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    Caffe Buon Gusto

    3.9 (799 reviews)
    ModerateItalian
    Open 12:00 pm - 11:00 PM

    Caffe Buon Gusto Reservations

    Order Caffe Buon Gusto Takeout or Delivery

    Caffe Buon Gusto Photos

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    CAFFE BUON GUSTO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Outdoor seating
    Good for groups

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    Alexa T.

    So the 3 stars is moreso for the upfront experience and not for the food. Food was 4/5. My friend made a reservation at 7:30 pm on a Saturday. We were on time. There were a couple parties of 2 and 3 also waiting outside the restaurant (which was quite small). We found out that they had a reservation at 7 pm and 7:15 pm... and they were still waiting for a table. I'm not sure if they overbooked online but it was startling how behind they were. The owner came out periodically to ask people what time their reservation was. He offered glasses of wine for those who were waiting and said we could go to his sister restaurant instead. My friends and I stayed and waited 30 mins for a table. As mentioned, the restaurant is small and packed. I wanna say it sat 40 people. We were at a 2 person table where they added a third chair. We ordered: - 2 diet cokes: it came in a cute little glass bottle - crab ravioli: there were small pieces of crabs in the ravioli and a good amount of shrimp. There were more pieces of ravioli than I thought there would be. I really liked the sauce! - vodka pasta: my friend made her own and this is her go-to - mushroom sausage truffle special: my friend enjoyed this but wishes there was more truffle - affogato: I love affogato and this hit the spot!

    Chocolate souffle

    First things first - the vodka sauce was really great! The chicken cutlet on top was pretty good, too. I was so happy to finally have proper vodka sauce in NYC! Previous restaurants here have disappointed me, but not this place. I liked how the waiter just administered parm on top without asking - it was very official. Nice touch. The cacio e pepe was also very tasty. Bread? Soft and flavorful. Arugula salad? Exactly what we wanted. Chocolate souffle? Wonderfully chocolatey. Service? Well, they tried to upcharge the chicken cutlet and the water was a little hard to come by, but in the end it was ok. The negative comments from other reviews on the service are believable. Overall, the food is great, the service is meh, and I would definitely recommend it.

    fettuccine alfredo
    Melisa M.

    Great first date spot. I had the fettuccine alfredo and it was good. The gnocchi was also great! Service was fast and attentive. Lots of seating and great drink selection. I got the pinot grigio and it was good.

    Oricchette with vodka sauce
    Matt H.

    What an experience! So to start with the food, I genuinely cannot speak highly enough about everything that we had. Everyone at the table got a different entrée and some of the exclamations were "This is the best X that I've ever had" whether that be the chicken Parm, the veal Parm or my oricchette with vodka sauce. The bruschetta and prosciutto with melon appetizers were also phenomenal and the chocolate soufflé that we had for dessert was absolutely to die for. I genuinely have not a singular note about any of the food that we had. It was all wonderful. So touching on the service this is where things got interesting. We had a reservation at 8 PM. Upon arriving to the restaurant, we were told that there were no tables available and long story short, had to wait outside in the cold until about 8:30/8:45 when we were finally seated. Now I must say that the restaurant was incredibly busy and the staff were working extremely hard to try and turn over tables and figure out the situation. While I do fault them for overbooking as this reservation was made weeks ago, they tried their hardest to accommodate us - and I genuinely do appreciate that. Once we finally sat, it did take about a half hour to finally get a waitress to come, but after that, it was smooth sailing and service could not have been more impeccable. The manager was working extremely hard and comped us some wine for our troubles, which was greatly appreciated. Our waitress whose name I failed to get (a lovely woman from Chile) was one of the best waitresses I've had and truly elevated our experience. The ambience of the restaurant is quite small, which is the obvious reason for the delay in seating. While we were seated on the front patio, we did go in to use the bathroom and the inside looked quite nice. Overall, the food is amazing. The service was great once we were sat and the ambience is lovely. If they could just figure out their booking system, this place would be a 10 out of 10. I will 100% be recommending Cafe Buon Gusto to anyone and will be back for sure.

    Gerald H.

    Made a reservation for late on a Thursday, being in New Rochelle for work and knowing I wouldn't make it into the city until late. First of all - being open very late on a school night is commendable and I really appreciated it. So I made a reservation and hopped the subway after work. I was the only in the place, which is somewhat small to begin with, but the staff was very friendly and accommodating. I ordered bruschetta to start. With being the only table, food came out quickly- and with them closing up things for the night, they were serving me in the hopes of finishing their night. Not a problem, let's get it going. The bruschetta was great - fresh and bright flavors in the tomatoes, bread was good and flavorful. Top notch. I was in between a couple of dishes but settles on the cacio e pepe. It came out quickly, and really was the highlight of the trip here. Al dente pasta, sauce was good and seasoned, great flavors. For dessert, I had the chocolate pie and a double espresso. Both were good. Quick meal, but well-executed. Would highly recommend here, but with the small size of the dining room- especially in winter - make a reservation!

