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    Caffe Buon Gusto

    3.9 (789 reviews)
    ModerateItalian
    Closed 12:00 pm - 11:00 PM

    Caffe Buon Gusto Reservations

    Order Caffe Buon Gusto Takeout or Delivery

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    CAFFE BUON GUSTO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Dogs allowed
    Good for groups

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    fettuccine alfredo
    Melisa M.

    Great first date spot. I had the fettuccine alfredo and it was good. The gnocchi was also great! Service was fast and attentive. Lots of seating and great drink selection. I got the pinot grigio and it was good.

    Oricchette with vodka sauce
    Matt H.

    What an experience! So to start with the food, I genuinely cannot speak highly enough about everything that we had. Everyone at the table got a different entrée and some of the exclamations were "This is the best X that I've ever had" whether that be the chicken Parm, the veal Parm or my oricchette with vodka sauce. The bruschetta and prosciutto with melon appetizers were also phenomenal and the chocolate soufflé that we had for dessert was absolutely to die for. I genuinely have not a singular note about any of the food that we had. It was all wonderful. So touching on the service this is where things got interesting. We had a reservation at 8 PM. Upon arriving to the restaurant, we were told that there were no tables available and long story short, had to wait outside in the cold until about 8:30/8:45 when we were finally seated. Now I must say that the restaurant was incredibly busy and the staff were working extremely hard to try and turn over tables and figure out the situation. While I do fault them for overbooking as this reservation was made weeks ago, they tried their hardest to accommodate us - and I genuinely do appreciate that. Once we finally sat, it did take about a half hour to finally get a waitress to come, but after that, it was smooth sailing and service could not have been more impeccable. The manager was working extremely hard and comped us some wine for our troubles, which was greatly appreciated. Our waitress whose name I failed to get (a lovely woman from Chile) was one of the best waitresses I've had and truly elevated our experience. The ambience of the restaurant is quite small, which is the obvious reason for the delay in seating. While we were seated on the front patio, we did go in to use the bathroom and the inside looked quite nice. Overall, the food is amazing. The service was great once we were sat and the ambience is lovely. If they could just figure out their booking system, this place would be a 10 out of 10. I will 100% be recommending Cafe Buon Gusto to anyone and will be back for sure.

    Gerald H.

    Made a reservation for late on a Thursday, being in New Rochelle for work and knowing I wouldn't make it into the city until late. First of all - being open very late on a school night is commendable and I really appreciated it. So I made a reservation and hopped the subway after work. I was the only in the place, which is somewhat small to begin with, but the staff was very friendly and accommodating. I ordered bruschetta to start. With being the only table, food came out quickly- and with them closing up things for the night, they were serving me in the hopes of finishing their night. Not a problem, let's get it going. The bruschetta was great - fresh and bright flavors in the tomatoes, bread was good and flavorful. Top notch. I was in between a couple of dishes but settles on the cacio e pepe. It came out quickly, and really was the highlight of the trip here. Al dente pasta, sauce was good and seasoned, great flavors. For dessert, I had the chocolate pie and a double espresso. Both were good. Quick meal, but well-executed. Would highly recommend here, but with the small size of the dining room- especially in winter - make a reservation!

    Spaghetti alla vodka with mozzarella
    Lily B.

    Caffe Buon Gusto exemplifies the best of Italian hospitality and cooking. With warm and familial service, it feels like you're eating at nonna's house. We were in need of a good bowl of pasta and this spot delivered and then some. Drinks were delicious. Our waiter said he made a great espresso martini and I agree with him. The complimentary focaccia was a standout, and you might be tempted to eat it all before the main courses come. I'm glad I saved a piece to sop up my vodka sauce. They are known for their vodka sauce and I can see why. It was silky perfection that coated and clung so nicely to the thin spaghetti. Get it topped with the mozzarella to unlock its full potential. They brought out a small slice of tiramisu on the house. Such a wonderful gesture and damn was it a good tiramisu. I would recommend this place to anyone!

