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Taverna Kyclades

4.2 (3k reviews)
Closed • 12:00 pm - 10:00 PM

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TAVERNA KYCLADES ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Taverna Kyclades

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Seafood
Theodosios C.

TAVERNA: Founded in 1996, this Restaurant is celebrated for its pristine Seafood, standing out as one of the metro area's premier Dining destinations regardless of Cuisine. However, this Restaurant has become a bit EXPENSIVE recently. You're better off walking down a few blocks to HAMIDO to grab Seafood at a much better price. CAUTION.

Warren A.

I've been to both locations now and have never had a bad meal here. Everything is always super delicious. This time we had the salmon, calamari, scallops, and lamb chops. They also have delicious wine and there own taverna beer on draft.

Lamb Chops, grilled Octopus
Alex L.

I came on a Saturday night and it was BUSY! We were only a party of 2, and luckily there was a seating available at the bar with full menu service. If we wanted to get a table in the main dining room, the wait was estimated to be over 2 hours (we went around 8pm), so I highly recommend making a reservation if you plan to go. The staff were very quick with service and very friendly. We were offered toasty bread with some lemon and an olive spread while we waited for our food (which also came out super quick!). We ordered the octopus and lamb chops. The octopus was incredibly tender, the meat was very soft - I personally would've preferred a little more bite to it, but it still tasted good. The lamb chops were flavorful. The medium here is on par with medium rare at most other places, and one of our pieces was borderline rare. At the end of the meal we were also offered complementary desert, which was a pleasant surprise. We enjoyed our meal overall, but just know that it's a little on the pricey. The octopus and lamb chops came out to $80~ pre-tax and tip. Would recommend if you're a fan of seafood!

Seafood combo for 2
Maria R.

I went during the week and was able to get a table with no wait but it was fairly packed. The service wasn't anything special I feel like I got the bare minimum. The food was ok but it was definitely lacking seasoning. I lived in the area for years and didnt know about this place but finally saw them online and decided to go. I definitely didnt have the extraordinary experience everyone else had. The seafood combo was a good price and they give you a free dessert at the end but I don't see myself returning. The seats are very tight together its awkward and hard to go to the bathroom or move around. The calamari while a big portion I really had to use the marinara because it wasnt seasoned and I dont usually like marinara. Not having prices on the menu for the drinks is also crazy.

Rib eye
Nicole B.

Not the first time at this location, but it's been awhile. Been coming here since they were at the other location, and enjoy this setup a bit more. Celebrating a birthday and went here upon request...Let's start with: THE WAIT: always long, haven't figured out when to come and be able to just walk in.. I'm flexible let me know when it can happen!!! An hour on a weeknight is painful for a place that doesn't take reservations. PRICING :on the upper end of reasonable. $29.95 for 5 shrimp (and they weren't too big) with a side of Swiss chard is a bit pricy for quantity, despite the grilled flavor well infused and delicious, still feels a bit hefty. Vegetables and salad are extra (small Greek salad 15$) unless you pass on the carbs and select the Swiss chard. But then ...there's no carbs and no fun!! Portion sizes: inconsistent : personally the portions I can eat are very small, so when I can almost finish my meal... others might need more. 5 shrimp, on the smaller end for an entree, it's usually at least six when so small, butterflied to appear larger, I wasn't fooled. Whilst the salad portions are huge! Even a small can easily be shared by 3 people (as a side, that is). The grilled octopus portion was appropriate and definitely their standout item. Restaurant spacing -There is none.. you will be sitting on top of other people with maybe 10" between tables if you're lucky. Didn't think I cared much until the table next to us turned over and the new arriving party almost had the straps of his backpack in my son's lemon potatoes... thankfully I have a quick hand and was able to intercept.. but you get the point. Food quality: Amazingly fresh, every type of fish we've had here has been delicately prepared and only intermittently a little heavily salted... but that depends on the chefs hand... and doesn't deter from the quality and freshness. Service: always extremely friendly, handsome and attentive. From host to server to cleanup... very nice service, I never wait for anything or anyone. Def 5 star service! Overall delicious Greek seafood, and they do the best with what they have. They'll call you when the tables ready should you choose to wait in the car. Their birthday sparkler brings a little excitement to a celebratory dinner as does the complimentary Greek dessert. Their service makes up for the price and price never deters me anyway. Even the steak was delicious and prepared perfectly. If you go I highly recommend the grilled octopus and lemon potatoes and great salad ... the appetizer, side and salad that makes the meal I love! I'd love to see a calamari or octopus entree ... but for now I'll just a la carte!

