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Giano Restaurant

4.3 (775 reviews)
ModerateItalian
Closed • 5:00 pm - 10:00 PM

Order Giano Restaurant Takeout or Delivery

Giano Restaurant Photos

GIANO RESTAURANT ATMOSPHERE

What's the vibe?
Romantic
Moderate noise
Good for groups
Outdoor seating

Recommended Reviews - Giano Restaurant

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Reviews With Photos

Lo S.

I am not sure where to start! Some of the BEST food I have had in a long time. The service was top notch with a touch of comedy. We came early so we had our server to ourselves. Not sure if he was owner-but definitely knew how to sell the dishes. In the most mouth watering description he might add. Such a cozy atmosphere. Great for a date of anything really. Can't wait to come back next time I am in Manhattan. 5 star every

Spaghetti and meatballs
Anna L.

You could truly taste that the pasta was made fresh - great simple sauces and a great price (for good handmade pasta in nyc). I loved the vibes and think this is a perfect place for a trusted Italian dinner. Will be going back!

Frittura di Calamari & Polpette al Pomodoro Gratinate
Jennica S.

My girlfriends and I were craving some pasta, and found Giano's via Google Search and Yelp's "nearby," and it was one of the greatest things that could happen to us that night. The whole experience was great! There was not a long wait, the music was good (and random for the aesthetic of the restaurant -- you would think they'd play romantic, classical music but here comes some Michael Jackson, but I'm not complaining), the food was delicious and the waiter/manager (?) was so whimsical! He was a character for sure, and it added to the experience. For appetizers, we got the calamari and meatballs -- both *chef's kiss*. I could have probably drowned in the tomato sauce with no complaints. The tagliatelle alla bolognese? The only thing I was upset about was the portion size because I could've had two plates of it. It was the same grass-fed beef as the meatballs and similar (if not same) tomato sauce, AND my favorite type of pasta (tagliatelle), so of course I was happy. I also suggest to order the tiramisu. I won't go into detail, so try it yourself. (Hint: *drool*)

Rigatoni All'amatriciana
Laura H.

pastas were BUSSSSS. texture super al dente without being undercooked. i got the amatriciana and the chunks of pancetta were so gooooood. perfect fat to meat ratio, reminded me of thick cut bacon. the waiter also comes by to sprinkle parmesan on your pasta, which i thought was fun. the kale salad was nothing to write home about, but the kale was quite tender and they were very accommodating about my dislike of goat cheese. prices were also very decent (most pastas less than $25) and the vibes were super cozy but still upscale. highly recommend for friend get togethers!!

Spaghetti con Polpette
Lauren L.

Delicious homemade pasta! We also had the bruschetta which was very fresh. Slower service but overall enjoyable meal

Definitely the best tiramisu I've ever had
Sunday P.

Another amazing dinner here. it took me seven years to come back, but it was so well worth it. My husband and I came for Father's Day. We had a glass of wine. They're delicious bread with olive oil the rigatoni and a Caprese short and sweet will be back soon. . How was our server and he's great very personable attentive and if you can, he will speak Italian to you. And the tiramisu is the best I've ever had !! Light flavorful and just enough

Yuna C.

Still a solid spot for pasta - with dim and intimate lighting, great for catch ups or date nights! The host makes the experience so fun as well - he walks through each of the specials with such enthusiasm, it makes you want to try everything on the menu! I really enjoyed my pasta dish - spaghetti with a clean white wine sauce, with the savory greasiness from the pancetta and topped off with truffle oil. Absolutely delish and light!

Chianti
Johnny N.

