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    Korali Estiatorio

    4.0 (286 reviews)
    PriceyGreek, Seafood
    Open 11:30 am - 9:00 pm

    Order Korali Estiatorio Takeout or Delivery

    Korali Estiatorio Photos

    KORALI ESTIATORIO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Good for groups

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    Recommended Reviews - Korali Estiatorio

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    Allen B.

    The owner here is tier one you hear me??? Greek hospitality, I can't say enough good things. Service was excellent, we stopped by on a Friday evening for dinner. We had chicken meatballs, shrimp and stuffed mushrooms to start. I don't eat shellfish, but the other two were super flavorful. My wife loved her shrimp. For the entrees my wife had the chicken souvlaki and I had the striped bass. Fish was cooked perfectly, well seasoned but not salty. The waiter was ceiling fan cool. Our drinks were on point. I love a spot with the type of vibe we got here, came a little early on a cold day so it wasn't crowded, but the staff were really engaging and on point. Coming back with the mob soon.

    Lamb Chops / Paidakia
    Althea L.

    We live just a couple of blocks away, and we can't thank Korali enough for getting through the challenges of Covid and continually standing strong. This place is truly a neighborhood gem. The restaurant has a cozy, Mediterranean-inspired atmosphere with a relaxed vibe. The manager is incredibly attentive--he takes care of everyone, noticing all the little details, offering surprise drinks or free desserts. Korali is always buzzing during dinner service, yet he manages to create a warm, welcoming sense of community. Some of our favorite dishes include: Greek Salad - Unlike many Greek restaurants, Korali's Greek Salad is full of flavor--refreshing and delicious. Korali Salad - Spinach, beets, feta cheese, and balsamic vinaigrette. So good! I am a bit fan of the beets they serve. Eggplant and Zucchini Chips - A standout appetizer, served with tzatziki. You just can't stop eating them. Greek Chicken Meatballs - My kids always want two orders of these. They're that good. Three Spreads - A must-try! You can choose any three spreads, served with a plate of warm pita. We usually get melitzanosalata (eggplant spread), tzatziki, and hummus. Grilled Octopus - The combination of capers, oregano, and red wine vinegar is perfect. Korali prepares this dish with a ceviche-like twist--refreshing and flavorful. Lamb Chops (Paidakia) - A must-try! The lamb chops are juicy, tender, and melt in your mouth with a beautifully simple, well-balanced flavor. Scallops - Always fresh, creamy with a nice sear, and large in size. A great value for the quality. Lavraki (Branzino) - You can't visit a Greek restaurant without having Branzino! It's the signature dish that shows off the chef's skills, and Korali's doesn't disappoint. One time, we celebrated Thanksgiving there with a large group (it's such a great restaurant, and so convenient ). The manager treated us to generous pours of whiskey, a delightful cocktail to try after I finished mine, and a huge plate of Greek desserts! I absolutely love their baklava, Galaktoboureko, and Greek lemon cake. The Greek yogurt with strawberries and blueberries is also a sweet treat.

    Whitney D.

    This is a good Greek spot/ addition to the upper east side. The Spanakopita was tasty, hummus and tzaziki sauce were great too. My friends said the greek salad and their shrimp dish was good as well. Our cocktails were very tasty. The one part I had an issue with was that the windows were left wide open on a pretty hot nyc summer night and there was AC going but it was not as cool in there as we would have liked or thought it would be. The table next to us also had the same complaint. Also there were little fruit flys around our table, possibly due to the windows being left open. I would recommend this spot for its cocktails and food though.

    Lamb Chops
    Sam M.

    Korali has such a beautiful space. We were greeted by the owner who was happy to have us even though we did not have a reservation. While we waited for my bfs dad, we ordered a glass of the Greek red wine.. wish I could remember the name but it was the first one on the list. I wanted something light and fruit forward and the wine list is designed light to heavy so the server recommended the first one. For appetizer I've got the 3 dips for $27 - babaganoush, feta cheese, and tzatziki. Great deal and delicious pita! For our meals we tried the lamb chops and the scallops and they were amazing!

    Crab cake with salad
    Lauren L.

    Excellent food and great service!!! The order went into the kitchen immediately, and I loved how nice our server was. He treated us with warmth and efficient service. I ordered the crab cakes. The sauce was delicious. The crab cakes were warm and soft. The dish also came with a salad. The salad dressing was delicious, although I do not know the name. The crab cake came with lemon, which added zest to the food

    Chicken Souvlaki
    Tiffany L.

