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    Upland

    4.1 (1.3k reviews)
    Open 11:30 am - 3:00 pm, 5:00 PM - 11:00 PM

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    Upland Photos

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    UPLAND ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Outdoor seating

    Recommended Reviews - Upland

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    Reviews With Photos - Upland

    View of the main dining room from the bar
    Ali M.

    Opened in October 2014 to fanfare about its California-inspired approach to produce and generalized Italian-cum-Mediterranean cuisine, thanks to chef Justin Smillie's inventiveness, Upland just seems run-of-the-mill today. The reception staff were friendly and efficient, whisking away my wool-overcoat in seconds. My spirits lifted as a seat at the end of the bar was located for me. Upland's tall street windows, double-height ceilings, milk-glass sconces, green-enameled pendants, pale panelling, banquettes, and the primacy of its bar echo the modernity of Charlie Bird in SoHo and the unfussiness of Via Carota in the West Village -- but lacks the energy of either of them. Over-use of wine bottles and jars of lemons in brine as decorative elements just feels dated now, rather than charming. Like the space, my little gem salad first-course and beef tartare second-course each lacked verve. Despite ribbons of ricotta salata and walnut vinaigrette the former lacked flavor, while the latter was overpowered by a dusting of chilies that I was not expecting. My glass of Mendocino Chardonnay served in a shapely Spiegalelau glass was delicious, as was the macchiato. Service at the bar where I ate could have been better; I had to ask for plates to be cleared. Perhaps it was because activity at the bar centered around cocktails and beer. The room was far from empty, and the appeal is obvious. Still, next time in the neighborhood, I'd likely choose Borgo.

    Prefixed menu for large group
    Deli B.

    Food, service, & vibe were top notch. The team at Upland were friendly, knowledgeable, and detailed. They went above and beyond when to ensure anyone with food restrictions had options. The food and wine (Cade Sauvignon Blanc) were delicious and regret not taking pictures of everything. Attached is a picture of the menu for our group. I look forward to returning and trying more dishes.

    Michelle L.

    Elevated restaurant with reliably good food and service. Plenty of natural light in their space, which I'm always a sucker for. If you're looking for a little pizazz in your restaurant rotation, Upland is the place on an unassuming stretch of 26th. The menu options vary depending on the season, but is California inspired, which as a native, makes me nostalgic every time I come here. Their burger is worth the hype (and sticker tag) but only if you're in the mood. Love their brunch options, which if you go early, makes for a relaxing and pleasurable experience. My toddler son, husband and I dined here on a recent visit, and it was the most relaxing brunch I've had in years. Quiet, calm and kudos to our server who had the infinite patience of an angel with our toddler (who was, thankfully, on his best behavior). Oh, limone pizza - get it. It sounds so wrong, but probably was the star of the show for me. Perfect balance of citrus zest and cheese - and the arugula adds a kick. YUM.

    Burnt Cheesecake
    Kathy S.

    Upland has a wide variety of food options to choose from whether you are a meat lover or vegetarian. The ambience was nice and the service was excellent. We came with friends on our last night visiting NYC and also celebrated our friend's 25th Wedding Anniversary with some awesome dessert. There were more items I forgot to take photos of like the skirt steak, Cesar salad, Upland "Nutter Butter" and sorbet.

    Carlton R.

    What a delightful experience! Came here for dinner on a Tuesday evening and it was absolutely amazing! The wait staff here were extremely attentive and ensured we had a great dining experience! Special shout out to Olive for making the experience that much better. The food was delicious, and we were able to try a nice range of different options. Ambience was really upscale and pleasant! Drinks were well made with a good variety of cocktails! Highly recommend! Thank you Olive and the upland team for an amazing experience.

    Limoncello cake
    Farah K.

    Food - butter and bread was yummy; branzino was delicious and they were able to split in two which we appreciated. Limincello cake was good Service - attentive and it was the perfect pace. However, I did notice our waiter offering the table next to us recommendations but didn't do the same for us Ambiance - it was a Thursday evening so it was a bit noisy. Decor was simple but felt cozy

    Lobster Cavatelli, Beef Tartare, eggs
    Koreen D.

