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Barbaresco Restaurant

3.8 (120 reviews)
ModerateItalian
Open • 12:00 pm - 11:00 PM

Barbaresco Restaurant Photos

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BARBARESCO RESTAURANT ATMOSPHERE

What's the vibe?
Romantic
Classy
Moderate noise
Good for kids

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Recommended Reviews - Barbaresco Restaurant

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Risotto ai funghi porcini
Disha F.

I've been wanting to go to this restaurant for over 10 years. I passed by it 10 years ago and was mesmerized by the interior decor and the candle lit table seemed so romantic. We finally made it happen for a friend's birthday and it was a nice place. Obviously we sat inside and enjoyed the intimate setting. The food was tasty and the portions were perfect. We ordered the seafood mussels, the risotto, and I got the papperdelle with chicken. We were served bread with this very yummy red sauce which was delicious. We loved all the dishes, the flavors were mild but everything tasted fresh. In the end they gave us complimentary biscotti which were delicious as well. The service was great and their servers were attentive. It was empty when we went in but quickly filled up.

Small inside but very elegant decor. About 20 or so tables inside a Railroad flat design. If you brooklyn folks are reading this.
Miguel T.

Walked by this place and stopped. What a great choice. Can't believe that a small neighborhood place could be so good. ENTRANCE- an intriguing red awning is the entrance way to a small local restaurant on Lexington Avenue. It was an early evening Wednesday but the staff greeted us rather quickly. We had our choice of any table as it was only 5:30 in manhattan. SERVICE- extremely nice and attentive to every whim. The owner and son were actually waiting on us and super friendly. We even had a third party meet us (after a call to say how good the place was) and they accommodated a last minute order timed to perfection when they arrived. BREAD & DIP - fabulous the bread was classic Arthur Avenue Madonna quality. They had a dip that was to die for. Super flavorful. APPETIZERS - had the artichoke with crab in a tremendously great broth. A must try. ENTREES- wife and I went with fish specials halibut and Bronzino that were perfectly prepared. By that I mean crispy on the outside and soft and moist on the inside. A must try when available. Which could be every day lol. What do I know. VINO - very good Italian selection and not exorbitantly priced for Manhattan. DESERT - so full only cappuccino. Let me know what u think if you try a dessert here. PRICE - for a last minute group of 3 with bottled water drinks and specials, and crazy almost 9% sales tax the bill without tip was $230 so realistically $$$ but more like $$$$ depending on what you order

a basket of bread and a glass of water
Nicholas G.

Kind of worried about eating here since it looked like your generic italian restaurant but went for it since I was in a bind. They have a cool outdoor setup with a few tables with dividers. For lunch I went with the paparedelle with chicken. The pasta was definitely homemade and was made al dente. I usually don't see this pasta dish made with chicken but it worked. Usually it is made with a wild boar ragu. The dish overall worked and really will fill you up for lunch. My colleague got the cheese ravioli and also enjoyed it. They also were homemade and you could taste it. The only issue is it is a little expensive for lunch. They didn't have any lunch menu which seemed kind of weird. $20-$30 for a pasta dish for lunch seemed excessive. They also had other entrees for $30+. With that being said, the food was decent but I don't think I would come back for lunch.

Beef carpaccio
Mike M.

18 tables of joy on Lexington! Gazpacho was fresh and fulfilling. Could eat the veal scaloppini any day of the week - a hearty serving, brimming with white wine & citrus flavours. The squid on spinach was tender and flavourful. Bread and tomato/anchovy tapenade to start - delightful. Captain picked a perfect red wine accompaniment, poured with generosity. The tiramisu was rich and creamy. Service was attentive and fast.

Some delicious Apple Strudel for dessert
Camille R.

Had a very pleasant Saturday evening meal here with a friend! The heated outdoor seating, delicious pasta (and dessert), accommodating and friendly staff were all a nice way to stay warm on an otherwise cold night.

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2 years ago

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10 months ago

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3 months ago

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4 months ago

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1 year ago

Love this place. The staff is amazing. The food delicious. The space is upscale and comfortable. I highly recommend.

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2 years ago

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1 year ago

A reliable restaurant with a cozy atmosphere. Reasonably priced with longstanding staff and tasty food.

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1 year ago

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2 years ago

Been there a couple of times. Consistent reliable service. Food is always delicious and served hot & fresh. Drinks are always generous.

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4 years ago

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2 years ago

Amazing special tortellini with a red sauce and very accommodating for our group of 8 people. Warm and cozy ambiance.

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7 years ago

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3 years ago

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6 years ago

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6 years ago

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2 years ago

The food is not worth the high price $$$, the bread was old, and the service below average. It's simply conveniently located.

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3 years ago

The pasta dishes are always so good. I like the old NYC vibe. Great service. I have been here a few times.

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4 years ago

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3 years ago

Aperol mixed with Prosecco was refreshing. Bartender Carlo generous to help me charge my phone. Nice people. Highly recommend.

