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    Audace

    4.6 (50 reviews)
    Closed • 12:00 pm - 11:00 PM

    Order Audace Takeout or Delivery

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    AUDACE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Audace

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    Reviews With Photos

    Zucchine Pizza
    Lauren S.

    It's a weird space, a hotel basement. It felt like they were trying to go for elevated but it was not landing for us. We ordered a pizza, pasta, and two sides. Overall it was just fine, pasta was nothing special. Pizza was good though, I probably would get that again. Overall the service was just fine as well, kind of awkward so not the best experience. I would say it is overpriced for what it was.

    Michelle O.

    Name may have changed but cute spot to grab a drink for happy hour which is only at the bar Our bartender was very friendly and engaging. Had a good pornstar martini which is one of my favorite. All in all would definitely recommend for quick drink and bites if in the neighborhood.

    Menu
    Andrea H.

    Had a fabulous lunch here! Our flight was cancelled so we had a day in NY. It was our son's birthday so we were able to see him and take him for lunch. Located on 26th and Park it was close enough to my son's apt that he could sneak away from work and have a nice lunch. Audace is an upscale Italian restaurant. Elegant and refined, it's a special place with excellent service. All the pasta is homemade and the kitchen only uses the freshest ingredients. RUCOLA Salad- fresh crisp Arugula with cherry tomatoes, shaved Parmigiano Reggiano and a light delicious lemon dressing. We added grilled shrimp and it was excellent. Linguini Vongole- fresh homemade linguini in a white wine sauce topped with fresh clams. This dish was special and the crisp Italian bread was perfect for dipping. Margherita Pizza - wood burning ovens gave this a crisp crust. The sauce is made with San Marzano tomatoes and topped with fresh basil and imported fior di latte fresh mozzarella. Truly an elevated take on the classic Margherita pizza. We couldn't have asked for a better more enjoyable lunch to have with our son. When I'm on the east side this is top on my list.

    Spaghetti al pomodoro - my husband loved it but I thought it was just ok
    Tansy W.

    Cute little Italian spot in the basement of a hotel. We went on a Saturday night around 4:30/5pm and it was empty (when we left there was only one other party). For highlights, we enjoyed the Caesar salad (good but not the best I have had) and the margherita pizza (def order a pizza). I was less impressed with the pastas - we got one of the homemade pyramid shaped ones (forget the name) and the spaghetti ala pomodoro. I didn't love either but my husband loved the latter. I may have just ordered the wrong dishes and would def be happy to come back to try some of the other pastas.

    Alex D.

    Had my wife's surprise birthday party and I have to say... despite expectations being high they absolutely knocked it out of the park. The food was next level... cacio e pepe was creative and an interesting take on a classic. Marinara pizza... again next level stuff. The mixed drinks were also phenomenal ranging from classics such as the paper plane and limoncello to more imaginative drinks such as the pornstar martini. Our waiter... I feel guilty for not remembering his name.... he was amazing. Charming, welcoming... he made the experience truly an experience.

    Tiramisu
    Shane P.

    delivered a truly exceptional dining experience. The service was outstanding from start to finish -- attentive without rushing us, and genuinely warm. The whole evening felt like an authentic, high-end Italian meal, from the full-bodied wine to dishes that perfectly complemented both the ambiance and the conversation. We were able to take our time, enjoy each course, and settle into an experience that felt thoughtful and beautifully paced. Highly recommend.

    Spaghetti al pomodoro
    Jacob K.

    I was iffy about making a reservation here given they only had 7 reviews. But we took a chance and were very happy we did. This is a new-ish Italian spot that is run by true Italians. In a city filled with Americanized Italian, this was a culinary experience that actually tastes like Italy. From start to finish, all the food was excellent. We started with a frito misto and the calamari + shrimp were very fresh and perfectly cooked. We had their margherita pizza for our second course which was honestly amazing. From the sauce to the cheese to the EVOO + basil, it tasted like pizza from a local shop in Italy. We finished with 2 pastas -- their cacio peppe dumplings and spaghetti pomodoro -- both were excellent. Especially the cacio peppe which was in a homemade dumpling. Ambiance was nice and service was good enough. If you want an authentic taste of Italy, come here. You won't be disappointed

    pomodoro
    Hannah L.

    Audace delivers a perfectly balanced experience between formal and homey. The food stands out with bold, clean flavors and beautifully executed dishes that show real attention to detail. Every course tastes fresh and intentional. The service is warm, quick, attentive, and never rushed, adding to the comfortable, elevated atmosphere. Their wine selection is impressive, with pairings that genuinely enhance the meal rather than overpower it. I wouldn't hesitate to recommend it for a starting point to a night out in NYC.

    Fettucinie Tartufo

    Service was amazing. Ask for Marco. Very funny and helpful. Food was great. Get the Bufala Pizza. Add red chiliflakes to make it spicy. Recommend asking them to cut it for you so its easier to serve. Great dinner.

