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    Gemma

    3.5 (791 reviews)
    ModerateItalian
    Closed 7:00 am - 11:00 pm
    Updated over 3 months ago

    Order Gemma Takeout or Delivery

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    GEMMA ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Gemma

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    Reviews With Photos

    Sicilian Meatballs
    Lee Ann P.

    My friend and I had dinner here after starting with some cocktails at the bar. We were seated immediately as we had a reservation, at a very tiny table but when in the city this is often expected. Our servers were a little slow at the start but really turned it around (there was a private party also happening that I think had everyone a little extra busy until they got into the swing of it.) We started with a bottle of red and the meatball and fried burrata based on the servers recommendations and both were amazing. For our meal we split the mushroom pizza and the cacio e Pepe. The mushroom pizza was good but the cacio e Pepe was incredible and I will be dreaming about it for a long time. It's a cute Italian vibe inside and even though tight at times, a very cute and delicious spot overall

    fish of the day (black sea bass) $42 was meh, dolce vita cocktail (passionfruit lime) $17 was nice
    Austin K.

    Good service, nice sidewalk patio. $17 Dolce Vita cocktail was strong and tasty (passionfruit lime). Unfortunately the food was just ok for the price - the fish of the day ($42): bass was lukewarm, greens oversalted, potatoes were excellent though.

    Betty G.

    went for my birthday in November and loved everything about it. The space is elegant and has a beautiful"gilded age" look. Dark wood throughout with gorgeous chandeliers. The food is scrumptious! I had NY strip steak and it was by far the best I ever tasted! My family had seafood, pizza and short ribs. We had tasty cocktails and the servers were all friendly, knowledgeable and engaging without being overbearing. I look forward to returning.

    Burrata
    Carly C.

    Had a fantastic gluten free Italian dinner here, found through TikTok recs. They upcharge $8 for GF table bread, but it's good multigrain and went really well with the Burrata app. The Cavolo Nero salad was also great with finely chopped kale, quality anchovies and lots of grated parm. For entrees - I recommend the seafood Risotto! My friend said the Pappardelle (not GF) was also amaze. Kinda pricey but expected for NYC Bowery. Crowd really picked up around 6:30 even though it was a Tuesday. Aaand... Organic rosé!

    Alan R.

    Gemma is an upscale Italian restaurant connected to the Bowery Hotel. While there, we got a prosciutto pizza and mushroom ravioli pasta(was a daily special). Both were top notch and up there for some of the best Italian food we had had. The atmosphere is nice but with a slightly more casual and warm vibe when compared to other top scale Italian restaurants. I definitely would like to come back here in future trips.

    Tuna tartare
    Nicole K.

    This place is VERY cute. Interior is 10/10. Drinks were solid. Unfortunately everything else was pretty disappointing. Service is honest to god terrible, everything is so disorganized. It's impossible to walk because the tables are so close together. Food was mediocre at best, though portions were pretty big. Wouldn't recommend unless you're in the area

    Honeynut Ravioli
    Keeley G.

    Gemma is located in the Bowery hotel, accessible from the street and let me tell you that the vibes are immaculate. Perfect for date night or dinner and drinks with friends. Warm and inviting tones with candles and chandeliers, somehow romantic but not so much as to not be able to gather with friends. And the exterior floor to ceiling windows open in the warmer months. In order of what it does best 1) ambiance 2) drinks and 3) food. The back ardenti drink is delicious if you're a tequila fan. As for the pasta, many of our pasta dishes seemed like they could've been left in the water a bit longer, the noodles were just too hard for our liking. Overall good spot with solid food and good drinks. Would book again for a group outing!

    Gnocchi and Chianti, Rufina Riserva, Renzo Masi, 2016, Tosacana
    Tamara L.

    I had the gnocchi and it was incredible! Big portion, creamy sauce. YUM! I'd recommend getting a side of vegetables because there are none in the pasta itself. That and a glass of Chianti made for a delicious meal!

    Tagliolini, Branzino, Eggplant Parmesan, Risotto seafood
    Yuna C.

    Was very busy and loud, as expected for a Friday night - but was pleasantly surprised to be sat quickly. However, it was difficult to get our server and we felt as though we were being tossed to the next wait staff but having to wait for our server to actually order or make a request. I think the Focaccia served for the table was the most memorable - perfectly soft and just oily enough to wet our palate for more food. The Seafood Risotto was also very flavorful and had plenty of seafood from squid, clams, and mussels. I enjoyed the Taglioni as it was very fresh and light, but I think the pasta settled a bit making it very dense and hard to separate.

    Loyal C.

    Great outdoor vibe with a relaxed atmosphere. The service is super friendly and attentive. The food is decent--not mind-blowing, but good enough to keep coming back for the overall experience.

    Fruit & Yogurt Bowl, add Granola
    Maggie J.

    I used to really love Gemma, but it has seemed to have gone down hill in recent years. The interiors are lovely but the restaurant was super empty in the morning at breakfast. My husband and I had breakfast here on Friday morning because we were staying at the Bowery hotel. Service was fine but not overly attentive. I ordered a bone dry almond milk cappuccino that came decidedly wet. For breakfast I ordered the fruit and yogurt bowl with granola which was perfectly serviceable but nothing to write home about. My husband said that the breakfast sandwich was also fine, but we didn't come back for breakfast on Saturday or Sunday morning.

    Egg Sandwich Breakfast
    Kent V.