    Cute, cozy restaurant but service was extremely slow considering we were the only table at the time. Food is pretty pricey for lunch (I got a latte and the chicken souvlaki and paid around $45 with tax and tip). The chicken was delicious (moist and tender) but the rice was dry.

    Spanakopita and keftedakia
    Diego D.

    Nice relaxed restaurant for casual-formal dining. The restaurant looks very authentic and it's well decorated. I went with a couple of co-workers and we shared several appetizers. We had the CHOICE OF THREE SPREADS with the MELITZANOSALATA, FAVA, and HUMMUS, then GRILLED OCTOPUS, SHRIMP SAGANAKI, HALOUMI cheese, SPANAKOPITA (SPINACH PIE), SEAFOOD CROQUETTES, KEFTEDAKIA SMYRNEIKA (MEATBALLS). If you need some extra pita bread is $2. The food is good but a bit expensive for the quality. ESPAÑOL: Restaurante de ambiente relajado y amable perfecto para comidas casuales o formales. El restaurante es muy auténtico y está bien decorado. Fui con un par de compañeros del trabajo y compartimos varios aperitivos. Tomamos los tres platos de untar: MELITZANOSALATA, FAVA, and HUMMUS, luego GRILLED OCTOPUS, SHRIMP SAGANAKI, HALOUMI cheese, SPANAKOPITA (espinaca y queso en hojaldre), SEAFOOD CROQUETTES, KEFTEDAKIA SMYRNEIKA (albóndigas). Si necesitas extra pan de pita es $2. La comida es buena pero un poco cara para la calidad.

    Night special - Leg of lamb with grilled vegetables

    Started with a delicious Greek salad perfectly dressed. Leg of lamb was deliciously moist and flavorful accompanied by delicious roasted vegetables, topped with a plentiful sprig of fresh rosemary. George was our waiter who recommended wine which was wonderful. We sat in the loft which gave us an enjoyable overview of the restaurant.

    Fava and Taramosalata
    Haley D.

    I always walk by this place in the neighborhood. I finally decided to stop in on a cold Tuesday night. My mom was visiting and we didn't want to venture too far from the apartment. We were immediately greeted by the friendly hostess and seated. The menus are on little tablets and its easy to navigate. You can click on each item and get a bigger description of each. I was also really impressed by the ambiance and decor. We shared two dips, the Fava (yellow split pea purée, evoo and lemon) and the taramosalata (cured carp roe, evoo, lemon juice and potatoes). Both were served with pita bread. I preferred the taramosalata but I think I would swap the dips to try one of the salads next time. We also shared the shrimp saganaki (a timorato sauce topped with feta). This was delicious and we enjoyed every last bit of the sauce. We also had a glass of wine each. It was a bit expensive $15 per glass. We enjoyed it but it definitely added to the bill. I definitely will come back as everything that everyone around us ordered looked great.

    Salmon

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    28 days ago

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    14 days ago

    Fabulous food and wonderful people. They are so attentive and care about making a wonderful meal and experience.

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    2 years ago

    Everything is PERFECT. Love the food and ambience in the upper east side. Food was yummy, service was super kind

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    3 years ago

    They're 100% back to normal after Covid. The bar is open for dining. Still good food, service and value. Highly recommended.

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    Page 1 of 8

    Ask the Community - Korali Estiatorio

    Will Korali ever open their bar again? Many of us in the hood used to meet at the bar and have dinner. We haven't been back since.

    Don’t See Your Question? Ask Away!

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    Pylos

    4.3(1.3k reviews)
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    Had an excellent meal here with my friend who is Greek. This place is a bit of a hidden gem, not…read moretoo far from Astor place or the main streets of East Village; you'll find that it's serene and calming, beautifully decorated and the food is elevated without being pretentious. The lamb and the halloumi were my favorites. The halloumi was so nicely cooked, and had a great chew to it. The lamb was soooo tender, savory and delightful. Everything was great, so you can't really go wrong. The dips were also well done and the bread was warm and soft. This place can accommodate a large group and takes reservations. The staff were friendly as well, and there is a coat rack to hang your coat if you don't want it to get in your way. Would definitely recommend this spot!

    Pylos has a great atmosphere that immediately stands out. The ceiling covered in decorative pots is…read morea unique touch and gives the space a warm, memorable feel. Service was excellent: very attentive and polished throughout. I also had to push my reservation back by about 30 minutes, and they were very accommodating, which I appreciated. The food was a bit mixed but overall enjoyable. The Aperol spritz was slightly lackluster, though still perfectly drinkable. The brizola had good flavor, but came out more cooked than the medium rare I ordered. The standout was definitely the dolmathes avgolemono, which had a really flavorful filling and a delicious sauce that brought the whole dish together.

