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Decent portions for crazy Upper East Side prices. Perhaps this explains why it was just me during the chill period between lunch and dinner. Seriously, it was just me. Yes, the food is good. I had a tortellini soup (good, but small), and veal tortellini (doubled up, but still a good portion in a good sauce), everything is tasty, but this is all stuff I can get in Brooklyn for a fraction of the price. Oh, the rosemary focaccia bread is absolutely delicious and unlimited, but the amount they give you is stingy. In fact, the whole experience is measured and stingy. On a hot day like today, they barely kept me hydrated, which I needed to be kept because you can have grated, salty, Parmesan cheese on anything you want. At least the owner is a nice guy. He is partly why this is not a three star review. I am not putting this as a favorite, but if somebody were to ask me what is a good Italian restaurant in the Upper East Side, I would not hesitate to give this one a shoutout.
Loved it here! Nando the owner greeted us and was very nice! The wine glasses were filled to the brim. I had the ravioli special which was delicious. My mom is really critical of red sauce at Italian restaurants and she loved it! There are so many options on the menu and it's very well priced for the neighborhood! The warm chocolate torte for dessert with ice cream and the tiramisu were amazing! They have a cute outdoor seating area as well as indoor seating. I'd recommend a reservation on a Friday or Saturday evening! I can't wait to stop back! Such a neighborhood gem!
this restaurant is so insanely overhyped you would think it is mass hysteria. we went as a group of four, reservation process was smooth and got seated very soon. however took at least 20-25 minutes to place our order and the servers kept asking us repeated questions bc they had no communication or order within the restaurant. we finally order and guess what, the pasta sucks. my friends got the mussels in red sauce, artichoke ravioli and pasta primavera, and i got the ravioli with vodka sauce. the description for the artichoke ravioli said sauce with tomatoes and onions in a cream sauce, to our surprise it was just ravioli with vodka sauce, exactly what i had ordered. fine we may have misunderstood the dish. the pasta primavera tasted like old socks and had 0 flavor and the vegetables i am 99% sure came out of a can. the mussels were decent but the sauce was quite bland. the owner must have noticed we had a very poor experience and brought us a free tiramisu. we then proceeded to ask FOUR different servers for our check over the span of another 25 minutes to which we got handed a receipt, and then another waitress came back to charge us for the "complementary" tiramisu. she was apologetic and removed it so we decided to move on from our experience with this restaurant UNTIL. my friends who cannot, and do not drink were served water mixed with wine. i'm assuming they reused a wine bottle and filled it with water, but the fact that it happened was unacceptable. btw the tiramisu sucked too. i wouldn't go here, it's extremely overpriced, online it says the "build your own" pasta is 21.95 but it's actually 29.95 which is a big difference. the staff was not helpful and the food was so bad it's not even forgettable. do not go here.
So the 3 stars is moreso for the upfront experience and not for the food. Food was 4/5. My friend made a reservation at 7:30 pm on a Saturday. We were on time. There were a couple parties of 2 and 3 also waiting outside the restaurant (which was quite small). We found out that they had a reservation at 7 pm and 7:15 pm... and they were still waiting for a table. I'm not sure if they overbooked online but it was startling how behind they were. The owner came out periodically to ask people what time their reservation was. He offered glasses of wine for those who were waiting and said we could go to his sister restaurant instead. My friends and I stayed and waited 30 mins for a table. As mentioned, the restaurant is small and packed. I wanna say it sat 40 people. We were at a 2 person table where they added a third chair. We ordered: - 2 diet cokes: it came in a cute little glass bottle - crab ravioli: there were small pieces of crabs in the ravioli and a good amount of shrimp. There were more pieces of ravioli than I thought there would be. I really liked the sauce! - vodka pasta: my friend made her own and this is her go-to - mushroom sausage truffle special: my friend enjoyed this but wishes there was more truffle - affogato: I love affogato and this hit the spot!
Outdoor seating, friendly staff, large menu and delicious food. Tomato soup and Caesar salad
Great first date spot. I had the fettuccine alfredo and it was good. The gnocchi was also great! Service was fast and attentive. Lots of seating and great drink selection. I got the pinot grigio and it was good.
