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    Audace

    4.6 (44 reviews)
    Open 12:00 pm - 11:00 PM

    Order Audace Takeout or Delivery

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    AUDACE ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Audace

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    Reviews With Photos - Audace

    Alex D.

    Had my wife's surprise birthday party and I have to say... despite expectations being high they absolutely knocked it out of the park. The food was next level... cacio e pepe was creative and an interesting take on a classic. Marinara pizza... again next level stuff. The mixed drinks were also phenomenal ranging from classics such as the paper plane and limoncello to more imaginative drinks such as the pornstar martini. Our waiter... I feel guilty for not remembering his name.... he was amazing. Charming, welcoming... he made the experience truly an experience.

    Spaghetti al pomodoro - my husband loved it but I thought it was just ok
    Tansy W.

    Cute little Italian spot in the basement of a hotel. We went on a Saturday night around 4:30/5pm and it was empty (when we left there was only one other party). For highlights, we enjoyed the Caesar salad (good but not the best I have had) and the margherita pizza (def order a pizza). I was less impressed with the pastas - we got one of the homemade pyramid shaped ones (forget the name) and the spaghetti ala pomodoro. I didn't love either but my husband loved the latter. I may have just ordered the wrong dishes and would def be happy to come back to try some of the other pastas.

    Today's special, fettuccini with truffles.
    Mila T.

    We absolutely loved this place. The atmosphere is very chill, non intrusive, everything runs very smoothly and professionally. Giuseppe is a delight! Charming, as all real Italians are, knowledgeable with his recommendations and a true professional, his team is also very good. The food was beautifully prepared. Their pizza was light as a feather with tons of flavor, the fried calamari/shrimp dish was on point, as was the Cesar salad. As for the pasta and dessert, all I can say is Mama Mia!

    Tiramisu
    Shane P.

    delivered a truly exceptional dining experience. The service was outstanding from start to finish -- attentive without rushing us, and genuinely warm. The whole evening felt like an authentic, high-end Italian meal, from the full-bodied wine to dishes that perfectly complemented both the ambiance and the conversation. We were able to take our time, enjoy each course, and settle into an experience that felt thoughtful and beautifully paced. Highly recommend.

    Spaghetti al pomodoro
    Jacob K.

    I was iffy about making a reservation here given they only had 7 reviews. But we took a chance and were very happy we did. This is a new-ish Italian spot that is run by true Italians. In a city filled with Americanized Italian, this was a culinary experience that actually tastes like Italy. From start to finish, all the food was excellent. We started with a frito misto and the calamari + shrimp were very fresh and perfectly cooked. We had their margherita pizza for our second course which was honestly amazing. From the sauce to the cheese to the EVOO + basil, it tasted like pizza from a local shop in Italy. We finished with 2 pastas -- their cacio peppe dumplings and spaghetti pomodoro -- both were excellent. Especially the cacio peppe which was in a homemade dumpling. Ambiance was nice and service was good enough. If you want an authentic taste of Italy, come here. You won't be disappointed

    pomodoro
    Hannah L.

    Audace delivers a perfectly balanced experience between formal and homey. The food stands out with bold, clean flavors and beautifully executed dishes that show real attention to detail. Every course tastes fresh and intentional. The service is warm, quick, attentive, and never rushed, adding to the comfortable, elevated atmosphere. Their wine selection is impressive, with pairings that genuinely enhance the meal rather than overpower it. I wouldn't hesitate to recommend it for a starting point to a night out in NYC.

    Nebbiolo wine in Zalto glasses
    Tiffany L.

    The quality of service here is incredible! We were helped by Ciro throughout our meal, and he made it a very sweet and memorable dinner. I came here for dinner as a party of two on a Friday night (we made reservations but the restaurant was half empty since it's still pretty new). We were seated downstairs and took the stairs down, although there is also an elevator available (which we took back up after our meal). The restaurant is pretty spacious and has nice mood lighting. The restrooms are also well stocked with soap and lotion. I liked how I could see one of the chefs making pizza from where I was seated. The music was also nice; some of the songs were jazz covers of contemporary songs. We ordered: - Negroni (5/5) it's not on the menu, but it should be! - Hazelnut Old Fashioned (5/5) this was my first time trying hazelnut infused whiskey and it was incredible - Radicchio salad (1/5) honestly this was totally my fault for ordering the wrong thing because I saw "pear" and got excited, and it didn't register with me that radicchio is pretty bitter / Gorgonzola is a blue cheese - Bufala pizza (4/5) the tomato sauce was so fresh and it was really cool that the crust was stuffed with ricotta. Honestly this dish was so filling I had to not finish all the crust because I would have been too full for the risotto - Risotto porcini e tartufo (4/5) Ciro divided this dish with such care. He scooped each of us a portion of the risotto then slapped the plate to flatten it out before using forceps to place the truffle on top - Nebbiolo wine (4/5) Ciro recommended this which paired very well with the risotto since this was dry, and he mentioned the grapes are from the same region as risotto I think. The wine was served in fancy Zalto glasses We also received complimentary bread and butter at the beginning of our meal as well as little glasses of Meletti Amaro at the end of our meal. We paid with In Kind which took $30 off our meal and gave me about $25 back in InKind credits. All in all, I had a great time and would love to come back to try a tomato-based pasta next time!

