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    Via 13

    4.1 (1.2k reviews)
    Closed • 5:00 pm - 10:00 PM

    Order Via 13 Takeout or Delivery

    Via 13 Photos

    VIA 13 ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Happy hour specials
    Outdoor seating

    Recommended Reviews - Via 13

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    Reviews With Photos

    Cappuccino
    Ashley J.

    Very average. Was able to get a Saturday lunch reservation last minute and sit outside last minute no problem. Brought the dogs which was nice. Their one hour bottomless drinks for $25 is a great deal. The menu had a good mix of pizza and pasta to choose from. The pizza we chose was just OK but the cavatelli was pretty good. Service was mediocre. Took forever to get menus and to pay our bill.

    Broccoli Rabe pizza
    Asia T.

    It's a good rule of thumb when deciding on restaurant choices, that a place that serves a bottomless brunch option is generally going to have food that is not the best. Another is, if an establishment has a lot of open reservation slots on Friday night that falls on a three day weekend. This is one of those places. The space is beautiful and large, with lots of room for large parties and the wood fired pizza with broccoli rabe cream, mushrooms and sliced potatoes was great. That's about where it ends. Had the most expensive and worst tiramisu of my life here ($16 dollars for something served in a glass!) and it was honestly downhill from the first $22 mediocre cocktail. I 100% do not object to paying $22 for a cocktail but I'm expecting it to be good. Just live with the possible ambiguity and suspense of possibly not having a reservation on a Friday night. On the bright side, this would be a good place to bring a large party of over 10 people as long as you stick to the pizzas.

    Gnocchi
    Stephanie W.

    Good spot for dinner! My friend had her birthday dinner here and we shared a few entrees! Everything was good and the service was great! We shared a few drinks and out of everything my favorite was probably the gnocchi and the prosciutto arugula pizza!

    Tiramisu
    Ruby C.

    Sotto 13 is an Italian restaurant in West Village with sophisticated atmosphere, excellent service and quality dishes and drinks. The dining room has a high ceiling window, which allows sunlight to shine through at daytime. Highly recommend if you're looking for a spot for romantic date night, friend/family gathering or weekend brunch. Shoutout to our server Helder--he was attentive and friendly throughout the dinner. *Grilled Octopus $22** The tenderness of the octopus won our heart. The outer was well-grilled with a slight crispy, while the inside was still bouncy and tender. The green tomato vinaigrette was a great sauce to dip into. We also enjoyed the roasted herb potato on the side. *Yellow Fin Tuna Tartare $21* A refreshing and appetizing antipasti. The fresh tuna cubes created a harmonious flavor with mashed avocado on the bottom. It was delicious to eat with the toasted garlic bread. *Hanger Steak $42*** Star of the show was definitely the hanger steak. The steak was cooked to perfection with a nice pinkish center and charred edges. It was served with a porcini mushroom sauce and roasted potato. Every element on the plate hit the mark, except the broccoli rabe was a tad salty for my liking. *Orecchiette Pugliese $28 They rotate the pasta menu based on seasonal ingredients. Our server recommended orecchiette pugliese, which was tossed with italian sausage, broccoli rabe, sun-dried tomato and parmigiano. The ear-shaped pasta held up the sauce beautifully. The flavors grew on us after a few more bites and we devoured it. *Tiramisu $12 I really liked the fluffy and airy texture of the mascarpone cheese. I wished the ratio of mascarpone cheese and ladyfingers were more balanced.

    Holly C.

    My partner and I agreed, the most refreshing and amazing Italian meal we've ever had! If you're looking for a refreshing take on Italian food that's not overly heavy, then this is definitely the place. We had the pan seared scallops, the orecchiette pugliese and the octopus and they were all extremely well made and balanced. It still has those Italian notes with the acidity and strong flavors but it was complimented well with their use of greens that made for a uniquely refreshing experience

    Octopus
    Ann S.

    Super cute date night spot in the West Village! We enjoyed a delicious meal of Italian-inspired cuisine where everything was flavorful and cooked perfectly! We left full and so satisfied and loved the ambiance! We Tried: *Mussels - shrimp, octopus, tomato sauce, tuscan bread *Hanger steak - marble potatoes, broccolini, brandy green peppercorn *Octopus - roasted mushrooms, white beans, bell pepper, swiss chard *Creme Brûlée So good! Add this spot to your list if you haven't already!

    Katrina W.

    My friends and I came here for the brunch option on the weekend. Note that everyone is supposed to participate in their family style meal that comes with alcohol. They were kind enough to allow an exception for us so half our party did the family style and the other half ordered a la carte, but don't bank on that happening! Everything was honestly soo delicious and the experience was super fun! They give a LOT of food. We definitely had leftovers. I would say the only dish we didn't care for was the Quinoa Bowl. It was good, but just not as exciting as all the other items. Overall, great place!

