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Astoria, NY

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Taverna Kyclades

4.2 (3k reviews)
Open • 11:30 am - 10:00 pm

Order Taverna Kyclades Takeout or Delivery

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TAVERNA KYCLADES ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Taverna Kyclades

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Seafood
Theodosios C.

TAVERNA: Founded in 1996, this Restaurant is celebrated for its pristine Seafood, standing out as one of the metro area's premier Dining destinations regardless of Cuisine. However, this Restaurant has become a bit EXPENSIVE recently. You're better off walking down a few blocks to HAMIDO to grab Seafood at a much better price. CAUTION.

Warren A.

I've been to both locations now and have never had a bad meal here. Everything is always super delicious. This time we had the salmon, calamari, scallops, and lamb chops. They also have delicious wine and there own taverna beer on draft.

Lamb Chops, grilled Octopus
Alex L.

I came on a Saturday night and it was BUSY! We were only a party of 2, and luckily there was a seating available at the bar with full menu service. If we wanted to get a table in the main dining room, the wait was estimated to be over 2 hours (we went around 8pm), so I highly recommend making a reservation if you plan to go. The staff were very quick with service and very friendly. We were offered toasty bread with some lemon and an olive spread while we waited for our food (which also came out super quick!). We ordered the octopus and lamb chops. The octopus was incredibly tender, the meat was very soft - I personally would've preferred a little more bite to it, but it still tasted good. The lamb chops were flavorful. The medium here is on par with medium rare at most other places, and one of our pieces was borderline rare. At the end of the meal we were also offered complementary desert, which was a pleasant surprise. We enjoyed our meal overall, but just know that it's a little on the pricey. The octopus and lamb chops came out to $80~ pre-tax and tip. Would recommend if you're a fan of seafood!

Seafood combo for 2
Maria R.

I went during the week and was able to get a table with no wait but it was fairly packed. The service wasn't anything special I feel like I got the bare minimum. The food was ok but it was definitely lacking seasoning. I lived in the area for years and didnt know about this place but finally saw them online and decided to go. I definitely didnt have the extraordinary experience everyone else had. The seafood combo was a good price and they give you a free dessert at the end but I don't see myself returning. The seats are very tight together its awkward and hard to go to the bathroom or move around. The calamari while a big portion I really had to use the marinara because it wasnt seasoned and I dont usually like marinara. Not having prices on the menu for the drinks is also crazy.

Rib eye
Nicole B.

Not the first time at this location, but it's been awhile. Been coming here since they were at the other location, and enjoy this setup a bit more. Celebrating a birthday and went here upon request...Let's start with: THE WAIT: always long, haven't figured out when to come and be able to just walk in.. I'm flexible let me know when it can happen!!! An hour on a weeknight is painful for a place that doesn't take reservations. PRICING :on the upper end of reasonable. $29.95 for 5 shrimp (and they weren't too big) with a side of Swiss chard is a bit pricy for quantity, despite the grilled flavor well infused and delicious, still feels a bit hefty. Vegetables and salad are extra (small Greek salad 15$) unless you pass on the carbs and select the Swiss chard. But then ...there's no carbs and no fun!! Portion sizes: inconsistent : personally the portions I can eat are very small, so when I can almost finish my meal... others might need more. 5 shrimp, on the smaller end for an entree, it's usually at least six when so small, butterflied to appear larger, I wasn't fooled. Whilst the salad portions are huge! Even a small can easily be shared by 3 people (as a side, that is). The grilled octopus portion was appropriate and definitely their standout item. Restaurant spacing -There is none.. you will be sitting on top of other people with maybe 10" between tables if you're lucky. Didn't think I cared much until the table next to us turned over and the new arriving party almost had the straps of his backpack in my son's lemon potatoes... thankfully I have a quick hand and was able to intercept.. but you get the point. Food quality: Amazingly fresh, every type of fish we've had here has been delicately prepared and only intermittently a little heavily salted... but that depends on the chefs hand... and doesn't deter from the quality and freshness. Service: always extremely friendly, handsome and attentive. From host to server to cleanup... very nice service, I never wait for anything or anyone. Def 5 star service! Overall delicious Greek seafood, and they do the best with what they have. They'll call you when the tables ready should you choose to wait in the car. Their birthday sparkler brings a little excitement to a celebratory dinner as does the complimentary Greek dessert. Their service makes up for the price and price never deters me anyway. Even the steak was delicious and prepared perfectly. If you go I highly recommend the grilled octopus and lemon potatoes and great salad ... the appetizer, side and salad that makes the meal I love! I'd love to see a calamari or octopus entree ... but for now I'll just a la carte!

