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    Upland

    4.1 (1.3k reviews)
    Closed 11:30 am - 3:00 pm, 5:00 PM - 10:00 PM
    Updated a few days ago

    Order Upland Takeout or Delivery

    Upland Photos

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    UPLAND ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Upland

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    Reviews With Photos

    View of the main dining room from the bar
    Ali M.

    Opened in October 2014 to fanfare about its California-inspired approach to produce and generalized Italian-cum-Mediterranean cuisine, thanks to chef Justin Smillie's inventiveness, Upland just seems run-of-the-mill today. The reception staff were friendly and efficient, whisking away my wool-overcoat in seconds. My spirits lifted as a seat at the end of the bar was located for me. Upland's tall street windows, double-height ceilings, milk-glass sconces, green-enameled pendants, pale panelling, banquettes, and the primacy of its bar echo the modernity of Charlie Bird in SoHo and the unfussiness of Via Carota in the West Village -- but lacks the energy of either of them. Over-use of wine bottles and jars of lemons in brine as decorative elements just feels dated now, rather than charming. Like the space, my little gem salad first-course and beef tartare second-course each lacked verve. Despite ribbons of ricotta salata and walnut vinaigrette the former lacked flavor, while the latter was overpowered by a dusting of chilies that I was not expecting. My glass of Mendocino Chardonnay served in a shapely Spiegalelau glass was delicious, as was the macchiato. Service at the bar where I ate could have been better; I had to ask for plates to be cleared. Perhaps it was because activity at the bar centered around cocktails and beer. The room was far from empty, and the appeal is obvious. Still, next time in the neighborhood, I'd likely choose Borgo.

    Prefixed menu for large group
    Deli B.

    Food, service, & vibe were top notch. The team at Upland were friendly, knowledgeable, and detailed. They went above and beyond when to ensure anyone with food restrictions had options. The food and wine (Cade Sauvignon Blanc) were delicious and regret not taking pictures of everything. Attached is a picture of the menu for our group. I look forward to returning and trying more dishes.

    Michelle L.

    Elevated restaurant with reliably good food and service. Plenty of natural light in their space, which I'm always a sucker for. If you're looking for a little pizazz in your restaurant rotation, Upland is the place on an unassuming stretch of 26th. The menu options vary depending on the season, but is California inspired, which as a native, makes me nostalgic every time I come here. Their burger is worth the hype (and sticker tag) but only if you're in the mood. Love their brunch options, which if you go early, makes for a relaxing and pleasurable experience. My toddler son, husband and I dined here on a recent visit, and it was the most relaxing brunch I've had in years. Quiet, calm and kudos to our server who had the infinite patience of an angel with our toddler (who was, thankfully, on his best behavior). Oh, limone pizza - get it. It sounds so wrong, but probably was the star of the show for me. Perfect balance of citrus zest and cheese - and the arugula adds a kick. YUM.

    Burnt Cheesecake
    Kathy S.

    Upland has a wide variety of food options to choose from whether you are a meat lover or vegetarian. The ambience was nice and the service was excellent. We came with friends on our last night visiting NYC and also celebrated our friend's 25th Wedding Anniversary with some awesome dessert. There were more items I forgot to take photos of like the skirt steak, Cesar salad, Upland "Nutter Butter" and sorbet.

    Carlton R.

    What a delightful experience! Came here for dinner on a Tuesday evening and it was absolutely amazing! The wait staff here were extremely attentive and ensured we had a great dining experience! Special shout out to Olive for making the experience that much better. The food was delicious, and we were able to try a nice range of different options. Ambience was really upscale and pleasant! Drinks were well made with a good variety of cocktails! Highly recommend! Thank you Olive and the upland team for an amazing experience.

    Limoncello cake
    Farah K.

    Food - butter and bread was yummy; branzino was delicious and they were able to split in two which we appreciated. Limincello cake was good Service - attentive and it was the perfect pace. However, I did notice our waiter offering the table next to us recommendations but didn't do the same for us Ambiance - it was a Thursday evening so it was a bit noisy. Decor was simple but felt cozy

    Lobster Cavatelli, Beef Tartare, eggs
    Koreen D.

    Pretty resto for brunch. Managed to snag bar seats for walk in. Beef tartare was on the sour side and not the best I've had but portion size was decent for tartare. Lobster cavatelli was pretty good, perfectly cooked pasta and luscious sauce The eggs were also pretty good. Warm and comforting as one may expect. Overall, pretty good. Nice ambience and service was good.

    Roasted chicken -- DELICIOUS
    Sol G.

