Ravagh Persian Grill
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The quick and dirty review: Upscale feel, no lunch menu, perfect for small or large groups, and moderate prices for large portions! My friend and I had lunch here today at 11:15 AM. There were no customers yet so all attention by staff was catered to us. The service and hospitality were excellent. They served us complimentary bread and yogurt/chutney and informed us that a soup or salad came with the lunch entrees at no additional charge. The chicken kabob plate was amazing! So fresh with a ton of chicken and even more rice than you could possibly want. The server was well groomed in a company uniform, knowledgeable about the menu, made recommendations, refilled waters, offered drinks and dessert, and provided takeout boxes and bags and an itemized receipt. Highly recommended! Definitely would come back!
Delicious food and excellent service. The space is a little small and crowded but what place isn't in nyc? Regardless I'd definitely come back. We started with the hummus which was delicious, as was the yogurt and jalapeño/cilantro sauce that accompanied it as another dipper for pita. We split the beef kabob and it was excellent, and the best part was the rice. You can upgrade from white basmati to a specialty rice and we chose the one with sour cherries, pistachios, and almonds. It was my favorite part of the meal. We finished the night with the pistachio cake, which was also very tasty. We didn't have drinks, but between the appetizer, the shared kebab plate, and the dessert, it was $65 for my mom and I before tip. Honestly not bad as the kabob platter was so big we have leftover to take home. The servers were all super friendly. Our server Freddy was wonderful. We'll be back!
We went to Ravagh for brunch on a Sunday and this restaurant was busy! The decor is nice however the layout is really not ideal, it is basically 2 railroad long seating with tables and at the back the kitchen separates the sections. The kitchen was also completely open and smoke was pouring out due to their cooking style. We initially wanted a table in the 2nd room however the tables were so close together and we could not even push our baby stroller through. So we opted for the first room (the section when you walk in). It was also not really ideal either as our stroller kept getting in the walkway. While the other patrons were cordial and the staff was accommodating with our baby stroller, however I as a mom, did not feel comfortable in this situation. The food, on the other hand is absolutely delicious! I can see why there are regulars. While we have previously ordered from here, we've never been at the restaurant itself. We ordered koobideh, lamb chops, grilled chicken skewer and the branzino. It all came on huge plate full of rice and grilled veggies, such as onions, tomatoes, and zucchini. While I loved the veggies, it was hard to eat as a lot of them were burned. I had to remove the completely black tomato peel. I also loved that they gave us unlimited chutney and yogurt to pair with the meats. Overall, the food is excellent, rice is some of the best and the meats are deliciously grilled. However the layout and open kitchen is really not an ideal restaurant experience.
Came here around 6:30 on a Monday. There were quite a few people here but there was plenty of seating! Food came out quite quickly, and it was very flavorful! I got the chicken, it was well spiced and well cooked. I also tried some of the pork and it was nice and Smokey and tender. The service was great, we got a few water refills. Would definitely recommend!
The food is consistently delicious, and the service team is genuinely friendly and welcoming. The restaurant is always buzzing at night, creating a fun, lively atmosphere. There's a full bar, the prices are reasonable, and it's the kind of place you'll want to return to again and again.
such good healthy real food - i wish i found this place sooner!!! the portions are HUGE. could have eaten this for two full meals. my favorite thing was the eggplant appetizer dip (not babaganoush but i forgot the name). the bread is hot and they give you more if you run out. service was quick. nice big pour on the glass of wine for only $13! overall, i'm definitely coming back here. ambiance was clean, lots of tables
Authentic Persian food in New York is like coming across a shooting star. Ravagh is such a treat! The portions are massive but when you taste the food you will want to eat everything on your plate. I ordered the Bronzini and Barg Dinner. The Barg was out of this world. A steak that is seasoned to Persian perfection. I will be back just for the Barg , The green rice and the Tahdig(burnt rice). The cocktails are a tad overpriced but its okay given how generous the portions are, and how tasty the food is. I left very full, happy and ready to return.
