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Barbaresco Restaurant

3.8 (118 reviews)
ModerateItalian
Open 12:00 pm - 11:00 PM
Updated 3 months ago

Barbaresco Restaurant Photos

Business Info

BARBARESCO RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Classy
Good for groups

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Recommended Reviews - Barbaresco Restaurant

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Risotto ai funghi porcini
Disha F.

I've been wanting to go to this restaurant for over 10 years. I passed by it 10 years ago and was mesmerized by the interior decor and the candle lit table seemed so romantic. We finally made it happen for a friend's birthday and it was a nice place. Obviously we sat inside and enjoyed the intimate setting. The food was tasty and the portions were perfect. We ordered the seafood mussels, the risotto, and I got the papperdelle with chicken. We were served bread with this very yummy red sauce which was delicious. We loved all the dishes, the flavors were mild but everything tasted fresh. In the end they gave us complimentary biscotti which were delicious as well. The service was great and their servers were attentive. It was empty when we went in but quickly filled up.

Small inside but very elegant decor. About 20 or so tables inside a Railroad flat design. If you brooklyn folks are reading this.
Miguel T.

Walked by this place and stopped. What a great choice. Can't believe that a small neighborhood place could be so good. ENTRANCE- an intriguing red awning is the entrance way to a small local restaurant on Lexington Avenue. It was an early evening Wednesday but the staff greeted us rather quickly. We had our choice of any table as it was only 5:30 in manhattan. SERVICE- extremely nice and attentive to every whim. The owner and son were actually waiting on us and super friendly. We even had a third party meet us (after a call to say how good the place was) and they accommodated a last minute order timed to perfection when they arrived. BREAD & DIP - fabulous the bread was classic Arthur Avenue Madonna quality. They had a dip that was to die for. Super flavorful. APPETIZERS - had the artichoke with crab in a tremendously great broth. A must try. ENTREES- wife and I went with fish specials halibut and Bronzino that were perfectly prepared. By that I mean crispy on the outside and soft and moist on the inside. A must try when available. Which could be every day lol. What do I know. VINO - very good Italian selection and not exorbitantly priced for Manhattan. DESERT - so full only cappuccino. Let me know what u think if you try a dessert here. PRICE - for a last minute group of 3 with bottled water drinks and specials, and crazy almost 9% sales tax the bill without tip was $230 so realistically $$$ but more like $$$$ depending on what you order

a basket of bread and a glass of water
Nicholas G.

Kind of worried about eating here since it looked like your generic italian restaurant but went for it since I was in a bind. They have a cool outdoor setup with a few tables with dividers. For lunch I went with the paparedelle with chicken. The pasta was definitely homemade and was made al dente. I usually don't see this pasta dish made with chicken but it worked. Usually it is made with a wild boar ragu. The dish overall worked and really will fill you up for lunch. My colleague got the cheese ravioli and also enjoyed it. They also were homemade and you could taste it. The only issue is it is a little expensive for lunch. They didn't have any lunch menu which seemed kind of weird. $20-$30 for a pasta dish for lunch seemed excessive. They also had other entrees for $30+. With that being said, the food was decent but I don't think I would come back for lunch.

Beef carpaccio
Mike M.

18 tables of joy on Lexington! Gazpacho was fresh and fulfilling. Could eat the veal scaloppini any day of the week - a hearty serving, brimming with white wine & citrus flavours. The squid on spinach was tender and flavourful. Bread and tomato/anchovy tapenade to start - delightful. Captain picked a perfect red wine accompaniment, poured with generosity. The tiramisu was rich and creamy. Service was attentive and fast.

Some delicious Apple Strudel for dessert
Camille R.

Had a very pleasant Saturday evening meal here with a friend! The heated outdoor seating, delicious pasta (and dessert), accommodating and friendly staff were all a nice way to stay warm on an otherwise cold night.

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5 months ago

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2 years ago

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11 months ago

Love this place. The staff is amazing. The food delicious. The space is upscale and comfortable. I highly recommend.

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1 year ago

A reliable restaurant with a cozy atmosphere. Reasonably priced with longstanding staff and tasty food.

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2 years ago

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7 months ago

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1 year ago

Been there a couple of times. Consistent reliable service. Food is always delicious and served hot & fresh. Drinks are always generous.

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1 year ago

Amazing special tortellini with a red sauce and very accommodating for our group of 8 people. Warm and cozy ambiance.

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4 years ago

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2 years ago

The food is not worth the high price $$$, the bread was old, and the service below average. It's simply conveniently located.

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3 years ago

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7 years ago

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6 years ago

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5 years ago

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2 years ago

The pasta dishes are always so good. I like the old NYC vibe. Great service. I have been here a few times.

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4 years ago

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3 years ago

Aperol mixed with Prosecco was refreshing. Bartender Carlo generous to help me charge my phone. Nice people. Highly recommend.

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3 years ago

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3 years ago

A classic, low key place to have a nice dinner. Great service, reliable tasty food and good value.

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5 years ago

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7 years ago

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3 years ago

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5 years ago

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6 years ago

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16 years ago

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8 years ago

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3 years ago

This is a delightful neighborhood restaurant. Good food and good service in pleasant surroundings.

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11 years ago

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8 years ago

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6 years ago

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4 years ago

for the money i paid the food could be better. if you just want to waist your money, welcome to barbaresco ;)

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6 years ago

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6 years ago

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9 years ago

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15 years ago

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18 years ago

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8 years ago

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12 years ago

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16 years ago

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10 years ago

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Page 1 of 3

Ask the Community - Barbaresco Restaurant

Review Highlights - Barbaresco Restaurant

After a long day of shopping at Bloomingdales we were starving and found this cute ,cozy restaurant acouple blocks up.

