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New York, NY

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Giano Restaurant

4.3 (774 reviews)
ModerateItalian
Closed • 5:00 pm - 10:00 PM

Order Giano Restaurant Takeout or Delivery

Giano Restaurant Photos

GIANO RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Good for groups
Outdoor seating

Recommended Reviews - Giano Restaurant

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Spaghetti and meatballs
Anna L.

You could truly taste that the pasta was made fresh - great simple sauces and a great price (for good handmade pasta in nyc). I loved the vibes and think this is a perfect place for a trusted Italian dinner. Will be going back!

Frittura di Calamari & Polpette al Pomodoro Gratinate
Jennica S.

My girlfriends and I were craving some pasta, and found Giano's via Google Search and Yelp's "nearby," and it was one of the greatest things that could happen to us that night. The whole experience was great! There was not a long wait, the music was good (and random for the aesthetic of the restaurant -- you would think they'd play romantic, classical music but here comes some Michael Jackson, but I'm not complaining), the food was delicious and the waiter/manager (?) was so whimsical! He was a character for sure, and it added to the experience. For appetizers, we got the calamari and meatballs -- both *chef's kiss*. I could have probably drowned in the tomato sauce with no complaints. The tagliatelle alla bolognese? The only thing I was upset about was the portion size because I could've had two plates of it. It was the same grass-fed beef as the meatballs and similar (if not same) tomato sauce, AND my favorite type of pasta (tagliatelle), so of course I was happy. I also suggest to order the tiramisu. I won't go into detail, so try it yourself. (Hint: *drool*)

Rigatoni All'amatriciana
Laura H.

pastas were BUSSSSS. texture super al dente without being undercooked. i got the amatriciana and the chunks of pancetta were so gooooood. perfect fat to meat ratio, reminded me of thick cut bacon. the waiter also comes by to sprinkle parmesan on your pasta, which i thought was fun. the kale salad was nothing to write home about, but the kale was quite tender and they were very accommodating about my dislike of goat cheese. prices were also very decent (most pastas less than $25) and the vibes were super cozy but still upscale. highly recommend for friend get togethers!!

Bruschetta Tradizionale
Annika K.

did a thursday walk in and can honestly say twas amazing plus funniest waiter ever ordered bruschetta to start it was honestly really good def one of the best ive ever had. crunchy bread and the tomatoes were juicy and zesty i really wanted a vodka pasta for my main which they didnt have on the menu so i had them make it by saying to surprise me and no regrets it was a good pasta they even offered complimentary limonchello which my friends took however i dont drink would def recommend this is a hidden gem

Spaghetti con Polpette
Lauren L.

Delicious homemade pasta! We also had the bruschetta which was very fresh. Slower service but overall enjoyable meal

Definitely the best tiramisu I've ever had
Sunday P.

Another amazing dinner here. it took me seven years to come back, but it was so well worth it. My husband and I came for Father's Day. We had a glass of wine. They're delicious bread with olive oil the rigatoni and a Caprese short and sweet will be back soon. . How was our server and he's great very personable attentive and if you can, he will speak Italian to you. And the tiramisu is the best I've ever had !! Light flavorful and just enough

Yuna C.

Still a solid spot for pasta - with dim and intimate lighting, great for catch ups or date nights! The host makes the experience so fun as well - he walks through each of the specials with such enthusiasm, it makes you want to try everything on the menu! I really enjoyed my pasta dish - spaghetti with a clean white wine sauce, with the savory greasiness from the pancetta and topped off with truffle oil. Absolutely delish and light!

Chianti
Johnny N.

