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    Misirizzi

    4.4 (253 reviews)
    ModerateItalian
    Closed 5:00 pm - 9:00 PM
    Updated 1 month ago

    Misirizzi Photos

    Business Info

    MISIRIZZI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Happy hour specials

    Recommended Reviews - Misirizzi

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    Reviews With Photos

    Elvi T.

    Planned a team dinner here (15 people) and it went so well - everyone loved the vibe and food! It was easy to work with the team. We had a few emails back and forth on choosing the menu and they had helpful suggestions. We booked the entire back room which was nice and intimate.

    Carbonara and Bolognese

    First time here and will definitely be coming back. Cozy spot with great food and service. Both the carbonara and the bolognese were delicious. Also recommend the tiramisu!

    Branzino special
    Yudelka S.

    Enjoyed an early Saturday dinner with friends before a performance at The Public Theater. So glad we chose this place. The outside of the restaurant does not give it justice as some might only see a bar and a few tables. They have an entire dining area in the back. The staff was very welcoming and eager to share their specials, if which we select two. Everything was delicious and satisfying, there wasn't one "miss" here. We started with the Butternut Squash soup, Fritto Misto with a mayo we couldn't get enough of, and the Brussel Sprouts with tasty crispy prosciutto. Then our party enjoyed their Risotto Giallo, steak frites, the Gnocchi and the Branzino Cartoccio special. All dishes arrived hot and flavorful. Our friends also loved their cocktails. The funnest dessert I've ever seen was the deconstructed Cannoli Riccota, my friend was like a kid again! I loved their Piccola Pasticceria, a triple selection of yummy sweets. Definitely consider for your next pre-show dining experience.

    menu
    Emily G.

    This is one Italian restaurant I haven't heard about on any NYC restaurant lists... and not sure why!! The food and vibes are fantastic. I thoroughly enjoy all the dishes we ordered, especially the mafaldine carbonara and the chicken entree (it was only $30) and a hearty portion). Love love love, and will be back!

    Tablescape
    Amanda J.

    Had my 30th birthday in the farmtable room and had the best night! The food was amazing (get the grilled artichoke), the staff was so lovely (gloria and yulia were incredible), and everyone kept talking about how the farmtable room was so cool and vibey. They exceeded all my expectations and gave me and my friends an unforgettable night. If you're debating on doing your bday here, do it

    Homemade Lasagna
    Sterling J.

    Where do I begin? This restaurant is calming. I have passed by this place for several years and I didn't realize it was there. Once I walked in with a friend, I was taken in by the ambiance and the beauty of the bar. I had the pleasure of being in Gloria's section and presence. I adore her and I come back for her. Her service was excellent. Now, let's get into the food and drinks. I wanted to go to heaven after this lasagna. I think and dream about this dish all the time now. It's perfectly made with the right size and portion. You feel satisfied from head to toe. They have a great drink selection to pair along with the food from cocktails to wine. I've tried other dishes, and I'm amazed at the quality & freshness. I've been spoiled by this place. Thank God.

    Burrata
    Sarah W.

    Forgot to take pics of our main dishes but what a lovely restaurant! The pastas were delicious! I highly recommend the lasagna and the linguine al Nero di seppia. The fritto misto to start was yummy and you really can't go wrong with burrata but next time I'll get it with the prosciutto that you can add on, it needed the salty element. My husband got the steak and said it was just okay for him so I would say stick with the delicious pastas. The place is really cute! On the smaller side so def get a resy. Service was great!

    Pappardelle funghi
    Sena H.

    Cozy spot with a small menu, so you know they specialize in what they serve. The pasta was perfectly cooked al dente. We had the black linguine, pappardelle, and branzino. I would recommend the pappardelle if you like creamy pasta. The branzino was cooked and seasoned well. -1 star as the calamari on the black linguine was mushy and a little fishy tasting but the pappardelle and brazino more than made up for that. Our server was kind and attentive. Would return.

    Back room
    Vanessa A.