    Food was delicious as well as dessert. Service was excellent. Restaurant is really pretty. Cocktails were good-- not very strong though. Ambiance is upscale. Recommend the roasted chicken and the brussel sprouts and veggies with ricotta. The nutter butter dessert was really good. Great for a fancy date or birthday dinner.

    Bella T.

    I am so happy I was able to try this restaurant. I went to @upland_nyc and all the food and desserts were amazing. The margarita pizza was unbelievably delicious. The little gem salad as a starter was light and a great addition to the night. I also got the pappardelle and the rigatoni pasta which were cooked to perfection with the freshest ingredients and a tasty bolognese. To add on, I got the roasted beef short rib and it was to die for! To finish off the night, I got the peanut butter oatmeal cookie, the chocolate layer mousse cake, and the burnt cheesecake which were each remarkable in so many different ways! -@bellieeats

    Dalilah B.

    I was visiting my daughter for the weekend in NY and she suggested we came here for lunch. It's pretty cozy. The service was good as well, we didn't have to wait too long for our food. Now for the food! We ordered the Caesar salad and the steak tartare for appetizers, they were both pretty good. However, the Caesar salad had sardines in it? I didn't mind it too much since the dressing made up for the fishy taste... But I've never had a Caesar salad with sardines, not bad but I would prefer to go without it. My daughter loves a good Caesar salad but refused to eat it because of the sardines in it. The steak tartare was delicious and very fresh! We ordered the steak and eggs and the cacio e Pepe, both entrees were pretty decent. My daughter enjoyed her steak and eggs, I loved my cacio e Pepe. For desert she got the chocolate fudge cake, it was pretty good if you love chocolate. I had the limoncello olive cake and absolutely loved it, it was fresh and sweet without being too tart. I'd come back here for sure!

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    23 days ago

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    7 months ago

    I love this space great food great service and a beautiful space. Love the bar and great for groups.

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    Page 1 of 34

    Upland Reviews in Other Languages

    Ask the Community - Upland

    Are shorts acceptable?

    During the day, sure! But evenings, I'd stay away from it.

    Is this business Motorized Large Permobil accessible to get in and Is the bathroom accessible?

    Price range? Is it expensive?

    Typical NYC pub pricing. Moderate 3***

    Gluten free options?

    Hi Maggie, We do offer gluten free pastas available in all the preparations listed on the menu. Your server can also guide you through dishes that can be modified as well.… 

    What kind of coffee do they serve? It was great!

    La Colombe!

    View All 6 Questions

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    P.J. Clarke's

    P.J. Clarke's

    3.8
    (1.2k reviews)
    1.5 mi
    $$$

    My friend and I came to PJ Clarke's to watch the Knicks in the NBA Finals, and despite the…read moredisappointing outcome of the game, we had a great night. We were thrilled to find two seats at the end of the bar when we arrived. As luck would have it, the two gentlemen next to us eventually left, allowing us to slide over and enjoy an even better view of the TV for the rest of the game. I started with a Tito's and club soda, but unfortunately, something seemed off--perhaps the club soda was flat. The drink just wasn't good. To their credit, the bartender took it back without hesitation and was very accommodating. I then ordered a Negroni after the woman sitting next to us highly recommended it. I don't usually drink gin, but this cocktail was absolutely delicious and changed my mind. Since we were there for several hours, we shared an order of zucchini and eggplant chips and happily snacked on them throughout the game. The atmosphere was comfortable and welcoming, with a nice mix of ages and people enjoying the evening. We made sure to leave our bartender a generous tip since we occupied our seats for the entire game. Even though the Knicks didn't pull out a win that night, we certainly didn't leave defeated. I'd happily return for another game, cocktail, and fun evening out. And maybe even get dinner there. Little did I know there was another big room in the ack once you past the restrooms. They were having a thriving business there!

    Always been a fan of PJ Clarke's! I used to always catch the tall brunette male bartender who gave…read moreexcellent service. He was constantly busy zippin around but maintained a nice demeanor and made everyone feel welcome! Must orders of mine: the burger! Although small, it comes out piping hot and the fresh white onion between the bottom bun and burger is awesome because it doesn't make the bottom bun soggy and catches all the juices from the actual meat. Love subbing the fries for a Caesar salad! Standout appetizer is the fried zucchini and eggplant with tzatziki-- crispy, hot, juicy and I get it every time!

