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Taverna Kyclades

4.2 (3k reviews)
Open • 12:00 pm - 10:00 PM

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TAVERNA KYCLADES ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - Taverna Kyclades

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Seafood
Theodosios C.

TAVERNA: Founded in 1996, this Restaurant is celebrated for its pristine Seafood, standing out as one of the metro area's premier Dining destinations regardless of Cuisine. However, this Restaurant has become a bit EXPENSIVE recently. You're better off walking down a few blocks to HAMIDO to grab Seafood at a much better price. CAUTION.

Warren A.

I've been to both locations now and have never had a bad meal here. Everything is always super delicious. This time we had the salmon, calamari, scallops, and lamb chops. They also have delicious wine and there own taverna beer on draft.

Lamb Chops, grilled Octopus
Alex L.

I came on a Saturday night and it was BUSY! We were only a party of 2, and luckily there was a seating available at the bar with full menu service. If we wanted to get a table in the main dining room, the wait was estimated to be over 2 hours (we went around 8pm), so I highly recommend making a reservation if you plan to go. The staff were very quick with service and very friendly. We were offered toasty bread with some lemon and an olive spread while we waited for our food (which also came out super quick!). We ordered the octopus and lamb chops. The octopus was incredibly tender, the meat was very soft - I personally would've preferred a little more bite to it, but it still tasted good. The lamb chops were flavorful. The medium here is on par with medium rare at most other places, and one of our pieces was borderline rare. At the end of the meal we were also offered complementary desert, which was a pleasant surprise. We enjoyed our meal overall, but just know that it's a little on the pricey. The octopus and lamb chops came out to $80~ pre-tax and tip. Would recommend if you're a fan of seafood!

Seafood combo for 2
Maria R.

I went during the week and was able to get a table with no wait but it was fairly packed. The service wasn't anything special I feel like I got the bare minimum. The food was ok but it was definitely lacking seasoning. I lived in the area for years and didnt know about this place but finally saw them online and decided to go. I definitely didnt have the extraordinary experience everyone else had. The seafood combo was a good price and they give you a free dessert at the end but I don't see myself returning. The seats are very tight together its awkward and hard to go to the bathroom or move around. The calamari while a big portion I really had to use the marinara because it wasnt seasoned and I dont usually like marinara. Not having prices on the menu for the drinks is also crazy.

Rib eye
Nicole B.

Not the first time at this location, but it's been awhile. Been coming here since they were at the other location, and enjoy this setup a bit more. Celebrating a birthday and went here upon request...Let's start with: THE WAIT: always long, haven't figured out when to come and be able to just walk in.. I'm flexible let me know when it can happen!!! An hour on a weeknight is painful for a place that doesn't take reservations. PRICING :on the upper end of reasonable. $29.95 for 5 shrimp (and they weren't too big) with a side of Swiss chard is a bit pricy for quantity, despite the grilled flavor well infused and delicious, still feels a bit hefty. Vegetables and salad are extra (small Greek salad 15$) unless you pass on the carbs and select the Swiss chard. But then ...there's no carbs and no fun!! Portion sizes: inconsistent : personally the portions I can eat are very small, so when I can almost finish my meal... others might need more. 5 shrimp, on the smaller end for an entree, it's usually at least six when so small, butterflied to appear larger, I wasn't fooled. Whilst the salad portions are huge! Even a small can easily be shared by 3 people (as a side, that is). The grilled octopus portion was appropriate and definitely their standout item. Restaurant spacing -There is none.. you will be sitting on top of other people with maybe 10" between tables if you're lucky. Didn't think I cared much until the table next to us turned over and the new arriving party almost had the straps of his backpack in my son's lemon potatoes... thankfully I have a quick hand and was able to intercept.. but you get the point. Food quality: Amazingly fresh, every type of fish we've had here has been delicately prepared and only intermittently a little heavily salted... but that depends on the chefs hand... and doesn't deter from the quality and freshness. Service: always extremely friendly, handsome and attentive. From host to server to cleanup... very nice service, I never wait for anything or anyone. Def 5 star service! Overall delicious Greek seafood, and they do the best with what they have. They'll call you when the tables ready should you choose to wait in the car. Their birthday sparkler brings a little excitement to a celebratory dinner as does the complimentary Greek dessert. Their service makes up for the price and price never deters me anyway. Even the steak was delicious and prepared perfectly. If you go I highly recommend the grilled octopus and lemon potatoes and great salad ... the appetizer, side and salad that makes the meal I love! I'd love to see a calamari or octopus entree ... but for now I'll just a la carte!