    This was an excellent brunch spot in a nice hotel. We had 3 adults and 1 kid in a spacious booth. Our servers were excellent - all helping each other bring items out and taking things away. I had the eggs in purgatory (baked eggs, tomato sauce, onions, olives, capers, thyme, parmigiano) which was delicious! Not super filling but packed a ton of flavor. Others in my party had the blueberry pancakes, egg sandwich, and eggs a la Gemma. We opted for their smoothies and these were delicious as well. We all enjoyed our meals but what really stood out was the amazing service. Prices are on the higher side but what did you expect in this area? Would definitely come back while visiting NYC.

    Bread for the table

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    7 months ago

    Always delicious, seasonal food. They have gf options and sitting outside is lovely. The interior is beautiful and the drinks are great.

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    Page 1 of 20

    Gemma Reviews in Other Languages

    Ask the Community - Gemma

    Is this restaurant kid-friendly? My sister is bringing her two small kids and a stroller

    Yes, it is. When are you planning to come in?

    Dogs allowed inside and outside?

    Yes I had brunch with my friend & her dog inside the restaurant. They did not have a problem at all.

    Don’t See Your Question? Ask Away!

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    Fumo - Roni pizza

    Fumo

    4.2(45 reviews)
    1.3 miChelsea

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    I absolutely love Fumo but this location is by far my least favorite of the bunch and needs a lot…read moreof work. Obviously, I love their food which is amazing and always why I come here. Particularly the penne funghi is to die for. Tried the linguine vongole clam pasta for the first time and was pretty good as well! Just wish there was more sauce and the clams were the tiniest size I've seen which was disappointing and to make matters worse, a good 1/3 of them were empty. Besides that, the meal was delightful and still great value as it was delicious with huge portions! Love! However, service at this particular branch is nowhere near as good as other branches. I understand it's busy and it's always incredibly crowded with people and cramped seating and loud music/voices but this was like no other. When I arrived party of 2, they had nearly 5 tables empty and yet we couldn't sit at any of them because the had to wait for reservations to see if they arrived and we had to wait 15 min but they said they'd let us know. We were forced to sit at the bar which the giant metal can of alcohol bottles took up 1/2 my seating/dining area and no one bothered to move it or ask if that was okay because obviously it wasn't but the didn't care. We waited awhile for the food to come and during that time we asked if there really wasn't any table availability since tables clearly open and the denied again even though reservations never came. Literally 3 tables remains consistently empty throughout our entire dining experience confined to the cramped bar area. They even closed the door, separating the outdoor diners which was weird and it became insufferably hot inside, even on a cold windy day. Bathroom situation here is also terrible as it is downstairs with steep narrow stairs and me and other customers almost bumped into each other and staff carrying multitude of food dishes and dirty dishes up and down the stairs. Never have I ever had such an undelightful experience going to bathroom at a restaurant. Additionally, sink water pressure either had no water coming out or a giant spray of water making it impossible to wash hands without getting a whole shower. This location really needs work. Only reason why I'm not giving it five stars is because I love Fumo as a whole. Just skip this location.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    0.9 miWest Village
    $$$

    We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

    L'Artusi has been on my radar for a while, ever since I heard it was a hot spot and saw reviews of…read moreit being one of the best Italian restaurants in NYC. Being Italian American, I'm hypercritical of spots like these - but nevertheless the positive reviews were overwhelming so I wanted to check it out for myself. One of my friends and I were looking to catch up, so I booked a table and off we went. While it can be tricky to get a reservation during prime dinner time, it's relatively easy to get a lunch reservation - or an early/late dinner. I managed to get a reservation for dinner at 9:15pm which was the earliest I could find. The restaurant is pretty unassuming on the outside - it looks like a converted brownstone and once inside we were greeted by a large space with a sceney vibe. The space is split between two levels with a large bar up front and a semi-open kitchen in the back. The decor was modern - with lots of greys and neutral tones which was a little unexpected. The main star of the menu is pasta, but they also have a few non-pasta mains as well as some crudo selections, apps, and sides. We decided to get a few apps, two pastas, and one side. To start, we went with the octopus, roasted mushrooms, burrata crostone, and focaccia. These were all really good, but my favorite was the mushrooms. I'm usually not a fan of mushrooms but these were prepared with red pepper and fried egg and were delicious; it cut through the earthiness and changed the texture to something I really enjoyed. The focaccia was also a standout - it's house made and was paired with a peppery oil that complemented the bread well. For mains we split two pastas - the caccio e pepe and the rigatoni. Both of these were very good, though I felt the rigatoni was the stronger dish. It was prepared with sausage ragu, soppressata, broccoli rabe pesto, and pecorino. The flavors worked really well together and the pasta was cooked al dente. The caccio e pepe was perfectly fine, I just feel it's been overplayed and didn't feel there was anything that stood out amongst the others I've tried. We also got a broccoli rabe as a side which was great. We couldn't leave without dessert and decided to get their olive oil cake and quattro formaggio cheesecake. The restaurant is known for the former - it was perfectly fine but I've had olive oil cakes elsewhere of the same or better quality. The cheesecake was the stronger dessert IMO - the combination of cheeses gave it an interesting, almost savory flavor. The brûlée top and mascerated strawberries were great texture and flavor complements. Service was great - the place was packed but service was consistently on point and everyone was friendly. Overall, I had a good experience at L'Artusi. While everything was very good, I'm struggling to find the exact reason why this place became such a hot spot compared to other Italian spots in the city. Nevertheless, you'll have a good meal here and I would definitely return if given the opportunity.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Bucatini Nero

    Bucatini Nero

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    2.3 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

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    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Francese chicken with lemon white wine sauce

    Francese chicken with lemon white wine sauce

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