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    Telly's Taverna

    4.1 (516 reviews)
    Closed 11:30 am - 11:00 pm

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    Telly's Taverna Photos

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    TELLY'S TAVERNA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - Telly's Taverna

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    Maria S.

    My family and I are fans of Greek food and I had been wanting to try this place, i'm glad I did! We all got a combination of things to try and everything was amazing. The server was also super sweet, and was patient with us being indecisive. She definitely made the experience better! Our food didn't take too long to come out. My favorite things were the zucchinis , calamari, and of course the greek salad. Another thing I recommend for a sweet treat is Loukoumades, which I had never tried but they are fresh little doughnuts with honey and cinnamon. 10/10 I definitely will be coming back, and so will my family.

    Calamari Fresh Fried
    Lorenzo M.

    This was my second visit to Telly's, and once again, it felt like a quick escape to the Mediterranean. The moment you step inside, the restaurant gives off that authentic Greek warmth -- rustic décor, inviting energy, and the unmistakable sight of fresh seafood on display. The staff make you feel genuinely welcome, and there's something therapeutic about watching dishes emerge from the kitchen -- vibrant plates of grilled fish, fragrant herbs, and citrus aromas filling the air. It's both aroma and sight therapy in the best way. Our table tried a range of fish dishes, and you could taste the freshness in every bite. A couple of people in my party mentioned the fish could use a touch more seasoning, but the simplicity allowed the natural flavors to shine. Clean, comfortable, and full of life, Telly's continues to deliver a true Greek dining experience -- one that feels both authentic and fresh. Keep up the great work Telly's! If you're ever in the area. GET SOME!!!

    Menu
    Emm C.

    Been here twice for lunch and after a terrible experience nearby I'd prob only come back here or Taverna Kyc. The lunch is so good when I'm starving after a stressful long morning. Pretty quiet yet amazing service and such filling meal. Both times it was so pleasant and a nice treat. The interior is all white and the server is so sweet and able to answer my questions about GF in the plates. I'm a loyal customer now after chking out the competition. Wins HANDS DOWN

    House wine
    Kat N.

    Great food, great service, beautiful taverna-style furniture! Felt like i was in Greece! The bread was fresh, the tzatziki had just the right amount of garlic, the hummus was the best i've tasted... the fish was fresh and the Araka tasted like my grandmother's! The best was that the tomatoes in the salad were ripe and tasty like the old days!!! The servers were attentive and thorough. We had a large group and every person felt cared for.

    Greek Salad
    Jenny H.

    My friend had eaten here many times and decided to invite us for dinner. Since dinner service were just starting we were quickly seated at a table by the windows. The place is large but had a cozy feel. Upon entry, you will see the fresh fish and meat you can order to grill. We decided to order the lemon chicken soup, small greek salad, spicy feta dip & grilled octopus. The waitress and waiters were attentive and filled our water when best empty. The food came quickly. As my friend remembered, the food were prepared well and entonces was tasty. I highly recommend the octopus, brazino, calamari, & anything grilled. The charcoal smoking on the fish & meat are outstanding. Definitely come back next time for the fish!

    Lamb Shish-kebab
    Andrea H.

    The vibe is very relaxed here. The food had a nice charred flavor. The Nana's green salad was light and refreshing. The service was excellent. Servings are big enough to share.

    Chicken Grilled Breast
    Angelina G.

    lol do not go. we went to astoria to go to Hamido but the line was so long so we found this place instead. the place was super busy too but the food was shockingly not satisfying lolol. i feel like i was eating a dialed meal and there was so seasoning or wow factor to any dish. we had to salt and pepper every dish and it literally felt like they just cooked everything for us so it wasn't raw. we also had to wait a long time to get our waters refilled. maybe we ordered the wrong stuff lol

    Chicken Grilled Breast
    Annie V.

    Came here for a date night with the hubby and honestly, it hit the spot. We had a reservation and got seated right away - love when a place is on top of their stuff. The restaurant's pretty spacious too, so it works whether you're rolling in as a couple or with a whole crew. The decor is that classic white Santorini vibe with a bunch of sea-themed touches - super cute, gave me island vacation feels. Naturally, I took that as a sign to order fish. Our server was suuuper friendly and professional, which makes all the difference. They started us off with fresh warm bread (like actually warm and soft... not that sad cold roll some places give you). So good. We got the garlic and potato spread (Skordalia). - kind of obsessed with it now. Also shared a Greek salad, and then for mains we did the grilled chicken with fried potatoes and the Branzini. Chicken was fine, not mad at it, but like... nothing to call your mom about. But that fish? Whew. So good. Fresh, no weird fishy taste, and they deboned it table-side which was a nice lil fancy moment. I lowkey wanted to eat the whole thing by myself. We wrapped it up with baklava, which was solid. Everything from the vibes to the food to the service was on point. Definitely coming back. Might skip the chicken next time though and go all in on the seafood.

