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    Bottino

    3.9 (451 reviews)
    ModerateItalian
    Open 8:00 am - 9:30 pm
    Updated over 3 months ago

    Order Bottino Takeout or Delivery

    Bottino Photos

    BOTTINO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Happy hour specials
    Outdoor seating

    Recommended Reviews - Bottino

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    Reviews With Photos

    Burrata
    Christopher L.

    Came to Bottino's for an early Valentine's Day dinner and I was a little nervous because they had a lot of availability going into Vday lol but they blew me away. The service was quick and attentive, the food was so good that my girlfriend and I both stopped mid sentence to appreciate it, and the ambiance was intimate (lighting, flowers, spacing). The brussel sprouts and the Guinea hen were the stars of the night. I look forward to coming back.

    Wine
    Gerald N.

    Had a great time on a last minute reservation. Casual and fancy ambiance. Service was excellent and friendly. Very timely. Had an overcharge on wine but they quickly fixed the issue. 1. Burrata - fresh and good mix of ingredients with fig and pear 2. Chicken and duck liver - very smooth and comes with Concord grape jam which was delicious 3. Steak - cooked perfectly medium as expected and not overly salted. Great steak quality. Comes with lots of mushrooms 4. Squid ink pasta - with deshelled mussels which was lightly fishy tasting but delicious! 5. Chocolate pudding - very good and dark chocolate tasting 6. Affogato - refreshing was to have a shot of espresso. Had it with amaro which they give plenty of and I liked it was separate. Good limited single glass wine list Overall a great time here and would gladly come again! Highly recommended!

    Olive oil cake with gelato and balsamic glaze

    A group of 5 of us dined here last Sunday at 5pm. We made a reservation and requested to be seated in the garden, which they graciously accommodated by arranging the tables to seat 5. Though I arrived with only one other member of my party, we were seated immediately while we waited for the others. Because we came right at opening, the restaurant was mostly empty. It was max only 2/3 full by the time we left around 7:30pm, so I can't comment on service during a busy time. With that said, the service was very attentive. The waiters (we basically had 2) kept our glasses full, brought our dishes out in a timely manner, and replaced silverware without us having to ask. They also were able to easily answer questions about the menu. I was excited for the menu because of its unusual pairing of flavors: Tajín aioli with arancini, for example. However, the seasoning missed the mark in a few cases. I think the stars were the appetizers and the desserts, namely the arancini, the summer salad, and the bread pudding. The pasta and entrees were either on the salty side, in the case of the bolognese, or underseasoned in the case of the Branzino. Also the starter of bread (not pictured), was not served warm, which was unexpected. The summer salad had a great balance of sweetness, tartness, and richness from the grilled stone fruits, straciatella, and balsamic. The arancini was perfectly cooked, hot and gooey in the center, the Tajin aioli providing a nice kick of spice to balance the mildness of the rice and cheese. The pecan bar wasn't overly sweet, and the pecans contributed a great flavor, but the crust was a bit tough to break through with just a dessert spoon. The bread pudding was great, just unlike typical bread pudding, in that it was less dense. The chocolate tiramisu probably didn't need the chocolate as it overwhelmed the delicate flavor of the custard. I can't fully comment on the drinks menu, as everyone in our party stuck with water except for one. The one sip I had of his orange wine tasted fruity and crisp, as expected. The garden setting was also beautiful in the evening, though I did get 3 mosquito bites while sitting there. Overall, we enjoyed ourselves and we especially liked the appetizers and desserts. The service was great and the prices were reasonable, though the appetizer portions could've been bigger for sharing. Keeping in mind this experience, we would make some adjustments to our selections, but we would come back. 3.5/5

    Artisanal bread basket
    Will A.

    Another NYC gem! Tucked away off of 10th Ave. but well worth the travel from the closest train station. Came with reservations and was quickly sat. Had the option to sit indoor or in their outdoor/covered garden. The ambiance was nice. Both wonderful options. The food was very good and service was top notch. Kim was our server and was magnificent. Very attentive and helpful. Ordered the deviled eggs as an app with the bread basket. Deviled eggs were "different" but pretty good but the pastas were the true highlight. Would have loved the bread to be toasted. Great date night spot and I'm sure a neighborhood gem!

    Menu
    Marina S.

