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83 1/2

4.0 (261 reviews)
PriceyItalian
Closed • 5:00 pm - 11:00 PM

Order 83 1/2 Takeout or Delivery

83 1/2 Photos

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83 1/2 ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups

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Recommended Reviews - 83 1/2

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My little veal
Amanda W.

We stopped by 83 1/2 and sat outside and it was such a delightful restaurant! Tucked on 83rd street and away from the avenue with outdoor seating. It was so pleasant! We ordered the fried calamari and hands down one of the best calamari I've had! It was not overly breaded like other fried calamari I've had, it was a light. And the pomodoro sauce was delicious! Then we shared the veal parm with a side of pasta and broccoli rabe. Knocking off a star because the pasta was not homemade! It was dried pasta. However overall hubby loved the veal parm! And he said it's one of the best in the neighborhood. And service was great too! Will go back for sure.

Jean T.

It was the mommy's birthday, so we decided to have a lovely dinner. We both love Italian food. We were tired, and planned to order delivery. But there was an annoying $12 "service fee" in addition to the delivery fee, making an expensive dinner even more expensive. So we said the hell with them and went out. We were on our way somewhere else when we stopped by here. We wanted to dit outside, but unfortunately a group of noisy people with a large, hairy, non-hypoallergenic dog snatched two tables. We declined to sit near this party (I am allergic to most but not all dogs) and were seated inside. Service was gracious and friendly. The food was WONDERFUL! My mother loved her veal piccata. The salad was delicious. And whatever I had was incredible. And with wine, it was still about $30 LESS than the delivery place without wine. A wonderful find :)

Orecchiette Special
Gregg R.

I came here with a party of 5. We had a reservation and were seated right away. This is a small place with a single server and chef. The service was good and the food was standard for an Italian restaurant. I got the orecchiette special and the fried calamari as the appetizer. Decent portions and server was very friendly.

Shocked and appalled kids....
Philip K.

Basic food & ambiance. Server was polite. However , the man that brought us our order was a vile homophobe. My children felt uncomfortable after some of his comments. It's so disappointing feeling like my family is an aberration...

trofie pasta
Anne F.

When you move to a new place, I recommend that you go grocery shopping immediately. If you don't, you end up just going out constantly and spending a s**t load of money. That is what happened when we moved. We had no food in the house for dinner so we kept going out. And I swear, between going out more because we have everything around us and restaurant week, and buying the occasional salad for lunch, I must've gained like 10 pounds (insert eye-roll emoji). Anyways, there are 3 Italian restaurants right on our block, this place being one of them. We did try the other one, too, and that review will be released shortly. Back to 83 1/2, the restaurant is a bit smaller but the food was amazing. I got the papperdelle with duck ragu and A got the trofie pasta, which was the trofie style pasta with short rib. That dish was really, really, good. I should've gotten that one. The duck ragu was really good too, don't get me wrong, but A's was super good. His short rib was tender and it was falling apart on his fork. My duck ragu was cooked well and there was a good amount of duck in the sauce. The price is also reasonable, not too expensive. It's a place that you can go to more frequently than some of the other restaurants in the area. Service was good too. The waiter introduced himself and since it wasn't too busy yet, we got a better pick of the table. It started to get busy as time went on (we did get there really early). And since I almost never go to Italian restaurant without getting dessert, we got dessert, which was the chocolate cake. It said lava cake on the menu but it's more of an actual chocolate cake. But it was very good, soft, moist, and the chocolate was rich but not too sweet. This is a place I would return to, not only because it's right across the street but also because the prices are reasonable and the food is awesome!

Complimentary bread w/olive oil and balsamic vinaigrette
Matt T.

Linguine al Frutti di Mare homemade linguine, calamari, clams, mussels and shrimp The seafood was fresh and delicately prepared, and the calamari highlighted the simply seasoned pasta. Tablecloth dining with attentive wait staff serving quality Italian food in a cozy, candlelit space.

Fiocchi 4 Formaggi and Pappardelle Al ragu d'anatra

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1 month ago

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2 months ago

Food was excellent. Waiter rude as hell. People don't give a shit these days. I was embarrassed I brought my mom there.

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Great food at great prices. I've never had a bad meal here. It's our go to place for a homemade low key dinner

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Ask the Community - 83 1/2

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Ci Siamo - Cavatelli allo scoglio

Ci Siamo

4.4(892 reviews)
2.9 mi•Chelsea, Midtown West
•$$$

9/17/26 I was in Harlem for a short while then made my way…read moreback to Penn Station and decided to stop by this restaurant. It was hard to find gps wise if you've never been there, I went past it by a city block. It's located in a gigantic plaza that you get to by the stairs outside. There was free wine in the elevator that you really couldn't see in (very dark) I didn't indulge in it the first time. It was pretty busy inside, since I was a party of 1, I asked if it's mandatory to sit by the bar and it wasn't. I was seated on the left side across from the bar at a smaller table by the window. At first I was bothered by the foot traffic behind me but pushed the table further in & felt better. Now for the food: I ordered the caramelized onion torta and listen it was wayy too rich for just one person, this is definitely a sharing appetizer for dare I say minimum 3 people. The richness was definitely overkill, I brought my own sparkling water but ordered an Arnold Palmer to calm down that flavor. While it had a good crust on the cheese and nice pastry on the bottom, I wish I had ordered something else. Quite expensive to not enjoy it (5/10). I passed on the vegetable part of the menu. Entree: Cavatelli Allo Scoglio, so delicious. I've never had that type of pasta in a dish before but it compliments it well, cooked to perfection. It comes with plenty of crab and the lemon zest balanced the dish just right against the acids of the tomatoes. (9/10) Dessert: I was torn if I should order dessert or not but what's a meal without sweets. They had plenty of gelato flavors but I decided to go with hazelnut and man I was not disappointed. BEST gelato I've ever had. It was so creamy and delectable that I still think about it to this day. The cup it comes in seems small but they pack it with more than you think. I almost passed on the candied hazelnuts on top but please don't do it lol, chefs kiss just perfect. (10/10) On the way out I was going to try the wine and grabbed a glass but again in the dark elevator I turned on my flashlight to see the cups there were all used. I think they should come around often to leave clean glasses or put up a sign to identify which are clean and which aren't. Overall I'd return for the entree and dessert and maybe try a vegetable option over the other appetizers. Also, props to my waiter for being attentive and kind.

- Pretty interior - Standoffish waiter…read more- Onion torta was the highlight, the pastas were just okay

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Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

Private dining space - has access to outdoor terrace and view of Empire State Building

Ci Siamo - Tagliatelle

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Torta Calabrese

Fumo - Roni pizza

Fumo

4.1(57 reviews)
3.4 mi•Chelsea

It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

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Fumo - Bathroom - cool design

Bathroom - cool design

Fumo
Fumo - Interior view of the restaurant

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Interior view of the restaurant

L'Artusi - Amatraciana - incredible

L'Artusi

4.3(2.7k reviews)
4.0 mi•West Village
•$$$

L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

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L'Artusi - Kitchen area

Kitchen area

L'Artusi - Olive Oil Cake

Olive Oil Cake

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Crab pasta - ask for some lemon on the side and thank me later

Trattoria Trecolori

Trattoria Trecolori

4.1(3k reviews)
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It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

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Trattoria Trecolori - 2nd floor dining area

2nd floor dining area

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83 1/2 - italian - Updated October 2026

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