    Nebbiolo wine in Zalto glasses
    Tiffany L.

    The quality of service here is incredible! We were helped by Ciro throughout our meal, and he made it a very sweet and memorable dinner. I came here for dinner as a party of two on a Friday night (we made reservations but the restaurant was half empty since it's still pretty new). We were seated downstairs and took the stairs down, although there is also an elevator available (which we took back up after our meal). The restaurant is pretty spacious and has nice mood lighting. The restrooms are also well stocked with soap and lotion. I liked how I could see one of the chefs making pizza from where I was seated. The music was also nice; some of the songs were jazz covers of contemporary songs. We ordered: - Negroni (5/5) it's not on the menu, but it should be! - Hazelnut Old Fashioned (5/5) this was my first time trying hazelnut infused whiskey and it was incredible - Radicchio salad (1/5) honestly this was totally my fault for ordering the wrong thing because I saw "pear" and got excited, and it didn't register with me that radicchio is pretty bitter / Gorgonzola is a blue cheese - Bufala pizza (4/5) the tomato sauce was so fresh and it was really cool that the crust was stuffed with ricotta. Honestly this dish was so filling I had to not finish all the crust because I would have been too full for the risotto - Risotto porcini e tartufo (4/5) Ciro divided this dish with such care. He scooped each of us a portion of the risotto then slapped the plate to flatten it out before using forceps to place the truffle on top - Nebbiolo wine (4/5) Ciro recommended this which paired very well with the risotto since this was dry, and he mentioned the grapes are from the same region as risotto I think. The wine was served in fancy Zalto glasses We also received complimentary bread and butter at the beginning of our meal as well as little glasses of Meletti Amaro at the end of our meal. We paid with In Kind which took $30 off our meal and gave me about $25 back in InKind credits. All in all, I had a great time and would love to come back to try a tomato-based pasta next time!

    Tortello Cacio e Pepe
    John C.

    I had the Rucola salad which was delicious, light and flavorful. My waiter Enzo recommended the Tortello Cacio e Pepe which was absolutely amazing. A smaller size portion was perfect with the salad. I was surprised by the rich flavor of the sauce. Truly a great find.

    My experience at Audace was nothing short of fabulous. If you've been to Italy and are looking for authentic, delicious food you need to come have dinner! There are far too many mediocre Italian places. I'm still dreaming of the vongole and the tortelo-absolute perfection. Just like being in Italy. One of the owners was there and he was genuinely polite and kind and a true example of excellent hospitality. This meal was truly perfect in every way start to finish which is not very common anymore. Service-excellent. Food was mouthwatering fabulous. Wine was excellent. I will make a point to come here every time I can. I hope they stay around forever. More restaurants should be this great. Grazie mille, buonissimo!!!

    Nocciola cake
    Jill O.

    FABULOUS! Our reservation was honored perfectly on time. Our server, Mauro, was exceptionally attentive as were all the other servers. Do not miss the nocciola cake. You can thank me later! Can't wait to return.

    The Bronzino with  zucchini and roasted potatoes.

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    8 months ago

    This is a hidden gem!! The food, ambience, service and live music is al a 10 out of 10.

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    5 months ago

    Lovely ambience. Perfect for a romantic evening. The food was good but not great. A little pricey for what it was

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    John's Pizzeria of Times Square - Main dining room of John's, including original stained glass from 19th century church.

    John's Pizzeria of Times Square

    3.8(2.9k reviews)
    1.1 mi•Midtown West, Theater District
    •$$
    Locally owned & operated
    28 years in business

    This was my husband's first trip to NYC, so OF COURSE he needed to have a proper New York pie. And…read moreI love a thin, crispy crust, so John's definitely did not disappoint. They sat us upstairs along the balcony overlooking the main dining room, and the decor... honestly, just look at the photo because I don't even know how to describe it The space used to be a church, and it is SO cool inside. Definitely not your average pizza joint. This place is popular -- there were plenty of people eating -- but surprisingly, our wait wasn't long at all. And even with all the bodies in there, it never felt crammed or uncomfortable. We ordered a small pizza and did half Shrimp Fra Diavolo and half Margherita. The Fra Diavolo had a little kick, but nothing crazy -- and this is coming from someone who cannot handle big spice The Margherita had just the right amount of basil and mozzarella, and that crispy crust was exactly what I wanted. Although there was no major cheese pull, it was still perfect. The small was plenty for the two of us and honestly just perfect. We also had a couple cocktails, which were delicious too. I always say NYC food pricing is kind of deceiving. You look at the price and go, "Ummm..." but then the food comes out and you realize they give you A LOT. Definitely felt like we got our money's worth here. Great pizza, really cool atmosphere, and a fun first NYC pizza experience for the husband. Happy Eating, Chass

    I had a great experience at John's. The place used to be a church, and when the lady who bought it…read moresaw the ceiling, she thought it looked like a pizza cut into slices...and that's how John's Pizzeria came to be. Bustling doesn't seem to fit, it was packed to the gills. John's is extremely spacious, and even with that much space, we had a substantial wait. The wait was worth it though because they know how to do pizza. The crust just crisp enough, the sauce flavorful, and the toppings plentiful. The service was friendly and quick given the number of people there. For my first trip to NYC, I'd make this a traditional stop for future visits.

