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Novitá

3.9 (490 reviews)
PriceyItalian
Closed • 5:00 pm - 10:30 PM
Updated over 3 months ago

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NOVITÁ ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Good for groups
Dressy

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Braised beef gnocchi
Deanna G.

I wanted Novita to be more impressive than it was.. the restaurant is very cramped and not much room between tables. That's not a deal breaker for me, but the bus boys were constantly hovering over the table, yet our waiter was never anywhere to be found. Now onto the food.. we split the stuffed zucchinis for an appetizer and they were very bland. My sister got the stuffed chicken which came out dry, but still flavorful. My mom's dish was the best of the night. The braised beef gnocchi. The gnocchi themselves were super soft but the sauce was rich and flavorful with lots of chunks of meat. I got the carbonara, it was good but nothing special. And it appeared to be more of an American version made with cream and butter. Overall just an ok experience.

Grace J.

We wanted to get an elevated dining experience so we decided to spontaneously try this restaurant while we were walking by. You walk down some steps into this very calm restaurant. It was busy but we were seated right away. We ordered the black in pasta and truffle Kobe beef dish which was very interesting but not exactly mind-blowing. Overall, I think this is a decent place for a dinner date

Paglia e fieno alla bolognese
Ash M.

My, my, my, this experience was divine. There is something so authentic about this restaurant. The staff treat you like family here. Gennaro got to know all the tables and was a class act to have around you start our night off. The wait staff here is attentive and does not let you feel forgotten. The restaurant is tight but it did not feel as though you were directly on top of the table next to you. And might I add, they were packed! To start I had an espresso martini and it was delicious. Perfectly strong and tasty. For the table, we ordered the Insalata di carciofini. It came with artichoke, mushrooms, celery, greens and parmigiano shavings. It was dressed in olive oil and the flavors mixed so well together. I never like celery, but it works so well in this dish! My dish was the Paglia e fieno alla bolognese. The pasta was fresh, the meat sauce was to die for and I loved that you could see the tomatoes in the sauce. It was very authentically done. I loved every bite. We finished with the tiramisu which was topped with cocoa powder. A delicious way to end the night! Special thanks to the wait staff and I wanted to shout out Anthony. He was great. I would highly recommend it here!

The food is amazing. The staff is so kind and the ambience is calming. My favorite was the fungi appetizer and the lobster pasta. Portions are also filling. Would come again

a wall of wine bottles
Latha P.

A cozy spot in the Flatiron district with very good Italian food. Service was quick , wine selection was great , food was spot on and they offered a variety of desserts . This was a family outing to celebrate a work promotion. Make reservations as it's small dining room and a popular haunt too. To name what we picked for appetizers and entrees Crab cake with mango - tender meat well constructed patty with generous portions of crab meat . Mango relish on the side complemented it perfectly Zucchini blossom with prosciutto - deep fried delicates blossoms was crispy slightly sweet balanced by the the salty edge of prosciutto Spaghetti with lobster and crab meat - oooo double flavor and double the goodness ... was irresistible Spaghettini Neri Ai Frutti Di Mare - seafood galore a must try for pescatarians Gramigna Alla Carbonara - No workaround, the real deal Carbonara Spaghetti with Truffle butter and fresh white truffle - my o my ... white truffle explodes in every bite . Truffle lovers look no further - must try Ravioli Di Spinaci Con Mozzarella Di Bufala - simple elegant green ravioli - won't go wrong.. We had a sumptuous dinner and skipped dessert as there was Tom cruises favorite Coconut cake waiting for us at home specially baked by our nephew.. what a delightful way to end a memorable evening. Novità is a tiny gem in the ocean of NYC restaurants. Try it and you will be a regular.

Pasta
Li C.

Upon walking in, they had curtains, possibly for privacy or to keep out the cold for winter. We had made a reservation and were seated promptly. We were seated in a back room, so it was very private. The rest of the restaurant looked very beautiful and peaceful as well. Our waiter allowed us to go over rhe menu and then went over the specials for the night. Initially we had an idea of what we wanted, but that changed as soon as we heard the specials. We ordered the buffalo mozzarella with cherry tomatoes as our appetizer. I am a huge fan of buffalo mozzarella, so I already had high expectations, and they absolutely delivered. The mozzarella was creamy on the inside and had the perfect amount of salt that paired with the freshness of the tomatoes. It was a very refreshing dish to start our meal. They also provided bread, as well as breadsticks and have olive oil, salt, and pepper at the table to make some dipping oil. The bread was very good, nice soft inside with a rougher outside, and the bread sticks were amazingly crunchy. For our main dishes we got the gnocchi ragu/shirt rib and the truffle pasta - both specials. The gnocchi was unlike any gnocchi I have had. It was a perfect balance between fluffy with a bite. The meat was very tender and paired well with the gnocchi. I believe it also had tomatoes which cut through the savory dish. The truffle pasta was better than expected. Often times, I feel like truffle dishes can be overbearing, but this one was light and allowed you to taste the pasta, sauce, and truffle together, rather than a strong truffle flavor overbearing the other ingredients. The pasta was perfectly al dente and 1000% made in house/fresh. The cream sauce was light, and although I was incredibly full, I didn't feel weighed down like a normal cream sauce can make you feel. For dessert, we had the gelato affogato. If you're a fan of affogato in general, definitely order it. The espresso was had a strong full flavor and balanced well with the sweet ice cream. Overall, I would highly recommend it for a date night or overall nice night out. The ambience was great, the staff was very kind, and the food was unbelievable.