    Pretty resto for brunch. Managed to snag bar seats for walk in. Beef tartare was on the sour side and not the best I've had but portion size was decent for tartare. Lobster cavatelli was pretty good, perfectly cooked pasta and luscious sauce The eggs were also pretty good. Warm and comforting as one may expect. Overall, pretty good. Nice ambience and service was good.

    Dalilah B.

    I was visiting my daughter for the weekend in NY and she suggested we came here for lunch. It's pretty cozy. The service was good as well, we didn't have to wait too long for our food. Now for the food! We ordered the Caesar salad and the steak tartare for appetizers, they were both pretty good. However, the Caesar salad had sardines in it? I didn't mind it too much since the dressing made up for the fishy taste... But I've never had a Caesar salad with sardines, not bad but I would prefer to go without it. My daughter loves a good Caesar salad but refused to eat it because of the sardines in it. The steak tartare was delicious and very fresh! We ordered the steak and eggs and the cacio e Pepe, both entrees were pretty decent. My daughter enjoyed her steak and eggs, I loved my cacio e Pepe. For desert she got the chocolate fudge cake, it was pretty good if you love chocolate. I had the limoncello olive cake and absolutely loved it, it was fresh and sweet without being too tart. I'd come back here for sure!

    Roasted chicken -- DELICIOUS
    Sol G.

    Food was delicious as well as dessert. Service was excellent. Restaurant is really pretty. Cocktails were good-- not very strong though. Ambiance is upscale. Recommend the roasted chicken and the brussel sprouts and veggies with ricotta. The nutter butter dessert was really good. Great for a fancy date or birthday dinner.

    Bella T.

    I am so happy I was able to try this restaurant. I went to @upland_nyc and all the food and desserts were amazing. The margarita pizza was unbelievably delicious. The little gem salad as a starter was light and a great addition to the night. I also got the pappardelle and the rigatoni pasta which were cooked to perfection with the freshest ingredients and a tasty bolognese. To add on, I got the roasted beef short rib and it was to die for! To finish off the night, I got the peanut butter oatmeal cookie, the chocolate layer mousse cake, and the burnt cheesecake which were each remarkable in so many different ways! -@bellieeats

    Yuna C.

    Came here for dinner and was impressed by how delicious the dishes were! We got five dishes to share amongst four people - Crispy Artichokes, Crispy Duck Wings, Vodka Pizza, Eggplant w Labne, and Short Rib for Two. The complimentary bread and butter was so soft and fluffy, but we were so glad to see our dishes come out within 5 minutes of being served the bread. I really enjoyed the sauces that were served with the artichokes and duck wings and had wished something like that were offered alongside the short rib - with only the celery salad, the short rib was a bit lacking. But my favorite of the night had to be the pizza - unlike a typical flat, thin crust pizza, this slice had a lot to offer: cornmeal yet airy and soft texture, loaded toppings with a deep cheese flavor. We also appreciated how attentive the servers were with refilling our waters. I'd like to come again - ideal for large groups and intimate dates.

    Interior
    Jane K.

    3 stars because: 1) We had a 1:30p resy but was still asked to wait for our table beyond our desired time despite there being plenty of empty tables. We counted over 6 empty tables. 2) We ordered the Upland burger and wasn't asked how we preferred our burger. To our dismay, the burgers were overcooked and served well done. I prefer medium rare. 3) I would have rated this place much lower but Upland offers decent food (the fries were yum), cute ambiance and our server was super hospitable.

    Kathy X.

    Dined here for brunch with a friend. The interior was elegant and beautiful, complete with an open kitchen layout. I ordered the Breakfast Sandwich, on brioche bread. This included prosciutto, Comte cheese, and fried egg. I asked for potatoes instead of the salad it typically comes with, which was a good choice. The prosciutto was juicy, wonderfully well seasoned. The cheese was delightfully melty, full of strong flavor, while the egg was cooked nicely. All the ingredients worked well together, making for mouthwatering bites. The potatoes were perfectly roasted, tender, and slightly crispy. Service was pretty good. Our waiter was nice and accommodating. I would be open to returning to try the Upland Donuts, Lobster Cavatelli, or Black Angus Skirt Steak and Eggs.

