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    Tinos

    4.4 (108 reviews)
    Open • 12:30 pm - 11:00 PM

    Order Tinos Takeout or Delivery

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    TINOS ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Tinos

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    Reviews With Photos

    Alyssa C.

    Update after my third visit: - this place is actually SO good. one of my favorite repeats on the UES. - you MUST try the eggplant and octopus appetizers, will be coming back for these

    Seafood orzo

    Great place for Greek seafood. Favorite dishes were the grilled shrimp, the orzo, and the surprise favorite was the Greek sausage served on a bed of salad. The branzino and crab looked and smelled amazing on the other tables but unfortunately my partner does not eat these items. The fried calamari was good too but this is a dish you can get anywhere. Only complaints are that this place is a bit over crowded and that the portion sizes are a bit small. Dessert was complimentary, it was a flakey pastry served with custard. We were too full at this point to enjoy it. Will definitely come back again!

    Art
    Jean T.

    A friend of the Mommy's recommended this restaurant, and "she's a real foodie, so it will be good." And it WAS!! It's a narrow, long space, charmingly and simply decorated, with art on the walls. We were seated in the window. Our server was WONDERFUL! Attentive, friendly, and informative. We shared a salad to start, and I had the Greek sausage as well. The Mommy had salmon as her entree, and I had the chicken kebab. This was my favorite kind of menu--a few items, perfectly prepared. There's something for everyone! Portions were very generous! We finished the salad, but could not finish our entrees. Or the sausage. There's a small, well-curated wine list. The food was absolutely DELICIOUS. Flavorful and perfectly cooked. Our server surprised us with a dessert! It was puff pastry with a creamy, sweet white custard. I decided that it was worth puffy allergy face. I couldn't easily separate the pastry from the custard. It was yummy! This was a lovely dining experience, and I look forward to returning.

    Seafood Orzo
    Kiley K.

    WOW! Everything about this spot is so incredible. The service, the wine (you can bring your own bottle by the way), the food, the atmosphere and the music were absolutely perfect and came together to deliver one of those one of a kind uniquely New York dining experiences. I'm so happy that a friend told me about this gem and look forward to returning! It's perfect for a date night - just make sure you get a reservation.

    Alison A.

    Definitely need to make a reservation if you're planning to go as it's a tight spot. They gave us a free dessert as well. I really like the calamari and fish here. There was a good energy

    Greek lamb specialty
    Marcus O.

    A late Monday night dinner is never easy as restaurants are usually shutting down at 10pm or earlier. We found our best option to date as this place on 1st Ave betw 90/91 street. It offered excellent food and wonderful hospitality. Our group of 5 arrived early and they accommodated us cheerfully. The menu was fairly priced- a rare occurrence these days. Fried calimari and other apps were all really good. Warm pita.... My salmon and rice entree was great as were the fish and lamb entrees. The Greek wine was nice. A complimentary napoleon dessert and candle ended the evening -all without being rushed. If in the area you should rush over to this old fashion solid restaurant.

    Side of spinach
    Amanda W.

    We've been ordering takeout from Tino's since the restaurant is so small and we cannot take our baby stroller in. We will wait until our baby is old enough to go back to dine in. Despite we ordered takeout, the hospitality and quality of food is still top notch! I love their soft shell crabs special right now! And we ordered a bunch of sides to share. Such as the fried calamari, octopus (which is hubbys fav!) and gigantes. To top off they also give us their delicious dessert to go! Which we love! Tino's is such a neighborhood gem.

    I visit Tinos after a long time and it was like the first time incredible good very tasty food ,good service too. They changed the decoration a little bit and I believe it's is better now. Family owned small business and they do excellent work

    menu
    Nicole N.

    Tinos is a cute Greek restaurant in the UES. I stopped by at a friend's recommendation and wish I knew about them earlier!! They ran out of octopus so we got the calamari instead. Even though I prefer smaller pieces, their larger calamari was super tender and juicy. Each piece was nicely fried with a crisp and light batter. The complimentary pita and hummus were solid and well seasoned. The marouli salad featured really fresh romaine lettuce, covered with just the right amount of olive oil and vinegarette. Great ratio of scallion, dill, and feta cheese! For mains, I got to try their branzino and dorado. Both were tasty and well seasoned with capers and lemon flavors. Fish were tender and not overcooked. They gave us free dessert and it reminded me of a napoleon dessert with cream and crunchy pastry. Loved how it wasnt too sweet. My partner and I devoured it no time! Staff were nice and attentive, but a little slower towards the end. I think the restaurant is run by a father son duo. Good amount of seating inside with minimalist decor and dim intimate lighting! I look forward to coming back when I'm craving Greek food!

    Dips
    Susan G.