Jason T.

Ate here all by myself for dinner. I definitely missed eating Greek food lately and I decided to dine here for the first time. I definitely ate and got the pita platter that comes with different kinds of dips and pork souvlaki that it had tasted quite good and yet delicious. I couldn't agree more about it and many thanks to my server named Evan for keeping me company and welcome. Finally, I would definitely eat and come back again next time! :)

Anat S.

Truly the best greek restaurant. Exactly like in Greece. There are always long lines and wait time. Sometimes the wait is over 3 hours!

Dip sampler
Haley H.

We did have to wait a bit for a table but the food was good and atmosphere nice. Beautiful interior I don't think they do reservations

Tanya K.

I've only ever been to the Bayside location, so first time at Astoria location. In Astoria, seating is definitely more crowded with chairs blocking space to walk between tables and service is a bit more curt.. but what about the food? I would say food is consistent with their other location. I always like getting their grilled octopus, which is grilled perfectly until it's crispy on the outside and not too chewy. I was a little shocked at the price of the small/medium size branzino ($80), it was good but I wouldn't say $80 good.

Roasted Lemon Potatoes
Dalhia C.

We stopped by Taverna Kyclades after a yoga class and had such a great experience! We sat outside, and the vibe was super chill and comfortable perfect for winding down after a workout. We started with the Greek Traditional Salad to share, which was fresh, flavorful, and the perfect start to the meal. For our mains, we had the Salmon Steak (Solomos) and the Chicken Souvlaki, both served with lemon potatoes. Everything was delicious the salmon was perfectly cooked, the chicken was juicy, and those lemon potatoes were amazing! Everything was portioned well. The service was friendly, the food came out quickly, and the whole experience just felt easy and enjoyable. Definitely a great spot if you're craving authentic Greek food and a relaxed atmosphere.

Oysters
Michael H.

I really love Taverna. It's a staple in Astoria for a reason for freshness, quality, and authentic Greek food. The new location is lovely especially with the expanded outdoor cafe. I would say I had such a sour bartender and I would be embarrassed to serve a martini in a wine glass for the prices I paid, but I still enjoyed my time.

Lemon Potatoes
Caitlin K.

Famous spot in Astoria with delicious food. If anything I thought the service was a little aloof but the food was fantastic.

Octopus
Ellen K.

Octopus was the best 10/10 Tried going again over the weekend but went too late and they couldn't take us Gunna try to go again Adding to one of my favs in Astoria

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Reviews are largely positive. People praise the fresh seafood and salads, friendly and attentive service, and lively Greek ambiance. Complimentary dessert is also a highlight.

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Ask the Community - Taverna Kyclades

How long is typical wait time for a table on a Friday night?

Average wait time that I've experienced on Friday night is 90 minutes

Do they take reservations?

No they do not

Are you open for outdoor dining?

Yes largest outdoor setting in the area

Are there parking options, such as a parking lot nearby, other than street parking?

Nope. There is a public lot a block and a half away (22-16 33rd Street)

Do they serve Moussaka?

Unfortunately they don't.

What is the name of the complimentary dessert they give?

It's called Galaktoboureko

Is Bayside location open?

It's finally open. The menu is somewhat limited and they do NOT serve coffee, which I really would have liked after the meal.