    This place was such a pleasant surprise. I wasn't expecting anything, I picked the restaurant based on location but it was perfect. It was easy to get a reservation. I had the fried artichokes, butter lettuce salad and the cappelletti with sunchoke, butternut squash and mascarpone. Everything was absolutely delicious. The waiters were very attentive. The place itself is beautiful, we sat insight and it was very comfortable and the noise volume was good. They even surprised my friend with a birthday cake, which I wasn't expecting. Would definitely come here again and try the outdoor seating.

    We used Bottino for our wedding ceremony and reception Jan 25, 2025. We were lucky enough to get to use the main room for our reception, the garden lit so beautifully with the stars and lights from outside for our ceremony, and the "pool room" for our reception. Everything from the patience and guidance in planning, a special nod to Devon on that, the cocktails, food, service, staff, and general ambience, made it special for us and our guests. Many of whom commented on what a beautiful wedding we had. Bottino played a major role in that and we would highly recommend to others.

    Chocolate Tiramisu - delish
    Jess L.

    I attended a 50-person event here, and it was a great experience. They did a great job of the flow between a ceremony and rearranging for sit-down dinner. The patio with the greenery around makes one feel like she is in a city forest. It truly feels like an escape from the city despite being in a great location. The food was great! We loved all the pass around items before the main meal as well as the dinner dishes. The steak was probably the winner at the table, and I was wild about the arugula salad. The waiters did a great job keeping our glasses full. I can't speak directly to the event planning experience since it was my friends' event, but they said it was overall really great and easy leading up to the event. Very memorable!

    Seared Branzino Filet
    Diem P.

    Super cute restaurant with great food and service! We came here with a large group..the restaurant was able to accommodate us with advanced reservations. All 10 of us like our food.

    Sandeep C.

    Was here for the NYE late night package! Definitely not the normal situation with a pre fixe menu and a DJ. However, I need to give them a review and props for their great service. One of the partners were there to make sure everything went well that night and the waiter was super nice. It's a great option to have a delicious dinner and some upbeat music without doing one of those other big NYE events. Delicious lobster bisque and skirt steak! Plus more champagne than we needed!

    Ted R.

    Classy, delicious, expensive. The fried artichokes are a can't miss appetizer. The seared branzino was absolutely delicious. Nice wine list. Excellent service from the bar to our table. The heated outdoor patio made it possible to accommodate our health safety needs for a business dinner. So many dollar signs but that's how it is in New York. Not the most remarkable meal I've had here but very solid on the excellence level.

    My fiancé proposed to me at Bottino, and it was truly an unforgettable experience. He secretly coordinated everything with the manager to make the day extra special. The staff was incredibly kind and accommodating, and the food was absolutely phenomenal. The steak and fish were cooked to perfection, the pasta was beautifully al dente, and both the arancini rice balls and salad were exceptional. We didn't think we had room for dessert, but since we were already there, we decided to go for it--and I'm so glad we did. We ordered the Tuscan bread pudding with vanilla gelato, and oh my goodness, it was out of this world. It was perfectly balanced, not too sweet, but rich and comforting. Since my fiancé couldn't step away from work to get flowers, he asked the restaurant to arrange for at least 90 roses, and they made it happen. If you're looking for a place to celebrate a special occasion or simply enjoy an incredible meal, I can't recommend Bottino enough.

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    6 months ago

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    3 months ago

    Visiting from out of state. Horrible food. Horrible service. Save your money. Dirty place.

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    5 months ago

    Best pasta in NYC, no question. Such a great vibe. They have an amazing outdoor area also. Epic!

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    2 years ago

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    Daniel E.

    Thanks Cory! Much appreciated!

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    7 months ago

    Good but not nearly worth the money. Portions are small, price is large. Too many other options in NYC to spend this kind of money

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    10 months ago

    Excellent service and food. Loved the outdoor patio (dog friendly). Ordered the cacio e Pepe, New York strip, bruschetta, and arancini.

