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I came here to celebrate my co workers birthdays in September and it was an amazing experience. The waitress was so incredibly kind and patient as we had a larger party. We had a few people with allergies and she was careful to review what to stay away from on the menu. Aside from that, the food was delicious!! Wish I got a picture of allllll the appetizers we got. I will definitely be back.
I would say 3.5 stars. Originally I wanted to visit this place for their restuarant week menu but when we arrived, it seemed like restuarant week was over. (We did a quick google and seemed like it ended for this restaurant a couple days prior). There's cute outdoor seating but due to the hot weather, we opted to sit inside with the air conditioner. We arrived during lunch so there was a prefix lunch special for $29 that includes appetizer, main, and chef choice dessert. We ordered the fried calamari and the spanakopita. Originally we wanted the mussels or the meat skewer but was notified that both were not available which was quite disappointing. For mains we ordered a chicken kebab and a mousaka. There was also complimentary bread that was crispy but the olive oil it came with was flavorless. The calamari was good! The batter was light and crispy and the dip was good. But I would say the portion size was tiny. We ate like 2-3 pieces of calamari each. The spanakopita was good too! The layers were so light and crispy. By main course we were quite full already. The fries that came with the chicken kebab were so soggy. I was quite disappointed by how soggy the fries were. The chicken kebab was also dry and flavorless. The mousaka on the other hand was incredibly flavorful and delicious. Never tried it before but really enjoyed it. For the chefs choice dessert, I wasn't quite sure what it was but it was quite heavy like cookie dough. Personally I wasn't a fan but my friend enjoyed it. Service was nice in the beginning but by the end, it took a lot of time to get the attention to the waiter to pack up our food and to get the bill. Also, they charge a credit card fee 3% for all credit cards which personally I've never seen in a dine in restaurant so I was quite surprised. And also the suggested tip on the receipt is after tax and other fees which is not really how tip should be calculated. Overall: I enjoyed most of the food, ambiance was nice, but I do think it was quite pricy and I personally would not come again.
Overall, solid Greek place. Pros: -Beautiful decor -Really attentive service throughout -Octopus was very good even though we had read some reviews beforehand that it was overcooked. Ours was a perfect texture. The fava puree was a star. -Kembapakia Politika--ground lamb skewers with a tomato sauce, pita and French fries. Classic tastes, didn't disappoint -Bread and olives: AMAZING (I do love good bread) Cons: -Watermelon salad was bright and refreshing but the mascarpone was a weird addition with unnecessary sweetness -The cod croquettes were decent but lacked a bit of flavor -It was a very hot day outside but the AC was either very low or not off for most of the visit. Very muggy towards the end!
Nisi Estiatorio had always caught my eye while walking through Astoria, the fresh, sleek look and pop of pink bougainvillea make it such a charming spot. We finally decided to try it for a Friday date night. First impressions matter, and unfortunately, our waiter didn't seem very welcoming or cheerful. Luckily, the weather was perfect for sitting outside which added to the experience. Drinks were okay, and while there was a live DJ, the vibe could've used a bit more energy (maybe stronger drinks would've helped!). We started with the $16 Kalamarkia (fried calamari with garlic aioli) really tasty and a great portion to share. The $26 Kotopoulo Souvlaki (chicken skewer with fries and salad) was fine, though the chicken was a little undercooked for my taste and I ran into some chewy bits. The highlight of the night was definitely the $28 Trahanoto Kotopoulo ( sautéed chicken with frumenty, mascarpone, and pesto), my fiancé and I were fighting over who would get to finish that dish. Overall, it's a beautiful restaurant on a lively street with a moderate price range -- worth a visit, especially for that trahanoto dish.
Food: Overall, had a pleasant meal, though there were a few inconsistencies. The grilled octopus had good flavor, though it was a bit overcooked and slightly chewy. The Greek salad was fresh, crisp, and well balanced. The complimentary bread was warm and delicious. My hanger steak leaned a little salty for my taste. The branzino was nicely seasoned. For dessert, the baklava had good flavor but was a bit too soft, possibly from being reheated. Sides are sold separately. While the flavors were generally enjoyable, I was hoping for a bit more precision in execution given the price point. Space: really pretty, clean, and reflective of Greece aesthetic. Service was good-- staff was pleasant. Drinks: I only got one drink--it was a little too sour for me but overall had a good balance of alcohol. Overall I had a good experience. I think with a little more consistency in preparation and execution of the food, it would really elevate the experience--especially at this price point.