    Fried Dough
    Jessica F.

    Large well lit restaurant with speedy service. Perfecf for families, dates etc. We ordered the tzatziki with pita, octopus, the lemon potatoes, the chicken kebab with beets all perfectly made, cooked and grilled. The complimentary fried dough with honey is always a treat as well.

    Ralph T.

    The atmosphere was cozy, welcoming, and relaxing. The service was attentive and friendly. We ordered two grilled fish, lamb, baklava, calamari, Greek salad, and Greek meatballs. Most of the food was really good. The only downsides were the meatballs, which were a bit tough, and the lamb, which didn't have as much flavor as I'm used to. Overall, it was a great dining experience.

    Lamb chops were a 10.

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    27 days ago

    Great service great food..fried calamari and prasini salata and the biftekia were amazing and delicious

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    Dianna L.

    Thank YOU!!

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    Thank you so much!!! We are flattered :)

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    Thank you so much for your kind words!!!! WOW! I’m flattered!!!

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    10 months ago

    The service was friendly. The portions were generous and well cooked. The restaurant space was clean and bright with a good amount of space.

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    Page 1 of 13

    Ask the Community - Telly's Taverna

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    IBN Hamido Seafood

    IBN Hamido Seafood

    4.4
    (657 reviews)
    0.2 mi
    $$$

    Do you want an authentic Astoria seafood experience that will leave you and your party stuffed and…read morefeeling like you made a great choice? Look no further. Everything I've had here was fantastic, and the seafood is fresh and prepared exquisitely.

    We were excited to try IBN Hamido and came on a Sunday. There was no wait to be seated (lucky us!)…read moreand we were told to go to the back and to pick out our seafood before picking seats. It's a little overwhelming because there is definitely a lot of seafood to choose from. The fish selection looks fresh but they do have some previously frozen seafood like large prawns and lobster tails. They have the names of everything and the price per pound posted which can be a little intimidating because it's a bit expensive. We ordered a grilled branzino and asked for the large tiger shrimp. The staff behind the counter said it would be the ones without the head but when long at the sign, it said head on tiger shrimp so I was a little confused but we just went with it because we assumed the staff knew what they were talking about. We did also get the head-on large prawns. We asked for everything to be grilled and confirmed that they don't use butter or cheese or cream on anything and then we went upstairs to get a table. Upstairs by the window is nice because you can people watch on a good day. We asked the staff member if there were any butter or cream or cheese in the mezza or rice and she said no, so we proceeded to order those and also asked about the soup of the day. She told us it was a shrimp and corn soup and that sounded good so we ordered that as well. The mezza came and the babaganoush and moussaka were good. The lemon potatos were fine but other places have made it better. The tahini was tahini and nothing special. The soup came and we took a sip and it tasted like cream so we were confused because the staff member didn't mention cream when she was taking about it. We asked about it when another staff member came by to drop off the rice. The original staff member who helped us came back over and we asked her if there was cream in the soup. She told us that yes because it's a chowder and the chowder has dairy and told us that we ordered the soup. I'm not denying that we ordered it. My issue is that we specifically asked about avoiding dairy in other food menu items and she didn't even stop to mention that hey the soup of the day that you want is a shrimp and corn chowder and has dairy. She took it back but I felt like we were inconveniencing her because of her tone. The mains arrived shortly after. The head-on prawns came and then the branzino. The large head-on prawns were overcooked and a little rubbery. The branzino was a touch too lemony but that was probably my fault for squeezing lemon over it. The fish was firm and smooth. There wasn't a lot of flavor on either dish. By this time, our table is pretty full and one of the staff members came by with the tiger shrimp and he more or less just stared at the full table and then plopped the plate down right next to my husband's phone. We barely even had time to move plates around to clean up space for him, but I feel like they should have definitely looked a little harder because one of our plates was just full of bones and shells and could have been taken away which would have made room for the shrimp. They were also over cooked and rubbery. Throughout our meal, no one came to check on us once. At the end of the meal, I used my own hand sanitizing wipes and was a little puzzled that they don't give any to customers. We got the bill and were a little peeved that they charged us $3 to butterfly the branzino. We weren't told about that and we didn't particularly ask for them to butterfly it. There's individual hand wipes by the stairs and it's odd that staff don't bring them to you once you're ready to pay. Are customers expected to walk around with dirty hands to go grab the wipe by the stairs? It's definitely a one time experience and overall, I wouldn't recommend it for the poor service and seafood being overcooked and underwhelming.