I met up with my sister for lunch on a Thursday afternoon. I've never had Persian food before so I was excited to try a new cuisine. The food was well prepared and delicious. I had the Chicken Kebab Lunch Special with French Fries. The special came with bread, different sauces and a side salad. Everything tasted very good and I definitely enjoyed my meal. I will definitely visit this restaurant again whenever I'm on the Upper East Side. The service was amazing and the restaurant was quiet. There weren't many people in there so it wasn't noisy. I enjoyed trying a new cuisine and I would recommend this place to anyone.
This was my first time here. The restaurant itself is beautiful. I ordered the Koobideh Kabob (ground beef kabobs). The portions were generous, and the food had a ton of flavor! I can't wait to come back and give this place another try!!!
Great place with good food and nice atmosphere. Went here for lunch with my boyfriend. Portions are huge. So, for appetiser, we shared the Mediterranean Chopped Lunch Salad--fresh and flavorful. For the main dish, I had the Bronzini Lunch, and my boyfriend got the Sultani Kabob. Everything comes with fragrant rice and perfectly grilled vegetables. The fish was delicious, and the meat was tender and juicy. Even the complimentary bread and dips were great. Had some nice wine as well. Service was wonderful. Ravagh is a must-try!
Ravagh is... just okay. The kabab was dense and underwhelming - definitely not one I'd remember fondly. The vibe is decent, but the AC was blasting so cold it made the experience uncomfortable. Overall, not very memorable.
We came here for dinner with a group, but make sure to plan for a reservation since there's not a lot of seating inside. The interior is cute and cozy, perfect for a feast! The service was quick, and they offered great suggestions. For appetizers, we had the hummus and kashk bademjan. Honestly, I regret not snapping a picture before we inhaled it--it was that good! I'm not even an eggplant fan, but this dish is a must-try. For the mains, we got the lamb chops and the combo platter loaded with meats. Trust me, skip the extra rice, even for a large group. While the lamb chops were decent (but I've had better as a Texan), the lamb, chicken, and beef kebabs were on another level. Each bite kept getting better--the marination must be straight from the gods! The platter also had steak strips that melted in your mouth. The only disappointment was the dill rice, which lacked flavor, but the meats totally stole the show. Will I be back? Absolutely, and I'm planning to fast that day so I can eat even more!
My favorite restaurant for Persian food - FYI, they also have locations in Long Island. Pros: + Friendly staff + Amazing bread and sauces - I really love both the yogurt based and the green one that they bring out to the table + Decor is absolutely stunning + Lamb kebabs are delicious - This is the one that I always have to get + Upgrades for the rice - My favorite is the Cherry one. Most of the kebabs come with basmati rice. However, you can spend $3 to upgrade to one of their flavored ones. Don't miss this chance! + HUGE Portions - I share everything when I come IG: QueenOfAdventureNYC
Very rarely do I give a place 5 stars, so when I do, you bet I felt the place deserved it. We stopped by this place last weekend as we were nearby. There were other Greek style restaurants nearby but felt this place may just be a tad better than the rest. We were quickly sat down and the interior of the restaurant was very clean looking, pleasant, and bright. They started off with free warm bread and two types of dipping sauce (tzatziki and some type of cilantro sauce). Both were bangers and the bread was soooo warm. My wife ordered the Khoresh Bademjan $26 which was chunks of boneless baby lamb stew with eggplants and tomato. It was not spicy which was to my wife's liking and the food was soooo tender and scrupulous. I ordered the dark meat chicken kabob platter which came with saffron and whole pieces of tomatoes/onions grilled. The chicken was amazingly soft and love the large chunks so you can really taste it. The saffron rice they give for each portion was very plentiful and definite leftovers for sure. Both dishes far exceeded our expectations and we will definitely return. FYI - there are other locations of this place as well. read more
5 months ago
Really liked this spot for a Valentine's and a birthday party we had missed in February with my partner. Everything was nice, including the decor. The Persian lamb kabab, Sulton Kabab and Zereski rice were delicious and we will be back in the near future read more
