This is one of my in-laws favorite restaurants in NYC and they took us when we were in town last weekend. I can definitely see why they love it! Service was incredible, our server was so nice, answered all of our questions, and was around when we needed him without hovering. Dishes (apps and mains) came out quickly but not on top of each other, never felt rushed nor did it feel as though dinner was dragging. The star was definitely the food. I had a creamy pasta with peas that was SO delicious, perfectly al dente pasta and so full of flavor. Not a single person at our table left hungry or disappointed in the meal. The space is also so cute, we sat on the lower level a few steps down from the bar and it felt so cozy and intimate. Even though the restaurant was full it was not loud and we didn't struggle to hear each other. It would be a great date night spot, and especially would feel amazing in the winter! read more

I found myself at Sfoglia for a work dinner. While steakhouses are the go-to for these sorts of events, I was happily surprised to see that an Italian spot was chosen. That being said, I was looking forward to checking it out - and learning along the way. Sfoglia is located on the UES, and walking in, we were immediately greeted by a compartmentalized space. The restaurant is broken up into multiple rooms that each give off a warm, inviting aesthetic. There is not much decor per se, but this looks like a repurposed space and was filled with decorative fixtures - so no extras were really needed. We were seated in a private room upstairs - accessible via a closed staircase and equipped with its own bathroom (including a tub) and dedicated kitchen prep area. As is the standard for these dinners, the food was served family style - though I infer these are available in individual portions on the regular menu. We were started with bread service, charcuterie boards, and Caesar salad. These were all good - the bread was the standout as it was warm with a super crispy crust and soft interior. We were served three mains: roasted chicken, pappardelle Bolognese, and branzino. I wasn't too impressed with any of these. The chicken was the best one - the white meat was juicy, but the beans that they were served on top of were not flavorful. The branzino was slightly (and surprisingly) tough, and the pappardelle was overcooked. Everything was quite mid. We closed out with dessert - they served us slices of chocolate tres leches cake which was good. Service was very good - the team was super attentive and all the courses came out at a good pace. Overall, Sfoglia was fine - the aesthetics were unique, but I was hoping the food lived up to its surroundings. I'm not against returning, but I'm not running back. read more

Very cute and cozy interior. I really loved most of the dishes. We got the burrata, which was creative with blueberries, the pappardelle, the fusilli, and the peach torta. The burrata was creative with blueberries. The fusilli was delicious as well with pesto. The peach torta was buttery and a mix of hot torta and cold ice cream. However, the pappardelle was disappointing as it was extremely salty. We were unable to finish the dish, which dampened our experience. Overall, most of the dishes were amazing but one was inedible due to the salt. While pricey, the dishes were substantial. read more

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Sfoglia offers classic NYC Italian vibes with excellent homemade pasta options. My friends were visiting from out of town, and after visiting the Guggenheim they were craving Italian. I told them I knew just the place - Sfoglia had been recommended to me before, and it did not disappoint. The Good: Friendly service - from the hostess who took our coats to our server who explained everything in detail and took care of us. Wine - simply exceptional. While pricey, my glass of red - "Spelt" Montepulciano Riserva - was exceptionally complex and complemented the food. Pasta - The Pappardelle alla Bolognese was exceptional. You can tell it's made from scratch, and expertly at that. The server warned us that the desserts take a long time to make, and recommended ordering it ahead if we wanted it. While we ordered too much food to have room for dessert, I'd be keen to try in my next visit as they clearly take their time in crafting their dishes. The Neutral: Pollo al Mattone (Chicken Under a Brick) - to be honest, while this is a frequently recommended dish I could not understand why. The problem wasn't that it was too salty or under seasoned. It's more the fact that it tastes like a simple Chicken. It didn't wow me the way it should have. The Bad: Didn't love the 3% cash discount (or credit penalty, depending on how you view it) considering the price of everything was, well, premium. Overall, I'd recommend it if your budget allows and you want a classic NYC Italian restaurant. Just focus on the pasta would be my recommendation. read more