Jason T.

Ate here all by myself for dinner. I definitely missed eating Greek food lately and I decided to dine here for the first time. I definitely ate and got the pita platter that comes with different kinds of dips and pork souvlaki that it had tasted quite good and yet delicious. I couldn't agree more about it and many thanks to my server named Evan for keeping me company and welcome. Finally, I would definitely eat and come back again next time! :)

Anat S.

Truly the best greek restaurant. Exactly like in Greece. There are always long lines and wait time. Sometimes the wait is over 3 hours!

Dip sampler
Haley H.

We did have to wait a bit for a table but the food was good and atmosphere nice. Beautiful interior I don't think they do reservations

Tanya K.

I've only ever been to the Bayside location, so first time at Astoria location. In Astoria, seating is definitely more crowded with chairs blocking space to walk between tables and service is a bit more curt.. but what about the food? I would say food is consistent with their other location. I always like getting their grilled octopus, which is grilled perfectly until it's crispy on the outside and not too chewy. I was a little shocked at the price of the small/medium size branzino ($80), it was good but I wouldn't say $80 good.

Roasted Lemon Potatoes
Dalhia C.

We stopped by Taverna Kyclades after a yoga class and had such a great experience! We sat outside, and the vibe was super chill and comfortable perfect for winding down after a workout. We started with the Greek Traditional Salad to share, which was fresh, flavorful, and the perfect start to the meal. For our mains, we had the Salmon Steak (Solomos) and the Chicken Souvlaki, both served with lemon potatoes. Everything was delicious the salmon was perfectly cooked, the chicken was juicy, and those lemon potatoes were amazing! Everything was portioned well. The service was friendly, the food came out quickly, and the whole experience just felt easy and enjoyable. Definitely a great spot if you're craving authentic Greek food and a relaxed atmosphere.

Oysters
Michael H.

I really love Taverna. It's a staple in Astoria for a reason for freshness, quality, and authentic Greek food. The new location is lovely especially with the expanded outdoor cafe. I would say I had such a sour bartender and I would be embarrassed to serve a martini in a wine glass for the prices I paid, but I still enjoyed my time.

Lemon Potatoes
Caitlin K.

Famous spot in Astoria with delicious food. If anything I thought the service was a little aloof but the food was fantastic.

Octopus
Ellen K.

Octopus was the best 10/10 Tried going again over the weekend but went too late and they couldn't take us Gunna try to go again Adding to one of my favs in Astoria

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Taverna Kyclades Reviews in Other Languages

Ask the Community - Taverna Kyclades

How long is typical wait time for a table on a Friday night?

Average wait time that I've experienced on Friday night is 90 minutes

Do they take reservations?

No they do not

Are you open for outdoor dining?

Yes largest outdoor setting in the area

Are there parking options, such as a parking lot nearby, other than street parking?

Nope. There is a public lot a block and a half away (22-16 33rd Street)

Do they serve Moussaka?

Unfortunately they don't.

What is the name of the complimentary dessert they give?

It's called Galaktoboureko

Is Bayside location open?

It's finally open. The menu is somewhat limited and they do NOT serve coffee, which I really would have liked after the meal.

View All 12 Questions

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IBN Hamido Seafood - You pick it they cook it....

IBN Hamido Seafood

4.4(665 reviews)
0.1 mi•Steinway, Astoria
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Do you want an authentic Astoria seafood experience that will leave you and your party stuffed and…read morefeeling like you made a great choice? Look no further. Everything I've had here was fantastic, and the seafood is fresh and prepared exquisitely.

