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    Molyvos

    4.3 (153 reviews)
    Open 12:00 pm - 10:00 PM

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    MOLYVOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Molyvos

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    Maria E.

    Cute place. Service was fine. I ordered the octopus appetizer. It looks large in my photo but it was pretty small. The char was perfect and it was pretty tender. Only wish it was bigger!

    Dolonchapa C.

    I don't know about the rest of you, but I am so over NYC restaurants that require a 2-3 month strategic military operation just to get a reservation. I love good food and great drinks as much as the next person, but sometimes friends show up last-minute and I need somewhere impressive so my city doesn't embarrass me. Enter: Molyvos. I found it on Resy, and honestly my only criteria at the moment was "near Javitts," because that's where my friends were. Expectations were low; vibes were unknown. And then...I walked in. Instantly obsessed. Cute-yet-classy interiors, warm smiles everywhere, seated immediately--already winning. Their Greek wine and cocktail list? Perfectly balanced. Not overwhelming, not "I need a sommelier, a therapist, and a spreadsheet." Just right. Food selection? Also on point. They even asked if we had a show to catch--meaning they can pick up the pace if needed. We didn't; we were there to gossip. They let us linger without even the tiniest hint of a rush. Bless. We started with the three-spread sampler: classic hummus, skordalia, and tirokafteri. Three words: Amazing. Amazing. Amazing. They kept the warm pita and bread flowing--soft inside, crusty outside--truly elite carbs. And that olive oil in the monogrammed bottle? Chef's kiss. We tried the octopus and the halloumi. Halloumi came out flaming (literally), full drama, loved it. The octopus... listen, I've had better. The components just didn't vibe together. It happens. I ordered the lamb chops (medium) and they came with potatoes done so perfectly that I almost shed a tear. Call me a snob, but I judge a restaurant by how they handle basics like eggs and potatoes. If you can't do those right... questionable. But these? Highly recommend. Dessert time. We lost control and ordered the baklava, the sundae, the ravani, and the chocolate cake. The chocolate cake? Pure sinful joy. The ravani had me Googling flights to Greece. The sundae was fine--just a bit too sweet for me--so probably a "been there, done that." Everything else? Top notch. Drinks: I had the Kolonaki--wish it were a touch less sweet, but still very good (I'm just picky). Then switched to the driest Greek red they had. Don't ask me which; I put my faith in our lovely server and she delivered. Will I go back? Absolutely, 100%, without hesitation. Fancy but homey, elevated but not pretentious--NYC needs more places like this.

    inside
    Leslie C.

    I had high hopes for this place based on the yelp reviews. Unfortunately i was very disappointed. On the plus side the place is very lovely and tables are spread nicely apart. We had a great table by the window. Service was perfectly for though i had to flag someone down for more water twice. The real problem here is that the food we had was extremely overpriced and just plain boring. I had the lemon chicken, hubby had the cod and we shared a basic greek salad. The salad was enough for two but way overpriced at $22. The chicken, also very overpriced for a pretty small piece and just boring as hell. Hubby's cod was a tiny serving. Overall the food let us down here, especially for the relatively high prices. We will definitely not be back.

    Opa!
    Jim M.

    On a recent trip to NYC, my wife and I met up with our two nieces who live on Long Island. They came into the city, and I offered to take them out to dinner. Someone suggested Greek food, and my search led me to Molyvos. The atmosphere was relaxed and inviting, with a touch of European charm that made it feel like an oasis away from the chaos of Times Square (just a few blocks away). We ordered a few drinks and shared a delicious Greek spread that hit the spot. It was fresh, flavorful, and beautifully presented. The warm hospitality stood out, and the service was attentive without being rushed. We capped the meal with their baklava, which didn't disappoint with a rich, layered, and bursting with flavor meal ender. Overall, this is a fantastic spot if you're craving classic Greek flavors in a welcoming setting. Definitely recommended!

    Ben F.

    There are much better options for Greek/mediterranean. The dips were a bit sloppy and the pita was stale. The lamb chops were pretty tasty and tender but 1/3 was overcooked. Just go to AVRA.

    Moussaka
    Eugene K.