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    Page 1 of 12

    Ask the Community - Bottino

    Fumo - Roni pizza

    Fumo

    4.2(45 reviews)
    0.4 miChelsea

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    I absolutely love Fumo but this location is by far my least favorite of the bunch and needs a lot…read moreof work. Obviously, I love their food which is amazing and always why I come here. Particularly the penne funghi is to die for. Tried the linguine vongole clam pasta for the first time and was pretty good as well! Just wish there was more sauce and the clams were the tiniest size I've seen which was disappointing and to make matters worse, a good 1/3 of them were empty. Besides that, the meal was delightful and still great value as it was delicious with huge portions! Love! However, service at this particular branch is nowhere near as good as other branches. I understand it's busy and it's always incredibly crowded with people and cramped seating and loud music/voices but this was like no other. When I arrived party of 2, they had nearly 5 tables empty and yet we couldn't sit at any of them because the had to wait for reservations to see if they arrived and we had to wait 15 min but they said they'd let us know. We were forced to sit at the bar which the giant metal can of alcohol bottles took up 1/2 my seating/dining area and no one bothered to move it or ask if that was okay because obviously it wasn't but the didn't care. We waited awhile for the food to come and during that time we asked if there really wasn't any table availability since tables clearly open and the denied again even though reservations never came. Literally 3 tables remains consistently empty throughout our entire dining experience confined to the cramped bar area. They even closed the door, separating the outdoor diners which was weird and it became insufferably hot inside, even on a cold windy day. Bathroom situation here is also terrible as it is downstairs with steep narrow stairs and me and other customers almost bumped into each other and staff carrying multitude of food dishes and dirty dishes up and down the stairs. Never have I ever had such an undelightful experience going to bathroom at a restaurant. Additionally, sink water pressure either had no water coming out or a giant spray of water making it impossible to wash hands without getting a whole shower. This location really needs work. Only reason why I'm not giving it five stars is because I love Fumo as a whole. Just skip this location.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    1.0 miWest Village
    $$$

    We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

    L'Artusi has been on my radar for a while, ever since I heard it was a hot spot and saw reviews of…read moreit being one of the best Italian restaurants in NYC. Being Italian American, I'm hypercritical of spots like these - but nevertheless the positive reviews were overwhelming so I wanted to check it out for myself. One of my friends and I were looking to catch up, so I booked a table and off we went. While it can be tricky to get a reservation during prime dinner time, it's relatively easy to get a lunch reservation - or an early/late dinner. I managed to get a reservation for dinner at 9:15pm which was the earliest I could find. The restaurant is pretty unassuming on the outside - it looks like a converted brownstone and once inside we were greeted by a large space with a sceney vibe. The space is split between two levels with a large bar up front and a semi-open kitchen in the back. The decor was modern - with lots of greys and neutral tones which was a little unexpected. The main star of the menu is pasta, but they also have a few non-pasta mains as well as some crudo selections, apps, and sides. We decided to get a few apps, two pastas, and one side. To start, we went with the octopus, roasted mushrooms, burrata crostone, and focaccia. These were all really good, but my favorite was the mushrooms. I'm usually not a fan of mushrooms but these were prepared with red pepper and fried egg and were delicious; it cut through the earthiness and changed the texture to something I really enjoyed. The focaccia was also a standout - it's house made and was paired with a peppery oil that complemented the bread well. For mains we split two pastas - the caccio e pepe and the rigatoni. Both of these were very good, though I felt the rigatoni was the stronger dish. It was prepared with sausage ragu, soppressata, broccoli rabe pesto, and pecorino. The flavors worked really well together and the pasta was cooked al dente. The caccio e pepe was perfectly fine, I just feel it's been overplayed and didn't feel there was anything that stood out amongst the others I've tried. We also got a broccoli rabe as a side which was great. We couldn't leave without dessert and decided to get their olive oil cake and quattro formaggio cheesecake. The restaurant is known for the former - it was perfectly fine but I've had olive oil cakes elsewhere of the same or better quality. The cheesecake was the stronger dessert IMO - the combination of cheeses gave it an interesting, almost savory flavor. The brûlée top and mascerated strawberries were great texture and flavor complements. Service was great - the place was packed but service was consistently on point and everyone was friendly. Overall, I had a good experience at L'Artusi. While everything was very good, I'm struggling to find the exact reason why this place became such a hot spot compared to other Italian spots in the city. Nevertheless, you'll have a good meal here and I would definitely return if given the opportunity.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Bucatini Nero

    Bucatini Nero

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    1.2 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Francese chicken with lemon white wine sauce

    Francese chicken with lemon white wine sauce

    Trattoria Trecolori - Passion fruit mojito

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    Passion fruit mojito

    Bottino - italian - Updated May 2026

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