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    Recommended Reviews - Fumo

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    Esther L.

    I absolutely love Fumo but this location is by far my least favorite of the bunch and needs a lot of work. Obviously, I love their food which is amazing and always why I come here. Particularly the penne funghi is to die for. Tried the linguine vongole clam pasta for the first time and was pretty good as well! Just wish there was more sauce and the clams were the tiniest size I've seen which was disappointing and to make matters worse, a good 1/3 of them were empty. Besides that, the meal was delightful and still great value as it was delicious with huge portions! Love! However, service at this particular branch is nowhere near as good as other branches. I understand it's busy and it's always incredibly crowded with people and cramped seating and loud music/voices but this was like no other. When I arrived party of 2, they had nearly 5 tables empty and yet we couldn't sit at any of them because the had to wait for reservations to see if they arrived and we had to wait 15 min but they said they'd let us know. We were forced to sit at the bar which the giant metal can of alcohol bottles took up 1/2 my seating/dining area and no one bothered to move it or ask if that was okay because obviously it wasn't but the didn't care. We waited awhile for the food to come and during that time we asked if there really wasn't any table availability since tables clearly open and the denied again even though reservations never came. Literally 3 tables remains consistently empty throughout our entire dining experience confined to the cramped bar area. They even closed the door, separating the outdoor diners which was weird and it became insufferably hot inside, even on a cold windy day. Bathroom situation here is also terrible as it is downstairs with steep narrow stairs and me and other customers almost bumped into each other and staff carrying multitude of food dishes and dirty dishes up and down the stairs. Never have I ever had such an undelightful experience going to bathroom at a restaurant. Additionally, sink water pressure either had no water coming out or a giant spray of water making it impossible to wash hands without getting a whole shower. This location really needs work. Only reason why I'm not giving it five stars is because I love Fumo as a whole. Just skip this location.

    Inside/Out
    Mercedes C.

    Hubs and I knew we wanted to grab dinner before seeing his friend perform and we also knew we needed to stay close to The Joyce Theater across the street. So with zero reservations anywhere, we tried our luck at LouLou (the menu and vibe looked incredible), but no dice for walk-ins- same story at a couple of other spots. Then we spotted Fumo. Even from the outside, this place looked pumpin', so we took our chances. Sure enough, the manager worked some magic and slid us into a cozy corner nook. Gracias! The vibe is loud but not the chaotic, echo-in-the-room kind of loud. It's lively and social without being irritating. The high ceilings definitely help and give the room space. What softens the space, is the low-hanging bulb lighting fixtures with a soft amber glow turning the whole place nice and warm. Between the meal, the fun energy and the Amapiano music playing in the background, I was practically dancing in my seat. Or maybe it's just that hubs and I haven't been in the city since moving up to the boonies? Our server was smooth and focused. The cocktails, however read awesome on paper- but had no substance. The fried calamari starter was an absolute pile- in the best way. Each piece had a nicely seasoned dredge that gave it flavor even before the dip hit. My $27 Branzino was chunky and came with a generous helping of garlicky sautéed spinach. But the real star was the butter+lemon sauce. It wasn't just a squeeze of lemon and a pat of butter- the sauce was silky the kind that clings to the fish without drowning it. Hubs loved his chicken parm- but as a non-meat eater myself, I did notice the chicken looked pounded paper-thin- hubs enjoyed it though. Service is great- but the cocktails? Go for wine instead.

    Penne Funghi, Pinot Grigio
    Lauren W.

    Pasta seems to be my theme for my NYC trip and for once a creamy pasta did not disappoint! Fumo has a beautiful atmosphere and the food was delicious. I was attentively served by Paola and appreciated every moment.

    Liv H.

    Truly the best truffle fries I have ever had in my life. Loved their happy hour, the appetizers were great portion sizes despite being 6$. Drinks were fantastic as well. Even though it was packed, service was still great as well.

    1 scoop mango sorbet over 1 scoop vanilla ice cream  5/5
    Katrina C.