    Spaghetti alla vodka with mozzarella
    Lily B.

    Caffe Buon Gusto exemplifies the best of Italian hospitality and cooking. With warm and familial service, it feels like you're eating at nonna's house. We were in need of a good bowl of pasta and this spot delivered and then some. Drinks were delicious. Our waiter said he made a great espresso martini and I agree with him. The complimentary focaccia was a standout, and you might be tempted to eat it all before the main courses come. I'm glad I saved a piece to sop up my vodka sauce. They are known for their vodka sauce and I can see why. It was silky perfection that coated and clung so nicely to the thin spaghetti. Get it topped with the mozzarella to unlock its full potential. They brought out a small slice of tiramisu on the house. Such a wonderful gesture and damn was it a good tiramisu. I would recommend this place to anyone!

    Tiramisu

    Incredible ambiance, service, and food. The owner, Nando, is so warm and welcoming!! The burrata, vodka and bolognese pastas, and tiramisu are DIVINE. Can't say enough good things about our experience. We will absolutely be coming back!!!!

    Burrata
    Jacob H.

    Came here for a midweek dinner and had a good experience overall! Only thing keeping this place from five stars was some inconsistency between dishes. The highlight of our meal - by FAR - was the homemade crabmeat ravioli, which was generous, fresh, and complimented by a perfect, not-too-creamy sauce. The veal marsala was a solid contender and I'm a sucker for a good marsala sauce (which this was!) but I thought the veal was very dry/overcooked. Could have been a one-off but still was a good dish overall. The burrata appetizer, as others noted, was very small for the price. Service was friendly, and while I did bring up the burrata and the veal to the server, nothing was done or offered (nor did we ask). I'm also not the type of person to smile in a restaurant and say everything's great and then go turn around and say something else online either! Anyway, we'll be back but will probably stick to more of the pasta dishes (which looked amazing at neighboring tables) and share those around.

    Burrata Limoncello Ravioli
    Madison R.

    This is my favorite Italian spot in the city. The truffle limoncello ravioli is to die for. It's a very cute and quaint locally owned spot giving it a warm environment. Everyone should try this spot at least once!!

    capellini vodka
    Terry K.

    Second time coming here - came after a friend's wedding and the group of four of us loved everything. The pasta is killer, the wine was reasonably priced, and it's in a cute quaint cafe-like place. Only downside in both times coming here, the waiters are a little short with you and you get the sense you're being rushed. Other than that, I love this spot and will definitely come back after the Met or if I'm nearby!

    Homemade Black Linguine

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    1 month ago

    What a great place! The food was very good and the service was excellent. I love the way you can make your own pasta bowl.

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    10 months ago

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    4 months ago

    I've been to this restaurant a couple of times. The food and service is always good. Give it a try.

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    11 months ago

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    2 months ago

    Service is great and food is very good. Love their spaghetti and meatballs. Salad only ok. Wonderful place in the neighborhood!

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    4 months ago

    Nice lil spot. Bolognese was A1. Little bit cozy and uncomfy but service/experience made up for it in spades. Stop by.

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    Nando G.

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    8 months ago

    Great food and ambiance, and very kind staff! Service was great. We even got a little complimentary tiramisu. Would definitely recommend!

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    3 months ago

    My fav restaurant in NYC! Authentic Italian food & staff. Our server had personality plus and ordered for me. The food was incredible!

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    3 years ago

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    Nando G.

    Thank you for your support and pleasure to have you

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    3 months ago

    home. food amazing. service amazing. ambiance amazing. home love it here so good

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    3 months ago

    I felt very welcome and the food is stellar! Others there seemed to be regular. We almost felt we were in an episode of Cheers!

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    8 months ago

    Amazing food, service and atmosphere. Five star recommend and definitely will be back.

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    Page 1 of 20

    Caffe Buon Gusto Reviews in Other Languages

    Ask the Community - Caffe Buon Gusto

    Is their outside seating heated?

    Yes! Excellent heating

    When is the Hoboken location opening up?

    According to their website it is open as of March 2024.

    Has Buon Gusto on East 77 street changed hands recently?