All I have to say is come and eat! This place is great. I came for a girls night out and left so happy. The restaurant is larger than it looks and is nicely decorated. A lot of Greek wines in the menu. We tried the spanakopita, feta phyllo, and delicious grilled octopus. Perfect amount for 3 of us. Separately I ordered xifias souvlaki which is sword dish. It was served with lemon potatoes and salad. Very tasty
Really nice to see the space that once was the famed Athens Cafe go back to its Greek roots. My friend and I stopped here for dinner and its nice outdoor seating was definitely a huge deciding factor that lured us in. We arrived during their happy hour but were told that the special pricing only applied at the bar and not with regular seating...odd. They also didn't have a few things on the menu that we wanted like the Halloumi and the Hoirini Stavlisia, which was disappointing and left us wondering if they often don't have a full menu. Despite not having a few of the things we really wanted, we were happy with the food that we ordered: * Htapodaki (grilled octopus) - Pretty standard and most importantly, not dry * Horiatiki - traditional Greek salad that was done really well. Hard to mess this up unless you really wanted to * Feta Phyllo - we loved this. The honey and sesame seeds really balanced the feta cheese fried in the flaky phyllo * Lamb Kembarakia - disappointing. This came last and we shared the same confused look when we saw the 3 small pieces of lamb, some small grilled veggies, and a bunch of soggy fried potato slices. Not worth it at all and expensive. Service was okay, I felt like our waiter wasn't really helpful when it came to suggesting alternatives to the food we originally wanted that were unavailable and also didn't give any sort of explanation about the bar-only HH deal. The outdoor seating space is probably one of the nicer ones that I've dined at within NYC but 30th Ave is also a high-traffic area so keep in mind that though you are dining at the only restaurant on this triangular block, it won't be a tranquil setting.
Came for dinner and had a great meal here. My boyfriend and I easily made a reservation and tried: + kolokithakia chips - best thing + Horiatiki - tomatoes were awesome + Grilled lamb chops with lemon potatoes - excellent + Baklava - I don't care for it warm, but it was tasty Amazing open air vibes!
Beautifully decorated Greek music playing in the background - close your eyes and you feel like you're in Greece. Their happy hour is great because I had a dog I had to sit outside, it's the bar only starts at 4p Apps are all $9 I had the fried calamari w/ aoli sauce so yummy and the Greek spritz very refreshing. Staff is very friendly. All around a pleasant time.
One of the best Greek restaurants we have been to in New York , it's even worth the trip from Manhattan, located in the heart of Astoria this wonderful Greek establishment services freshly prepared Greek and Mediterranean specialties using freshest ingredients. Lovely ambiance makes you think that you visiting one of the Greek Islands. Super nice and professional service . Highly recommend to visit if you around the Area .
1 month ago
Make sure you order the dessert! They are all excellent! We got the fish and the tomahawk pork chop. The food is exceptional! The vibe is good and the service is traditional Greek. Five stars read more
5 days ago
Love this place! I'm new to the neighborhood and always loved the aesthetic of this place and finally got to try the food and it was delicious and fresh! Staff is friendly and the restaurant is beautiful. Perfect all time of year but especially now for the summer. read more
1 day ago
3 months ago
Food was absolutely amazing! I forgot to take pictures of all the food but everything we ordered was delicious!! The soup, octopus, spanakopita, branzino, and the lemon chicken soup. We also ordered dessert and drinks. read more
9 months ago
I came here to celebrate my co workers birthdays in September and it was an amazing experience. The waitress was so incredibly kind and patient as we had a larger party. We had a few people with allergies and she was careful to review what to stay away from on the menu. Aside from that, the food was delicious!! Wish I got a picture of allllll the appetizers we got. I will definitely be back. read more