Not to be confused for its smaller location (#1) IBN Hamido has not only overshadowed its sister…read morelocation, but has become one of the most recognized seafood spots in the borough. The demand is so far through the roof that there is a nightly line for hungry folks looking to get a bite of their of their Egyptian / Mediterranean fare. By Ditmars standards, the place feels large and spacious. Their renovation from a few years ago is really paying off, Waiting is a part of the experience, as folks will eventually pick items from the display and cooked to their liking. It's hard to go wrong with anything on the display which for me include stheir chunky octopus tentacles, their succulent butterfly shrimp, grilled fish, and tasty grilled scallops. For a good time, combine it with babaganoush, lemon potatoes, beet salad, and wash it down with a mint lemonade. Service isn't the warmest, but dealing with a bunch of folks in line all day always creates a hardened attitude. Most are fluent in Arabic and English. While waiting in line, be sure to look at what's being served or have a list handy for ordering quickly. Your linemates will thank you. __________ (#1) https://www.yelp.com/biz/hamido-seafood-astoria-5

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Cap't Loui

Cap't Loui

4.1(32 reviews)
2.3 mi•Sunnyside

Business looked a bit slow for Saturday dinner. Servers were friendly and attentive. Overall the…read morefood and seafood quality were good. I tried the fried calamari appetizer, garlic noodles, garlic bread, Cap't Louis mild sauce with snow crab legs, shrimp, clams, scallops, sausage, and broccoli (steamed or boiled). Each bag already comes with a potato and corn. Scallops were fairly large. Snow crab legs were easy to eat and delicious. Clam shells were large, but not much meat inside. The seasoning was tasty and had a decent spice kick. The more pounds you order, the more sides you get. They have a list of market prices. They don't have alcohol, which seems like a missed opportunity. We would've loved to have a drink. It is nice to have a seafood boil option in that area. They give bibs, gloves, and a disposable dish. I wish the water was served in washable cups for less plastic waste. There is meter parking.

Overview: Came here with one of my besties and the food was…read moresoooo good. We definitely want to come back! The service was fine and the ambiance and fun! What was ordered: 3lb boiler combo, capt loui sauce, medium spicy, with 1 whole and 1 cluster Dungeness crab, crawfish, side of corn and side of garlic noodles Stand outs: The Dungeness crab body Would I come back/recommend: Yes - I would definitely come back Yes - I would definitely recommend

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Semi-Private table for large party that can be put together

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Lunch Specials

Le Petit Pêcheur - ~0.4lb Grilled Moroccan Sardines (~$7)

Le Petit Pêcheur

4.6(59 reviews)
0.8 mi•Astoria

I only took a photo of the Algerian sardines, but I actually liked most of the other items we…read moreordered more! The sardines were fried well, but just not as mind-blowing as I thought they'd be judging from reviews. My fav were the Tiger shrimps (sautéed) and the branzino (grilled). You could really taste the char, and they were cooked perfectly. We also got butter garlic linguine with scallops and clams. My husband loved the linguine (and the free bread) the most. The scallops were nice and plump but could have been seared more. The clams were tiny and I wouldn't get them again. The guy behind the fish counter was great. The server however was pretty slow. We waited 10 mins after choosing our fish for just tap water and eventually I just got up to ask the guy behind the counter for water. I also had to go up to the server myself to ask for to-go boxes and the check. And I got up to give the check to them, because they still hadn't taken it after my trip to the bathroom. Place is spacious enough for a family dinner, feels welcoming enough.

Le Petit Pecheur was a great find for the area! My friends and I enjoyed a nice summer time dinner…read morehere! This is another pick-your-own seafood style restaurant. At the table you order the appetizers, sides, and drinks then you can proceed to the raw seafood display to pick your seafood and how you want them to be cooked. To start, we got the Fried Calamari, Roasted Eggplant Dip, and the Greek Salad. For entrees, we got the Grilled Spanish Branzino, Fried Sardines, Sauteed Scallops, and the Special Greek Salad. Our favorites were the Roasted Eggplant Dip (smoky and delicious) and the Grilled Spanish Branzino (grilled to perfection and well seasoned). For drinks, the Virgin Mojito was amazing and soooo refreshing that we had to ask our waiter for the recipe! Overall, it was such a pleasant dinner experience here!