    Burrata Limoncello Ravioli
    Madison R.

    This is my favorite Italian spot in the city. The truffle limoncello ravioli is to die for. It's a very cute and quaint locally owned spot giving it a warm environment. Everyone should try this spot at least once!!

    capellini vodka
    Terry K.

    Second time coming here - came after a friend's wedding and the group of four of us loved everything. The pasta is killer, the wine was reasonably priced, and it's in a cute quaint cafe-like place. Only downside in both times coming here, the waiters are a little short with you and you get the sense you're being rushed. Other than that, I love this spot and will definitely come back after the Met or if I'm nearby!

    Such a gem of a spot! Literally one of the best Italian meals I've had in a while. Their homemade pasta is to die for. I got the veal tortellini with carbonara sauce (they do not skimp on the onions and pancetta - 10/10), and the portion size was AMAZING; I even had leftovers to take home! Also obsessed with the bread - so fresh and moist, especially dipped in their garlic infused oil and balsamic. Shout out to Nando!!! We absolutely loved our limoncellos!!

    Sonja K.

    Very quaint neighborhood itialin spot. Homestyle pasta. The owner is a sweetheart. All the pastas were absolutely delicious! Can't go wrong with this spot.

    Special of the evening, Homemade Spaghetti and Meatballs

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    2 months ago

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    1 month ago

    I've been to this restaurant a couple of times. The food and service is always good. Give it a try.

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    22 days ago

    My fav restaurant in NYC! Authentic Italian food & staff. Our server had personality plus and ordered for me. The food was incredible!

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    26 days ago

    home. food amazing. service amazing. ambiance amazing. home love it here so good

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    7 months ago

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    1 year ago

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    27 days ago

    I felt very welcome and the food is stellar! Others there seemed to be regular. We almost felt we were in an episode of Cheers!

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    8 months ago

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    2 months ago

    Nice lil spot. Bolognese was A1. Little bit cozy and uncomfy but service/experience made up for it in spades. Stop by.

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    9 months ago

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    1 year ago

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    5 months ago

    Great food and ambiance, and very kind staff! Service was great. We even got a little complimentary tiramisu. Would definitely recommend!

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    1 year ago

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    5 months ago

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    2 months ago

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    5 months ago

    Amazing food, service and atmosphere. Five star recommend and definitely will be back.

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    9 months ago

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    7 months ago

    Love love this place !! Pasta is delicious and the owner is always is and is sooo great and fun. Highly recommend !

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    2 years ago

    Business owner information

    Photo of Nando G.

    Nando G.

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    2 years ago

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    3 years ago

    Business owner information

    Photo of Nando G.

    Nando G.

    Thank you for your support and pleasure to have you

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    7 months ago

    My neighborhood favorite. When I throw away the diet then its the cacio e pepe and their desserts.

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    6 months ago

    Outstanding in every way!! Charming & cozy w/rustic, folksy atmosphere. We loved every dish!!

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    Page 1 of 20

    Caffe Buon Gusto Reviews in Other Languages

    Ask the Community - Caffe Buon Gusto

    Is their outside seating heated?

    Yes! Excellent heating

    When is the Hoboken location opening up?

    According to their website it is open as of March 2024.

    Has Buon Gusto on East 77 street changed hands recently?