I would say 3.5 stars. Originally I wanted to visit this place for their restuarant week menu but when we arrived, it seemed like restuarant week was over. (We did a quick google and seemed like it ended for this restaurant a couple days prior). There's cute outdoor seating but due to the hot weather, we opted to sit inside with the air conditioner. We arrived during lunch so there was a prefix lunch special for $29 that includes appetizer, main, and chef choice dessert. We ordered the fried calamari and the spanakopita. Originally we wanted the mussels or the meat skewer but was notified that both were not available which was quite disappointing. For mains we ordered a chicken kebab and a mousaka. There was also complimentary bread that was crispy but the olive oil it came with was flavorless. The calamari was good! The batter was light and crispy and the dip was good. But I would say the portion size was tiny. We ate like 2-3 pieces of calamari each. The spanakopita was good too! The layers were so light and crispy. By main course we were quite full already. The fries that came with the chicken kebab were so soggy. I was quite disappointed by how soggy the fries were. The chicken kebab was also dry and flavorless. The mousaka on the other hand was incredibly flavorful and delicious. Never tried it before but really enjoyed it. For the chefs choice dessert, I wasn't quite sure what it was but it was quite heavy like cookie dough. Personally I wasn't a fan but my friend enjoyed it. Service was nice in the beginning but by the end, it took a lot of time to get the attention to the waiter to pack up our food and to get the bill. Also, they charge a credit card fee 3% for all credit cards which personally I've never seen in a dine in restaurant so I was quite surprised. And also the suggested tip on the receipt is after tax and other fees which is not really how tip should be calculated. Overall: I enjoyed most of the food, ambiance was nice, but I do think it was quite pricy and I personally would not come again. read more
Overall, solid Greek place. Pros: -Beautiful decor -Really attentive service throughout -Octopus was very good even though we had read some reviews beforehand that it was overcooked. Ours was a perfect texture. The fava puree was a star. -Kembapakia Politika--ground lamb skewers with a tomato sauce, pita and French fries. Classic tastes, didn't disappoint -Bread and olives: AMAZING (I do love good bread) Cons: -Watermelon salad was bright and refreshing but the mascarpone was a weird addition with unnecessary sweetness -The cod croquettes were decent but lacked a bit of flavor -It was a very hot day outside but the AC was either very low or not off for most of the visit. Very muggy towards the end! read more
9 months ago
2 months ago
9 months ago
Nisi Estiatorio had always caught my eye while walking through Astoria, the fresh, sleek look and pop of pink bougainvillea make it such a charming spot. We finally decided to try it for a Friday date night. First impressions matter, and unfortunately, our waiter didn't seem very welcoming or cheerful. Luckily, the weather was perfect for sitting outside which added to the experience. Drinks were okay, and while there was a live DJ, the vibe could've used a bit more energy (maybe stronger drinks would've helped!). We started with the $16 Kalamarkia (fried calamari with garlic aioli) really tasty and a great portion to share. The $26 Kotopoulo Souvlaki (chicken skewer with fries and salad) was fine, though the chicken was a little undercooked for my taste and I ran into some chewy bits. The highlight of the night was definitely the $28 Trahanoto Kotopoulo ( sautéed chicken with frumenty, mascarpone, and pesto), my fiancé and I were fighting over who would get to finish that dish. Overall, it's a beautiful restaurant on a lively street with a moderate price range -- worth a visit, especially for that trahanoto dish. read more
Food: Overall, had a pleasant meal, though there were a few inconsistencies. The grilled octopus had good flavor, though it was a bit overcooked and slightly chewy. The Greek salad was fresh, crisp, and well balanced. The complimentary bread was warm and delicious. My hanger steak leaned a little salty for my taste. The branzino was nicely seasoned. For dessert, the baklava had good flavor but was a bit too soft, possibly from being reheated. Sides are sold separately. While the flavors were generally enjoyable, I was hoping for a bit more precision in execution given the price point. Space: really pretty, clean, and reflective of Greece aesthetic. Service was good-- staff was pleasant. Drinks: I only got one drink--it was a little too sour for me but overall had a good balance of alcohol. Overall I had a good experience. I think with a little more consistency in preparation and execution of the food, it would really elevate the experience--especially at this price point. read more
2 years ago
All I have to say is come and eat! This place is great. I came for a girls night out and left so happy. The restaurant is larger than it looks and is nicely decorated. A lot of Greek wines in the menu. We tried the spanakopita, feta phyllo, and delicious grilled octopus. Perfect amount for 3 of us. Separately I ordered xifias souvlaki which is sword dish. It was served with lemon potatoes and salad. Very tasty read more