    Easily booked same day reservations for 7pm on Sunday evening. There was a good crowd there. Lots of couples, which makes sense because they definitely set the mood for romantic vibes only (don't bring kids under 12). Mine is 13 and 6ft tall so she gets a pass. Our server started strong by offering water as soon as we sat down. However, he didnt quite get our order right. The spicy calamari is smothered in a spicy sauce. We simply asked for the that with the sauce on the side. Then we ordered a margherita pizza and the spaghetti shrimp fra diavolo he told us that costs the regular price of $28. I had to ask him why he was telling my daughter that and that's when he told us about the Sunday night pasta special of $12 for all but two of the pastas which included the dish we asked for. I was not about to miss out on a steal of a deal and asked for more time. I ordered the Rigatoni Bolognese instead. He brought the pizza out, but I had to order the calamari again since he never put the order in the first time . Food review! The pizza was a bit lackluster, but had a good seasoned crust. The kid liked it although she didn't finish it. 4/5 The calamari was fried well but was also boring even though the spicy marinara on the side helped some, its a basic betty who needs some fried peppers or zucchini to liven the party! 3/5 The perfectly al dente $12 rigatoni bolognese saved the day in terms of flavor, I still was not blowed away! It definitely needed fresh Parmesan and red pepper flakes, which I had to ask for. Pardon me at an Italian restaurant, I should never! 4/5 I would be remiss not to mention the one scoop each of vanilla ice cream and their mango sorbet. Both were very fresh and satisfying and tasted homemade. 5/5 The bill came out to $62 for me and mini me. Not bad! Overall 3.5 out of 5 dahling! For the price, atmosphere, and location I will return to find a dish that I could write home to dear mama about and if they're good the next time maybe I will bring mama with me!

    Spaghetti Vongole
    Stephanie G.

    Came for the lunch special...stayed for the vibe! I ordered the spaghetti vongole and it was incredible! Service was pleasant and speedy. The music was the perfect volume and perfect selection; think old school r&b (Monica and Guniwine)...I was body rolling and chewing throughout my meal. I will absolutely be back...soon!

    Steak & Fries
    Taylor K.

    Always an exceptional experience at FUMO. Impeccable service, the food is fire, and the music curates the perfect vibe. The food is just dang good. Quality always. The rice balls were delicious and better than mozzz sticks. Steak frites superiority sooo good

    Margherita Pizza
    Johnny G.

    There hasn't been a Fumo I met that wasnt good. This has become my favorite restaurant establishment. The delicious Italian food, the great service, subtle atmosphere and reasonably priced. Also shoutout to the banging playlist- they playing 90s/early 2000s RnB hits. The food did not disappoint. Went with the margherita pizza and steak & fries. Perfectly cooked and speedy service. Their brick oven pizza is so light and leaves limited guilt. On Sunday they also have an amazing 12 dollar pasta special. The only headache was looking for someone to get my bill. Happy Fumo is expanding to various neighborhoods.

    Christopher Y.

    What a great Italian spot in Chelsea!! Thankfully we got here on a day it wasn't too crowded and got the perfect corner booth seats. We started off with the fried mozz which was fried to perfection, the outside being so crispy and the cheese in the inside having the perfect texture and cheese pulls lol. For the mains we got pesto (vegan) & the rigatoni with chopped sausage. Both were great with plenty of flavor, not to mention the good portion sizes.

    Inside
    Neha G.

    Such a great lunch deal here! $12 for pasta Monday through Friday 12-4pm I believe. I stopped by one Friday for lunch and tried the vegan pesto pasta. So fresh and delicious! Topped it off with some parmesan cheese too. Complimentary bread & olive oil is great too! Staff was great! Very friendly and attentive. The portion size was generous. I had a little leftover to take along with me. A great spot for groups and a date night. I'll be back soon Fumo!

    Baked Ziti
    Kathy B.

    I was walking around Chelsea when I saw a sign for $12 pasta night (on Sundays and Mondays after 4pm) and I had to try it. The food was so delicious. The first night I tried the baked ziti and it was so good. It also was enormous so I took half home. The price was so Gigi's that I indulged in a glass of red wine. The service was amazing. The waiters were attentive, accommodating, and friendly.The food arrived quickly and was hot right out of the oven (or off the stove). The room is small and cost and reminded me of the small restaurants that I tried in Italy. The atmosphere was exciting with most of the tables filled but the sound of conversations was not overwhelming. The tables were close together but not so close that you felt like you were sitting in the lap of the person next to you. I went back the next night and had the penne vodka. So good!

    Branzino
    Franny A.

    What a pleasurable experience! The most NY Italian menu that's more than a pizza/ pasta bar. Such a well thought out menu & execution. Ate: Baked clams 3 Cauliflower bread Arugula salad Branzino with spinach Penn with mushrooms Total: $106 with cash discount The baked clams were incredible and the idea of cauliflower bread was great & well executed. Salad was very good as was branzino and the mushroom penne was so rich & flavorfu. Unpretentious and a fair price point. This Chelsea girl loved it.