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Our favorite restaurant for two decades. Way too long since our last visit. Have they continued making fabulous food? Yes! This quirky space (I feel so relaxed here!) houses one of the best dining experiences this wonderful city has to offer. The staff, at every level, from owner Johan to the assistant, is professional, attentive and gracious - everyone is welcome. Knowing we'd bring home leftovers we didn't hesitate to order freely. The housemade bread is delightful, and works perfectly to get every drop of chicken jus. An amazing current soup is fresh pea with bacon, cream and shallots - spring in a cup and not to be missed. Pasta bolognese and cheese platter with preserves, roasted nuts and wine crackers to start. Then chicken al mattone (under a brick), broccolini simple and fresh, duck fat-roasted potatoes so worth the indulgence. Too full? Too bad, perfect bread pudding awaits. Can't resist. Bring someone you love and have a feast. read more

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I had high hopes of this place as it's named one of the most romantic restaurants UES. First room seems really nice, def request in your reservation. Second room is nice and prob better for a bigger group. I honestly was disappointed by the food. Each dish had too many competing ingredients. The kale salad was creamy and had too many things going on. Same with the cavatelli. Both dishes has squash which I love but it was barely cooked and had no flavor. The pasta was overdone. Service was impeccable though! read more

Chicken was great papardrlle bellow average Waitress was pushy and not friendly Felt the restaurant was doing me a favor Many better options around And the " famous bread" dry and tasteless read more

Magnifico! We had a tremendously great evening at Sfoglia, our first time in this Upper East Side Italian upscale restaurant. The food is spectacular. We had the Caesar salad, which is very tastefully presented with romaine and anchovy. Our main meals were the pappardelle alla Bolognese, which combines a rich and flavorful sauce with a delicately thin pasta, and spaghetti and ramps with egg yolk, likewise very tasty! Our dessert came at the recommendation of our friendly and attentive waiter, a delicious torta of the day with ice cream, superb! The accompanying red wine came at the recommendation of our waiter as well and was just the right complement to the food. Along with the dessert we had house-made limoncello, which was just as sweet as our excellent host said it would be. All the staff is very professional, friendly, and welcoming. The setting combines charm with intimacy and a feel-at-home family atmosphere with a touch of luxury, very suitable for our anniversary occasion. Highly recommended for a unique culinary experience. We will be back! read more

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Consistently the best Italian restaurant in the entire UES. Amazing service, better food. Chicken al Mattone, mussels, clams, Caesar, all incredible. read more

My good friend invited me out for a speaking engagement at this nice little gem in the upper east side. Our service staff was awesome, very attentive and always filling our glasses without having to ask. Dinner was family style which was great for our small intimate group. Ive had casear salad plenty of times but at Sfoglia theirs was just how its supposed to be topped with anchovies! Next was the bolognese and Al Mattone chicken was just absolutely delightful to my taste buds. Sfoglia did it right! Will love to come back to celebrate my 1 year anniversary next month!!! read more

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We've had dinner here a few times before and loved the place. Place is eclectic with a nice vibe. It was summer so we're lucky, because it's not an easy reservation to get. There were 3 of us my wife adult and myself. It didn't start well their AC was not working well and it was uncomfortably hot. I kept asking for ice water the whole time Service is very good and knowledgeable, especially the water guy. For dinner we shared everything, we started with the muscles and gazpacho. Mussels were not great, a little fishy but not so bad to return. Gazpacho was mango, guess I was expecting more traditional, my bad. Next we had pastas Bolognese and Tagliatelle with clams. Both were very good, but not al dente. I had it for lunch Monday and was delicious, not sure if it got better or having pasta for lunch is illegal for us fat people For entrees chicken Matine and veal Milanese. Chicken was good, very saucy in a weird bowl that was difficult to cut the chicken from. It was a nice size piece of veal also very good. We ordered Torta del Giorno. You had to order this in advance, very good read more

Fine establishment, quality service, food was decent but there are better options for high end Italian in this city in my opinion. Still a nice date night. read more

Such a cute restaurant! My friend and I walked in on a weekday evening and were seated immediately. We were seated at a long wooden table with a rustic vibe, which contrasted nicely with the warm yellow light emanating from Victorian-style chandeliers. We started with some complimentary bread with olive oil, which was nothing to write home about but a nice tradition. We ordered the Burrata, which sat atop some autumnal ingredients (squash, pepitas). Pretty tasty. We shared the pappardelle alla bolognese, which was excellent. Loved the very wide, flat noodles, sprinkled with Parmesan. Almost like a deconstructed lasagna. We also got a side of crispy brussels sprouts, which were fine. I don't love it when there is too much mayo/aioli drizzle on my brussels sprouts, as they were here, but that's pretty standard across many restaurants. The cook was good. This meal was pretty pricey, can't lie, but the vibes were really nice and cozy for a slow dinner. read more