    Makayla N.

    Honestly this place was good but not five star worthy. I feel like the food was good, but the service wasn't the best as we were met with unwelcoming service and our server kept dropping plates and dishes around us. One person in our party had a fork fall onto his back and he held it out so that someone would take it away lol. Not a terrible spot, but there's definitely better restaurants that I would rather go to around here

    Vegan Pepperoni Pizza
    Arlene N.

    I could not believe their vegan pepperoni pizza was vegan it was amazing! The cheese was perfectly melted.. I have no idea what vegan cheese they use but it was perfect! Love the vibes here. Great service and friendly staff. Will definitely be back.

    Corn Pop
    Anthony P.

    RATING: 7.3/10 I will say that the service is outstanding here. Really felt welcomed - right when I walked in, I think either the manager or owner was there greeting me and he continued to check in on our table throughout the night (we're really no one special, and it was our first time). The service gets a 10/10 The food was good too - notably the OCTOPUS appetizer was really delicious, had a nice crisp char and the best texture to it. Really fresh tasting and great job to the chefs because octopus is really easy to overcook and make tough as a result. TUNA TARTARE - was solid too, although because there's so much of these dishes in the city it's hard to stand out. I think that while we enjoyed it, it would benefit from a crispy component to pair with. CORN POP (COCKTAIL) - this was really delicious - if you like sour its got that nice lemony sweet and sourness while also having this sweet creaminess from the corn. A highlight of the evening for me as someone who likes all these things. CAVATELLI - silly me was trying to be too healthy and I didn't -love- this but I think because it's the healthier veggie forward option. But I will say the pasta was really good texture-wise: al dente with a really satisfying chew. My friends got the veal pasta and it was delicious!

    Desserts
    Anna L.

    Think we lost track of how many times I exclaimed, "wow - this is so good!" ... because it was! Excellent dining experience at Sotto! We arrived on a Sunday night circa 8pm for NYC Restaurant Week, no reservation. We were promptly seated by a very friendly host! The space was beautiful and trendy. Everything we ordered was great! We started off with an Aperol Spritz and a Naughty Girl cocktail (oooh-la-la!). We continued with the octopus (fabulous!!!) and tuna tartare appetizers. Our mains consisted of the prosciutto pizza and the absolute piece de resistance - the lamb ragu rigatoni. Wow! We could have each gotten our own Finally, we had the crème brûlée which was fantastic as well as the Nutella/chocolate dessert balls. The service was also on point and very friendly! Overall, highly recommend and looking forward to going back again.

    Applejack old fashioned $18 with pear salad $17 in the background
    Susan C.

    Celebrated a friend's birthday here with a party of 6 on a Saturday evening with reservations at 6:30pm. The restaurant was about 60-70% full by then, with reserved tables filling up the back area seating as dinner wore on. There's outdoor covered seating for about 12-14 people directly at the entrance, though it was a bit chilly so no one was seated there when we arrived. Right inside there's a bar to the left with bar seats and seating at high tables to the right. The back of the restaurant with sky lights set into high ceilings has a more formal feel. Food was quite good, decent appetizers, quality pasta and main dishes, and from feedback of the diners at our table everyone enjoyed the food. We ordered the arancini $18, pear salad $17, Di Parma pizza $25, spaghetti carbonara $27, pork osso buco $35, linguine clams $28, gnocchi with lamb sausage $29, broccolini $12, chocolate almond cake $12, and several drinks. They provide focaccia and olive oil for the table. Being Italian food it does tend to get quite heavy considering at carbs, olive oil, cheese, but the food didn't come off as greasy, I think because they used good olive oil. Service was terrific, very attentive and knowledgeable since a few people in our party had food sensitivities. Overall solid spot for an Italian meal.

    Burrata

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    2 months ago

    Best service ever! Christian was amazing! He was attentive and answered all our questions. Can't wait to come back! Food was divine!

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    2 months ago

    Great atmosphere...great staff... they make you feel like family! The food and drinks were absolutely amazing!

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    8 months ago

    This was so amazing! Definitely recommend if you are in the area. Good atmosphere and nice staff.

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    Via 13 Reviews in Other Languages

    Ask the Community - Via 13

    Does a 3:00 pm seating still get you the brunch deal? I know their hours says brunch ends at 3 pm but I wanted to make sure.

    Yes. Last seating for brunch is 3pm. Our social brunch is available 11-3pm Saturday and Sunday.