The quick and dirty review: Upscale feel, no lunch menu, perfect for small or large groups, and moderate prices for large portions! My friend and I had lunch here today at 11:15 AM. There were no customers yet so all attention by staff was catered to us. The service and hospitality were excellent. They served us complimentary bread and yogurt/chutney and informed us that a soup or salad came with the lunch entrees at no additional charge. The chicken kabob plate was amazing! So fresh with a ton of chicken and even more rice than you could possibly want. The server was well groomed in a company uniform, knowledgeable about the menu, made recommendations, refilled waters, offered drinks and dessert, and provided takeout boxes and bags and an itemized receipt. Highly recommended! Definitely would come back! read more
11 months ago
Delicious food and excellent service. The space is a little small and crowded but what place isn't in nyc? Regardless I'd definitely come back. We started with the hummus which was delicious, as was the yogurt and jalapeño/cilantro sauce that accompanied it as another dipper for pita. We split the beef kabob and it was excellent, and the best part was the rice. You can upgrade from white basmati to a specialty rice and we chose the one with sour cherries, pistachios, and almonds. It was my favorite part of the meal. We finished the night with the pistachio cake, which was also very tasty. We didn't have drinks, but between the appetizer, the shared kebab plate, and the dessert, it was $65 for my mom and I before tip. Honestly not bad as the kabob platter was so big we have leftover to take home. The servers were all super friendly. Our server Freddy was wonderful. We'll be back! read more
We went to Ravagh for brunch on a Sunday and this restaurant was busy! The decor is nice however the layout is really not ideal, it is basically 2 railroad long seating with tables and at the back the kitchen separates the sections. The kitchen was also completely open and smoke was pouring out due to their cooking style. We initially wanted a table in the 2nd room however the tables were so close together and we could not even push our baby stroller through. So we opted for the first room (the section when you walk in). It was also not really ideal either as our stroller kept getting in the walkway. While the other patrons were cordial and the staff was accommodating with our baby stroller, however I as a mom, did not feel comfortable in this situation. The food, on the other hand is absolutely delicious! I can see why there are regulars. While we have previously ordered from here, we've never been at the restaurant itself. We ordered koobideh, lamb chops, grilled chicken skewer and the branzino. It all came on huge plate full of rice and grilled veggies, such as onions, tomatoes, and zucchini. While I loved the veggies, it was hard to eat as a lot of them were burned. I had to remove the completely black tomato peel. I also loved that they gave us unlimited chutney and yogurt to pair with the meats. Overall, the food is excellent, rice is some of the best and the meats are deliciously grilled. However the layout and open kitchen is really not an ideal restaurant experience. read more
Came here around 6:30 on a Monday. There were quite a few people here but there was plenty of seating! Food came out quite quickly, and it was very flavorful! I got the chicken, it was well spiced and well cooked. I also tried some of the pork and it was nice and Smokey and tender. The service was great, we got a few water refills. Would definitely recommend! read more
3 months ago
The food is consistently delicious, and the service team is genuinely friendly and welcoming. The restaurant is always buzzing at night, creating a fun, lively atmosphere. There's a full bar, the prices are reasonable, and it's the kind of place you'll want to return to again and again. read more
4 months ago
such good healthy real food - i wish i found this place sooner!!! the portions are HUGE. could have eaten this for two full meals. my favorite thing was the eggplant appetizer dip (not babaganoush but i forgot the name). the bread is hot and they give you more if you run out. service was quick. nice big pour on the glass of wine for only $13! overall, i'm definitely coming back here. ambiance was clean, lots of tables read more
3 months ago
Authentic Persian food in New York is like coming across a shooting star. Ravagh is such a treat! The portions are massive but when you taste the food you will want to eat everything on your plate. I ordered the Bronzini and Barg Dinner. The Barg was out of this world. A steak that is seasoned to Persian perfection. I will be back just for the Barg , The green rice and the Tahdig(burnt rice). The cocktails are a tad overpriced but its okay given how generous the portions are, and how tasty the food is. I left very full, happy and ready to return. read more
4 months ago