Really nice to see the space that once was the famed Athens Cafe go back to its Greek roots. My friend and I stopped here for dinner and its nice outdoor seating was definitely a huge deciding factor that lured us in. We arrived during their happy hour but were told that the special pricing only applied at the bar and not with regular seating...odd. They also didn't have a few things on the menu that we wanted like the Halloumi and the Hoirini Stavlisia, which was disappointing and left us wondering if they often don't have a full menu. Despite not having a few of the things we really wanted, we were happy with the food that we ordered: * Htapodaki (grilled octopus) - Pretty standard and most importantly, not dry * Horiatiki - traditional Greek salad that was done really well. Hard to mess this up unless you really wanted to * Feta Phyllo - we loved this. The honey and sesame seeds really balanced the feta cheese fried in the flaky phyllo * Lamb Kembarakia - disappointing. This came last and we shared the same confused look when we saw the 3 small pieces of lamb, some small grilled veggies, and a bunch of soggy fried potato slices. Not worth it at all and expensive. Service was okay, I felt like our waiter wasn't really helpful when it came to suggesting alternatives to the food we originally wanted that were unavailable and also didn't give any sort of explanation about the bar-only HH deal. The outdoor seating space is probably one of the nicer ones that I've dined at within NYC but 30th Ave is also a high-traffic area so keep in mind that though you are dining at the only restaurant on this triangular block, it won't be a tranquil setting. read more
Came for dinner and had a great meal here. My boyfriend and I easily made a reservation and tried: + kolokithakia chips - best thing + Horiatiki - tomatoes were awesome + Grilled lamb chops with lemon potatoes - excellent + Baklava - I don't care for it warm, but it was tasty Amazing open air vibes! read more
2 months ago
11 months ago
Beautifully decorated Greek music playing in the background - close your eyes and you feel like you're in Greece. Their happy hour is great because I had a dog I had to sit outside, it's the bar only starts at 4p Apps are all $9 I had the fried calamari w/ aoli sauce so yummy and the Greek spritz very refreshing. Staff is very friendly. All around a pleasant time. read more
9 months ago
One of the best Greek restaurants we have been to in New York , it's even worth the trip from Manhattan, located in the heart of Astoria this wonderful Greek establishment services freshly prepared Greek and Mediterranean specialties using freshest ingredients. Lovely ambiance makes you think that you visiting one of the Greek Islands. Super nice and professional service . Highly recommend to visit if you around the Area . read more
Went there for a dinner and were warmly welcomed. Nice place with roomy spots to sit. It turned busy after we arrived We started with fava which was quite nice and was served with pita. The salad was fresh and had a good amount of feta. The octopus was also good. Nice dressing and soft not chewy. The shrimp were a nice portion of 5 and were served grilled on a bed of arugula. For the entree we shared a red snapper served with Horta. We got an extra portion of Horta with it and it was nice. The fish was flaky and cooked well. The herbs on it were intense and may have consisted of some pepper. One of the party did not like that bit I found it fine. Lots of lemon drew out the taste The desserts were the galaktoboureko and kormos. Both were enjoyed. I tried them both and found them to be as expected...very sweet, but flavorful. I recommend this place. read more
2 years ago
Welcome to 30th Avenue in Astoria! I have been literally dying to come here since they opened last year and we finally got around to it due to Restaurant Week; $45 for a 3 course meal??? Sign us up! To drink my best friend got the Santorini Sunset and I got the Windy Paros. Both drinks were delicious and had a good amount of alcohol for $15. To eat, she went with the restaurant week menu and I got a Greek burger with fries. Her first course was a Greek salad which was a nice size as it fed both of us, her dad got the grilled octopus, her sister the saganaki and her sisters husband the spanokopita. All were good sizes and were shared with our party of 5. For the main course she got the lamb chops, her sister the biggest Maine lobster I had ever seen and her dad and sister's husband the rib eye. This course took a rather long time (about 30 minutes) so thank god we got the "first course." It was worth it though! Everything was so fresh and flavorful. My burger was juicy and just at the temperature I like it! The crispy "fries" on the side reminded me of Europe. Lastly we ended our meals with baklava. A little Disappointed that it's the "only dessert" we got as the other table got another one. Four people in our table got the restaurant week special. Also, I don't mind the staff being attentive but I also mind when you're breathing down our neck! I mean the place was practically empty; it was Sunday night. I will definitely be back myself with my parents to try stuff on their regular menu as I love Greek food. See you soon Nisi! read more
5 months ago
Always the best food and the loveliest staff. You should absolutely stop by here and try it out. Great for happy hour, dinners, dates and a meal with friends or family. This is my go to spot read more