Sfoglia Restaurant - Burrata, complimentary bread - Italian Near Me - New York, New York

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Such a lovely evening :) This restaurant is the embodiment of quaint UES charm. I walked in on Saturday at 5:45pm and was seated immediately at the bar. The space is cozy and beautifully decorated. The staff was very attentive. I started with a lemonade which was homemade but not as lemon packed as I had hoped. The fresh baked sour dough bread with olive oil was delicious. The Caesar salad came with fresh anchovies. The salad was big and could easily feed two people. I had the roasted chicken with potatoes in duck fat for dinner. The portions are big. The chicken was crispy yet juicy and flavorful. The potatoes were crispy and full of flavor. I did not leave room for dessert but I've had the dessert here before and it is great. Overall this was a wonderful dining experience. The price is on the higher end but it is compensatory for the quality of the food, the portions and the service. read more

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To be perfectly honest, we wound up here after mistaking it for La Voglia, the similarly named Italian restaurant one block away. By the time we realized our error, we were already hooked by the cozy-but-elegant environment and a glimpse of the house bread basket. We weren't sure if Sfoglia was going to be a great fit for vegan diners, but the friendly bartender was happy to give us a helpful and honest run-down of the options. Unfortunately, their homemade pasta is not vegan, but they have boxed pasta that was great with their top-notch San Marzano tomato sauce. The seasonal parsnip and cauliflower soup was able to be prepared vegan and was GREAT. We also enjoyed the garlicky broccolini. We really appreciated that the manager came by to check on us and customize our order. We'd love if they added another vegan item or two to their regular menu, but all in all, we had such a great experience and would be happy to return here. read more

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Once upon a time this place was special and made me feel the dinner there was so precious. I didn't feel so at all tonight especially due to poor outside seating and setting. Setting was so cheap and looked temporary. Not a huge difference than fast food table layout outside. Dining is the whole experience of food and ambience. Dishes were not bad, but I was very disappointed tonight and regret we came here. After main meal, we ordered the dessert, tiramisu. It was hard and not tasty at all. Very disappointed. Next time if we come, we will book inside. read more

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Last night was my second visit to Sfoglia in less than a week after a long hiatus (first time was at the original in Nantucket). During my first visit last Wednesday, when I arrived, I asked the attentive hostess if there was room at the bar and she cheerfully replied, "certainly" and promptly walked me over to an available seat. The bartender was Stephanie, who is both an expert at her job and very personable. I started with a glass of Trebbiano, which was excellent, and the bread, which is hands down the best I can remember having. For an appetizer, I had the beet salad which was not great compared to what else is available nearby. Same can be said for the ricotta cavatelli. It looks very good, but the only taste was the cooked pasta. To be polite, I "took home" the ample leftovers, but tossed the bag in the first trash can I passed on my way home. What made up for the disappointing food was Stephanie's recommendation for a red wine, the Barolo. Although my initial reaction was to not go back, last night I decided I should try it again and explore the rest of the menu to see if I could find something I liked. This time, Sam was the bartender. As it turned out, we had a few things in common which made getting to know him even more pleasant. I again started with the Trebbiano and, of course, the bread. The regulars sitting near me all agreed on the bread. My favorite dish locally is a half roasted chicken which is prepared very well at a couple places in the neighborhood, so I ordered that, a choice endorsed by Sam. For the appetizer, he recommended the gazpacho, which was excellent. The chicken, however, was an experience identical to the cavatelli in a disappointing way: it looks great, but the only taste was cooked chicken. I literally stopped eating after one bite. They were out of the Barolo last night, so Sam recommended the Etna Rosso which was just as good. As I was finishing my wine, Sam came over and tried to explain why I didn't like the chicken which, of course, was impossible because I hadn't said a word to him about it. I had no interest in discussing it and abruptly cut him off with something that included the word "fuck" in it. That attracted the attention of the owner, Johan, who immediately came over and said I couldn't use that word with his employees. That sounded pretty quaint, but I admitted it was the wrong thing to do and apologized. I offered to tell my side of the story, but he refused to hear it, just insisting that I finish my wine and leave. I had maybe half a glass left and admittedly I'm a sipper not a gulper, especially with a tasty wine. When I had about a quarter glass left, Johan came over a second time and insisted I leave. I protested and said I wanted to finish what was in the glass. But he was unmoved and told me I had to go. I responded sarcastically, "well, call the police then." He immediately took my glass and I had no reason to stay. As I followed him to the door, he pulled out his phone and DID call the police. As we were walking through the foyer, I could hear him say, "there is a patron who refuses to leave my restaurant." After we got outside, he went back in and locked the door. Out of curiosity, I waited for the police, but they never showed up. On my way home, I called the restaurant and got an answering machine. I left my number and asked for Johan to contact me so we could clear things up. I haven't heard from him, but will update this review if I do. 8 28 2023 afternoon update: This story gets curiouser and curiouser. Last night I met for the first time a regular who was sitting at the bar, for awhile just the two of us. We had a surprising number of things in common and eventually decided we should get together with our wives/girlfriends sometime. I checked-in with him earlier today and told him about my unconventional exit. Tom responded with this: "I thought they were trying to hustle me out the door. You know, less than 1hr to eat." I replied: "Really? There were open seats at the bar the entire time!" Tom replied: "I know. No one was there." I said: "I guess they are woke and just hate old white dudes like you and me." I'm pretty sure the four of us won't go to Sfoglia when we get together. Mercy. 8 30 2023 afternoon update: After lunch and Scrabble in Carl Schurz Park with my best friend, I walked back up 92nd Street to my apartment at Madison. As I approached Lexington Avenue, a nice looking couple left Sgolia and stood on the opposite corner from me getting ready to cross. As we approached each other in the crosswalk, I recognized Stephanie, the bartender from my first visit. I re-introduced myself while we shook hands and let her know I was there again a couple nights ago. Then we were on our respective ways. Still no return call from her boss, Mr. Congeniality. 9 4 2023 update: Spent a total of $320 for those visits and no call yet read more