Jason T.

Ate here all by myself for dinner. I definitely missed eating Greek food lately and I decided to dine here for the first time. I definitely ate and got the pita platter that comes with different kinds of dips and pork souvlaki that it had tasted quite good and yet delicious. I couldn't agree more about it and many thanks to my server named Evan for keeping me company and welcome. Finally, I would definitely eat and come back again next time! :)

Anat S.

Truly the best greek restaurant. Exactly like in Greece. There are always long lines and wait time. Sometimes the wait is over 3 hours!

Dip sampler
Haley H.

We did have to wait a bit for a table but the food was good and atmosphere nice. Beautiful interior I don't think they do reservations

Tanya K.

I've only ever been to the Bayside location, so first time at Astoria location. In Astoria, seating is definitely more crowded with chairs blocking space to walk between tables and service is a bit more curt.. but what about the food? I would say food is consistent with their other location. I always like getting their grilled octopus, which is grilled perfectly until it's crispy on the outside and not too chewy. I was a little shocked at the price of the small/medium size branzino ($80), it was good but I wouldn't say $80 good.

Roasted Lemon Potatoes
Dalhia C.

We stopped by Taverna Kyclades after a yoga class and had such a great experience! We sat outside, and the vibe was super chill and comfortable perfect for winding down after a workout. We started with the Greek Traditional Salad to share, which was fresh, flavorful, and the perfect start to the meal. For our mains, we had the Salmon Steak (Solomos) and the Chicken Souvlaki, both served with lemon potatoes. Everything was delicious the salmon was perfectly cooked, the chicken was juicy, and those lemon potatoes were amazing! Everything was portioned well. The service was friendly, the food came out quickly, and the whole experience just felt easy and enjoyable. Definitely a great spot if you're craving authentic Greek food and a relaxed atmosphere.

Lemon Potatoes
Caitlin K.

Famous spot in Astoria with delicious food. If anything I thought the service was a little aloof but the food was fantastic.

Octopus
Ellen K.

Octopus was the best 10/10 Tried going again over the weekend but went too late and they couldn't take us Gunna try to go again Adding to one of my favs in Astoria

Oysters
Michael H.

I really love Taverna. It's a staple in Astoria for a reason for freshness, quality, and authentic Greek food. The new location is lovely especially with the expanded outdoor cafe. I would say I had such a sour bartender and I would be embarrassed to serve a martini in a wine glass for the prices I paid, but I still enjoyed my time.

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Reviews are largely positive. People praise the fresh seafood and salads, friendly and attentive service, and lively Greek ambiance. Complimentary dessert is also a highlight.

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Ask the Community - Taverna Kyclades

How long is typical wait time for a table on a Friday night?

Average wait time that I've experienced on Friday night is 90 minutes

Do they take reservations?

No they do not

Are you open for outdoor dining?

Yes largest outdoor setting in the area

Are there parking options, such as a parking lot nearby, other than street parking?

Nope. There is a public lot a block and a half away (22-16 33rd Street)

Do they serve Moussaka?

Unfortunately they don't.

What is the name of the complimentary dessert they give?

It's called Galaktoboureko

Is Bayside location open?

It's finally open. The menu is somewhat limited and they do NOT serve coffee, which I really would have liked after the meal.

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Loukoumi Taverna

4.4(621 reviews)
0.4 mi
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The menu celebrates the simplicity of Greek coastal cooking, where the quality of the ingredients…read moretakes center stage. We ordered the branzino, grilled octopus, and Black Sea bass, and each dish showcased impeccably fresh seafood, prepared with restraint and confidence rather than unnecessary embellishment. Having traveled through Greece and enjoyed seafood in countless tavernas, I appreciate when a restaurant understands that authenticity isn't about being flashy--it's about respecting the ingredients and welcoming guests with genuine hospitality. Loukumi captures that spirit beautifully. From the warm, attentive service to the perfectly executed seafood, every detail reflected the traditions that make Greek dining so memorable. It was well worth the drive, and every penny spent. This is the kind of restaurant you happily travel for more than once.