First things first - the vodka sauce was really great! The chicken cutlet on top was pretty good, too. I was so happy to finally have proper vodka sauce in NYC! Previous restaurants here have disappointed me, but not this place. I liked how the waiter just administered parm on top without asking - it was very official. Nice touch. The cacio e pepe was also very tasty. Bread? Soft and flavorful. Arugula salad? Exactly what we wanted. Chocolate souffle? Wonderfully chocolatey. Service? Well, they tried to upcharge the chicken cutlet and the water was a little hard to come by, but in the end it was ok. The negative comments from other reviews on the service are believable. Overall, the food is great, the service is meh, and I would definitely recommend it.
What an experience! So to start with the food, I genuinely cannot speak highly enough about everything that we had. Everyone at the table got a different entrée and some of the exclamations were "This is the best X that I've ever had" whether that be the chicken Parm, the veal Parm or my oricchette with vodka sauce. The bruschetta and prosciutto with melon appetizers were also phenomenal and the chocolate soufflé that we had for dessert was absolutely to die for. I genuinely have not a singular note about any of the food that we had. It was all wonderful. So touching on the service this is where things got interesting. We had a reservation at 8 PM. Upon arriving to the restaurant, we were told that there were no tables available and long story short, had to wait outside in the cold until about 8:30/8:45 when we were finally seated. Now I must say that the restaurant was incredibly busy and the staff were working extremely hard to try and turn over tables and figure out the situation. While I do fault them for overbooking as this reservation was made weeks ago, they tried their hardest to accommodate us - and I genuinely do appreciate that. Once we finally sat, it did take about a half hour to finally get a waitress to come, but after that, it was smooth sailing and service could not have been more impeccable. The manager was working extremely hard and comped us some wine for our troubles, which was greatly appreciated. Our waitress whose name I failed to get (a lovely woman from Chile) was one of the best waitresses I've had and truly elevated our experience. The ambience of the restaurant is quite small, which is the obvious reason for the delay in seating. While we were seated on the front patio, we did go in to use the bathroom and the inside looked quite nice. Overall, the food is amazing. The service was great once we were sat and the ambience is lovely. If they could just figure out their booking system, this place would be a 10 out of 10. I will 100% be recommending Cafe Buon Gusto to anyone and will be back for sure.
Caffe Buon Gusto exemplifies the best of Italian hospitality and cooking. With warm and familial service, it feels like you're eating at nonna's house. We were in need of a good bowl of pasta and this spot delivered and then some. Drinks were delicious. Our waiter said he made a great espresso martini and I agree with him. The complimentary focaccia was a standout, and you might be tempted to eat it all before the main courses come. I'm glad I saved a piece to sop up my vodka sauce. They are known for their vodka sauce and I can see why. It was silky perfection that coated and clung so nicely to the thin spaghetti. Get it topped with the mozzarella to unlock its full potential. They brought out a small slice of tiramisu on the house. Such a wonderful gesture and damn was it a good tiramisu. I would recommend this place to anyone!
Made a reservation for late on a Thursday, being in New Rochelle for work and knowing I wouldn't make it into the city until late. First of all - being open very late on a school night is commendable and I really appreciated it. So I made a reservation and hopped the subway after work. I was the only in the place, which is somewhat small to begin with, but the staff was very friendly and accommodating. I ordered bruschetta to start. With being the only table, food came out quickly- and with them closing up things for the night, they were serving me in the hopes of finishing their night. Not a problem, let's get it going. The bruschetta was great - fresh and bright flavors in the tomatoes, bread was good and flavorful. Top notch. I was in between a couple of dishes but settles on the cacio e pepe. It came out quickly, and really was the highlight of the trip here. Al dente pasta, sauce was good and seasoned, great flavors. For dessert, I had the chocolate pie and a double espresso. Both were good. Quick meal, but well-executed. Would highly recommend here, but with the small size of the dining room- especially in winter - make a reservation!