1 year ago
Attention: I was lured to this place by good reviews, but I just had a terrible experience I Do not recommend this place to anyone : 1 grilled octopus portion is tiny for $24 2 Greek salad was not bad except tomatoes were very mushy 3 the biggest disappointment was Bronzino- Overcooked, dry.. It taste like it was prepared a day before and just reheated for us. I was on a first date.. Otherwise all these "beautiful dishes" would go back to the kitchen Again, i would like to stress it - DO NOT Go to eat at this place read more
3 months ago
3 years ago
Loved the sleek modern look from the outside and finally decided to stop in while me and my husband were in the mood for Greek. So pleasantly surprised by this spot! Definitely in my opinion one of the better Greek options in the area. Our waitress was super friendly and started us off right away. We got an array of our usual "safe foods" to really see if this can become a staple spot for us and it totally passed. The calamari was crispy and fresh with a nice lemon aioli and the Greek salad had a nice portion of feta (which I feel like is literally the whole point and so many Greek restaurant skimp on this!!!) the salmon was awesome and my husband loved his stuffed chicken! Totally check this place out, great for date night or need a Greek spot to introduce someone to Astoria (lol) as the ambiance is giving upscale and impressive!! read more
7 months ago
Several months have passed since my first day at Nisi, and their day three at their relocated, Astoria location. I felt a responsibility to update my fellow Yelpers and what better day to do so, then post a wonderful dinner the night before? So here's the verdict: five stars are solidly reaffirmed. For full disclosure, I've become a regular, and I stop by whenever I'm in town. And, I haven't gotten bored of it. Maestro restauranteur Lefteris holds court on most days and evenings. I suppose this is why it's run so well. Last night I uncharacteristically ordered a mousaka (pronounced moose kaka in My Big Fat Greek Wedding). Think lasagna except that the pasta layers are substituted with eggplant, scalloped potatoes and Mediterranean seasoning. The short-straw picker accompanying me last night selected more traditional faire of simply grilled Lavraki ( Mediterranean Sea bass or Bronzino or Lup-de-marre) and accompanied it with untraditional broccolini. We split the prasini salad ( romaine lettuce, scallions and dill), sparking water, a bottle of wine--but not the check. C'est la vie... We didn't order dessert at the restaurant; I had other aspirations that didn't materialize. C'est la vie. While I prefer the bar area seating, I requested to be sat in the main dining room on this visit. Our wine was as mediocre in direct proportion to how great was the service. My longing for additional wine options is perhaps my only gripe at Nisi. The unsolicited check arrived as it was approaching their closing time but I wasn't ready to leave. At least not without a night-cap for encouragement. Do I select from a wonderful list of bespoke crafted libations or stick with a not-so-basic basics? Scotch seemed right last night and I was torn by all the options. Dewars 15 made the cut but only because they didn't have Dewars 12-my favorite. While I can't swallow White Label, methinks Dewars' 12 year old offering is superb. Drinks at Nisi are modestly priced but the pours are diligently measured. I suppose vice follows virtue in the hospitality business. Alas we found ourselves at the night's fast approaching beginning of the end despite the extended evening's beginning. "Would you like some Tylenol?" I asked. "But I don't have a headache". A grin appeared on my face. "Let's quickly get home" I said. "Sorry Romeo, I have an early start in the AM." A respectable hail-Mary play yielded the prerequisite giggles but failed--miserably to move the scoreboard past 0-0. C'est la vie... read more
1 year ago
9 months ago
2 years ago
Great Greek Restaurant with a lovely ambiance and delicious food! We came for lunch and got fried calamari (Kalamarakia), catch of the day and Feta phyllo dough appetizer with honey. The service was great and the food was tasty. We will be back! read more
After working out I wanted something fresh and Mediterranean ! Walked in and We got seated right away and the servers were super attentive. The waitress kept the glasses of water flowing and she was super nice. It's Super clean inside and outside! Nice decor ! Ambience was chill .. The plates are pretty and presented the food well. Started off with appetizers Pikilia dish. It wasn't as flavorful as it looked but still good enough as we waited for mains. I ordered the Salmon dish as I was craving fish for weeks! The salmon was fresh but served on top of wet spinach and blackeyed peas which I did NOT like at all. IT didn't go well together ...The crispy skin of salmon was soaked. I did not want to eat this dish like a stew. I asked if I could substitute the black eyed peas for Salad or something else but they would not :( My sister ordered the Kotopoulo Soulaki. It was cooked perfect and had perfect sides however overall flavor was bland. Other than that I prob won't come back .. I need to taste my food. read more