    Let's start with the food and drinks, which are great. We started with Melitzanosalata -- a spread made of roasted eggplant, tomato, yogurt, garlic and herbs. We had two cocktails -- the Pink Sand, a gin drink with grapefruit and sparkling rose, and the Mediterranean Gin & Tonic, which was made with mediterranean tonic, lemon, juniper and mint. Both were refreshing! For dinner, I had the Stuffed Red Bell Peppers -- two red peppers stuffed with basmati rice, eggplant, zucchini, tomato, toasted bread crumbs, and manouri cheese. My wife had the classic Moussaka -- which had spiced ground lamb & beef, potato, eggplant, peppers and yogurt béchamel. Both entrees were tasty and cooked perfectly. The interior of the restaurant was like being transported to a Greek city. The music, the lighting, the photos -- the entire interior design was perfectly done. And, from a practical standpoint, the tables were well spaced so we didn't feel shoehorned into our table like some NYC restaurants. The waiters were also top notch -- responsive but not intrusive. Definitely worth the price. I hope to come back again.

    Hemanth D.

    This is a nice spot with good service and decent food, The food was perfectly fine, but it didn't quite live up to the premium price point. "Wow" factor was missing. Still a solid place to visit. May be it was the day and time we visited!

    Yogurt dessert
    Holly R.

    So great for a pre-theatre lunch! Our food came out fast and it was great. I love that they start with a bread basket. They know how to serve tea too! We ordered the same tea, but each got our own pot. The entree salad is so large, we went with the appetizer size and added grilled shrimp. The gyro sliders are served open faced and with fries. This was more than enough for the 2 of us. We still ordered the yogurt dessert- delicious strawberry and pistachio. [The only thing missing is Dubai chocolate:)) There is a patio, but we sat inside. The music is at the perfect volume. At lunchtime it wasn't too busy. The service was impeccable.

    Stuffed cabbage
    Lora M.

    Loved the food and service. Wait staff very friendly and helpful And the restaurant was on a lovely street. Ambience very nice

    Tzatziki
    Edwin S.

    Sitting on the edge of the Times Square / Theatre district area and into Hells Kitchen, Molyvos is a gem focusing on Greek cuisine that covers some amazing flavours paired with strong service to go with it. Taste: 4/5 Service: 5/5 - there is a lady there who is an absolute gem, we were trying to make our movie on time and she made sure our food got out promptly Ambiance: 4.5/5 Value for Money: 4/5 We had: 1) Complimentary bread: The pita was not bad, what seemed like an olive/pumpernickel bread was great 2) flamed halloumi cheese: very fun presentation and quite tasty 3) Grilled octopus: tasty and expected 4) cateloni: this was okay not bad 5) moline meatballs: not bad as well

    Baklava
    Kimberly D.

    Wonderful meal with wonderful server Despina!! I loved how attentive and kind she was. I felt like she was my sweet aunt or grandma and I was visiting her home. She was adorable and I love all of her Pride pins This meal was delicious. For appetizers we had grilled octopus, fried calamari and hummus and pita. Everything was cooked perfectly. My lamb shank with orzo in a spiced tomato sauce was unbelievable. The meat fell right off the bone and it was spiced so so deliciously. Baklava for dessert was super. Would highly recommend this restaurant!

    Grilled Baby Lamb Chops
    Jay G.

    Love their beautiful restaurant with wonderful food. The lamb chops are the best! Had the pastitsio was tremendous. Also part of the Livanos group like Oceana.

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    21 days ago

    The atmosphere is beautiful and the people are friendly! You will enjoy with quaint little restaurant.

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    4 months ago

    All three food, services and ambiance fabulous. Our waitress was knowledgeable and made great recommendations

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    Page 1 of 4

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    Ask the Community - Molyvos

    Is there a bar, and if so can one dine at the bar?