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Fumo - Roni pizza

Fumo

4.2(45 reviews)
2.3 miChelsea

Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

I absolutely love Fumo but this location is by far my least favorite of the bunch and needs a lot…read moreof work. Obviously, I love their food which is amazing and always why I come here. Particularly the penne funghi is to die for. Tried the linguine vongole clam pasta for the first time and was pretty good as well! Just wish there was more sauce and the clams were the tiniest size I've seen which was disappointing and to make matters worse, a good 1/3 of them were empty. Besides that, the meal was delightful and still great value as it was delicious with huge portions! Love! However, service at this particular branch is nowhere near as good as other branches. I understand it's busy and it's always incredibly crowded with people and cramped seating and loud music/voices but this was like no other. When I arrived party of 2, they had nearly 5 tables empty and yet we couldn't sit at any of them because the had to wait for reservations to see if they arrived and we had to wait 15 min but they said they'd let us know. We were forced to sit at the bar which the giant metal can of alcohol bottles took up 1/2 my seating/dining area and no one bothered to move it or ask if that was okay because obviously it wasn't but the didn't care. We waited awhile for the food to come and during that time we asked if there really wasn't any table availability since tables clearly open and the denied again even though reservations never came. Literally 3 tables remains consistently empty throughout our entire dining experience confined to the cramped bar area. They even closed the door, separating the outdoor diners which was weird and it became insufferably hot inside, even on a cold windy day. Bathroom situation here is also terrible as it is downstairs with steep narrow stairs and me and other customers almost bumped into each other and staff carrying multitude of food dishes and dirty dishes up and down the stairs. Never have I ever had such an undelightful experience going to bathroom at a restaurant. Additionally, sink water pressure either had no water coming out or a giant spray of water making it impossible to wash hands without getting a whole shower. This location really needs work. Only reason why I'm not giving it five stars is because I love Fumo as a whole. Just skip this location.

Photos
Fumo - Bathroom - cool design

Bathroom - cool design

Fumo
Fumo - Interior view of the restaurant

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Interior view of the restaurant

L'Artusi - Amatraciana - incredible

L'Artusi

4.3(2.7k reviews)
3.0 miWest Village
$$$

We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

L'Artusi has been on my radar for a while, ever since I heard it was a hot spot and saw reviews of…read moreit being one of the best Italian restaurants in NYC. Being Italian American, I'm hypercritical of spots like these - but nevertheless the positive reviews were overwhelming so I wanted to check it out for myself. One of my friends and I were looking to catch up, so I booked a table and off we went. While it can be tricky to get a reservation during prime dinner time, it's relatively easy to get a lunch reservation - or an early/late dinner. I managed to get a reservation for dinner at 9:15pm which was the earliest I could find. The restaurant is pretty unassuming on the outside - it looks like a converted brownstone and once inside we were greeted by a large space with a sceney vibe. The space is split between two levels with a large bar up front and a semi-open kitchen in the back. The decor was modern - with lots of greys and neutral tones which was a little unexpected. The main star of the menu is pasta, but they also have a few non-pasta mains as well as some crudo selections, apps, and sides. We decided to get a few apps, two pastas, and one side. To start, we went with the octopus, roasted mushrooms, burrata crostone, and focaccia. These were all really good, but my favorite was the mushrooms. I'm usually not a fan of mushrooms but these were prepared with red pepper and fried egg and were delicious; it cut through the earthiness and changed the texture to something I really enjoyed. The focaccia was also a standout - it's house made and was paired with a peppery oil that complemented the bread well. For mains we split two pastas - the caccio e pepe and the rigatoni. Both of these were very good, though I felt the rigatoni was the stronger dish. It was prepared with sausage ragu, soppressata, broccoli rabe pesto, and pecorino. The flavors worked really well together and the pasta was cooked al dente. The caccio e pepe was perfectly fine, I just feel it's been overplayed and didn't feel there was anything that stood out amongst the others I've tried. We also got a broccoli rabe as a side which was great. We couldn't leave without dessert and decided to get their olive oil cake and quattro formaggio cheesecake. The restaurant is known for the former - it was perfectly fine but I've had olive oil cakes elsewhere of the same or better quality. The cheesecake was the stronger dessert IMO - the combination of cheeses gave it an interesting, almost savory flavor. The brûlée top and mascerated strawberries were great texture and flavor complements. Service was great - the place was packed but service was consistently on point and everyone was friendly. Overall, I had a good experience at L'Artusi. While everything was very good, I'm struggling to find the exact reason why this place became such a hot spot compared to other Italian spots in the city. Nevertheless, you'll have a good meal here and I would definitely return if given the opportunity.

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L'Artusi - Kitchen area

Kitchen area

L'Artusi - Bucatini Nero

Bucatini Nero

L'Artusi - Tagliatelle

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Tagliatelle

Trattoria Trecolori

Trattoria Trecolori

4.1(3k reviews)
1.2 miTheater District, Midtown West
$$

It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

Photos
Trattoria Trecolori - 2nd floor dining area

2nd floor dining area

Trattoria Trecolori - Francese chicken with lemon white wine sauce

Francese chicken with lemon white wine sauce

Trattoria Trecolori - Passion fruit mojito

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Passion fruit mojito

Barbaresco Restaurant - italian - Updated May 2026

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