I wish I can give this place 5 stars because the owner was so warm and welcoming. The food was…read morebasically a mixed bag. For appetizers we had a Greek salad and the Saganaki. Those are my two favorite things to order at a Greek restaurant except for here! Both were the most disappointing Greek appetizers I ever ordered. The salad had no dressing and no seasoning whatsoever! The cucumbers were hard because they weren't ripe yet. I told the waiter, and he simply said they don't put dressing or seasoning because not everyone likes it which makes zero sense to me. The Saganaki cheese had no seasoning and the coating was soft. Luckily the dinners ended up being very good! We had the pastitsio, methismeness, and a chicken kebab. The pastitsio and the methismeness were DELICIOUS! The chicken kebab needed more seasoning, and it didn't come with any tzatziki sauce which was strange since we are in a Greek restaurant! There are too many good Greek restaurants in Astoria for everything here not to be up to par.

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Loukoumi Taverna - Inside

Inside

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Dakos Salad

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Duzan - Shawarma Mix Bowl

Duzan

4.1(809 reviews)
0.4 mi•Astoria
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The spot is on the route to LaGuardia airport and perfect stop over to pick up your snack for the…read moreflight. They're beef and lamb shawarma is excellent and so is the chicken. I tried the bowl with a side of hummus and french fries and it was a very filling meal. It's counter-serve but has ample seating if you choose to. Service is quick friendly and delicious food

Cuisine: 7 Service: 6…read moreDecor: 5 Value: 8 Overall: 7 With all the delicious options for food in Astoria, I am glad to see Duzan still succeeding after all these years. The food has always been freshly prepared, in large portions, and cooked quite well. I'm thankful that has not changed much. On my most recent visit, we got a Mix Grilled and Vegetarian Plate to share between four people. There was so much food that we did not have dessert next door as originally planned. Prices are higher nowadays, but you are receiving great value for what you pay. Both chicken shawarma and the beef kufta from the Mix Grilled tasted great, especially with the provided zesty white sauce. I also added hot sauce to mine, which made it more satisfying. The chicken kebab was not bad, it had a nice char, but slightly dry. All of the accompanying humus (a bit salty), salad, rice, and garlic pita were excellent too. For the Vegetarian Plate, though good, I would like the falafels to be fluffier. The best things I enjoyed on the plate was the fried eggplants and baba ghanosh. It also comes with cous cous, which was good. Fresh middle eastern cuisine, made with quality ingredients and care, this restaurant may not be my first choice in Astoria because it's not as sexy as some of the other offerings, but I'm glad that they are still around when I just want a quality meal at a reasonable price.

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Duzan - Order area, few tables to sit.... Will they ever finish their reno?

Order area, few tables to sit.... Will they ever finish their reno?

Duzan - Chicken Shawarma Bowl

Chicken Shawarma Bowl

Duzan - Falafel platter with hummus and couscous

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Falafel platter with hummus and couscous

Truva Cafe and Grill - Small Mix Adana Kebab (~$18)

Truva Cafe and Grill

4.1(481 reviews)
0.2 mi•Astoria
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Customer service: Top-notch!…read more Ambiance: Quite homey and welcoming. The seating is arranged in one long, straight row, so the space feels a little less spacious, but the cozy atmosphere makes up for it. Plus, the bathroom was really clean! Calamari Salad -- Fresh seafood and veggies, paired with fresh bread. A lovely way to start the meal! Chicken Kebab with Rice -- The chicken was savory, but what really stood out to me was the rice! It was perfectly cooked, with a natural, wholesome taste that I absolutely loved. My Favorite is Phyllo Scroll with Feta Cheese and Parsley i forgot the name but you can say phyllo scroll with feta haha -- Oh, my goodness! So, so good! The phyllo pastry with feta cheese and parsley was my personal highlight. I could happily order this again! Overall, the food was savory, the service was excellent, and the ambiance felt like home. And my verdict...Please pay Truva a visit! I can honestly say it's worth it. A taste worth coming for.

Great place, beautifully decorated. Much more spacious than you would think for a place on Ditmars…read more The service was good, staff was attentive. The food itself was quite good. Big portions, and honestly some of the best fries I've had in a while. I had the calamari salad and that was absolutely delicious! Definitely coming back.