    Does the entire party have to be there to be seated?

    Yes

    Would bringing your parents and family here for a Mother's Day brunch be a bad idea? Does it get too rowdy that it's hard to hear people?

    No this place is great for Mother's Day! It's very pretty and it gets loud but not rowdy. You can definitely still hear someone across the table.

    What is the brunch atmosphere like? Do they offer private dining room options?

    I did not see a private room. In the entrance there's the bar with a small set which is more intimate I suppose (where I sat) and in the back is a larger space with many tables louder atmosphere, typical city brunch scene.

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    Patzeria Perfect Pizza - pepperoni slice

    Patzeria Perfect Pizza

    4.0(1.9k reviews)
    1.7 mi•Theater District, Midtown West
    •$

    YUMMY YUMMY pizza! while Joe's is amazing and popular, everyone's missing out on this place…read more location is conveniently near Times Square and offers various flavors at an amazing price. i honestly preferred this place over joes. The staff was amazing, they all deserve a raise. They're welcoming and friendly. We came back 3 days back to back to back just for them. they're open until 12am which means our late night cravings are extremely satisfied

    I stopped at this alright tiny pizza place in the last few days, looking to grab a quick slice. I…read moreordered a plain which was $4 instead of the $3.75 listed, which I'm unsure if it was tourist tax or something, and the slice came out piping hot a few minutes later. The crust was very thin, even for a NYC slice, and was alright, being a bit doughy at the top. I found the sauce too sweet for my liking, which almost reminded me of the rather terrible Little Italy chain. There was plenty of cheese, and it had a good pull, even if it looked a bit overcooked on top. I'm presuming the average ratings here and on other sites are because of their location and the fact that a lot of tourists who go here can't tell the difference between Joe's and a dollar slice. Perfectly decent slice on the level, if not worse than many slices in the city, as I disliked the sauce, while the rest was fine.

    Photos
    Patzeria Perfect Pizza - Cashier and pizza window

    Cashier and pizza window

    Patzeria Perfect Pizza - My second time here visiting from Texas and it did not disappoint! I tried the lasagna pizza but my favorite is The Grandma- square slice.

    My second time here visiting from Texas and it did not disappoint! I tried the lasagna pizza but my favorite is The Grandma- square slice.

    Patzeria Perfect Pizza - Empanada with mozzarella

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    Empanada with mozzarella

    John's Pizzeria of Times Square - Main dining room of John's, including original stained glass from 19th century church.

    John's Pizzeria of Times Square

    3.8(2.9k reviews)
    1.6 mi•Midtown West, Theater District
    •$$
    Locally owned & operated
    28 years in business

    This was my husband's first trip to NYC, so OF COURSE he needed to have a proper New York pie. And…read moreI love a thin, crispy crust, so John's definitely did not disappoint. They sat us upstairs along the balcony overlooking the main dining room, and the decor... honestly, just look at the photo because I don't even know how to describe it The space used to be a church, and it is SO cool inside. Definitely not your average pizza joint. This place is popular -- there were plenty of people eating -- but surprisingly, our wait wasn't long at all. And even with all the bodies in there, it never felt crammed or uncomfortable. We ordered a small pizza and did half Shrimp Fra Diavolo and half Margherita. The Fra Diavolo had a little kick, but nothing crazy -- and this is coming from someone who cannot handle big spice The Margherita had just the right amount of basil and mozzarella, and that crispy crust was exactly what I wanted. Although there was no major cheese pull, it was still perfect. The small was plenty for the two of us and honestly just perfect. We also had a couple cocktails, which were delicious too. I always say NYC food pricing is kind of deceiving. You look at the price and go, "Ummm..." but then the food comes out and you realize they give you A LOT. Definitely felt like we got our money's worth here. Great pizza, really cool atmosphere, and a fun first NYC pizza experience for the husband. Happy Eating, Chass

    I had a great experience at John's. The place used to be a church, and when the lady who bought it…read moresaw the ceiling, she thought it looked like a pizza cut into slices...and that's how John's Pizzeria came to be. Bustling doesn't seem to fit, it was packed to the gills. John's is extremely spacious, and even with that much space, we had a substantial wait. The wait was worth it though because they know how to do pizza. The crust just crisp enough, the sauce flavorful, and the toppings plentiful. The service was friendly and quick given the number of people there. For my first trip to NYC, I'd make this a traditional stop for future visits.

