I can't believe it, but this is my 1000th review! This was such a cute family owned, neighborhood Greek restaurant. There was a lovely cozy atmosphere.
All the food was absolutely delicious and there was so much of it!
We started off with pita, which came with 4 different dips. Each one tasted fresh and flavorful. I enjoyed the garlicky one and the eggplant based one. The pita was also very good... Soft and pillowy.
The Greek salad consisted of tomatoes, cucumbers, green pepper, red onion, olives (which I didn't eat), pieces of feta, and lots of bold spices, along with olive oil. Veggies were crunchy and juicy, while the feta was nicely creamy.
Fried calamari was delightfully crispy and well seasoned. There was also grilled octopus bites on top of hummus with red pepper, onion, cilantro in a slightly salty (in a good way), savory sauce. I usually don't eat much octopus, but surprisingly found myself coming back for more of this dish.
One of my favorites of the evening was Fried Saganaki Cheese, which was smooth, mouthwateringly melty, with intense flavor. The cheese came with a plate drizzled with vinegar and lemon on the side, adding extra layers of yumminess.
Then came Ground Lamb and Beef patties, which were simply prepared, lightly charred, hearty, and tasted wonderful.
As for seafood, there was whole Branzino (served butterflied with the head still on the plate), as well as Salmon. I preferred the salmon, which was juicy, tender, flaky, full of rich seasoning. The Branzino also had a lot of spices, but was marinated in a caper sauce, which I wasn't such a fan of. Still, I could tell the fish was quite fresh and cooked expertly.
In terms of starches, we were served Lemon Potatoes and Leek Rice Pilaf. The potatoes were perfectly cooked to just the right consistency. Rice was also really good with carrots and tons of seasoning.
Dessert was Galaktoboureko made with phyllo dough, custard filling and covered with a dusting of powdered sugar, accompanied by Greek coffee. The phyllo dough part was crunchy, slightly sweet and paired perfectly with the velvety smooth, indulgent custard. The coffee was authentic and strong, oh so luscious, and didn't need any additions.
Service was top notch. The servers were attentive and we always had new food being served. I would definitely return to try the Lamb Chops or Pork Chops with Greek Fries and the Baklava of course. read more