    This place is very charming. Perfect for a date night. It's a narrow space. You have the front bar area with a few tables then walk towards the back for the larger dining area where there's a fake fireplace burning. We started with the crostini trio - ricotta w/ pears and honey, fried shrimp and pesto, and tomatoes and cheese (forget the type). The crostini offerings change daily. Then we had the lasagna della nonna and tagliatelle bolognese. Both dishes were good; we cleaned our plates! Their pasta offerings are at nice price point ($22-$28). The two employees working were both very nice and attentive. It was an overall nice dining experience!

    Mafaldine Carbonara
    Clara S.

    Super cute and cozy little Italian place! The service and vibe is amazing-- great for a first date or a cute little date night. We ordered the burrata, carbonara, and gnocchi. Burrata was great. The pasta dishes were so-so. I thought that the carbonara was good but lacked some sauce and the gnocchi was a bit lackluster-- I wished it had more of a kick in the tomato sauce.

    Boo
    Ash M.

    Misirizzi is where it's at. The drinks are so tasty and strong, the service is fabulous and the place itself is so cute. My girlfriends and I came in to catch up and have dinner before a night out. I had a cosmo, my one friend had a Moscow mule and one had a drink off the drink menu. We ordered two of the crispy artichokes and it was divine. They were perfectly crispy! And the pesto sauce that came with it... I could eat that for days. So creamy and paired so nicely with the dish. I ordered the bolognese which was so great. The pasta was so fresh and delicious and the sauce was perfect. It wasn't too heavy and was very filling. Both of my friends had the carbonara and loved it. Thank you to the owner, Alessandro, for the hospitality and for having us! Can't wait to come back!

    Fritto di Calamari e Gamberi and Tris di Crostini
    Jeffrey L.

    I went to this Italian Restaurant in downtown Manhattan and the food weren't that good as I expect them to be. We had the Fritto di Calamari e Gamberi and the Tris di Crostini as appetizer. Then I had the Gnocchi del Giorno for the main course. The Calamari were dry and the Gnocchi was overcooked. We had as well the Gelato for dessert and not good and creamy as I expected. For the drinks, the Aperol Spritz was good though. This place I should say good just for Aperitivo and not for dining. The Ambiance and service is pretty good though. I will not recommend this place to friends for dining, maybe I will only just for Aperitivo. I hope the management may read this comments and may implement some improvements.

    Happy hours menu
    Damiano D.

    Ferragosto italiano, great aperitivo; the prices for the happy hours are great; check it out Monday to Thursday 5pm to 7 pm drinks $5 -$8 and food up to $12. The food and drinks were good and refreshing; The service was great, everyone welcomed us with big smiles and courtesy; We were enjoying the beautiful weather outside, there are tables where you could seat ;)

    Bridal Shower Decor - Decorations were not provided by the restaurant it was by Aura Events NYC

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    Page 1 of 7

    Misirizzi Reviews in Other Languages

    Ask the Community - Misirizzi

    Hi! Do they have happy hour? What days and how long? Thanks!

    We do have happy hour from monday-thursday 5pm-7pm

    I'm thinking of having my birthday party in a private room and saw that Misirizzi has one. 15-20 people. Can I do a prix fixe and is it quiet?

    Hi Sophia, yes we have a private room! If you email us at info@misirizzi.nyc we will send you all the info, pictures and prix fixe menu options Hope to have the opportunity to… 

    Amelie Wine Bar vs. Misirizzi....I know they are different, but if I have to choose one meal, which one is more recommended? Any idea and suggestion is welcome.…

    Christine come meeting us, we are Alessandro and Siria, two young italians, we just opened the restaurant 6 months ago and we are always here trying to make our customers happy ;)… 

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    Da Andrea - Chelsea

    Da Andrea - Chelsea

    4.6
    (839 reviews)
    1.1 mi
    $$$
    Locally owned & operated
    20 years in business

    Da Andrea was an absolute delight!! From the first sip to the last bite, every part of the meal was…read moreexceptional. The limoncello was simply divine, and the spaghetti Bolognese and short rib ravioli were both out of this world--rich, flavorful, and perfectly prepared. Then came dessert... the ricotta cheesecake literally knocked it out of the park. It was the perfect ending to an unforgettable dining experience. Then there was our waiter, Cem, he had a great presence, was very knowledgeable, and treated us like royalty! He made the entire experience worth coming back for. If you're looking for authentic Italian food with incredible flavors and impeccable execution, Da Andrea is a must-visit but you have to ask to be seated with Cem!! Can't wait to come back!