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I went here with my boyfriend for what we were hoping to be a delicious Italian meal. We made an 8 o'clock reservation on a Thursday and they didn't seat us until 8:20 which was a little ridiculous. The food was just subpar. If I'm ordering a $40 pasta, I expect it to blow me away. It did not. I got the Bolognese. It was fine. The pasta was way overcooked and the taste was just meh. The meat was burned. My boyfriend got a pasta with a bunch of veggies and some sort of a broth? Probably a weird thing for him to order, but regardless it was not very good. He started with soup which was just okay. I started with the side salad because the other salads weren't really speaking to me. I thought the salad was quite good. They started off the meal with bread which was not salted and olive oil, but no salt on the table. Salt would have improved that experience. We both got the Barolo to drink, which was tasty. I've never written a restaurant review, but I'm hoping that this helps other people. I read through the yelp reviews and they were very very mixed which made me decide to go here. I'm glad that I went because now I know that I don't have to go back. read more

Service was fast, but the dessert was a little underwhelming. We got the rhubarb pie, it had Basil ice cream. BASIL. The place was a little cold and the decorations were falling apart and old. Overall, the main course was good, and they also let us in early. read more

Sfoglia Restaurant - The wall - Italian Near Me - New York, New York

Lovely, friendly small but upscale restaurant convenient to the 92nd St Y. Small menu that it manages well. Expect $100+/person. We shared one pasta, one entree, 2 sides, 1 baked dessert; pellegrino and one white wine spritzer. The clam tagliatelle was delicious, though it was a bit heavily dressed, the boneless veal Milanese perfectly crispy, the sides well executed, and the peach torta (really a galette with a yeasty pie crust) and vanilla gelato very delicious (and could've been share by 3 people, we felt piggy and a bit overstuffed with just 2). read more

If you are going to charge $40 for pasta, it should not taste like it was made with canned sauce. I know that is not very nice but I think a little bluntness is needed here. The pasta in question was tagliatelle with shrimp and artichoke. The sauce was unbalanced, very acidic. The artichoke tasted canned, no texture. The shrimp was sparse. The pasta itself was flimsy, no match for the high levels of acid. The one positive was that the portions were generous, both golf the pasta and the lovely kale salad, which hasn't changed much, thankfully. read more

Service was extraordinary, food exceptional.. only downside was that they ran out of ingredients for their night's signature cocktail .. a pomegranate/lime/cinnamon tequila concoction that was delicious! The seasonal flatbread featured roasted apples and more and I'll try to replicate it at home. The Bolognese sauce was superb with three types of meat.. and then there's the dessert l don't generally like cake.. but their chocolate cake with caramel ice cream... oh my.. I'll be back!! read more

We ordered burrata as appetizer, tagliatelle neri, pasta, berkshire pork chop as main, and banana pudding as dessert and absolutely loved it!! The service was amazing and very elegant. We made a resv ahead of time and they reserved our seat very nicely. Well set up all the dishes were delicious and especially tagliatelle neri and berkshire pork chop were highly recommended!! read more

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Pasta cooked to perfection! Great service. Panzanella and burrata with blueberries was superb! Enjoyed leftovers for lunch today.