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Loukoumi Taverna - Cyprus Salad

Loukoumi Taverna

4.4(621 reviews)
0.4 mi
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The menu celebrates the simplicity of Greek coastal cooking, where the quality of the ingredients…read moretakes center stage. We ordered the branzino, grilled octopus, and Black Sea bass, and each dish showcased impeccably fresh seafood, prepared with restraint and confidence rather than unnecessary embellishment. Having traveled through Greece and enjoyed seafood in countless tavernas, I appreciate when a restaurant understands that authenticity isn't about being flashy--it's about respecting the ingredients and welcoming guests with genuine hospitality. Loukumi captures that spirit beautifully. From the warm, attentive service to the perfectly executed seafood, every detail reflected the traditions that make Greek dining so memorable. It was well worth the drive, and every penny spent. This is the kind of restaurant you happily travel for more than once.

I wish I can give this place 5 stars because the owner was so warm and welcoming. The food was…read morebasically a mixed bag. For appetizers we had a Greek salad and the Saganaki. Those are my two favorite things to order at a Greek restaurant except for here! Both were the most disappointing Greek appetizers I ever ordered. The salad had no dressing and no seasoning whatsoever! The cucumbers were hard because they weren't ripe yet. I told the waiter, and he simply said they don't put dressing or seasoning because not everyone likes it which makes zero sense to me. The Saganaki cheese had no seasoning and the coating was soft. Luckily the dinners ended up being very good! We had the pastitsio, methismeness, and a chicken kebab. The pastitsio and the methismeness were DELICIOUS! The chicken kebab needed more seasoning, and it didn't come with any tzatziki sauce which was strange since we are in a Greek restaurant! There are too many good Greek restaurants in Astoria for everything here not to be up to par.

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Loukoumi Taverna - Inside

Inside

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Dakos Salad

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Duzan - Shawarma Mix Bowl

Duzan

4.1(809 reviews)
0.4 mi•Astoria
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The spot is on the route to LaGuardia airport and perfect stop over to pick up your snack for the…read moreflight. They're beef and lamb shawarma is excellent and so is the chicken. I tried the bowl with a side of hummus and french fries and it was a very filling meal. It's counter-serve but has ample seating if you choose to. Service is quick friendly and delicious food

Cuisine: 7 Service: 6…read moreDecor: 5 Value: 8 Overall: 7 With all the delicious options for food in Astoria, I am glad to see Duzan still succeeding after all these years. The food has always been freshly prepared, in large portions, and cooked quite well. I'm thankful that has not changed much. On my most recent visit, we got a Mix Grilled and Vegetarian Plate to share between four people. There was so much food that we did not have dessert next door as originally planned. Prices are higher nowadays, but you are receiving great value for what you pay. Both chicken shawarma and the beef kufta from the Mix Grilled tasted great, especially with the provided zesty white sauce. I also added hot sauce to mine, which made it more satisfying. The chicken kebab was not bad, it had a nice char, but slightly dry. All of the accompanying humus (a bit salty), salad, rice, and garlic pita were excellent too. For the Vegetarian Plate, though good, I would like the falafels to be fluffier. The best things I enjoyed on the plate was the fried eggplants and baba ghanosh. It also comes with cous cous, which was good. Fresh middle eastern cuisine, made with quality ingredients and care, this restaurant may not be my first choice in Astoria because it's not as sexy as some of the other offerings, but I'm glad that they are still around when I just want a quality meal at a reasonable price.

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Duzan - Order area, few tables to sit.... Will they ever finish their reno?

Order area, few tables to sit.... Will they ever finish their reno?