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    Indoor seating downstairs
    Indoor seating downstairs
    Hamido Salad (~$8)
    Hamido Salad (~$8)
    Scallops

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    Scallops
    Cap't Loui

    Cap't Loui

    4.1
    (32 reviews)
    2.3 mi

    Business looked a bit slow for Saturday dinner. Servers were friendly and attentive. Overall the…read morefood and seafood quality were good. I tried the fried calamari appetizer, garlic noodles, garlic bread, Cap't Louis mild sauce with snow crab legs, shrimp, clams, scallops, sausage, and broccoli (steamed or boiled). Each bag already comes with a potato and corn. Scallops were fairly large. Snow crab legs were easy to eat and delicious. Clam shells were large, but not much meat inside. The seasoning was tasty and had a decent spice kick. The more pounds you order, the more sides you get. They have a list of market prices. They don't have alcohol, which seems like a missed opportunity. We would've loved to have a drink. It is nice to have a seafood boil option in that area. They give bibs, gloves, and a disposable dish. I wish the water was served in washable cups for less plastic waste. There is meter parking.

    Overview: Came here with one of my besties and the food was…read moresoooo good. We definitely want to come back! The service was fine and the ambiance and fun! What was ordered: 3lb boiler combo, capt loui sauce, medium spicy, with 1 whole and 1 cluster Dungeness crab, crawfish, side of corn and side of garlic noodles Stand outs: The Dungeness crab body Would I come back/recommend: Yes - I would definitely come back Yes - I would definitely recommend

    Photos
    Semi-Private table for large party that can be put together
    Semi-Private table for large party that can be put together
    Cap't Loui
    Lunch Specials

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    Lunch Specials
    Le Petit Pêcheur

    Le Petit Pêcheur

    4.6
    (58 reviews)
    0.8 mi

    Yesterday, along with a bunch of others, I braved the smog (blame Canada) to go to this Algerian…read moreseafood place. It was pretty quiet inside, outside of the TV playing somewhat loud highlights from the World Cup on loop (why,) with the servers and staff being helpful and friendly. In comparison to the other pick-your-own seafood spots like AbuQir or Hamido, the spices are a tad lighter here, being almost closer to Astoria Seafood, minus the olive oil. I didn't mind, though, as the fish was all fresh and perfectly prepared. To drink, our table stuck with water, though there are a few mocktails and some sodas, including some Algerian ones. They put down some simple bread with a bit of garlic and herbs, which was refilled. For non-seafood dishes, we had a few. The first was the $8 Hmiss, or Hammis, a dip made with roasted pepper, tomato, and garlic sautéed in olive oil. The warm dish was earthy and garlicky, and went perfectly with the bread, with the flavor reminding me of a warmer version of some Turkish eggplant dips. There was also the Peasant Salad for $12, with cucumber, tomato, red onion, and Kalamata olives topped with feta, oregano, and dill. If you're familiar at all with Horiatiki/Village salad, it's basically the same thing, though with crumbled feta instead of a block, and it was refreshing and tasty. Finally, we eventually got an $8 side order of Basil Garlic Mashed Potatoes, which were decent. The first seafood to arrive at the table was the $16.99 Algerian Sardines, which consisted of sardines from Morocco with a spice mixture. The man in front recommended them fried, and the portion was nice, and the flavor was excellent. The fish was fried perfectly, with the bones fried enough that the entirety of it could be eaten. This was delicious, and one of the highlights of the meal. As we loved these sardines, we eventually got a small order of the other option, the "Marinated Sardines" from Spain. These were a bit more expensive by weight, being $10.56 for 0.48 pounds, but by comparison, these were much flatter and larger. The half pound consisted of three large pieces, which were broken down and divided among the group. While I slightly preferred the spices from the Algerian version, I liked the texture of these more, as they were more meaty. I don't think you can go wrong with either, as both were excellent. There was also one pound of Mussels for $17.99, which was available in one of two cooking preparations, Moules Marinière or a version with tomato sauce, herbs, and feta. I went with the latter, and they were excellent, with all of the mussels being open. The feta added a unique, slightly salty touch, with the broth being delicious. They had brought us out some extra bread, and we made good use of it. If I were here alone, I might have this along with some sardines and leave very happy. We also got two whole fish, which were both ordered grilled and butterflied. First was the Dorado, or Orata, for $29.24 for 1.54 pounds. As is typical for this fish, it was delicate and light, but had plenty of flavor. The other was the American Red Snapper, which was a bit more expensive at $37.90 for 1.58 pounds. By comparison, this fish was a lot thicker and therefore, a bit more flavorful. We enjoyed both, with a slight preference going towards the cheaper fish for most outside of me and one other. Another highlight was the Scallops for $37.23 for 0.98 pounds, which came out to 14 large pieces. As recommended, we got these sautéed, with the scallops coming in a delicious garlicky juice on the bottom with plenty of other herbs. The scallops were tender while staying plump, though I slightly preferred the more caramelized tops at AbuQir, with these having a more uniform texture. The rest of the people liked what I couldn't eat, the $24.99 Octopus for around half a pound. The octopus came out pre-cut, which made splitting it very easy. I can't comment much on the flavor or saltiness as some other reviewers brought up, or else I'd be in the hospital right now post-anaphylaxis, but people liked it a lot. If you don't want to bother with the lines or crowds at the other fish spots, I would highly recommend going here. The fish is fresh, perfectly prepared, and seasoned just enough to highlight the natural flavors. I would go back.