    Taylor's Tayke: Da Andrea is a great option for Italian…read moredining in Chelsea, with a warm atmosphere that works perfectly for date night or dinner with friends. The menu has plenty of variety across pastas, seafood, and cocktails, with some unique dishes that made the experience memorable. The drinks were a highlight, and the seafood options stood out the most for me. My Tipsy Tayke: The Fragola Fizz was juicy, fruity, and refreshing. The Forever Summer was another standout, with the smokiness of the mezcal blending really well with the fruit flavors without overpowering them. Both are easy recommendations depending on whether you want something fruity or a little more complex. My Taysty Tayke: Get Down & Dirty, Expeditiously: Seafood Ravioli Unique, flavorful, and packed with different seafood flavors. The ravioli itself was delicate and had a tendency to fall apart, but the flavor made up for it. Standout: Calamari Crispy, seasoned, and enjoyable. It had a slightly chewy texture, but I still found myself going back for more. The Carpaccio wasn't necessarily for me texture-wise, but I really enjoyed the greens and dressing that accompanied it. The garnish felt intentional and helped bring the dish together. The Pappardelle came with plenty of sauce but could have used more flavor overall. The complimentary bread was also tougher and chewier than I prefer. Desserts: The Lemon Sorbet was easily my favorite dessert. Bright, refreshing, and packed with real lemon flavor. The Mango Sorbet was another refreshing option with a smooth tropical sweetness. The Panna Cotta Cheesecake leaned closer to a mousse in texture and was definitely on the sweeter side. I especially enjoyed it with the cherry, which helped balance everything out. Service: Warm and attentive throughout the meal, fitting the inviting atmosphere. Plates From My Visit: Calamari Carpaccio Seafood Ravioli Pappardelle Lemon Sorbet Mango Sorbet Panna Cotta Cheesecake Fragola Fizz Forever Summer In Conclusion: A warm Chelsea Italian spot with strong cocktails, unique seafood dishes, and refreshing desserts. The Seafood Ravioli was the highlight of the savory side, but whatever you do, save room for that Lemon Sorbet. Stamped by Elajas

    Photos
    TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto
    TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto
    Bar
    Bar
    Spinach Ravioli, Filled with Truffle Mushroom

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    Spinach Ravioli, Filled with Truffle Mushroom
    Olio e Più

    Olio e Più

    4.5
    (7.5k reviews)
    0.6 mi
    $$$

    Jose and the entire team at OLIO E PIÙ absolutely knocked it out of the park! I stopped in while…read morespending some time in the East Village, and this was easily one of the best Italian meals I've had in New York City. I ordered the Lamb Ragù pasta, and every bite was packed with rich, slow-cooked flavor. To start, my brother and I shared a pizza and the lobster appetizer, and both were incredible. My brother ordered the truffle pasta, and after stealing a few bites, I can honestly say it was just as unforgettable. The atmosphere was on another level. Even on a Tuesday night, the restaurant was buzzing with energy, full of happy people, great conversations, and an authentic Italian vibe that made you want to stay for hours. The service from Jose was outstanding. Friendly, attentive, and genuinely passionate about making sure we had an amazing experience. If you're looking for incredible Italian food, outstanding service, and one of the best dinner spots in the East Village, OLIO E PIÙ belongs at the top of your list. I'll definitely be back the next time I'm in the city.

    Food was good. The service was really good and everyone was hospitable. The ambiance of the…read morerestaurant was very nice and the pizza was my favorite.