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    Fumo - Roni pizza

    Fumo

    4.2(45 reviews)
    3.0 miChelsea

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    I absolutely love Fumo but this location is by far my least favorite of the bunch and needs a lot…read moreof work. Obviously, I love their food which is amazing and always why I come here. Particularly the penne funghi is to die for. Tried the linguine vongole clam pasta for the first time and was pretty good as well! Just wish there was more sauce and the clams were the tiniest size I've seen which was disappointing and to make matters worse, a good 1/3 of them were empty. Besides that, the meal was delightful and still great value as it was delicious with huge portions! Love! However, service at this particular branch is nowhere near as good as other branches. I understand it's busy and it's always incredibly crowded with people and cramped seating and loud music/voices but this was like no other. When I arrived party of 2, they had nearly 5 tables empty and yet we couldn't sit at any of them because the had to wait for reservations to see if they arrived and we had to wait 15 min but they said they'd let us know. We were forced to sit at the bar which the giant metal can of alcohol bottles took up 1/2 my seating/dining area and no one bothered to move it or ask if that was okay because obviously it wasn't but the didn't care. We waited awhile for the food to come and during that time we asked if there really wasn't any table availability since tables clearly open and the denied again even though reservations never came. Literally 3 tables remains consistently empty throughout our entire dining experience confined to the cramped bar area. They even closed the door, separating the outdoor diners which was weird and it became insufferably hot inside, even on a cold windy day. Bathroom situation here is also terrible as it is downstairs with steep narrow stairs and me and other customers almost bumped into each other and staff carrying multitude of food dishes and dirty dishes up and down the stairs. Never have I ever had such an undelightful experience going to bathroom at a restaurant. Additionally, sink water pressure either had no water coming out or a giant spray of water making it impossible to wash hands without getting a whole shower. This location really needs work. Only reason why I'm not giving it five stars is because I love Fumo as a whole. Just skip this location.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    3.7 miWest Village
    $$$

    We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

    L'Artusi has been on my radar for a while, ever since I heard it was a hot spot and saw reviews of…read moreit being one of the best Italian restaurants in NYC. Being Italian American, I'm hypercritical of spots like these - but nevertheless the positive reviews were overwhelming so I wanted to check it out for myself. One of my friends and I were looking to catch up, so I booked a table and off we went. While it can be tricky to get a reservation during prime dinner time, it's relatively easy to get a lunch reservation - or an early/late dinner. I managed to get a reservation for dinner at 9:15pm which was the earliest I could find. The restaurant is pretty unassuming on the outside - it looks like a converted brownstone and once inside we were greeted by a large space with a sceney vibe. The space is split between two levels with a large bar up front and a semi-open kitchen in the back. The decor was modern - with lots of greys and neutral tones which was a little unexpected. The main star of the menu is pasta, but they also have a few non-pasta mains as well as some crudo selections, apps, and sides. We decided to get a few apps, two pastas, and one side. To start, we went with the octopus, roasted mushrooms, burrata crostone, and focaccia. These were all really good, but my favorite was the mushrooms. I'm usually not a fan of mushrooms but these were prepared with red pepper and fried egg and were delicious; it cut through the earthiness and changed the texture to something I really enjoyed. The focaccia was also a standout - it's house made and was paired with a peppery oil that complemented the bread well. For mains we split two pastas - the caccio e pepe and the rigatoni. Both of these were very good, though I felt the rigatoni was the stronger dish. It was prepared with sausage ragu, soppressata, broccoli rabe pesto, and pecorino. The flavors worked really well together and the pasta was cooked al dente. The caccio e pepe was perfectly fine, I just feel it's been overplayed and didn't feel there was anything that stood out amongst the others I've tried. We also got a broccoli rabe as a side which was great. We couldn't leave without dessert and decided to get their olive oil cake and quattro formaggio cheesecake. The restaurant is known for the former - it was perfectly fine but I've had olive oil cakes elsewhere of the same or better quality. The cheesecake was the stronger dessert IMO - the combination of cheeses gave it an interesting, almost savory flavor. The brûlée top and mascerated strawberries were great texture and flavor complements. Service was great - the place was packed but service was consistently on point and everyone was friendly. Overall, I had a good experience at L'Artusi. While everything was very good, I'm struggling to find the exact reason why this place became such a hot spot compared to other Italian spots in the city. Nevertheless, you'll have a good meal here and I would definitely return if given the opportunity.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Bucatini Nero

    Bucatini Nero

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    1.8 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Francese chicken with lemon white wine sauce

    Francese chicken with lemon white wine sauce

    Trattoria Trecolori - Passion fruit mojito

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    Passion fruit mojito

    Caffe Buon Gusto - italian - Updated May 2026

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