Came here for a midweek dinner and had a good experience overall! Only thing keeping this place from five stars was some inconsistency between dishes. The highlight of our meal - by FAR - was the homemade crabmeat ravioli, which was generous, fresh, and complimented by a perfect, not-too-creamy sauce. The veal marsala was a solid contender and I'm a sucker for a good marsala sauce (which this was!) but I thought the veal was very dry/overcooked. Could have been a one-off but still was a good dish overall. The burrata appetizer, as others noted, was very small for the price. Service was friendly, and while I did bring up the burrata and the veal to the server, nothing was done or offered (nor did we ask). I'm also not the type of person to smile in a restaurant and say everything's great and then go turn around and say something else online either! Anyway, we'll be back but will probably stick to more of the pasta dishes (which looked amazing at neighboring tables) and share those around.
This is my favorite Italian spot in the city. The truffle limoncello ravioli is to die for. It's a very cute and quaint locally owned spot giving it a warm environment. Everyone should try this spot at least once!!
Second time coming here - came after a friend's wedding and the group of four of us loved everything. The pasta is killer, the wine was reasonably priced, and it's in a cute quaint cafe-like place. Only downside in both times coming here, the waiters are a little short with you and you get the sense you're being rushed. Other than that, I love this spot and will definitely come back after the Met or if I'm nearby!
4.4 We return to Caffe Buon Gusto after a several year hiatus for another Monday night birthday celebration. Nando is still there- now 38 years at the same 77th Street location. He appears to have some new front of the house staff- they are a bit green and a little forgetful But don't worry as Nando is overseeing and teaching. The food remains really good here- the appetizers, entrees and desserts- all excellent. Nando's sense of humor, charm, and ascot are all intact. Don't let a casual one liner fool you- he is focused on hospitality and service and knows what's happening. Although we are the last table of the night- there is no rush job going on here- no dropping of the check, dimming of the music, or God forbid seats placed atop empty tables. The music plays and we enjoy dessert and a recap of our Summer activities and current physical maladies. A hearty Happy Birthday rendition and we will be back again for the high quality food and warm hospitality. NY has plenty of these small treasures and I'm glad we found this one. read more
Business owner information
Nando G.
Thank you so much and it was a pleasure to meet u guys Managment nando
I have been a long term customer of Cafe Buon Gusto dating back to their first location on Montague Street in Brooklyn Heights. I made a reservation on Open Table as my friend and I were on the UES on 9.30 and decided to eat here. We reviewed the lunch menu on Open Table and loved the options and were glad they were still offering Lunch.. When the dinner menu was presented to us we asked for the Lunch menu and were told there is only 1 menu. Now, spending $50 per person on a meal that was presented on Open Table and Yelp for half the price is bizarre and IMO bad customer service. It should be the restaurant's position to ensure correct menus are posted. We ordered the Caesar Salad, that in the past was terrific, served with shaved Parmesan cheese with a creamy dressing. The salad we consumed had a watery dressing and if you want to call it " dinner portions" it was not. My eggplant parmigiana was more sauce and cheese than eggplant. My friend enjoyed her pasta bolognese. The best part still is the focaccia bread, absolutely heavenly. However, I asked the server what type of olive oil that was served, was it Kalamata? He said he had to check and never got an answer. Imagine if CBG sold the oil and I wanted to purchase it.. hmm I'm unsure why we were served a complimentary sliver of tiramisu. Nice touch but unfortunately I will not be returning to CBG anytime soon. The worst of it was when time to paying the bill the tip was posted first then the charge for the meal. Honestly, the audacity: posting wrong menu, food lackluster and on top of it more concerned for a tip. So disappointed.. read more
Solid Italian spot in the heart of the UES! My friends and I made a reservation for dinner on a Saturday. Highly recommend making one, because the wait to be seated was long. The owner was so funny! He's definitely going to tell you what to order, but trust his recommendations. We got the burrata to share, which was delicious, but nothing extraordinary! For my main I got Linguine with Vodka Sauce. The sauce was delicious, perfectly creamy and savory. The pasta was a tad bit too al dente for my taste, but I still enjoyed it! read more
2 months ago