    Photos
    P.J. Clarke's
    Seconds in this pic - Lamb Chop, Smoke Salmon, Zucchini Chip, Avocado Toast, Chicken on a Stick.
    Seconds in this pic - Lamb Chop, Smoke Salmon, Zucchini Chip, Avocado Toast, Chicken on a Stick.
    Al fresco dining option

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    Al fresco dining option
    Monkey Bar

    Monkey Bar

    4.3
    (515 reviews)
    1.4 mi

    Woke up at 5:55 AM PST in order to make this reservation... but overall glad I was able to. The…read morepull apart truffle monkey bread was our initial reason for coming, and although the price point was quite steep, I would say it's worth the try. The bread was fluffy and not dry, which I had seen previous reviews say before. Paired with the creamy truffle butter, it had a luxurious mouthfeel. My favorite was the pork chop (cognac, sweet prunes, bacon, rosemary) -- the sweet and soft texture of the prune was melted in my mouth like fat, and the pork was tender, with the rosemary also coming through. The vodka rigatoni was a skip, somewhat bland and one-note, we ended up putting some of the truffle butter and garlic aioli from the fries to make it more flavorful. This was especially in contrast with the spicy shrimp pasta which was much tastier. Also got the strawberry vacherin (strawberry ice cream, meringue, vanilla whipped cream), it was my first time having this dessert. The tartness of the strawberry was great with the fluffy meringue and the sweet ice cream. Service was extremely attentive, and the restaurant is beautifully decorated with moody lighting. Although the space was packed, it didn't feel too loud or crowded. We spent about two hours and didn't feel rushed.

    I had such a hard time getting a reservation here! I think they have more availability during…read morelunch, but the dinner reservations are so hard to grab. I went on a Thursday night, and the place was absolutely packed. The front feels more like a bar/casual area, while the dining room is tucked toward the back. My reservation was at 10:15 PM, so I actually had a light dinner beforehand and ordered a little lighter than I normally would. I got: - Truffle Monkey Bread ($34.99) - Prime Rib French Dip ($39.99) - Pommes Frites ($13.99) - Banana Split Sundae ($24.99) I thought the prices were definitely on the higher end when I first sat down, but the Truffle Monkey Bread is divine! Honestly, it's probably in my top 3 bread experiences of my life. If you love truffle, butter, cheese, and basically everything good in life, please get this. It comes out slightly warm and is just incredible. I will probably dream about this bread. The French Dip was good, although it was a little too salty for me. If I get the chance to come back, I'd probably try one of their actual steaks instead. The pommes frites were super crispy, basically McDonald's fries but elevated. The Banana Split Sundae was so pretty. I loved how they placed all the little treats around the crevices/imprints of the dish (not sure how else to describe it ). It's huge, though, so definitely don't expect to finish it yourself. I'd recommend sharing it with 3+ people. I was also celebrating an anniversary, and they brought out a strawberry scoop for us. It tasted homemade and really fresh. I could actually see pieces of strawberry in it, which I loved. The restaurant is definitely on the pricier side, and getting a dinner reservation can be a struggle, but I'd absolutely go again if I got the chance. The decor is cozy and upscale, the food was excellent, and the whole place has a really nice atmosphere. My only real complaint was that our waitress kept pushing us to order more, which got a little annoying, especially since we had already ordered quite a bit. Overall: expensive + difficult reservation, but absolutely worth trying. And please get the truffle monkey bread.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Truffle Monkey Bread
    The Naked Pig

    The Naked Pig

    3.9
    (130 reviews)
    1.5 mi

    So this place has great reviews. I found it ahead of time because my kids have been wanting fish &…read morechips. I got the mac & cheese with chicken breast and it was very tasty. The flavor was great and it was just enough to fill me. The fish and chips were very delicious. The batter was nice and fluffy and the fish was huge. We loved the French onion soup, it had great flavor and the cheese on top made it so amazing! everything came out hot and delicious. We got there pretty early and I wish that we had gone on a day they had breakfast. The breakfast photos caught my eye. After we paid and gave our 20% auto gratuity, our waiter Jose asked if we wanted to leave additional gratuity. Our tip was already $25 and I was actually surprised he asked for more. We declined and left. Out of my whole entire trip this was the only restaurant that asked for more than the 20%. I found it rather odd. My review is based off the food itself.

    Update: After my…read moreoriginal review, I was contact with management and they really helped to turn things around. He took the time to listen to our concerns and invited our group back so we could give their group another chance. While I still stand by how our initial experience made us feel, I also think it's important to acknowledge when a business owner responds with professionalism and genuinely works to rebuild trust. Our return visit was a completely different experience. I appreciate the way the owner handled the situation and his willingness to have an open conversation with us. It doesn't change what happened that first night, but it did change my impression of how much he cares about his guests and his business. I wanted my review to reflect that as well.

    Photos
    Inside the restaurant
    Inside the restaurant
    Brunch
    Brunch
    Double Smashed Burger

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    Double Smashed Burger

    Upland - newamerican - Updated August 2026

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