After my best friend/roommate/USC basketball superstar got DUMPED, he hadn't stepped outside our apartment for 7 days straight. He normally gets a haircut every 3 days, so after he skipped the 2nd one of the week, I really began to worry. After a long week of hearing Drake's "Tried Our Best" on loop faintly coming from his room, I knew I had to get him outside. I thought dragging him to his favorite restaurant would be the first step in curing his crippling depression and stop our apartment from flooding with tears of what could have been. I also couldn't listen to "Tried Our Best" anymore. I recommended we go to Giano, as I knew he and his ex hadn't been there so it was a safe space and no PTSD would occur: "What if we go to Giano, Big Bro? We haven't been in forever!" ... For the first time in a week, I saw his ears perk up a bit and saw some semblance of his soul begin to re-enter his light brown eyes. "Uhmmmm, yeah. I could do that, Lil Cuzzo." After dragging his feet like a little kid mad at his mom for 4 blocks, we arrived at the promised land. We walked into the small but cozy Italian interior with no reservation. It was PACKED. "No reservation?" the host asked in a thick Northern Italian accent. My voice said "No res, no worries if we can't get in I know it's a big ask" but my eyes were screaming "Please god just have a seat for us. We can't take another L this week..." She heard my eyes loud and clear, and we were seated immediately. Upon sitting down, I immediately ordered 2 bottles of Chianti which I know gives alcoholic tendencies, but I had to wean this man off the magnum handle of grey goose in any way possible and I wasn't going to let him drink alone and feel like there is not another single soul in the universe that is there for him. Plus red wine is good for you hehehehe :). He ordered the lasagna, and I of course ordered the tagliatelle alla bolognese because I'm a BEAST! He obviously didn't touch the bread that was served to start the meal off, as this man is semteem* lbs down from a week ago, but I was cool with that because it was straight HEAT. Few things like some fresh bread and olive oil. When his lasagna came, he just sat there staring at it like a sick Golden Retriever looking at its bowl of Pedigree Dog Food. After I was half way through my delicious bolognese, I saw his right paw, fork in hand, put enough pressure to FINALLY cut through his lasagna. He slices a big piece and finally takes a bite. I detailed earlier about how I saw his soul re-enter his body a bit when I mentioned Giano, but this bite really brought my brotha BACK! It must have been what Jesus felt when he saw his boy Lazarus come back to life after being dead for 4 days. Not saying I'm Jesus but..... tendencies........ He HOUSED that thing. I legit had only seen this man eat the Jayson Tatum Ruffles all week, so him eating this whole piece of lasagna was damn near a miracle. Giano is really like that. After cleaning his plate, he whips out his phone, furiously types something and says "I just hit my barber I need to get a mf cut it's been a minute!" THIS GIANO LASAGNA BROUGHT MY BOY BACK TO LIFE! THANK YOU GIANO! GIANO LASAGNA THE HEARTBREAK CURE! IG @jnov_ Tiktok @jnov__ *semteem = 17*

Megan O.

Wonderful selection of delicious pastas and wines. I recommend the cacio e pepe, lasagna, arugula salad, and the sauvignon blanc! All were fabulous, and I will definitely be back. Friendly service and a warm, cozy space.

Gnocchi Special

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Reviews are largely positive. People highlight the fresh homemade pasta, cozy atmosphere, friendly staff, and praised desserts.

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4 months ago

Took my daughter here for her birthday and we had a fantastic time! Food was really good, we will definitely be back!

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4 months ago

Great service, nice environment and good food. Made reservation, didn't have to wait to be seated

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2 years ago

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Giano Restaurant Reviews in Other Languages

Ask the Community - Giano Restaurant

Do they have outdoor seating now and what is the best pasta dish you recommend?

Do they do anything special for birthdays, like candles or something?

In my experience, YES! For our special event, the wonderfully attentive staff provided a special treat that made our great dining experience even more memorable.

Do they have any Happy Hour specials?

They have a special wine selection for the night, but I don't think a happy hour discount.

