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Bottega Restaurant

3.5 (184 reviews)
PriceyItalian
Closed • 12:00 pm - 11:00 PM
Updated over 3 months ago

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Bottega Restaurant Photos

Business Info

BOTTEGA RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Bottega Restaurant

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Linguine alle Vongole
Amanda W.

We came for a weekday lunch. The restaurant was mainly empty with the exception of about 5 other tables. There is no lunch menu (which was disappointing, lunch and dinner are the SAME menu). Ordered the endive salad, warm mushroom salad, pasta vongole and baby squid with spinach. All of the food was excellent! We loved that we were able to leisurely sit and relax for our lunch. Overall, would recommend! But come for dinner as prices as the same.

Patrycja G.

Amazing service, yummy drinks and delicious food. Especially this brunch menu. The smoked salmon eggs Benedict is my absolute favorite, as well as the steak and eggs. An upper east side gem!!

Outdoor dining 12/2020
Jennifer D.

Nice lunch spot in the UES side. Dinner prices are a bit pricey, but for lunch it was the perfect fit. They have a range of soups and appetizers from seafood and veggies to meat. We had the fried calamari and zucchini as well as the mushroom polenta. Both dishes were wonderful - the calamari was lightly fried and paired well with the tomato sauce. The polenta was creamy and perfect with the slight truffle flavored mushrooms. For mains, we tried the seafood pasta and bolognese pasta, appetizer size, which was perfect for a lunch portion! The seafood was solid and bolognese was good but nothing special. Overall, it was a great lunch experience. Service was fast and friendly and an effort was made to distance between tables. There's also heating in the outdoor area and plastic coverings between tables. Looking forward to coming back for a decadent lunch again sometime.

Veal with capers
Jane K.

Food: 4/5 I've been coming here for years. They have one of the best linguine with clams pasta dish and a marinated baby squid with spinach entree. I've also tried their veal, sirloin and salmon dishes a few times. If you want good Italian food all around and you're in the area, I definitely recommend trying this place. Service: 4/5 The team here is on point. My water and wine never goes empty. The staff is very friendly and accommodating. Ambiance: 4/5 Cute and intimate place. Great date spot. Pretty dark and quiet inside. Very cozy.

Alicia C.

Very good! Really great outdoor dining set up where you're on the sidewalk and not some set up that is in the middle of the street. Very tasty food! Burrata with prosciutto is always a win. The gnocchi with spinach cream sauce is perfection. Loved the whole branzino and the fettuccini with the chicken and roasted vegetables. Great service! Will definitely be back!

a plate of food and a glass of beer

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2 months ago

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5 days ago

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1 year ago

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3 months ago

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1 month ago

great neighborhood restaurant. Very friendly service. best bread dip in New York. cozy atmosphere

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2 months ago

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1 year ago

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6 years ago

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8 years ago

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4 years ago

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6 years ago

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4 years ago

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3 years ago

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4 years ago

Friendly and attentive staff. Delicious food and always has great specials. Good wine selection.

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3 years ago

Great place for Italian food, with a wonderful atmosphere. Service has always been very nice.

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9 years ago

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3 years ago

Delicious food. The service was amazing. Beautiful outdoor seating. The place made us feel at home.

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Fumo - Roni pizza

Fumo

4.1(58 reviews)
2.7 mi•Chelsea

It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

Entered this establishment while on a Happy Hour crawl. It was our second stop and it did not…read moredisappoint! The restaurant was definitely exuding a rich Italian vibe with Aperol Spritz cocktails, $7.00 pizzas, citrus fruits and striped banquettes. I saw lots of patrons enjoying a Friday evening out after a long work week. Definitely a nice neighborhood cafe to wind down in. We ended up sitting at the bar since we were only there for happy hour. I had an Aperol Spritz and shared the happy hour $7.00 pizza with my friend. Both were very good. Spritz was a gorgeous summer color and flavor. Our bartender was busy but definitely acknowledged and attended to us respectfully. We were only there for a short amount of time and I did not get to the bathroom. The restaurant had a mature crowd and was presented in a clean and professional manner. I would enjoy spending more time here and having a proper meal. Looking forward to my next visit.