    Yes absolutely

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    Little Ned

    Little Ned

    4.7
    (55 reviews)
    1.0 mi

    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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    Barlume

    Barlume

    4.2
    (54 reviews)
    1.4 mi

    I met a friend here for happy hour on a weekday, and we had a wonderful time. The restaurant was…read morespacious and the marble bar was gorgeous. There's even a speakeasy lounge downstairs. The bar seating was plentiful and comfortable. There is plenty of space for people to stand behind the bar or a high top tables enjoying happy hour after work. If you go at 4:30 or 5, it's a bit calmer as the after work crowd trickles in. And as the evening went on, it started to get more and more packed, and it became a really lively vibe. After my friend left for another function, I stuck around a little bit longer for a little solo dinner. I had a glass of Prosecco off the happy hour menu followed by a dirty martini, and I did request to look at their full dinner menu because there was a couple items that I wanted to try. I wanted to try the duck Ragu and halloumi cheese, both of which were absolutely fantastic. The halloumi cheese was perfectly grilled and flavorful, and the duck Ragu was very comforting. I highly recommend both dishes. I ended up chatting with a woman sitting next to me who happened to work with select apertivo, and next thing I know one of the bartenders handed me a lovely bright cocktail to try on the house. It was a refreshing bubbly Barlume spritz that I'll definitely have to get again next time. Overall, I had a really great time at Barlume. The service was excellent from the servers and the bartenders, and they were all very attentive, personable and friendly throughout the evening. I'll definitely be back for happy hour or dinner with friends!

    It's been a minute since we'd dined out (life on the other side of having a kid has been DIFFERENT…read morey'all) so we decided to go check Barlume out. Did you know this is where the Beecher's used to be?! RIP, I miss their Mac n cheese.... the vibe is completely different now (think extravagant Mediterranean vibes, it's very instagram-mable with the beautiful bar area). I had made a reservation for 5:30 (again, life with a baby is very different)- we arrived early but the staff were very gracious and were able to get us seated. They seated us in a side alcove area where they had cushioned seating, which was very helpful. What we Ordered: Drinks: Barlume Spritz and Hibiscus Mule (N/A cocktail)- drinks were good, nothing too special but we appreciated the cute stirrers Appetizer: Halloumi- grilled halloumi with roasted eggplant puree. The saltiness of the halloumi went so well with the creaminess of the eggplant. (Baby liked the eggplant puree too hah) Entrees: Lobster Arrabiatta and Duck Ragu and Truffle Pizza. My husband got the lobster arrabiatta and was raving about how delicious it was. He said it was the perfect level of spice. My duck ragu was served with busiate (a corkscrew shaped pasta) which I thought 'trapped' the sauce perfectly so you get a nice saucy bite each time. Pasta was perfectly al dente- my one gripe is that I felt the duck ragu was a bit too salty, which even managed to overpower the tomato flavor. We shared the truffle pizza, which came topped off with stracciatella, porcini mushrooms and shaved truffles. I liked the porcini mushrooms on the pizza, this was a first for me. For dessert (which we had to gobble down quickly because baby was starting to get fussy) we got the pistachio cake. SAVE SPACE IN YOUR STOMACH FOR THIS ONE!!! This was my favorite in the whole meal, the kataifi gives it that wonderful crumbliness and it went soooo well with the mango sorbet that's served with it. Recommend for a nice dinner with friends or a cool place to grab drinks! 4.5 stars

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    Downstairs
    Downstairs
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    Boqueria Flatiron

    Boqueria Flatiron

    4.0
    (1.5k reviews)
    1.3 mi
    $$$
    Outdoor seating
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    Boqueria is reliably delicious - I'm usually wary of chain restaurants as they can become too…read more"corporate". Boqueria was not the case. The location was small but provided a cozy and intimate environment, perfect for a date night or a fun dinner with friends. The staff was knowledgeable about the offerings and the food came extremely fast. The dishes come out as they are ready and they just kept getting better and better ( you HAVE to get the octopus and churros ) Truly loved every single dish and the perfect spot to try many different things due to the tapas style.

    I've been to Boqueria several times, and it never disappoints. It's always a lively, fun…read moreexperience, especially during happy hour. They have a great selection of drinks and small bites, and I highly recommend starting with the red sangria. Fair warning: it goes down a little too easily. The jamón croquetas and mushroom croquetas are perfect bar snacks to pair with your sangria. We happened to be there watching Spain during the World Cup, so between the food, drinks, and cheering fans, it almost felt like we had been transported to Barcelona--minus the airfare. The service was friendly, relaxed, and refreshingly unhurried. We never felt rushed and were able to order at our own pace, which made the meal even more enjoyable. For the main course, the meatballs, chicken skewers, gambas al ajillo, and beef paella were all delicious. Honestly, every time a dish arrived, I thought, "Okay, this is my favorite," until the next one came out. The churros were the perfect ending--crispy, hot, and dangerously good when dipped into the thick, rich hot chocolate. They're the kind of dessert that makes you seriously consider ordering a second round... even when you're already full. Boqueria continues to be one of my favorite spots for great Spanish food, excellent happy hour, and a lively atmosphere. I'll definitely be back--and probably for those churros sooner than I should.