    Photos
    John's Pizzeria of Times Square
    John's Pizzeria of Times Square
    John's Pizzeria of Times Square

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    See No Evil Pizza - Ottabagatta

    See No Evil Pizza

    4.5(148 reviews)
    1.8 mi•Theater District, Midtown West

    I had such a fun experience at See No Evil Pizza. The pizza flavors were incredibly inventive…read more(definitely not your standard slice) and everything we tried felt thoughtfully put together. The arancini was a standout: perfectly crisp on the outside, creamy inside, and served with a rich, delicious sauce that tied it all together. We ended on the tiramisu, which was absolutely worth saving room. It was light, flavorful, and a perfect finish to the meal. What really elevated the experience, though, was the staff. Everyone was genuinely kind and helpful--especially notable for New York--and it made the whole evening feel relaxed and welcoming. A small heads-up: it's a bit tricky to find, so give yourself extra time. That said, the hidden, underground subway setting is part of the charm and makes the whole experience feel unique. I'd love to see more restaurants creatively use these kinds of spaces in the future.

    I loved our experience here! The vibe is so cool, with great music and even greater service. It was…read moreso fun to sit at a high top and watch people going into and out of the subway. The white wine sangria was tasty, but I regret to say my partner nor I totally loved the pizza - it was quite greasy, which made it very wet and heavy to eat. Aside from that, though, I thought the flavors were great - the sogginess just distracted from it. Overall such a fun place to go!

    Photos
    See No Evil Pizza - Inside

    Inside

    See No Evil Pizza - Johnny Peppers

    Johnny Peppers

    See No Evil Pizza - Restaurant layout

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    Restaurant layout

    Don Antonio - Margherita Pizza

    Don Antonio

    4.1(1.9k reviews)
    1.9 mi•Theater District, Midtown West, Hell's Kitchen
    •$$

    We stumbled upon this place after checking out celiac reviews online, and it turned out to be just…read morea convenient six-minute walk from our hotel. It is such a cute place that deeply honors its heritage and ancestry, and their understanding of celiac disease immediately put us at ease. They explicitly let us know they use a dedicated oven and explained what pizzas can be made gluten free. They also have a dedicated fryer for all their gluten-free items, which is a massive relief for anyone with strict dietary needs. To drink, I ordered an Aperol Spritz, though you will want to double-check with the staff since a few of their other cocktails are not gluten-free. We kicked off our meal with the gluten-free arancini and a gluten-free Margherita pizza, and the pizza was genuinely delicious. They even offer gluten-free desserts, so we naturally went all-in on the fried dough with Nutella to finish things off. Aside from the incredible food safety and quality, the service and staff were fantastic. They were constantly attentive, clearing empty plates and bringing new ones throughout the meal. If you are looking for a safe and amazing gluten-free dining experience, this spot is an absolute gem!

    Perfect napoletana wood fired pizza. They do just the right amount of cheese to sauce the dough is…read moreperfect and the spicy olive oil is a must. Will definitely come back next time we are in the city. Service was fast and friendly. Ambiance- Interior is large and welcoming Good to hit up after your broadway show but beware they usually close at 10pm

    Photos
    Don Antonio - New Interiors

    New Interiors

    Don Antonio - Ten year's anniversary pizza

    Ten year's anniversary pizza

    Don Antonio - Arugula salad

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    Arugula salad

    B Side Pizza & Wine Bar - B Side

    B Side Pizza & Wine Bar

    4.5(1.4k reviews)
    1.9 mi•Theater District, Hell's Kitchen, Midtown West
    •$$

    Returned to one of my favorite pizza eateries and had to share the exact same meal that made me…read morefeel that way. We started with two fabulous drinks: An Espresso Martini and their signature Limoncello Margarita. We shared the Shaved Brussel Sprout Salad and it was fabulous. The bits of bacon, combined with the spiciness of the pepper spices, made this a perfect starter. The entree was also shared and it was the Spicoli 2.0 Pizza. I cannot recommend this pie, enough. You will taste flavors that you've probably never experienced before with a pizza. Also, the different textures of the arugula, creaminess of the cheese, and the perfect crust will make it a memorable selection. For dessert, we shared the Buttermilk Panna Cotta. Each spoonful of those strawberries, dancing with the firm custard and glaze, made this a stupendous cap to the meal.

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Photos
    B Side Pizza & Wine Bar - Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.

    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.

    B Side Pizza & Wine Bar - Carbonara Pizza ($17)

    Carbonara Pizza ($17)

    B Side Pizza & Wine Bar - Storefront

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    Storefront

    BarDough - Supreme

    BarDough

    4.5(433 reviews)
    1.7 mi•Midtown West, Theater District, Hell's Kitchen
    •$$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    BarDough - Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.

    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.

    BarDough - A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

    Via 13 - italian - Updated September 2026

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