    Had a great dinner here! I would definitely recommend reservations as it's pretty busy during dinner. The dishes were all spectacular but some of my favorites were the octopus, gigantes, and the assortment of dips. The inside is pretty tight-fit, resulting in a cozy atmosphere. Definitely will be my go-to Greek spot around here.

    Dessert
    Mia C.

    The place is a little crowded with seats close together. I would recommend to make a reservation. I really like the ribeye steak and felt like it was good quality for the price especially because it came with complementary pita bread and a dip plus a flaky dessert. We also ordered the rice stuffed grape leaves which I thought were pretty normal but very solid.

    Arthur G.

    After just discovering Tino's and loving, not only the host, who might be the owner, but the warm friendly atmosphere and the exceptional Greek food, I was shocked that anyone could write a negative review about this jewel of a restaurant! We walked about thirty blocks to come here for our 6pm reservation and within minutes, every table was occupied in their small but charming dining area. While you might get lucky and get a table without a reservation, I'd certainly recommend having oee on a Friday, Saturday or Sunday evening.

    Saganaki
    Vivienne C.

    This is such a Gem! Perhaps my new favorite Greek place in all of New York. I came here on a weekday night for late dinner (8pm) and was able to snag a table for 2 without any reservations which was great! - Complimentary Pita with Baba Ganoush - I love how the eggplants in the baba ganoush was more thick cut so the "sauce" was more chunky. Also the naan, even when it turned cold, was still perfectly soft. - Avgolemo - This is my first time trying a cream-based soup with a lemony aftertaste. I was really surprised by the flavors of this broth and wish there was just a bit more orzo or chicken. - Dolmades - I usually don't like dolmades that much but this one was delicious. The rice was super succulent without being very overwhelming as one of my biggest complaint of this dish is that it often just tastes like you're eating a lot of carbs. - Arni Souvlaki - The lamb and beef kebab were very tender while the rice was very flavorful. I also really enjoyed the tzajiki sauce as it wasn't too heavy. I think this is one of the most well-done souvlaki's I've had in the city. - Saganaki - This is one of the best things I haven't eaten in a long time. The cheese block was not overly cheese-y and even when it turned cold from us sitting and talking for so long, it was still delicious as it didn't get too oily even though it was fried. - Complimentary Dessert - I was so surprised when they pulled this powdered sugar, cream, mixed with cracker concoction out for free? I really have never experienced getting a complimentary dessert at any New York restaurant before unless its at a Michelin-starred place. The dessert was light and airy and I appreciate the mixture of textures there were in the dish. Overall, such a fantastic restaurant in the UES. I can't believe I hadn't discovered this place earlier! I will definitely be back. Also the owners were so kind and friendly to us!

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    9 months ago

    Best greek restaurant in Manhattan! Their greek salad is sooo delicious! Recommended!

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    Ask the Community - Tinos

    Is there a bar to sit at and have a cocktail while I wait for others in the party to arrive for dinner?

    No Tinos does not have a bar, it is a railroad style restaurant and not big at all, with tables nestled very close to each other. However the food is spectacular!

    Is Tino's still BYOB?

    No. They have a liquor license and serve at least wine.

    Is Tino's still BYOB?

    Sure is!

    View All 4 Questions

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    4.5(306 reviews)
    3.0 mi•Midtown East
    Family-owned & operated
    Fine dining

    The challenge is how do you pronounce the name of this place? While we struggled with this, we had…read morea far easier time selection what we wanted on the menu, and that's not a small task as they feature a great variety of selection. The dining area is well furnished, and fits the atmosphere. Staff were friendly and helpful. Reservation is available online, and you may want to use it during peak hours. Do save some room for desserts, it is well worth the wait.

    Cka Ka Qullue is an outstanding restaurant. I think the best part is how authentic it is - from the…read moremusic to the art/decor to the interior design. It feels like you stepped into a rustic little house that a family lives in. We really appreciated that they were playing Albanian music. The food is so filling and heavy so pace yourself. My husband and I shared the pepper dip and the baked cheese appetizers, which come with freshly baked bread. Seriously delicious. For entrees, I got the tava kosi, which is an egg dish with two pieces of lamb. Honestly I didn't love it. It's a LOT of egg. The lamb pieces were delicious, but I was already so full that I could only have one piece. I wish it had a bit less egg and a bit more other things, but I know this is their national dish. My husband got the qofte shari. It was perfect. Cooked so well, the meat was spiced uniquely, even the fries were great. I think I just ordered the wrong thing! I would seriously love to return and try another clay dish. We finished off the meal with Albanian coffee, which was like Turkish coffee, but smoother and better. All in all, left so happy and full. Service was so attentive, too. Go here for a unique meal in the cutest little restaurant.