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    Oscar Wilde

    Oscar Wilde

    3.8
    (1.7k reviews)
    1.0 mi
    $$$
    Private events
    Free WiFi

    Went there for my 21st! Loved the decorations, felt really fun and interesting. There was a DJ…read moreplaying music, only complaint is that the music didn't really fit the vibe but I appreciated it anyway. Server was a sweetheart, really relaxed and didn't seem stressed or overworked, she was able to talk and not sprint around the restaurant. Food was delicious, didn't LOVE the broccoli-avocado appetizer, it felt bland but it was still a nice refreshing starter. Ordered the truffle gnocchi, AMAZING! So cheesy but not overwhelming. My mom ordered the beet salad. Not usually a fan of beets but I really loved the sauce (balsamic) and it was actually very good. I ordered all 3 mocktails and didn't have a complaint about any. Not overly sweet but not "dirty". Bathrooms are down a few hallways, not too hard to find tho. Overall, loved it. Definitely felt more like a bar than a restaurant.

    We get crazy for any decorated restaurants and this place was in our list for a while. After a…read morelong planning, we were able to experience last weekend Oscar Wilde's insanely good decors. We timed their summer's Alice in Wonderland theme and was not disappointed. Our group of 15 was situated in the room just when walked in from the front entrance . Not has the privacy we wanted, not has sitting comfort we expected , not the best food we waited but delighted to be with the most decorative backdrop. We had a delay on our food service, had a mixed up to few orders, there was one extra charge for drinks not accounted by our group hostess until after the stay and was not assisted to our expectation level. Nevertheless, the experience was lovely .

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    Opto

    Opto

    4.6
    (43 reviews)
    1.3 mi

    Call me the wicked witch of the west bc I am blown away how delicious everything was! From what I…read moresaw on socials and Yelp, I knew Opto was gonna be good but idk, wasn't expecting it to be THAT good! Everything was so crisp, flavorful, clean and delicious!! We had a rez for 4 on Tuesday at 630p and we left around 1030p - we were there for almost 4 freakin hours bc the vibes, food and service was impeccable. We felt bad being one of the last to leave but it's a testament to how great this restaurant was. I'm sure we were only able to do that bc it was a Tuesday but even then, it was boppin in there - every seat was filled! It wasn't hard to get a rez for the week but idk about the weekend. Note: We had someone that was allergic to dairy and they were so accommodating with putting some things on the side and being clear about which dishes to avoid!! Here's what we got Feta butter: 10/10 mild yet deep and flavorful Gem salad: 10/10 crunchy, crispy, tangy, umami Melon: 10/10 the sweetest crunchiest melons I've ever had with the milky goodness of stracciatella Calamari: 10/10 when the dish came out I was hoping for a more tempura-y fry but this was somehow light and tempura-y yet had that that rustic Italianness and squid was perfectly cooked Branzino: 10/10 the crispiest saltiest skin with the perfectly cooked flaky meat YOM Ribeye: 100/10 PERFECT NO NOTES Limone: 10/10 so buttery and salty and cheesy with the parm Tomato Pasta: 9/10 They brought this out complimentary for us!! And made sure it was dairy free!!! We were blown!! The pasta was slightly too thick/al dente for me but the rest of the table loved it!! Herbed Carrots: 10/10 maple (?) glazed and so sweet and soft!! Almost tasted like a mix between a carrot and a yam Harry's Strawberry Shortcake: 100/10 DO NOT SKIP!! I wished I wasn't so full at the end bc this was AMAZING! It was deconstructed with a nice serving of whipped cream and poppy seeds on top - wowowowow perfectly slightly sweet and the shortbread in it was indescribable!!! The restaurant itself was bigger than you'd think walking in and from what I saw, was a great spot to accommodate 6-9 people! Can get a bit loud but vibes are bright all around it was giving amalfi coast ~ Can't wait to bring more of my friends here!!!