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Da Andrea - Chelsea - Storefront

Da Andrea - Chelsea

4.6(863 reviews)
1.4 mi•Chelsea
•$$$
Locally owned & operated
20 years in business

julio was the best waiter ever! it was delicious and I will be back!!!!!!!!!!!!!!!!!!!read more

Taylor's Tayke: Da Andrea is a great option for Italian…read moredining in Chelsea, with a warm atmosphere that works perfectly for date night or dinner with friends. The menu has plenty of variety across pastas, seafood, and cocktails, with some unique dishes that made the experience memorable. The drinks were a highlight, and the seafood options stood out the most for me. My Tipsy Tayke: The Fragola Fizz was juicy, fruity, and refreshing. The Forever Summer was another standout, with the smokiness of the mezcal blending really well with the fruit flavors without overpowering them. Both are easy recommendations depending on whether you want something fruity or a little more complex. My Taysty Tayke: Get Down & Dirty, Expeditiously: Seafood Ravioli Unique, flavorful, and packed with different seafood flavors. The ravioli itself was delicate and had a tendency to fall apart, but the flavor made up for it. Standout: Calamari Crispy, seasoned, and enjoyable. It had a slightly chewy texture, but I still found myself going back for more. The Carpaccio wasn't necessarily for me texture-wise, but I really enjoyed the greens and dressing that accompanied it. The garnish felt intentional and helped bring the dish together. The Pappardelle came with plenty of sauce but could have used more flavor overall. The complimentary bread was also tougher and chewier than I prefer. Desserts: The Lemon Sorbet was easily my favorite dessert. Bright, refreshing, and packed with real lemon flavor. The Mango Sorbet was another refreshing option with a smooth tropical sweetness. The Panna Cotta Cheesecake leaned closer to a mousse in texture and was definitely on the sweeter side. I especially enjoyed it with the cherry, which helped balance everything out. Service: Warm and attentive throughout the meal, fitting the inviting atmosphere. Plates From My Visit: Calamari Carpaccio Seafood Ravioli Pappardelle Lemon Sorbet Mango Sorbet Panna Cotta Cheesecake Fragola Fizz Forever Summer In Conclusion: A warm Chelsea Italian spot with strong cocktails, unique seafood dishes, and refreshing desserts. The Seafood Ravioli was the highlight of the savory side, but whatever you do, save room for that Lemon Sorbet. Stamped by Elajas

Photos
Da Andrea - Chelsea - TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto

TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto

Da Andrea - Chelsea - Bar

Bar

Da Andrea - Chelsea - Spinach Ravioli, Filled with Truffle Mushroom

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Spinach Ravioli, Filled with Truffle Mushroom

Olio e Più - Olio e Più NYC

Olio e Più

4.5(7.6k reviews)
1.0 mi•West Village
•$$$

It was a gorgeous afternoon and the village was packed with people. Good thing we had…read morereservations!! Perfect table. Half inside and half outside. Service was wonderful. Not rushed. Complimentary crunchy crusty bread and olives. We shared a small charcuterie board. (3 sizes). Everything on it was the so fresh and high quality Bruschetta - incredibly fresh ricotta. I was already getting full Friend had the salmon with sting beans topped with crispy sun chokes. He loved it I had the spaghetti carbonara. They give you a choice of the egg yolk on top, mixed in already or none at all. I had mine mixed in. It was perfectly made. Good portion. Clean rest rooms. Looking forward to going back

Olio e Più has a lovely atmosphere, and the outdoor seating was a real highlight. The staff was…read morealso fairly pleasant and friendly. We ordered the caponata, burrata, and meatballs. The caponata and burrata were enjoyable, but the meatballs were disappointing, as they were dry and lacked flavor. Unfortunately, the service could have been much better. While I prefer attentive service that isn't overly intrusive, our water glasses remained empty, and we had to ask staff for more drinks. We also waited around 20 minutes for the bread we requested. On top of that, paying $8 for a glass of Diet Coke seemed quite excessive. All in all, the restaurant offers a pleasant setting and great outdoor seating, but the food quality and service didn't quite live up to expectations.

