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    Bottino

    3.9 (453 reviews)
    ModerateItalian
    Closed 8:00 am - 9:30 pm
    Updated over 3 months ago

    Order Bottino Takeout or Delivery

    Bottino Photos

    BOTTINO ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for groups
    Outdoor seating

    Recommended Reviews - Bottino

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    Carrot salad, goat cheese, hazelnut vinaigrette
    Hank C.

    A noisy Italian spot with an outdoor dining area in the back for larger parties, this was a spot for a group dinner (about 30 of us). They had a couple servers for drinks and water, and while they lasted through the speaking section of the group meeting, they were busy and disappeared the rest of the meal (I had an empty water cup throughout most of dinner unfortunately). Long wait between courses. Shared appetizers - carrot salad, a little arancini, burrata, and market salad were ok, though light for half the table to share for each serving; felt like a small bite each. Vinaigrettes on the market salad were a bit too light, didn't contribute much to the dish. The hazelnut vinaigrette for the roasted carrots... saw the barest hint, but didn't contribute much there. Main - cavatelli funghi was good, I liked the mushrooms and asparagus and the pasta sauce was nice and balanced. Asparagus was a nice touch inside, chopped. The dessert of a mixed berry with zabaglione was good, tart and a hint of sweet. Overall reasonably good food, but I've had more attentive service.

    Burrata
    Christopher L.

    Came to Bottino's for an early Valentine's Day dinner and I was a little nervous because they had a lot of availability going into Vday lol but they blew me away. The service was quick and attentive, the food was so good that my girlfriend and I both stopped mid sentence to appreciate it, and the ambiance was intimate (lighting, flowers, spacing). The brussel sprouts and the Guinea hen were the stars of the night. I look forward to coming back.

    Wine
    Gerald N.

    Had a great time on a last minute reservation. Casual and fancy ambiance. Service was excellent and friendly. Very timely. Had an overcharge on wine but they quickly fixed the issue. 1. Burrata - fresh and good mix of ingredients with fig and pear 2. Chicken and duck liver - very smooth and comes with Concord grape jam which was delicious 3. Steak - cooked perfectly medium as expected and not overly salted. Great steak quality. Comes with lots of mushrooms 4. Squid ink pasta - with deshelled mussels which was lightly fishy tasting but delicious! 5. Chocolate pudding - very good and dark chocolate tasting 6. Affogato - refreshing was to have a shot of espresso. Had it with amaro which they give plenty of and I liked it was separate. Good limited single glass wine list Overall a great time here and would gladly come again! Highly recommended!

    Artisanal bread basket
    Will A.

    Another NYC gem! Tucked away off of 10th Ave. but well worth the travel from the closest train station. Came with reservations and was quickly sat. Had the option to sit indoor or in their outdoor/covered garden. The ambiance was nice. Both wonderful options. The food was very good and service was top notch. Kim was our server and was magnificent. Very attentive and helpful. Ordered the deviled eggs as an app with the bread basket. Deviled eggs were "different" but pretty good but the pastas were the true highlight. Would have loved the bread to be toasted. Great date night spot and I'm sure a neighborhood gem!

    Olive oil cake with gelato and balsamic glaze

    A group of 5 of us dined here last Sunday at 5pm. We made a reservation and requested to be seated in the garden, which they graciously accommodated by arranging the tables to seat 5. Though I arrived with only one other member of my party, we were seated immediately while we waited for the others. Because we came right at opening, the restaurant was mostly empty. It was max only 2/3 full by the time we left around 7:30pm, so I can't comment on service during a busy time. With that said, the service was very attentive. The waiters (we basically had 2) kept our glasses full, brought our dishes out in a timely manner, and replaced silverware without us having to ask. They also were able to easily answer questions about the menu. I was excited for the menu because of its unusual pairing of flavors: Tajín aioli with arancini, for example. However, the seasoning missed the mark in a few cases. I think the stars were the appetizers and the desserts, namely the arancini, the summer salad, and the bread pudding. The pasta and entrees were either on the salty side, in the case of the bolognese, or underseasoned in the case of the Branzino. Also the starter of bread (not pictured), was not served warm, which was unexpected. The summer salad had a great balance of sweetness, tartness, and richness from the grilled stone fruits, straciatella, and balsamic. The arancini was perfectly cooked, hot and gooey in the center, the Tajin aioli providing a nice kick of spice to balance the mildness of the rice and cheese. The pecan bar wasn't overly sweet, and the pecans contributed a great flavor, but the crust was a bit tough to break through with just a dessert spoon. The bread pudding was great, just unlike typical bread pudding, in that it was less dense. The chocolate tiramisu probably didn't need the chocolate as it overwhelmed the delicate flavor of the custard. I can't fully comment on the drinks menu, as everyone in our party stuck with water except for one. The one sip I had of his orange wine tasted fruity and crisp, as expected. The garden setting was also beautiful in the evening, though I did get 3 mosquito bites while sitting there. Overall, we enjoyed ourselves and we especially liked the appetizers and desserts. The service was great and the prices were reasonable, though the appetizer portions could've been bigger for sharing. Keeping in mind this experience, we would make some adjustments to our selections, but we would come back. 3.5/5