    Chocolate Layer Mousse Cake

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    4 months ago

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    5 months ago

    I love this space great food great service and a beautiful space. Love the bar and great for groups.

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    Page 1 of 34

    Upland Reviews in Other Languages

    Ask the Community - Upland

    Are shorts acceptable?

    During the day, sure! But evenings, I'd stay away from it.

    Is this business Motorized Large Permobil accessible to get in and Is the bathroom accessible?

    Price range? Is it expensive?

    Typical NYC pub pricing. Moderate 3***

    Gluten free options?

    Hi Maggie, We do offer gluten free pastas available in all the preparations listed on the menu. Your server can also guide you through dishes that can be modified as well.… Read more

    What kind of coffee do they serve? It was great!

    La Colombe!

    View All 6 Questions

    The Consulate - Midtown

    The Consulate - Midtown

    4.1
    (195 reviews)
    1.5 mi
    $$$

    We had high hopes! Came for dinner last night for our 8:30 reservation. Grabbed a drink prior at…read morethe bar. The bartender was less than warm and welcoming. Zero personality. As we had our cocktails we discussed going somewhere else as the vibe was flat. But my husband convinced me to stay as it's already 8:30. We head upstairs to our table, only to be greeted by another less enthusiastic server. He never told us his name or offered up any menu highlights. I was excited to have bone marrow and escargot. Both failed epically. The bone marrow was inedible as it was like cold custard. Escargot had zero flavor and a real lack of garlic and good butter. Tasted more like vegetable oil than good butter. We shared the lobster pasta entree. Tasted more like Mexican goulash. No Italian flavors to be found in the sauce. Never once did the nameless waiter stop and inquire about our meal. Just all around a poor experience and a disappointing Friday night. There are far better places that appreciate your patronage. We will not be coming back. Not worth it.

    5.0 / 5.0 If you want to eat croque monsieur, this is the…read moreplace to go! It's the best in Manhattan! The croque monsieur, available only on Tuesdays, is a must-try among the daily lunch specials! It's not just cheese on bread, but buttery bread with rich white sauce, resulting in a very juicy flavor. The lunch set includes an appetizer and a main course for $29.95. The spiral staircase you see as you enter the restaurant gives it a very luxurious atmosphere. However, the restrooms are spacious and there are plenty of seats, so you can even bring a stroller. The service is also attentive and excellent.

    Photos
    Interior
    Interior
    Consulate breakfast with scramble eggs instead of poached.
    Consulate breakfast with scramble eggs instead of poached.
    Grilled Octopus

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    Grilled Octopus
    Valerie

    Valerie

    4.3
    (1.4k reviews)
    1.0 mi
    $$

    Came for Brunch on a Sunday . Great food (try the shrimp &…read moreGrits- different but really good). Live music is fabulous (Danny Lipsitz) and the drinks are perfect. Of all the places to go In New York, Glad we stopped here . The attentive service (Bar and Restaurant) made the experience even better. Great job Valerie's !!

    Came here for a slightly early dinner after a Broadway show with a party of 4 on a Sunday evening…read more We had a reservation, but it didn't seem like we would have needed one, but I suppose better safe than sorry. The ambiance feels straight of the golden age, which is an aesthetic I'm certainly a sucker for. Even their robust cocktail menu fits the bill and is one of the prettiest menus I've ever had the joy of perusing. Staff was able to sit us a little bit ahead of our reservation which was also much appreciated. Wait staff was also very helpful and attentive, I don't think I've ever had my water glass so topped off! Starting off with cocktails, this place is a gin bar through and through and you'd be making a mistake if you didn't try one of their many options. I went with the 10,000 words, which you simply just give a spirit of your choice (I picked gin of course) and whether you antes) wanted your drink shaken or stirred and the bartender does the rest, so a bit of a surprise! I wound up with their version of The Last Word which was delightfully citrusy but I was hoping I'd wind up with something a little more adventurous app things considered. My girlfriend got the blackberry G&T, which was not only very pleasing to look at but delicious to boot. For food, we started with splitting some zucchini blossoms and beef cheek bao buns (both come in portions of 3). Both were tasty, but I love a good bao bun and these were so light and pillowy, I could have just went for an order of those for my main course. For the entree I went for the roasted half chicken, perhaps the most unassuming choice on the menu but this was maybe the best roast chicken I've ever had. Prepared perfectly, cooked to perfection, excellent portion size, and the kicker of it all was the stunning gravy that I was tempted to lick my plate for. Chicken is very easy to screw up, and they nailed it on all fronts here. My girlfriend went for the Valerie Signature burger with white cheddar and this thing did not mess around! A very rich patty, cooked to her temperature of choice served alongside some garlic truffle fries that made an American classic feel just a little more elevated. Our experience was delightful and I'd love to comeback here again, especially to check out more of the cocktail menu and soak in more of that golden age aura the place gives.