Duzan - Chicken Shawarma Bowl

Chicken Shawarma Bowl

Duzan - Falafel platter with hummus and couscous

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Falafel platter with hummus and couscous

Hamido Seafood

Hamido Seafood

4.2(35 reviews)
0.1 mi•Astoria

Came here for a date night with my partner, and this was actually my first time trying…read moreMediterranean seafood, so I was a little nervous because I had no idea what to expect. Hamido completely changed that! The food was absolutely phenomenal. The scallops were perfectly cooked and full of flavor, the wild shrimp was amazing, and everything we tried tasted fresh and top-tier. And let me not even get started on the mussels -- absolutely TO DIE FOR! Every bite was better than the last. The atmosphere was also perfect for a date night. It was lively and welcoming without being overly loud, so we were able to relax, talk, and really enjoy the experience. I would 100% recommend Hamido Seafood for a date night, dinner with friends, or anyone looking to try something different with incredible seafood and bold flavors. I'm already looking forward to coming back!

It was as good as they say! The line moved surprisingly fast and everything we ordered was…read moredelicious. This felt like one of the few restaurants left where you can really see the love and care the staff puts into the food; they asked us a lot of helpful questions to ensure we would have a great experience. And since it was our first time, we wanted to get a little bit of everything; *scallops (these were my favorite) *grilled calamari *seared branzino (they butterflied it for me) *fish and chips *steamed prawns *moussaka, babaganoush and olive platter with pita (I recommend adding this) Everything was fresh, properly seasoned and worth the money. Sadly, the ONLY reason I didn't give 5 stars is because I was dying for the mint lemonade (I walk past Hamido daily and literally every day I say how excited I was to try it) and the day I went they didn't have it! That's the only aspect that was disappointing. If you're visiting NYC or an NYC local visiting Astoria from another borough, give this place a shot!

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Hamido Seafood
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Le Petit Pêcheur - ~0.4lb Grilled Moroccan Sardines (~$7)

Le Petit Pêcheur

4.6(59 reviews)
0.8 mi•Astoria

I only took a photo of the Algerian sardines, but I actually liked most of the other items we…read moreordered more! The sardines were fried well, but just not as mind-blowing as I thought they'd be judging from reviews. My fav were the Tiger shrimps (sautéed) and the branzino (grilled). You could really taste the char, and they were cooked perfectly. We also got butter garlic linguine with scallops and clams. My husband loved the linguine (and the free bread) the most. The scallops were nice and plump but could have been seared more. The clams were tiny and I wouldn't get them again. The guy behind the fish counter was great. The server however was pretty slow. We waited 10 mins after choosing our fish for just tap water and eventually I just got up to ask the guy behind the counter for water. I also had to go up to the server myself to ask for to-go boxes and the check. And I got up to give the check to them, because they still hadn't taken it after my trip to the bathroom. Place is spacious enough for a family dinner, feels welcoming enough.

Le Petit Pecheur was a great find for the area! My friends and I enjoyed a nice summer time dinner…read morehere! This is another pick-your-own seafood style restaurant. At the table you order the appetizers, sides, and drinks then you can proceed to the raw seafood display to pick your seafood and how you want them to be cooked. To start, we got the Fried Calamari, Roasted Eggplant Dip, and the Greek Salad. For entrees, we got the Grilled Spanish Branzino, Fried Sardines, Sauteed Scallops, and the Special Greek Salad. Our favorites were the Roasted Eggplant Dip (smoky and delicious) and the Grilled Spanish Branzino (grilled to perfection and well seasoned). For drinks, the Virgin Mojito was amazing and soooo refreshing that we had to ask our waiter for the recipe! Overall, it was such a pleasant dinner experience here!