Really bad food unfortunately. Reheated in microwave. Noodles completely overcooked. Burrata plate was just bad set of flavors.

First off, let me say that I live in San Francisco, another great restaurant city like New York City. Also, let me say that I would have given a rating of 5 stars, if it was based on the food alone. Delicious, beautifully presented Italian cuisine. We had the tagliatelle with speck and truffle cream sauce, arancini with a perfect chunky dried tomato pesto, and the speciality chicken al Mattone. Though everyone was very friendly, the service, well, this rates zero stars in my book. It was TOO attentive. My drink was removed while I wasn't looking, and I had to sharply call for it to be returned. My arancino dish was almost removed before I had finished sopping up the yummy pesto with my bread, and this even after I told the waiter that I was not finished. It was as though the staff had a preconceived idea about how long we should occupy the table. read more

Great Italian Restaurant in UES! Always pass by here and decided to give it a try! Food are hit or missed! Location: It is located at UES, lexington Ave. We made reservations cause it is always packed here! There is outdoor and indoor seating! The indoor is nice, quite dark. The outdoor is nice, feels like you are in Italy. Street parking available at the side Service: OMG our server is nice. I noticed that she is in the elderly side, and I love that, it means that the restaurant does not discriminate! Thank you for that. Food: Food here is hit or missed! BURRATA: this was my first Burrata and it was delicious!! Omg! There are green peas on it and the burrata is so silky. SFOGLIA CAESAR: the best caesar salad I had in my life! It was perfect! Not too much or too less of the dressing and I love the anchovies on it! CURED ITALIAN MEATS: this is good as well, different types of meat with a good bread sticks! PAPPARDELE: good, taste like deconstructed lasagna! FETTUCCINI: best fettuccine that I ate, the cream and chunks of ham is good, the pasta was al dente! SAFFRON RISOTTO: the risotto was cooked well, didn't got that much of the crab tho. SFOGLIA'S CHICKEN AL MATTONE: they said this was very popular but it was okay for me, it is like fried chicken with lemon on it. It was okay. BONE IN VEAL CHOP: another one that was okay. Expensive but it was just fried with a side of salad, nothing special for me. STRAWBERRY RHUBARB TORTA: omg this was good! The crust was so good and the filling was not that sweet which I like! The ice cream binds it together, the thing is you have to preorder this so order it on the beginning! Price rating: 9/10, quite expensive to be honest but if you buy what I recommend you will be fine. Will probably come back here for the Caesar salad, buratta, fettuccini and the strawberry rhubarb torta! 2 orders each!! Lol read more

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We were disappointed with Sfoglia. The food did not live up to the hype. The dishes from the apps to the entrees all arrived lukewarm and was almost cold within minutes. The flavors of each dish however were excellent, as they were bold and very flavorful. Especially the Sfoglia's Chicken and Mussels. There are no real specials or additions to the existing menu. Overall, the turning point was the dessert, which is special each season. We ordered the peach torte with ice cream, this was actually warm and deliciously melted with the ice cream. read more

Loud crowded noisy. Overrated food. Service so so They rush you through dinner because they over book. We'll never go back. read more

Underrated restaurant in the city. So delish every single time, superb ambiance, incredible service. A gem. read more

Sfoglia Restaurant - Italian Near Me - New York, New York

I really loved this place. First and foremost, I need to give a shout out to the wonderful service we had. From the person at the front who welcomed us and offered to take our coats, to each person we passed as we walked through the space to our table, we were greeted warmly by folks who seemed to really enjoy working there. We shared the cream of broccoli soup to begin -- they separated it for us, which was very helpful. Light but flavorful. We then each had a pasta dish -- my partner had the pappardelle alla bolognese and loved it. I had the conchigle with leeks, wild mushroom ragu and ricotta. I didn't love this dish -- but it was really my fault, as I don't LOVE mushrooms, and this is a dish or someone who LOVES mushrooms. The mushrooms in the ragu are a bit too dark/heavy in flavor for my taste. So I pushed them aside, and was treated to the ricotta, and was still happy. We also shared a side dish of the brussels sprouts, which were roasted with maple butter -- outstanding! We didn't have room for dessert, because we had some of the bread at the beginning, but we left very happy. Loved the ambience -- it felt like I was going into a wine cellar or an old speakeasy in the Village, didn't feel Upper East Side-y at all. Perfect for when you have tickets to something at the 92nd Street Y, it's almost exactly across the street on Lexington Ave. Definitely plan to return! read more