    Opto has all the elements of a restaurant with staying power. Very good food that's well-executed…read moreacross the board, drink and food menus with tons of good options, and particularly great service. The prices are definitely a little inflated but for some reason I feel like the prices at most Flatiron places of this caliber are set similarly so I suppose it is ~locally~ normative. In any case, it fits the vibe of the area well and it is suitable for pretty much any occasion so it's versatile too. We came here at 8:15 as a party of four on a Saturday night. Though it wasn't too hard to get a reservation, the place was completely full. That said, it's a relatively big space so they have plenty of tables to accommodate parties of many different sizes. The decor is fresh and refined, lots of greenery which is the move these days. Though it's a white tablecloth situation the vibe is not pretentious or buttoned up, it's lively and fun just in a sophisticated way. Cocktails and wine options aplenty here, with quite a few cocktail options featuring Greek/Mediterranean ingredients (mastiha, I'm looking at you) which I very much appreciated. A few folks started with the "I Speak For The Trees" (Spring 44 Vodka, Cucumber, Mastiha) cocktail and in doing so tried mastiha for the first time. I, not surprisingly, had to try the martini, which is the Fantasy Is A Necessary Ingredient (Dill Vodka, Sardinian Vermouth, Olive Oil). Despite not being a vodka person, vodka in dirty martinis is the one exception I will make from time to time, especially when there is a fun infusion that elevates the drink. I was extremely happy that, after ordering it, our server asked if I wanted it with a regular olive or feta-stuffed olive, as if there is really any deliberation that needs to happen there (read: feta-stuffed olives are a no-brainer). For the rest of the night I just got dirty martinis or espresso martinis which are both particularly excellent here. My partner tried the La Osa Albarino (Val do Salnes, Rias Biaxas, Spain) with our entrees which I also enjoyed. Food-wise, we got to sample a decent portion of the menu being a party of four, though we didn't order any of the bigger entrees (mostly because we could not justify the price). Everything was great and the only reason this isn't five stars is just because I reserve that for experiences where things are mind-blowing/super memorable and as they say, it is called the Hall of Fame not the Hall of the Very Good. In any case, it's hard to pick out a favorite dish because we really enjoyed everything, but that is a good sign for the rest of the menu should you want to order something we didn't try. Everything was an A or A+ in this meal so I'll skip the letter grades for this review. Eats, below: Norwegian Yellowtail Tartare w/ Ezme, Borage, Sumac Light, delicate, relatively straightforward as far as tartares go but the ezme adds a nice touch that's a nod to the Mediterranean. Gem Lettuce Salad w/ Dill, Scallion, Cucumber, Sesame-Anchovy Vinaigrette Super fresh and delicious, perhaps a little Caesar-esque but with far more intrigue. Sugar Kiss Melon w/ Stracciatella Di Buffala, Spicy Coppa, 25 Year Balsamic We actually decided to nix this at the last second when we realized we may have ordered a bit too much food but our lovely server brought it anyway (she really made the night for us). This could even be a dessert-type dish if you'd like, but certainly works among the savory courses too. Charred Spanish Octopus w/ Potato, Mint, Aged Sherry The octopus was beautifully cooked and presented, seasoned well, no notes on that. The potatoes were decent but less exciting than the rest of the dish imo. Roasted Dorade w/ Tamarind Glaze, Pomegranate, Jalapeño, Herb Salad Absolutely loved this dish. According to our server, it's on the opposite end of the spectrum from the branzino, which is a cleaner, simpler preparation (and the whole fish), while this is a total flavor bomb. While I do love branzino, I'm glad we opted for this at less than half of the price. And I'm pretty sure the last time the four us went out for dinner we ordered a full fish and I'm pretty sure it was branzino so here's to shaking things up. Rocky Mountain Lamb Chops w/ Black Garlic, Ras El Hanout, Mint Chermoula Despite not usually being a red meat person I really loved these. Incredibly juicy and flavorful, making a strong case for being priced as high as they are. Honey Spiced Carrots Don't sleep on sides! Often an afterthought but they deserve a seat at the table, and these were good evidence of this.

    Photos
    Cute window into another dining area
    Cute window into another dining area
    Whipped Sheep's Milk Ricotta (with bread)
    Whipped Sheep's Milk Ricotta (with bread)
    Opto

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    Molyvos - wine_bars - Updated July 2026

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