    Tortello Cacio e Pepe
    John C.

    I had the Rucola salad which was delicious, light and flavorful. My waiter Enzo recommended the Tortello Cacio e Pepe which was absolutely amazing. A smaller size portion was perfect with the salad. I was surprised by the rich flavor of the sauce. Truly a great find.

    My experience at Audace was nothing short of fabulous. If you've been to Italy and are looking for authentic, delicious food you need to come have dinner! There are far too many mediocre Italian places. I'm still dreaming of the vongole and the tortelo-absolute perfection. Just like being in Italy. One of the owners was there and he was genuinely polite and kind and a true example of excellent hospitality. This meal was truly perfect in every way start to finish which is not very common anymore. Service-excellent. Food was mouthwatering fabulous. Wine was excellent. I will make a point to come here every time I can. I hope they stay around forever. More restaurants should be this great. Grazie mille, buonissimo!!!

    Nocciola cake
    Jill O.

    FABULOUS! Our reservation was honored perfectly on time. Our server, Mauro, was exceptionally attentive as were all the other servers. Do not miss the nocciola cake. You can thank me later! Can't wait to return.

    The Bronzino with  zucchini and roasted potatoes.
    Abbey B.

    Made reservations August 30, 2025 at 3:30 pm for a late lunch. My husband is always looking for new restaurants to try. This one is fairly new. It was a great time to go as it was not busy perhaps due to the holiday weekend. Our son orders the Margarita pizza for one it was the perfect size and delicious. He also had a Caesar salad which was also amazing. The service was excellent. Mario was very personable and kind. Enjoyed our meal and will come back. My husband also had the Bronzino and was very happy.

    TORTELLO CACIO & PEPE STILE NAPOLETANO without Beef Jus

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    5 months ago

    This is a hidden gem!! The food, ambience, service and live music is al a 10 out of 10.

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    2 months ago

    Lovely ambience. Perfect for a romantic evening. The food was good but not great. A little pricey for what it was

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    4 months ago

    such a good environment and amazing food highly recommend for birthdays and for any occasion

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    I'm not sure why this place has made it onto so many lists, but it was pretty mediocre all-around…read more In other circumstances I might have found the colocation with the subway charming, but the space is rather cramped and hectic - to say, I was hoping the space would be something to overlook for the sake of the food. To start with the good: the arancini were perfectly passable, and the Sicilian pie was enjoyed by all. I would describe it as more of a Detroit style actually, with a super crispy crust and nice textural contrast. On the other hand, we did not enjoy the seasonal vegetable pie or the nepo pie. I generally really like this sort of no-cheese, umami-heavy pizza, but the nepo was so salty! I'm not sure what specific ingredient was missing, but missing it was. My hopes for a recreation of the rossa pie I enjoyed at Farina prior to their closure were dashed. As for the vegetable pie, the vegetables tasted like the frozen veggies one might find in what was once marketed as a "TV dinner". It was a shame, since the sauce of the white pie was otherwise pretty good.

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    Restaurant layout
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    Don Antonio

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    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

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    New Interiors
    New Interiors
    Ten year's anniversary pizza
    Ten year's anniversary pizza
    Arugula salad

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    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

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    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

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    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
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    BarDough

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    4.5
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    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
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    Tony's Di Napoli

    Tony's Di Napoli

    4.2
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    WOW. WOW. WOW. BOBBY! Our new friend Bobby !!…read more We wanted family style Italian food - we GOT IT. We told this gentleman what we were thinking and he said slow it down folks you've got a lot on your mind let's refine this a bit. He was an EXPERT guide. A true professional. We placed our order, waited just a short moment and then BAM got hit with a big ol' plate of calamari. Then BAM got hit with a big ol' plate of meatballs and spaghetti. Then BAM here comes grand daddy chicken parm. I have no complaints, none. And neither will you. Great food great vibes great people. Bring friends... you'll need it.

    From the moment you walk in, you are met by a wall of sound. Mmm's and Aahs intersperse the…read morechatter in the room. We came here with reservations right after watching &Juliet across the street and the only problem was that I the dishes were so big that I couldn't order more. My wife and I enjoy a good meal but didn't research the size of the portions well. Thankfully our waiter guided us appropriately. We ended up skipping the appetizers and getting a chicken parmigiana and a half order of the rigatoni vodka! It was just enough for us. The chicken parmigiana was just right. It's their star and we can see why. The chicken was breaded well and dressed in the rich sauce and cheese. The breading was not overdone and the chicken was moist and tasty. The complimentary bread was helpful in mopping up the sauce. It was my wife's favorite for the night The rigatoni was my favorite and I regretted only getting the half order. I could have had another portion or two. It was the right mixture of flavor and texture. Next time, I'm taking a group of friends here so we can enjoy more of the dishes together. 10 out of 10 would come here again

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    Ambiance
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    Seafood Linguini in Luciano (white wine garlic sauce)
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    Audace - italian - Updated July 2026

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