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    Souvlaki GR Midtown  - Greek Salad

    Souvlaki GR Midtown

    4.0(914 reviews)
    2.0 miMidtown West
    $$

    I walked by this restaurant the night before and knew I needed to try just based on the decor and…read morelights from the outside. I came in the next afternoon for lunch and while they were busy, was able to get a seat immediately. I tried the lamb pita and the chicken souvlaki and they were delicious! The chicken was tender and flavorful. The portions are perfect,- it's the right amount you can finish and be full and not have to worry about leftovers to carry around. The service was fantastic and meals came out quickly.

    Main complaint is this place is way too cramped. Came with some girl friends and we are all small…read morebut things were toppling off the table and someone was bumping into our chairs every two minutes. It's pretty annoying to eat a meal and have someone repeatedly say "sorry" then get a butt in your face. It's a logistical and safety issue if the waiters literally cannot walk up and down without making both sides push in their chair each time. Felt like it would've been better if we were just standing the whole time. The patio furniture indoors is a nice idea but just impractical to eat more than one dish off of. I'm not sure how they've lasted so long with this layout. Food was okay, nothing outstanding. Not worth the pain of simply sitting in the space. Sad because I think it could be a lot better if the just sacrificed two tables and switched to more stable furniture. Enjoyed the time with my friends here but I would go elsewhere next time.

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    Souvlaki GR Midtown  - Meatballs

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    Kiki's - Grilled Octopus / IG @mwy.eats

    Kiki's

    4.1(1k reviews)
    5.2 miChinatown, Lower East Side
    $$

    what they serve: authentic (tapa-sized) Greek dishes located inside an old Chinese printing press…read morein Chinatown highly highly recommend checking this place out if you're craving greek food. they don't accept reservations so your best bet is to secure a table at an off hour weeknight what we ordered * lamb chops: perfectly grilled and seasoned. served with the FRESHEST fries * shrimp: currently hyperfixated on shrimp and the orzo cream sauce is s-tier * spanka: dude the feta and spinach and phyllo dough combo is goated * calamari: they said they ship in their calamari fresh everyday. this was GOOD TOO but prob my least favorite * cheesecake: GET THIS ONE. OH MY 10/10 IT WAS CREAMY BUT NOT OVERLY CREAMY. THE CRUST WAS GIVING BROWN BUTTER. IT WAS SO GOOD. OH MY I LOVE. NOT TOO SWEET service: EVERYONE WAS SO NICE & GENUINE. I LOVE IT HERE.

    Kiki's has been on my list since I moved to NYC ~5 years ago and it was finally time to try it out!…read moreI went with a group of 4 on a Friday around 6:45pm. Unsurprisingly, there was a long line to put down our names on that gloriously warm and sunny spring evening. We were told the wait time was 1-1.5 hours which honestly went by so fast because there are so many fun places around the area. We got our table at around 8pm in the restaurant area right across the street. I can definitely see the timeless appeal of this place-- the vibes are so fun, the energy is young and vibrant, lights are dim, the music is loud, the smell of sizzling grilled meats and fries fills the space -- all of this hidden behind the facade of a printshop in Chinatown. It's a one-of-a-kind place. The food was pretty good and reasonably priced. We shared: - bottle of orange wine: very generously priced which we easily split amongst us 4. The wine was bright, refreshing and had a lot of body. - dips: we ordered the tzaitziki and the fava bean dip. They accidentally gave us the tirokafteri (or spicy feta) initially which was ironically my favorite dip out of the ones we tried, with the perfect creamy and spicy balance. The tzaitziki was also delicious, refreshing, and cool. The fava bean dip eventually came and it was a bit flat in flavor and texture compared to the other two. It tasted like blended fava beans with some capers on top and no other flavor elements. It was also a bit dry and I was expecting a texture more similar to hummus. The dips came with very delicious pita/regular bread and we also asked for cucumber slices for our gluten free friend (didn't know this was an option but cool!). - octopus: pretty small portion for 4 people but amazing! The octopus was super tender and flavorful. Considering how busy this place is, I was surprised at how well made this was. They have the dish mastered. Highly recommend! Would order again. - gigante beans: tomato bean stew, pretty good and filling! Good to share if you want something a bit more hearty and warm. Also gluten free! Perfect for colder months. - saganaki: I think I would come back exclusively for this alone. It's the perfect dish: the salty and melty cheese is packed inside layers of crispy, flaky, buttery phyllo, with sweet honey on top. This had the perfect balance of flavors and textures. I would order one for myself next time. Definitely a crowd favorite. - mixed grill: the menu said this was for 3 but it was actually a very generous portion for us 4. Delicious meats: it had lamb chops, some chicken and pork souvlaki, Greek sausage, and ground beef patties, all over a bed of well seasoned fries and pita. Truly a stellar dish. Perfect to share and super satisfying. - desserts: we tried the baklava and cheesecake. The baklava came completely without structure and was not that good (too heavy on the cinnamon for my taste and not enough filling), however the cheesecake was rich and creamy with a tangy flavor that perfectly balanced the sweet strawberries and delicious crust! Very well made. My major critique is that the service was quite disappointing. I felt like our waitress was not very kind/ helpful/ was annoyed at us perpetually for no good reason. Additionally, items in our order were messed up or came out too late (which is usually acceptable because we all make mistakes but flagging down anyone for help was virtually impossible). Ultimately, I would probably come again with a group of young people because the food was so good and affordable. The vibe is also pretty unique. However, Kiki's could certainly benefit from polishing its service a bit/ hiring more staff so there is enough attention to customers. While they understandably manage tremendous volumes of people, especially over weekends, that should not come at the expense of the customer experience.