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Truva Cafe and Grill - Lamb Gyro/Et Doner - marinated lamb grilled on a rotating vertical spit, served with rice and salad

Lamb Gyro/Et Doner - marinated lamb grilled on a rotating vertical spit, served with rice and salad

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Turkish Tea (comes with Truva Breakfast)

Le Petit Pêcheur - ~0.4lb Grilled Moroccan Sardines (~$7)

Le Petit Pêcheur

4.6(60 reviews)
0.8 mi•Astoria

Yesterday, along with a bunch of others, I braved the smog (blame Canada) to go to this Algerian…read moreseafood place. It was pretty quiet inside, outside of the TV playing somewhat loud highlights from the World Cup on loop (why,) with the servers and staff being helpful and friendly. In comparison to the other pick-your-own seafood spots like AbuQir or Hamido, the spices are a tad lighter here, being almost closer to Astoria Seafood, minus the olive oil. I didn't mind, though, as the fish was all fresh and perfectly prepared. To drink, our table stuck with water, though there are a few mocktails and some sodas, including some Algerian ones. They put down some simple bread with a bit of garlic and herbs, which was refilled. For non-seafood dishes, we had a few. The first was the $8 Hmiss, or Hammis, a dip made with roasted pepper, tomato, and garlic sautéed in olive oil. The warm dish was earthy and garlicky, and went perfectly with the bread, with the flavor reminding me of a warmer version of some Turkish eggplant dips. There was also the Peasant Salad for $12, with cucumber, tomato, red onion, and Kalamata olives topped with feta, oregano, and dill. If you're familiar at all with Horiatiki/Village salad, it's basically the same thing, though with crumbled feta instead of a block, and it was refreshing and tasty. Finally, we eventually got an $8 side order of Basil Garlic Mashed Potatoes, which were decent. The first seafood to arrive at the table was the $16.99 Algerian Sardines, which consisted of sardines from Morocco with a spice mixture. The man in front recommended them fried, and the portion was nice, and the flavor was excellent. The fish was fried perfectly, with the bones fried enough that the entirety of it could be eaten. This was delicious, and one of the highlights of the meal. As we loved these sardines, we eventually got a small order of the other option, the "Marinated Sardines" from Spain. These were a bit more expensive by weight, being $10.56 for 0.48 pounds, but by comparison, these were much flatter and larger. The half pound consisted of three large pieces, which were broken down and divided among the group. While I slightly preferred the spices from the Algerian version, I liked the texture of these more, as they were more meaty. I don't think you can go wrong with either, as both were excellent. There was also one pound of Mussels for $17.99, which was available in one of two cooking preparations, Moules Marinière or a version with tomato sauce, herbs, and feta. I went with the latter, and they were excellent, with all of the mussels being open. The feta added a unique, slightly salty touch, with the broth being delicious. They had brought us out some extra bread, and we made good use of it. If I were here alone, I might have this along with some sardines and leave very happy. We also got two whole fish, which were both ordered grilled and butterflied. First was the Dorado, or Orata, for $29.24 for 1.54 pounds. As is typical for this fish, it was delicate and light, but had plenty of flavor. The other was the American Red Snapper, which was a bit more expensive at $37.90 for 1.58 pounds. By comparison, this fish was a lot thicker and therefore, a bit more flavorful. We enjoyed both, with a slight preference going towards the cheaper fish for most outside of me and one other. Another highlight was the Scallops for $37.23 for 0.98 pounds, which came out to 14 large pieces. As recommended, we got these sautéed, with the scallops coming in a delicious garlicky juice on the bottom with plenty of other herbs. The scallops were tender while staying plump, though I slightly preferred the more caramelized tops at AbuQir, with these having a more uniform texture. The rest of the people liked what I couldn't eat, the $24.99 Octopus for around half a pound. The octopus came out pre-cut, which made splitting it very easy. I can't comment much on the flavor or saltiness as some other reviewers brought up, or else I'd be in the hospital right now post-anaphylaxis, but people liked it a lot. If you don't want to bother with the lines or crowds at the other fish spots, I would highly recommend going here. The fish is fresh, perfectly prepared, and seasoned just enough to highlight the natural flavors. I would go back.

I only took a photo of the Algerian sardines, but I actually liked most of the other items we…read moreordered more! The sardines were fried well, but just not as mind-blowing as I thought they'd be judging from reviews. My fav were the Tiger shrimps (sautéed) and the branzino (grilled). You could really taste the char, and they were cooked perfectly. We also got butter garlic linguine with scallops and clams. My husband loved the linguine (and the free bread) the most. The scallops were nice and plump but could have been seared more. The clams were tiny and I wouldn't get them again. The guy behind the fish counter was great. The server however was pretty slow. We waited 10 mins after choosing our fish for just tap water and eventually I just got up to ask the guy behind the counter for water. I also had to go up to the server myself to ask for to-go boxes and the check. And I got up to give the check to them, because they still hadn't taken it after my trip to the bathroom. Place is spacious enough for a family dinner, feels welcoming enough.

