Cancel

    Open app

    Search

    Gemma

    3.5 (797 reviews)
    ModerateItalian
    Open 7:00 am - 12:00 AM (Next day)
    Updated over 3 months ago

    Order Gemma Takeout or Delivery

    Gemma Photos

    Business Info

    GEMMA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Dogs allowed
    Good for groups

    You might also consider

    Recommended Reviews - Gemma

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Kurt F.

    Stopped in for an early dinner before seeing a theater show in the area. Great, farmhouse location attached to the Bowery Hotel with rustic exposed wood beams and cozy tables/booths. We had the crispy artichokes & potatoes and arincini to start. I'm not a fan of artichokes but would definitely order these again. For mains I chose the the Stracci pasta dish with butternut squash and mushrooms - was not a heavy dish which was a nice surprise. The Caci e Pepe was al dente and just enough sauce, perfect. Ended with an affogato - would have loved it to have been real gelato, but it seemed icy and as smooth as it could have been. For some great Italian in the Bowery, give this place a try.

    Banana bread
    Huong N.

    Had brunch at Gemma while visiting friends last weekend in New York. While the ambiance was cozy and warm, some of the seating felt a little cramped. Our waiter was really quick to coming to take our order and overall was very friendly. I had the blueberry pancakes, which was the perfect balance. The pancakes were fluffy and slightly sweet, combined with the blueberry compote which was a little tart. It is served warm with a small serving of vanilla butter on top! Definitely delicious and I would get again next time.

    Sicilian Meatballs
    Lee Ann P.

    My friend and I had dinner here after starting with some cocktails at the bar. We were seated immediately as we had a reservation, at a very tiny table but when in the city this is often expected. Our servers were a little slow at the start but really turned it around (there was a private party also happening that I think had everyone a little extra busy until they got into the swing of it.) We started with a bottle of red and the meatball and fried burrata based on the servers recommendations and both were amazing. For our meal we split the mushroom pizza and the cacio e Pepe. The mushroom pizza was good but the cacio e Pepe was incredible and I will be dreaming about it for a long time. It's a cute Italian vibe inside and even though tight at times, a very cute and delicious spot overall

    fish of the day (black sea bass) $42 was meh, dolce vita cocktail (passionfruit lime) $17 was nice
    Austin K.

    Good service, nice sidewalk patio. $17 Dolce Vita cocktail was strong and tasty (passionfruit lime). Unfortunately the food was just ok for the price - the fish of the day ($42): bass was lukewarm, greens oversalted, potatoes were excellent though.

    Betty G.

    went for my birthday in November and loved everything about it. The space is elegant and has a beautiful"gilded age" look. Dark wood throughout with gorgeous chandeliers. The food is scrumptious! I had NY strip steak and it was by far the best I ever tasted! My family had seafood, pizza and short ribs. We had tasty cocktails and the servers were all friendly, knowledgeable and engaging without being overbearing. I look forward to returning.

    Burrata
    Carly C.

    Had a fantastic gluten free Italian dinner here, found through TikTok recs. They upcharge $8 for GF table bread, but it's good multigrain and went really well with the Burrata app. The Cavolo Nero salad was also great with finely chopped kale, quality anchovies and lots of grated parm. For entrees - I recommend the seafood Risotto! My friend said the Pappardelle (not GF) was also amaze. Kinda pricey but expected for NYC Bowery. Crowd really picked up around 6:30 even though it was a Tuesday. Aaand... Organic rosé!

    Alan R.

    Gemma is an upscale Italian restaurant connected to the Bowery Hotel. While there, we got a prosciutto pizza and mushroom ravioli pasta(was a daily special). Both were top notch and up there for some of the best Italian food we had had. The atmosphere is nice but with a slightly more casual and warm vibe when compared to other top scale Italian restaurants. I definitely would like to come back here in future trips.

    Tuna tartare
    Nicole K.

