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    Ulivo

    4.0 (438 reviews)
    Closed • 12:00 pm - 11:00 PM
    Updated 1 month ago

    Order Ulivo Takeout or Delivery

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    ULIVO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Ulivo

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    Kenneth E.

    Came in for a quick dinner before going out to pride. I feel like the inside of this place is nice and super charming. Our server was cool, but she did mess up my wine order, even though place was a bit empty and took a while to fix it. I opted for the tuna pasta. The pasta itself was delicious, but the tuna was EXTREMELY fishy. Like something that came out of a can. Would not recommend. We also tried the ravioli which was tasty and a way safer option. Overall, feel like there are better Italian places around and would not recommend.

    Sabina C.

    Our menu this evening is not a reflection of whats currently on the menu. We had a special curated dinner with a special menu from the chef. First off - every dish was exceptional! Bursting with flavor and the presentation was beautiful. The wine pairings were amazing perfect as well. The establishment is a nice vibe- energy in house was great, each table was nearly filled so reservations are recommended. I love the open kitchen where we can see what's going on. You can clearly tell the kitchen staff takes extra care for each dish. The staff was very lovely and friendly and we especially liked the quick visit from the chef. Highly recommend!

    Pomodoro, Bufala E Basilico
    Clarice D.

    Went here for a work dinner and everything ordered was delicious! I ordered the Rigatoni Carbonara, which was rich, creamy, and perfectly seasoned. I will say that certain pieces of the guanciale were a bit too salty for my taste but overall still good. Also ordered the Italian Liberty Libation cocktail (I think that's the correct name). We ordered calamari, fried zucchini, and the caprese salad to start, and every plate was wiped clean. I'll definitely be back when I'm in NYC :)

    Gelato
    Harry W.

    Ulivo had been on my list of Italian restaurants that make their pasta in house. Since I was going to be in the Nomad area where the restaurant is located, I reserved a table for dinner. Walking into the restaurant, you notice the beautiful dining area, simply decorated only with lights lining the green walls and the wooden ceiling that was preserved from an earlier time. We felt like we were in the dining room of an old farmhouse in Italy. We were greeted by the host and walked to a very comfortable corner table, the waiter was very nice. We started with a simple salad, lettuce, fennel and tomatoes lightly tossed in a mild olive oil and the calamari, sweet and moist in a light batter served with house made mayonnaise sauce. For the pasta, had the tagliatelle with an oxtail ragu. A very light crushed tomato sauce with bits of oxtail meat. The tagliatelle though served al dente was soft and velvety. The other pasta dish was ricotta filled ravioli. For dessert had chocolate and hazelnut gelato.

    Robert G.

    Food (1 of 2 stars): I ordered the cannelloni for a main and it was really good! I wish there was a bit more, volume wise, but for the amount you do get in the dish, it was packed with flavor! Forgot to mention, but we got the zucchini appetizer and were pleasantly surprised by that! Service (2 of 2 stars): Multiple servers/employees came up to us and kept checking in on us and getting us water. They were all super helpful and I never had a moment where I felt like I was looking for a waiter when my table needed something. Our server was also helpful giving us recommendations when ordering. Food came out quick and courses had a good cadence between each! Ambiance (1 of 1 star): I really like the ambiance of the restaurant; it wasn't too dark or too loud which are things I don't like from other restaurants. I'd definitely come back here. There's lots of other things on the menu that I would like to try!

    Sarah S.

    Came in on a Thursday evening around 5 and it was pretty quiet. Oxtail pappardelle was solid; very filling and hearty. It fulfilled my pasta craving for sure. Tiramisu was yum. Service was excellent.

    Fettucine ai funghi

    I got the Funghi fettuccine and the flavor was okay, did have to add some spice and pepper to get more of a flavor. I also got the pizza, the pie was thin and crispy and not too oily.

    Mafaldine Pasta with Pistachio Pesto

    Very nice and not too fancy. Food was excellent. We had the Mafaldine Pasta with pistachio pesto (it must be popular because the tables on both sides of us had it as well), and the Calamari. The pasta was slightly Al Dente--so perfect--with just the right amount of pesto. The calamari was perfectly fried and delicious without any sauce! Paired with a nice by-the-glass Vermentino, it was an outstanding meal. The staff was a bit harried due to a large party coming in, but they handled it well.

    Salmon - special
    Dana L.

    This was my second time here. The first time I had the oxtail pasta a did not really enjoy it that much. This time I came back and shared their three specials - all oh which were delicious and should be on their permanent menu. One was a ravioli with heirloom tomatoes and truffle. The second was a pork shoulder ragu - my fave. The third was a grilled salmon on top of a bed of sautéed spinach and puréed zucchini.

    Kelley S.

    Came here for Friday night dinner with a friend, such a cute romantic spot. The host was super welcoming and everyone was just so nice. The gnocchi was so soft and pillowy and the sauce was so rich. The martini was perfect, great ratio of vodka and brine and the perfect amount of olives. Def recommend for date night!

    Bucatini? I believe
    Alyssa W.

    Came in by myself 45 minutes before closing, I asked if they could seat me or if they were gonna close soon and the guy reassured me that it was fine. I wasn't expecting bread service so that was a nice surprise while I waited for my food and drink (which I didn't have to wait for long at all!) -- Loved the attentiveness of the guy refilling my water and the rest of the staff were very kind as well! As far as the decor/ambiance, I love low lighting and this place was very cozy feeling and super clean, I loved it and will be back.

    linguine alle vongole veraci e vermentino
    Victoria G.

    Food 7/10 An underrated gem located in NoMad with homemade pastas and refreshing drinks. I ordered the spicy sausage pasta, which was just okay, but my friend's vongole was delicious. Massive portions, but I couldn't finish and didn't particularly want to finish it, even as leftovers. The mezcal cocktail was pretty good though. Atmosphere 8/10 Very dark inside, and also quite loud. Bustling with activity. Tables were spread a good distance apart from each other. Cute bathroom. Service 8/10 Solid service, nothing wrong.

    Latissa R.

    Everything was absolutely delicious and the service was just as amazing. Truly enjoyed my dish and the suggested wine pairing.

    busiate con pesto alla trapanese and pizza san daniele

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    5 months ago

    Everything about this restaurant is perfection. Stefano is the best waiter I've had in NYC and everything he recommended was brillant.

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    Page 1 of 11

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