I met up with my sister for lunch on a Thursday afternoon. I've never had Persian food before so I was excited to try a new cuisine. The food was well prepared and delicious. I had the Chicken Kebab Lunch Special with French Fries. The special came with bread, different sauces and a side salad. Everything tasted very good and I definitely enjoyed my meal. I will definitely visit this restaurant again whenever I'm on the Upper East Side. The service was amazing and the restaurant was quiet. There weren't many people in there so it wasn't noisy. I enjoyed trying a new cuisine and I would recommend this place to anyone. read more
This was my first time here. The restaurant itself is beautiful. I ordered the Koobideh Kabob (ground beef kabobs). The portions were generous, and the food had a ton of flavor! I can't wait to come back and give this place another try!!! read more
2 years ago
Great place with good food and nice atmosphere. Went here for lunch with my boyfriend. Portions are huge. So, for appetiser, we shared the Mediterranean Chopped Lunch Salad--fresh and flavorful. For the main dish, I had the Bronzini Lunch, and my boyfriend got the Sultani Kabob. Everything comes with fragrant rice and perfectly grilled vegetables. The fish was delicious, and the meat was tender and juicy. Even the complimentary bread and dips were great. Had some nice wine as well. Service was wonderful. Ravagh is a must-try! read more
1 year ago
Ravagh is... just okay. The kabab was dense and underwhelming - definitely not one I'd remember fondly. The vibe is decent, but the AC was blasting so cold it made the experience uncomfortable. Overall, not very memorable. read more
4 months ago
4 months ago
We came here for dinner with a group, but make sure to plan for a reservation since there's not a lot of seating inside. The interior is cute and cozy, perfect for a feast! The service was quick, and they offered great suggestions. For appetizers, we had the hummus and kashk bademjan. Honestly, I regret not snapping a picture before we inhaled it--it was that good! I'm not even an eggplant fan, but this dish is a must-try. For the mains, we got the lamb chops and the combo platter loaded with meats. Trust me, skip the extra rice, even for a large group. While the lamb chops were decent (but I've had better as a Texan), the lamb, chicken, and beef kebabs were on another level. Each bite kept getting better--the marination must be straight from the gods! The platter also had steak strips that melted in your mouth. The only disappointment was the dill rice, which lacked flavor, but the meats totally stole the show. Will I be back? Absolutely, and I'm planning to fast that day so I can eat even more! read more
My favorite restaurant for Persian food - FYI, they also have locations in Long Island. Pros: + Friendly staff + Amazing bread and sauces - I really love both the yogurt based and the green one that they bring out to the table + Decor is absolutely stunning + Lamb kebabs are delicious - This is the one that I always have to get + Upgrades for the rice - My favorite is the Cherry one. Most of the kebabs come with basmati rice. However, you can spend $3 to upgrade to one of their flavored ones. Don't miss this chance! + HUGE Portions - I share everything when I come IG: QueenOfAdventureNYC read more
Ravagh is the place to go for Middle Eastern style Grilled Meatz! I've dined at the one in Mineola and had lunch takeout at the midtown east locations and always had very satisfying meals. We were able to secure a Friday night reservation inside for a group of 10 and they accommodated us in the farside split dining room. The decor is very modern with light earth tones. I'm just glad we didn't sit outside because it was still stiflingly hot outside, even into the evening. It was very relaxed because the staff was really laid back and we were not in any rush either. We started with an assortment of appetizers: hummus, babba ghanoush, baked kibbee, all spread on stretched flatbread and stuffed grape leaves. It wasn't until after we started on the appetizers that we ordered out entrees. We just ordered a bunch of grilled meat & seafood platters shared family style and they occupied almost every square inch of the long table. Each platter came with a choice of white or green basmati rice (also topped with saffron rice) with grilled onions and tomatoes, but we also substituted some grilled vegetables, which added eggplant, green peppers, zucchini and broccoli. For the meats, there was a mix of Koobideh Kabobs (ground beef), Dark Meat Chicken, Salmon Kabobs, Barg (sirloin steak chunks) and my favorite the Lamb Koobideh Kabobs. The lamb is just the way I like it with gamey taste that not everyone likes. We also had a Braised Lamb Shank stew that went quickly. The savory sauce from the stew was excellent with the rice. We ended up with a fair amount to take home, especially the mounds of rice and vegetables. The dessert menu has some unique and intriguing choices, so we ordered a variety. My favorite was the Persian Ice Cream that was a bright saffron yellow. Ravagh is great for groups if you reserve ahead of time, but also for date night (unless you happen to sit next to a large, loud party like us). read more
