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    Park Rose

    4.4 (30 reviews)
    Closed • 7:00 am - 10:00 pm

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    Erika L.

    Had breakfast here with two friends and it was such a beautiful experience! They had a set breakfast menu for a side dish and a main for 30$ which I thought was exceptional for being in the heart of New York! The ambiance is perfect - elegant, fancy and clean. I loved it. Food was delicious too, of course!

    ATLANTIC SALMON "The Only" Oscietra Caviar, Zuppa Toscana, Crispy Potatoes, Salmoriglio
    Ben D.

    Solid spot turning out good cocktails and a simple but well executed menu. Caesar salad is a great starter and the salmon entree is satisfying.

    Hamachi crudo
    Laura P.

    Went here for a work dinner with the team and everyone loved it! Food was delicious. Service was quick. The place is beautiful and set up nicely. The bar looks like a fun place to hang at too. We started with garlic bread, hamachi crudo, aranchini, margarita pizza, and fire roasted peppers. The chef also sent over the smoke show pizza and the truffle pizza. We really enjoyed all of it. The hamachi crudo was excellent. We ordered drinks. The vermouth service was really cool to see and I ordered the pear bianco spritz, which was delicious. I ordered the branzino, it was tasty. My coworker loved the burger and a bunch ordered the steak and enjoyed it. Some ordered pasta dishes and enjoyed them too. We ordered a side of fries that were delicious.

    Really bad pizza
    Christine C.

    Overall bar is nice. Had happy hour which I appreciated. Pizza was bad! Luckily it was on happy hour. Why would anyone pay $26 for such a bad pizza normally priced. It was thin crust but used way too much corn meal flour. It was very sandy tasting. So not recommend! I would consider the other items for happy hour next time. Also you should check out the weird sinks in the bathroom.

    Roasted peppers
    Eric S.

    I would recommend this place if you're looking for a nice hip place to dine and you don't need reservations. Park Rose is part of the Park Ave hotel so it often has people in and out. There are plugs at a lot of the tables for your laptop. A few people were on their screens. This is because it's also part of the hotel. The food is mostly Italian. The ambiance is chic and has a slick femme vibe. There's a bar area, a dining area and there is an area in the back for big private parties. The food was above mid. I got the burger and it was cooked deliciously! The fries came out cold but I let them know and they came out with hot fries. We also got the crudo which was tasty and the presentation was nice. Small portion though. Another dish we got was the roasted peppers that had a soft burratta cheese on top. It was very delicate tasting. It had peppercorns on it as well that made your tongue tingle with spice. Overall the food is good and the place is nice.

    Tiramisu with Pear Bianco Vermouth
    Jeff The Piper M.

    Had an absolutely outstanding dinner at Park Rose last night, one of those rare experiences where everything comes together seamlessly. We lingered for nearly 2 1/2 hours and never once felt rushed. From start to finish, it was relaxed, attentive, and genuinely pampering. Manager Giovani welcomed us warmly and seated us near the front. Immediately, you notice the charm of the space - intimate, elegant, and thoughtfully designed so that no matter where you sit, it feels special. Our server, Cesar, introduced himself and walked us through the menu with confidence and enthusiasm. We quickly chose the prix fixe, but first ordered one of their house vermouth service creations. What a treat. A bar cart arrived tableside, and Aaron crafted the drinks right in front of us, a thoughtful, theatrical touch that elevated the entire evening. The infused vermouth like the Cranberry Rosso was exceptional, honestly something they could bottle and sell on its own. (which we recommended to them). My wife and daughter also both had the Negroni which my wife is still is talking about. Each course that followed was visually stunning and just as impressive in flavor. From appetizers through dessert, every plate was beautifully composed and memorable. The three of us found ourselves raving after each course. My pumpkin ravioli, in particular, was outstanding, delicate, perfectly balanced, and deeply satisfying. Park Rose is truly a gem. Exceptional food, refined yet warm service, and an atmosphere that invites you to slow down and savor the moment. We'll absolutely return the next time we're in the city.

    Cauliflower steaks, Chicken Milanese & Branzino
    Matt H.