After my best friend/roommate/USC basketball superstar got DUMPED, he hadn't stepped outside our apartment for 7 days straight. He normally gets a haircut every 3 days, so after he skipped the 2nd one of the week, I really began to worry. After a long week of hearing Drake's "Tried Our Best" on loop faintly coming from his room, I knew I had to get him outside. I thought dragging him to his favorite restaurant would be the first step in curing his crippling depression and stop our apartment from flooding with tears of what could have been. I also couldn't listen to "Tried Our Best" anymore. I recommended we go to Giano, as I knew he and his ex hadn't been there so it was a safe space and no PTSD would occur: "What if we go to Giano, Big Bro? We haven't been in forever!" ... For the first time in a week, I saw his ears perk up a bit and saw some semblance of his soul begin to re-enter his light brown eyes. "Uhmmmm, yeah. I could do that, Lil Cuzzo." After dragging his feet like a little kid mad at his mom for 4 blocks, we arrived at the promised land. We walked into the small but cozy Italian interior with no reservation. It was PACKED. "No reservation?" the host asked in a thick Northern Italian accent. My voice said "No res, no worries if we can't get in I know it's a big ask" but my eyes were screaming "Please god just have a seat for us. We can't take another L this week..." She heard my eyes loud and clear, and we were seated immediately. Upon sitting down, I immediately ordered 2 bottles of Chianti which I know gives alcoholic tendencies, but I had to wean this man off the magnum handle of grey goose in any way possible and I wasn't going to let him drink alone and feel like there is not another single soul in the universe that is there for him. Plus red wine is good for you hehehehe :). He ordered the lasagna, and I of course ordered the tagliatelle alla bolognese because I'm a BEAST! He obviously didn't touch the bread that was served to start the meal off, as this man is semteem* lbs down from a week ago, but I was cool with that because it was straight HEAT. Few things like some fresh bread and olive oil. When his lasagna came, he just sat there staring at it like a sick Golden Retriever looking at its bowl of Pedigree Dog Food. After I was half way through my delicious bolognese, I saw his right paw, fork in hand, put enough pressure to FINALLY cut through his lasagna. He slices a big piece and finally takes a bite. I detailed earlier about how I saw his soul re-enter his body a bit when I mentioned Giano, but this bite really brought my brotha BACK! It must have been what Jesus felt when he saw his boy Lazarus come back to life after being dead for 4 days. Not saying I'm Jesus but..... tendencies........ He HOUSED that thing. I legit had only seen this man eat the Jayson Tatum Ruffles all week, so him eating this whole piece of lasagna was damn near a miracle. Giano is really like that. After cleaning his plate, he whips out his phone, furiously types something and says "I just hit my barber I need to get a mf cut it's been a minute!" THIS GIANO LASAGNA BROUGHT MY BOY BACK TO LIFE! THANK YOU GIANO! GIANO LASAGNA THE HEARTBREAK CURE! IG @jnov_ Tiktok @jnov__ *semteem = 17*

Megan O.

Wonderful selection of delicious pastas and wines. I recommend the cacio e pepe, lasagna, arugula salad, and the sauvignon blanc! All were fabulous, and I will definitely be back. Friendly service and a warm, cozy space.

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3 months ago

Took my daughter here for her birthday and we had a fantastic time! Food was really good, we will definitely be back!

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3 months ago

Great service, nice environment and good food. Made reservation, didn't have to wait to be seated

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Giano Restaurant Reviews in Other Languages

Ask the Community - Giano Restaurant

Do they have outdoor seating now and what is the best pasta dish you recommend?

Do they do anything special for birthdays, like candles or something?

In my experience, YES! For our special event, the wonderfully attentive staff provided a special treat that made our great dining experience even more memorable.

Do they have any Happy Hour specials?

They have a special wine selection for the night, but I don't think a happy hour discount.

View All 6 Questions

Fumo - Roni pizza

Fumo

4.1(57 reviews)
1.4 mi•Chelsea

It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

Photos
Fumo - Bathroom - cool design

Bathroom - cool design

Fumo
Fumo - Interior view of the restaurant

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Interior view of the restaurant

L'Artusi - Amatraciana - incredible

L'Artusi

4.3(2.7k reviews)
1.2 mi•West Village
•$$$

This place was SO delicious. Our friends used to live by it and go here all the time. It was the…read morefirst place we made a reservation for when we planned our trip and it did not disappoint. They were pretty busy for a Tues night when we got there, but they had a good table ready for us. They noted that we were celebrating an anniversary and brought us out champagne without having to say anything or ask. We ordered a lot! Started with an espresso martini and my husband got a bourbon drink. The espresso martini did not disappoint! Then we got the mushrooms with a fried egg on top, foccacia bread and the crispy potatoes as sides. The crispy potatoes were my fave. They had great flavor and crispiness. For entrees, we got three pastas. The spaghetti (which was a white sauce spaghetti), the bucatini and the truffle ravioli. They accidentally brought us a cacia e peppe out instead of the ravioli so we got to try a 4th. The pasta was ALL so delicious. The ravioli was my fave. The spaghetti was also very unique because it didn't look or taste like a tomato sauce. The service was great and we really appreciated the nice extra touches with the champagne toast and what I considered a better table than most! It was a corner table on the top floor for 4 people when we were only two people! Gave us some extra space so we weren't on top of another party. I would definitely recommend this place and we will be back the next time we go to NY!

L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

Photos
L'Artusi - Kitchen area

Kitchen area

L'Artusi - Olive Oil Cake

Olive Oil Cake

L'Artusi - Crab pasta - ask for some lemon on the side and thank me later

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Crab pasta - ask for some lemon on the side and thank me later

Trattoria Trecolori

Trattoria Trecolori

4.1(3k reviews)
2.3 mi•Theater District, Midtown West
•$$

It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

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Trattoria Trecolori - 2nd floor dining area

2nd floor dining area

Trattoria Trecolori - Capellini puttanesca - super tasty

Capellini puttanesca - super tasty

Trattoria Trecolori - Awards

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Awards

Giano Restaurant - italian - Updated October 2026

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