Decent portions for crazy Upper East Side prices. Perhaps this explains why it was just me during the chill period between lunch and dinner. Seriously, it was just me. Yes, the food is good. I had a tortellini soup (good, but small), and veal tortellini (doubled up, but still a good portion in a good sauce), everything is tasty, but this is all stuff I can get in Brooklyn for a fraction of the price. Oh, the rosemary focaccia bread is absolutely delicious and unlimited, but the amount they give you is stingy. In fact, the whole experience is measured and stingy. On a hot day like today, they barely kept me hydrated, which I needed to be kept because you can have grated, salty, Parmesan cheese on anything you want. At least the owner is a nice guy. He is partly why this is not a three star review. I am not putting this as a favorite, but if somebody were to ask me what is a good Italian restaurant in the Upper East Side, I would not hesitate to give this one a shoutout. read more
4 months ago
Loved it here! Nando the owner greeted us and was very nice! The wine glasses were filled to the brim. I had the ravioli special which was delicious. My mom is really critical of red sauce at Italian restaurants and she loved it! There are so many options on the menu and it's very well priced for the neighborhood! The warm chocolate torte for dessert with ice cream and the tiramisu were amazing! They have a cute outdoor seating area as well as indoor seating. I'd recommend a reservation on a Friday or Saturday evening! I can't wait to stop back! Such a neighborhood gem! read more
7 days ago
this restaurant is so insanely overhyped you would think it is mass hysteria. we went as a group of four, reservation process was smooth and got seated very soon. however took at least 20-25 minutes to place our order and the servers kept asking us repeated questions bc they had no communication or order within the restaurant. we finally order and guess what, the pasta sucks. my friends got the mussels in red sauce, artichoke ravioli and pasta primavera, and i got the ravioli with vodka sauce. the description for the artichoke ravioli said sauce with tomatoes and onions in a cream sauce, to our surprise it was just ravioli with vodka sauce, exactly what i had ordered. fine we may have misunderstood the dish. the pasta primavera tasted like old socks and had 0 flavor and the vegetables i am 99% sure came out of a can. the mussels were decent but the sauce was quite bland. the owner must have noticed we had a very poor experience and brought us a free tiramisu. we then proceeded to ask FOUR different servers for our check over the span of another 25 minutes to which we got handed a receipt, and then another waitress came back to charge us for the "complementary" tiramisu. she was apologetic and removed it so we decided to move on from our experience with this restaurant UNTIL. my friends who cannot, and do not drink were served water mixed with wine. i'm assuming they reused a wine bottle and filled it with water, but the fact that it happened was unacceptable. btw the tiramisu sucked too. i wouldn't go here, it's extremely overpriced, online it says the "build your own" pasta is 21.95 but it's actually 29.95 which is a big difference. the staff was not helpful and the food was so bad it's not even forgettable. do not go here. read more
So the 3 stars is moreso for the upfront experience and not for the food. Food was 4/5. My friend made a reservation at 7:30 pm on a Saturday. We were on time. There were a couple parties of 2 and 3 also waiting outside the restaurant (which was quite small). We found out that they had a reservation at 7 pm and 7:15 pm... and they were still waiting for a table. I'm not sure if they overbooked online but it was startling how behind they were. The owner came out periodically to ask people what time their reservation was. He offered glasses of wine for those who were waiting and said we could go to his sister restaurant instead. My friends and I stayed and waited 30 mins for a table. As mentioned, the restaurant is small and packed. I wanna say it sat 40 people. We were at a 2 person table where they added a third chair. We ordered: - 2 diet cokes: it came in a cute little glass bottle - crab ravioli: there were small pieces of crabs in the ravioli and a good amount of shrimp. There were more pieces of ravioli than I thought there would be. I really liked the sauce! - vodka pasta: my friend made her own and this is her go-to - mushroom sausage truffle special: my friend enjoyed this but wishes there was more truffle - affogato: I love affogato and this hit the spot! read more
1 month ago
Outdoor seating, friendly staff, large menu and delicious food. Tomato soup and Caesar salad read more
27 days ago
4 months ago
First things first - the vodka sauce was really great! The chicken cutlet on top was pretty good, too. I was so happy to finally have proper vodka sauce in NYC! Previous restaurants here have disappointed me, but not this place. I liked how the waiter just administered parm on top without asking - it was very official. Nice touch. The cacio e pepe was also very tasty. Bread? Soft and flavorful. Arugula salad? Exactly what we wanted. Chocolate souffle? Wonderfully chocolatey. Service? Well, they tried to upcharge the chicken cutlet and the water was a little hard to come by, but in the end it was ok. The negative comments from other reviews on the service are believable. Overall, the food is great, the service is meh, and I would definitely recommend it. read more