    Photos
    Valerie
    Valerie
    Valerie

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    Tanner Smiths

    Tanner Smiths

    4.3
    (2.4k reviews)
    1.6 mi
    $$

    The bartender Josiah was great! He was very knowledgeable about the spirits and made great drink…read morerecommendations! The ambiance was just what you want for a speakeasy just with a more inviting entrance. Their menu is also designed like a cute little newspaper. I came alone after seeing a show! Glad I stopped in!

    We had scored an awesome street parking spot and there was no way we were giving that up, so hubs…read moremade sure wherever we ate was within this area. We reserved for a quick bite at Redeye Grill before catching Dog Day Afternoon on Broadway, but as soon as we walked up, some bouncer told us they were closed for a private wedding reception. We were dazed and confused because how was I able to reserve online? But the real plot twist was that it ended up being the best thing that happened. We actually stumbled into Tanner Smith's thinking it'd be the typical, boring bar-food spot. Nope. They first sat us at a hi-top by the door, but that wasn't our vibe, so we grabbed seats at the bar instead. Best decision. Our bartender, Josiah, was absolutely killing it. My cocktail had passion fruit, so of course I asked my usual question: "But is it real passion fruit?" He just nodded in agreement and that told me everything I needed to know. That drink was legit and had nice strength. The food was great too. My fish tacos were packed with fresh fish, the guacamole and salsa were chunky and full of flavor and hubs enjoyed his pastrami sandwich. I have no clue when we'll be back in Midtown, but one thing's for sure- we're sitting with Josiah again.

    Photos
    The setting from the entrance
    The setting from the entrance
    Double Smoked Cheeseburger
    Double Smoked Cheeseburger
    Gluten free bun

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    Gluten free bun
    The Modern

    The Modern

    4.3
    (1.3k reviews)
    1.4 mi
    $$$$

    What an incredible night at the Modern tonight. We celebrated a birthday. We had reservations made…read morea week in advance. On reaching, we were seated immediately. The interiors are so bright and for lack of a better word, modern! Lovely bright light streaming in even on an overcast day. The food and the service was exceptional. Everyone was super friendly. We particularly loved our server, Jenny! Our favorites were the cocktails and the eggs on eggs on eggs course - but really, everything was delectable! I've been to Eleven Madison Park and learned that the chef at The Modern used to work there prior to this stint. Well, he seems to have outdone EMP with what they've achieved at the Modern! Thank you for an incredible evening!

    lovely experience, but food is pretty normal for upscale contemporary dining. reservation wasn't…read moretoo hard to get, as we went for lunch. i ordered the regular set menu with three courses. beautiful presentation and lovely open and airy interior. right next to the MOMA, so pretty chill area. amuse bouche: some sort of tuna tartlet, great first bite, fresh fish and a crispy tart shell. bread: marble bread with a salted butter. pretty standard flavor, but clear showing of good technique. the bubbles on the outside of the bread show great fermentation and the marbling was pretty consistent throughout the loaf. butter was honestly pretty average, no significant flavor. eggs on eggs on eggs: honestly disappointing for how much this dish is cited as their best. not enough balance to be considered well rounded, much too salty and needed some acidity to cut out the fattiness. chilled lobster and garden peas: best dish of the meal, very fresh balance of lobster and veggies, with a clean and clear broth. pork, melted leeks and truffled potatoes: pork was well done, not tough at all and very tender. not much flavor of its own, but paired will with the other items. yuzu gelato, crispy meringue and citrus chiffon: very good, with a strong yuzu flavor that is hard to get right. a bit too sour, but compensated with a great balance of textures.