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Le Petit Pêcheur - ~1lb Grilled U10 Tiger Shrimp (~$28)

~1lb Grilled U10 Tiger Shrimp (~$28)

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Mariscos El Submarino - Molcajete Norteño - guacamole with fried octopus

Mariscos El Submarino

4.6(197 reviews)
2.4 mi
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This is the OG Mariscos El Submarino, and this brings you the joy of mexican seafood without having…read moreto go to Mexico. Wow, is it nice to go here! I haven't been to their other locations in the city, but this was really quite good. My recommendations are the El Gobernador, The Cracken, an aguachile (mango habanero is my fave) and the tuna toastada. The Ceviches are quite boring in my opinion, so go for an aguachile instead. DRinks are great, they have cantaritos and carajillos. What could go wrong if you've got both to choose from. Service is friendly and the ambiance is authentic mexican food plus air condiditoning. We'll be back.

We stopped in for lunch on Saturday, and there were a few tables occupied, but the restaurant had a…read morecomfortable volume and wasn't too crowded. Our server was extremely friendly and helpful, and she was happy to answer all of our questions about the menu. The fish was fresh, and the ceviche was solid, although there was no wow factor. The standout for me was the Molcajete Norteño, the fried octopus with guacamole, which was delicious. The most annoying part of the experience was when a kid came in and turned the music up extremely loud, then started singing a solo and going around asking everyone for tips afterward. We gave him $3 for his effort, but honestly, it was more loud and annoying than entertaining. I'm not even sure if he worked there or was just someone who came in off the street. Overall, the food was solid and the service was friendly, but I'm not exactly counting down the days until my next visit.

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Abuqir Seafood - Strip bass

Abuqir Seafood

4.5(401 reviews)
0.5 mi•Astoria
•$$

My wife and i tried several items…read more 5 stars: tajin seafood stew, rice 4 stars: whole fish, baba ghanoush, eggplant Overall i thought very high quality at reasonable prices. The biggest challenge depending on time of day is parking.

FYI: Be prepared for sticker shock when the bill comes and it's $70 (2 half pound items, 2 sides, 1…read morewater). Bring Cash! It's a few $ cheaper instead of CC. Bring your own water, they don't serve tap - but do have plastic dixie cups. Finally went to Abuquir for an early dinner (Thursday - Saturday is the best for dining out & seafood Bourdain said). FYI don't go around Ramadan, when the baklava / kadayif bakery is open, but all the other restaurants close early. This restaurant is similar to Astoria Seafood, Hamido, & Sabry's where you place your order at the seafood counter first (including sides & drink) and then sit. Study the menu online, because the sides menu isn't posted anywhere except for the laminated sheet that the fishmonger hands you, waiting for your decision. The restaurant has about 20 seats (tables for 2 or 4) & more set up on the sidewalk. I got: $30.00 1/2lb Scallops (8 pieces) $18.54 1/2lb Tiger Shrimp (grilled, 8 pieces) $6.99 Side of Beets $6.99 Side of Babaganoush $2.99 1 medium 20fl oz. Poland Spring Water I was 1 of 2 early diners at the restaurant & everything came out pretty fast. The small cut up beets were delicious! There were big chunks of garlic marinated with it. Not a huge fan of Babaganoush, but wanted to try this there and it was very creamy & good too (no real strong flavor, a healthy drizzle of olive oil on top). IDK if the sides have been this size pre-NYTimes, but they are extremely small (6" diameter plate) for $6.99. There is lots of olive oil drizzle on top of things, take note if you're limiting oil. The bread that came with it was either overcooked - or it might have been the typical style? It was EXTREMELY leathery & almost dark tan pita-cracker like. I ate it with the meal but got extremely tired of chewing. Not sure if you can ask for free refills of bread. A google search for "Egyptian bread" shows some decent Soft puffy pita. There was a case with drinks: soda, mango juice, mediterranean fruit juice, maybe beer? The seafood was VERY fresh. Scallops large, very Lightly seasoned with a reddish seasoning. Was just slightly underdone for me but still good. The Tiger Shrimp was Excellent & cooked perfectly. It comes sitting on top of a pool of oil and seasonings/parsley, but the flavor wasn't strong enough for me to make out. I'm not sure what Egyptian seasoning for seafood is or should taste like; it wasn't very noticeable on the items that I ordered. Seems like the freshness of all the dishes were the focus. Staff is nice & attentive. The owner was at the table next to me putting in weekend orders. Chatted with him about a new café on the block. A few solo diners come in casually & seemed familiar with the place. Glad I tried it, but probably wouldn't go back because of the price point.