    Roni pizza

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    Great vibe best steak frites I've ever had! Seasoned and cooked to perfection. Fumo Chelsea is a must visit

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    Ci Siamo

    Ci Siamo

    4.4
    (876 reviews)
    0.6 mi
    $$$

    A big restaurant with plenty of seatings. They even have outdoor on balcony…read more The staff was attentive, professional, and friendly. The mocktail industry was tasty. We had two appetizers, roasted carrots and sungold tomatoes. Both were wonderful. We could have a meal with those and bread. The rigatoni and orata were great as well.

    After I learned I would be coming here for a friend's birthday dinner, I was pleasantly surprised…read moreto learn that Ci Siamo was named Yelp's #1 restaurant in 2026. When we entered the restaurant and took the elevator up to the restaurant, we were delighted to find free wine provided for us to pour in the elevator. Admittedly, it was red wine, so not my favorite, and it did taste cheap, but still appreciated. To start off, we ordered the onion torta, focaccia, and smashed potatoes. The onion torta was surprisingly good and tasted like a form of french onion soup. As a focaccia enthusiast, the focaccia was fluffy and delicious. We also got the charred beans, carrots, ravioli, tagliatelle, ravioli, and trout to share. The charred beans were surprisingly the long beans and not the smaller ones we expected. However, they were very juicy and better than we thought they would be. The rigatoni resembled cacio e pepe with its pepperiness, the tagliatelle tasted like standard red sauce, but i did enjoy the ravioli and the ricotta inside. For dessert, we had the basque cheesecake which was alright, but I'm not the biggest fan of cheesecake. Overall, we had a great time at Ci Siamo and I would definitely recommend ordering the focaccia and onion torta and we could have skipped the carrots, beans, trout, and tagliatelle.

    Photos
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Tagliatelle
    Tagliatelle
    Torta Calabrese

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    Torta Calabrese
    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    0.7 mi
    $$$

    Excellent high end pasta in the West Village…read more Food: 5. Service: 4.5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: no but Resy 14 days prior Return worthiness: yes Highlights - Bianco Bolognese: never had that before but was fantastic. Light combo of veal, pork, and chicken in the stunning thick housemade pasta. 5 stars - Beets: gold and red wedges with a wonderful pesto and ricotta with green sprouts. Excited cause it wasn't the standard goat cheese pairing. 4.75 stars - Caccio Pepe: wonderful version with great balance of pepper and cheese and toothsome pasta. 4.5 stars - Sausage rigatoni: mild with broccolini and Parmesan mixed it was a sleeper. Sausage could've bit more flavor and spices. 4.5 stars. - Chicken: juicy breast with some charred spices. 4.25 stars - Hanger Steak: sold option with extra crispy potato wedges, 4.25 stars - Focaccia and oil with peppers: 4.24 stars - Olive oil cake: soft with the browned edges. 4 stars - Wines: wonderful Italian options by the glass or bottle. - Cocktails: top notch with a lychee foam passionfruit tall glass and a bourbon pineapple. - Jean: wonderful waiter who had great recommendations for food and wine and a nice demeanor. He also was nice to put in an order for plain pasts for my teen son (to eat in addition to his steak) - Lively vibe - Heard that do have a gluten free pasta even though it's not noted Midlights: - Upstairs dining room is a totally different experience than the downstairs. Downstairs is more swanky and romantic. Lowlights - One staff member: blonde lady rolled their eyes at me when I asked for the leftover focaccia in a box which was uncalled for. - No plastic utensils available for leftovers which was odd since they do takeout and delivery.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    Kitchen area
    Kitchen area
    Bucatini Nero
    Bucatini Nero
    Olive Oil Cake

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    Olive Oil Cake
    Trattoria Trecolori

    Trattoria Trecolori

    4.1
    (3k reviews)
    1.3 mi
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    Delicious and dependable! I've been going here for years and it's still one of my favorite spots…read morebefore or after a Broadway show. It works especially well for a mixed group since they have plenty of options including dishes without meat and everyone can find something. Even my picky niece and nephew were happy. My favorite entree is the Capellini Puttanesca, with capers, olives, basil, and anchovies. It's super tasty, satisfying, and the perfect portion. I also love that they offer wine by the glass and the service is consistently attentive. The waiters are always moving through the room, checking tables, refilling water, and making sure people have what they need. It's good, reliable, and near Broadway. NOTES/TIPS: **Reservations recommended via Google, Open Table; wheelchair accessible; clean bathrooms.

    Photos
    2nd floor dining area
    2nd floor dining area
    Capellini puttanesca - super tasty
    Capellini puttanesca - super tasty
    Passion fruit mojito

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    Passion fruit mojito

    Fumo - italian - Updated August 2026

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