What an experience! So to start with the food, I genuinely cannot speak highly enough about everything that we had. Everyone at the table got a different entrée and some of the exclamations were "This is the best X that I've ever had" whether that be the chicken Parm, the veal Parm or my oricchette with vodka sauce. The bruschetta and prosciutto with melon appetizers were also phenomenal and the chocolate soufflé that we had for dessert was absolutely to die for. I genuinely have not a singular note about any of the food that we had. It was all wonderful. So touching on the service this is where things got interesting. We had a reservation at 8 PM. Upon arriving to the restaurant, we were told that there were no tables available and long story short, had to wait outside in the cold until about 8:30/8:45 when we were finally seated. Now I must say that the restaurant was incredibly busy and the staff were working extremely hard to try and turn over tables and figure out the situation. While I do fault them for overbooking as this reservation was made weeks ago, they tried their hardest to accommodate us - and I genuinely do appreciate that. Once we finally sat, it did take about a half hour to finally get a waitress to come, but after that, it was smooth sailing and service could not have been more impeccable. The manager was working extremely hard and comped us some wine for our troubles, which was greatly appreciated. Our waitress whose name I failed to get (a lovely woman from Chile) was one of the best waitresses I've had and truly elevated our experience. The ambience of the restaurant is quite small, which is the obvious reason for the delay in seating. While we were seated on the front patio, we did go in to use the bathroom and the inside looked quite nice. Overall, the food is amazing. The service was great once we were sat and the ambience is lovely. If they could just figure out their booking system, this place would be a 10 out of 10. I will 100% be recommending Cafe Buon Gusto to anyone and will be back for sure. read more
Caffe Buon Gusto exemplifies the best of Italian hospitality and cooking. With warm and familial service, it feels like you're eating at nonna's house. We were in need of a good bowl of pasta and this spot delivered and then some. Drinks were delicious. Our waiter said he made a great espresso martini and I agree with him. The complimentary focaccia was a standout, and you might be tempted to eat it all before the main courses come. I'm glad I saved a piece to sop up my vodka sauce. They are known for their vodka sauce and I can see why. It was silky perfection that coated and clung so nicely to the thin spaghetti. Get it topped with the mozzarella to unlock its full potential. They brought out a small slice of tiramisu on the house. Such a wonderful gesture and damn was it a good tiramisu. I would recommend this place to anyone! read more
Made a reservation for late on a Thursday, being in New Rochelle for work and knowing I wouldn't make it into the city until late. First of all - being open very late on a school night is commendable and I really appreciated it. So I made a reservation and hopped the subway after work. I was the only in the place, which is somewhat small to begin with, but the staff was very friendly and accommodating. I ordered bruschetta to start. With being the only table, food came out quickly- and with them closing up things for the night, they were serving me in the hopes of finishing their night. Not a problem, let's get it going. The bruschetta was great - fresh and bright flavors in the tomatoes, bread was good and flavorful. Top notch. I was in between a couple of dishes but settles on the cacio e pepe. It came out quickly, and really was the highlight of the trip here. Al dente pasta, sauce was good and seasoned, great flavors. For dessert, I had the chocolate pie and a double espresso. Both were good. Quick meal, but well-executed. Would highly recommend here, but with the small size of the dining room- especially in winter - make a reservation! read more
9 months ago
Came here for a midweek dinner and had a good experience overall! Only thing keeping this place from five stars was some inconsistency between dishes. The highlight of our meal - by FAR - was the homemade crabmeat ravioli, which was generous, fresh, and complimented by a perfect, not-too-creamy sauce. The veal marsala was a solid contender and I'm a sucker for a good marsala sauce (which this was!) but I thought the veal was very dry/overcooked. Could have been a one-off but still was a good dish overall. The burrata appetizer, as others noted, was very small for the price. Service was friendly, and while I did bring up the burrata and the veal to the server, nothing was done or offered (nor did we ask). I'm also not the type of person to smile in a restaurant and say everything's great and then go turn around and say something else online either! Anyway, we'll be back but will probably stick to more of the pasta dishes (which looked amazing at neighboring tables) and share those around. read more
1 year ago