    An underwhelming experience. I came into Park Rose so excited, the space is absolutely stunning and I thought this was going to be an incredible meal. It is restaurant week and I do tend to find that quality slips while they are mass producing dishes on price fix menus. The starters for the table were very good. I must say the giardiniera veggies, peppers with stracciatella and garlic bread were all very good and I truly have no complaints about them. For my appetizer, I had the Caesar salad, which unfortunately might be the worst Caesar salad I have had in my entire life. While pretty, it was truly inedible and one person at our table said it "tasted like dirt". I didn't have them, but those at the table that had the Arancini did enjoy them and the sauce accompanying them was good. For my main, I had the cauliflower steak and I must say it was very good, not a singular note on that. Others at the table got the chicken Milanese and the Bronzino. They said the Bronzino was good, but the chicken was very dry. On the price fix menu it said that olive oil cake was going to be the dessert which we were all incredibly excited for, however, when they actually brought out the dessert round, it was tiramisu, which was not great. We were all very disappointed. In speaking to service, it was very slow. Almost to the point where we were wondering if they forgot about us, even though we were seated quite literally at the first table of the restaurant. Quality of service though was great as all of the waitstaff, hosts and even busboy were incredibly friendly. Ambience is truly where this place shines. It is stunning inside and I would come in for a drink just to be in the space. Overall, I unfortunately will not be coming back to Park Rose nor would I recommend it. I must say though that management did reach out to try and remedy the situation following some complaints and I have to give it to them that that is something that is very appreciated.

    Hibiscus
    Cheyenne T.

    A wonderful New Year's Eve dinner! We got the set menu which was $150/person. All the dishes were amazing. The steak was so tender and I loved the flavor. The pumpkin ravioli was one of the best ravioli I've had. My favorite appetizer was the burrata. The chocolate cookie was DIVINE. It was like a chocolate lava cake in cookie form. Service was stellar and food came out quick. I'd definitely go back for a special occasion!

    Sea bass
    David R.

    Selected this restaurant for a late lunch before a Broadway show. Arrived before it got busy and was given a great table with a window seat. Ambiance is beautifully modern including the lighting. Ordered the house garlic bread and ARANCINI which was delicious. For my main I had the chicken Milanese which was equally amazing. Great food and atmosphere along with the service made this a restaurant that I would highly recommend and will definitely be returning too.

    Rose & elderflower
    Ashley J.

    Fabulous happy hour! I was ecstatic to realize recently that this space had been redone and reopened. It was pretty empty at 6 pm on a cold Monday night but they filled up by 7 pm. The bar area is a great size and they have lounge seating in the front. Service was great. Didn't they the food, just drinks on this visit. Menu is Italian. Will definitely be back, especially for the daily happy hour which is a great deal for the city.

    Pizza

    had such a great experience at Park Rose! The food was absolutely delicious -- the burger was cooked perfectly and packed with flavor, the pizza had an amazing crust and just the right balance of toppings, and the caesar salad was crisp, fresh, and perfectly dressed. The service was excellent too -- our waiter was friendly, attentive, and made the whole experience even better. On top of that, the restaurant itself is beautiful -- warm, stylish, and inviting. Highly recommend Park Rose to anyone looking for a place with great food, great service, and a great atmosphere. I'll definitely be coming back!

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(890 reviews)
    1.0 mi•Chelsea, Midtown West
    •$$$

    I get the hype. The Focaccia and the Onion Torta - oh my. Those alone would bring me back here. The…read moreagnolotti was mouth watering. The Orata - so flavorful and cooked to perfection. The Tartufo - different than I expected, really unique version of tartufo that we enjoyed. Everyone found the food to be delicious. Service was also exceptional, Eleni knew the menu well and made some fantastic recommendations. The space is large and airy. Open kitchen. Wine bar in the elevator. Food tips: Focaccia. Onion Torta Drink tips: Ci Siamo Martini. Peace of Mind

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.2(56 reviews)
    0.9 mi•Chelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    1.4 mi•West Village
    •$$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    1.1 mi•Theater District, Midtown West
    •$$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Park Rose - italian - Updated September 2026

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