Photos
Fumo - Bathroom - cool design

Bathroom - cool design

Fumo
Fumo - Interior view of the restaurant

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Interior view of the restaurant

L'Artusi - Amatraciana - incredible

L'Artusi

4.3(2.7k reviews)
3.4 mi•West Village
•$$$

L'Artusi knows what it's doing…read more Made a stop at this West Village Italian spot and ordered the tagliatelle, a Bombshell, and a gin gimlet. The tagliatelle was the star of the show, and having two cocktails to work through certainly didn't hurt the experience. The Bombshell was a fun choice, while the gin gimlet was a solid option for something a little more classic. L'Artusi has the kind of atmosphere that makes you want to linger over dinner instead of rushing through it. Definitely a good option if you're in the mood for Italian food and a proper cocktail in NYC. Would happily come back to try more of the menu. My only problem with New York is that there are too many places to eat and not enough meals in a day.

Overhyped, underwhelming, and not worth the trip I had been…read morelooking forward to trying L'Artusi after hearing how difficult reservations were to secure. I booked a table for 6:30 p.m., noted that we were celebrating my mom's birthday, and specifically requested a nice table. Unfortunately, the experience fell well short of expectations, from the seating to the food. Although the restaurant was busy when we arrived, the check-in experience felt impersonal. No smile, no particularly warm greeting--just a perfunctory welcome before we were escorted upstairs and seated right next to a busy bussing station, with a garbage bin practically behind me. To make matters worse, fruit flies circled my mom's head throughout the meal, and no one seemed particularly concerned. We were seated promptly at 6:30 p.m., but within five to ten minutes, several more appealing tables for two, including booth seating, became available. Given that I had flagged my mom's birthday as a special occasion and requested a nice table, it was disappointing that no one seemed to have taken that request into consideration. We could easily have been asked to wait a few minutes for a better table rather than being seated beside the bussing station and garbage. Those tables remained empty for 20 min and a mother and daughter that were blonde were seated w a smile and then the other table was seated by a European looking couple. Good job. I could have overlooked the seating situation if the food had been exceptional. It wasn't. The Into the Woods cocktail was excellent and ended up being the only thing I genuinely enjoyed. The branzino had a distinctly fishy taste, which was particularly disappointing because I specifically gravitate toward branzino for its milder flavor. The bucatini was also underwhelming and seemed to be missing the chili. Honestly, even the tomato pasta at Eataly has better flavor, which floored me given the reputation L'Artusi has built. And it wasn't just our table. The diners seated next to me were sharing their dishes among themselves and commenting on how underwhelming the food was. They ultimately skipped dessert as well, remarking that nothing about the dessert offerings seemed particularly appealing after their experience with the main courses. Hearing other diners express the same disappointment only reinforced my impression of the meal. I had been looking forward to trying the desserts, too, but by that point, we had lost our enthusiasm and decided to skip them. When the overall experience is this lackluster, even dessert doesn't feel worth staying for. I had been so excited to finally get a reservation, especially after repeatedly hearing how difficult they are to come by. Now I find myself wondering what all the fuss is about. Neither the food nor the service justified the hype, and the experience certainly wasn't worth the time and car service from Midtown. I even left a 20% tip. Perhaps out of generosity of spirit--or perhaps it was the cocktail talking--but in hindsight, that felt more like charity than a reflection of the experience.

Photos
L'Artusi - Kitchen area

Kitchen area

L'Artusi - Olive Oil Cake

Olive Oil Cake

L'Artusi - Crab pasta - ask for some lemon on the side and thank me later

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Crab pasta - ask for some lemon on the side and thank me later

Bottega Restaurant - italian - Updated November 2026

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