    Le Petit Pecheur was a great find for the area! My friends and I enjoyed a nice summer time dinner…read morehere! This is another pick-your-own seafood style restaurant. At the table you order the appetizers, sides, and drinks then you can proceed to the raw seafood display to pick your seafood and how you want them to be cooked. To start, we got the Fried Calamari, Roasted Eggplant Dip, and the Greek Salad. For entrees, we got the Grilled Spanish Branzino, Fried Sardines, Sauteed Scallops, and the Special Greek Salad. Our favorites were the Roasted Eggplant Dip (smoky and delicious) and the Grilled Spanish Branzino (grilled to perfection and well seasoned). For drinks, the Virgin Mojito was amazing and soooo refreshing that we had to ask our waiter for the recipe! Overall, it was such a pleasant dinner experience here!

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    Le Petit Pêcheur
    ~1lb Grilled U10 Tiger Shrimp (~$28)
    ~1lb Grilled U10 Tiger Shrimp (~$28)
    Rice Vegetable Medley (~$8)

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    Rice Vegetable Medley (~$8)
    Mariscos El Submarino

    Mariscos El Submarino

    4.6
    (188 reviews)
    2.6 mi
    $$

    I saw this on TikTok and the food looked so good that I had to try. Mariscos El Submarino have…read moreseveral locations in NYC and this is one of their original ones in Queens. All their locations have pretty good ratings so I can't really go wrong. Came around 11am on a weekend and it was busy but there were tables available. The tables are arranged pretty strategically to fit as many as possible, which isn't the best for comfort. The service is nice here. The menu is in Spanish but they do have an English menu if you scan a QR code. I ordered the craken taco, costra taco, verde aguachile mixtos, a half dozen grilled shrimps, a la exotica, and guac with fried octopus. Everything was delicious! This place did not disappoint. Although, next time I'd probably skip the Craken taco and verde aguachile even though these two are a top recommendation. My favorite dish was probably the grilled shrimp. The way they grill it really brings out the sweetness and flavor of the shrimp. I personally enjoyed the la exotica more than the aguachile. The guac was also really good and the fried octopus was a good addition. I will definitely go to their other locations. This is a must try for seafood lovers.

    So this place is like all the hype is about it…read more Very good service Very clean The food is different and very quick , tasty and leaves you wanting more . Position are a bit small for a whole in the wall like this and prices are high especially on the tacos but that's because the quality seems really good and fresh and effort put into it. I will definitely try to come back And come early no reservations have to wait in lines cold or warm you will have to. Maybe they should open another spot or expand but that's their business .

    Photos
    Mariscos El Submarino
    El Gobernador Taco (~$8)
    El Gobernador Taco (~$8)
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    Abuqir Seafood

    Abuqir Seafood

    4.5
    (401 reviews)
    0.5 mi
    $$

    My wife and i tried several items…read more 5 stars: tajin seafood stew, rice 4 stars: whole fish, baba ghanoush, eggplant Overall i thought very high quality at reasonable prices. The biggest challenge depending on time of day is parking.