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    ilili NoMad - Lamb & Beef Shawarma (6.5/10)

    ilili NoMad

    4.1(2.9k reviews)
    3.2 mi•Flatiron
    •$$$

    A group of us were here for brunch on a Saturday and we had such a great experience…read more It's a huge beautiful space with both indoor and outdoor seating and we chose to sit indoors. The staff was extremely warm, kind and welcoming and a special shoutout to Irem who was amazing, gave us some great recommendations and took care of us throughout. I went for the $39 prix fixe brunch which is honestly such a great deal and comes with quite a spread. I had the muhammara, hummus, shakshuka and dessert and thoroughly enjoyed my coffee too. We also ordered the tuna Niçoise salad, which is by far the best I have had ever. One of my friends was accidentally served the wrong order and they immediately replaced it with the right one and made her meal completely complimentary, which was such a nice gesture and something we really appreciated. We also loved that nobody was rushing us and we could just sit, chat and enjoy our brunch. Great food, beautiful ambiance, wonderful hospitality and even the restrooms were spotless and very well maintained. Overall such a positive experience and easily a 5/5 for me.

    We went for Mother's Day brunch. When we arrived a few minutes early we did have to wait a bit. The…read morerestaurant had two floors, nicely decorated and cozy. We were lead upstairs to a table. There were 7 of us The seating was cozy but not cramped. We started with 7 family style small dishes: Hummus with Falafel Pops (chickpea purée, tahini, falafel, olive oil), Spring Burrata (roasted cherry tomatoes, toast, basil oil), Hamachi Crudo (passionfruit vinaigrette, citrus zest, cucumber, mint, sesame tuile), Scallops (carrot puree, serrano pepper, brown butter sauce), Tenderloin Skewer (zaatar chimichurri, fresh herb salad), and Shiitake Stuffed Grape Leaves (tomato coulis, yogurt foam, herbs). Everything was delicious. The hummus was well seasoned the falafel had a nice crunch. It went well with the warm puffy gyro bread that came to the table. The burrata was wasm and creamy. I love the vinaigrette on the fish. I ended up eating most of it. The scallops were the sweetest, most tender ones I have ever had. The tenderloin skewers were tender and well seasoned. I liked the grape leaves but the rice consistency was very soft almost mushy and you can barely tell there were mushrooms. There was barely any mushrooms flavor. Next we all chose an entree. I got the duck breast, my husband and daughter each had the beef tenderloin. The duck breast was smaller than i expected. The skin was nicely seared and very crispy but boy did it give my jaw a workout. It was done medium rare. It was juicy but tough. The small beef tenderloin was tender and smoky. The waiter poured the sauce over the tenderloin for added flavor. Finally dessert was a fruit plate with ice cream and pudding. The fruit was fresh and the flavors of the ice cream and pudding unique. It was a nice end to a good brunch. The price was a little expensive at $85 a person.

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    Turkish Kitchen - Yum.

    Turkish Kitchen

    3.8(637 reviews)
    3.2 mi•Kips Bay
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    Turkish Kitchen is my neighborhood mainstay, I can't even count how many times I've been over the…read moreyears. The birthday coupons are what had brought me in every year, but even though they stopped during Covid, I still enjoy visiting. My go-to dish is the Iskender Kebab - delicious slices of lamb with tomato sauce and yogurt over baked pita bread. I also enjoy the combination platter with dips - the baba ghanoush is delicious. The atmosphere is classy but down-to-earth. The cocktails are tasty. The service can be slow, but it means we are never rushed out. The prices are mid-high, but commensurate with the quality of food. I recently came with a large group, including kids. Service was welcoming despite the chaos. Our bread was frequently replenished and our bottles of wine poured. On top of that, we were given tastes of dessert & liqueur - such a nice treat at the end of a long meal. I especially appreciated that the head guy alerted us that gratuity was already added to the check. We had such a great time, that we opted to tip more! I was happy that my group had such a positive experience, and surely will continue to return.

    A group of my friends were in town, and we happened to pick this place just by walking down the…read morestreet in the area until we saw something that looked tasty. We could not have been happier with what we got for a place that we picked totally randomly. First of all, the place is popular and we did not have resos, but the staff were super nice and found us an open table that we could eat at as long as we put in our orders quick so they could get the table ready for a later reservation in an hour. Then the food itself arrived and was really delicious and well presented, just look at those kebab plates and dips! They also gave our group free baklava at the end I think just because they felt a little bad they had to rush us, which wasn't even their fault and was super appreciated. Also, the interior decoration is fantastic. The restaurant feels super classy and elegant. Great vibes for a date, a business dinner, or just a fancy dinner. Overall, easy 5 stars. Great food and amazing service. Oh and the wine was delicious too.

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    Tinos - greek - Updated September 2026

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