    This place is VERY cute. Interior is 10/10. Drinks were solid. Unfortunately everything else was pretty disappointing. Service is honest to god terrible, everything is so disorganized. It's impossible to walk because the tables are so close together. Food was mediocre at best, though portions were pretty big. Wouldn't recommend unless you're in the area

    Tagliolini, Branzino, Eggplant Parmesan, Risotto seafood
    Yuna C.

    Was very busy and loud, as expected for a Friday night - but was pleasantly surprised to be sat quickly. However, it was difficult to get our server and we felt as though we were being tossed to the next wait staff but having to wait for our server to actually order or make a request. I think the Focaccia served for the table was the most memorable - perfectly soft and just oily enough to wet our palate for more food. The Seafood Risotto was also very flavorful and had plenty of seafood from squid, clams, and mussels. I enjoyed the Taglioni as it was very fresh and light, but I think the pasta settled a bit making it very dense and hard to separate.

    Honeynut Ravioli
    Keeley G.

    Gemma is located in the Bowery hotel, accessible from the street and let me tell you that the vibes are immaculate. Perfect for date night or dinner and drinks with friends. Warm and inviting tones with candles and chandeliers, somehow romantic but not so much as to not be able to gather with friends. And the exterior floor to ceiling windows open in the warmer months. In order of what it does best 1) ambiance 2) drinks and 3) food. The back ardenti drink is delicious if you're a tequila fan. As for the pasta, many of our pasta dishes seemed like they could've been left in the water a bit longer, the noodles were just too hard for our liking. Overall good spot with solid food and good drinks. Would book again for a group outing!

    Egg Sandwich Breakfast

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Randy C.
    149
    47
    5

    1 month ago

    The epitome of a 3.5 star restaurant. Solid. My wife did love their ragu! Service was ok

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    26 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dave K.
    145
    1037
    314

    6 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of LB J.
    0
    72
    22

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bunny L.
    0
    157
    38

    11 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 2
    Photo of Yuna C.
    526
    550
    1316

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Kent V.
    1586
    877
    2305

    2 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Loyal C.
    0
    121
    89

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Always delicious, seasonal food. They have gf options and sitting outside is lovely. The interior is beautiful and the drinks are great.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 5
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Nicole S.
    4
    109
    219

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Leon B.
    75
    21
    1

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 20

    Gemma Reviews in Other Languages

    Ask the Community - Gemma

    Is this restaurant kid-friendly? My sister is bringing her two small kids and a stroller

    Yes, it is. When are you planning to come in?

    Dogs allowed inside and outside?

    Yes I had brunch with my friend & her dog inside the restaurant. They did not have a problem at all.

    Don’t See Your Question? Ask Away!

    You might also consider

    Da Andrea - Chelsea

    Da Andrea - Chelsea

    4.6
    (837 reviews)
    1.2 mi
    $$$
    Locally owned & operated
    20 years in business

    Taylor's Tayke: Da Andrea is a great option for Italian…read moredining in Chelsea, with a warm atmosphere that works perfectly for date night or dinner with friends. The menu has plenty of variety across pastas, seafood, and cocktails, with some unique dishes that made the experience memorable. The drinks were a highlight, and the seafood options stood out the most for me. My Tipsy Tayke: The Fragola Fizz was juicy, fruity, and refreshing. The Forever Summer was another standout, with the smokiness of the mezcal blending really well with the fruit flavors without overpowering them. Both are easy recommendations depending on whether you want something fruity or a little more complex. My Taysty Tayke: Get Down & Dirty, Expeditiously: Seafood Ravioli Unique, flavorful, and packed with different seafood flavors. The ravioli itself was delicate and had a tendency to fall apart, but the flavor made up for it. Standout: Calamari Crispy, seasoned, and enjoyable. It had a slightly chewy texture, but I still found myself going back for more. The Carpaccio wasn't necessarily for me texture-wise, but I really enjoyed the greens and dressing that accompanied it. The garnish felt intentional and helped bring the dish together. The Pappardelle came with plenty of sauce but could have used more flavor overall. The complimentary bread was also tougher and chewier than I prefer. Desserts: The Lemon Sorbet was easily my favorite dessert. Bright, refreshing, and packed with real lemon flavor. The Mango Sorbet was another refreshing option with a smooth tropical sweetness. The Panna Cotta Cheesecake leaned closer to a mousse in texture and was definitely on the sweeter side. I especially enjoyed it with the cherry, which helped balance everything out. Service: Warm and attentive throughout the meal, fitting the inviting atmosphere. Plates From My Visit: Calamari Carpaccio Seafood Ravioli Pappardelle Lemon Sorbet Mango Sorbet Panna Cotta Cheesecake Fragola Fizz Forever Summer In Conclusion: A warm Chelsea Italian spot with strong cocktails, unique seafood dishes, and refreshing desserts. The Seafood Ravioli was the highlight of the savory side, but whatever you do, save room for that Lemon Sorbet. Stamped by Elajas

