •$$

    Best Greek restaurant I've had to date!…read more Ambiance (5/5): There are a few tables inside where the decorations are white/blue to the classic décor style of Greek restaurants. There's also plenty of outdoor patio seating with cute vine/florals draped along the seating area. A little dark with the dim lighting when we dined in the evening. Service (5/5): We arrived around 8p on a Sunday evening and it was jammed packed. They had an opening right when we arrived which was super lucky. They were attentive throughout our experience. We were glad that the server's recommendations to # of plates was proportional to our needs. Food (5/5): every single dish was outstanding! The starter was a complementary hummus with the softest, moist, pita bread. I could've easily eaten this and been happy. Our favorite was the baked Halloumi with honey, fig jam and cranberries. The exterior had a nice crust from the caramelized honey. It was rich but paired well with the table pita (which they kindly refilled!!) The next item was Shieftalia pork kebabs which seems so easy but was filled with flavor from the onions and herbs. It paired well with the yogurt sauce. Lastly, we had the baked eggplant (almost reminded me of a Greek version of eggplant parm), this lacked a little flavor but still very good. Wish this dish had a bit more spice. The 3 appetizers were large in portion and enough for the 2 of us to share. We loved it and can't wait to come back!

    Cute Greek restaurant in Astoria! Decor inside was nice. Each table gets complimentary hummus and…read morepita which was a nice touch. Service was pretty good as well. We ended up offering a Greek salad, spanakopita balls, zucchini fried balls, and then the large seafood platter which came with two sides. Everything was super tasty and the seafood was cooked to perfection. Platter came with octopus, grilled calamari, Grilled salmon, and grilled shrimp. However, for $95, platter could've been wayyyy bigger, it did come with 2 sides and we got the beets and chickpea stew. Both healthy and yummy!

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    Aliada - Cute bar

    Cute bar

    Aliada - Chicken Kebab

    Chicken Kebab

    Aliada - Bronzino

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    Bronzino

    IBN Hamido Seafood - You pick it they cook it....

    IBN Hamido Seafood

    4.4(663 reviews)
    0.6 mi•Steinway, Astoria
    •$$$

    Do you want an authentic Astoria seafood experience that will leave you and your party stuffed and…read morefeeling like you made a great choice? Look no further. Everything I've had here was fantastic, and the seafood is fresh and prepared exquisitely.

    Not to be confused for its smaller location (#1) IBN Hamido has not only overshadowed its sister…read morelocation, but has become one of the most recognized seafood spots in the borough. The demand is so far through the roof that there is a nightly line for hungry folks looking to get a bite of their of their Egyptian / Mediterranean fare. By Ditmars standards, the place feels large and spacious. Their renovation from a few years ago is really paying off, Waiting is a part of the experience, as folks will eventually pick items from the display and cooked to their liking. It's hard to go wrong with anything on the display which for me include stheir chunky octopus tentacles, their succulent butterfly shrimp, grilled fish, and tasty grilled scallops. For a good time, combine it with babaganoush, lemon potatoes, beet salad, and wash it down with a mint lemonade. Service isn't the warmest, but dealing with a bunch of folks in line all day always creates a hardened attitude. Most are fluent in Arabic and English. While waiting in line, be sure to look at what's being served or have a list handy for ordering quickly. Your linemates will thank you. __________ (#1) https://www.yelp.com/biz/hamido-seafood-astoria-5

    Photos
    IBN Hamido Seafood - Indoor seating downstairs

    Indoor seating downstairs

    IBN Hamido Seafood - Hamido Salad (~$8)

    Hamido Salad (~$8)

    IBN Hamido Seafood - Scallops

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    Scallops

    Bahari Estiatorio - Elliniki Salad (~$11)

    Bahari Estiatorio

    4.1(734 reviews)
    1.4 mi•Astoria
    •$$

    Authentic Greek cuisine in a bustling environment. We got the Elliniki (Greek salad), Krya Pikilia…read more(traditional spread platter), Synagrida (red snapper), and Papoutsaki (eggplant stuffed with beef and topped with bechamel). The salad was a refreshing complement to the other dishes we ordered. My spread preferences from most favorite to least were Melintzanosalata (roasted eggplant), Tzatziki (cucumber yogurt), Tyrokafteri (spicy whipped feta), Skordalia (garlic and olive oil whipped potato), and Taramosalata (fish roe and whipped potato). Pita bread that came with it was great. The red snapper was nicely charred, seasoned well, and quite tender. Papoutsaki was the heaviest dish of the bunch but tasty too, a nice combo of flavors. They gave a complimentary semolina flour cake for dessert--pretty good albeit gritty in texture