    Menu
    Marina S.

    This place was such a pleasant surprise. I wasn't expecting anything, I picked the restaurant based on location but it was perfect. It was easy to get a reservation. I had the fried artichokes, butter lettuce salad and the cappelletti with sunchoke, butternut squash and mascarpone. Everything was absolutely delicious. The waiters were very attentive. The place itself is beautiful, we sat insight and it was very comfortable and the noise volume was good. They even surprised my friend with a birthday cake, which I wasn't expecting. Would definitely come here again and try the outdoor seating.

    We used Bottino for our wedding ceremony and reception Jan 25, 2025. We were lucky enough to get to use the main room for our reception, the garden lit so beautifully with the stars and lights from outside for our ceremony, and the "pool room" for our reception. Everything from the patience and guidance in planning, a special nod to Devon on that, the cocktails, food, service, staff, and general ambience, made it special for us and our guests. Many of whom commented on what a beautiful wedding we had. Bottino played a major role in that and we would highly recommend to others.

    Chocolate Tiramisu - delish
    Jess L.

    I attended a 50-person event here, and it was a great experience. They did a great job of the flow between a ceremony and rearranging for sit-down dinner. The patio with the greenery around makes one feel like she is in a city forest. It truly feels like an escape from the city despite being in a great location. The food was great! We loved all the pass around items before the main meal as well as the dinner dishes. The steak was probably the winner at the table, and I was wild about the arugula salad. The waiters did a great job keeping our glasses full. I can't speak directly to the event planning experience since it was my friends' event, but they said it was overall really great and easy leading up to the event. Very memorable!

    Seared Branzino Filet
    Diem P.

    Super cute restaurant with great food and service! We came here with a large group..the restaurant was able to accommodate us with advanced reservations. All 10 of us like our food.

    Sandeep C.

    Was here for the NYE late night package! Definitely not the normal situation with a pre fixe menu and a DJ. However, I need to give them a review and props for their great service. One of the partners were there to make sure everything went well that night and the waiter was super nice. It's a great option to have a delicious dinner and some upbeat music without doing one of those other big NYE events. Delicious lobster bisque and skirt steak! Plus more champagne than we needed!

    Ted R.

    Classy, delicious, expensive. The fried artichokes are a can't miss appetizer. The seared branzino was absolutely delicious. Nice wine list. Excellent service from the bar to our table. The heated outdoor patio made it possible to accommodate our health safety needs for a business dinner. So many dollar signs but that's how it is in New York. Not the most remarkable meal I've had here but very solid on the excellence level.

    Sai B.

    TLDR: An unassuming but delicious and beautiful Italian spot in Chelsea. The ambience of the restaurant was so unexpected with its twinkly lights and super spacious interior. The service was great, our waiter was able to recommend a delicious wine for the table. Of the appetizers- I recommend ordering the Burrata. It was so fresh and paired well with the prosciutto. The stars were definitely the pasta dishes, the sauce was emulsified and pasta itself cooked al dente.

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    6 months ago

    Visiting from out of state. Horrible food. Horrible service. Save your money. Dirty place.

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    Thanks Cory! Much appreciated!

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    8 months ago

    Best pasta in NYC, no question. Such a great vibe. They have an amazing outdoor area also. Epic!