1 year ago
Came for the lunch special, which was excellent. I got the prasini salad as my starter. My mother got the fried calamari. Both were delicious. We also got the bifteki with fries (thank goodness she ordered her own because it was sooooo good). Their dessert of the day was "kormo" which was amazing. Good amount of food for the 29$ lunch special. Beautiful restaurant. Friendly staff. Will definitely be coming back. Highly recommend Nisi !! read more
10 months ago
From the decor, to the food, this place gets five stars from my husband and I. The young lady that waited on us shared some of her faves from the menu with us of which we picked four. We were pleasantly surprised by their mushroom appetizer. It was bursting with flavor. The Moussaka was the best I've ever had. Dessert and coffee were a perfect end to our meal. We will definitely have to return for another delicious meal. It was a pleasure talking to Mr. Vasille as well as Maria B. read more
3 years ago
This is a new Greek tavern literally opened a this year in Astoria, at the corner of 30th Avenue and 32nd Street. The location by itself hasn't been so successful for many other renters in the past history, which is weird considering the position of the venue (the prime location in Astoria on 30th Avenue), just a few steps from the train station with the same name. Other occupants of the space have included Calexico, Burnside Biscuits, Salt and Bone Smokehouse and Athens Café. NISI Estiatorio is a typical Greek tavern with a rich selection of traditional Mediterranean appetizers and main courses (both from the land and the sea). I had their grilled octopus as an appetizer. Above all, the food presentation was great, the octopus was served on the bed of fava beans spread, with red onions and roasted peppers (a cute acidic kick). A bit overcooked, but tasty, tender (and not gummy) in general. Nice execution, chef. For the main course i selected their mousaka, which was surpisingly served as deconstructed (eggplants and potatoes were grilled, plated and filled with the ground beef, tomato and herbs mixture in the middle). The mousaka was served on the warm plate (like for that). That was a nice twist, I personally prefer the classic approach (layered mousaka), but this is just my opinion. Also, eggplants should be less grilled (I guess they have to adapt to a new grill station, since the tavern is newly opened). In addition, they should put an olive oil on the each table (my suggestion). The ambient is warm, gentle, a lot of white color is involved in decoration, the bar is vivid and has a great potential. The tavern still has to be adjusted and needs some final touch, but with a right hospitality approach, hard work and fresh food it has an amazing potential. Smiling goes without saying, it is one of the most important ingredients for the Hospitality Business. The bar can be seen from the street, it is in the middle of the main room, next to the kichen entrance. The main dining room is next door and it is quite spacious (good for bigger parties). Guest toilets are way downstairs, well maintained and old school. They have a hostess at the entrance, a lot of staff, the manager is always around, service is attentive and responsive to different questions regarding the food and wines. Btw, the wines are almost all Greek, they have only some German Mosel in offer, along with Italian prosecco and French champaign. The selection of beers is more diverse. Prices are decent and moderate for this location. They do not serve coffees fyi. My server was Konstantinos and he did a very good job. Oh, almost to forgot: for the dessert I had their homemade baklava (server's recommendation). Generous serving, freshly made and not too sweet. Frankly, I was nicely surprised. Overall, my first impression is excellent. Looking forward to come back and try something different (fish, meat). See you soon, NISI! read more
I came here with my colleagues for a bridal dinner! The decor is super cute and everything we ate was amazing! The food tastes so fresh! The staff was very patient with us and took pictures of us and even cut the cake we bought to the restaurant and served it to us. read more
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Ask the Community - Nisi Estiatorio
Are reservations required?
Dear Dennis T, To the best of my knowledge, reservations aren't required. However, the restaurant tends to become very busy at odd times so I would recommend a reservation. Either way, consider that the worst-case scenario should you show up without… Read more
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Nisi Estiatorio - greek - Updated July 2026
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