    FYI: Be prepared for sticker shock when the bill comes and it's $70 (2 half pound items, 2 sides, 1…read morewater). Bring Cash! It's a few $ cheaper instead of CC. Bring your own water, they don't serve tap - but do have plastic dixie cups. Finally went to Abuquir for an early dinner (Thursday - Saturday is the best for dining out & seafood Bourdain said). FYI don't go around Ramadan, when the baklava / kadayif bakery is open, but all the other restaurants close early. This restaurant is similar to Astoria Seafood, Hamido, & Sabry's where you place your order at the seafood counter first (including sides & drink) and then sit. Study the menu online, because the sides menu isn't posted anywhere except for the laminated sheet that the fishmonger hands you, waiting for your decision. The restaurant has about 20 seats (tables for 2 or 4) & more set up on the sidewalk. I got: $30.00 1/2lb Scallops (8 pieces) $18.54 1/2lb Tiger Shrimp (grilled, 8 pieces) $6.99 Side of Beets $6.99 Side of Babaganoush $2.99 1 medium 20fl oz. Poland Spring Water I was 1 of 2 early diners at the restaurant & everything came out pretty fast. The small cut up beets were delicious! There were big chunks of garlic marinated with it. Not a huge fan of Babaganoush, but wanted to try this there and it was very creamy & good too (no real strong flavor, a healthy drizzle of olive oil on top). IDK if the sides have been this size pre-NYTimes, but they are extremely small (6" diameter plate) for $6.99. There is lots of olive oil drizzle on top of things, take note if you're limiting oil. The bread that came with it was either overcooked - or it might have been the typical style? It was EXTREMELY leathery & almost dark tan pita-cracker like. I ate it with the meal but got extremely tired of chewing. Not sure if you can ask for free refills of bread. A google search for "Egyptian bread" shows some decent Soft puffy pita. There was a case with drinks: soda, mango juice, mediterranean fruit juice, maybe beer? The seafood was VERY fresh. Scallops large, very Lightly seasoned with a reddish seasoning. Was just slightly underdone for me but still good. The Tiger Shrimp was Excellent & cooked perfectly. It comes sitting on top of a pool of oil and seasonings/parsley, but the flavor wasn't strong enough for me to make out. I'm not sure what Egyptian seasoning for seafood is or should taste like; it wasn't very noticeable on the items that I ordered. Seems like the freshness of all the dishes were the focus. Staff is nice & attentive. The owner was at the table next to me putting in weekend orders. Chatted with him about a new café on the block. A few solo diners come in casually & seemed familiar with the place. Glad I tried it, but probably wouldn't go back because of the price point.

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    Abuqir Seafood
    Black Tiger Shrimp (~$13): grilled
    Black Tiger Shrimp (~$13): grilled
    Calamari

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    Taverna Kyclades

    Taverna Kyclades

    4.2
    (3k reviews)
    0.3 mi
    $$$

    I came here a bit ago and have been thinking of it ever since as I am not from New York. I was here…read moreon a bachelorette trip and this was the last restaurant we stopped at. I'm so glad we did. It was wonderful. Some of the best greek food i've ever had. The service was lovely. Thank you to Daniel. My friends and I ordered a bunch of stuff on the menu and it was absolutely wonderful. There is also very delicious complementary dessert. It is a small restaurant so it's very tight. Everyone is kind of crushed together. The food is a bit on the expensive side but absolutely worth it. I can't wait to come back one day. Amazing experience with wonderful food and service!

    I came on a Saturday night and it was BUSY! We were only a party of 2, and luckily there was a…read moreseating available at the bar with full menu service. If we wanted to get a table in the main dining room, the wait was estimated to be over 2 hours (we went around 8pm), so I highly recommend making a reservation if you plan to go. The staff were very quick with service and very friendly. We were offered toasty bread with some lemon and an olive spread while we waited for our food (which also came out super quick!). We ordered the octopus and lamb chops. The octopus was incredibly tender, the meat was very soft - I personally would've preferred a little more bite to it, but it still tasted good. The lamb chops were flavorful. The medium here is on par with medium rare at most other places, and one of our pieces was borderline rare. At the end of the meal we were also offered complementary desert, which was a pleasant surprise. We enjoyed our meal overall, but just know that it's a little on the pricey. The octopus and lamb chops came out to $80~ pre-tax and tip. Would recommend if you're a fan of seafood!