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    10 months ago

    Good but not nearly worth the money. Portions are small, price is large. Too many other options in NYC to spend this kind of money

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    Ask the Community - Bottino

    Da Andrea - Chelsea

    Da Andrea - Chelsea

    4.6
    (835 reviews)
    0.5 mi
    $$$
    Locally owned & operated
    20 years in business

    Taylor's Tayke: Da Andrea is a great option for Italian…read moredining in Chelsea, with a warm atmosphere that works perfectly for date night or dinner with friends. The menu has plenty of variety across pastas, seafood, and cocktails, with some unique dishes that made the experience memorable. The drinks were a highlight, and the seafood options stood out the most for me. My Tipsy Tayke: The Fragola Fizz was juicy, fruity, and refreshing. The Forever Summer was another standout, with the smokiness of the mezcal blending really well with the fruit flavors without overpowering them. Both are easy recommendations depending on whether you want something fruity or a little more complex. My Taysty Tayke: Get Down & Dirty, Expeditiously: Seafood Ravioli Unique, flavorful, and packed with different seafood flavors. The ravioli itself was delicate and had a tendency to fall apart, but the flavor made up for it. Standout: Calamari Crispy, seasoned, and enjoyable. It had a slightly chewy texture, but I still found myself going back for more. The Carpaccio wasn't necessarily for me texture-wise, but I really enjoyed the greens and dressing that accompanied it. The garnish felt intentional and helped bring the dish together. The Pappardelle came with plenty of sauce but could have used more flavor overall. The complimentary bread was also tougher and chewier than I prefer. Desserts: The Lemon Sorbet was easily my favorite dessert. Bright, refreshing, and packed with real lemon flavor. The Mango Sorbet was another refreshing option with a smooth tropical sweetness. The Panna Cotta Cheesecake leaned closer to a mousse in texture and was definitely on the sweeter side. I especially enjoyed it with the cherry, which helped balance everything out. Service: Warm and attentive throughout the meal, fitting the inviting atmosphere. Plates From My Visit: Calamari Carpaccio Seafood Ravioli Pappardelle Lemon Sorbet Mango Sorbet Panna Cotta Cheesecake Fragola Fizz Forever Summer In Conclusion: A warm Chelsea Italian spot with strong cocktails, unique seafood dishes, and refreshing desserts. The Seafood Ravioli was the highlight of the savory side, but whatever you do, save room for that Lemon Sorbet. Stamped by Elajas

    Da Andrea was a decent dinner spot, but it didn't really stand out to me. We sat outside, which…read moremade for a nice atmosphere. I ordered the RAVIOLI DI CROSTACEI and tiramisu. Both were good, but neither was particularly memorable. My friend ordered the carbonara and didn't end up finishing it. Overall, nothing was bad, but nothing made me want to come back either. If I'm in the area catching up with a friend and this is where they want to go, I'd happily join them. Otherwise, there are other Italian restaurants I'd choose first.

    Photos
    TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto
    TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto
    Bar
    Bar
    Spinach Ravioli, Filled with Truffle Mushroom

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    Spinach Ravioli, Filled with Truffle Mushroom
    Olio e Più

    Olio e Più

    4.5
    (7.5k reviews)
    1.0 mi
    $$$

    Jose and the entire team at OLIO E PIÙ absolutely knocked it out of the park! I stopped in while…read morespending some time in the East Village, and this was easily one of the best Italian meals I've had in New York City. I ordered the Lamb Ragù pasta, and every bite was packed with rich, slow-cooked flavor. To start, my brother and I shared a pizza and the lobster appetizer, and both were incredible. My brother ordered the truffle pasta, and after stealing a few bites, I can honestly say it was just as unforgettable. The atmosphere was on another level. Even on a Tuesday night, the restaurant was buzzing with energy, full of happy people, great conversations, and an authentic Italian vibe that made you want to stay for hours. The service from Jose was outstanding. Friendly, attentive, and genuinely passionate about making sure we had an amazing experience. If you're looking for incredible Italian food, outstanding service, and one of the best dinner spots in the East Village, OLIO E PIÙ belongs at the top of your list. I'll definitely be back the next time I'm in the city.