    Made a same day reservation to grab dinner here on a Friday evening. Got lucky with this, but not…read moresurprising as there is plenty of space both indoors and outdoors. The vibe and decor is pretty cool. Everything's a bit dimly lit to give off a nice date night vibe. We ordered a couple cocktails to start - the Andrea (for her) and the Desert Bloom (for me). Both were very refreshing and perfect for when we started our food. We split the VERDURE GRIGLIATE CON CAPRINO for our appetizer. This was perfect as we got nice veggies paired with the goat cheese. This was enough for both of us as we got a couple servings of the house bread. We then got to our main courses. While she got her seafood, I got the TORTINO DI MELANZANE. It didn't look like a big serving from the outside, but there was plenty of cheese to make it filling. All in all, very yummy food and we were done in about an hour. Can't expect anything more.

    Photos
    TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto
    TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto
    Bar
    Bar
    Spinach Ravioli, Filled with Truffle Mushroom

    See all

    Spinach Ravioli, Filled with Truffle Mushroom
    Olio e Più

    Olio e Più

    4.5
    (7.5k reviews)
    0.7 mi
    $$$

    Jose and the entire team at OLIO E PIÙ absolutely knocked it out of the park! I stopped in while…read morespending some time in the East Village, and this was easily one of the best Italian meals I've had in New York City. I ordered the Lamb Ragù pasta, and every bite was packed with rich, slow-cooked flavor. To start, my brother and I shared a pizza and the lobster appetizer, and both were incredible. My brother ordered the truffle pasta, and after stealing a few bites, I can honestly say it was just as unforgettable. The atmosphere was on another level. Even on a Tuesday night, the restaurant was buzzing with energy, full of happy people, great conversations, and an authentic Italian vibe that made you want to stay for hours. The service from Jose was outstanding. Friendly, attentive, and genuinely passionate about making sure we had an amazing experience. If you're looking for incredible Italian food, outstanding service, and one of the best dinner spots in the East Village, OLIO E PIÙ belongs at the top of your list. I'll definitely be back the next time I'm in the city.

    Food was good. The service was really good and everyone was hospitable. The ambiance of the…read morerestaurant was very nice and the pizza was my favorite.

    Photos
    Olio E Più NYC Greenwich Ave
    Olio E Più NYC Greenwich Ave
    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave
    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave
    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

    See all

    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC
    Ci Siamo

    Ci Siamo

    4.4
    (877 reviews)
    1.9 mi
    $$$

    A big restaurant with plenty of seatings. They even have outdoor on balcony…read more The staff was attentive, professional, and friendly. The mocktail industry was tasty. We had two appetizers, roasted carrots and sungold tomatoes. Both were wonderful. We could have a meal with those and bread. The rigatoni and orata were great as well.