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Le Petit Pêcheur - ~1lb Grilled U10 Tiger Shrimp (~$28)

~1lb Grilled U10 Tiger Shrimp (~$28)

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Rice Vegetable Medley (~$8)

Dar Lbahja - Lamb Tajine/Tagine With Prunes. $22. Very tasty

Dar Lbahja

4.4(33 reviews)
0.9 mi•Astoria

Note- Menu has changed a bit since I was there, with the prices having been updated (especially the…read moretagine,) with there also being some new dishes on the menu. Recommendations- Bastilla/Pastilla, Tagines, Zaalouk. Grilled platters are alright. On a side note, some dishes, similar to other Moroccan places, such as couscous, are only available on weekends. As per many of my recent reviews, I was at this Moroccan spot a good while ago, with our host having heard about it prior to the place being featured in the NYT Top 100 as well as on TasteBuds, a highly recommended Instagram/TikTok account. The woman who helped us, whom I believe was one of the owners, was very friendly, and the place inside was casual and decently busy, especially for how far away it is from the subway. The food was overall very tasty, with a particularly good bastilla/pastilla, among everything else, and I can see why this restaurant has gotten so much publicity. My preference of the two appetizers was the $7.99 Zaalouk, or eggplant cooked in tomato sauce and marinated with charmoula. The dish reminded me a bit of Egyptian-style moussaka due to the mix, though less tomato-focused and more about the sweet eggplant. The chermoula was very light, with a hint of sourness and spice. Overall, this was delicious, especially with the bread. The other appetizer was the Moroccan Carrot for $6, which was a mix of sliced carrots with a spicy chermoula. Of everything we ordered, this was the least favorite dish of the night, as the cold carrots lacked much flavor, as there was a lack of chermoula flavor, just like with the eggplant. Best of the dishes was the $12.99 Chicken Bastilla, or Pastilla, listed as a traditional Moroccan pie stuffed with chicken strips, crushed almonds, and dusted with icing sugar and cinnamon. A lot of people might find this sweet and savory combination odd, but I have gotten used to it, and this was a very good version. The chicken was well-spiced, the pie was flaky, and it wasn't overly sweet. The previous place, which had the best version, was the long-closed La Shuk in Harlem, and this is better, though I do want to compare it to the other popular Moroccan spot in Astoria, Siham. Second favorite was the Lamb Tajine, or Tagine, With Prunes for $22, consisting of slow cooked meat with prunes, dried apricots, roasted almonds, and sesame, and served with rice. The lamb inside was very tender and fell off the bone. I liked the roasted almonds and sesame as the bit of nuttiness helped with the overall sweetness of the dish. We also liked this dish, and it paired particularly well with the rice. My preference from the grilled section was the $16.99 Merguez, listed as Moroccan merguez grilled over charcoal, and served with rice. The dish came with many pieces of sausage, which had a slight spicy kick and a bit of a snap. For the same price, there was also the Grilled Lamb, or tender lamb with a choice of rice or fries. The lamb was pretty flavorful, but some pieces were a bit overcooked. It was good, though, but not as notable. The fries on the side were a mixed bag, with some being crispy and some a bit soft, so between the two, I would recommend the rice more. While I didn't love the grilled platters, the rest of the dishes were delicious. Combine that with the friendly service, and we had a very good time. I wouldn't mind going back and trying again, though this might also be because I want to have more of their bastilla.

Dar Lbahja was phenomenal from start to finish. We tried the lamb tagine, beef tajia, beef tagine…read morewith vegetables, and the chicken tagine, and every single dish delivered. The portions were generous, the meat was consistently tender, and everything was packed with rich, comforting flavor. This is the kind of food that really sticks with you. Even though we ordered to-go, the experience stood out. The staff treated us incredibly well during the wait and even offered complimentary Moroccan mint tea and bread. For a brief moment, it genuinely felt like a glimpse into Moroccan hospitality. I do not rave about places often, but this is absolutely one I would recommend to others without hesitation.

Photos
Dar Lbahja - Inside

Inside

Dar Lbahja - Moroccan Carrots. $6. Cheap, but bland as it lacked chermoula flavor. .Would not recommend

Moroccan Carrots. $6. Cheap, but bland as it lacked chermoula flavor. .Would not recommend

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Taverna Kyclades - seafood - Updated October 2026

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