Ordered: Combination Kabob (~$72): one skewer of Barg, one skewer of Jujeh and two skewers of Koobideh Mediterranean Chopped Salad (~$11): chopped crisp lettuce, steak tomato, cucumber, red onion, and feta cheese (on the side) with vinaigrette Aya's take: We found ourselves back at Ravagh as my family likes the Persian grilled meats here. The Mediterranean Chopped Salad was a good way to start the meal; it was fresh, colorful, and balanced. The meats are on point, as usual. They're super buttery, juicy, and tender and I love when the juices get soaked up in the saffron rice. My only complaint (every time) is how painfully slow the service is, even at times when they don't seem busy at all. Other than that, it's a great spot for Persian cuisine. read more
10 months ago
I've ordered from this restaurant several times, and the prices keep changing for the exact same item within 24 hours. Yesterday my Chicken Koobideh order was $25.20, and today the same order shows $30.00. When I tried to reorder from DoorDash, it first showed the restaurant as "closed," but it was actually open -- the price had just been changed. The prices keep going up from $18, then $25, and now $30. It feels like the restaurant is playing with the prices depending on holidays, weather, or busy times, which is not fair to customers -- especially people living in New York who are already dealing with high costs. Someone really needs to review and control these price changes, because this kind of inconsistent pricing is unacceptable. read more
11 months ago
Excellent place to go dine. A most wonderful experience. Food was very good. Was recommended. And now I recommend. Go! You wont be disappointed. read more
3 months ago
1 year ago
Everything was so delicious, 10 out of 10, highly recommended if you love middle eastern Persian food. Very fresh and made from scratch in-house. read more
One of my favorite restaurants in the city! I don't think I've ever had Persian food before, but I really loved trying Ravagh's. I found the service to be very fast and friendly, and the ambiance to be clean and upscale. You get fresh baked bread and dips when you sit down, and there is a green sauce that is absolutely lovely. I've been here with friends and family who have all enjoyed it, and a favorite order is the barg kebab. It is possibly one of the best ways to make steak that I've been lucky enough to try! The portion sizes are also huge, which helps me justify the $30 price tag for the dish. Lovely for both lunch and dinner. read more
8 months ago
1 year ago
I stopped by Ravagh Persian grill for lunch and boy am I glad I did. As soon as I walked in I was greeted with a smile and enthusiasm. They were all like this. I loved the place, it's small but very cozy. They had really nice music playing as well and great decor. The food -- omg I will definitely be returning! I'm pretty new to Persian cuisine and the first time I had it I really enjoyed it. But when I had it here, omg it felt like it was a home cooked meal. The koobideh was seasoned perfectly and soo tender. The Faloodeh was new to me and super refreshing after such a hearty meal! I didn't feel overly stuffed or tired after eating either. I the food legitimately made me soo happy lol read more
3 years ago
Food: Tried both the Chicken Koobideh Kabob ($24) and the Dark Meat Chicken Kabob ($25.50), which were very similar dishes except for the meat. Both were served with basmati rice and a grilled tomato and onion. Both kabob meats were delicious- really nicely seasoned / flavorful and super juicy / tender. While this was a bit on the pricey side, this was some of the best kabob meat I have had. The rice was also pretty tasty. The tomato and onion had a bit too much char on them for my taste though. The portion size of the dishes were quite large. The free naan bread was also great- nice and soft and a good size. The two dips that it came with were pretty good too. Environment: The restaurant has some elegant, high-class decor and can be considered a "nice" Persian restaurant although still within most people's budgets. There is a decent amount of seating and we were able to get a table without a reservation on a Sunday night. Service: The staff are friendly and helpful. The service speed is fast. Overall: One of the best Persian restaurants I've been to in NYC - definitely recommend. read more