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    Olio e Più

    Olio e Più

    4.5
    (7.5k reviews)
    3.5 mi
    $$$

    Jose and the entire team at OLIO E PIÙ absolutely knocked it out of the park! I stopped in while…read morespending some time in the East Village, and this was easily one of the best Italian meals I've had in New York City. I ordered the Lamb Ragù pasta, and every bite was packed with rich, slow-cooked flavor. To start, my brother and I shared a pizza and the lobster appetizer, and both were incredible. My brother ordered the truffle pasta, and after stealing a few bites, I can honestly say it was just as unforgettable. The atmosphere was on another level. Even on a Tuesday night, the restaurant was buzzing with energy, full of happy people, great conversations, and an authentic Italian vibe that made you want to stay for hours. The service from Jose was outstanding. Friendly, attentive, and genuinely passionate about making sure we had an amazing experience. If you're looking for incredible Italian food, outstanding service, and one of the best dinner spots in the East Village, OLIO E PIÙ belongs at the top of your list. I'll definitely be back the next time I'm in the city.

    The restaurant is beautiful! Nice and open, perfect to sit for nice weather but it does feel a…read morelittle tight, especially at the bar. Almost like each table is crammed together. I thought the food was okay, nothing too exciting. I didn't even enjoy the glass of Rośe I had. If I had to pick, I'd choose the pasta over the pizza for sure. Complimentary bread was nice and hot which is always a bonus. All in all, I don't think I'd come back, sadly.

    Photos
    Olio E Più NYC Greenwich Ave
    Olio E Più NYC Greenwich Ave
    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave
    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave
    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

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    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC
    Fumo

    Fumo

    4.1
    (53 reviews)
    3.0 mi

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Bathroom - cool design
    Bathroom - cool design
    Fumo
    Interior view of the restaurant

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    Interior view of the restaurant
    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    3.7 mi
    $$$

    Excellent high end pasta in the West Village…read more Food: 5. Service: 4.5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: no but Resy 14 days prior Return worthiness: yes Highlights - Bianco Bolognese: never had that before but was fantastic. Light combo of veal, pork, and chicken in the stunning thick housemade pasta. 5 stars - Beets: gold and red wedges with a wonderful pesto and ricotta with green sprouts. Excited cause it wasn't the standard goat cheese pairing. 4.75 stars - Caccio Pepe: wonderful version with great balance of pepper and cheese and toothsome pasta. 4.5 stars - Sausage rigatoni: mild with broccolini and Parmesan mixed it was a sleeper. Sausage could've bit more flavor and spices. 4.5 stars. - Chicken: juicy breast with some charred spices. 4.25 stars - Hanger Steak: sold option with extra crispy potato wedges, 4.25 stars - Olive oil cake: soft with the browned edges. 4 stars - Wines: wonderful Italian options by the glass or bottle. - Cocktails: top notch with a lychee foam passionfruit tall glass and a bourbon pineapple. - Jean: wonderful waiter who had great recommendations for food and wine and a nice demeanor. He also was nice to put in an order for plain pasts for my teen son (to eat in addition to his steak) - Lively vibe - Heard that do have a gluten free pasta even though it's not noted Midlights: - Upstairs dining room is a totally different experience than the downstairs. Downstairs is more swanky and romantic. Lowlights - One staff member: blonde lady rolled their eyes at me when I asked for the leftover focaccia in a box which was uncalled for. - No plastic utensils available for leftovers which was odd since they do takeout and delivery.

    Unbelievably good! I had to savor each bite…read more Visiting from out of town, we took a seat at the bar. We enjoyed the casual atmosphere. We started with the Focaccia bread and if that was the only thing I ate, I would have been more than satisfied. We shared a salad and the roasted mushrooms and it was heavenly. I had the ravioli, another had the Cacio de Pepe and another the mushroom ragu. Everyone was more than happy with their dish. We finished with the olive oil cake. It was the perfect way to finish the meal. Definitely recommend!

    Photos
    Kitchen area
    Kitchen area
    Olive Oil Cake
    Olive Oil Cake
    Tagliatelle

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    Tagliatelle
    Trattoria Trecolori

    Trattoria Trecolori

    4.1
    (3k reviews)
    1.8 mi
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    Delicious and dependable! I've been going here for years and it's still one of my favorite spots…read morebefore or after a Broadway show. It works especially well for a mixed group since they have plenty of options including dishes without meat and everyone can find something. Even my picky niece and nephew were happy. My favorite entree is the Capellini Puttanesca, with capers, olives, basil, and anchovies. It's super tasty, satisfying, and the perfect portion. I also love that they offer wine by the glass and the service is consistently attentive. The waiters are always moving through the room, checking tables, refilling water, and making sure people have what they need. It's good, reliable, and near Broadway. NOTES/TIPS: **Reservations recommended via Google, Open Table; wheelchair accessible; clean bathrooms.

    Photos
    2nd floor dining area
    2nd floor dining area
    Capellini puttanesca - super tasty
    Capellini puttanesca - super tasty
    Passion fruit mojito

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    Passion fruit mojito

    Caffe Buon Gusto - italian - Updated August 2026

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