    I had the pork souvlaki based on reviews on reddit and boy, were they right. It's been a while…read moresince I've been back here, and these skewers were tender, juicy, and seasoned and paired well with the sauce and onions, and the lima beans I got as a side. I tried my friend's green beans which were not bad, but could use more flavor. He got something that he's unsure of, seasoned beef perhaps, and it was decidedly not good. I wish I knew what it was so I know not to get it....

    Photos
    Bahari Estiatorio - Inside back room

    Inside back room

    Bahari Estiatorio - Free dessert at the end. Semolina pudding/Halvas Simigdalenios

    Free dessert at the end. Semolina pudding/Halvas Simigdalenios

    Bahari Estiatorio - Greek-style Fried Potatoes (came with fish)

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    Greek-style Fried Potatoes (came with fish)

    Sabry's - Dessert plate

    Sabry's

    4.5(452 reviews)
    0.9 mi•Astoria
    •$$

    Sabry's is hands down one of the best seafood restaurants I've been to. Everything tasted…read moreincredibly fresh, and you can tell they take pride in the quality of their food. The grilled branzino was cooked to perfection--crispy on the outside, tender and flaky on the inside, with amazing flavor. The grilled octopus was just as impressive: perfectly tender, smoky, and seasoned beautifully. The service was attentive, the atmosphere was welcoming, and the entire experience exceeded my expectations. I can't wait to come back. Highly recommend this place to anyone who loves great seafood!

    Stumbled across this place on my first night of a 4 day trip to NY. Went there intentionally my…read morelast day. Unbelievable all the way around! Service and ambiance were exceptional. Obviously a place for locals and enjoyed the people watching. The food, THE FOOD, however, blew us away. Fresh whole fish on display in ice, live lobsters crawling around the display, and the largest head-on shrimp I have ever eaten that I personally picked out to have cooked, along with a whole perfectly seasoned red snapper, and melt-in-your mouth eggplant with tomato. Plus some very large and juicy clams in a garlic butter sauce that you want to scoop up with a spoon! This place will forever be in my dreams and I cannot wait to go back as it will be a focal point for my next visit. Thank you! Oh, and very reasonably priced too!

    Photos
    Sabry's
    Sabry's - Seafood Combo for 2

    Seafood Combo for 2

    Sabry's - Outside 3-29-2026

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    Outside 3-29-2026

    Anassa Taverna Astoria - Baked clams

    Anassa Taverna Astoria

    4.5(316 reviews)
    0.7 mi•Astoria
    •$$$

    I was here exactly a year ago. The service still remains OUTSTANDING! I was happy to see the…read moreamazing waiter Adonis again he was awesome. Such a pleasure to have him as my waiter. I only had drinks this time but they were great. Good atmosphere friendly people.

    Dinner at Annasa Taverna the day before Mother's Day -- no reservations, but I really appreciated…read morethat they still welcomed us in. The whole vibe felt warm and made it a really nice family dinner. My grandma and mom both seemed happy and enjoyed everything, which honestly mattered most. We ordered two Greek salads (definitely could've gotten away with just one -- they're huge and very shareable). We also had the Mediterranean spreads: tzatziki, eggplant, and a spicy spread. Everything was solid and great for sharing. We also got grilled octopus as an appetizer -- super tender and really well done. For my main, I had the grilled deboned red snapper -- absolutely delicious. It came with a creamy lemon sauce on the side that you can pour over the fish, plus oregano fries and grilled vegetables. The veggies were amazing, especially the grilled onions that just melted in your mouth. We also ordered takeout: kefte kebab with fries, which was maybe smaller portion but it was good flavor. For dessert we had a baklava float (I think that was the name) with coffees to finish. Very happy with the whole meal overall. Drinks at the bar beforehand were also a highlight -- sangria and a gin, lavender, elderflower, cucumber cocktail that my grandma actually loved.

    Photos
    Anassa Taverna Astoria
    Anassa Taverna Astoria - Seabags plaki

    Seabags plaki

    Anassa Taverna Astoria - Litchi Martini

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    Litchi Martini

    Agnanti - greek - Updated September 2026

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