Rene S.

Had dinner here while in NYC-- lovely atmosphere. I am giving it 3 stars because our entrees were wonderful- great flavor and perfect size! However, the service was less than desirable- our server came over to take our order- then basically never came back- thank goodness for the bus boy- he brought us balsamic for the mozzarella- it was cheese and tomatoes- with a little pea greens- nothing else- no seasoning, no olive oil, no balsamic... I also desired parmesan for my entree- again the bus boy came over and provided it. The server came by as I got up to use the restroom and asked about dessert- Very disappointing for a place that had flavorful entrees. Would not go back as there are many other options in NYC.

insalata di carciofini
Ashley J.

Cozy vibes and lovely old school Italian restaurant. Great dirty martinis, appetizers, pasta and service. We ate the Kobe beef carpaccio, insalata di carciofini, bolognese pasta and strozzapretti al pesto. Everything was delicious.

Cosmo
Jeanette R.

Went there for girls night. Drinks were pretty good. Really like the cosmos but was not a fan of the French martini. They also had a DJ. We sat at the bar and the service was pretty good. The food was amazing. Would definitely recommend.

Marlene C.

I was in New York over the weekend and had called the AMEX concierge to recommend an italian restaurant. This was one of the recommendations and without looking at the reviews, we came here Saturday night. We were sat right away, the server was attentive at first, but as soon as our food was brought, he was no longer attentive to our table. Not once, but twice he went around to ask every table how they were doing/ how was their meal except our table. At one point, he was looking at the front of the room (we were seated at the back wall by the wine) and was scratching the back of his head with a pen. The food was great, Chardonnay was great, but would not recommend if it was only based on the service.

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Reviews are mixed. Many praise the flavorful Italian dishes, elegant atmosphere, and generous portions. The good drink selection is also noted.

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5 months ago

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5 months ago

Great NYC restaurant. Really good vibe. We are planning to spend New Year's Eve there.

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2 years ago

Beautiful and elegant. I remember we eat outside, a bit chilly but still very pleasant. Friendly service, good food, especially their fish.

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9 months ago

My favorite restaurant in this neighborhood (where I usually stay when in NY). Love, love, love the black pasta.

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1 year ago

Excellent service. Great food. Highly recommend. We thoroughly enjoyed our dinner. Will definitely go back again

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Da Andrea - Chelsea - Storefront

Da Andrea - Chelsea

4.6(864 reviews)
0.8 mi•Chelsea
•$$$
Locally owned & operated
20 years in business

julio was the best waiter ever! it was delicious and I will be back!!!!!!!!!!!!!!!!!!!read more

Taylor's Tayke: Da Andrea is a great option for Italian…read moredining in Chelsea, with a warm atmosphere that works perfectly for date night or dinner with friends. The menu has plenty of variety across pastas, seafood, and cocktails, with some unique dishes that made the experience memorable. The drinks were a highlight, and the seafood options stood out the most for me. My Tipsy Tayke: The Fragola Fizz was juicy, fruity, and refreshing. The Forever Summer was another standout, with the smokiness of the mezcal blending really well with the fruit flavors without overpowering them. Both are easy recommendations depending on whether you want something fruity or a little more complex. My Taysty Tayke: Get Down & Dirty, Expeditiously: Seafood Ravioli Unique, flavorful, and packed with different seafood flavors. The ravioli itself was delicate and had a tendency to fall apart, but the flavor made up for it. Standout: Calamari Crispy, seasoned, and enjoyable. It had a slightly chewy texture, but I still found myself going back for more. The Carpaccio wasn't necessarily for me texture-wise, but I really enjoyed the greens and dressing that accompanied it. The garnish felt intentional and helped bring the dish together. The Pappardelle came with plenty of sauce but could have used more flavor overall. The complimentary bread was also tougher and chewier than I prefer. Desserts: The Lemon Sorbet was easily my favorite dessert. Bright, refreshing, and packed with real lemon flavor. The Mango Sorbet was another refreshing option with a smooth tropical sweetness. The Panna Cotta Cheesecake leaned closer to a mousse in texture and was definitely on the sweeter side. I especially enjoyed it with the cherry, which helped balance everything out. Service: Warm and attentive throughout the meal, fitting the inviting atmosphere. Plates From My Visit: Calamari Carpaccio Seafood Ravioli Pappardelle Lemon Sorbet Mango Sorbet Panna Cotta Cheesecake Fragola Fizz Forever Summer In Conclusion: A warm Chelsea Italian spot with strong cocktails, unique seafood dishes, and refreshing desserts. The Seafood Ravioli was the highlight of the savory side, but whatever you do, save room for that Lemon Sorbet. Stamped by Elajas

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Da Andrea - Chelsea - TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto

TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto

Da Andrea - Chelsea - Bar

Bar

Da Andrea - Chelsea - Spinach Ravioli, Filled with Truffle Mushroom

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Spinach Ravioli, Filled with Truffle Mushroom

Fumo - Roni pizza

Fumo

4.1(58 reviews)
0.7 mi•Chelsea

It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

Entered this establishment while on a Happy Hour crawl. It was our second stop and it did not…read moredisappoint! The restaurant was definitely exuding a rich Italian vibe with Aperol Spritz cocktails, $7.00 pizzas, citrus fruits and striped banquettes. I saw lots of patrons enjoying a Friday evening out after a long work week. Definitely a nice neighborhood cafe to wind down in. We ended up sitting at the bar since we were only there for happy hour. I had an Aperol Spritz and shared the happy hour $7.00 pizza with my friend. Both were very good. Spritz was a gorgeous summer color and flavor. Our bartender was busy but definitely acknowledged and attended to us respectfully. We were only there for a short amount of time and I did not get to the bathroom. The restaurant had a mature crowd and was presented in a clean and professional manner. I would enjoy spending more time here and having a proper meal. Looking forward to my next visit.

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Fumo - Bathroom - cool design

Bathroom - cool design

Fumo
Fumo - Interior view of the restaurant

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Interior view of the restaurant

L'Artusi - Amatraciana - incredible

L'Artusi

4.3(2.7k reviews)
1.0 mi•West Village
•$$$

L'Artusi knows what it's doing…read more Made a stop at this West Village Italian spot and ordered the tagliatelle, a Bombshell, and a gin gimlet. The tagliatelle was the star of the show, and having two cocktails to work through certainly didn't hurt the experience. The Bombshell was a fun choice, while the gin gimlet was a solid option for something a little more classic. L'Artusi has the kind of atmosphere that makes you want to linger over dinner instead of rushing through it. Definitely a good option if you're in the mood for Italian food and a proper cocktail in NYC. Would happily come back to try more of the menu. My only problem with New York is that there are too many places to eat and not enough meals in a day.

Overhyped, underwhelming, and not worth the trip I had been…read morelooking forward to trying L'Artusi after hearing how difficult reservations were to secure. I booked a table for 6:30 p.m., noted that we were celebrating my mom's birthday, and specifically requested a nice table. Unfortunately, the experience fell well short of expectations, from the seating to the food. Although the restaurant was busy when we arrived, the check-in experience felt impersonal. No smile, no particularly warm greeting--just a perfunctory welcome before we were escorted upstairs and seated right next to a busy bussing station, with a garbage bin practically behind me. To make matters worse, fruit flies circled my mom's head throughout the meal, and no one seemed particularly concerned. We were seated promptly at 6:30 p.m., but within five to ten minutes, several more appealing tables for two, including booth seating, became available. Given that I had flagged my mom's birthday as a special occasion and requested a nice table, it was disappointing that no one seemed to have taken that request into consideration. We could easily have been asked to wait a few minutes for a better table rather than being seated beside the bussing station and garbage. Those tables remained empty for 20 min and a mother and daughter that were blonde were seated w a smile and then the other table was seated by a European looking couple. Good job. I could have overlooked the seating situation if the food had been exceptional. It wasn't. The Into the Woods cocktail was excellent and ended up being the only thing I genuinely enjoyed. The branzino had a distinctly fishy taste, which was particularly disappointing because I specifically gravitate toward branzino for its milder flavor. The bucatini was also underwhelming and seemed to be missing the chili. Honestly, even the tomato pasta at Eataly has better flavor, which floored me given the reputation L'Artusi has built. And it wasn't just our table. The diners seated next to me were sharing their dishes among themselves and commenting on how underwhelming the food was. They ultimately skipped dessert as well, remarking that nothing about the dessert offerings seemed particularly appealing after their experience with the main courses. Hearing other diners express the same disappointment only reinforced my impression of the meal. I had been looking forward to trying the desserts, too, but by that point, we had lost our enthusiasm and decided to skip them. When the overall experience is this lackluster, even dessert doesn't feel worth staying for. I had been so excited to finally get a reservation, especially after repeatedly hearing how difficult they are to come by. Now I find myself wondering what all the fuss is about. Neither the food nor the service justified the hype, and the experience certainly wasn't worth the time and car service from Midtown. I even left a 20% tip. Perhaps out of generosity of spirit--or perhaps it was the cocktail talking--but in hindsight, that felt more like charity than a reflection of the experience.

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L'Artusi - Kitchen area

Kitchen area

L'Artusi - Olive Oil Cake

Olive Oil Cake

L'Artusi - Crab pasta - ask for some lemon on the side and thank me later

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Crab pasta - ask for some lemon on the side and thank me later

Trattoria Trecolori

Trattoria Trecolori

4.1(3k reviews)
1.4 mi•Theater District, Midtown West
•$$

It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

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Trattoria Trecolori - 2nd floor dining area

2nd floor dining area

Trattoria Trecolori - Capellini puttanesca - super tasty

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Trattoria Trecolori - Awards

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Awards

Novitá - italian - Updated October 2026

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