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Le Petit Pêcheur
Le Petit Pêcheur - ~1lb Grilled U10 Tiger Shrimp (~$28)

~1lb Grilled U10 Tiger Shrimp (~$28)

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Dar Lbahja - Lamb Tajine/Tagine With Prunes. $22. Very tasty

Dar Lbahja

4.4(33 reviews)
0.9 mi•Astoria

Note- Menu has changed a bit since I was there, with the prices having been updated (especially the…read moretagine,) with there also being some new dishes on the menu. Recommendations- Bastilla/Pastilla, Tagines, Zaalouk. Grilled platters are alright. On a side note, some dishes, similar to other Moroccan places, such as couscous, are only available on weekends. As per many of my recent reviews, I was at this Moroccan spot a good while ago, with our host having heard about it prior to the place being featured in the NYT Top 100 as well as on TasteBuds, a highly recommended Instagram/TikTok account. The woman who helped us, whom I believe was one of the owners, was very friendly, and the place inside was casual and decently busy, especially for how far away it is from the subway. The food was overall very tasty, with a particularly good bastilla/pastilla, among everything else, and I can see why this restaurant has gotten so much publicity. My preference of the two appetizers was the $7.99 Zaalouk, or eggplant cooked in tomato sauce and marinated with charmoula. The dish reminded me a bit of Egyptian-style moussaka due to the mix, though less tomato-focused and more about the sweet eggplant. The chermoula was very light, with a hint of sourness and spice. Overall, this was delicious, especially with the bread. The other appetizer was the Moroccan Carrot for $6, which was a mix of sliced carrots with a spicy chermoula. Of everything we ordered, this was the least favorite dish of the night, as the cold carrots lacked much flavor, as there was a lack of chermoula flavor, just like with the eggplant. Best of the dishes was the $12.99 Chicken Bastilla, or Pastilla, listed as a traditional Moroccan pie stuffed with chicken strips, crushed almonds, and dusted with icing sugar and cinnamon. A lot of people might find this sweet and savory combination odd, but I have gotten used to it, and this was a very good version. The chicken was well-spiced, the pie was flaky, and it wasn't overly sweet. The previous place, which had the best version, was the long-closed La Shuk in Harlem, and this is better, though I do want to compare it to the other popular Moroccan spot in Astoria, Siham. Second favorite was the Lamb Tajine, or Tagine, With Prunes for $22, consisting of slow cooked meat with prunes, dried apricots, roasted almonds, and sesame, and served with rice. The lamb inside was very tender and fell off the bone. I liked the roasted almonds and sesame as the bit of nuttiness helped with the overall sweetness of the dish. We also liked this dish, and it paired particularly well with the rice. My preference from the grilled section was the $16.99 Merguez, listed as Moroccan merguez grilled over charcoal, and served with rice. The dish came with many pieces of sausage, which had a slight spicy kick and a bit of a snap. For the same price, there was also the Grilled Lamb, or tender lamb with a choice of rice or fries. The lamb was pretty flavorful, but some pieces were a bit overcooked. It was good, though, but not as notable. The fries on the side were a mixed bag, with some being crispy and some a bit soft, so between the two, I would recommend the rice more. While I didn't love the grilled platters, the rest of the dishes were delicious. Combine that with the friendly service, and we had a very good time. I wouldn't mind going back and trying again, though this might also be because I want to have more of their bastilla.

Dar Lbahja was phenomenal from start to finish. We tried the lamb tagine, beef tajia, beef tagine…read morewith vegetables, and the chicken tagine, and every single dish delivered. The portions were generous, the meat was consistently tender, and everything was packed with rich, comforting flavor. This is the kind of food that really sticks with you. Even though we ordered to-go, the experience stood out. The staff treated us incredibly well during the wait and even offered complimentary Moroccan mint tea and bread. For a brief moment, it genuinely felt like a glimpse into Moroccan hospitality. I do not rave about places often, but this is absolutely one I would recommend to others without hesitation.

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Dar Lbahja - Inside

Inside

Dar Lbahja - Moroccan Carrots. $6. Cheap, but bland as it lacked chermoula flavor. .Would not recommend

Moroccan Carrots. $6. Cheap, but bland as it lacked chermoula flavor. .Would not recommend

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Taverna Kyclades - seafood - Updated October 2026

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