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    John's Pizzeria of Times Square
    John's Pizzeria of Times Square
    John's Pizzeria of Times Square

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    See No Evil Pizza - Ottabagatta

    See No Evil Pizza

    4.5(148 reviews)
    1.3 mi•Theater District, Midtown West

    I had such a fun experience at See No Evil Pizza. The pizza flavors were incredibly inventive…read more(definitely not your standard slice) and everything we tried felt thoughtfully put together. The arancini was a standout: perfectly crisp on the outside, creamy inside, and served with a rich, delicious sauce that tied it all together. We ended on the tiramisu, which was absolutely worth saving room. It was light, flavorful, and a perfect finish to the meal. What really elevated the experience, though, was the staff. Everyone was genuinely kind and helpful--especially notable for New York--and it made the whole evening feel relaxed and welcoming. A small heads-up: it's a bit tricky to find, so give yourself extra time. That said, the hidden, underground subway setting is part of the charm and makes the whole experience feel unique. I'd love to see more restaurants creatively use these kinds of spaces in the future.

    I loved our experience here! The vibe is so cool, with great music and even greater service. It was…read moreso fun to sit at a high top and watch people going into and out of the subway. The white wine sangria was tasty, but I regret to say my partner nor I totally loved the pizza - it was quite greasy, which made it very wet and heavy to eat. Aside from that, though, I thought the flavors were great - the sogginess just distracted from it. Overall such a fun place to go!

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    See No Evil Pizza - Inside

    Inside

    See No Evil Pizza - Johnny Peppers

    Johnny Peppers

    See No Evil Pizza - Restaurant layout

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    Restaurant layout

    Don Antonio - Margherita Pizza

    Don Antonio

    4.1(1.9k reviews)
    1.4 mi•Theater District, Midtown West, Hell's Kitchen
    •$$

    We stumbled upon this place after checking out celiac reviews online, and it turned out to be just…read morea convenient six-minute walk from our hotel. It is such a cute place that deeply honors its heritage and ancestry, and their understanding of celiac disease immediately put us at ease. They explicitly let us know they use a dedicated oven and explained what pizzas can be made gluten free. They also have a dedicated fryer for all their gluten-free items, which is a massive relief for anyone with strict dietary needs. To drink, I ordered an Aperol Spritz, though you will want to double-check with the staff since a few of their other cocktails are not gluten-free. We kicked off our meal with the gluten-free arancini and a gluten-free Margherita pizza, and the pizza was genuinely delicious. They even offer gluten-free desserts, so we naturally went all-in on the fried dough with Nutella to finish things off. Aside from the incredible food safety and quality, the service and staff were fantastic. They were constantly attentive, clearing empty plates and bringing new ones throughout the meal. If you are looking for a safe and amazing gluten-free dining experience, this spot is an absolute gem!

    Perfect napoletana wood fired pizza. They do just the right amount of cheese to sauce the dough is…read moreperfect and the spicy olive oil is a must. Will definitely come back next time we are in the city. Service was fast and friendly. Ambiance- Interior is large and welcoming Good to hit up after your broadway show but beware they usually close at 10pm

    Photos
    Don Antonio - New Interiors

    New Interiors

    Don Antonio - Ten year's anniversary pizza

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    B Side Pizza & Wine Bar - B Side

    B Side Pizza & Wine Bar

    4.5(1.4k reviews)
    1.5 mi•Theater District, Hell's Kitchen, Midtown West
    •$$

    Returned to one of my favorite pizza eateries and had to share the exact same meal that made me…read morefeel that way. We started with two fabulous drinks: An Espresso Martini and their signature Limoncello Margarita. We shared the Shaved Brussel Sprout Salad and it was fabulous. The bits of bacon, combined with the spiciness of the pepper spices, made this a perfect starter. The entree was also shared and it was the Spicoli 2.0 Pizza. I cannot recommend this pie, enough. You will taste flavors that you've probably never experienced before with a pizza. Also, the different textures of the arugula, creaminess of the cheese, and the perfect crust will make it a memorable selection. For dessert, we shared the Buttermilk Panna Cotta. Each spoonful of those strawberries, dancing with the firm custard and glaze, made this a stupendous cap to the meal.

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Photos
    B Side Pizza & Wine Bar - Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.

    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.

    B Side Pizza & Wine Bar - Carbonara Pizza ($17)

    Carbonara Pizza ($17)

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    Storefront

    BarDough - Supreme

    BarDough

    4.5(432 reviews)
    1.3 mi•Midtown West, Theater District, Hell's Kitchen
    •$$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

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    BarDough - Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.

    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.

    BarDough - A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    Audace - italian - Updated October 2026

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