    Food was good. The service was really good and everyone was hospitable. The ambiance of the…read morerestaurant was very nice and the pizza was my favorite.

    Photos
    Olio E Più NYC Greenwich Ave
    Olio E Più NYC Greenwich Ave
    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave
    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave
    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

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    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC
    Ci Siamo

    Ci Siamo

    4.4
    (877 reviews)
    0.4 mi
    $$$

    A big restaurant with plenty of seatings. They even have outdoor on balcony…read more The staff was attentive, professional, and friendly. The mocktail industry was tasty. We had two appetizers, roasted carrots and sungold tomatoes. Both were wonderful. We could have a meal with those and bread. The rigatoni and orata were great as well.

    After I learned I would be coming here for a friend's birthday dinner, I was pleasantly surprised…read moreto learn that Ci Siamo was named Yelp's #1 restaurant in 2026. When we entered the restaurant and took the elevator up to the restaurant, we were delighted to find free wine provided for us to pour in the elevator. Admittedly, it was red wine, so not my favorite, and it did taste cheap, but still appreciated. To start off, we ordered the onion torta, focaccia, and smashed potatoes. The onion torta was surprisingly good and tasted like a form of french onion soup. As a focaccia enthusiast, the focaccia was fluffy and delicious. We also got the charred beans, carrots, ravioli, tagliatelle, ravioli, and trout to share. The charred beans were surprisingly the long beans and not the smaller ones we expected. However, they were very juicy and better than we thought they would be. The rigatoni resembled cacio e pepe with its pepperiness, the tagliatelle tasted like standard red sauce, but i did enjoy the ravioli and the ricotta inside. For dessert, we had the basque cheesecake which was alright, but I'm not the biggest fan of cheesecake. Overall, we had a great time at Ci Siamo and I would definitely recommend ordering the focaccia and onion torta and we could have skipped the carrots, beans, trout, and tagliatelle.

    Photos
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Tagliatelle
    Tagliatelle
    Torta Calabrese

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    Torta Calabrese
    Zia Maria - Chelsea

    Zia Maria - Chelsea

    4.1
    (422 reviews)
    0.3 mi
    $$

    We came to Zia Maria for a late brunch/lunch situation on Saturday. The restaurant is beautiful and…read moreairy with a classic yet modern Italian feel. Reviews were promising so I was excited to try the food. I ordered the fusilli pesto pasta with a side of the garlic broccoli rabe. My pasta dish came with a small burrata on top. Instinctively I took a piece of that in to my mouth first and was met with the most rancid tasting cheese ever. The cheese was definitely not fresh and had a terrible smell on the outside. I moved this to the side to try the pasta which was honestly forgettable. There simply was not enough basil pesto in the dish, the sauce fell flat on taste and seasoning was nearly absent. The side of broccoli rabe was also so bad and forgettable. The stems were tough to chew, there was no salt and not a single speck of garlic in this dish. This is one of the priciest, grossest plates of pasta and vegetables I have ever had in the city. My friend ordered the eggs Florentine and said it was A-okay. Service was good and food came out on time but honestly I would not dine here again. They really need to step up their food quality if they want to continue doing business in the city.

    No wait at this restaurant on a Saturday afternoon which was nice since we were seated right away…read more The waiters were super friendly and efficient throughout the meal - checking in with us and giving refills of drinks. The food though...was alright, Their fresh made bread with olive oil was delicious and a nice starter. The calamari was lackluster and lowkey tasted frozen vs home made. The meatballs for $18 was insane because the meatballs were literally bite sized! When it came out we were actually shocked. The pastas were tasty and flavorful though! We do wish it came with protein for the price, but it was still solid.

    Photos
    Zia Maria - Chelsea
    Meat Lovers Pizza
    Meat Lovers Pizza
    Zia Maria - Chelsea

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    Fumo

    Fumo

    4.1
    (53 reviews)
    0.4 mi

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Bathroom - cool design
    Bathroom - cool design
    Fumo
    Interior view of the restaurant

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    Interior view of the restaurant
    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    1.0 mi
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    Kitchen area
    Kitchen area
    Bucatini Nero
    Bucatini Nero
    Olive Oil Cake

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    Olive Oil Cake

    Bottino - italian - Updated August 2026

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