Ambiance (5/5): The inside is feels elegant. From the entrance, the front dining room loops around the back to another separated dining room. The noise level is appropriate to have a nice conversation. Service (5/5): Great service! Table Bread/Naan (5/5): Holy crap this bread is pheromonal!! It is so pillowy soft! It reminds me of a naan that meets pizza dough. If this had a layer of garlic butter, I'd feast on it without end. The bread comes with 2 dipping sauces. Ghourmeh Sabzi (2/5): The pieces of meat were extremely dry. Sadly, I didnt love the flavor of the stew. Beef kabob (2/5): The cut of meat was extremely tough. It was seasoned very well. Apparently the grilled vegetables were the best part. read more
4 months ago
Great service, delicious food, and cool atmosphere! Vibe: 7.5/10 - just didn't love the seat we had! Service: 7.5/10 Value: 7/10 - the quantity of food was great but it is pricy! Complimentary bread & dips (1 was tzatziki): 8/10 Mixed/combination grill: 8.5/10 Overall: 7.7/10 (3.85/5) read more
Had dinner here on a Saturday night and it was absolutely delicious! The restaurant is really nicely decorated and feels super airy. It's relatively quiet too so a nice spot to talk with others and the service was really quick and attentive! For appetizers we got the hummus, stuffed pepper and sambuseh. The hummus and stuffed pepper are absolute musts! Truly the best hummus I have ever had. For entrees we had the branzino and khoresh bademjan stew with the albaloo polo rice and both were amazing! Out of the 2 the stew was definitely the best and a must get. The lamb was super soft and the sauce complimented it very well. The cherry rice is a great sweet and salty combo and the branzino goes really well with the green rice. Would definitely come back and try more items but the hummus and baby lamb stew are a must! read more
1 year ago
This place is a GEM! I called on Friday night and made a reservation for Saturday night at 6:30, that alone is amazing for NYC. We visited the Ravagh on Madison Ave. Lovely decor, clean and approachable. Upscale but not fancy. The food, service and ambiance were all outstanding! We started with the hummus, I ordered the koobideh kabob, my husband got the lamp chops. The rice is so light and fluffy, full of flavor. My husband said it was the best lamp chops he has ever had. Portions are huge! My koobideh was excellent, tender and flavorful. Service was absolutely amazing and I would definitely go back the next time I'm visiting NYC. read more
1 year ago
We went with our family tonight and the service was just incredible. They had 10 minutes till their kitchen closed and they still let us in. Regards of them almost closed they welcomed us in and was super friendly throughout the night. The food was also very incredible. Juicy meat and soft pillowy rice. I recommend the chicken shish kebab. The ambiance has a very nice vibe and really comfortable. read more
5 months ago
I've had take out from them a couple times and love how they are consistent with their delicious flavors! Their babaganoush is very tasty! I like how its definitely more on the creamier side and the texture is more "whipped" than others. The combination kabob set includes one barg (steak), one jujeh (chicken), and two koobideh. The koobideh has always been my favorite and they make it super well-seasoned and juicy. While the chicken was a little dry for me, the steak pieces were very tender. Not sure why they placed a tortilla-like bread at the bottom (likely to soak up the juices and sauce?) but it ended up just been too soggy. I wish they didn't so I have more to mix with my meats and rice. We upgraded to the green rice which I really enjoyed cause I really like dill. Meals came with side salads, tzatziki sauce, and sumac powder. Yes they are on the pricer side but their portions are also huge! Even with delivery, the dishes were intact without any spillage and still very warm. I appreciate how the flavors have been consistently solid over these two years after discovering them. read more
Delicious!!! Went for dinner with a friend and got the Sultani Kabob and Ghourmeh Sabzi. Both were great. I've never been to a Persian restaurant before so I was eager to try the Ghourmeh Sabzi in particular. It was rich and delicious and I will definitely be having it again. They also gave us bread in the beginning and it was so warm and soft, great start to the meal. The portions were also so generous, I had enough to take home and eat for lunch the next day which was a great bonus. Our server was also very kind, making sure our waters were always filled and that we were good. No complaints! read more
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More info about Ravagh Persian Grill
1135 1st Ave
New York, NY 10065
Upper East Side
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(212) 861-7900
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http://ravaghrestaurants.com
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Ask the Community - Ravagh Persian Grill
Are there gluten free options?
Kebabs and rices are gluten free, and most of our appetizers are gluten free too, Thanks!
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