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3 years ago

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3 years ago

A classic, low key place to have a nice dinner. Great service, reliable tasty food and good value.

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6 years ago

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7 years ago

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16 years ago

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3 years ago

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5 years ago

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11 years ago

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6 years ago

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8 years ago

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8 years ago

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7 years ago

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4 years ago

This is a delightful neighborhood restaurant. Good food and good service in pleasant surroundings.

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4 years ago

for the money i paid the food could be better. if you just want to waist your money, welcome to barbaresco ;)

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7 years ago

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7 years ago

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9 years ago

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15 years ago

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19 years ago

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12 years ago

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17 years ago

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Page 1 of 3

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Review Highlights - Barbaresco Restaurant

“After a long day of shopping at Bloomingdales we were starving and found this cute ,cozy restaurant acouple blocks up.”

Mentioned in 6 reviews

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Olio e Più - Olio e Più NYC

Olio e Più

4.5(7.6k reviews)
2.8 mi•West Village
•$$$

Incredible Food, Gorgeous Vibe, and Unmatched Hospitality Thanks to Emre!…read moreIf you want an authentic Italian dining experience in NYC that hits every single mark, Olio e Più in the West Village is the place to be. Between the charming patio wrapped in greenery, the bustling open kitchen, and the incredible rustic aroma of wood-fired dishes, the entire vibe is 10/10. While the food and ambience were phenomenal, Emre made the whole experience unforgettable! Emre was beyond awesome--super friendly, attentive, and offered incredible recommendations that made our meal next-level. Exceptional hospitality like Emre's is what turns a great dinner into a favorite memory.

Carpaccio - 4/5 - great quality, love the aioli although maybe they put a little too much cause it…read moreovertook the taste of the beef Grilled Octopus - 2/5 - the octopus tasted fine but didn't think the "grill" was great for "grilled octopus." It was very tender. Romesco was ok. Was hoping more from the reviews. Spaghetti Carbonara - 3/5 - again thought it was okay. A little flat, nothing exciting. Got it cause of the reviews. Lasagnetta - 4/5 - liked much better! Everything was well balanced and the sauce was fantastic. Chocolate mousse - 5/5 - it was thicker and not as pudding like which I love! Venice- 5/5 - grapefruit soda, mezcal drink. Again, so well balanced. Didn't taste like a heavy mezcal drink, which i wouldn't mind. Service - 4/5 - friendly but felt like we were somehow inconvenience them. We did take a little longer to order drinks in the beginning.

Photos
Olio e Più - Olio E Più NYC Greenwich Ave

Olio E Più NYC Greenwich Ave

Olio e Più - Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave

Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave

Olio e Più - Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

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Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

Fumo - Roni pizza

Fumo

4.1(57 reviews)
2.3 mi•Chelsea

It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

Photos
Fumo - Bathroom - cool design

Bathroom - cool design

Fumo
Fumo - Interior view of the restaurant

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Interior view of the restaurant

L'Artusi - Amatraciana - incredible

L'Artusi

4.3(2.7k reviews)
3.0 mi•West Village
•$$$

This place was SO delicious. Our friends used to live by it and go here all the time. It was the…read morefirst place we made a reservation for when we planned our trip and it did not disappoint. They were pretty busy for a Tues night when we got there, but they had a good table ready for us. They noted that we were celebrating an anniversary and brought us out champagne without having to say anything or ask. We ordered a lot! Started with an espresso martini and my husband got a bourbon drink. The espresso martini did not disappoint! Then we got the mushrooms with a fried egg on top, foccacia bread and the crispy potatoes as sides. The crispy potatoes were my fave. They had great flavor and crispiness. For entrees, we got three pastas. The spaghetti (which was a white sauce spaghetti), the bucatini and the truffle ravioli. They accidentally brought us a cacia e peppe out instead of the ravioli so we got to try a 4th. The pasta was ALL so delicious. The ravioli was my fave. The spaghetti was also very unique because it didn't look or taste like a tomato sauce. The service was great and we really appreciated the nice extra touches with the champagne toast and what I considered a better table than most! It was a corner table on the top floor for 4 people when we were only two people! Gave us some extra space so we weren't on top of another party. I would definitely recommend this place and we will be back the next time we go to NY!

L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

Photos
L'Artusi - Kitchen area

Kitchen area

L'Artusi - Olive Oil Cake

Olive Oil Cake

L'Artusi - Crab pasta - ask for some lemon on the side and thank me later

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Crab pasta - ask for some lemon on the side and thank me later

Trattoria Trecolori

Trattoria Trecolori

4.1(3k reviews)
1.2 mi•Theater District, Midtown West
•$$

It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

Photos
Trattoria Trecolori - 2nd floor dining area

2nd floor dining area

Trattoria Trecolori - Capellini puttanesca - super tasty

Capellini puttanesca - super tasty

Trattoria Trecolori - Awards

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Awards

Barbaresco Restaurant - italian - Updated October 2026

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