    Photos
    Olio E Più NYC Greenwich Ave
    Olio E Più NYC Greenwich Ave
    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave
    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave
    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

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    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC
    Ci Siamo

    Ci Siamo

    4.4
    (876 reviews)
    1.8 mi
    $$$

    A big restaurant with plenty of seatings. They even have outdoor on balcony…read more The staff was attentive, professional, and friendly. The mocktail industry was tasty. We had two appetizers, roasted carrots and sungold tomatoes. Both were wonderful. We could have a meal with those and bread. The rigatoni and orata were great as well.

    After I learned I would be coming here for a friend's birthday dinner, I was pleasantly surprised…read moreto learn that Ci Siamo was named Yelp's #1 restaurant in 2026. When we entered the restaurant and took the elevator up to the restaurant, we were delighted to find free wine provided for us to pour in the elevator. Admittedly, it was red wine, so not my favorite, and it did taste cheap, but still appreciated. To start off, we ordered the onion torta, focaccia, and smashed potatoes. The onion torta was surprisingly good and tasted like a form of french onion soup. As a focaccia enthusiast, the focaccia was fluffy and delicious. We also got the charred beans, carrots, ravioli, tagliatelle, ravioli, and trout to share. The charred beans were surprisingly the long beans and not the smaller ones we expected. However, they were very juicy and better than we thought they would be. The rigatoni resembled cacio e pepe with its pepperiness, the tagliatelle tasted like standard red sauce, but i did enjoy the ravioli and the ricotta inside. For dessert, we had the basque cheesecake which was alright, but I'm not the biggest fan of cheesecake. Overall, we had a great time at Ci Siamo and I would definitely recommend ordering the focaccia and onion torta and we could have skipped the carrots, beans, trout, and tagliatelle.

    Photos
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Tagliatelle
    Tagliatelle
    Torta Calabrese

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    Torta Calabrese
    Fumo

    Fumo

    4.1
    (53 reviews)
    1.2 mi

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Bathroom - cool design
    Bathroom - cool design
    Fumo
    Interior view of the restaurant

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    Interior view of the restaurant
    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    0.8 mi
    $$$

    Excellent high end pasta in the West Village…read more Food: 5. Service: 4.5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: no but Resy 14 days prior Return worthiness: yes Highlights - Bianco Bolognese: never had that before but was fantastic. Light combo of veal, pork, and chicken in the stunning thick housemade pasta. 5 stars - Beets: gold and red wedges with a wonderful pesto and ricotta with green sprouts. Excited cause it wasn't the standard goat cheese pairing. 4.75 stars - Caccio Pepe: wonderful version with great balance of pepper and cheese and toothsome pasta. 4.5 stars - Sausage rigatoni: mild with broccolini and Parmesan mixed it was a sleeper. Sausage could've bit more flavor and spices. 4.5 stars. - Chicken: juicy breast with some charred spices. 4.25 stars - Hanger Steak: sold option with extra crispy potato wedges, 4.25 stars - Focaccia and oil with peppers: 4.24 stars - Olive oil cake: soft with the browned edges. 4 stars - Wines: wonderful Italian options by the glass or bottle. - Cocktails: top notch with a lychee foam passionfruit tall glass and a bourbon pineapple. - Jean: wonderful waiter who had great recommendations for food and wine and a nice demeanor. He also was nice to put in an order for plain pasts for my teen son (to eat in addition to his steak) - Lively vibe - Heard that do have a gluten free pasta even though it's not noted Midlights: - Upstairs dining room is a totally different experience than the downstairs. Downstairs is more swanky and romantic. Lowlights - One staff member: blonde lady rolled their eyes at me when I asked for the leftover focaccia in a box which was uncalled for. - No plastic utensils available for leftovers which was odd since they do takeout and delivery.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    Kitchen area
    Kitchen area
    Bucatini Nero
    Bucatini Nero
    Olive Oil Cake

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    Olive Oil Cake

    Misirizzi - italian - Updated August 2026

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