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Queens Seafood Restaurant - Clams with black beans sauce

Queens Seafood Restaurant

3.8(159 reviews)
2.6 mi•Elmhurst
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I can't believe I've never reviewed Queens Seafood Restaurant! I've been coming to this restaurant…read morefor years, and they never disappoint. The food has been consistently well-prepared and flavorful. Although the restaurant is small, they've always accommodated my large groups of 20-30 ppl. Great customer service! The ladies are always very friendly and efficient. Prices are reasonable and portions are large. Some standout dishes: -- West Lake Soup -- Peking Pork Chops -- Whole Roast Duck -- Salt & Pepper fried squid w.green chilies Note: entrees do not come with rice; $2/bowl. Plenty of metered street parking available right outside; or free street parking around the corner if you can find an available spot.

OG spot, but the food was very mediocre. The restaurant has a classic ambiance, but the execution…read moreof the dishes needs work. We had a few misses: The Eggplant and Salty Fish (2/5) the eggplant wasn't cooked long enough to achieve that desired soft texture, and the salty fish was overwhelmingly, salty. The Sweet and Sour Pork Chop (3/5) had potential, but each piece was sliced too thin and over fried, making the whole thing unnecessarily crispy instead of tender. The Fish Maw Soup (3/5) lacked the depth of flavor we were hoping for. Chicken fried rice (2.5/5): tasted like what you would expect, Americanized fried rice The Highlights: The Mayo Shrimp (3.5/5) was a better dish; we appreciated the nice crispiness, and it was an interesting take to serve the mayo on the side. The Snow Peas with Garlic (4/5) was perfectly executed, fresh and garlicky, a simple but standout veggie dish. FYI: cash only

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Off The Hook Raw Bar & Grill

Off The Hook Raw Bar & Grill

4.0(561 reviews)
0.7 mi•Astoria
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Astoria has always been a neighborhood of unyielding authenticity, a place characterized by the…read morebrutal, soul-crushing search for a parking spot. But tucked away on 34th Street, Off the Hook Raw Bar & Grill proves that some things are worth it. Years later, the truth remains unchanged: this sanctuary delivers a masterclass in cozy warmth and absolute culinary respect. The lobster mac and cheese is a decadent triumph--rich and loaded. But the real revelation is the skirt steak. It carries a deeply seasoned, char-grilled crust that locks in a perfect, juicy interior. It is, without exaggeration, one of the the best damn skirt steaks you will ever encounter in this city. Decor (4.25/5): It's a small, intimate room that hits you with a cozy, effortlessly cool vibe. It also has the small outdoor patio tucked away in the back--a perfect, low-lit refuge for a summer night in Queens. Customer Service (4.5/5): The staff is exceptional. They are welcoming, professional, and move with a hospitality that keeps the room's energy completely relaxed. Food Rating (5/5): Flawless execution. The skirt steak is dialed in to absolute perfection every single time, and the lobster mac stands alone at the top of its class. Price: Around $65 per person. Worth every penny--just prepare to battle for a spot on the asphalt if you drive.

Been wanting to go here for a min. Def wanna come back & try other items. Love the outdoor patio…read more 5/5 half dozen house oyster $12- sauces were really good 4/5 watermelon salad $18- really good, sweet watermelon, 1 of the herbs was a bit too strong- mint? Basil? Can't remember which it was but nearly perfect 3/5 crabmeat guac $23- something was too salty, might've been the chips, good otherwise 3/5 shrimp mofongo $32- been wanting to try mofongo for a min too, sweet, very filling, decent, I expected more flavor/seasoning but less sweet, too dense for me, thought it'd be more of a light, mashed potato consistency but it's def got some chunks of plaintain & shrimp in it 4/5 Crème brûlée $12- so sweet but really good & creamy 2/5 pistachio cake $10- the lemon/lime whipped cream is the best part cuz the cake is disgustingly sweet 5/5/ service- friendly & informative

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Taverna Kyclades - seafood - Updated October 2026

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