Photos
Olio e Più - Olio E Più NYC Greenwich Ave

Olio E Più NYC Greenwich Ave

Olio e Più - Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave

Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave

Olio e Più - Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

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Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

Fumo - Roni pizza

Fumo

4.1(57 reviews)
1.4 mi•Chelsea

It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

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Fumo - Bathroom - cool design

Bathroom - cool design

Fumo
Fumo - Interior view of the restaurant

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Interior view of the restaurant

L'Artusi - Amatraciana - incredible

L'Artusi

4.3(2.7k reviews)
1.2 mi•West Village
•$$$

L'Artusi knows what it's doing…read more Made a stop at this West Village Italian spot and ordered the tagliatelle, a Bombshell, and a gin gimlet. The tagliatelle was the star of the show, and having two cocktails to work through certainly didn't hurt the experience. The Bombshell was a fun choice, while the gin gimlet was a solid option for something a little more classic. L'Artusi has the kind of atmosphere that makes you want to linger over dinner instead of rushing through it. Definitely a good option if you're in the mood for Italian food and a proper cocktail in NYC. Would happily come back to try more of the menu. My only problem with New York is that there are too many places to eat and not enough meals in a day.

Overhyped, underwhelming, and not worth the trip I had been…read morelooking forward to trying L'Artusi after hearing how difficult reservations were to secure. I booked a table for 6:30 p.m., noted that we were celebrating my mom's birthday, and specifically requested a nice table. Unfortunately, the experience fell well short of expectations, from the seating to the food. Although the restaurant was busy when we arrived, the check-in experience felt impersonal. No smile, no particularly warm greeting--just a perfunctory welcome before we were escorted upstairs and seated right next to a busy bussing station, with a garbage bin practically behind me. To make matters worse, fruit flies circled my mom's head throughout the meal, and no one seemed particularly concerned. We were seated promptly at 6:30 p.m., but within five to ten minutes, several more appealing tables for two, including booth seating, became available. Given that I had flagged my mom's birthday as a special occasion and requested a nice table, it was disappointing that no one seemed to have taken that request into consideration. We could easily have been asked to wait a few minutes for a better table rather than being seated beside the bussing station and garbage. Those tables remained empty for 20 min and a mother and daughter that were blonde were seated w a smile and then the other table was seated by a European looking couple. Good job. I could have overlooked the seating situation if the food had been exceptional. It wasn't. The Into the Woods cocktail was excellent and ended up being the only thing I genuinely enjoyed. The branzino had a distinctly fishy taste, which was particularly disappointing because I specifically gravitate toward branzino for its milder flavor. The bucatini was also underwhelming and seemed to be missing the chili. Honestly, even the tomato pasta at Eataly has better flavor, which floored me given the reputation L'Artusi has built. And it wasn't just our table. The diners seated next to me were sharing their dishes among themselves and commenting on how underwhelming the food was. They ultimately skipped dessert as well, remarking that nothing about the dessert offerings seemed particularly appealing after their experience with the main courses. Hearing other diners express the same disappointment only reinforced my impression of the meal. I had been looking forward to trying the desserts, too, but by that point, we had lost our enthusiasm and decided to skip them. When the overall experience is this lackluster, even dessert doesn't feel worth staying for. I had been so excited to finally get a reservation, especially after repeatedly hearing how difficult they are to come by. Now I find myself wondering what all the fuss is about. Neither the food nor the service justified the hype, and the experience certainly wasn't worth the time and car service from Midtown. I even left a 20% tip. Perhaps out of generosity of spirit--or perhaps it was the cocktail talking--but in hindsight, that felt more like charity than a reflection of the experience.

Photos
L'Artusi - Kitchen area

Kitchen area

L'Artusi - Olive Oil Cake

Olive Oil Cake

L'Artusi - Crab pasta - ask for some lemon on the side and thank me later

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Crab pasta - ask for some lemon on the side and thank me later

Trattoria Trecolori

Trattoria Trecolori

4.1(3k reviews)
2.3 mi•Theater District, Midtown West
•$$

It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

Photos
Trattoria Trecolori - 2nd floor dining area

2nd floor dining area

Trattoria Trecolori - Capellini puttanesca - super tasty

Capellini puttanesca - super tasty

Trattoria Trecolori - Awards

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Awards

Giano Restaurant - italian - Updated October 2026

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