Sfoglia Restaurant - Conchigle with leeks, wild mushroom ragu and ricotta. Only get this if you LOVE mushrooms! - Italian Near Me - New York, New York

Wow, what a great spot on the UES: Sfoglia is beautifully decorated (it's a quaint, lovely, homey vibe), has an intimate setting, and amazing food. Caesar Salad was incredible -- dressing is on point and loved the anchovies on top; Burrata was creamy, soft, fresh, and scrumptious with tomatoes and spring peas; Veal Milanese was perfectly seasoned, crisp, and fresh with a light, delicious salad on top; Pappardelle Bolognese was the highlight of the meal -- the sauce was light, packed with meat, and pasta was perfectly cooked. We'll be returning any time we're in the area! read more

Sfoglia Restaurant - Pappardelle Bolognese - Italian Near Me - New York, New York

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Okay, so I have never left a yelp review before but this one just had to be done for the greater good of manhattan. I live in the neighborhood and have always wanted to try this place. It was by far the worst food experience I've had in new york. I saw the prices and was like eeee that's okay. At least I will have a great meal. No no. It was damn near inedible. I've encountered very few bad pastas but by god they've done it. To make foul pasta is impressive but to make foul pasta $40 is criminal. The ambiance is cute though. Idk i think an fbi investigation needs to be launched to figure out why it was so busy because I do not understand. read more

After walking by this restaurant for quite some time we decided to give it a try. The atmosphere and decor is lovely. First off the bread is fantastic, possibly the best part of our meal. We enjoyed our Montepulciano, and ordered two pasta dishes . Each was fine a bit over sauced. Service was warm pleasant and helpful. We satisfied our curiosity,,,,, read more

Sam has been such a pleasure to get to know as both a bartender and a server. He keeps me and my friends coming back and the food and service are overall magnificent. Highly recommend this place if you're in Manhattan visiting or living here. Cheers! read more

Such a hidden gem on the UES/Harlem border. Very intimate restaurant with limited tables. Great for date night but also a bit dim. Got the meatballs appetizer, chicken, pasta ragú, and a apple-based dessert. They have a rotating menu but the chicken is a mainstay. Everything was fantastic. read more

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Super cute Italian restaurant in the UES! I came here with family but it would be a great date spot as well. Our waiter was really friendly and we didn't feel rushed at all. Food was delicious!! We ordered a few appetizers and I got the pasta with eggplant which I really enjoyed. Highly suggest the key lime pie for dessert which tasted amazing. Definitely on the pricier side but the food and ambiance are definitely worth it for a special occasion! read more

Sfoglia Restaurant - Italian Near Me - New York, New York

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First impression when walking into the restaurant is the classy entrance that makes you feel like walking into someone's home. The lighting and decor inside the restaurant evoke a sense of comfortable read more

Absolutely delicious super vegan-friendly Italian. The menu changes frequently, but they always have a couple of pastas that can be made vegan and salads or sides as well. The pesto is vegan which is awesome and it happens to be amazing as well! The seasonal panzanella is my favorite dish they make. The pastas are always well cooked and flavorful. If you have a kiddo they will make a half portion of pasta for them which is super nice. It's a great local neighborhood place but also the kind of place I'd travel for! read more

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Such a cute little Italian spot on the corner! My Roomates and I pass this place all the time and was finally able to try it. The service is impeccable! Very attentive and friendly. The food was even better! We were satisfied with everything we ordered. Antipasti: -Cured Italian meats -Artisanal Cheeses Primi: -Papardelle -Pasta -Special pasta of the day - can't remember the name but it had a pumpkin filling and a butter sauce...YUM Contorni: -Brussel sprouts - perfectly roasted with crispy speck!! Dolci: -Apple torta - the best way to finish this meal!! The crust was delicious paired with the maple walnut gelato! read more