This is my favorite Italian spot in the city. The truffle limoncello ravioli is to die for. It's a very cute and quaint locally owned spot giving it a warm environment. Everyone should try this spot at least once!! read more
3 months ago
Second time coming here - came after a friend's wedding and the group of four of us loved everything. The pasta is killer, the wine was reasonably priced, and it's in a cute quaint cafe-like place. Only downside in both times coming here, the waiters are a little short with you and you get the sense you're being rushed. Other than that, I love this spot and will definitely come back after the Met or if I'm nearby! read more
6 months ago
4 months ago
4 months ago
Incredible ambiance, service, and food. The owner, Nando, is so warm and welcoming!! The burrata, vodka and bolognese pastas, and tiramisu are DIVINE. Can't say enough good things about our experience. We will absolutely be coming back!!!! read more
4 months ago
Food: Pastas were great! Id highly recommend the specialty ravioli OR black ink linguine and burrata. The pastas were all good and they had great al dente texture. Service: Service was great we had accommodating staff and they even gave ha free tiramisu after :) read more
6 months ago
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2 years ago
AMAZING! Classic red sauce Italian joint with such a cozy classic casual vibe. The pastas were incredible, I've heard people say this place was overhyped but I think it has the perfect amount of hype. Can't recommend the chicken parm and the fresh house made tortellini with vodka sauce and fresh mozz enough. The staff was great and so friendly. I will definitely be back read more
9 months ago
Such a gem of a spot! Literally one of the best Italian meals I've had in a while. Their homemade pasta is to die for. I got the veal tortellini with carbonara sauce (they do not skimp on the onions and pancetta - 10/10), and the portion size was AMAZING; I even had leftovers to take home! Also obsessed with the bread - so fresh and moist, especially dipped in their garlic infused oil and balsamic. Shout out to Nando!!! We absolutely loved our limoncellos!! read more
Stopped by Caffe Buon Gusto last Friday night with a reservation, but it definitely wasn't needed. The spot had a cozy ambiance, with kind and attentive staff. I ordered the fettuccine carbonara, which came out to around 35 dollars after tax and tip (without adding any form of meat/mushroom topping). Therein lies my main problem with Caffe Buon Gusto - at that price point there are so many other options in New York that'd I'd be hard pressed to say I'd come back. That isn't to say that Caffe Buon Gusto was bad. It just wouldn't be my first choice. read more
Business owner information
Nando G.
Good afternoon . I hope you staying nice and warm . That dish looks…
Hidden gem on the upper east side! Do I dare to say the best pasta I have had in NYC. ( went on July 22,2023) Exploring UES, I found this place. Small, quiet, intimate restaurant with great food and good company. I went at a great time because there was only me and another couple inside. To be honest I forgot the name of my pasta but it was flavorful, large serving, and satisfying. I got bread and a glass a wine. The menu was large it was hard to pick what I wanted but I believe I custom made my pasta. Service: The staff was friendly and you can tell it a family owned restaurant. read more
3 years ago
Hidden gem on the Upper East Side. I took my boyfriend here to celebrate his promotion and Caffe Buon Gusto did not disappoint! Everything from the service to the food was superb. I made a reservation earlier in the day and when we arrived we were sat immediately. The server came over and after a few minutes to make some recordings on dishes that we might enjoy. Here are the dishes we had during our visit: For starters: - Grilled Portobello Mushroom (really amazing dish with mozzarella) For our main courses: - Lobster with truffle in a cream sauce (special menu) the lobster was heavenly and hit the spot! - Sausage mushroom Pappardelle noodles (special menu) the sauce was on point and she mushrooms made the dish. Dessert: - Affogato (how can you go wrong! Espresso and ice cream, yum!) The food was just amazing and I cannot wait to come back and try more of the menu items. The ambiance is very laid back and they have a gorgeous outdoor area where you can enjoy the fall weather. So happy I decided to make Caffe Buon Gusto the place to celebrate the person I love. Thanks for an amazing evening. read more
Business owner information
Nando G.
Thank you for your support and pleasure to have you
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More info about Caffe Buon Gusto
236 E 77th St
New York, NY 10075
Upper East Side, Yorkville
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(212) 535-6884
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http://www.caffebuongusto.nyc
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When is the Hoboken location opening up?
According to their website it is open as of March 2024.
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33 reviews that are not currently recommended
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