    After I learned I would be coming here for a friend's birthday dinner, I was pleasantly surprised…read moreto learn that Ci Siamo was named Yelp's #1 restaurant in 2026. When we entered the restaurant and took the elevator up to the restaurant, we were delighted to find free wine provided for us to pour in the elevator. Admittedly, it was red wine, so not my favorite, and it did taste cheap, but still appreciated. To start off, we ordered the onion torta, focaccia, and smashed potatoes. The onion torta was surprisingly good and tasted like a form of french onion soup. As a focaccia enthusiast, the focaccia was fluffy and delicious. We also got the charred beans, carrots, ravioli, tagliatelle, ravioli, and trout to share. The charred beans were surprisingly the long beans and not the smaller ones we expected. However, they were very juicy and better than we thought they would be. The rigatoni resembled cacio e pepe with its pepperiness, the tagliatelle tasted like standard red sauce, but i did enjoy the ravioli and the ricotta inside. For dessert, we had the basque cheesecake which was alright, but I'm not the biggest fan of cheesecake. Overall, we had a great time at Ci Siamo and I would definitely recommend ordering the focaccia and onion torta and we could have skipped the carrots, beans, trout, and tagliatelle.

    Photos
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Tagliatelle
    Tagliatelle
    Torta Calabrese

    See all

    Torta Calabrese
    Zia Maria - Chelsea

    Zia Maria - Chelsea

    4.1
    (422 reviews)
    1.4 mi
    $$

    We came to Zia Maria for a late brunch/lunch situation on Saturday. The restaurant is beautiful and…read moreairy with a classic yet modern Italian feel. Reviews were promising so I was excited to try the food. I ordered the fusilli pesto pasta with a side of the garlic broccoli rabe. My pasta dish came with a small burrata on top. Instinctively I took a piece of that in to my mouth first and was met with the most rancid tasting cheese ever. The cheese was definitely not fresh and had a terrible smell on the outside. I moved this to the side to try the pasta which was honestly forgettable. There simply was not enough basil pesto in the dish, the sauce fell flat on taste and seasoning was nearly absent. The side of broccoli rabe was also so bad and forgettable. The stems were tough to chew, there was no salt and not a single speck of garlic in this dish. This is one of the priciest, grossest plates of pasta and vegetables I have ever had in the city. My friend ordered the eggs Florentine and said it was A-okay. Service was good and food came out on time but honestly I would not dine here again. They really need to step up their food quality if they want to continue doing business in the city.

    No wait at this restaurant on a Saturday afternoon which was nice since we were seated right away…read more The waiters were super friendly and efficient throughout the meal - checking in with us and giving refills of drinks. The food though...was alright, Their fresh made bread with olive oil was delicious and a nice starter. The calamari was lackluster and lowkey tasted frozen vs home made. The meatballs for $18 was insane because the meatballs were literally bite sized! When it came out we were actually shocked. The pastas were tasty and flavorful though! We do wish it came with protein for the price, but it was still solid.

    Photos
    Zia Maria - Chelsea
    Meat Lovers Pizza
    Meat Lovers Pizza
    Zia Maria - Chelsea

    See all

    Fumo

    Fumo

    4.1
    (53 reviews)
    1.3 mi

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Bathroom - cool design
    Bathroom - cool design
    Fumo
    Interior view of the restaurant

    See all

    Interior view of the restaurant
    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    0.9 mi
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    I called L'Artusi on Friday, August 21st just to check on a reservation, and the woman who answered…read morethe phone was immediately snotty. Instead of simply confirming it, she made a comment like "you should know if you've been here before," which was unnecessary and pretty rude for such a basic question. It wasn't a busy‑restaurant kind of tone--it was just attitude. Not exactly the first impression you expect from a place that tries to present itself as polished. A quick, polite confirmation would've gone a long way, but instead it felt dismissive and unwelcoming. For a restaurant with their reputation, having someone speak to guests like that over a simple call really doesn't help the image.

    Photos
    Kitchen area
    Kitchen area
    Bucatini Nero
    Bucatini Nero
    Olive Oil Cake

    See all

    Olive Oil Cake

    Gemma - italian - Updated August 2026

    Loading...
    Loading...
    Loading...