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    Mykonian House - PAIDAKIA - Australian Lamb Chops

    Mykonian House

    4.2(82 reviews)
    0.6 miUpper East Side

    Had a fantastic meal here. The tomatoes on the salad were some of the most flavorful we've had in a…read morelong time, showing how the Chef is particularly adept at getting fresh real produce with full bodied ripeness. The rest of our meal didn't disappoint either. The restaurant noise volume was high and the tables are close together. A place for a lively conversation, not a quiet one.

    Met up with friends who have extremely good taste in picking restaurants near the Met. The…read morerestaurant is so charming and was busy when we got there for an early afternoon reservation. The staff was so accommodating and did not rush us, despite being packed. We started with the taramosalata and eggplant chips. SO good! It's been so long since I have had a great taramosalata. It came with pita chips but we also asked for a second bread basket bc it was THAT good! We went family style and ordered the Greek salad, spinach pie, mussels and moussaka. The salad was very fresh and generously sprinkled with feta and beautiful cherry tomatoes. The spinach pie was delicious and the moussaka served in an individual crock was great. My favorite might have been the mussels: plump, tender and no grit in a savory sauce that was perfect for dipping even more bread in. Pricing was reasonable and service was wonderful. The only thing I regret is that we were so engrossed in conversation that I didn't take any pics. Great excuse to return!

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    yasouvlaki

    yasouvlaki

    4.3(261 reviews)
    0.2 miYorkville, Upper East Side
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    Came here when I first moved to the neighborhood and I'm not sure why it took me so long to come…read moreback. This is such a yummy upper east side spot! You can come here for any occasion. Portions are all perfect to share as well. The staff were super friendly. Greeted us as soon as we walked in, explained things on the menu, made suggestions, and constantly checked in on us. The octopus was truly amazing!!!!!

    How does this place have a 4.5 star rating?…read more We've been here many times as it's close to home. The food is always a solid 3/5, at best. It doesn't matter if you're getting a horatiki salad, pikilia, souvlaki of any kind, or a piece of salmon. The pita is bad, but everything else is just fine. Then you'll get the bill and ask yourself how you just dropped $250+. $18 for two pieces of halloumi? A 25% tip? And why does my stomach hurt? The servers are kind enough. The hosts are oblivious. Maybe you'll be blessed with a table by the bathroom or a door tonight? Maybe you'll get your delivery within the next hour? Do not ever order delivery from here. Ignore the delay for a moment. Everyone makes slips. $80+ got us 1) a chicken platter 2) two small soggy slices of halloumi 3) a salad with a single lukewarm chicken kebab on the side. The food was fatty, greasy, cold, and looked like it had been leftover and reheated from someone else's plate. Perhaps the delivery kitchen is different than the dine-in one? We were starving, so please pray for us - hopefully no one starts feeling sick tonight. Yasouvlaki is an awesome place to take your parents visiting from the suburbs or another state. Don't go here because you want real Greek food. And don't bring your Greek friends here, either. They'll be mad at you. 2 stars is generous.

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    Moussaka ($25) Zucchini Sticks ($16) Kefta Skewer ($7) Tzatziki

    Korali Estiatorio - greek - Updated May 2026

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