    Photos
    Interior
    Interior
    Fresh bread
    Fresh bread
    Non alc bev

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    Non alc bev
    Quality Bistro

    Quality Bistro

    4.2
    (610 reviews)
    1.5 mi
    $$$
    Outdoor seating
    Full bar

    This is the kind of restaurant experience that I adore…read more We came here for dinner before a concert at Carnegie Hall. We had a reservation and were seated within moments. The place was packed! The dinner items are so intriguing. Why did I love it so much? Because it was like art, but also delicious. I can highly recommend the tableside butter service. A giant cart with a mountain of butter is rolled to your area. In the most entertaining way, butter is scooped and prepared on a marble slab then served to you and yours with many little accoutrements. It was way too much for two people, but we loved every bite. The service was so good, the food fun and photogenic, and I loved all of the bites. I can't wait to come back.

    Thanks to my friend, who lives across from Quality Bistro and is a regular, I've been lucky enough…read moreto experience this place multiple times--from lunch and brunch to even Thanksgiving dinner. The service is consistently excellent. It's one of those restaurants where you feel very well taken care of from start to finish, and the space itself has a lively, polished energy that makes every visit feel like an occasion. The food, for me, is a bit more mixed. There are a few standout touches I really enjoy, especially the butter service and the bagel service, which always feel fun and well done. The French onion soup was memorable the first time I had it, though I've since had an even better version elsewhere that raised the bar for me. Some dishes land better than others. The Caesar salad is fine but not particularly memorable, the pasta dishes are generally okay, and I didn't love the artichoke dish, which felt a bit tough and underwhelming. The mac and cheese also didn't quite hit for me and felt a bit heavy without much payoff. That said, I can absolutely see the appeal of this restaurant--especially the experience, the atmosphere, and the service. My friend particularly loves the fries, which seem to be a consistent favorite. For me, it's a place I enjoy when I'm invited and treated, especially for those little signature touches like the butter service. It feels very indulgent and fun, even if not every dish is a standout.

    Photos
    Quality Bistro
    Quality Bistro
    Quality Bistro

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    Bartley's

    Bartley's

    4.4
    (146 reviews)
    1.5 mi

    Bartley Dunnes! The employees here showed us love and a great time! My cousin and I came here after…read morea small concert up the street. Thanks to my fellow Yelpers, I was lead to this great spot for a late dinner and cocktails on a Friday night. The hostess was really friendly and quicky sat us at a two seater near the bar, which we appreciated. The ambiance was light and friendly and they even had a DJ playing all the good jams! I think I danced a bit, (definitely liquid courage). The DJ read the room and created a fun ambiance. The waitress came over a few minutes later and quickly took our drink and meal order. We ordered the Tuna Crispy Rice ( Yum), Guinness Wager Sliders (Nom Nom), Korean Chicken Boas (My Favorite!) and Carnitas Tacos.....I'm embarrassed to admit that we cleaned our plates like a couple of savages. Bartley Dunnes is a great choice to come solo, meet up with friends or come as a group of no more than 4, unless you make a reservation. They have a second floor that I unfortunately didn't get a chance to check out, so I can't write about that. However, I did see people coming and going straight up. I'll be back!

    Stopped by Bartley Dunnes for a few happy hour drinks before heading to Museum of Modern Art for an…read moreevent. They have a great happy hour running from open until 8 PM, including $6 beers and $8 cocktails, which is a great deal for the area. ordered the Bartleys Spritz (Aperol Spritz) and a Tequila Mule. We sat at the bar, which runs about half the length of the space, and there were also plenty of tables throughout. The back section of the bar feels a bit separated from the main entrance area. There are some TVs throughout, and everything inside seemed fairly new and well maintained. It was not very crowded on a Tuesday early evening, so service was quick and the staff was very friendly. We did not order food this time, but everything coming out of the kitchen looked and smelled great. Overall, I would definitely recommend this spot for happy hour drinks in the MoMA/Midtown West area.

    Photos
    Bartley Dunnes Main Bar
    Bartley Dunnes Main Bar
    Brunch Burger
    Brunch Burger
    Frozen Irish Coffee

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    Frozen Irish Coffee

    Upland - newamerican - Updated July 2026

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