    Photos
    Inside
    Inside
    Shark grilled and spreads
    Shark grilled and spreads
    Farmer's Salad

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    Farmer's Salad
    Queens Seafood Restaurant

    Queens Seafood Restaurant

    3.8
    (159 reviews)
    2.9 mi
    $$

    OG spot, but the food was very mediocre. The restaurant has a classic ambiance, but the execution…read moreof the dishes needs work. We had a few misses: The Eggplant and Salty Fish (2/5) the eggplant wasn't cooked long enough to achieve that desired soft texture, and the salty fish was overwhelmingly, salty. The Sweet and Sour Pork Chop (3/5) had potential, but each piece was sliced too thin and over fried, making the whole thing unnecessarily crispy instead of tender. The Fish Maw Soup (3/5) lacked the depth of flavor we were hoping for. Chicken fried rice (2.5/5): tasted like what you would expect, Americanized fried rice The Highlights: The Mayo Shrimp (3.5/5) was a better dish; we appreciated the nice crispiness, and it was an interesting take to serve the mayo on the side. The Snow Peas with Garlic (4/5) was perfectly executed, fresh and garlicky, a simple but standout veggie dish. FYI: cash only

    I can't believe I've never reviewed Queens Seafood Restaurant! I've been coming to this restaurant…read morefor years, and they never disappoint. The food has been consistently well-prepared and flavorful. Although the restaurant is small, they've always accommodated my large groups of 20-30 ppl. Great customer service! The ladies are always very friendly and efficient. Prices are reasonable and portions are large. Some standout dishes: -- West Lake Soup -- Peking Pork Chops -- Whole Roast Duck -- Salt & Pepper fried squid w.green chilies Note: entrees do not come with rice; $2/bowl. Plenty of metered street parking available right outside; or free street parking around the corner if you can find an available spot.

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    Queens Seafood Restaurant
    Mixed Seafood casserole
    Mixed Seafood casserole
    Clams with Black Bean Sauce

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    Clams with Black Bean Sauce
    Off The Hook Raw Bar & Grill

    Off The Hook Raw Bar & Grill

    4.0
    (561 reviews)
    0.6 mi
    $$

    Astoria has always been a neighborhood of unyielding authenticity, a place characterized by the…read morebrutal, soul-crushing search for a parking spot. But tucked away on 34th Street, Off the Hook Raw Bar & Grill proves that some things are worth it. Years later, the truth remains unchanged: this sanctuary delivers a masterclass in cozy warmth and absolute culinary respect. The lobster mac and cheese is a decadent triumph--rich and loaded. But the real revelation is the skirt steak. It carries a deeply seasoned, char-grilled crust that locks in a perfect, juicy interior. It is, without exaggeration, one of the the best damn skirt steaks you will ever encounter in this city. Decor (4.25/5): It's a small, intimate room that hits you with a cozy, effortlessly cool vibe. It also has the small outdoor patio tucked away in the back--a perfect, low-lit refuge for a summer night in Queens. Customer Service (4.5/5): The staff is exceptional. They are welcoming, professional, and move with a hospitality that keeps the room's energy completely relaxed. Food Rating (5/5): Flawless execution. The skirt steak is dialed in to absolute perfection every single time, and the lobster mac stands alone at the top of its class. Price: Around $65 per person. Worth every penny--just prepare to battle for a spot on the asphalt if you drive.

    Been wanting to go here for a min. Def wanna come back & try other items. Love the outdoor patio…read more 5/5 half dozen house oyster $12- sauces were really good 4/5 watermelon salad $18- really good, sweet watermelon, 1 of the herbs was a bit too strong- mint? Basil? Can't remember which it was but nearly perfect 3/5 crabmeat guac $23- something was too salty, might've been the chips, good otherwise 3/5 shrimp mofongo $32- been wanting to try mofongo for a min too, sweet, very filling, decent, I expected more flavor/seasoning but less sweet, too dense for me, thought it'd be more of a light, mashed potato consistency but it's def got some chunks of plaintain & shrimp in it 4/5 Crème brûlée $12- so sweet but really good & creamy 2/5 pistachio cake $10- the lemon/lime whipped cream is the best part cuz the cake is disgustingly sweet 5/5/ service- friendly & informative

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    Off The Hook Raw Bar & Grill
    Grilled whole fish
    Grilled whole fish
    Linguine & clams

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    Linguine & clams

    Telly's Taverna - greek - Updated August 2026

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